Oddies

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依間雪糕雞蛋仔店真係歷史悠久，四年前仲係灣仔舊舖未搬到中環。店面有少少不起眼，不過店內大大張文宣海報，可惜除咗我之外已經冇其他客人幫襯非常寧靜，而店舖位置就係位於好好飲嘅朱古力飲品店Hakawa Chocolate隔離兩個舖位咋❗️飲完朱古力就過嚟食返杯雪糕雞蛋仔😛店內有位置可以坐低慢慢食😋👓Night Wolf $66(S)意大利紐紋低脂軟雪糕、布朗尼朱古力碎雞蛋仔、香脆牛油酥、自家製精選雪糕、熱情果奶凍、脆脆片份量其實都大杯三個人食冇難度😛除咗有雪糕同雞蛋仔，都幾多配料😋雞蛋仔新鮮熱辣整所以暖笠，而且非常脆口，當中有朱古力粒餡料但一咬朱古力係半溶狀態，唔會太甜，佢始終唔係好專業嘅雞蛋仔舖所以不是很重雞蛋味，但整體來講佢個雞蛋仔係好食😋紐紋雪糕係有朱古力和牛奶雪糕而成，不過牛奶味道似煉奶雪糕偏甜，反而朱古力就甜度剛好而且頗濃郁朱古力味好稠身，當然兩溝味道係最好食😛雪糕份量都幾多，價錢的確唔算平但佢聲稱採用意大利低脂雪糕，雪糕質感的確都好滑同偏挺身熱情果醬真係好重熱情果味，主要積聚左係底部，但差唔多食到尾嘅時候好滯而熱情果醬的酸甜味有少少醒胃嘅感覺，加上醬汁撈埋雪糕食真係好夾味評分：8.

西貢小妹出上環，真係冇幾分耐性都唔得，究竟上環有咩魔力？男朋友今次帶左我去「Oddies」，「Oddies」係一間主打雞蛋仔和自家製雪糕Gelato嘅本土小店，一月嘅時候聽過佢地要結業嘅消息，不過多得香港人嘅支持，佢地仲營業中！☺️一次滿足兩個願望嘅雪糕雞蛋仔Night Wolf（$66/Small，$87/Large）雞蛋仔即叫即整，布朗尼和朱古力碎餡料都算幾足，配上幼滑嘅意大利扭紋低脂雪糕，和自選嘅薄荷朱古力雪糕，仲有熱情果奶凍，層次感十足！最重要嘅係，就算雪糕痴住左雞蛋仔，雞蛋仔都依然保持香脆！如果唔想食雞蛋仔，淨食雪糕都得架！Gelato 每日供應12款，款款都以真材實料用傳統方法—用奶、忌廉、糖及蛋黃等自家製成，保證真材實料，原汁原味！

外脆內軟既雞蛋仔好難遇到... 聽聞中環有間專賣雞蛋仔，又見Menu咁多款口味，就搵日特登走上去食😋 裝修好modern, 睇得出係好用心設計，同附近既藝廊相映襯，然後我對佢個雞蛋仔期望更加高。即叫即整，睇佢落材料嗰下，都睇得出佢唔會咁依，分佈得幾平均。我叫既係cookies and cream, 夠味既，但似乎同佢款蛋味又唔係特別夾。外脆內軟呢一點，佢做到80分架，再脆少少更好！只係要特登走上去食多次，我又冇咁既動力咼😂 系該區工作/居住既朋友，不妨試試

喺上環食完飯仲係有啲肚餓，所以就去咗呢間幾出名嘅雞蛋仔店🍳佢唔單止有賣好多唔同口味嘅雞蛋仔，仲可以買gelato🍦-🍰Red Velvet 紅絲絨雞蛋仔🧇-原本見網上話呢隻味麻麻哋🥶所以嗌嘅時候有啲驚伏👀但因為一向都好鍾意有creamcheese嘅嘢所以就決定買呢隻味🙈一開頭食嗰陣心諗點解同平時冇分別🧇原來因為最外圍個層都冇咩red velvet，到雞蛋仔嘅中間先多啲🥺如果分佈平均啲就好😛食到中間嗰陣就完全食到粒粒red velvet🍰雞蛋仔外脆內軟，入面嘅 red velvet餡酸酸甜甜，完全唔會膩🥰下次試吓鹹嘅雞蛋仔先👅👅-評分：8.2/10價錢：$30-📍Oddies Foodies 上環📍-

-Very well made egg waffles, although pricer than the streets.-amazing ice cream! great taste and isn't too sweet.-Will visit again.

