Morton's of Chicago

194
36
9
Level4
149
0
2020-09-20 4043 views
見到近排出左個Steak and lobster set $688 都幾多野食幾抵咁 如果正價真係唔捨得唔食 講下$688有咩先 餐包 大過塊面嘅洋蔥包 一上枱熱辣辣出晒煙好香呀 會忍唔住食多幾舊 不過最後都係食唔晒打包拎走龍蝦湯比想像中細碗 不過真係有好濃嘅龍蝦味 仲有大大嚿龍蝦肉係入面個main揀左6oz filet mignon配 lobster tail 或者可以揀配 蟹餅/煙肉帶子Side dish: truffle fries 薯條上面仲有啲芝士粉每一條都有松露味好香 估唔到佢咁大筒又係食唔晒呀 甜品揀左心太軟 好濃嘅朱古力味不過太甜啦食少少都飽啦2個女仔嚟食可以叫一個餐share再叫多個sidedish 我地仲叫左菠菜蘑菇 不過呢個就好失望啦味道好清淡 另外有個芝士煙肉焗通粉 好多芝士好正呀 但食少少就好快飽想要靚景要提早book位呀 同埋呢度好多人慶祝 餐廳會幫你影張相然後print番出嚟比你 生日仲會送多個梳乎厘 嚟呢度慶祝都幾好wo
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見到近排出左個Steak and lobster set $688 都幾多野食幾抵咁 如果正價真係唔捨得唔食

講下$688有咩先 餐包 大過塊面嘅洋蔥包 一上枱熱辣辣出晒煙好香呀 會忍唔住食多幾舊 不過最後都係食唔晒打包拎走
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龍蝦湯比想像中細碗 不過真係有好濃嘅龍蝦味 仲有大大嚿龍蝦肉係入面
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個main揀左6oz filet mignon配 lobster tail 或者可以揀配 蟹餅/煙肉帶子
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Side dish: truffle fries 薯條上面仲有啲芝士粉每一條都有松露味好香 估唔到佢咁大筒又係食唔晒呀
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甜品揀左心太軟 好濃嘅朱古力味不過太甜啦食少少都飽啦
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2個女仔嚟食可以叫一個餐share再叫多個sidedish

我地仲叫左菠菜蘑菇 不過呢個就好失望啦味道好清淡 另外有個芝士煙肉焗通粉 好多芝士好正呀 但食少少就好快飽

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想要靚景要提早book位呀 同埋呢度好多人慶祝 餐廳會幫你影張相然後print番出嚟比你 生日仲會送多個梳乎厘 嚟呢度慶祝都幾好wo

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 洋蔥包
Level4
149
0
2020-08-14 7180 views
11Jul 2020 男友🎉Birthday 🎂 驚喜朋友推薦🎈香港出名扒房【MORTON'S】聽講之前起碼要早成個月先有機會Book到,而今次咁岩Book到,仲可以安排到window位置😄🎂一坐低就有驚喜🎊印上男友的名字嘅menu🥰仲有Happy Birthday 添🥰🎂上菜之後更幫我地影相,當時男友仲未知發生咩事🤭到職員印好出黎,制作埋Birthday card🎊俾佢時,佢個驚訝開心樣,真係好正🤣🤣🤣🤣🎂樣樣都高水準嘅美食😋當然我都有search 啦!🟠外脆內軟又香噴噴嘅🧅洋蔥包包🍞🟠《必食🦀蟹餅》真係超多🦀蟹肉,第1次蟹肉味咁澎湃,仲好鮮味添,係暫時食過最好味嘅蟹餅🟠2人海鮮冷盤好鮮甜,咬落去質感就會知夠新鮮,有🦀蟹腳、🦪生蠔🦞等等。🟠帶骨肉眼🥩牛扒,真係不得之了‼️‼️男友係超讚👍🏻我都非常滿足😋好嫩滑又Juicy,有慢煮嘅感覺,真係值得再去試多幾次,試下其他菜色😁🟠因應壽星仔要求order咗薯條,係好味,而且分量好多,又係男友喜歡嘅質感🎂到甜品時間啦~又係驚喜🎊時候,會多1款甜品同時亦會寫上"Happy Birthday"今餐重重驚喜🎊男友非常滿意,講真會再去,因為仲有好多野未食
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11Jul 2020 男友🎉Birthday 🎂 驚喜
朋友推薦🎈香港出名扒房【MORTON'S】
聽講之前起碼要早成個月先有機會Book到,而今次咁岩Book到,仲可以安排到window位置😄

