Read full review
2016-05-01
415 views
Came here on a saturday afternoon after walking down from PMQ to Central.I always go to Oddies Wanchai branch but never this one in Central Gough Street. There is a lot of space in here, and also a lot of more flavors of ice cream, and styles of ice cream (such as the cone being covered in white chocolate too).Decided to try their newest flavor:Espresso with salted caramel and toffee brittle = Burnt Fingers.Interesting caramel flavor, I like how it's a bit salty and not as sweet.Left one is the
I always go to Oddies Wanchai branch but never this one in Central Gough Street.
There is a lot of space in here, and also a lot of more flavors of ice cream, and styles of ice cream (such as the cone being covered in white chocolate too).
Decided to try their newest flavor:
Espresso with salted caramel and toffee brittle = Burnt Fingers.
$43
40 views
0 likes
0 comments
$43
30 views
0 likes
0 comments
Surprisingly less ginger flavor but a lot of honey, very sweet due to the butterscotch, but it's very interesting how it really has cake chunks and crumbles inside of the ice cream.
I would definitely try again (when I'm less full), the interesting full popcorn cone ice-cream (in which its cone is made of chocolate).
Post