前幾日介紹完軟殼蟹吐司🍞，今日又介紹另一樣掃街美食！上星期日我係中上環，行完PMQ，諗住行返落上環坐車走，路過見到呢間舖頭非常多外國人幫襯，所以都入去湊熱鬧😋試下有咩美食先！香港人一定有食過雞蛋仔，但靜係食原味？定食一D特別口味？Oddies Foodies 最出名就係雪糕雞蛋仔😋！仲要係用意大利🇮🇹雪糕Gelato🥰添！雪糕係採用低脂朱古力gelato，佢質地唔太粘，反而似平時軟雪糕🍦，🍫味道好突出。雪糕底部放左一堆牛油酥，好似一堆牛油曲奇碎咁，食左底唔會因爲雪糕溶化而變得稔身，依然非常脆口，而又有牛油🧈獨特香味，真好吸引。雞蛋仔同樣充滿新意，因為要配合返朱古力味，雞蛋仔中間放左布朗尼朱古力碎。一啖雞蛋仔，一啖雪糕，朱古力味會變得更加突出，成個口腔都係嗰陣甜甜香氣🥰！而且，一冷一熱組合，好似冰火交融咁，一個軟身，一個脆口，真好過癮。當然，雞蛋仔未出到非常好味，唔會話好香蛋香，但都依然脆身，所以我覺得都整得幾好味👍🏻岩哂夏天同朋友行街食返杯！

【Kido $89】⠀- 雞蛋仔是一種香港原創的傳統街頭小吃，單吃已經夠讓人滿足了，Oddies主打冰凍軟滑的gelato，而Kido這一款有大量Nutella口味的sauce，香氣超濃口感很棒。焦糖果仁脆脆亦點綴了雪糕雞蛋仔的味道，令這個甜品的口感層次更多～

🍨 The Mob Eggette Parfaits HK$69 (S).雖然揀S size，但其實一個人都食唔晒。材料有黑芝麻麻薯雞蛋仔、牛奶Gelato、抹茶雪糕、蘋果柚子果凍、威化脆脆。雪糕甜品黎講材料豐富，仲要有Gelato，個人覺得價錢合理。.🥛 牛奶Gelato，牛奶味道都算重。感覺口感可以再結實啲。🤪 (唔知道有無受個日天氣幾熱，加上我要影相，所以開始溶，而影響口感。) 🍵 抹茶雪糕，茶味都幾出，而且少少苦甘味，比較驚喜。.不過真心雞蛋仔一般，入面麻糬嘅份量好少，雞蛋仔本身亦都唔香脆。😂 Gelato係不錯，不過揀雞蛋仔真係純粹打卡。

記得搵呢間店舖嘅時候，行咗好多層樓梯，個日店舖位置嗰條街比較靜。裝修都較簡單，因為黃店所以嚟幫襯！一試就愛上了😍意大利紐紋低脂軟雪糕 細size$66 大size$87雪糕配料有brownie朱古力碎雞蛋仔，牛油酥，熱情果拉動，脆脆片。大細Size係半塊/一塊雞蛋仔嘅分別。我覺得自己一個食嘅話，細size係啱啱好～🥰 好鐘意佢地嘅牛奶&朱古力雪糕味道綿滑，香濃。雞蛋仔仲係即整，裏面有好多一粒朱古力碎，再配上多種配料口感非常豐富😍好想食多次丫🤩🤩🤩不過係2月食個陣，好似係黃店告急。唔知依家仲係唔係度😭 希望可以捱過疫情好反嘅時候啦🙏🏻

唔知點解呢幾日食極唔飽，食完正餐個甜品癮就發作😳今次突然好想食雪糕又想食雞蛋仔🤤就揾到呢間一次過滿足我兩個願望🥰之前喺灣仔成日放完就去食，原來而家搬咗去上環，搵返回憶❣️𓂂👍🏼搬咗之後新增咗座位可以堂食🪑店內設計簡單，但有漫畫風格😍網上睇到原來主理人係法國藍帶廚藝學校🤩店主真係超級好😚我地揀左好耐，但依然好有禮貌咁serve，又俾我地試gelato味道，最後臨近收舖時，都唔趕客，仲叫我地慢慢坐☺️Gelato 有low-fat 選擇，適合減肥人士😳雞蛋仔有好多選擇 ，甜鹹都有✨—————𓂂🍦 -$66(S)-|意大利扭紋低脂軟雪糕•brownie朱古力碎雞蛋仔•香脆牛油酥•熱情果奶凍•脆脆片•scoop of the day|🤎🤎🤎🤎🤍(咁大杯都只係佢既S size😳!!😍先講雞蛋仔，我覺得真係好好食🥰外面脆卜卜，入面䁔笠笠，每粒都有流心朱古力🍫黑朱古力➕牛奶軟雪糕，唔會甜到漏，chocoholic表未好中意🤤仲有passion fruit panda cotta中和甜味😋😖不過唔係幾食到奶凍，scoop of the day係芝麻味gelato個人覺得唔太夾🤨同埋唔係幾食到脆脆片🥺)—