🎂一坐低就有驚喜🎊印上男友的名字嘅menu🥰仲有Happy Birthday 添🥰
🎂上菜之後更幫我地影相,當時男友仲未知發生咩事🤭到職員印好出黎,制作埋Birthday card🎊俾佢時,佢個驚訝開心樣,真係好正🤣🤣🤣🤣
🎂樣樣都高水準嘅美食😋當然我都有search 啦!
🟠外脆內軟又香噴噴嘅🧅洋蔥包包🍞
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🟠《必食🦀蟹餅》真係超多🦀蟹肉,第1次蟹肉味咁澎湃,仲好鮮味添,係暫時食過最好味嘅蟹餅

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🟠2人海鮮冷盤好鮮甜,咬落去質感就會知夠新鮮,有🦀蟹腳、🦪生蠔🦞等等。
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🟠帶骨肉眼🥩牛扒,真係不得之了‼️‼️男友係超讚👍🏻我都非常滿足😋好嫩滑又Juicy,有慢煮嘅感覺,真係值得再去試多幾次,試下其他菜色😁

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🟠因應壽星仔要求order咗薯條,係好味,而且分量好多,又係男友喜歡嘅質感

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🎂到甜品時間啦~又係驚喜🎊時候,會多1款甜品同時亦會寫上"Happy Birthday"
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今餐重重驚喜🎊男友非常滿意,講真會再去,因為仲有好多野未食,而且每樣菜色分量都偏大份架

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P.S. 冷氣比較大,建議女生帶件披肩更好

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-11
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Crab Cake
Level4
134
0
2020-05-01 5355 views
心血來潮,突然好想去食Steakhouse,去左Morton食Set Dinner (around HK$800)洋蔥包 好軟好香,洋蔥味唔算好重,一定要搽牛油,好soft & creamy,唔鹹,唔油,成個包食哂,差d想encore多個Caesar Salad菜新鮮同crunchy,不過覺得dressing有d鹹Lobster Tail & Crab cake Crab cake 係Morton 嘅signature dish,好多蟹肉,好鮮甜,唔會粉👍🏻👍🏻👍🏻👍🏻Lobster Tail都好鮮甜,不過略嫌肉質𣺉左少少焗煙肉帶子& Lamp chop焗煙肉帶子: 帶子好鮮甜,煙肉香但係唔會好鹹所以冇搶咗帶子嘅鮮味,呢個配搭好好Lamb Chop:燒得香,可惜肉質唔夠香同嫩Double Porterhouse真係好大份,其實夠四個人食,左邊同右邊應該會有2種唔同口感,可惜同lamb chop一樣,燒嘅火候控制得好好,但係肉質比較乾,唔夠滑嫩 (可能rib eye,牛柳會好d)Creamed Spinach 非常creamy,不過同cesar salad一樣,sauce比較濃,有少少太
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心血來潮,突然好想去食Steakhouse,去左Morton食Set Dinner (around HK$800)


洋蔥包
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好軟好香,洋蔥味唔算好重,一定要搽牛油,好soft & creamy,唔鹹,唔油,成個包食哂,差d想encore多個


Caesar Salad
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菜新鮮同crunchy,不過覺得dressing有d鹹


Lobster Tail & Crab cake
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Crab cake 係Morton 嘅signature dish,好多蟹肉,好鮮甜,唔會粉👍🏻👍🏻👍🏻👍🏻
Lobster Tail都好鮮甜,不過略嫌肉質𣺉左少少


焗煙肉帶子& Lamp chop
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焗煙肉帶子: 帶子好鮮甜,煙肉香但係唔會好鹹所以冇搶咗帶子嘅鮮味,呢個配搭好好
Lamb Chop:燒得香,可惜肉質唔夠香同嫩


