Morton's of Chicago

238
41
11
2-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27322343
Introduction
It is located in a hotel, with a great view of Victoria Harbour. It provides premium aging steak and different kinds of seafood. continue reading
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
17:00 - 22:00
Mon - Fri
17:00 - 22:00
Sat - Sun
11:30 - 15:30
17:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Diners
Number of Seats
144
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Spot payment
About
Morton’s of Chicago, The Steakhouse is located in the vibrant Tsim Sha Tsui district overlooking the famous Victoria Harbour. Morton's has remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. Morton’s serves the best available USDA aged grain-fed beef and is renowned for the extensive, award-winning wine list.

About Reward Scheme
Review (321)
Level4 2021-06-15
5080 views
今年生日就book左呢間西餐黎食😋😋book位個陣話想坐窗口位,佢就話要睇當日情況而定未必有嘅,直到當日佢地會WhatsApp 我地問我地要唔要生日佈置,如果要就要點佢地一個set就會有埋佈置,咁所以我地都有叫到佢個set😆最後佢地都比到窗口位我,加埋張枱嘅佈置,十分美麗😍😍就係以下呢個set,餐牌仲會有Happy birthday 加埋個名,有埋日期😍餐前嘅包,好大個😍重點佢嘅牛油超正😍😍海鮮拼盤-生蠔超新鮮😍蝦好大隻👍🏻龍蝦同埋蟹肉樣樣都好鮮,好好食😍😍上等腰肉牛扒24oz 5成熟-好大塊🥩外面燒到岩岩好唔會燶,而裏面係鎖住咗啲肉汁,食落好juicy😍😍5成熟岩岩好😍😍😍另外叫左蘆筍加薯蓉,都好正😍兩杯無酒精飲品🍹🍹最後上甜品就梗係要寫埋名,就圓滿結束呢個生日飯👍🏻本人覺得呢間餐廳慶祝一流👍🏻就算唔係生日,紀念日過嚟呢度慶祝都會好開心🥳餐廳仲會送返你一張相,有埋卡好多員工簽哂名留念👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-15
1186 views
4 of us for Bday dinner. Grumpy made an effort and organised with restaurant. Restaurant personalized our menus with bday msg. Bday boy was impressed.As expected, wine list was very...American. Ordered a glass of US Pinot. Not bad.Friendly server came to intro the different cuts of meat.Then came the signature onion loaf with creamy butter- crispy crust and soft inside. I only allowed myself a little bit to save space in my stomach. Ordered several appetizers to share, including:Morton’s salad - filled with bits of goats cheese that I didn’t like. (Wished we ordered the Caesar instead.) Greens were fresh tho.Shrimp cocktail- big and meaty.Onion soup- still piping hot from the oven. 👍🏼Yummy cheesy toasted bread and spoonfuls of rich sweet onion managed to erase the aftertaste of the goats cheese.2 porter house steaks- one medium, one medium-rare. Porter house steaks usually come with a "T"-shaped bone, cut from the rear end of the short loin and thus include tenderloin and sirloin.I tried the sirloin first, which was chewy with tendons I had to spit out. Tenderloin however was very tender, went very well with the meat jus that came with it. No need for any condiments.As sides: we ordered the fries, mushrooms and Mac n cheese. Fries were thin and crispy; Mac n cheese the best ive tasted in a long time- rich in cheese sauce and still hot towards the end. 👍🏼As dessert, we shared the Morton’s legendary sundae, being chocolate brownie with vanilla ice cream and whipped cream. 👍🏼Vanilla soufflé on the house for the bday boy. Nice touch. Server even took a group photo for us and framed it in cardboard. HBD signatures from all the staff.In summary, good choice for celebratory meals. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-28
