18
8
2
10-min walk from Exit K, Central MTR Station continue reading
Telephone
31418888
Introduction
At the hotel’s lofty and light-filled lobby, Murray Lane is a vibrant addition to Hong Kong’s bar scene in the heart of Central’s financial neighbourhood, offering a trend-setting environment to enjoy the best selection of premium artisanal spirits, wines and craft beers. The newly introduced Tapas Brunch on the weekend serves a tantalising selection of Spanish favourites perfect for sharing among the table. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
*Lunch: 12:00 to 17:00 Tapas Brunch: Saturday & Sunday 12:00 to 14:30 Aperitivo Hour: Monday to Friday 17:00. to 18:00
Payment Methods
Visa Master AE UnionPay JCB
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (34)
Level2 2024-01-14
1093 views
呢個半自助餐(semi buffet)已經食咗唔止一次,但係一路冇時間post所以寫返個食評俾佢。因為見到又有promotion,所以去食。款式一定唔算多,但係全部嘢都新鮮嘅。有湯,有頭盤有cold cut。少量熱食seafood paella,prawns and mussels! 仲有幾款甜品。Main course有牛(要加錢),雞,魚,risotto。 Main course可以再做好啲。 Dessert - 有芝士蛋糕🍰,生果🍎朱古力🍫OK啦。不過不失。最衰個餐唔包咖啡茶。。服務一流!有人幫你斟湯,開門,check feedback etc絕對值得一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
中環人經常都要尋覓地方happy hour最好有少少嘢食,又唔好太貴終於俾我發現咗Murray lane呢間位於Murray酒店平台飲品係買一送一老實講,一杯飲品唔係太平最平都要$218 但係最抵嘅係出邊嘅小食係任食嘅而且款式都幾多,一啲都唔Hea 有Parma Ham 有三文魚黑魚子餅有芝士波(熱辣辣㗎 )有雞卷有炸魷魚有餃子等等等等嘢食嚟講全部都係高質直頭可以當dinner咁睇吓我幅相,我以為我食緊自助餐添而且坐得都OK舒服幾個人飲杯酒,食吓嘢傾吓偈中環人嘅福音到啦🤍🥂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-31
513 views
Gent’s Afternoon TeaHKD 728 for Two Persons同朋友仔都係第一次嚟,食物同環境都好出色,職員服務態度非常友善,主動幫我哋影合照,又會詢問有無咩特別需要,係開心嘅用餐體驗,而且無限時,可以慢慢食慢慢傾計,過一個悠閑下午茶時間。SAVOURYTruffle GougeresMushroom Duxelles TartPumpkin Smoked Chicken SandwichRoasted Beef, Beurre Noisette, Yorkshire PuddingCarb Meat with Pineapple Salsa, CoconutLaksa EspumaCheese selection with Fig ChutneySWEETSSea Salt Caramel Hazelnut Praline MousseCakeTiramisu with MasalaEarl Grey Tea Cheese Cake with TangerineSCONESBeachwood Smoked Cheddar SconeGreen Tea SconeCheese Sauce, Fig Chutney, Strawberry Jam continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-08
677 views
今日同家人去了Murray Hotel 的 Garden Lounge 食半自助餐,這間酒店前身是政府大樓,現改裝為酒店。因位置在香港公園對面的斜路中,旁邊沒有商場和住宅。所以人流不太多。這裡有打卡位,很特別的,所以順道來食晚餐。餐廳面積不太大,有室內和戶外座椅,十分闊落。食物方面主菜有4個選擇,西冷牛扒,焗龍蝦,石斑魚和意大利雲吞。主食方面質素一般,沒有驚喜。但自助吧就相當唔錯。自助吧冷盤:海鮮-法國生蠔,鮑魚,凍蟹,麵包蟹,蝦和青口等。刺身-三文魚和墨魚等Parma Ham,火腿和芝士各式沙律菜熱食:火雞,威靈頓三文魚,北京烤鴨,白酒汁煮藍貝青口,烤蔬菜和炒飯等-忌廉蘑菇湯和幾款麵包-水果有西瓜,菠蘿,蜜瓜和哈密瓜等-甜品,有十多款選擇,還有Movenpick雪糕,相當豐富。自助吧款類雖然不太多,但應有的都有,就是不食主菜,也能滿足。相當滿足的一餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-11-26
570 views
