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Restaurant: Mon Kee Cafe (Kowloon Centre)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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不做港人生意
2019-07-07 321 views
假日嚟尖沙咀呢間食排咗半粒鐘二人枱吉六人卡枱吉無問我哋叫去六人卡枱坐另加多四個遊客立即唔食走人啦呢間嘢唔洗做港人生意啦點可以再嚟食呢唔該廣傳🙇🙇🙇拜託拜託
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假日嚟尖沙咀呢間食
排咗半粒鐘

二人枱吉
六人卡枱吉

無問我哋
叫去六人卡枱坐
另加多四個遊客

立即唔食走人啦
呢間嘢唔洗做港人生意啦
點可以再嚟食呢

唔該廣傳
🙇🙇🙇
拜託拜託

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    食豉油
    2019-06-29 352 views
    叫左個滑蛋叉燒蝦飯睇相就知 哇d豉油多到食落真係好鹹成碟飯食緊豉油咁好似順興咁豉油另上咪幾好d鹹味真係蓋過所有野 好似d滑蛋都幾滑既😂不過真係無想像中好食 個人覺得順興好食d d蝦都爽d 同埋係依到食要好趕😂 d人會催你走 不過食左咁多豉油我都趕住去買返支水😀
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    叫左個滑蛋叉燒蝦飯
    滑蛋叉燒蝦飯
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    睇相就知 哇d豉油多到
    食落真係好鹹
    成碟飯食緊豉油咁
    好似順興咁豉油另上咪幾好
    d鹹味真係蓋過所有野
    好似d滑蛋都幾滑既😂
    不過真係無想像中好食 個人覺得順興好食d d蝦都爽d
    同埋係依到食要好趕😂 d人會催你走 不過食左咁多豉油我都趕住去買返支水😀
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    Christ this is good
    2019-06-25 262 views
    Was introduced to this cha chan tang by my friend who works in the area. Ever since I had it, I’ve been seeking out their dish at other locations in Yau Tong and Quarry Bay as well! I am addicted to the char siu egg dish. It’s delicious. $55 a bit steep for a cha chan tang but hey it’s worth it! I wasn’t even hungry and finished the whole plate !
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    Was introduced to this cha chan tang by my friend who works in the area. Ever since I had it, I’ve been seeking out their dish at other locations in Yau Tong and Quarry Bay as well! I am addicted to the char siu egg dish. It’s delicious. $55 a bit steep for a cha chan tang but hey it’s worth it! I wasn’t even hungry and finished the whole plate !

    $55
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    滿足滑蛋飯
    2019-05-25 575 views
    一向都好鍾意食滑蛋🍳難得有時間當然要試下旺記冰室的滑蛋飯一去到就見到排長龍 15分鐘左右就有位排隊其間已經諗好要食 叉燒日本滑蛋飯$54一上枱 就見到好大份量既滑蛋 蓋住所有飯 賣相已經好吸引❤️❤️❤️滿滿既滑蛋 加上甜甜醬油 叉燒亦相當軟腍雖然花了15分鐘排隊 幸好也沒有令我失望🥰🥰
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    一向都好鍾意食滑蛋🍳難得有時間當然要試下旺記冰室的滑蛋飯
    一去到就見到排長龍 15分鐘左右就有位
    排隊其間已經諗好要食 叉燒日本滑蛋飯$54
    一上枱 就見到好大份量既滑蛋 蓋住所有飯 賣相已經好吸引❤️❤️❤️
    滿滿既滑蛋 加上甜甜醬油 叉燒亦相當軟腍
    雖然花了15分鐘排隊 幸好也沒有令我失望🥰🥰


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    美味叉燒飯
    2019-05-23 417 views
    之前食過旺記覺得唔錯，今日又去再食都係叫返最出名嘅滑蛋叉燒飯水準仲keep到！叉燒唔會太乾身又有少少脂肪咬落又夠腍又有肉汁滑蛋完全唔老 上面有d蔥花仲有個豉油 甜甜地 為碟飯加咗分連埋飯一齊食 真係好味又夠飽！
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    之前食過旺記覺得唔錯，今日又去再食
    都係叫返最出名嘅滑蛋叉燒飯
    水準仲keep到！
    叉燒唔會太乾身又有少少脂肪
    咬落又夠腍又有肉汁
    滑蛋完全唔老 上面有d蔥花
    仲有個豉油 甜甜地 為碟飯加咗分
    連埋飯一齊食 真係好味又夠飽！

