Morton's of Chicago

154
29
5
Level4
138
0
2019-05-27 6786 views
慶祝節日方法很多,吃得有品味、情調、食物質素缺一不可。這裡的牛扒真是一絕,不論肉質、口感、熟成度都恰如其分。Steakhouse之位無可置疑。首入場有員工會介紹當天seasonal dish,還有display各個牛的部位,充分表達每個選擇的大小、肉質。上了速成的牛牛課程,對於我們挑選也省卻不少時間。點餐過後,有一個大大洋蔥蒜蓉包奉上,配上牛油也是不錯的餐前小吃。 海鮮拼盤有蠔、亞拉斯加長腳蟹、contail shirmp及拆好的蟹肉蟹腳肉。非常窩心的是按人數而點配,彈性處理。各樣海鮮都十分鮮甜,特別是生蠔及蟹肉。 Crab cake比較在餐廳少有,而且在此獲高度好評,must have item。每一口都是一絲絲蟹肉以及有少量蟹膏。調味得宜、醬汁也配襯得出色。美中不足是擺盤方面有點瑕疵。 Bond-in ribeye (22oz)This is so amazing steak I ever have. Medium-rare, perfectly! 我沒有任何補充。 Truffle fries作為薯類瘋狂者,this is must item for me。但個人認為芝士比例太多,
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慶祝節日方法很多,吃得有品味、情調、食物質素缺一不可。這裡的牛扒真是一絕,不論肉質、口感、熟成度都恰如其分。


Steakhouse之位無可置疑。



首入場有員工會介紹當天seasonal dish,還有display各個牛的部位,充分表達每個選擇的大小、肉質。上了速成的牛牛課程,對於我們挑選也省卻不少時間。點餐過後,有一個大大洋蔥蒜蓉包奉上,配上牛油也是不錯的餐前小吃。

onion bread
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海鮮拼盤

seafood platter
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有蠔、亞拉斯加長腳蟹、contail shirmp及拆好的蟹肉蟹腳肉。非常窩心的是按人數而點配,彈性處理。各樣海鮮都十分鮮甜,特別是生蠔及蟹肉。


 
Crab cake

crab cake
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比較在餐廳少有,而且在此獲高度好評,must have item。每一口都是一絲絲蟹肉以及有少量蟹膏。調味得宜、醬汁也配襯得出色。美中不足是擺盤方面有點瑕疵。

 
Bond-in ribeye (22oz)

bond in ribeye
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This is so amazing steak I ever have.
Medium-rare, perfectly! 我沒有任何補充。

 

Truffle fries

truffle fries
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作為薯類瘋狂者,this is must item for me。但個人認為芝士比例太多,蓋過黑松露的香氣,而且薯條較幼,吃下去較為oily。

 

生日又少不免birthday cake,但我挑選了soufflé作為蛋糕。味道較甜、但完成度是十分高。

lemon soufflé
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看著海景的晚餐,享受至極。服務也相對貼心,員工較多比較容易控制場面。另外,最後給我們的合照也有醉人夜景,但個人認為相機質素可以先upgrade,哈哈。



I am so upsad I didn’t order any drink at this restaurant because I am sick. Anyway, the main character can tastes “Fly me to the moon”.  It may not is the best, but it is the best night for you and me. HAPPY BIRTHDAY!


fly me to the moon
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-22
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
seafood platter
crab cake
bond in ribeye
truffle fries
  • Bone-in ribeye
  • Jumbo Lump Crab Cake
  • Lemon Souffle
  • Seafood Platter
Level4
123
0
2019-04-14 6165 views
星期六的夜晚,尖沙咀海傍的晚餐。好多人曾經推介過佢,話係the best,要我一定去試。可惜或許是期望過高,多少有些失望。回頭率:🌕🌕🌕🌑🌑環境:🌕🌕🌕🌕🌑服務:🌕🌕🌕🌑🌑份量:🌕🌕🌕🌕🌑味道:🌕🌕🌕🌗🌑價錢:HKD1100/Pal  ◆Summary◇經典美式扒房,環境優雅但較為嘈雜,服務態度普通,食物選擇唔少,份量偏大,所以價格相對稍貴。味道方面中上,龍蝦系列同蘆筍好出色,其餘普通,甜品一般。整體性價比中等。————————————————————————◆Steak & Seafood Set◇ HKD 7881️⃣Bread🍞好大一個包,嚇親我地。味道喺淡淡的蒜香餐包,軟熟微暖,搭配極為軟身的牛油口感相當唔錯。只不過個人都喺更加偏愛法包,中意果種麵粉香味以及麵包的柔韌度。2️⃣Shrimp Cocktail/龍蝦湯◆Shrimp Cocktail◇ 三隻大蝦肉質彈牙,雞尾酒汁清新開胃,但蝦味略顯不足◆龍蝦湯◇最佳龍蝦湯,極為濃郁的龍蝦味,濃稠而不膩,仲有龍蝦肉喺入面3️⃣龍蝦尾/蟹餅◆龍蝦尾🦞◇焗得
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星期六的夜晚,尖沙咀海傍的晚餐。好多人曾經推介過佢,話係the best,要我一定去試。可惜或許是期望過高,多少有些失望。