Nestled within the opulent confines of The Murray, it has contemporary ambiance, combining sleek design with a touch of elegance. The chic and inviting atmosphere makes it the perfect setting for a relaxed meal or a lively gathering with friends. Whilst most guests flock here for its afternoon tea or delightful libations, I find the lunch offerings equally enjoyable. The semi-buffet lunch features a flavourful array of appetisers, tapas, desserts, etc.  - 𝙰𝚙𝚙𝚎𝚝𝚒𝚜𝚎𝚛𝚜 & 𝚃𝚊𝚙𝚊𝚜 -✧ 𝙈𝙪𝙨𝙨𝙚𝙡 𝙚𝙨𝙘𝙖𝙗𝙚𝙘𝙝𝙚✧ 𝙁𝙧𝙞𝙚𝙙 𝙘𝙝𝙤𝙧𝙞𝙯𝙤✧ 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙖𝙣𝙘𝙝𝙤𝙫𝙞𝙚𝙨✧ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣✧ 𝘾𝙤𝙡𝙙 𝙘𝙪𝙩𝙨 & 𝙘𝙝𝙚𝙚𝙨𝙚✧ 𝙋𝙖𝙣 𝙘𝙤𝙣 𝙩𝙤𝙢𝙖𝙩𝙚✧ 𝙂𝙖𝙢𝙗𝙖𝙨 𝙖𝙟𝙞𝙡𝙡𝙤✧ 𝙋𝙖𝙙𝙧𝙤𝙣 𝙥𝙚𝙥𝙥𝙚𝙧𝙨✧ 𝙎𝙥𝙞𝙘𝙮 𝙗𝙧𝙖𝙫𝙖Out of the variety of tapas, fried chorizo and gambas ajillo were my personal favourites. The fried chorizo had slightly charred exterior with succulent meat infused with smoky paprika flavor. The gambas ajillo consisted of plump shrimp enhanced but not overwhelmed by the lively, lingering warmth of the garlicky oil.  - 𝙼𝚒𝚍𝚍𝚕𝚎 -✧ 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙨𝙥𝙖𝙣𝙞𝙨𝙝 𝙥𝙖𝙚𝙡𝙡𝙖 (5/10)The paella had some promising elements but failed to achieve an ideal balance. The use of squid ink lent a pleasant briny flavour. However, there was too much broth, leaving the rice soggy instead of separate grains. While it featured an appropriate assortment of seafood, they lacked seasoning, imparting a faint taste.  - 𝙼𝚊𝚒𝚗 -✧ 𝙎𝙚𝙖𝙧𝙚𝙙 𝘽𝙖𝙧𝙧𝙖𝙢𝙪𝙣𝙙𝙞 (6/10)✧ 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘼𝙣𝙜𝙪𝙨 𝘽𝙚𝙚𝙛 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 (8/10)The highlight was the grilled Angus beef tenderloin, expertly cooked to medium-rare. The tender cuts had a pleasing pink flesh that melted in the mouth. It was paired with a decadent foie gras that lived up to high expectations. As the butter-soft foie gras coated the palate, its rich aroma and melt-away texture stood out as not overly greasy, in perfect balance.  - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -✧ 𝘾𝙧𝙚𝙢𝙖 𝘾𝙖𝙩𝙖𝙡𝙖𝙣𝙖✧ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙋𝙖𝙨𝙩𝙧𝙞𝙚𝙨Two standouts were the crema catalana and chocolate mousse cake. The crema catalana delivered an interplay between the silky custard and caramelised sugar topping. However, the mousse cake truly impressed with its intense yet well-balanced chocolate flavor, and the texture was sumptuously silky that each bite seemed to dissolve on the palate rather than be consumed, definitely deserves the highest praise.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)