好多年前佢啱啱開嘅時候係灣仔食過幾次，搬咗去上環都仲未有機會去就見到話佢哋可能要close，好彩依加唔洗姐😝！！整體來講呢度嘅雪糕有驚喜過呢度嘅雞蛋仔，有機會要再去試佢嘅gelato，見到有low fat peanut butter同black sesame都好似好正😍！.Ate at this place when it first opened in wanchai 😋 and we loved it 😊 but didnt really get a chance to try it when it moved to Sheung Wan! overall the egg waffle 🧇 was great 👍 nice and crunchy and tons of chocolate bits 🤤 but the low fat gelato was surprisingly really good! next time we come we have to try some of their gelato 🍨 really want to try the peanut bu

🌳🍂 𝗪𝗼𝗼𝗱𝘀 $69 𝗦義大利低脂牛奶軟雪糕, 肉桂蘋果批雞蛋仔, 蘋果醬, 橘子啫喱, 自家製海鹽焦糖雪糕, 肉桂脆脆𝗂𝗍𝖺𝗅𝗂𝖺𝗇 𝗅𝗈𝗐 𝖿𝖺𝗍 𝗆𝗂𝗅𝗄 𝗀𝖾𝗅𝖺𝗍𝗈 𝗐𝗂𝗍𝗁 𝖼𝗂𝗇𝗇𝖺𝗆𝗈𝗇 𝖺𝗉𝗉𝗅𝖾 𝗉𝗂𝖾 𝖾𝗀𝗀𝖾𝗍𝗍𝖾𝗌, 𝖺𝗉𝗉𝗅𝖾 𝖼𝗈𝗆𝗉𝗈𝗍𝖾, 𝖼𝗂𝗍𝗋𝗎𝗌 𝗃𝖾𝗅𝗅𝗒, 𝗌𝖺𝗅𝗍𝖾𝖽 𝖼𝖺𝗋𝖺𝗆𝖾𝗅 𝗀𝖾𝗅𝖺𝗍𝗈, 𝖼𝗂𝗇𝗇𝖺𝗆𝗈𝗇 𝖼𝗋𝗎𝗆𝖻𝗅𝖾-deadline fighters deadline fighting on 31/1! so glad that they announced they are able to run the shop for a few more months because i'm desperately wanting to try their other creative parfaits >< seeing all those rigid egg waffles on insta made me sickkkk but it turned out quite disapponting becau

O D D I E S ◌ ⚘ ◌ ⚘ ◌An egg waffle ice cream shop that I’ve bookmarked for a long time and finally managed to try out! Went there after knowing that they are closing down and you know what? They just announced that they will be able to run the shop for a few more months until further notice! What a good news! So for those who still haven’t tried them out yet or wanna revisit them, be sure to go there before it’s too late! We opted for the Kido which has Italian low fat milk gelato with Nutella s

第一次食Oddies應該係五年前 係灣仔舊舖仲未搬到中環 當時已經鍾情於Oddies既軟雪糕 前排見到Oddies會係一月尾結業 超唔捨得⁣⁣不過有好消息 老闆話暫時會繼續做落去 有機會做到7月8月呀⁣⁣💛良心店家仲提供優惠俾香港人 每杯都平左$6 ⁣The mob(S) $69-$6⁣⁣🍼Oddies既軟雪糕果然唔會令人失望 意大利低脂牛奶軟雪糕 牛奶味好濃郁 軟滑帶點空氣感⁣🍵第一次試佢既自家製抹茶雪糕 比想像中濃郁 不過仍然滿足唔到茶控 口感軟滑 但略微偏甜⁣🍳黑芝麻麻糬雞蛋仔 有驚喜 就算同雪糕放埋一齊 放得耐左 仍然保持到香脆 麻糬口感軟糯帶點拉絲 略嫌芝麻味偏淡 要咬到芝麻粒先食得到芝麻香⁣🍎雪糕底下有蘋果柚子果凍 個人認為同抹茶雪糕唔太夾⁣🧇再落啲仲有威化脆脆 即使夾係雪糕中間 口感依然脆身 整體口感更豐富

Life is better with ice cream平時放假無野做 我都好鐘意去中上環影下相 搵下好野食今次去左Oddies 到食tea今次我點左一個 Woods同埋Nutella Chocolate雞蛋仔Woods入面有 肉桂味既雞蛋仔Milk fav Gelato 海鹽雪糕 同埋啲肉桂脆粒成個口感好驚喜 先食左雞蛋仔配Gelato 再食埋底既肉桂脆粒配海鹽雪糕係好有咬感 同埋成個肉桂味好香好出Nutella Chocolate 雞蛋仔同樣出色同埋佢食落係好重好香既Nutella味同埋有小小朱古力粒粒 好香好有口感再配埋Woods既Gelato食成個味道又唔同左 多左一分奶香味出左黎@oddiesfoodiesLocation: CentralPrice (10 is expensive): 6/10Yummy (10 is delicious): 7/10