Double Porterhouse
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真係好大份,其實夠四個人食,左邊同右邊應該會有2種唔同口感,可惜同lamb chop一樣,燒嘅火候控制得好好,但係肉質比較乾,唔夠滑嫩 (可能rib eye,牛柳會好d)


Creamed Spinach
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非常creamy,不過同cesar salad一樣,sauce比較濃,有少少太鹹


Parmesan & Truffle Fries
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熱辣辣,好香口


Sautéed Button Mushroom
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蘑菇大粒新鮮爽口,冇草青味,調味適中,好好味👍🏻👍🏻👍🏻👍🏻


Cream burlee
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hm....真心一般般,太甜,已經蓋過左vanilla bean同其他香味


總括而言,morton係比較重味,而grilled嘅肉類,火候控制得好好,不過肉質差少少,坦白講,有少少失望,因為Morton係成中數一數二知名扒房,可惜口碑不似預期


而且坐得唔算舒服,張枱好細,不過餐廳景色好好,Set Dinner價錢算合理
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Crab Cake
  • 洋蔥包
  • Sautéed Button Mushroom
Level1
1
0
2 day(s) ago 0 views
喜慶紀念日不二之選,無論是氣氛、裝橫、食物、服務質素,都是處於極佳水評。原則上餐廳的dinner set 已經很好吃,完全感受到他們的高質之處。龍蝦湯雖然份量較少,但味道一流;主菜牛扒的質素的高低要看顧客的取態,蟹餅及龍蝦餅也不錯,但最便宜的那種牛扒已經美味得很。只要預先通知他們有紀念活動,均會為你送上附有相片的紀念卡及梳乎理,感覺良好。唯一不幸的是太遲訂位,未能安排到窗邊的位置進餐,算是一個少少的缺陷美吧!
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喜慶紀念日不二之選,無論是氣氛、裝橫、食物、服務質素,都是處於極佳水評。原則上餐廳的dinner set 已經很好吃,完全感受到他們的高質之處。

龍蝦湯雖然份量較少,但味道一流;主菜牛扒的質素的高低要看顧客的取態,蟹餅及龍蝦餅也不錯,但最便宜的那種牛扒已經美味得很。

只要預先通知他們有紀念活動,均會為你送上附有相片的紀念卡及梳乎理,感覺良好。唯一不幸的是太遲訂位,未能安排到窗邊的位置進餐,算是一個少少的缺陷美吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
5 day(s) ago
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Oyster
  • 龍蝦湯
  • Bread
Level1
1
0
2020-10-18 0 views
食物0k,服務員態度太差,沒有跟歺的調味品芥辣,又等好耐再催就遭受冷眼。餐廳環境優美食物質素高👍如此服務質素真係令人大失所望😤我都唔願意為咗食一餐飯而受氣😡
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食物0k,服務員態度太差,沒有跟歺的調味品芥辣,又等好耐再催就遭受冷眼。餐廳環境優美食物質素高👍如此服務質素真係令人大失所望😤我都唔願意為咗食一餐飯而受氣😡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2020-10-18
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
  • 龍蝦湯
Level1
2
0
2020-10-16 0 views
餐廳推薦👨🏻‍🍳慶祝生日節日紀念日🥂📝Morton’s of Chicago 📍尖沙咀彌敦道28號香港喜來登酒店4樓Encore:90%慶祝男朋友生日💋Booking request window seat and remark: BirthdayWindow seat未必一定比到,但系好好彩今次有🤤Special Menu會寫上Happy Birthday, Name!—————————BONE-IN RIBEYE 帶骨肉眼牛扒🥩 重點推介‼️‼️超嫩超juicy,趁熱食,肉中有D肥膏,外面有小小小小脆,成個口感..crazy🤤CREAM BRULEE第二重點推介‼️‼️蛋味好濃🤤面層焦糖勁香勁脆,超有口感😭🍷PRIVADA FAMILY BLEND, BODEGA NORTON, 2016好易入口,One Beef One Wine🙈將牛味鎖實齒頰,Crazy again💀LOBSTER BISQUE 龍蝦湯真系有龍蝦肉👨🏻‍🍳CENTER-CUT FILET MIGNON 免翁牛柳好嫩好juicy,食完再食RIBEYE,吾太記得了🙈JUMBO LUMP CRAB CAKES 珍寶蟹餅🦀啖
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餐廳推薦👨🏻‍🍳
慶祝生日節日紀念日🥂