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    最強冰室
    2019-05-22 544 views
    旺記冰室真係食過幾次啦 但今次第一次嚟到尖沙咀食！尖沙咀可以喺呢個價位食到咁高質嘅茶餐廳，絕對係值啊！不過呢間喺尖沙咀旅遊區，難免好多旅客，所以要等下位，仲要同佢地搭枱食飯，一齊體驗茶餐廳文化！次次都係食招牌叉燒蛋飯，今次研究咗餐牌，原來夜晚可以有豬扒印尼撈麵食！OMG! 呢個crossover幾特別，印尼撈麵係我以前學生時期放學成日食嘅小食，好有回憶嘅味道，依家又有一大塊豬扒又有炒蛋一齊食，完全係升級版！雖然$52係貴咗少少，但勝在啖啖肉大滿足呀！
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    旺記冰室真係食過幾次啦 但今次第一次嚟到尖沙咀食！尖沙咀可以喺呢個價位食到咁高質嘅茶餐廳，絕對係值啊！不過呢間喺尖沙咀旅遊區，難免好多旅客，所以要等下位，仲要同佢地搭枱食飯，一齊體驗茶餐廳文化！

    次次都係食招牌叉燒蛋飯，今次研究咗餐牌，原來夜晚可以有豬扒印尼撈麵食！OMG! 呢個crossover幾特別，印尼撈麵係我以前學生時期放學成日食嘅小食，好有回憶嘅味道，依家又有一大塊豬扒又有炒蛋一齊食，完全係升級版！雖然$52係貴咗少少，但勝在啖啖肉大滿足呀！
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    傳說中既滑蛋叉燒飯
    2019-05-21 335 views
    日日經過都見到排長龍，就試試你！但係我屈服於人龍，外賣自取唔該治愈人心的蛋夠厚，連外賣返到公司食都都唔會老治愈人心的飯，軟硬適中治愈人心的叉燒，我係叉燒都岩但佢真係好好味，唔需要肥，都已經夠軟熟治愈人心的豉油，係冇苦咗既蔥味！不過奶茶可以輕輕少甜
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    日日經過都見到排長龍，就試試你！
    但係我屈服於人龍，外賣自取唔該

    治愈人心的蛋
    夠厚，連外賣返到公司食都都唔會老

    治愈人心的飯，軟硬適中

    治愈人心的叉燒，我係叉燒都岩
    但佢真係好好味，唔需要肥，都已經夠軟熟

    治愈人心的豉油，係冇苦咗既蔥味！

    不過奶茶可以輕輕少甜
    滑蛋叉燒飯，凍飲加3蚊
    $55
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    凍奶茶
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    叉燒不得了，滑蛋又不得了
    $58
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    滑蛋叉燒飯，凍飲加3蚊
    $ 55
    凍奶茶
    叉燒不得了，滑蛋又不得了
    $ 58
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    超正碟頭飯
    2019-05-13 247 views
    今日心血來潮起身就想食《叉燒蛋飯》就諗起依間嗱，於是出左尖沙咀食🍛日本滑蛋叉燒飯+熱絲襪奶茶個🍛：好好味，叉燒又剛剛好，重用左甜豉油白飯夠熱有鬆軟，係一碟可以另你掃光碟嘅飯😂奶茶：好滑茶奶適中同夠熱，唔錯#我對面位靚女，一食就叫《好掂》跟注繼續笑注食
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    今日心血來潮起身就想食《叉燒蛋飯》
    就諗起依間嗱，於是出左尖沙咀食
    🍛日本滑蛋叉燒飯+熱絲襪奶茶

    個🍛：好好味，叉燒又剛剛好，重用左甜豉油
    白飯夠熱有鬆軟，係一碟可以另你掃光碟嘅飯😂

    奶茶：好滑茶奶適中同夠熱，唔錯

    #我對面位靚女，一食就叫《好掂》跟注繼續笑注食
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    至強三文治
    2019-05-04 347 views
    筆者試過旺記數次不少人知它的成名之作炒滑蛋發覺較少人提及它的三文治決定提攜一下它✨午餐肉滑蛋生菜三文治上來時是厚實實又烘得香口的三文治一大口咬下 感覺就是滿足先撲味而來的是濃香的花生蛋味屬於半滑蛋 蛋中夾了碎餐肉令其帶有咸香味中間有碎生菜中和油膩感邊吃邊有稀釋了的花生醬流出滿滿的醬汁令包身不會過乾也不會醬汁過多導致包太濕潤反而愈吃愈香口吃完整個便是大滿足 也十分飽肚註:三文治是在早餐和下午茶時段才供應哦
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    筆者試過旺記數次
    不少人知它的成名之作炒滑蛋
    發覺較少人提及它的三文治
    決定提攜一下它


