38
23
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1-min walk from Exit B1, Hong Kong MTR Station continue reading
All Branches (10)
Telephone
2295 0238
Introduction
Lei Garden offer Chinese cuisine, the chef's choice and seasonal dish.To meet changing time and expectations of customers, the Lei Garden Group has consistently pushed for innovation.It is to maintain standard and make improvements on the existing menu based on customer's feedbacks, and more importantly to demand each chef to create new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
座位:150 個,5 個廳房。\r\n
Opening Hours
Today
11:30-15:00
18:00-23:30
Mon-Sun
11:30-15:00
18:00-23:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Other Info
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (87)
Level4 2017-01-19
5207 views
轉眼又快過年,這晚就來到中環IFC利苑吃盆菜,預早慶祝農曆新年。利苑今個新年推了「新春發財好市盆菜」,而且更與軒尼詩 V.S.O.P Privilège干邑一起推出「重新發現港滋味」之「新春發財好市盆菜」外賣自取套餐(六位用,$2,288 / 十位用,$3,388)。每份盆菜套餐還會加送軒尼詩 V.S.O.P. Privilège 干邑70厘升、V.S.O.P 雞尾酒調酒酒譜及精美干邑酒杯 6 隻,供應期至2017年1月31日。盆菜用料名貴豐富,有齊鮑魚、花膠、海參、柱甫、發菜、蠔豉、生蝦、北菇、切雞、燒鵝、鯪魚球、火腩、枝竹、蘿蔔、蓮藕及西蘭花等,分量足料,而且各款食材都味道分明又入味。大家每款來一件已經相當滿足。大家除了吃盆菜,也另外點了利苑的其他菜式,包括我一向很喜歡的「特色濃湯過橋野生象拔蚌」,象拔蚌片爽甜不韌,配著鮮味濃湯,飲過後渾身暖笠笠。「禪關萬象豆苗」,菜名頗有禪意,其實是道好看又好吃的健康清新菜式。還有看似簡單的瑤柱蛋白炒飯,炒得飯粒分明,香噴噴。軒尼詩干邑向來就與中菜是好拍檔。這晚有機會一試以軒尼詩干邑調配成的應節雞尾酒,感覺時尚之餘亦更易飲。這杯「金銀滿屋」,以軒尼詩干邑加上柑桔及橙汁調配,清香甘甜,我超喜歡。而創作靈感來自農暦新年傳統椰汁年糕的雞尾酒「步步高陞」,入口口感細滑、味道香甜,椰奶與黑糖香相當突出,真的很像在飲干邑版椰汁年糕呢!至於熱雞尾酒「一家團圓」,一看賣相就不難猜到靈感是源自薑汁湯圓。軒尼詩干邑加上黑糖薑茶熱湯,再伴以芝麻湯圓。甜美溫心,特別適合冬日飲,兼有一家團團圓圓的好意頭。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-21
0 views
Booked table for 19:30 and we arrived 10-15min earlier, but no chance of sitting down before the designated time at all.  So we patiently waited and waited, finally was allowed into a busy busy restaurant with every table fully occupied.  The food must be good - and several items were no longer available on the menu.  We quickly grabbed what still on offer and when they turned up, the taste was good!  well worth the wait.  we had a delicious soup, followed by a special chicken - partially de-boned, so that's good, but the legs seemed smaller than usual and not much breast meat either.  pot beef rib on the bone also good but pales in comparison to the other dishes. veggie dishes all pretty good and flavoursome.  a fired fish filet was delicious, just not enough to go around.  steamed whole red spot garoupa was superb - we ate every last morsel of it and added plenty of plain white rice to soak up the sauce.  however, this meant the cured meat rice was left over and we happily doggie-bagged it for later.  not cheap, but convenient for catching the express to the airport before the midnight flight to London.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-04
215 views
We reserved a table for three people at 1 pm on June 3rd. I have arrived 15 min before and try to get a table. The concierge could not find our booking although I asked them to check a couple of times. At about 1 pm, they finally found our booking and our client arrived at about 1:05. We did not understand their mechanism of how to allocate tables to guests. Absolute majority of the people came later than us were seated before us. We felt embarrassed with our client standing for at least 10 minutes before we were seated. The restaurant is under staffed. It took 10 minutes and a few reminders before they gave us a pair of serving chopsticks. To be fair, the food quality is not bad. But the food ordering is chaotic, e.g. We tried to order a soup, the waiter told us there was only one kind left, we ordered, another waiter came and told us that was no longer available and asked us to change to another kind, a few minutes later, the same waiter told us again that was no longer available again. After 10 minutes, the waiter came back again and told us the first soup was available. The plain vegetable dish took an hour to come long after we finished all other dishes. The tables are very close to each other and the environment is noisy. At similar price, there are many better options in Central. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-20
2220 views
有論者認為厨出鳳城,我則說厨出利苑,很多名厨均出身利苑。利苑的新年糕點是中環送禮熱門選擇。新年已過,春茗話題之一是利苑紅棗糕不及去年。中間夾帶椰汁糕,讓口中兼具紅棗香和椰子香,但今年糕點糖太多,甜度太高,搶奪了紅棗清甜感覺。鴻星的紅棗糕則十分煙韌,但老人不適合。我認為海港酒樓的紅棗糕較佳,惜在年廿八已斷市。明年請早。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-03
2911 views
I was originally scheduled to visit on January 27th.So, I made a resevation on Novemver 14th on the website.But I got an unilateral cancellation e-mail from Lei-garden today because the date I reserved is fully booked. They said it was due to system error, but I can't understand.Why does they notice me 2 months after I booked?  Isn't it possible to notice directly?And is this the level of the Michelin 1 star restaurant?It was the first day of my trip to Hongkong with my mom and husband for the celebration of the 60th birthday of my mom, and the Peking Duck is my mom's favorite menu.Also, because it is a holiday in China, I can't book another restaurant.They  have ruined my trip. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)