Morton's of Chicago

254
42
11
2-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27322343
Introduction
It is located in a hotel, with a great view of Victoria Harbour. It provides premium aging steak and different kinds of seafood. continue reading
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
17:00 - 22:00
Mon - Fri
17:00 - 22:00
Sat - Sun
11:30 - 15:30
17:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Diners
Number of Seats
144
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Spot payment
About
Morton’s of Chicago, The Steakhouse is located in the vibrant Tsim Sha Tsui district overlooking the famous Victoria Harbour. Morton's has remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. Morton’s serves the best available USDA aged grain-fed beef and is renowned for the extensive, award-winning wine list.

About Reward Scheme
Review (339)
Level4 2021-09-19
2346 views
🥳登登登登!終於到熊妹生日大日子!咁開心的日子緊係要慶祝下喇!📌懶懶熊神神秘秘咁帶左熊妹黎到尖沙咀《喜來登酒店》🏨,仲要走後門入,原來係上到4️⃣樓的《Morton’s of Chicago》排房食貴價西餐呀🤩。📌實不相暪,熊妹真係好少可黎高級餐廳食高級西餐,懶懶熊此舉真係好抵讚🥰。📌黎到高級餐廳,當堂變成高貴人士,熊妹都即刻收起大媽聲線,講野都唔敢太大聲,挺胸收腹,眼望前,行路要好有自信咁。📌華麗的水晶燈💎,散發出柔和的光線,營造非常浪漫嘅氣氛。四方形枱鋪上白色嘅的枱布,潔淨又高雅,典型西式餐廳的怖局。📌一入到餐廳,全場爆滿咁濟,有穿西裝的來應酬傾生意,有一對一對的來慶祝紀念的,也有三五知己來聚聚舊的,在高級地方享受一下高級氣氛。熊妹驚喜地被職員帶到去唯一一張吉嘅窗口枱,好明顯係懶懶熊一早預留咗。📌一嚟到,枱上面就又有驚喜,係有「Happy Birthday」嘅木牌同彩紙碎佈置㗎,令熊妹雀躍萬分啦!📌打完一輪卡📸,就梗係睇吓餐牌有咩食啦。📌第三重驚喜又來啦!餐牌上面第一句就係「Happy Birthday,熊妹!」下面仲有當日的日期,即係生日日期添,熊妹嗰下真係驚喜到呆咗,完全俾唔到啲咩反應,所以由懶懶熊繼續點餐。洋蔥包跟牛油食西餐前一定會放上麵包墊下個位胃。哇!呢個餐包真係世界級咯,真係可以講得上係大過一個人個頭,可以當生日蛋糕咁變成係生日麵包。🍞焗得非常美味,熱熱地,入邊麵包好軟熟,又有質感,唔係空氣麵包。趁暖暖地塗上莫爾頓嘅自家製牛油🧈,更加提升本身麵包嘅洋蔥香🧅,懶懶熊非常欣賞呢個餐包,可能食慣茶記餐包,未食過高級嘢啩?莫爾頓海鮮拼盤頭盤係海鮮拼盤,可以揀生嘅或者熟嘅,懶懶熊同熊妹唔係好鍾意食生野,梗係所以揀熱盤喇。海鮮拼盤包括有焗生蠔、蟹肉餅、大蝦同帶子煙肉,二人份量。從來都唔食生蠔🦪嘅熊妹,今次真係破例一次試下,又幾唔錯喎!焗生蠔面頭鋪上芝士,多汁又唔腥,仲有好蠔嘅鮮味。蟹肉餅🦀好大一件,有好多蟹肉絲,上下面都煎得脆脆地,啖啖蟹肉好滿足,一人一件,唔洗爭。大蝦🍤剝咗頭,用牛油煎得好香口,蝦肉好彈牙,口感非常。帶子好大一粒,鮮味十足,有一塊煙肉包裹著,慢慢滲出鹹鹹的煙燻味,不過冇煎烤過,似係烚熟咁樣,無乜油就冇咁脆口啦。上等腰肉牛排,24oz黎《Morton's》,梗係食牛排喇。嘩嘩嘩嘩,真係可以用手掌咁大的斧頭🪓黎形容呢塊牛排🥩。超級厚實一塊,由於懶懶熊同熊妹怕生,所以點左medium-well。切開黎睇睇,入面係粉嫩色,無血水的,表皮煎得脆皮香口,咬落好有堅有牛味,一啲都唔鞋,懶懶熊同熊妹都認為唔點醬食原汁原味最美味😋,咁大舊肉兩份食,頓時好似變成食肉獸甘。芝士松露炸薯條西餐据排配菜就緊係跟薯條,先係perfect match!👐🏻好大一兜幼身薯條🍟,面頭灑上巴馬臣芝士碎同少許黑松露粉,再跟上一大兜薯條最佳配撘的茄汁🥫,可以大啖大啖咁撈,正呀!不過,老實說,熊妹認為薯條質感有啲似麥當當貨色,所以就未算好有驚喜,咁多carbs都唔洗食咁多喇。忌廉菠菜食咁多油膩肥膩澱粉質野,罪惡感上升百倍🔝。聞落好濃烈芝士香🧀,質感食落好濃稠,芝士味本身重味,菠菜又攪碎哂,所以唔係好覺食菜咁。一兜又唔算好大,但可能因為忌廉芝士都比較濟,食幾啖都停口嚕,事關塊斧頭牛🪓真係填滿左個胃。甜品拼盤最後緊係唔少得飯後甜品喇,熊妹唔係幾好朱古力🍫,所以放棄左莫爾頓招牌的心太軟,揀左甜品拼盤。正呀!拼盤有四款甜品包括紐約芝士餅、法式焦糖燉蛋、朱古力草莓、朱古力慕絲蛋糕,二人份量,抵食喎!紐約芝士餅🍰嘅忌廉芝士口感好濃稠,淡淡地嘅忌廉芝士香味,細細地一件一啲都唔膩。法式焦糖燉蛋🍮上面嘅焦糖層都有啲厚度,係有得食成塊焦糖咁。燉蛋好滑溜,好香蛋味同雲尼拿牛奶味,絕對有返咁上下功架。朱古力草莓🍓係好簡單的草莓點落熱熔朱古力再冷藏變成有層薄朱古力層包著草莓,草莓好甜好新鮮,又食生果又食甜品咁。朱古力慕絲蛋糕🍫就係好軟滑的慕絲同好濃稠的brownies作底,味道唔係太甜,朱古力愛好者包括懶懶熊一定好喜歡💕。📌完美,就是無瑕,感謝懶懶熊,感謝《Morton's》🙏! continue reading
