Video
Exit A, Central MTR Station, Exit A1, Hong Kong MTR Station
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Telephone
21807288
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Sun
11:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
同朋友慶祝生日，我哋去咗响交易廣場嘅紫玉蘭，裝修擺設，加上中環地段，比我感覺好似好高級，四周嘅客戶群，感覺非富則貴咁。但係食物嘅味道係咪去到「高級」呢個level呢？第一個上菜嘅係《四喜烤夫》，係一道齋菜，我幾喜歡呢道菜式，或者佢嘅味道啱我口味，家下我唔係無肉不歡嘅人，佢嘅味道剛好，同一般同款嘅菜式清淡，我幾喜歡佢個汁調得剛好，唔會過鹹；第二樣上菜嘅係《水晶肴肉》，呢款菜式都食過好多次，佢唔係特別好，係正常應有嘅水準；第三道菜式係《黑魚子煙燻初生蛋》，佢嘅溏心蛋做得幾好，可惜係我食唔到佢「黑魚子」嘅味道，我淨係知道我食緊隻蛋；第四道菜式係《松子繡球黃花魚》，唔食魚嘅我覺得賣相唔錯，亦係正常嘅味道，冇特別太大驚喜；第五道菜式係《蔥油餅》，佢同一般嘅做法唔同，外皮係鬆脆，但我個人覺得有啲乾，而且蔥嘅味道唔太突出，感覺佢咁做有啲嘥咗，我覺得呢道係可以做成唔錯嘅菜式，可惜味道唔夠；嚟到戲玉係我都幾期待嘅《紫玉蘭烤鴨》，我唔知點解係皮同鴨係分開上，即使皮有暖包「保溫」，但作用唔大。鴨皮嘅膻味我唔太接受，我未食過鴨係有膻味，我食得膻味嘅人都覺得臭；繼續係《脆煎灌湯小籠包》，皮太厚，我以為係因為要煎所以要做厚啲。佢個「灌湯」嘅味道太淡；跟住係蒸版本嘅《灌湯小籠包》，同《脆煎灌湯小籠包》嘅皮一樣咁厚，同樣係佢個「灌湯」係好淡味，完全係唔合格，以96蚊一籠感覺唔太合理，對我嚟講係淘大點心嘅水準；最後嘅甜品我冇食到，朋友們點左《雪燕香芒椰子盅》同《高力豆沙香蕉》，佢哋話《高力豆沙香蕉》勁甜，慶幸我冇食到。最後得知呢間紫玉蘭係美心集團旗下嘅，但想要走中高檔路線，除非啲「有錢人」係冇味覺，認真去食嘢嘅人，佢個水準唔好講有類似食物嘅鼎泰豐或者翡翠比較，就連海港都不如。呢個係我個人睇法，或者有人會覺得好食到爆衫，呢個純屬我個人見解。
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I eat at Shanghai Garden regularly, and I still get excited every time! Their pan-fried xiao long bao are always perfect—golden and crispy with that amazing burst of soup inside. I can't resist the fried seafood flat noodle, loaded with fresh shrimp and chewy noodles, or the silky bbq pork cheong fun. The har gao and siu mai are my go-to dim sum picks—so juicy! When I want something lighter, the vegetable soup noodle or comforting wanton chicken soup hit the spot. And yes, I’ve learned to love their braised chicken feet —so tender! The oyster omelette is my guilty pleasure—crispy edges, plump oysters.The servers already know my usual order, and they’re always so warm and quick. 10/10 for service
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闊別了近四年的中菜館，佢同 #翠玉軒 都是我曾經的會客食飯勝地。 今年的小團圓在紫玉蘭，包了廂房慢慢飯聚。🥢 玉蘭小品（雨花蔥油紅蜇頭、老上海糖醋小排骨、上海煎烹素鵝） 用蜇頭比用腳更加有口感，糖醋骨恰到好處，素鵝煎得甘香，即使打包返去食仍是脆。🥢 亨得利鮮蟹肉焗蟹蓋蟹肉絲絲分明，配上洋蔥同芝士，水準之上。🥢 崧茸一品花膠燉螺頭湯好似飲緊阿媽靚湯，飲完非常暖身。🥢 順天蠔皇大鮑魚手咁大嘅鮑魚，食完佢感覺被佢打爆個肚🥹但好足料！🥢 紫玉蘭烤鴨呢個烤鴨係全晚之最，每片都是薄薄，皮同肉分離，會建議你夾牛油果🥑哈密瓜一齊食，非常清新。🥢 東坡黑豚肉扣關東遼參東坡肉舊肉食得出用尚上之料，個芡汁同海參亦都非常配。🥢 瑤柱扒豆苗清新簡單。🥢 紅房子富貴海鮮炒飯粒粒分明，唔會過油，配菜亦都足料，又係一個打包咗返去食之後仍然覺得好食的餸。🥢 香芒野生雪燕椰子盅呢個食到撐住都要食，係好好食！ 佢將椰子肉變成奶凍，配上西米露同雪糕同芒果肉，簡直想食多個！是次食飯其實平均$2700 位，因為係熟客關係拎咗折扣；以呢個價錢食呢餐飯仲有埋招呼，覺得真心物超所值。
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來到中環晚飯，享用了紫玉蘭的食物：灌湯小籠飽（$96）是必吃的點心，一籠六件，外皮軟腍，豬肉肥瘦適中，湯汁微甜。竹笙繪全素（$148）健康的素食，竹笙有四片，再加上雜菌及小堂菜，清新可口。菠蘿咕嚕肉（$148）有新鮮菠蘿肉，加上車厘茄及青椒，酸甜開胃。咕嚕肉外脆內軟，有嚼勁。煎素鵝（$105）一共12件，腐皮香脆，夾著菇絲，味道及口感有層次。富貴海鮮炒飯（$188）賣相不俗，有帶子粒及蝦肉粒，米飯軟熟，炒得乾身。服務方面，不過不失。環境是新派中菜廳，優雅的風格。
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這𥚃食飯比較清靜及容易訂位。地方也舒服的，服務也不差。食物出品中規中矩，味道算唔錯☺️蔥爆牛肉～爆得幾香，份量唔少乾煸四季豆～炒得香，又夠乾身莧菜魚羹～好味👍🏻醬燒小黃魚～夠味桂花酒釀丸子～清淡不太甜鬧市中不錯的選擇
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