Video
1-min walk from Exit B1, Hong Kong MTR Station
continue reading
Telephone
22950238
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts.
continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
座位: 150個，5個廳房
Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Thu
11:30 - 15:00
18:00 - 23:00
Fri - Sun
11:30 - 15:00
17:30 - 23:00
Public Holiday
11:30 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
RELATED ARTICLES
Review (135)
星期日諗住一家人飲餐茶，去到利苑唔使等位，可以直入，一心以為自己好彩，點知是有原因的🫠首先點餐時見到有假期特色組合（蟹肉粥+鮑魚撈麵），想問下侍應有幾大份，佢話幫我睇吓，跟住即刻問我落得order未，咁我未知個組合有幾大份又點知要點幾多嘢食呢😤😤到上點心，個奶黃流沙包一上枱好似每個包都俾人篤過隻手指落去咁，勁唔開胃，問侍應，佢竟然話係正常😡😡之後上個蟹肉粥同鮑魚撈麵，個蟹肉粥又腥又冇味，想像唔到係利苑出品，個撈麵勁鹹食完個侍應仲係咁催埋單😡 呢間真係利苑最差嘅分店，一定冇下次
continue reading
蛋白杏仁茶係由生磨既杏仁煮成的，蛋白很多，呢個蛋白杏仁茶係我飲過最好飲既蛋白杏仁茶，而且可以選擇甜度，個人認為無糖都一樣好飲，因為杏仁味及蛋白味夠哂香。個蛋散炸得好酥脆，好薄，啲蜜糖唔會太多，味道剛剛好。個魚湯米線軟硬度適中，啲魚湯白白地熬得好好飲。#利苑
continue reading
濃湯過橋象拔蚌，問我要不要加米線底，我同意。另外叫XO醬白肉蒸斑球一份。問有什麼菜，介紹咗海味雜菜煲，我就跟侍應嘅介紹。轉頭返嚟，話冇咗海味雜菜煲，轉介蝦乾唐生菜，又話冇咗米線，提議轉芽菜底及泡米，都同意。我哋盡量都配合餐廳，侍應介紹得應該都係好嘅。魚到嘅時候，伴隨一隻烏蠅，然後黐咗上去，侍應用碟嘅鏟拎走咗個污染咗嘅魚塊，然後沒有重新攞過新嘅鏟，要我提佢。食咗兩小碗過橋象拔蚌之後，侍應攞住一大碟芽菜，好大聲問仲要唔要？收走啦！其實過橋象拔蚌芽菜及濃湯全部都唔係擺喺我哋張枱，因為佢哋俾我哋張枱實在太細，唔緊要，加錢配米線沒有，轉左做其他底，咁都要俾我食㗎，不過又真係影響到鄰座人客的食物要枱放，我免得麻煩便說好吧，我見仲有好多湯，費事阻住，叫佢攞啲湯過嚟我哋張枱，佢真係揼一聲放低，蓋都冇拎起就走咗啦，其實啲侍應識唔識點樣上過橋象拔蚌嘅呢？侍應有冇訓練過怎樣上菜嘅呢？我以為係有一個大湯碗裏便有好多湯有象拔蚌喺面，個底係有芽菜或者之類，加上其他配料一齊食（我估廚師應該係咁諗啩，咁先可以增加菜式嘅層次口感），唔係幾樣嘢分開。
continue reading
訂位，一小時還枱，食快餐？市道唔好仲係咁！極差入座落單等食物15分鐘，要客人拿拿聲食完即走，其實係快餐店，步美心後塵，職員似乎句句趕客，唔食下位，唔憂冇生意，糧照出，公司可能唔知地面情況，日日如是，冇改變！
continue reading
家陣時真係難搵到一間又好食、環境又舒服嘅中菜館，呢間就真係我心水！每次嚟香港，我都必定會去打卡，已經變成我嘅“精神食堂”啦！前幾日同大學老友記聚會，想搵個環境好、菜品又拎得出手嘅地方，我二話唔說就揀咗呢間。一入門，嗰種熱鬧又溫馨嘅氛圍，即刻就將聚會嘅快樂值拉滿，大家都直call揀啱地方。呢度嘅招牌乳鴿，簡直係必點之中嘅必點！上枱嗰陣，嗰金黃油亮嘅外皮，喺燈光下泛住誘人嘅光澤，淨係望住就已經令人直吞口水。油脂嘅香氣同肉香完美融合，每啖都超級滿足，我一個人食一隻都冇問題。除咗乳鴿同埋必試嘅鮑魚，真係令我大開眼界！個個鮑魚都碩大飽滿，肉質厚實有嚼勁，咬落去“卜卜”彈牙 。大廚嘅烹調手法簡直神了，用濃郁醇厚嘅鮑汁精心煨制，每一寸鮑魚肉都充分吸收咗鮑汁嘅精華，味道濃郁得嚟又唔會過於膩口，每啖都充滿高級嘅鮮味，正到冇朋友！其他餸都完全冇踩雷！招牌紅燒肉，色澤紅亮，入口即化，肥而不膩，瘦肉部分又唔柴，香甜嘅醬汁裹住每一舊肉，撈埋白飯我可以食兩大碗！仲有嗰道蒜蓉粉絲蒸蝦，粉絲吸滿咗蝦嘅鮮甜同蒜蓉嘅香味，爽口彈牙嘅蝦肉搭配軟糯嘅粉絲，一啖落去超滿足。店入面嘅服務都好貼心，服務員會及時幫手添水、換骨碟，態度親切又熱情，令人覺得好舒服。總之，呢間店唔論係家庭聚餐、朋友聚會定係商務宴請都超啱！強烈推薦畀大家，嚟香港一定要試下！
continue reading