40
23
16
1-min walk from Exit B1, Hong Kong MTR Station continue reading
All Branches (10)
Telephone
22950238
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
座位:150 個,5 個廳房。\r\n
Opening Hours
Today
11:30-15:00
18:00-23:30
Mon-Sun
11:30-15:00
18:00-23:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Other Info
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (90)
高質粵菜,旺得有理 Featured Review
Level4 2017-09-18
1291 views
貴客於中環「利苑酒家」設宴,小肥因當晚要充當柴可夫一職而一同被獲邀出席,實感榮幸之至。高級粵菜廳雖樓底偏矮,但光鮮o既裝潢配上四周雅緻o既靚花擺設,感覺可謂不失華麗。主人家一早已訂下菜單,並安排好溫婉友善o既服務生為各人分配好食物,大方又衛生。江南小品之金蒜拍青瓜:青瓜前菜爽脆醒胃。江南小品之冰燒三層肉:入口仍熱辣o既燒豬腩仔不但皮層鬆化香脆,入口更覺白雪雪o既豬肉軟熟得黎好富彈性,而且潤澤甜美,真係想搵麥兜唱返part「仲有最靚o既豬腩肉」!江南小品之冰鎮鮑魚:鮮鮑每人有一隻,師傅已預先一開三,方便客人食用。鮑魚片腍中帶脆,冰涼鮮濃,勁啱細佬口味。濃湯過橋美國野生象拔蚌:姐姐仔喺分象拔蚌前先放喺轉盤上繞場一周,俾各方好友拍拍照,果然係有料到!橙黃色o既湯底鮮濃甜美,飲落好有龍蝦香,而湯中o既象拔蚌食落亦爽甜薄脆,冇得頂呀!翠盞砵酒加拿大石蠔:同樣係每人一隻o既加拿大石蠔差不多有成隻碟咁大隻,真係幾誇張。外表呈金黃色o既炸皮好夠乾巧脆薄,蠔隻則厚而腍滑,極之香口。雙冬炆海星斑翅:小肥怕骨冇食魚,不過眼見席上o既賓客可於食完大大隻o既砵酒石蠔後以十分鐘內清哂整煲斑翅,仲要邊食邊讚啲魚皮滑溜,相信斑翅實為好魚也!鹽香蔥油雞:原隻蔥油雞果真皮香肉滑,就連雞胸肉都幼嫩過人,不用多點醬油已夠可口,!手打魚腐泡菜苗:翠綠o既莧菜嫩脆無比,頂面脹卜卜o既魚腐則鬆軟彈牙,芳香微甜,很是清秀。香煲飯焦臘味煲仔飯:姐姐仔喺餐桌上打開煲蓋,附近o既食客聞到飯香都不禁要探頭望多兩望,講真臘味煲仔飯o既賣相同香氣又的確非常吸引!香噴噴o既臘味飯不但飯粒晶瑩飽滿,當中o既臘腸同膶腸均香濃潤甜,吃畢滿口臘味香,腸胃當真十分滿足。棗皇鮮百合燉雪蓮子:蓮子棗皇湯水清甜潤喉。金絲脆麻花:脆麻花清香脆巧,輕盈味佳。奶皇千層糕:千層糕鬆軟微甜,柔潤輕巧,且毫不溜滯。「利苑酒家」環境高雅舒適,招呼貼身周到,廣東菜式精美高質,餐店於各方面都輕易獲取滿分,難怪可於閒日晚市都咁旺場,掂呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-19
7711 views
轉眼又快過年,這晚就來到中環IFC利苑吃盆菜,預早慶祝農曆新年。利苑今個新年推了「新春發財好市盆菜」,而且更與軒尼詩 V.S.O.P Privilège干邑一起推出「重新發現港滋味」之「新春發財好市盆菜」外賣自取套餐(六位用,$2,288 / 十位用,$3,388)。每份盆菜套餐還會加送軒尼詩 V.S.O.P. Privilège 干邑70厘升、V.S.O.P 雞尾酒調酒酒譜及精美干邑酒杯 6 隻,供應期至2017年1月31日。盆菜用料名貴豐富,有齊鮑魚、花膠、海參、柱甫、發菜、蠔豉、生蝦、北菇、切雞、燒鵝、鯪魚球、火腩、枝竹、蘿蔔、蓮藕及西蘭花等,分量足料,而且各款食材都味道分明又入味。大家每款來一件已經相當滿足。大家除了吃盆菜,也另外點了利苑的其他菜式,包括我一向很喜歡的「特色濃湯過橋野生象拔蚌」,象拔蚌片爽甜不韌,配著鮮味濃湯,飲過後渾身暖笠笠。「禪關萬象豆苗」,菜名頗有禪意,其實是道好看又好吃的健康清新菜式。還有看似簡單的瑤柱蛋白炒飯,炒得飯粒分明,香噴噴。軒尼詩干邑向來就與中菜是好拍檔。這晚有機會一試以軒尼詩干邑調配成的應節雞尾酒,感覺時尚之餘亦更易飲。這杯「金銀滿屋」,以軒尼詩干邑加上柑桔及橙汁調配,清香甘甜,我超喜歡。而創作靈感來自農暦新年傳統椰汁年糕的雞尾酒「步步高陞」,入口口感細滑、味道香甜,椰奶與黑糖香相當突出,真的很像在飲干邑版椰汁年糕呢!至於熱雞尾酒「一家團圓」,一看賣相就不難猜到靈感是源自薑汁湯圓。軒尼詩干邑加上黑糖薑茶熱湯,再伴以芝麻湯圓。甜美溫心,特別適合冬日飲,兼有一家團團圓圓的好意頭。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-02