📝Morton’s of Chicago
📍尖沙咀彌敦道28號香港喜來登酒店4樓
Encore:90%

慶祝男朋友生日💋
Booking request window seat and remark: Birthday
Window seat未必一定比到,但系好好彩今次有🤤
Special Menu會寫上Happy Birthday, Name!
—————————
BONE-IN RIBEYE 帶骨肉眼牛扒🥩
重點推介‼️‼️
超嫩超juicy,趁熱食,肉中有D肥膏,外面有小小小小脆,成個口感..crazy🤤

CREAM BRULEE
第二重點推介‼️‼️
蛋味好濃🤤面層焦糖勁香勁脆,超有口感😭

🍷PRIVADA FAMILY BLEND, BODEGA NORTON, 2016
好易入口,One Beef One Wine🙈將牛味鎖實齒頰,Crazy again💀

LOBSTER BISQUE 龍蝦湯
真系有龍蝦肉👨🏻‍🍳

CENTER-CUT FILET MIGNON 免翁牛柳
好嫩好juicy,食完再食RIBEYE,吾太記得了🙈

JUMBO LUMP CRAB CAKES 珍寶蟹餅🦀
啖啖蟹肉🤤

MORTON’S LEGENDARY HOT CHOCOLATE CAKE
莫爾頓經典焗暖心朱古力餅 🍫🍰
吾會太甜,好香🤤

JUMBO SHRIMP ALEXANDER深海龍蝦尾🦞

LYONNAISE POTATOES洋蔥炒薯片🥔

PARMESAN TRUFFLE FRIES芝士黑松露炸薯條🍟

最後有個生日甜品 梳乎厘🤤
都好好食!!
仲會寫上Happy Birthday, Name👨🏻‍🍳
Excellent service🤤
幫我地影相,即場列印仲整埋生日卡😭
好有心思❤️
仲不時問我地覺得D食物如何🤤
Very Nice!!❤️
食吾哂仲可以take away,包到靚靚🤤❤️
真系好掛住個RIBEYE🤒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 龍蝦湯
  • Bread
  • 洋蔥包
  • Lobster bisque
  • Crab Cake
  • Center-Cut Prime Ribeye
  • ribeye
  • 梳乎厘
  • Creme Brulee
  • Rib eye Steak
  • soufflé
Level1
2
0
Wife made a reservation for our anniversary. We've been there a few times and each time they have given us probably the worst seats in the restaurant. This time we didn't even have to make an effort since we were seated right by the front entrance. Now I never fussed over seating since the food had generally been good and the seating isn't exactly horrible. I also understand that a booking just a few days in advance and not specifying where I would like to sit would result in some undesirable se
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Wife made a reservation for our anniversary. We've been there a few times and each time they have given us probably the worst seats in the restaurant. This time we didn't even have to make an effort since we were seated right by the front entrance. Now I never fussed over seating since the food had generally been good and the seating isn't exactly horrible. I also understand that a booking just a few days in advance and not specifying where I would like to sit would result in some undesirable seating. However, my wife did mention our anniversary and it was just disappointing that after several visits we had yet to be seated anywhere decent. I point this out also because this time the food was definitely nothing to write home about. Usually we order a la carte but this time we decided to try the steak and lobster set starting at HK688. I paid extra for the ribeye. Now I didnt ask if the steak was the same as a la carte because it was simply named the same with the same weights. I also assumed they are the same prime aged meats. I ended up disappointed from everything except the sides. Starter was a Lobster bisque which was barely the size of a small cup. Lobster flavor was mild and creamy so I guess its a matter of preference but my main gripe was they put one small piece of lobster in the bisque which I