回頭率:🌕🌕🌕🌑🌑
環境:🌕🌕🌕🌕🌑
服務:🌕🌕🌕🌑🌑
份量:🌕🌕🌕🌕🌑
味道:🌕🌕🌕🌗🌑
價錢:HKD1100/Pal  

◆Summary◇
經典美式扒房,環境優雅但較為嘈雜,服務態度普通,食物選擇唔少,份量偏大,所以價格相對稍貴。味道方面中上,龍蝦系列同蘆筍好出色,其餘普通,甜品一般。整體性價比中等。
————————————————————————
◆Steak & Seafood Set◇ HKD 788
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1️⃣Bread🍞
好大一個包,嚇親我地。味道喺淡淡的蒜香餐包,軟熟微暖,搭配極為軟身的牛油口感相當唔錯。只不過個人都喺更加偏愛法包,中意果種麵粉香味以及麵包的柔韌度。

2️⃣Shrimp Cocktail/龍蝦湯
Shrimp Cocktail
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◆Shrimp Cocktail◇ 三隻大蝦肉質彈牙,雞尾酒汁清新開胃,但蝦味略顯不足
Lobster Bisque
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◆龍蝦湯◇最佳龍蝦湯,極為濃郁的龍蝦味,濃稠而不膩,仲有龍蝦肉喺入面

Lobster tail with Filet 6oz
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3️⃣龍蝦尾/蟹餅
◆龍蝦尾🦞◇焗得啱啱好,隱約仲有些炭燒風味
◆蟹餅◇ 蟹肉較為大塊所以餅比較鬆散,蟹味唔突出,所幸鹹度適中

Filet 6oz (Medium rare)
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4️⃣Filet 6oz(Medium rare)
肉質鮮嫩有汁,不愧為最嫩的部位。肉味并唔算非常突出,脂肪含量極低的緣故亦令到最後感覺太乾。只能說菲力唔喺我杯茶。

5️⃣Grilled Asparagus/Cream Spinach 
◆Grilled Asparagus◇淋上黑醋,酸酸甜甜非常開胃;
◆Cream Spinach◇ 味道清淡,望落好多Cream,但喺食落主要喺牛油味然後喺菠菜味,忌廉的奶味反而好弱,而且菠菜頗為大條,唔算太好咬

6️⃣Chocolate Cake/Lime Tart
Classic Morton's Chocolate Cake
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◆Chocolate Cake◇ 介乎心太軟同朱古力蛋糕同Brownie之間的口感,外圍偏乾中間半流心,整體好甜好漏
Lime Tart
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◆Lime Tart◇ 個人認為味道較為人造,冇紐約芝士蛋糕咁扎實,打住清新旗號卻極為甜膩

💁🏻‍♀️比起Intercontinental,哩度份量更大,雖然以每oz單價黎講哩度近乎半價,但喺10oz起跳導致最平牛扒都要HKD700+

💁🏻‍♀️其實唔喺好明點解Steak & Seafood Set要強行全枱叫,本身想一個叫set一個叫另一款扒都唔得,導致凈喺可以試到Filet而印象又一般,唔喺太想再黎試其他

💁🏻‍♀️點餐時候侍應態度唔算好好,有少少唔耐煩,多少印象分扣左

💁🏻‍♀️雖然有海景睇,樓底低座位稍逼,隔離枱啲聲可以聽得好清楚,其實幾嘈

‼️個人扒房排名👇🏻
1. Intercon THE STEAK HOUSE winebar + grill (滿分全能選手)
2. La Vache! (性價比取勝)
3. Wolfgang's steakhouse (曾經第一,試左Intercon之後覺得失色)
4. Morton's of Chicago (份量好大每oz單價最低,但水準一般)
5. Gaucho Steak Restaurant (阿根廷牛扒,麻麻地)


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Lobster Bisque
Lobster tail with Filet 6oz
Filet 6oz (Medium rare)
Classic Morton's Chocolate Cake
Level2
6
0
2019-08-27 444 views
Birthday Dinner- Morton’s of Chicago今個月是我的生日月,陸陸續續有不同朋友和我慶祝生日。由於我很鐘情於steak,所以選了這間steakhouse✨環境氣氛是較有情調,除了慶祝生日,也很適合情侶的周年慶祝❤️建議大家提前在網站上定位,說明是慶祝什麼,他們會為你訂造專屬的餐牌,還會幫你拍下照片💯(忘了留窗邊位,失策。。。)大部份扒房一開頭都會附送麵包,而這間店洋蔥蒜蓉包份量非常大,質感也不錯,很香口🤭我和朋友們點了2個Appetizers📍Jumbo Lump Crab Cake (HKD260/1)這碟菜式是這裏的must have item✨每一啖都有很多蟹肉,非常有鮮味😍📍Grilled Oysters with Garlic Herb Butter (HKD398)由於朋友喜歡吃熟的生蠔,所以點了這道前菜。它比我想像好味,非常香口。但如果平時吃開生的,這道菜應該不太合適,因為它的蒜味和牛油較重,相對減淡了當中的鮮味對我來說,在steakhouse 點湯是必定的事,所以我點了我最喜歡的...📍Lobster Bisque (HKD180/1)味道超
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Birthday Dinner- Morton’s of Chicago