178 views
今天剛巧在香港國際金融中心有 function. 便與各為食好友到這酒樓試食特色美食。酒樓位置及装修始終是高级食府,一般食物質素會有一定的保證。除了美酒外,预訂了一個 Alaska 長腳蟹。是用新鮮蟹肉用蛋炒。這個菜色叫 "黎作". 是取創作厨師的姓氏作為菜名。這菜色火候很好。味道十足。真的是很特別。另一款特色菜為炆東星班。班片 size 很大塊,用瓦罉炆特別入味。份量當然足夠一圍枱用啦。果然特色酒樓有特色菜色。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-10
1101 views
利苑真係唔係係間間好食!銅鑼灣嗰間利苑簡直差到嘔電服務差野又難食碟叉燒干到呢、又鞋、所以呢一世禮拜呢間銅鑼灣利苑都係返返去中環我們要把你吃掉了真係整得好好味唔知呢個好似蛋嘅物體落左啲咩呢⋯⋯超級正鮑魚又整得好食IFC利苑咁多人、係有原因架!唔係同一個名間間都有保證嘅!太明白了其他餸菜忘記拍照樣樣野都好食啦⋯⋯ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-21
1101 views
Booked table for 19:30 and we arrived 10-15min earlier, but no chance of sitting down before the designated time at all.  So we patiently waited and waited, finally was allowed into a busy busy restaurant with every table fully occupied.  The food must be good - and several items were no longer available on the menu.  We quickly grabbed what still on offer and when they turned up, the taste was good!  well worth the wait.  we had a delicious soup, followed by a special chicken - partially de-boned, so that's good, but the legs seemed smaller than usual and not much breast meat either.  pot beef rib on the bone also good but pales in comparison to the other dishes. veggie dishes all pretty good and flavoursome.  a fired fish filet was delicious, just not enough to go around.  steamed whole red spot garoupa was superb - we ate every last morsel of it and added plenty of plain white rice to soak up the sauce.  however, this meant the cured meat rice was left over and we happily doggie-bagged it for later.  not cheap, but convenient for catching the express to the airport before the midnight flight to London.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)