    ✨午餐肉滑蛋生菜三文治
    上來時是厚實實又烘得香口的三文治
    一大口咬下 感覺就是滿足
    先撲味而來的是濃香的花生蛋味
    屬於半滑蛋 蛋中夾了碎餐肉
    令其帶有咸香味
    中間有碎生菜中和油膩感
    邊吃邊有稀釋了的花生醬流出
    滿滿的醬汁令包身不會過乾
    也不會醬汁過多導致包太濕潤
    反而愈吃愈香口
    吃完整個便是大滿足 也十分飽肚

    註:三文治是在早餐和下午茶時段才供應哦
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    除了叉燒也很高水準的滑蛋叉燒飯
    2019-04-30 314 views
    久聞香港島起家的旺記滑蛋叉燒飯很出名，午飯時間必定大排長龍，早早賣完，不過很少可以午飯時間去到港島所以一直沒有機會試，最近才知道尖沙咀開了分店，於是之前特地午餐時間去，但原來旺記冰室已經變成大陸人嘅網紅店， 成條隊大部份都係大陸人，最後搵咗一日四點幾嘅時間先去排隊結果好快就可以入到去啦。尖沙咀分店環境不大算係有裝修，基於香港土地問題，座位當然都唔會鬆動得去邊，不過食物質素最重要。點了招牌滑蛋叉燒飯，野飲要凍忌廉咖啡。忌廉咖啡先來，很淡，不知那來忌廉，比起翠華同是忌廉咖啡也差很遠，不過野飲不是重點。重點來了，比想像中細個份量，朋友都覺得細過上次佢食，叉燒份量Ok,味道同預期中一樣，冇乜特別因爲相信佢都係買燒臘檔的，蛋的確很滑，但日本蛋本身冇乜蛋味，還是東北蛋最有蛋味，所以最靚炒蛋係需要溝蛋的，白飯出乎意料之外近乎完美，口感一流，甜鼓油的甜同咸度平衡得很好，我喜歡。這個滑蛋甜鼓油飯真的不錯，叉燒普通係意料之內，下午茶我目到款式都幾網紅，有粒粒西多士，花生醬厚蛋多等。日本蛋係貴既，咁佢個價錢包野飲都算OK。
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    久聞香港島起家的旺記滑蛋叉燒飯很出名，午飯時間必定大排長龍，早早賣完，不過很少可以午飯時間去到港島所以一直沒有機會試，最近才知道尖沙咀開了分店，於是之前特地午餐時間去，但原來旺記冰室已經變成大陸人嘅網紅店， 成條隊大部份都係大陸人，最後搵咗一日四點幾嘅時間先去排隊結果好快就可以入到去啦。


    尖沙咀分店環境不大算係有裝修，基於香港土地問題，座位當然都唔會鬆動得去邊，不過食物質素最重要。


    點了招牌滑蛋叉燒飯，野飲要凍忌廉咖啡。


    忌廉咖啡先來，很淡，不知那來忌廉，比起翠華同是忌廉咖啡也差很遠，不過野飲不是重點。


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    重點來了，比想像中細個份量，朋友都覺得細過上次佢食，叉燒份量Ok,味道同預期中一樣，冇乜特別因爲相信佢都係買燒臘檔的，蛋的確很滑，但日本蛋本身冇乜蛋味，還是東北蛋最有蛋味，所以最靚炒蛋係需要溝蛋的，白飯出乎意料之外近乎完美，口感一流，甜鼓油的甜同咸度平衡得很好，我喜歡。


