82
26
7
Exit A, Central MTR Station/ Exit A1, Hong Kong MTR Station continue reading
Telephone
25251163
Introduction
Located at Exchange Square in Central, The Square, with its award-winning authentic Cantonese cuisine, is a popular destination with the city's food lovers. The restaurant features both cozy booth seating and spacious private function rooms. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
11:00-15:00
18:00-23:00
Mon-Sun
11:00-15:00
18:00-23:00
Public Holiday
11:00-15:00
18:00-23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Review (126)
Level4 2017-08-07
4747 views
剛撰文寫國金點心放題圖鑑,有人問翠玉軒又如何。在國金開業前,此店位於股市交易市場旁,何等高尊貴。現在仍可視為美心酒樓集團的旗艦店。我很喜歡此店裝修格局,認為環境比食品優勝。個人經驗體會如下:第1位:咖喱牛臉肉用上上等牛肉,加上咖哩惹味,有人「俾面」,是中環人所愛。第2位:龍皇餃賣相霸氣,餃內充滿龍蝦肉,味道比蝦餃濃郁,有新意。 第3位:脆脆龍鳳卷高級春卷,勝在造型好,如竹樹節節上升,生意人喜歡。第4位:瑤柱豆苗同樣是以食材討好你,兩大球瑤柱很貴氣,味濃得不得了。可以賺多兩「球」,好意頭。第5位:鮑魚酥鮑魚很鮮味,酥餅便一般水平。第6位:燕窩鷓鴣粥鷓鴣粥是冷門食品,不得不試。第7位:义燒酥賣相靚,要多人分享。第8位:义燒全是梅頭,肥瘦適中。第9位:瑤柱桶仔飯類似臘味竹筒飯,以瑤柱多取勝。第10位:燒賣蝦靚爽口。總括而言,以貴價食材,裝修設計取勝。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-03
13432 views
Visited this renowned Cantonese restaurant and my fellow diners were unimpressed from the start as all signature dishes were sold out. Service was fair considering the crowds. We ordered the lesser-known recommended dishes; the ox tail was tender and rich but too heavily seasoned such that it left a lasting thirst, the steamed cod was smooth and fresh but the flavor of the "fungi flowers" were lost in preparation, the stuffed whelk with Portuguese sauce was somewhat ordinary, the "royal" beef cutlets were well marinated although the onion rings were soggy, the peppered and salted deep fried fish (椒鹽九肚魚) were crispy and golden but again overdoing the pinch of salt, the prawn in vegetable and mushroom stew was fresh and the grilled scallop was good but didn't go well with Peking duck wraps. All in all, perhaps we should give the place a second try with its gourmet dishes, as even with the credit card discount we considered $328 per head a bit overpriced for this meal without the too-popular items. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-02
334 views
一行十人來為好友慶生, 人多可以叫多啲嘢食😋😋😋 先嚟幾度小食有機腐衣鮮淮山, 腐衣啫係腐皮, 但係我一片都見唔到,唔通溶咗落個汁度 😂 , 醬汁係日式芝麻汁, 沒花巧東西, 鮮淮山感覺清新。 😄蔥油菠蘿海蜇球, 到底它是水母的哪個部位呢? Google 唔到, 求解說 😆😆 這個質感很爽口啊 😉西班牙黑豚叉燒, 叉燒嘅肉質係幾好食嘅, 如果可以多一點燒烤嘅香味會更加好 😆 個人比較欣賞旁邊啲蠔油豆 😆😆松茸海螺燉土雞, 茶壺上的湯,賣相精緻可愛, 海螺加雞鮮味十足, 松茸令湯加上層次感, 打開茶壺, 享受裏面的松茸, 菌香在口中迴旋 😚😚葡汁焗釀響螺, 很多朋友喜歡這個煮法, 可能因為靚靚? 雖然響螺好淋, 但葡汁的確遮蓋了海螺的鮮味 😆從外面走進餐廳, 見到很多食客都點了士多啤梨蝦, 這個很開胃, 味道調得不錯, 但蝦味不足 😅😅雞縱菌扁四季豆, 有點鹹, 味太濃搶走雞縱菌的香氣,浪費了,吃落像雞髀菇 😂😂😂中餐的競爭很激烈, 晚是質素有點飄忽, 午市點心可能比較出色? 真係唔知,因為未試過,但我知 帶咗個唔係美心嘅蛋糕,收咗二百蚊切餅費 😂😂飢Point : 6/10#hungermarch #飢詩 #非飢詩 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-28
360 views
在交易廣場中,地點方便,內裡環境令人感覺舒服放鬆,但服務水準一般,食物一般,浪費了個地方。食物分3輪叫,叫服務會比較困難,起碼叫4,5次先有人行到埋身,本人燥底,有少少火。一開始叫了煲老火湯,以及3個前菜。才7點15分,懷舊金錢雞已經冇貨。第2輪,7點20左右,已經有部分菜式冇貨。第3輪,8點,本來想叫花雕蒸虎蝦,個侍應話要等半小時,見我們仲考慮,又話要超過半小時。真係同我唔識野,餵15分鐘酒,蒸3分鐘,等半小時都有多啦,仲話要等超過半小時,即係叫我們不要點啦。好,轉咖喱牛面,這次仲利害,侍應同我地講,因為即炆,要等45分鐘以上。算啦,咁叫個炒飯,半隻脆皮雞食飽就走。其實我覺得如果這裡餸菜存貨少又要等得長時間,不如在菜單上列明每日限量,以及制作時間,令客人點菜時有個心理準備。如果我知樣樣都冇貨,我訂位時就已經落埋單啦。因為冇叫鮑參翅肚,價錢方面都算經濟,7個人才3000左右,信用卡還有折扣,每個人三百幾。但講真,在這位置上食飯,我會預算每人五百至壹千,但食物水準同服務水準反而係重點。我要經濟我就不會在這裡食啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-18
702 views
翠玉軒係美心集團旗下咁岩我有信用卡優惠,我同老婆來試下丫,因為係我同老婆結婚周年紀念日,所以我搵左間有名廚曾獲過獎又是米芝蓮一星嘅中菜廳,但其實翠玉軒又唔算我想像中咁貴者,晚市來講。【鳳膽花雕蒸虎蝦(配灼河粉)】上枱先即場撈河粉,未食已經聞到陣陣酒香,而且大蝦鮮甜彈牙。【咖喱牛臉肉】難得係牛臉肉,甚少食到,叫左黎試下,少少辣好惹味,加上脆口鍋巴,簡直絕配。【滋味炆牛尾】必點!送飯一流!牛尾肉非常嫩,又'林',吸收哂醬汁好野味!建議兩個人共享一份,因為份量頗大,一個人食再送飯會好易飽。【椒鹽九肚魚】 外脆內嫩,內裡又多肉又多水份,炸得岩岩好。下次一定會再來試下,服務又幾好,值得一讚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)