thought was quite tacky. The main's were ribeye+lobster tail and wife had filet mignon+crab cake. Crab cake was fine. Lobster tail was slightly overcooked but my complaint was the steaks which was basically why I went to Morton's. The cook on the steaks were just as we requested but steaks had almost no beef flavor. Not enough seasoning? More importantly the steak was somewhat dry? The filet mignon I can forgive because its lean meat but rib eye? I remembered the first time I went to Mortons, I had a rib eye and the crust was decent and the meat was super juicy with just enough beef flavor. Its was a steak that I would come to compare a lot of other restaurants to and I often felt Morton's  had good value. However, this time I almost felt cheated. I didn't make a fuss which in hindsight maybe I should have but the meat had almost no beef flavor. No crust since it was on a hot plate with some juice/oils which ruined any crust it might have had. Most importantly it was the leanest rib eye I had ever eaten which made it almost similar to the filet. I also could not taste any aging. I thought afterwards was the steak just the same cut meat but without the aging? Was this really prime or just choice grade....... Dessert was also pretty bad. We had a complimentary souffle and then our set meal creme brulee. Now souffle seemed a bit under cooked and just served with a creme anglais which made it pretty bland. Creme brulee I must say is one of the worst ones I've had in a while. I appreciated the fact it used real vanilla (seeing the specks) but it didn't taste any different from other lesser restaurants. Most upsetting was the brulee had thick coating of sugar that wasn't charred enough to caramelize properly. So in essence it was super sweet like eating sugar without caramel flavor. Anyways, I had such a bad meal I was thinking about it all night afterwards wondering what went wrong. Was it because I ordered a set menu? Finally, I do want to say that their service wasn't all that bad they did all the right things you expect from service point of view, I simply just didn't make a point to fuss over seating or complain about the food. In conclusion, this experience has made me rethink where I would like to eat a great steak dinner in HK in the future.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-05
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • None
Level1
3
0
2020-10-04 345 views
Birthday dinner for 2首先Order 左半打生蠔👍🏼再加兩個牛柳配lobster tail 既set dinner,除個龍蝦尾太太太太鹹之外其他都算OK...服務上就覺得一般 可能因為人手不足食完生蠔同頭盤之後等左好耐都冇人收碟😟而maincourse 又等左好耐先上...跟餐有兩個甜品同埋因為生日會送一個甜品而我地自己帶咗蛋糕嚟切(冇收切餅費)不過太飽了🤣🤣🤣仲有,最早段侍應會幫我地影相然後會晒返出嚟送俾我地❤️
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Birthday dinner for 2

Oyster
$300
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首先Order 左半打生蠔👍🏼
再加兩個牛柳配lobster tail 既set dinner,
除個龍蝦尾太太太太鹹之外其他都算OK...

服務上就覺得一般 可能因為人手不足
食完生蠔同頭盤之後等左好耐都冇人收碟😟
而maincourse 又等左好耐先上...

