btw記得提前上官網book估同WhatsApp 預訂2人set menu～
前菜方面lobster ravioli好有驚喜😍，包滿咗creamy 龍蝦餡，帶有少量龍蝦肉，個ravioli皮都幾薄，最正係啲汁，點埋餐前送嘅包，好好食👍🏻！
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我哋仲額外叫多咗碗洋蔥湯🧅，面頭鋪滿咗溶化嘅芝士，洋蔥已經煮到好腍，果然係Signature soup!! 推介❤️
Main dish方面，我哋加咗$800叫斧頭扒🥩，有36oz，三個人share都好飽🤣，medium rare啱啱好，肉質紅嬾juicy😋，有少少肉味，可以問店員攞啲mustard點埋食，就唔會咁漏🤘🏻😎但係真心唔好叫bone marrow，面頭全部都係麵包糠，比$228好似齋食麵包糠😭👎🏻
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Side dish嘅蘆筍同西蘭花都不錯🥦，但係更推介mac & cheese，真係好正！好多芝士拉曬絲！芝士+pasta控必食🧀💛！
甜品方面就普普通通，冇乜特別。
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🧾𝙞𝙩𝙚𝙢𝙨 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:
•Set menu for two $2,088
- Appetiser: lobster ravioli & Parma ham salad
- Mains : Tomahawk steak +$800 & Roasted bone marrow +$228
- Sides: mac & cheese +$48 & broccoli
- Dessert platter
•french onion soup $170
•roasted jumbo asparagus $120
📍 Morton's of Chicago
尖沙咀彌敦道20號香港喜來登酒店4樓
