Morton's of Chicago

156
29
5
2-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27322343
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Bar Monday - Saturday 5pm - 11pm Sunday 5pm - 10pm Dining Room Monday - Saturday 5:30pm - 11pm Sunday 5pm - 10pm
Opening Hours
Today
17:30 - 23:00
Mon - Sat
17:30 - 23:00
Sun
17:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Number of Seats
144
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
http://www.mortons.com
About
Morton’s of Chicago, The Steakhouse is located in the vibrant Tsim Sha Tsui district overlooking the famous Victoria Harbour. Morton's has remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. Morton’s serves the best available USDA aged grain-fed beef and is renowned for the extensive, award-winning wine list.

Review (208)
Level4 2019-05-27
8591 views
慶祝節日方法很多,吃得有品味、情調、食物質素缺一不可。這裡的牛扒真是一絕,不論肉質、口感、熟成度都恰如其分。Steakhouse之位無可置疑。首入場有員工會介紹當天seasonal dish,還有display各個牛的部位,充分表達每個選擇的大小、肉質。上了速成的牛牛課程,對於我們挑選也省卻不少時間。點餐過後,有一個大大洋蔥蒜蓉包奉上,配上牛油也是不錯的餐前小吃。 海鮮拼盤有蠔、亞拉斯加長腳蟹、contail shirmp及拆好的蟹肉蟹腳肉。非常窩心的是按人數而點配,彈性處理。各樣海鮮都十分鮮甜,特別是生蠔及蟹肉。 Crab cake比較在餐廳少有,而且在此獲高度好評,must have item。每一口都是一絲絲蟹肉以及有少量蟹膏。調味得宜、醬汁也配襯得出色。美中不足是擺盤方面有點瑕疵。 Bond-in ribeye (22oz)This is so amazing steak I ever have. Medium-rare, perfectly! 我沒有任何補充。 Truffle fries作為薯類瘋狂者,this is must item for me。但個人認為芝士比例太多,蓋過黑松露的香氣,而且薯條較幼,吃下去較為oily。 生日又少不免birthday cake,但我挑選了soufflé作為蛋糕。味道較甜、但完成度是十分高。看著海景的晚餐,享受至極。服務也相對貼心,員工較多比較容易控制場面。另外,最後給我們的合照也有醉人夜景,但個人認為相機質素可以先upgrade,哈哈。I am so upsad I didn’t order any drink at this restaurant because I am sick. Anyway, the main character can tastes “Fly me to the moon”.  It may not is the best, but it is the best night for you and me. HAPPY BIRTHDAY! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-15
0 views
提到香港高質素的扒房,Morton應列在清單的頭十位。今次慶祝朋友生日,所以網上訂位時已告知是生日晚飯,一如既往,餐廳細心地準備了印有壽星名字的生日menu。入座後侍應送上Morton 馳名的洋蔥包,微暖而外脆內軟,撲鼻的洋蔥味,為美好晚餐展開序幕。前菜我們點了啖啖蟹肉的crab cakes;湯選了lobster bisque,滲有淡淡的酒味;而主菜signature New York Strip有一定水準,即使是厚切牛排,生熟控制得宜,保留原汁原味。最後侍應帶有笑容地送上生日甜品,並主動地拍照作為紀念品,如此貼心的服務為餐廳加分:) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-29
300 views
為咗慶祝8周年紀念,今晚去咗食間高檔餐廳,間野喺sheraton入面,因為遲咗book嘅關係book唔到窗口位,下次黎一定要坐返,起碼食個景都翻返嚟啦。高級餐廳真係高級餐廳,每一圍都有一個負責嘅同事會serve 你,對於平民食家成晚被關懷備至的確有啲壓力。頭盤我哋嗌左個龍蝦湯再加個洋蔥湯,龍蝦湯完全覺得用好多蝦頭蝦殼淆制出嚟,味道好濃,加埋仲有少少酒味添。至於洋蔥湯呢就冇乜大特別啦。再俾咗個洋蔥包我哋,外脆內面內暖,但兩個人真係冇辦法食得晒食得晒。main course我哋叫咗個grill salmon,呢個相比牛扒就真係失左色了,三文魚冇乜魚香,但個sauce同啲配料都好好味。prime new york medallion 就唔同啦,切開啲牛香漂晒出嚟,肉質嫩滑,我哋叫咗五成熟,師傅掌握得恰到好處,一試難忘。整體來講,性價比麻麻地,係食佢個環境同氣氛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-27
1619 views
Birthday Dinner- Morton’s of Chicago今個月是我的生日月,陸陸續續有不同朋友和我慶祝生日。由於我很鐘情於steak,所以選了這間steakhouse✨環境氣氛是較有情調,除了慶祝生日,也很適合情侶的周年慶祝❤️建議大家提前在網站上定位,說明是慶祝什麼,他們會為你訂造專屬的餐牌,還會幫你拍下照片💯(忘了留窗邊位,失策。。。)大部份扒房一開頭都會附送麵包,而這間店洋蔥蒜蓉包份量非常大,質感也不錯,很香口🤭我和朋友們點了2個Appetizers📍Jumbo Lump Crab Cake (HKD260/1)這碟菜式是這裏的must have item✨每一啖都有很多蟹肉,非常有鮮味😍📍Grilled Oysters with Garlic Herb Butter (HKD398)由於朋友喜歡吃熟的生蠔,所以點了這道前菜。它比我想像好味,非常香口。但如果平時吃開生的,這道菜應該不太合適,因為它的蒜味和牛油較重,相對減淡了當中的鮮味對我來說,在steakhouse 點湯是必定的事,所以我點了我最喜歡的...📍Lobster Bisque (HKD180/1)味道超級濃郁,但沒有很多龍蝦肉,但勝在性價比高💕*順便提提大家,可以叫侍應把湯split into two到重頭戲 Prime Steaks & Chops原本想試Prime Rib,但很可惜沒有留意它只在星期五、六才供應💔所以轉為這個📍Center-cut Prime Ribeye (HKD758/16oz)叫了五成熟,肉厚而且多汁,很juicy,而且肉質鮮嫩🥰另外點了2個side dishes📍Cream Spinach (HKD120)很重的cream味,偏鹹,除非你特別想吃菜,否則不點它也不影響整個晚餐的感覺📍Parmesan & Truffle Matchstick Fries(HKD130)非常大份的薯條,由於它是即炸,所以很香脆。它Truffle的味道很突出,若果你和我一樣非常喜歡吃chips,這個必叫😍生日會送一個小甜點梳乎厘,是雲呢拿味道的~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-26
872 views
Ordered the lobster bisque, french onion soup, ribeye and filet mignon. The soups were so good to start. The lobster bisque was very creamy and had lobster inside it and the french onion soup was very cheesy and delicious. The best part were the steaks which were extremely juicy when done at medium rare. Must visit again to try different cuts of steak. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)