Morton's of Chicago

140
26
4
1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27322343
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Bar Monday - Saturday 5pm - 11pm Sunday 5pm - 10pm Dining Room Monday - Saturday 5:30pm - 11pm Sunday 5pm - 10pm
Opening Hours
Today
17:30 - 23:00
Mon - Sat
17:30 - 23:00
Sun
17:00 - 22:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
144
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
http://www.mortons.com
About
Morton’s of Chicago, The Steakhouse is located in the vibrant Tsim Sha Tsui district overlooking the famous Victoria Harbour. Morton's has remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. Morton’s serves the best available USDA aged grain-fed beef and is renowned for the extensive, award-winning wine list.

Review (185)
Level4 2018-11-30
1344 views
每年嘅11月我都特別開心,因為我同男朋友生日都係呢個月份👫今次嚟到呢間幾特別嘅餐廳,如果你係慶祝生日或者某啲節日提早訂位嘅話😋會有一個祝福字句同埋名嘅menu、 甜品同埋侍應會幫我哋影相,即刻曬出嚟放落張卡到😍一開波即刻有勁大個麵包😱外面焗到脆脆地,入面夠鬆軟,搽埋牛油更加正😋不過如果你食曬成個包嘅話,之後應該唔使食嘢😂.Appetizer#JumboLumpCrabCake ($210)😋好味指數:(8/10)外面煎過嚟, 一切開見到入面全部都係蟹肉😍蟹肉食到有鮮味,加埋微酸嘅醬汁也不錯👍🏻.Soup#LobsterBisque ($180)😋好味指數:(7/10)叫咗一碗兩個人share✌🏻每人有一嚿龍蝦肉,味道還好有小小咸,不過性價比唔高😖.Prime Steak#BoneInRibeye ($748)😋好味指數:(7.5/10)嗌咗5成熟😝賣相都幾靚,肉好厚而且夠juicy,不過食落去比較有咬口,唔算淋,要用小小牙力🤣前面食咗包同埋蟹餅,呢塊扒兩個人share都夠飽飽😙最後有一個檸檬梳乎里做甜品😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
又係每月八婆聚會🤣👯‍♀️見好耐冇黎Morton’s食啦,咁就一於趁weekdays人冇咁多黎😋之前都黎過一兩次,呢度好出名生日會印你個名喺menu留念,又會影相呀咁,都真係幾貼心😚咁我地都例牌同其中一個姐妹預祝生日啦、有免費甜品嘛😋一坐低點左菜,當然先上個招牌洋蔥包啦,果然好香👏🏼🤤我地叫左個rib eye,再加D菜同一個mac & cheese 大家share。「壽星女」話想飲湯,我地就叫左招牌洋蔥湯同龍蝦湯🤓先來返我地最愛既洋蔥包🥖,還是一上桌是熱辣辣,有好幽香既洋蔥味。加埋佢既香滑牛油真係冇得揮🤤~食食下兩個湯就來了👏🏼👏🏼我之前來的時候已點過洋蔥湯,不過今次的洋蔥湯一上就見好大pat芝士🧀有D驚左😅食第一啖就覺得好咸,可能太重芝士啦,飲飲下到底先飲到D洋蔥既味道😅龍蝦湯就明顯比洋蔥湯更出色😋聞已經聞到好香既海鮮味,一入口龍蝦味好重、個湯濃郁得黎又唔會太heavy或creamy,只係好滑,仲食到唔少龍蝦肉,襯返個洋蔥包食真係一流👍🏼我地叫個ribeye🥩🥩係可以4人分,店員都好貼心話如果大家想熟既程度唔一樣都可以安排,咁我同其中一個就想medium,另外兩個就想再熟D都可以。佢就先切左畀我同medium既朋友,然後後上畀另外兩個well done 朋友🥩🤤結果一切就見到佢烤得有幾靚!而且佢烤到個面係脆架😍😍友人話even well done都唔會鞋,唔錯! 👍🏼而我呢件 (1/4) 煮得剛好medium,外熟內紅,非常tender同有肉香,D肉汁都好香。再來就係沙津🥗菠菜蘑菇同埋mac & cheese – 沙津既菜好新鮮同夠crunchy,唔錯👌🏼不過菠菜就煮得有D過左,淋左少少; 反而D蘑菇就好香,個汁都有淡淡既蒜味😚Mac & cheese🧀個面就焗到有D乾,不過一食入面都好creamy既,D 芝士又係好多好多好多好濃,我覺得其實減返少少個比例會更好。食得都好滿足,同埋佢都有個例牌souffle,咁我地就打算試下叫多一份dessert大家share,就揀左個key lime pie🍰個souffle就合乎預期,夠香夠熱、蛋香剛好但又夠軟滑。但個key lime pie就過甜,而且有D芝士騷味…😅應該係D cream 用得over左。雖然key lime應該都係幾甜下,因為佢係用鍊奶去整,但應該有返青檸汁去中和返係酸甜並中。不過呢個死甜得太利害,個餅底又唔夠鬆脆,所以我地每一試左一啖頂唔順就放低了 (連相都冇影…)🙊🙊🙈整體都食得好開心既,佢既service都係好好,環境都好舒服,而且永遠都咁受歡迎 (我地7點到已8成full,到7點半已full 哂仲要係星期二晚),不過既然畀得500蚊食一餐,當然個expectation 會高D啦😌 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-19
110 views
上個星期天,我和我的家人一起去了 Morton's Of Chicago 吃晚飯。我們到達餐廳,便看到了維多利亞港醉人的夜景。做好了以后,服务员就开始帮我们把包放在椅背上。这里的服务非常贴心。他们给了我们一个餐牌。餐牌裡面的食物都很吸引。我們點了 Morton's Chilled Prime Seafood Platter,$ 1,120  Caesar Salad, $155這個沙拉的味道很好吃。他們在沙拉上面加了很多芝士,芝士味很濃。那上面的麵包脆脆的,很好吃。Center Cut Prime Ribeye, $720Center Cut Filet Mignon, $628这个牛肉很JUICYYYDry Aged USDA Prime Bone in New York, $898這塊牛肉的牛肉味非常重。 因為它在紐約的牛肉庫裏待了42天,所以這塊牛肉很入味。Morton's Lengendary Sundae, $208z这杯甜品是我吃过最好吃的Sundae。厨师亲手把Sundae上面的Whipped Cream 打出来,所以很滑。Whipped Cream 下面有一层厚厚的                    Brownie, Brownie裡面的巧克力味道很濃。Brownie 下面就有一層Häagen-Dazs 的雪糕。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-12
491 views
去慶祝生日 見到餐牌上面印咗自己個名寫住生日快樂真係覺得間餐廳喺personalized service方面做得唔錯 嘢食整體算係幾高質 crab cake and steak 都十分推薦 最後仲有人幫我地用即影即有影相 成件事都幾開心! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-02
1028 views