Level4 2021-06-15
7655 views
4 of us for Bday dinner. Grumpy made an effort and organised with restaurant. Restaurant personalized our menus with bday msg. Bday boy was impressed.As expected, wine list was very...American. Ordered a glass of US Pinot. Not bad.Friendly server came to intro the different cuts of meat.Then came the signature onion loaf with creamy butter- crispy crust and soft inside. I only allowed myself a little bit to save space in my stomach. Ordered several appetizers to share, including:Morton’s salad - filled with bits of goats cheese that I didn’t like. (Wished we ordered the Caesar instead.) Greens were fresh tho.Shrimp cocktail- big and meaty.Onion soup- still piping hot from the oven. 👍🏼Yummy cheesy toasted bread and spoonfuls of rich sweet onion managed to erase the aftertaste of the goats cheese.2 porter house steaks- one medium, one medium-rare. Porter house steaks usually come with a "T"-shaped bone, cut from the rear end of the short loin and thus include tenderloin and sirloin.I tried the sirloin first, which was chewy with tendons I had to spit out. Tenderloin however was very tender, went very well with the meat jus that came with it. No need for any condiments.As sides: we ordered the fries, mushrooms and Mac n cheese. Fries were thin and crispy; Mac n cheese the best ive tasted in a long time- rich in cheese sauce and still hot towards the end. 👍🏼As dessert, we shared the Morton’s legendary sundae, being chocolate brownie with vanilla ice cream and whipped cream. 👍🏼Vanilla soufflé on the house for the bday boy. Nice touch. Server even took a group photo for us and framed it in cardboard. HBD signatures from all the staff.In summary, good choice for celebratory meals. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好多朋友都知道我鍾意食扒又鐘意食龍蝦,所以前前後後都有幾個朋友介紹我一定要去食😋😋 而且$688/set,性價比其實真係幾高,我諗疫情前真係唔會見到有呢d set🙊上網book位都唔算難,仲remark左希望有窗邊位🙈🙈不過去到先知餐廳位於喜來登酒店4樓,所以個海景唔算特別開揚,不過坐到窗邊位都係開心既🤣🤣坐低之後,侍應會拎一盤扒出黎,介紹餐廳各款牛扒。我見到塊帶骨肉眼扒,其實真係心心眼架,不過散叫塊扒仲貴過我成個set😅😅所以我都係乖乖地叫返個龍蝦牛柳餐😅😅*3-Course Steak & Lobster Menu $688*📍塊面咁大既洋蔥包點完餐傾咗一陣計,侍應就送上一個仲大過塊面嘅洋蔥包,個包仲係熱架🥰外層好脆,有鹹鹹地既蔥香味👍🏻不論係就咁食定係配龍蝦湯,都一樣咁好味😋😋不過千祈唔好食咁多,如果唔係包你後面既野食唔晒😅😅📍頭盤:沙律或者龍蝦湯既然我咁鍾意食龍蝦,點會放過龍蝦湯。