跟餐有兩個甜品
同埋因為生日會送一個甜品
而我地自己帶咗蛋糕嚟切(冇收切餅費)
不過太飽了🤣🤣🤣

仲有,最早段侍應會幫我地影相
然後會晒返出嚟送俾我地❤️






Bread
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Lobster Soup
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Centre-cut  filet  Mignon  6oz
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Mushrooms 
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Lyonnaise  potatoes 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-28
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Celebration
Birthday
Recommended Dishes
Oyster
$ 300
Bread
Lobster Soup
Mushrooms 
Level4
104
0
2020-09-30 348 views
呢間野係SHERATON 入面,個景觀一樣望海,坐窗邊應該唔錯但美式野的位一定又係好逼好嘈, 又神奇地滿座, 所以都不太舒服呢到野食貫徹美式的很大份根本唔會食得哂個包 呢個三文魚排+兩款煮法的蝦+蟹肉超好味!!!!原來對比排類,海鮮係幾吸引嫁!!呢個好味但食剩4成, 太飽了呢間野D碟熱到嚇死,要小心喔LOL
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呢間野係SHERATON 入面,個景觀一樣望海,坐窗邊應該唔錯
但美式野的位一定又係好逼好嘈, 又神奇地滿座, 所以都不太舒服
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呢到野食貫徹美式的很大份
根本唔會食得哂個包 
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呢個三文魚排+兩款煮法的蝦+蟹肉超好味!!!!
原來對比排類,海鮮係幾吸引嫁!!
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呢個好味但食剩4成, 太飽了
呢間野D碟熱到嚇死,要小心喔LOL
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
223
0
2020-09-27 336 views
慶祝生日的餐廳,侍應駕輕就熟的為客人做足應有的步驟,十分願意為客人揸機影相留念,唯感覺太習以為常,少了一份發自真心。訂台時已經要求window seat,餐廳都安排了,所以晚上8點可以一邊睇幻彩耀香江,一邊食飯。講返食物,我哋叫了兩個set, 有一個top up做22 oz 肉眼,好大件扒,肉味濃, crab cake 是水準之作。side dish 嘅薯條ok 喇 芝士粉有啲多;露筍就有D老及over. 唯一美中不足係生日咭及蛋糕碟上的名字都漏了字母,誠意欠奉的款待!
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慶祝生日的餐廳,侍應駕輕就熟的為客人做足應有的步驟,十分願意為客人揸機影相留念,唯感覺太習以為常,少了一份發自真心。訂台時已經要求window seat,餐廳都安排了,所以晚上8點可以一邊睇幻彩耀香江,一邊食飯。
講返食物,我哋叫了兩個set, 有一個top up做22 oz 肉眼,好大件扒,肉味濃, crab cake 是水準之作。side dish 嘅薯條ok 喇 芝士粉有啲多;露筍就有D老及over.
唯一美中不足係生日咭及蛋糕碟上的名字都漏了字母,誠意欠奉的款待!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-25
Dining Method
Dine In
Spending Per Head
$1035 (Dinner)
Celebration
Birthday
Level1
3
0
2020-09-19 488 views
基於疫情的關係才有特價weekday set lunch,有頭盤,主菜,side dish及甜品但沒有包括茶啡。趕及在期間限定最後幾天來品嚐。雖然是特價但仍然有這個免費招牌麵包。如果有一個全港免費跟餐麵包比賽的話,我想這個會是冠軍。頭盤可以選擇沙律或迷你洋蔥湯。洋蔥湯質素很好太太亦欣賞。但湯內芝士的品種好像和我的預期有點出入。主菜選了牛柳。來過此餐廳幾次烹調都是一貫的出色。所以我從來都不懷疑這餐廳是香港最好的扒房之一。相中的熱情果mocktail是另外order的($70)。side dish選了炒蘑菇及蘆筍。太太覺得這個creme brulee的質感比應有的較流質一點。這個cheesecake亦不俗,達到高級餐廳應有水準。因為慶祝紀念日的關係餐廳亦送了一大個梳乎厘,店員亦熱情的為我們拍照。非常高興。 上一次光顧的時候聽到隔離枱的帳單收多了慶祝的甜品錢,幸好這次沒有發生在我們身上,雖然set lunch menu註明不可與其他優惠同時使用。是次用餐打了兩次電話做booking。第二次在日間是女經理聽的,比較細心。有問我們是否慶祝與及接完電話後有email confirm。
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基於疫情的關係才有特價weekday set lunch,有頭盤,主菜,side dish及甜品但沒有包括茶啡。趕及在期間限定最後幾天來品嚐。

雖然是特價但仍然有這個免費招牌麵包。如果有一個全港免費跟餐麵包比賽的話,我想這個會是冠軍。

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頭盤可以選擇沙律或迷你洋蔥湯。洋蔥湯質素很好太太亦欣賞。但湯內芝士的品種好像和我的預期有點出入。


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主菜選了牛柳。來過此餐廳幾次烹調都是一貫的出色。所以我從來都不懷疑這餐廳是香港最好的扒房之一。
相中的熱情果mocktail是另外order的($70)。


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side dish選了炒蘑菇及蘆筍。

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太太覺得這個creme brulee的質感比應有的較流質一點。

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這個cheesecake亦不俗,達到高級餐廳應有水準。

因為慶祝紀念日的關係餐廳亦送了一大個梳乎厘,店員亦熱情的為我們拍照。非常高興。 上一次光顧的時候聽到隔離枱的帳單收多了慶祝的甜品錢,幸好這次沒有發生在我們身上,雖然set lunch menu註明不可與其他優惠同時使用。

