53
31
21
1-min walk from Exit B1, Hong Kong MTR Station
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Telephone
22950238
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts.
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Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
座位: 150個,5個廳房
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Thu
11:30 - 15:00
18:00 - 23:00
Fri - Sun
11:30 - 15:00
17:30 - 23:00
Public Holiday
11:30 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
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Review (135)
星期日諗住一家人飲餐茶,去到利苑唔使等位,可以直入,一心以為自己好彩,點知是有原因的🫠首先點餐時見到有假期特色組合(蟹肉粥+鮑魚撈麵),想問下侍應有幾大份,佢話幫我睇吓,跟住即刻問我落得order未,咁我未知個組合有幾大份又點知要點幾多嘢食呢😤😤到上點心,個奶黃流沙包一上枱好似每個包都俾人篤過隻手指落去咁,勁唔開胃,問侍應,佢竟然話係正常😡😡之後上個蟹肉粥同鮑魚撈麵,個蟹肉粥又腥又冇味,想像唔到係利苑出品,個撈麵勁鹹食完個侍應仲係咁催埋單😡 呢間真係利苑最差嘅分店,一定冇下次
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蛋白杏仁茶係由生磨既杏仁煮成的,蛋白很多,呢個蛋白杏仁茶係我飲過最好飲既蛋白杏仁茶,而且可以選擇甜度,個人認為無糖都一樣好飲,因為杏仁味及蛋白味夠哂香。個蛋散炸得好酥脆,好薄,啲蜜糖唔會太多,味道剛剛好。個魚湯米線軟硬度適中,啲魚湯白白地熬得好好飲。#利苑
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濃湯過橋象拔蚌,問我要不要加米線底,我同意。另外叫XO醬白肉蒸斑球一份。問有什麼菜,介紹咗海味雜菜煲,我就跟侍應嘅介紹。轉頭返嚟,話冇咗海味雜菜煲,轉介蝦乾唐生菜,又話冇咗米線,提議轉芽菜底及泡米,都同意。我哋盡量都配合餐廳,侍應介紹得應該都係好嘅。魚到嘅時候,伴隨一隻烏蠅,然後黐咗上去,侍應用碟嘅鏟拎走咗個污染咗嘅魚塊,然後沒有重新攞過新嘅鏟,要我提佢。食咗兩小碗過橋象拔蚌之後,侍應攞住一大碟芽菜,好大聲問仲要唔要?收走啦!其實過橋象拔蚌芽菜及濃湯全部都唔係擺喺我哋張枱,因為佢哋俾我哋張枱實在太細,唔緊要,加錢配米線沒有,轉左做其他底,咁都要俾我食㗎,不過又真係影響到鄰座人客的食物要枱放,我免得麻煩便說好吧,我見仲有好多湯,費事阻住,叫佢攞啲湯過嚟我哋張枱,佢真係揼一聲放低,蓋都冇拎起就走咗啦,其實啲侍應識唔識點樣上過橋象拔蚌嘅呢?侍應有冇訓練過怎樣上菜嘅呢?我以為係有一個大湯碗裏便有好多湯有象拔蚌喺面,個底係有芽菜或者之類,加上其他配料一齊食(我估廚師應該係咁諗啩,咁先可以增加菜式嘅層次口感),唔係幾樣嘢分開。
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訂位,一小時還枱,食快餐?市道唔好仲係咁!極差入座落單等食物15分鐘,要客人拿拿聲食完即走,其實係快餐店,步美心後塵,職員似乎句句趕客,唔食下位,唔憂冇生意,糧照出,公司可能唔知地面情況,日日如是,冇改變!
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家陣時真係難搵到一間又好食、環境又舒服嘅中菜館,呢間就真係我心水!每次嚟香港,我都必定會去打卡,已經變成我嘅“精神食堂”啦!前幾日同大學老友記聚會,想搵個環境好、菜品又拎得出手嘅地方,我二話唔說就揀咗呢間。一入門,嗰種熱鬧又溫馨嘅氛圍,即刻就將聚會嘅快樂值拉滿,大家都直call揀啱地方。呢度嘅招牌乳鴿,簡直係必點之中嘅必點!上枱嗰陣,嗰金黃油亮嘅外皮,喺燈光下泛住誘人嘅光澤,淨係望住就已經令人直吞口水。油脂嘅香氣同肉香完美融合,每啖都超級滿足,我一個人食一隻都冇問題。除咗乳鴿同埋必試嘅鮑魚,真係令我大開眼界!個個鮑魚都碩大飽滿,肉質厚實有嚼勁,咬落去“卜卜”彈牙 。大廚嘅烹調手法簡直神了,用濃郁醇厚嘅鮑汁精心煨制,每一寸鮑魚肉都充分吸收咗鮑汁嘅精華,味道濃郁得嚟又唔會過於膩口,每啖都充滿高級嘅鮮味,正到冇朋友!其他餸都完全冇踩雷!招牌紅燒肉,色澤紅亮,入口即化,肥而不膩,瘦肉部分又唔柴,香甜嘅醬汁裹住每一舊肉,撈埋白飯我可以食兩大碗!仲有嗰道蒜蓉粉絲蒸蝦,粉絲吸滿咗蝦嘅鮮甜同蒜蓉嘅香味,爽口彈牙嘅蝦肉搭配軟糯嘅粉絲,一啖落去超滿足。店入面嘅服務都好貼心,服務員會及時幫手添水、換骨碟,態度親切又熱情,令人覺得好舒服。總之,呢間店唔論係家庭聚餐、朋友聚會定係商務宴請都超啱!強烈推薦畀大家,嚟香港一定要試下!
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