8822 views
今年生日唔再食燒肉,而且人大左,都唔駛另一半俾驚喜,不如安安樂樂自己搵一間鐘意嘅餐廳食就算,要知道2個人簡單出去食一餐飯都唔容易(因為有小朋友係度,小朋友又冇耐性)。今年就揀左好多人慶祝餐廳必選之一,叫老公去訂檯時講底生日request同window seat,不過餐廳話window seat唔guarantee喎~之後隔左幾日又打黎話餐廳依家有新menu,有海鮮拼盤嘅,如果要就要mark左credit card先,始終要預份量,唔想人no show,我覺得安排ok的。當日又收到confirm booking call,不過最後交帶話盡量8點交檯因為有下一輪,咁我地book左6點,,其實都可以8點前交檯的。6點準時去到,好感恩因為有預留window seat俾我地,而且張檯已經有Happy Birthday 嘅setting~我地Order依個餐,Menu上有我個名首先黎左個麵包,熱辣辣,個牛油又creamy,我食左少少,因為驚食唔落之後個d。海鮮拼盤生蠔2隻,大蝦2隻,蟹腳2隻,同一堆蟹肉特別想講隻大蝦好新鮮同彈牙,通常大隻都唔好食,不過依隻好好食。另配4款不同醬汁。另叫的Rosemary drink ($70)Main dish - 60 Days Dry-aged Porterhouse Steak 24oz (+$288)-MediumDry-aged口感好特別,咸咸地,好似食緊parma ham咁,邊邊肉係比較熟,我都係第一次食dry aged,不過有d人未必鐘意食咁嘅口感,聽到隔離檯同經理反應意見。Side dishes - Cream Spinach因為steak已經好飽,加上依個非常creamy,有點膩,食左一半食唔落。Side dishes - Parmesan & Truffle Matchstick FriesTruffle 味比較少,普普通通Dessert - Dessert Platter由左到右:Creme Brulee, Chocolate Dipped Strawberry, New York Cheesecake, Chocolate Mousse Cake好鐘意佢地會係甜品上寫上Happy Birthday4款我都好鐘意呀,每樣都好精緻。Chocolate Dipped Strawberry非常大粒不欺場。Chocolate Mousse Cake估唔到唔係太甜,所以好岩我,依晒所以dessert真係非常之飽。P.S. 不過可能我地個Set包Dessert,所以冇送梳乎厘(其實我本人都好鐘意食梳乎厘)。我地個麵包食唔晒所以選擇打包。依餐連加一食左$21xx左右,服務態度好,會每檯問意見。我見好多人都係慶祝生日或紀念日之類。但星期六嘅8點後陸續多人,員工真係比較忙,所以冇同我地thank you & say goodbye就真係欠缺了一點。不過都好開心有window seat同少許decoration。Washroom衛生又乾淨。而且又會有一張即影即有的合照同員工簽名俾返我地,我地都滿意嘅~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-15
8534 views
𝐒𝐭𝐞𝐚𝐤 𝐚𝐧𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐌𝐞𝐧𝐮 $𝟔𝟖𝟖 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝘊𝘢𝘦𝘴𝘢𝘳 𝘚𝘢𝘭𝘢𝘥雖然賣相一般 但份量十足 多到可以兩個人share😹 成碟都用咗羅馬生菜 食落好鮮甜爽口 加上大大塊既cheese同沙律醬 食落冇咁單調仲好滿足😚評分: 9/10🌟𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦龍蝦湯一上枱已經超香 飲落超濃郁 仲有啲龍蝦肉係啲湯度 超級正 加上餐廳會送一個巨量洋蔥包 幾個包點湯就更加好食 突出個鮮味🦞🤤評分: 10/10🌟𝐄𝐧𝐭𝐫𝐞𝐞 𝘊𝘦𝘯𝘵𝘦𝘳-𝘊𝘶𝘵 𝘍𝘪𝘭𝘦𝘵 𝘔𝘪𝘨𝘯𝘰𝘯 6𝘰𝘻 𝘸/𝘊𝘳𝘢𝘣 𝘊𝘢𝘬𝘦我叫咗medium 食到肉質都淋 好重牛味 切開仲有少少血水滲出黎 但crab cake先係今日既主角 食落真係feel到一條條蟹肉🦀 店舖仲配埋沙律醬同檸檬俾客人 前者就層次感重啲 口感好rich 後者就比較清新 更加有鮮味 各有特色🥰評分: 10/10🌟𝘊𝘦𝘯𝘵𝘦𝘳-𝘊𝘶𝘵 𝘍𝘪𝘭𝘦𝘵 𝘔𝘪𝘨𝘯𝘰𝘯 6𝘰𝘻 𝘸/𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘢𝘪𝘭男朋友就叫咗medium rare 一切開就見到粉紅色 色澤勁靚!而食落肉質更淋 同樣既扒推介三成熟多啲haha 龍蝦肉都幫你起好 一叉起就食得 而且有埋牛油俾你點黎食 食落啖啖肉 超鮮甜 勁正😍評分: 10/10🌟𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐢𝐝𝐞 𝐃𝐢𝐬𝐡𝘊𝘳𝘦𝘢𝘮𝘦𝘥 𝘚𝘱𝘪𝘯𝘢𝘤𝘩忌廉菠菜又係my fav 首先份量超大😂 係市面既幾倍 而且食落好creamy 個sauce勁rich 同菠菜好夾😋 不過食多有啲膩 建議要share食🥲評分: 9.5/10🌟𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 & 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘍𝘳𝘪𝘦𝘴痴線 呢個薯條既份量多到等於出面餐廳既幾份😂😂😂 仲要炸得好香脆 食落有淡淡松露香 加埋茄汁點黎食都正🤪評分: 9/10🌟𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝘊𝘳𝘦𝘢𝘮 𝘉𝘳𝘶̂𝘭𝘦́𝘦首先焦糖面燒得好均勻 食落好有蛋香好細滑 但所有野食實在太大份 已經食到好飽既我食咗兩啖就覺得好滯 