今個月是我的生日月,
陸陸續續有不同朋友和我慶祝生日。
由於我很鐘情於steak,
所以選了這間steakhouse✨

環境氣氛是較有情調,
除了慶祝生日,也很適合情侶的周年慶祝❤️
建議大家提前在網站上定位,
說明是慶祝什麼,
他們會為你訂造專屬的餐牌,
還會幫你拍下照片💯
(忘了留窗邊位,失策。。。)

大部份扒房一開頭都會附送麵包,
而這間店洋蔥蒜蓉包份量非常大,
質感也不錯,很香口🤭

我和朋友們點了2個Appetizers
📍Jumbo Lump Crab Cake (HKD260/1)
這碟菜式是這裏的must have item✨
每一啖都有很多蟹肉,非常有鮮味😍

📍Grilled Oysters with Garlic Herb Butter (HKD398)
由於朋友喜歡吃熟的生蠔,所以點了這道前菜。它比我想像好味,非常香口。但如果平時吃開生的,這道菜應該不太合適,因為它的蒜味和牛油較重,相對減淡了當中的鮮味

對我來說,在steakhouse 點湯是必定的事,所以我點了我最喜歡的...
📍Lobster Bisque (HKD180/1)
味道超級濃郁,但沒有很多龍蝦肉,但勝在性價比高💕
*順便提提大家,可以叫侍應把湯split into two

到重頭戲 Prime Steaks & Chops
原本想試Prime Rib,但很可惜沒有留意它只在星期五、六才供應💔
所以轉為這個
📍Center-cut Prime Ribeye (HKD758/16oz)
叫了五成熟,肉厚而且多汁,很juicy,而且肉質鮮嫩🥰

另外點了2個side dishes
📍Cream Spinach (HKD120)
很重的cream味,偏鹹,除非你特別想吃菜,否則不點它也不影響整個晚餐的感覺
📍Parmesan & Truffle Matchstick Fries(HKD130)
非常大份的薯條,由於它是即炸,所以很香脆。它Truffle的味道很突出,若果你和我一樣非常喜歡吃chips,這個必叫😍

