Video
1-min walk from Exit B1, Hong Kong MTR Station
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Telephone
22950238
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts.
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Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
座位: 150個，5個廳房
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Thu
11:30 - 15:00
18:00 - 23:00
Fri - Sun
11:30 - 15:00
17:30 - 23:00
Public Holiday
11:30 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
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Review (135)
星期日諗住一家人飲餐茶，去到利苑唔使等位，可以直入，一心以為自己好彩，點知是有原因的🫠首先點餐時見到有假期特色組合（蟹肉粥+鮑魚撈麵），想問下侍應有幾大份，佢話幫我睇吓，跟住即刻問我落得order未，咁我未知個組合有幾大份又點知要點幾多嘢食呢😤😤到上點心，個奶黃流沙包一上枱好似每個包都俾人篤過隻手指落去咁，勁唔開胃，問侍應，佢竟然話係正常😡😡之後上個蟹肉粥同鮑魚撈麵，個蟹肉粥又腥又冇味，想像唔到係利苑出品，個撈麵勁鹹食完個侍應仲係咁催埋單😡 呢間真係利苑最差嘅分店，一定冇下次
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蛋白杏仁茶係由生磨既杏仁煮成的，蛋白很多，呢個蛋白杏仁茶係我飲過最好飲既蛋白杏仁茶，而且可以選擇甜度，個人認為無糖都一樣好飲，因為杏仁味及蛋白味夠哂香。個蛋散炸得好酥脆，好薄，啲蜜糖唔會太多，味道剛剛好。個魚湯米線軟硬度適中，啲魚湯白白地熬得好好飲。#利苑
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濃湯過橋象拔蚌，問我要不要加米線底，我同意。另外叫XO醬白肉蒸斑球一份。問有什麼菜，介紹咗海味雜菜煲，我就跟侍應嘅介紹。轉頭返嚟，話冇咗海味雜菜煲，轉介蝦乾唐生菜，又話冇咗米線，提議轉芽菜底及泡米，都同意。我哋盡量都配合餐廳，侍應介紹得應該都係好嘅。魚到嘅時候，伴隨一隻烏蠅，然後黐咗上去，侍應用碟嘅鏟拎走咗個污染咗嘅魚塊，然後沒有重新攞過新嘅鏟，要我提佢。食咗兩小碗過橋象拔蚌之後，侍應攞住一大碟芽菜，好大聲問仲要唔要？收走啦！其實過橋象拔蚌芽菜及濃湯全部都唔係擺喺我哋張枱，因為佢哋俾我哋張枱實在太細，唔緊要，加錢配米線沒有，轉左做其他底，咁都要俾我食㗎，不過又真係影響到鄰座人客的食物要枱放，我免得麻煩便說好吧，我見仲有好多湯，費事阻住，叫佢攞啲湯過嚟我哋張枱，佢真係揼一聲放低，蓋都冇拎起就走咗啦，其實啲侍應識唔識點樣上過橋象拔蚌嘅呢？侍應有冇訓練過怎樣上菜嘅呢？我以為係有一個大湯碗裏便有好多湯有象拔蚌喺面，個底係有芽菜或者之類，加上其他配料一齊食（我估廚師應該係咁諗啩，咁先可以增加菜式嘅層次口感），唔係幾樣嘢分開。
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訂位，一小時還枱，食快餐？市道唔好仲係咁！極差入座落單等食物15分鐘，要客人拿拿聲食完即走，其實係快餐店，步美心後塵，職員似乎句句趕客，唔食下位，唔憂冇生意，糧照出，公司可能唔知地面情況，日日如是，冇改變！
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家陣時真係難搵到一間又好食、環境又舒服嘅中菜館，呢間就真係我心水！每次嚟香港，我都必定會去打卡，已經變成我嘅“精神食堂”啦！前幾日同大學老友記聚會，想搵個環境好、菜品又拎得出手嘅地方，我二話唔說就揀咗呢間。一入門，嗰種熱鬧又溫馨嘅氛圍，即刻就將聚會嘅快樂值拉滿，大家都直call揀啱地方。呢度嘅招牌乳鴿，簡直係必點之中嘅必點！上枱嗰陣，嗰金黃油亮嘅外皮，喺燈光下泛住誘人嘅光澤，淨係望住就已經令人直吞口水。油脂嘅香氣同肉香完美融合，每啖都超級滿足，我一個人食一隻都冇問題。除咗乳鴿同埋必試嘅鮑魚，真係令我大開眼界！個個鮑魚都碩大飽滿，肉質厚實有嚼勁，咬落去“卜卜”彈牙 。大廚嘅烹調手法簡直神了，用濃郁醇厚嘅鮑汁精心煨制，每一寸鮑魚肉都充分吸收咗鮑汁嘅精華，味道濃郁得嚟又唔會過於膩口，每啖都充滿高級嘅鮮味，正到冇朋友！其他餸都完全冇踩雷！招牌紅燒肉，色澤紅亮，入口即化，肥而不膩，瘦肉部分又唔柴，香甜嘅醬汁裹住每一舊肉，撈埋白飯我可以食兩大碗！仲有嗰道蒜蓉粉絲蒸蝦，粉絲吸滿咗蝦嘅鮮甜同蒜蓉嘅香味，爽口彈牙嘅蝦肉搭配軟糯嘅粉絲，一啖落去超滿足。店入面嘅服務都好貼心，服務員會及時幫手添水、換骨碟，態度親切又熱情，令人覺得好舒服。總之，呢間店唔論係家庭聚餐、朋友聚會定係商務宴請都超啱！強烈推薦畀大家，嚟香港一定要試下！
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