反而男朋友就好努力咁自己食 睇黎佢好欣賞呢個cream brûlée🤣評分: 8.5/10🌟𝘔𝘰𝘳𝘵𝘰𝘯’𝘴 𝘓𝘦𝘨𝘦𝘯𝘥𝘢𝘳𝘺 𝘏𝘰𝘵 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘊𝘢𝘬𝘦見到好多枱都叫咗兩個心太軟 一食就明白點解了 心太軟焗得外脆內軟 入面既朱古力流心勁澎湃 而且食落一啲都唔甜 帶少少苦澀味加勁香濃既可可味🍫 加埋凍冰冰既雪糕 一凍一熱超正!must try🤩評分: 10/10🌟𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐮𝐟𝐟𝐥𝐞́ $𝟏𝟓𝟎第三個甜品係慶祝生日/紀念日送既 仲有得印名同慶祝字句係餐牌 而且會送多張即影即有 勁有心思💕 而梳乎厘空氣感十足 檸檬味食落酸酸地都唔錯 整體食物質素都好出 staff都好nice 環境都唔錯 慶祝推介呢間餐廳🥳評分: 9/10🌟———————————————————————Morton's of Chicago (尖沙咀)尖沙咀彌敦道20號香港喜來登酒店4樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Throw back to the most amazing dinner at @Morton’s! Highly recommend their steak and lobster set menu and upgrading the steak to 16oz ribeye! 🥩The cook of the steak was perfect! We asked for medium rare but closer to medium (so 40% cooked) and the meat was so juicy and tender with that delicious beef flavour which wagyu doesn’t have! The plates on which the steak was served was also warm, so that the steak wouldn’t cool down as quickly 👍🏻 🦞The lobster tail was DELICIOUS! Have never had lobster meat this SWEET! With the perfect bouncy texture, hands down the best lobster dish I have ever had, even although I had lobster two nights (and two posts) in a row😂 Honestly have no idea how they prepared the lobster tail! Highly recommend 😉 🍟Highly recommend their Parmesan and truffle fries! Best fries ever! Thin and crispy (still crispy at the end of the meal!) with a delicious truffle flavour somehow infused into the fries (cus the fries weren’t covered in truffle seasoning), a must try! Their hot chocolate cake 🍫was delicious, intense dark chocolate flavour with a gooey inside and a giant scoop of ice cream on the side. 👍🏻Soufflé was super light and fluffy (didn’t deflate even after we took a bunch of photos!) tho on the sweeter side which made sense since it’s mostly made of just sugar and egg whites haha (guess knowing how to bake does sometimes take the magic out of desserts😂) 🦞Lobster soup was also worth trying, very intense flavour, with a piece of lobster meat and a subtle alcohol flavour (not sure what it actually was) which I actually quite liked! As for their famous onion bread, it was very average. I liked the crispy exterior but it didn’t have the wow factor or intense onion flavour I was expecting. Btw, for a table of two, wld suggest ordering just one set and upgrading the steak to a bigger size, because their portion size is more than enough for two! Saw so many tables ordering way too much and wasting food which is such a shame 🙈🥳For birthday celebrations, you get a birthday card signed by the staff and a picture of yourself at the restaurant, a menu with your name printed on it and a free extra soufflé dessert! And with an amazing view of the harbour (window seat is a must!), truly a great experience! 😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)