生日會送一個小甜點梳乎厘,
是雲呢拿味道的~
Grilled Oysters with Garlic Herb Butter
$398
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Lobster Bisque
$180
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Center-cut Prime Ribeye
$758
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Parmesan & Truffle Matchstick Fries
$130
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Crab  cake 
$260
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Grilled Oysters with Garlic Herb Butter
$ 398
Lobster Bisque
$ 180
Center-cut Prime Ribeye
$ 758
Parmesan & Truffle Matchstick Fries
$ 130
Crab  cake 
$ 260
Level2
16
0
2019-08-26 402 views
Ordered the lobster bisque, french onion soup, ribeye and filet mignon. The soups were so good to start. The lobster bisque was very creamy and had lobster inside it and the french onion soup was very cheesy and delicious. The best part were the steaks which were extremely juicy when done at medium rare. Must visit again to try different cuts of steak.
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Ordered the lobster bisque, french onion soup, ribeye and filet mignon. The soups were so good to start. The lobster bisque was very creamy and had lobster inside it and the french onion soup was very cheesy and delicious. The best part were the steaks which were extremely juicy when done at medium rare. Must visit again to try different cuts of steak.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
49
0
2019-07-24 1423 views
點解話呢度係慶祝生日既好去處?因為呢度除左有好靚既維港夜景之外,仲有一個特別之處就係只要你book枱時講聲,你當晚就擁有一份屬於你既menu喇!係menu頂頭度可以寫上你情人/朋友既名再加句happy birthday! 真係見到都surprise喇!而野食方面,質素都好好架!🐚Broiled Sea Scallops ($220)介紹返個前菜先,大大隻既帶子用煙肉包住再煎香😌煙肉既香味好濃郁,滲哂落粒帶子度,帶子煎得岩岩好,keep到嫩滑juicy! 加埋佢個柚子味既醬汁,酸酸甜甜好開胃🤤-16oz Center-Cut Prime Ribeye ($728)黎到steakhouse就梗係要食steak😎侍應係你order個時會端岀一大盤牛扒逐一介紹,最後我地叫左個medium rare既ribeye😗雖然係medium rare但佢黎到血水唔算多,切開啲肉又keep到粉嫩😍整體個牛煎得好靚好香,食落肉質好鮮嫩,一流🤤-🐑Double-Cut Rib Lamb Chops ($615)呢度個羊架我覺得食落有好香既羊味但唔會太羶,而且肉質好嫩,夠軟腍。配上一齊伴上既薄荷醬,味道非常搭👍
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點解話呢度係慶祝生日既好去處?因為呢度除左有好靚既維港夜景之外,仲有一個特別之處就係只要你book枱時講聲,你當晚就擁有一份屬於你既menu喇!係menu頂頭度可以寫上你情人/朋友既名再加句happy birthday! 真係見到都surprise喇!而野食方面,質素都好好架!
🐚Broiled Sea Scallops ($220)
介紹返個前菜先,大大隻既帶子用煙肉包住再煎香😌煙肉既香味好濃郁,滲哂落粒帶子度,帶子煎得岩岩好,keep到嫩滑juicy! 加埋佢個柚子味既醬汁,酸酸甜甜好開胃🤤
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16oz Center-Cut Prime Ribeye ($728)
黎到steakhouse就梗係要食steak😎侍應係你order個時會端岀一大盤牛扒逐一介紹,最後我地叫左個medium rare既ribeye😗雖然係medium rare但佢黎到血水唔算多,切開啲肉又keep到粉嫩😍整體個牛煎得好靚好香,食落肉質好鮮嫩,一流🤤
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🐑Double-Cut Rib Lamb Chops ($615)
呢度個羊架我覺得食落有好香既羊味但唔會太羶,而且肉質好嫩,夠軟腍。配上一齊伴上既薄荷醬,味道非常搭👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
13
0
2019-07-19 939 views
來吃晚飯,一如既往餐牌上有客人的姓名,寫上Happy Birthday.其實香港有得多扒房,標榜自己係steakhouse,扒類係不能失手。今晚叫咗Porterhouse 24 oz, Medium. 洋蔥湯,炒蘑菇,薯蓉。服務: 一間酒店級嘅扒房,好多服務上嘅細節,係差到有點那個。湯未飲完,已經上個牛扒。我而家唔係食緊快餐。時間控制方面,係侍應職責, 要同廚房溝通。無位放,所以侍應用佢手上嘅碟,推開我嘅湯碗,騰岀空位去放碟。碗湯就放埋一邊。由於牛扒係兩份食。就俾兩個吉碟我地食扒用,碟上面有幾片菜裝飾,但由於碟已預熱,所以那幾片菜就乾哂痴住隻碟。我切開件扒,近骨位置係生嘅。其餘係3成熟。但我係叫五成。侍應無黎過check back件扒煮成點樣。後來經理過來問件扒點樣,我如實説。佢呆一呆,然後竟然答我: 骨位係比較難控制。再無任何說話,笑一下,就行開左。咁就當處理咗食客嘅意見?幾正。其實我去扒房,就係食件靚扒,食廚師功力,服務,環境。否則,同花園餐廳有咩分別?全部工作人員都打衝鋒咁,面容緊張。乜都趕住。水,唔自動refill。飲緊冰水,就斟暖水俾我。餐廳室溫過暖。外面氣溫35度呀。生日送
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來吃晚飯,一如既往餐牌上有客人的姓名,寫上Happy Birthday.
其實香港有得多扒房,標榜自己係steakhouse,扒類係不能失手。今晚叫咗Porterhouse 24 oz, Medium. 洋蔥湯,炒蘑菇,薯蓉。
服務: 一間酒店級嘅扒房,好多服務上嘅細節,係差到有點那個。
湯未飲完,已經上個牛扒。我而家唔係食緊快餐。時間控制方面,係侍應職責, 要同廚房溝通。無位放,所以侍應用佢手上嘅碟,推開我嘅湯碗,騰岀空位去放碟。碗湯就放埋一邊。由於牛扒係兩份食。就俾兩個吉碟我地食扒用,碟上面有幾片菜裝飾,但由於碟已預熱,所以那幾片菜就乾哂痴住隻碟。
我切開件扒,近骨位置係生嘅。其餘係3成熟。但我係叫五成。侍應無黎過check back件扒煮成點樣。後來經理過來問件扒點樣,我如實説。佢呆一呆,然後竟然答我: 骨位係比較難控制。再無任何說話,笑一下,就行開左。咁就當處理咗食客嘅意見?幾正。
其實我去扒房,就係食件靚扒,食廚師功力,服務,環境。否則,同花園餐廳有咩分別?
全部工作人員都打衝鋒咁,面容緊張。乜都趕住。水,唔自動refill。飲緊冰水,就斟暖水俾我。
餐廳室溫過暖。外面氣溫35度呀。
生日送上甜品,爉燭插喺碟上,都係歪嘅。侍應一手攞甜品。一手攞碟。所以每樣餐具放上枱嘅時候,都好大聲,因為餐具重丫嘛,趕住放低。但你係酒店,唔係cheesecake factory美式家庭餐廳丫嘛。俾返少少服務丫。可唔可以分開攞?騰岀一隻手執好張枱,再放甜品
食物味道: 洋蔥湯: 鹹到一個點。又混濁又鹹,裡面塊baguette唔知浸左幾耐,淋哂。由我點菜,到上洋蔥湯,5分鐘,咁你諗下碗湯係點煮岀黎。$170。
Porterhouse: 鹹到一個點。無牛味,叫Medium, 煮左rare-medium rare. 夠膽收$848.
蘑菇: under season
薯蓉: 嚡口。
食緊千幾蚊一餐,咁嘅服務,sorry. 無下次。大家都考慮吓會唔會俾千幾蚊食快餐啦。
Porterhouse  24oz
$848
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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9
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2019-07-16 901 views
朋友知道我生日鍾意啲特別嘅地方,專登訂酒店尼個餐廳!因為知道餐牌可以寫你嘅名入到去燈光好暗,可以睇到香港維景超靚👍🏻👍🏻現場都好多人慶祝生日🎂整體上薯條,蟹餅,甜品都OK !但係主打嘅牛扒我哋講係要五成熟,出嚟嘅系七成熟既感覺....有少少失望!不過主要都食到環境同氣氛姐
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朋友知道我生日鍾意啲特別嘅地方,
專登訂酒店尼個餐廳!
因為知道餐牌可以寫你嘅名

入到去燈光好暗,可以睇到香港維景超靚👍🏻👍🏻

現場都好多人慶祝生日🎂
整體上薯條,蟹餅,甜品都OK !
但係主打嘅牛扒我哋講係要五成熟,
出嚟嘅系七成熟既感覺....