是次用餐打了兩次電話做booking。第二次在日間是女經理聽的,比較細心。有問我們是否慶祝與及接完電話後有email confirm。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-16
Dining Method
Dine In
Spending Per Head
$476 (Lunch)
Celebration
Anniversary
Level3
59
0
2020-09-17 515 views
Morton’s steakhouse 3-course weekday lunch menu ($398+10%)Appetisers🧅 Onion bread - huge in portion but not remarkable in taste🧅 Onion soup - superb, rich flavour profileMain 🥩 Center-cut Prime Ribeye 16oz ($400 supplement) - slightly overcooked unfortunately 😢 (ordered medium-rare), but the sear is quite nice with decent grill marks 🤩 and good quality beef 👍🏻 🥩 Signature-cut Prime New York Strip 20oz ($550 supplement) - cooked perfectly in medium-rare and good qualitySides🍟 Parmesan & Truffle f
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Morton’s steakhouse 3-course weekday lunch menu ($398+10%)

Appetisers
🧅 Onion bread - huge in portion but not remarkable in taste
🧅 Onion soup - superb, rich flavour profile

Main
🥩 Center-cut Prime Ribeye 16oz ($400 supplement) - slightly overcooked unfortunately 😢 (ordered medium-rare), but the sear is quite nice with decent grill marks 🤩 and good quality beef 👍🏻
🥩 Signature-cut Prime New York Strip 20oz ($550 supplement) - cooked perfectly in medium-rare and good quality

Sides
🍟 Parmesan & Truffle fries - freshly made, rich in truffle flavour
🍄 Sautéed Button Mushrooms - pretty average with a nice 🌿 herby touch

Desserts
🍫 Double Chocolate 🍫 Mousse - surprisingly rich chocolatey flavour, and nice, soft, creamy texture 😋
🍮Creme brûlée - creamy, heavy in vanilla flavour, with an perfectly-excelled cameralised layer💯
.
Food was okay, the steak didn’t quite meet our expectations, yet it’s acceptable given the value price. The desserts 🍨 and onion soup 🥣 are both drooling 🤤 , definitely recommended to try!!! After all, it’s still a 👍🏼 dining experience given the excellent service and environment, would be a perfect place for your 🎂 /anniversary celebrations 🥳 (they will print your name on the menu).
.
Food: 7/10
Price: 7/10
Service: 9/10
Environment: 9/10
CP: 8/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
  • Creme Brulee
  • ribeye
Level1
2
0
2020-09-15 303 views
叫咗dinner steak and lobster set,其中一個加咗400蚊叫咗Bone in ribeye。切切切切切極都切唔郁!切成細舊擺入口,咬到成嘴筋😂😂😂肉質完全唔似ribeye,反而似平價rump。同Manager反映之後有offer煎過舊,我地冇要。最後埋單冇面呢舊肉既additional charge,免咗支sparkling water。滿懷期待得生日晚餐變咗once a life既zip牙旯體驗😂😐
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咬唔郁既ribeye
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叫咗dinner steak and lobster set,其中一個加咗400蚊叫咗Bone in ribeye。切切切切切極都切唔郁!切成細舊擺入口,咬到成嘴筋😂😂😂肉質完全唔似ribeye,反而似平價rump。同Manager反映之後有offer煎過舊,我地冇要。最後埋單冇面呢舊肉既additional charge,免咗支sparkling water。滿懷期待得生日晚餐變咗once a life既zip牙旯體驗😂😐
Bone  in  ribeye
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2020-09-09 539 views
打去訂位,一開始已經講左時間,同幾位,可能因為口罩關係,所以聽唔清對方講咩,客氣問一句可以講多次嘛?對方即刻用晦氣惡劣既態度回應。未食已經一肚氣,轉book第二間算,無謂貼錢買難受🤬
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打去訂位,一開始已經講左時間,同幾位,可能因為口罩關係,所以聽唔清對方講咩,客氣問一句可以講多次嘛?對方即刻用晦氣惡劣既態度回應。未食已經一肚氣,轉book第二間算,無謂貼錢買難受🤬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
62
0
2020-08-26 707 views
由於仲未試過喺Sheraton呢間Morton慶祝過生日或者紀念日,所以今年特別booked呢間餐廳食生日飯,雖然一早booked咗dinner,無奈疫情影響禁晚市就唯有轉食lunch🌚•🍁 Steak and Lobster Menu ($688)套餐包咗前菜、主菜、配菜同甜品💁🏻‍♀️餐包👉🏻洋蔥包,睇食評都知道呢個包嘅份量好巨型,但一上檯都比佢個份量嚇親😂麵包配有一兜酸忌廉,麵包面有好多芝麻粒,麵包超香口感好鬆軟,仲有適中嘅洋蔥味,整體真係幾好食😍前菜👉🏻龍蝦湯,比想像中細碗,但龍蝦味超級濃郁,而且仲有啲啲龍蝦肉🤤主菜👉🏻免翁牛柳6oz 配珍寶蟹餅,牛柳厚身,有肉汁同牛味重,不過牛柳order 咗medium rate,但切開似3成熟,仲好血淋淋,食完一兩舊頂唔順要舉手再reheat🙈而珍寶蟹餅就超有驚喜😍未試過有咁多蟹肉嘅蟹餅!啖啖都係蟹肉🥺配菜👉🏻芝士松露炸薯條,呢個薯條份量又係爆多,炸到好香脆,啲芝士痴晒落薯條到,仲有淡淡嘅黑松露味,完全食到停唔到口🤤甜品👉🏻法式焦糖布甸,見好耐冇食過法式燉蛋,所以就揀咗呢個甜品,食完就略嫌焦糖過厚,味道就正正常常🤔•🍁 Lobster Ma
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由於仲未試過喺Sheraton呢間Morton慶祝過生日或者紀念日,所以今年特別booked呢間餐廳食生日飯,雖然一早booked咗dinner,無奈疫情影響禁晚市就唯有轉食lunch🌚