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    這個滑蛋甜鼓油飯真的不錯，叉燒普通係意料之內，下午茶我目到款式都幾網紅，有粒粒西多士，花生醬厚蛋多等。日本蛋係貴既，咁佢個價錢包野飲都算OK。
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    Magical Egg rice
    2019-04-30 238 views
    So I’ve did so research on which smooth creamy egg rice are there in town and this is definitely are of if the best in town. Sometime is better to eat alone as this restaurant is always packed. So as I can see the creamy egg comes with 5 large shrimp 🦐 and they are delicious and it’s simple seasoning of sweet soy sauce and some time keeping it simple is the best dish~ This is not signature dish but it taste fair and fine it is made from fermented bean curd; bean cheese marinated deep fried 🍗 may
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    So I’ve did so research on which smooth creamy egg rice are there in town and this is definitely are of if the best in town. Sometime is better to eat alone as this restaurant is always packed.
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    So as I can see the creamy egg comes with 5 large shrimp 🦐 and they are delicious and it’s simple seasoning of sweet soy sauce and some time keeping it simple is the best dish~
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    This is not signature dish but it taste fair and fine it is made from fermented bean curd; bean cheese marinated deep fried 🍗 maybe it’s delicious for foreign but since I’m a local so it didn’t live up to my expectation. The 🍟were okay nothing special rather. So remember to come for the right food next time haha
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    港式好滋味
    2019-04-25 288 views
    中環蛇竇結束後小妹一路在尋找好的滑蛋叉燒飯，没想到在旺記冰室就找到熟識的味道滑蛋叉燒飯 -蛋滑而不潺，雖然叉燒不算太突出但自家製的甜豉油拌飯一流，港式好滋味！另外特濃蕃茄湯通粉也不錯， 午餐肉也用心炸過更香囗樣樣餐點也水準不錯，難怪長期有人龍在門口
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    中環蛇竇結束後小妹一路在尋找好的滑蛋叉燒飯，没想到在旺記冰室就找到熟識的味道

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    滑蛋叉燒飯 -蛋滑而不潺，雖然叉燒不算太突出但自家製的甜豉油拌飯一流，港式好滋味！

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    另外特濃蕃茄湯通粉也不錯， 午餐肉也用心炸過更香囗
    樣樣餐點也水準不錯，難怪長期有人龍在門口
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Waiting Time
    10 Minutes (Dine In)
    Type of Meal
    Lunch
    Level4
    243
    2
    出品雖好，但又不致於要
    2019-04-13 675 views
    以往亞士厘道巷尾吉舖多，門前冷清，經常只見一、兩堆人士圍在舖前空地一起" 打邊爐 "，附近食肆雖多，然而排長龍等位的情況較罕見。今天同一位置，情況已不一樣 ，茶餐廳分店由舊年進註，標榜用日本蛋作食材，很快便成為尖沙咀人氣長龍店。和朋友六點三十五分到達，舖外經已有廿多人排隊，大部份是內地人，我們大約等了近半小時才能入座。自家製叉燒日本滑蛋飯 $54採用日本蛋，炒得相當嫩滑，蛋的份量大，覆蓋了整碟飯；叉燒肉質軟腍，但味道稍稍被甜豉油蓋過鮮薑汁豬膶鮮雞湯通粉 $48真的很重薑汁味，湯底清甜，豬潤大塊爽脆 多士升級奶油大脆豬 $5炒蛋嫩滑，脆豬包橫切一開二，包面牛油和煉奶比例剛剛好，可惜外皮不夠脆滑蛋做得出色，食物質素較一般茶餐廳好，分量同價錢亦算OK，茶餐廳亦是香港獨有的一種飲食文化，難怪受內地旅客追捧，不過若只因想食炒蛋，而要排半個鐘或以上，我又覺得不化算。
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    以往亞士厘道巷尾吉舖多，門前冷清，經常只見一、兩堆人士圍在舖前空地一起" 打邊爐 "，附近食肆雖多，然而排長龍等位的情況較罕見。今天同一位置，情況已不一樣 ，茶餐廳分店由舊年進註，標榜用日本蛋作食材，很快便成為尖沙咀人氣長龍店。和朋友六點三十五分到達，舖外經已有廿多人排隊，大部份是內地人，我們大約等了近半小時才能入座。
    自家製叉燒日本滑蛋飯
    $54
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    自家製叉燒日本滑蛋飯 $54
    採用日本蛋，炒得相當嫩滑，蛋的份量大，覆蓋了整碟飯；叉燒肉質軟腍，但味道稍稍被甜豉油蓋過
    鮮薑汁豬膶鮮雞湯通粉
    $48
    30 views
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    鮮薑汁豬膶鮮雞湯通粉 $48
    真的很重薑汁味，湯底清甜，豬潤大塊爽脆
    多士升級奶油大脆豬
    $5
    123 views
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    多士升級奶油大脆豬 $5
    炒蛋嫩滑，脆豬包橫切一開二，包面牛油和煉奶比例剛剛好，可惜外皮不夠脆