有少少失望!不過主要都食到環境同氣氛姐
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2019-07-07 766 views
男朋友生日,所以一早就book咗去呢間餐廳食,佢好有心思咁喺個餐單上打我男朋友個名,而且仲有個甜品寫住生日快樂望住個海景食呢餐飯覺得好浪漫呢個餐廳我真心推介雖然有啲貴
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男朋友生日,所以一早就book咗去呢間餐廳食,佢好有心思咁喺個餐單上打我男朋友個名,而且仲有個甜品寫住生日快樂望住個海景食呢餐飯覺得好浪漫呢個餐廳我真心推介雖然有啲貴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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49
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2019-06-21 1436 views
老公生日,所以選擇了一間望維港景色,又有情調的西餐廳慶祝。這間餐廳為客人慶祝生日的安排比較特別,就是張餐單上會寫上生日快樂的字句和名字,除了會送上甜品之外,還會給我們即時拍照留念及送一張有我們的照片和簽滿了職員簽名的生日心意卡。食物:一坐低侍應會主動奉上一個特大嘅招牌洋蔥包🥯,麵包質感軟熟,香香的洋蔥味,如果只有兩個人嚟食,千祈唔好食晒,因為之後嘅正餐可能食唔落,可以要求打包返屋企。Lobster Bisque🦞龍蝦湯味道真的好濃郁,建議可以連麵包一齊食,中和一下,湯入邊仲有龍蝦肉粒,相中嘅份量係一半,待應可以分開2細碗上。Jumbo Lump Crab Cake 🦀係呢一間餐廳必食嘅頭盤,全部都係一絲絲的蟹肉,好味。Center-Cut Prime Ribeye 🥩 好厚嘅牛扒,叫咗五成,熟成度剛好,肉質好Juicy. 好正!Sautéed Button Mushrooms 🍄 原粒嘅蘑菇,齋食有啲咸。生日送上免費甜品疏乎厘服務💁🏻‍♀️:職員態度有禮貌,會講解不同嘅牛扒的分別。侍應會主動詢問食物是否啱食。環境:燈光暗黑,每一張枱上面都會有一盞燈,很有情調。遠眺維港靚夜景。泊車🅿️:喜來
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老公生日,所以選擇了一間望維港景色,又有情調的西餐廳慶祝。這間餐廳為客人慶祝生日的安排比較特別,就是張餐單上會寫上生日快樂的字句和名字,除了會送上甜品之外,還會給我們即時拍照留念及送一張有我們的照片和簽滿了職員簽名的生日心意卡。
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食物:
一坐低侍應會主動奉上一個特大嘅招牌洋蔥包🥯,麵包質感軟熟,香香的洋蔥味,如果只有兩個人嚟食,千祈唔好食晒,因為之後嘅正餐可能食唔落,可以要求打包返屋企。
招牌洋蔥包
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Lobster Bisque🦞
龍蝦湯味道真的好濃郁,建議可以連麵包一齊食,中和一下,湯入邊仲有龍蝦肉粒,相中嘅份量係一半,待應可以分開2細碗上。
Lobster Bisque
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Jumbo Lump Crab Cake 🦀
係呢一間餐廳必食嘅頭盤,全部都係一絲絲的蟹肉,好味。
Jumbo Lump Crab Cake
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Center-Cut Prime Ribeye 🥩
好厚嘅牛扒,叫咗五成,熟成度剛好,肉質好Juicy. 好正!
Center-Cut Prime Ribeye
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Center-Cut Prime Ribeye
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Sautéed Button Mushrooms 🍄
原粒嘅蘑菇,齋食有啲咸。
Sautéed Button Mushrooms
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生日送上免費甜品疏乎厘
疏乎厘
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服務💁🏻‍♀️:
職員態度有禮貌,會講解不同嘅牛扒的分別。侍應會主動詢問食物是否啱食。

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環境:
燈光暗黑,每一張枱上面都會有一盞燈,很有情調。遠眺維港靚夜景。
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泊車🅿️:
喜來登酒店代客泊車