We visited Morton’s of Chicago to celebrate our first anniversary. As a classy American steakhouse, the atmosphere was relaxing and comfy, tableswere well-decorated and waiters were welcoming. It is a well-known fact that this restaurant offers “tailor-made menu” to diners for their special occasions, like birthday and anniversary celebrations. Therefore, we had our unique menu for that night, in which “Happy Anniversary, our names and date” were printed. We felt so warm and glad to see these on the menu; indeed, I was a bit flattered. The first appetizer was a complimentary onion bread. We were all shocked by its size when it was served. It was as big as my head! We were soon attracted by its herbs’ aroma. The crispy crust was covered with  herbs and the inside was very soft and full of the scent of onions. We almost finished the whole bread, which was unusual to my boyfriend as he was not a bread lover. Our second appetizer was Jumbo Lump Crab Cake. It was undoubtedly the best crab cake I have ever had in Hong Kong. Despite of the jumbo size of the cake, what amazed me most was the jumbo slices of the crab flesh in the cake. Unlike other pasty crab cakes, it was not made with mixture of crab meat and ingredients. This crab cake was made with slices of crab meat and it tasted very fresh and had a clear fleshy texture. For our main dish, of course, we ordered steak. It was lucky that there was a new seasonal menu and the waitress recommended us Dry-Aged USDA Prime Bone-in New York, 18oz if we were looking for a stronger taste of beef meat. We were glad that the steak did not disappoint us. We asked for medium, and the steak offered was pink, juicy, marbled with fat and of a distinctive taste. Though marbled with fat, it was not fatty at all. The taste of meat was much stronger than the non-dry-aged ones. We liked the taste so much that we did not need much mustard to further season it. For the side dishes, we had Grilled Jumbo Asparagus and Truffle Matchstick Fries. Some people dislike the grassy taste of asparagus, yet, I am a fan of asparagus. The grilled asparagus was much more  juicy and tender than I had expected. The vinegar seasoned was a great match with the grilled asparagus; it brought out the sweetness of the vegetables, making a right balance between the grassy and sweet tastes. For the fries, it was indeed named Parmesan & Truffle Matchstick Fries. Yet, my boyfriend was a bit allergic to  cheese so we asked them not to add the cheese. As expected, the fries looked as slim as matchsticks. In fact, every potato matchstick was fully fried which tasted crispy. It was served very hot and nothing can beat freshly fried potatoes. However, the scent of truffle was softer than we expected. Yet, truffle was not the focus of the dish, so overall; we were still satisfied with the freshly fried potato matchsticks. At last, we were treated with a complimentary dessert for the special occasion, it was a jumbo soufflé. Though it was free, it surprised us with it super soft and fluffy texture. Finishing the soufflé, we ended our meal with great satisfaction. In short, we had a great night celebrating our anniversary at Morton’s of Chicago. Not only were the dishes delicious, the service and atmosphere were satisfactory too. I would highly recommend couples and families to celebrate their special occasions in this cozy steakhouse.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)