🍁 Steak and Lobster Menu ($688)
套餐包咗前菜、主菜、配菜同甜品💁🏻‍♀️

餐包👉🏻洋蔥包,睇食評都知道呢個包嘅份量好巨型,但一上檯都比佢個份量嚇親😂麵包配有一兜酸忌廉,麵包面有好多芝麻粒,麵包超香口感好鬆軟,仲有適中嘅洋蔥味,整體真係幾好食😍
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前菜👉🏻龍蝦湯,比想像中細碗,但龍蝦味超級濃郁,而且仲有啲啲龍蝦肉🤤
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主菜👉🏻免翁牛柳6oz 配珍寶蟹餅,牛柳厚身,有肉汁同牛味重,不過牛柳order 咗medium rate,但切開似3成熟,仲好血淋淋,食完一兩舊頂唔順要舉手再reheat🙈而珍寶蟹餅就超有驚喜😍未試過有咁多蟹肉嘅蟹餅!啖啖都係蟹肉🥺
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配菜👉🏻芝士松露炸薯條,呢個薯條份量又係爆多,炸到好香脆,啲芝士痴晒落薯條到,仲有淡淡嘅黑松露味,完全食到停唔到口🤤
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甜品👉🏻法式焦糖布甸,見好耐冇食過法式燉蛋,所以就揀咗呢個甜品,食完就略嫌焦糖過厚,味道就正正常常🤔
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🍁 Lobster Macaroni & Cheese ($260)
呢個龍蝦焗芝士通粉都比預期好食😋通粉面鋪滿芝士,邊邊位仲有啲芝士焦,芝士味真係超濃郁,通粉軟硬適中,入面仲有海量嘅龍蝦肉😚不過食完呢個會有啲滯🙈
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由於book檯講低咗慶祝生日,所以set menu 會印有”Happy Birthday, XXX”再加日期,雖然都係一張紙,但都係一種小心思😚另外會送上免費嘅疏乎厘,仲會影相,之後即刻曬返張相同集齊啲staff嘅簽名送比生日嘅朋友🥰

總括來講,嚟呢度慶祝生日係幾好嘅體驗,服務同食物質素都中上❣️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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