總結:
性價比唔錯,尤其是慶祝生日的個人化的安排,值得再來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌洋蔥包
Lobster Bisque
Jumbo Lump Crab Cake
Center-Cut Prime Ribeye
Center-Cut Prime Ribeye
疏乎厘
Level3
51
0
2019-06-20 1033 views
Morton's of Chicago✨好久沒有寫食評- 喜歡吃牛扒的我,一直勇 於嘗試 各酒店的牛扒🐂!洋蔥大 餐包,外皮很脆,內裏軟熟,不過由於份量太大所以兩人很難食囇!第一次嘗試喜來登酒店的牛扒,烹調的方法比較美式,五成熟,肉質嫩滑,剛剛好!再叫了 伴菜,忌廉菠菜,不過水準普普通通,所以沒有拍照!生蠔是愛爾蘭石蠔,新鮮爽口,食落去沒有蠔殼值得推介!🦞龍蝦湯普普通通,鮮味不太突出,而且味道有點偏鹹!🙊🎂最後叫了個甘筍蛋糕,人生第一次食到咁甜嘅蛋糕,雖然份量很大,但是因為過甜,沒有太多甘筍的味道,中間反而夾雜左太多肉桂香,吃下去像 吃砂糖的感覺⋯⋯ 個人強烈不建議!😵 除非你想有糖尿病🙈#merry食評
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Morton's of Chicago

✨好久沒有寫食評- 喜歡吃牛扒的我,一直勇 於嘗試 各酒店的牛扒🐂!
洋蔥大 餐包,外皮很脆,內裏軟熟,不過由於份量太大所以兩人很難食囇!
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第一次嘗試喜來登酒店的牛扒,烹調的方法比較美式,五成熟,肉質嫩滑,剛剛好!再叫了 伴菜,忌廉菠菜,不過水準普普通通,所以沒有拍照!
肉眼扒
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生蠔是愛爾蘭石蠔,新鮮爽口,食落去沒有蠔殼值得推介!
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🦞龍蝦湯普普通通,鮮味不太突出,而且味道有點偏鹹!🙊
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🎂最後叫了個甘筍蛋糕,人生第一次食到咁甜嘅蛋糕,雖然份量很大,但是因為過甜,沒有太多甘筍的味道,中間反而夾雜左太多肉桂香,吃下去像 吃砂糖的感覺⋯⋯ 個人強烈不建議!😵 除非你想有糖尿病🙈
甘筍蛋糕
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#merry食評
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$800
Recommended Dishes
肉眼扒
  • Steak
  • USDA肉眼扒
Level3
63
0
十分滿分, 是次用餐經驗分數為九分我覺得Morton’s除了慶祝生日外, 其實絕對是個很好見客/帶客人來品嚐香港美食首選之一今次見俄羅斯客, 他們都表明想吃steak, 而我經理二話不說建議去Sheraton的Morton’s, 而真的謝謝Morton’s給了我們一個愉快的晚上無論是食物質量, 還是服務, 都超出了我們的預期, 很滿意!!! 由於我們預先訂枱, 所以無需等候就可以入座, 服務員有禮貌, 熱情招待, 氣氛好好而且還能坐window seat, 好開心, 能看到維港夜景💕在挑選紅酒時, 服務員也很有耐性來回給我們試幾次, 服務值5星星 一個招牌特大洋蔥包奉上, 這是我第一次看到這麼大的洋蔥包! 一個配上牛油也是不錯的餐前小吃, 好軟, 好香洋蔥味, 七個人吃了三大個包🤣🤣🤣 你就知道來這裡是要必試洋蔥包哈哈😋之後很快就上了生蠔, 沒有腥味, 好甜好肥美💕由於俄羅斯地區比較少生蠔可以品嚐, 所以他們一吃就吃不停, 而我是個生蠔superfans, 說句老實說話, 我覺得Morton’s的生蠔比樓上的Oyster bar好吃得多了😋😋😋 所以我們encore再encore哈哈。
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十分滿分, 是次用餐經驗分數為九分


我覺得Morton’s除了慶祝生日外, 其實絕對是個很好見客/帶客人來品嚐香港美食首選之一
今次見俄羅斯客, 他們都表明想吃steak, 而我經理二話不說建議去Sheraton的Morton’s, 而真的謝謝Morton’s給了我們一個愉快的晚上
無論是食物質量, 還是服務, 都超出了我們的預期, 很滿意!!! 由於我們預先訂枱, 所以無需等候就可以入座, 服務員有禮貌, 熱情招待, 氣氛好好
而且還能坐window seat, 好開心, 能看到維港夜景💕在挑選紅酒時, 服務員也很有耐性來回給我們試幾次, 服務值5星星


一個招牌特大洋蔥包奉上, 這是我第一次看到這麼大的洋蔥包! 一個配上牛油也是不錯的餐前小吃, 好軟, 好香洋蔥味, 七個人吃了三大個包🤣🤣🤣 你就知道來這裡是要必試洋蔥包哈哈😋
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之後很快就上了生蠔, 沒有腥味, 好甜好肥美💕由於俄羅斯地區比較少生蠔可以品嚐, 所以他們一吃就吃不停, 而我是個生蠔super
fans, 說句老實說話, 我覺得Morton’s的生蠔比樓上的Oyster bar好吃得多了😋😋😋 所以我們encore再encore哈哈。
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跟住就上crab cake, 啖啖香甜蟹肉😋真材實料, 必吃之選
<我忘了拍照
>

Shrimp Cocktail – 我覺得很這個擺設很可愛, 蝦肉也很新鮮, 值得一試


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Shrimp Alexander – 我覺得這個overall還好, 可試可不試~