套餐入面嘅龍蝦湯份量唔算大碗,但係非常濃郁又creamy,就算唔大碗都好易會飽,而且仲有一大舊龍蝦肉👍🏻👍🏻📍主菜1:免翁牛柳免翁牛柳就即係成條牛柳既中間部位,🥩得6oz即係得大約170克,朋友睇到餐廳即刻話唔夠食。我呢d做足功課嘅當然知道,呢度d野樣樣都好大份,加加埋埋其他野都一定會夠飽食唔晒。如果純粹真係加錢轉大塊d既牛柳唔需要啦。如果大家都可以唔使就住個銀包,建議大家加$400-$600轉肉眼扒,而我就因為要就住個銀包,所以就冇upgrade到啦🙈正式講返塊扒,叫左medium rare....生熟程度適中,肉質嫩滑又有牛味,不過我都係鍾意肉眼有油脂既口感🙊👎🏻不過應該係塊扒rest得唔夠,我未開始切塊扒已經出晒血水,嚴重影響賣相👎🏻📍主菜2:3選1~龍蝦尾/蟹餅/煙肉焗帶子龍蝦尾:肉質有彈性亦都唔會有雪味,起咗肉又方便進食。另外有跟牛油清,可以令到龍蝦肉質更Juicy👍🏻👍🏻😋😋珍寶蟹餅:呢一個蟹餅未切,已經睇到一絲絲既蟹肉,真係未食過咁足料既蟹餅👍🏻👍🏻d蟹肉多到切開就好容易會散。📍配菜:芝士松露炸薯條同炒蘑菇配菜份量好大份,連係’薯條怪’既我地兩個人都食唔晒一份薯條🤣🤣又係我鍾意既幼薯條,新鮮炸起配上芝士同白松露,又係無法抗拒既組合😜😜至於炒蘑菇都做得好好,用牛油炒好香,另外菇味亦好重。💁🏼‍♀️除此之外,另外仲有多款配菜可以揀❣️❣️強烈建議配菜要share食❣️❣️千祈唔好叫同款🤣🤣📍甜品:法式焦糖燉蛋/朱古力心太軟配雪糕焦糖燉蛋幾好味,不過層焦糖厚左少少,導致成個甜品甜咗少少,撬走晒d焦糖食就啱啱好😜😜朱古力心太軟流心效果滿分,朱古力味都好重,不過真係太飽食唔晒🙌🏻🙌🏻📍Mocktail $70叫左”Fly Me to the Moon” & “Passion Show”兩杯都有少少似雜果賓治既感覺,唔難飲不過又冇咩特別🤣🤣❣️如果大家有生日慶祝或者特別紀念日,記得預先同餐廳講。餐廳會幫你影一張相送俾你同埋會有一個甜品送❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-28
13784 views
今年生日唔再食燒肉,而且人大左,都唔駛另一半俾驚喜,不如安安樂樂自己搵一間鐘意嘅餐廳食就算,要知道2個人簡單出去食一餐飯都唔容易(因為有小朋友係度,小朋友又冇耐性)。今年就揀左好多人慶祝餐廳必選之一,叫老公去訂檯時講底生日request同window seat,不過餐廳話window seat唔guarantee喎~之後隔左幾日又打黎話餐廳依家有新menu,有海鮮拼盤嘅,如果要就要mark左credit card先,始終要預份量,唔想人no show,我覺得安排ok的。當日又收到confirm booking call,不過最後交帶話盡量8點交檯因為有下一輪,咁我地book左6點,,其實都可以8點前交檯的。6點準時去到,好感恩因為有預留window seat俾我地,而且張檯已經有Happy Birthday 嘅setting~我地Order依個餐,Menu上有我個名首先黎左個麵包,熱辣辣,個牛油又creamy,我食左少少,因為驚食唔落之後個d。海鮮拼盤生蠔2隻,大蝦2隻,蟹腳2隻,同一堆蟹肉特別想講隻大蝦好新鮮同彈牙,通常大隻都唔好食,不過依隻好好食。另配4款不同醬汁。另叫的Rosemary drink ($70)Main dish - 60 Days Dry-aged Porterhouse Steak 24oz (+$288)-MediumDry-aged口感好特別,咸咸地,好似食緊parma ham咁,邊邊肉係比較熟,我都係第一次食dry aged,不過有d人未必鐘意食咁嘅口感,聽到隔離檯同經理反應意見。Side dishes - Cream Spinach因為steak已經好飽,加上依個非常creamy,有點膩,食左一半食唔落。Side dishes - Parmesan & Truffle Matchstick FriesTruffle 味比較少,普普通通Dessert - Dessert Platter由左到右:Creme Brulee, Chocolate Dipped Strawberry, New York Cheesecake, Chocolate Mousse Cake好鐘意佢地會係甜品上寫上Happy Birthday4款我都好鐘意呀,每樣都好精緻。Chocolate Dipped Strawberry非常大粒不欺場。Chocolate Mousse Cake估唔到唔係太甜,所以好岩我,依晒所以dessert真係非常之飽。P.S. 不過可能我地個Set包Dessert,所以冇送梳乎厘(其實我本人都好鐘意食梳乎厘)。我地個麵包食唔晒所以選擇打包。依餐連加一食左$21xx左右,服務態度好,會每檯問意見。我見好多人都係慶祝生日或紀念日之類。但星期六嘅8點後陸續多人,員工真係比較忙,所以冇同我地thank you & say goodbye就真係欠缺了一點。不過都好開心有window seat同少許decoration。Washroom衛生又乾淨。而且又會有一張即影即有的合照同員工簽名俾返我地,我地都滿意嘅~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)