    滑蛋做得出色，食物質素較一般茶餐廳好，分量同價錢亦算OK，茶餐廳亦是香港獨有的一種飲食文化，難怪受內地旅客追捧，不過若只因想食炒蛋，而要排半個鐘或以上，我又覺得不化算。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2019-04-12
    Waiting Time
    30 Minutes (Dine In)
    Type of Meal
    Dinner
    Recommended Dishes
    自家製叉燒日本滑蛋飯
    $ 54
    鮮薑汁豬膶鮮雞湯通粉
    $ 48
    Level1
    1
    0
    服務態度差
    2019-04-13 201 views
    因為想食的特餐買完而其他午餐吾啱食，想改要茶餐，女職員即時黑面話：咁你等得就等啦！到2:59再落order 另一男職員話未夠鐘喎，你要叫下午茶餐都要等多20分鐘先會有，即迫人叫其他野食，吾好左住佢地做大陸客生意，最後嗰餐足足等左半個鐘先上，其間職員的態度極不有善！
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    因為想食的特餐買完而其他午餐吾啱食，想改要茶餐，女職員即時黑面話：咁你等得就等啦！到2:59再落order 另一男職員話未夠鐘喎，你要叫下午茶餐都要等多20分鐘先會有，即迫人叫其他野食，吾好左住佢地做大陸客生意，最後嗰餐足足等左半個鐘先上，其間職員的態度極不有善！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-04-13
      Dining Method
      Dine In
      Level4
      130
      0
      不過不失既茶餐廳水準🤷🏻‍♂️
      2019-04-01 370 views
      今朝係尖沙咀睇完醫生諗住食個 brunch ，點知間間都未開😣 openrice 見到附近有間冰室就入去醫下肚先🍽餐牌上食物唔算多唔算少，有通粉、有三文治、有公仔麵、有麥皮，算係咩都有d囉🤨女朋友叫咗個早餐A，午餐肉粒有啲心思炸過，蕃茄湯底好濃郁好似羅宋湯🍅不過女朋友覺得早餐黎講濃味咗少少🤭我就叫咗個早餐B，望落去係平平無奇嘅鮑魚火腿絲通粉，不過湯底有驚喜😲 有淡淡既忌廉味，結果女朋友食到後期同我交換咗個通粉黎食🙎🏻‍♂️ 格離飯香兩個餐都包多士同滑蛋，而家3.6牛奶都已經唔係最滑，呢間用咗4.3牛奶炒😂 不過又真心幾滑個厚多士就一般般啦見到枱上個餐牌有奶油豬仔包，又心思思想叫黎試下，點知原來個餐都可以加$5蚊將厚多士轉豬仔包😣 不過下次唔洗再叫，個豬仔包一d都唔脆好失望🙍🏻‍♂️
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      今朝係尖沙咀睇完醫生諗住食個 brunch ，點知間間都未開😣 openrice 見到附近有間冰室就入去醫下肚先🍽

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      餐牌上食物唔算多唔算少，有通粉、有三文治、有公仔麵、有麥皮，算係咩都有d囉🤨

      早餐A - 特濃番茄湯餐肉粒通粉
      $45
      68 views
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      女朋友叫咗個早餐A，午餐肉粒有啲心思炸過，蕃茄湯底好濃郁好似羅宋湯🍅不過女朋友覺得早餐黎講濃味咗少少🤭

      早餐B - 鮮忌廉鮑魚火腿絲通粉
      $38
      33 views
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      我就叫咗個早餐B，望落去係平平無奇嘅鮑魚火腿絲通粉，不過湯底有驚喜😲
      有淡淡既忌廉味，結果女朋友食到後期同我交換咗個通粉黎食🙎🏻‍♂️ 格離飯香

      鮮牛油麥包厚多士配4.3牛奶炒滑蛋
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      兩個餐都包多士同滑蛋，而家3.6牛奶都已經唔係最滑，呢間用咗4.3牛奶炒😂 不過又真心幾滑
      個厚多士就一般般啦

      單點奶油豬仔包
      $18
      56 views
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      見到枱上個餐牌有奶油豬仔包，又心思思想叫黎試下，點知原來個餐都可以加$5蚊將厚多士轉豬仔包😣 不過下次唔洗再叫，個豬仔包一d都唔脆好失望🙍🏻‍♂️

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Value
      Date of Visit
      2019-04-01
      Dining Method
      Dine In
      Spending Per Head
      $50 (Breakfast)
      Recommended Dishes
      早餐B - 鮮忌廉鮑魚火腿絲通粉
      $ 38