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龍蝦湯,味道真的很濃龍蝦味,也吃到數粒龍蝦肉, 不過到中後有點甘苦味, 一個人完全不能完成一碗湯。
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我試了幾款STEAK, 但我還是比較推薦Bone in Ribeye and Prime Rib in U.S., medium rare. 肥瘦均勻, 牛肉嫩滑柔軟,肉面微焦,很香牛味亦夠juicy, 牛扒很厚身, 用加任何汁醬已經很好吃,吃到一半已覺得好飽🤣🤣
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我們還點了一份黑松露薯條, 幼身的薯條, 炸得很脆身
黑松露和芝士粉撒在薯條上面都很香口惹味, 喜歡黑松露口味的您不要錯過👍🏻👍🏻👍🏻

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最後上了梳乎利, 很大一份, 軟軟的, 很不錯!

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其實還有很多side dish例如cream spinach, baked potatoes等等
人多的時候都建議點來試試, 特別有外國朋友, 應該會很合他們的口味😋😋😋


\\我真的很喜歡在SHERATON的餐廳, 每次來, 每次都是帶著開心而難忘的回憶離開, 真的真的謝謝您💕💕💕

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Service
Hygiene
Value
Date of Visit
2019-06-10
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Level2
19
0
2019-06-04 868 views
友人去外國進修 知佢好鍾意食扒 朋友安排來Morton. 價錢不算平 但份量十足 食左Seafood plate 我再叫左 20oz Signature steak Medium rare. 真係有驚喜! 真係啱啱好 非常夠肉味 我只落salt and pepper. 20oz 真心好飽。 So far 係香港食過最好嘅牛扒。 有叫side dishes dessert. 整體非常滿意😍😍
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友人去外國進修 知佢好鍾意食扒 朋友安排來Morton. 價錢不算平 但份量十足 食左Seafood plate 我再叫左 20oz Signature steak Medium rare. 真係有驚喜! 真係啱啱好 非常夠肉味 我只落salt and pepper. 20oz 真心好飽。 So far 係香港食過最好嘅牛扒。 有叫side dishes dessert. 整體非常滿意😍😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-27
Dining Method
Dine In
Recommended Dishes
  • Steak
Level3
59
0
Plenty of people have mentioned about Morton’s for its high quality steak.I finally had my chance to visit. Although we booked our table a month ago, when we arrived on time, we were told that our table wasn't ready yet and we had to wait at the bar table for 15 mins. We were arranged a window seat withthe stunning Victoria Harbour’s sea view.  The tables were quite packed and noisy in the restaurant.The waitress serving our table was fabulous. She patiently explained to us the choice of steak a
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Plenty of people have mentioned about Morton’s for its high quality steak.

I finally had my chance to visit. Although we booked our table a month ago, when we arrived on time, we were told that our table wasn't ready yet and we had to wait at the bar table for 15 mins. 
We were arranged a window seat with
the stunning Victoria Harbour’s sea view.

 The tables were quite packed and noisy in the restaurant.
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The waitress serving our table was fabulous. She patiently explained to us the choice of steak and served us with great smile. 


We ordered seafood platter, steak, potato mash and crème brulee. All the portions were so huge that we two people could not finish them!

All the food were amazing and impressive as people described. There was nothing I could complain about the food. 
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Although the waitress serving my table was excellent, some of the waiters’ services (particularly the senior ones) were clearly below the
standard you would expect from a renowned restaurant. They were cocky when they served us and when we left the restaurant, they were just standing  at the reception chatting and without even greeting us goodbye (even though they clearly saw us).

I would come visit again – hopefully they could put more effort in their services – which clearly matters one’s impression of a restaurant.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Celebration
Valentine's Day
Level2
6
0
2019-04-09 2427 views
男朋友好鐘意食牛扒, 所以佢生日都打算同佢搵間食扒既餐廳慶祝, 而且係佢生日所以想搵間好少少既餐廳一路係Openrice到搵左陣, 就見到呢間, 最吸引既係佢可以係menu到加生日既日期同名, 仲有 Happy Birthday, 都幾特別, 所以就即刻打電話去book打去book位都好順利, 同埋佢都會問你係咪特別既日子黎慶祝, 佢就會幫你mark低同問生日果位既名, 應該係拎黎係menu到加返當日6點我地就到左, 一入到去唔算好多人, 男朋友坐低見到個寫左佢個名同Happy Birthday 既 menu後都幾開心, 仲即時影相放上IG story之後waiter拎左"一盆肉"同我地逐一介紹, 大概都係講係咩扒同重量...聽完我地就再睇menu就落單,我地叫左幾樣野加枝酒過多陣佢就拎左個包黎, 睇左食評都話個包唔錯, 食落真係唔錯, 少少蔥味, 幾香口Jumbo lump crab cake表面煎過,食落口淡淡都係蟹肉Bone-in Ribeye 22oz 比預期中更大塊我地叫左medium rare,煎得岩岩好兩個人share都好夠好似係焗椰菜加芝士,都不錯黑松露薯條應該係即刻
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男朋友好鐘意食牛扒, 所以佢生日都打算同佢搵間食扒既餐廳慶祝, 而且係佢生日所以想搵間好少少既餐廳

一路係Openrice到搵左陣, 就見到呢間, 最吸引既係佢可以係menu到加生日既日期同名, 仲有 Happy Birthday, 都幾特別, 所以就即刻打電話去book
打去book位都好順利, 同埋佢都會問你係咪特別既日子黎慶祝, 佢就會幫你mark低同問生日果位既名, 應該係拎黎係menu到加返
當日6點我地就到左, 一入到去唔算好多人, 男朋友坐低見到個寫左佢個名同Happy Birthday 既 menu後都幾開心, 仲即時影相放上IG story
之後waiter拎左"一盆肉"同我地逐一介紹, 大概都係講係咩扒同重量...聽完我地就再睇menu就落單,我地叫左幾樣野加枝酒

過多陣佢就拎左個包黎, 睇左食評都話個包唔錯, 食落真係唔錯, 少少蔥味, 幾香口

洋蔥包
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Jumbo lump crab cake
表面煎過,食落口淡淡都係蟹肉

Jumbo  Lump  Crab  Cake 
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Bone-in Ribeye 22oz 比預期中更大塊

我地叫左medium rare,煎得岩岩好
兩個人share都好夠
Bone-in  Ribeye  22oz 
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好似係焗椰菜加芝士,都不錯

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黑松露薯條

應該係即刻炸,好脆
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最後餐廳送上梳乎厘蛋糕,又為我同男朋友影相,再將相放入一張簽滿員工名既生日卡。呢d位係幾加分既

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
洋蔥包
Jumbo  Lump  Crab  Cake 
Bone-in  Ribeye  22oz 
  • Bone-in  Ribeye
Level3
33
0
2019-04-07 2316 views
一月係女友生日既大日子,網上Research左一輪唔同餐廳就決定呢一間,早一個月就book左位,講左係慶祝做目的,request左窗口位,個時侍應話要睇情況先知分唔分配到。呢日一來就分配到窗口位,環境非常好,望住維港,對面新世界中心又起得差不多,見唔到地盤。由於係慶祝生日,呢到個Menu會加上慶祝既句子,俾到驚喜女友。因此已做足功課,一坐低就點左以下幾樣野:-1) 洋蔥包(Free), (下完單就送上, 巨大個, 連個牛油一齊食好好味, 食到未都食唔曬成個)2) Large San Pellegrino ($105+10%) (呢到其實有Tap water提供,但由於我地唔飲酒,所以就叫左枝有氣水,侍應不時來幫手倒水,飲曬無再加多枝時,侍應亦主動提供Tap water,加分)3) Loster Bisque ($180+10%)(下完單就問係唔係Share食,幫手分左兩碗,呢個湯好重干邑味,女友唔飲酒唔多Like,怕酒味既朋友要注意)4) Baked Platter ($530+10%)(女友唔食生野,所以叫左燒海鮮,包括蝦,帶子,蟹餅同蠔,由於女友唔食蠔,所以轉左2份蟹餅,樣樣都燒得
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一月係女友生日既大日子,網上Research左一輪唔同餐廳就決定呢一間,早一個月就book左位,講左係慶祝做目的,request左窗口位,個時侍應話要睇情況先知分唔分配到。

呢日一來就分配到窗口位,環境非常好,望住維港,對面新世界中心又起得差不多,見唔到地盤。

由於係慶祝生日,呢到個Menu會加上慶祝既句子,俾到驚喜女友。

因此已做足功課,一坐低就點左以下幾樣野:-
1) 洋蔥包(Free), (下完單就送上, 巨大個, 連個牛油一齊食好好味, 食到未都食唔曬成個)

2) Large San Pellegrino ($105+10%) (呢到其實有Tap water提供,但由於我地唔飲酒,所以就叫左枝有氣水,侍應不時來幫手倒水,飲曬無再加多枝時,侍應亦主動提供Tap water,加分)

3) Loster Bisque ($180+10%)(下完單就問係唔係Share食,幫手分左兩碗,呢個湯好重干邑味,女友唔飲酒唔多Like,怕酒味既朋友要注意)

4) Baked Platter ($530+10%)(女友唔食生野,所以叫左燒海鮮,包括蝦,帶子,蟹餅同蠔,由於女友唔食蠔,所以轉左2份蟹餅,樣樣都燒得剛剛好,蟹餅同網上評論一樣最好食,啖啖都係蟹肉,下次會專門來食呢個Baked Platter)

5) 16 oz Ribeye ($728+10%)(一早Order左,5成熟剛剛好,算係近來最好食既扒,不過唔知係咪太早叫,我見侍應會拎一大碟同其他客人介紹完先order)

6) Souffle ($100 Free) (由於講左係慶祝,呢到會送個Souffle加上有關慶祝字句,侍應亦會幫手影相送上一張所有員工簽名既生日卡,幾有心,加分)

整體上好好,只係比較貴,不過慶祝就唔講得咁多,女友亦有不少驚喜,呢到算係個好好慶祝既地方,枱同枱之間亦比較遠,傾計都好好,會再來,強烈推薦來慶祝。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-20
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Crab Cake
  • ribeye