海風餐廳 (Closed)

前陣子得好友們盛情邀請來這裡吃生日飯，吃得昂貴，但物有所值。除了食物要好之外，也要食地方、食服務、食氣氛，這裏全都能合乎了我們的要求。 每次來都忍不住口吃餐前麵包，一支支外脆內軟的芝士條型麵包，一定多來一round，因有朋友未到，我們飲住紅酒等，這些麵包原全可與紅酒成為餐前的appetizer。 OK，人齊，點菜，見set dinner有5個course，菜式也頗合口味，不作他選，就每人一個set。 湯或律：我們全都是點了沙律，薄薄的巴馬火腿配上鮮菜沙律加上黑醋汁，醒胃又好味。 頭盆：茄醬龍蝦蜆殼粉，唔…啖啖鮮味龍蝦肉，已蓋過那普通的蜆殼粉，但如用上芝士汁, 我會較為喜歡。 主菜：燒牛仔肉或燒鱸魚，吃西餐都係食牛仔肉穩陣，果然，我叫的燒牛仔肉七成熟嫩而多汁，反而我朋友叫的燒爐魚燒得太乾且過了火(因是用鍚紙包著焗的)，我都算有先見之明，哈。最後有甜品及咖啡或茶，己忘記是甚麼甜品，印像中不是太有特色；皆因朋友們為我預備了一個有我名字的Tiramisu生日蛋榚，還有一個位外籍歌手彈著結他為我唱生日歌，而坐在附近的外國人也為我鼓掌歡呼，我當然舉杯點頭以示謝意(幾有大人物feel)。其實這位歌手

再次解凍一個雪左三年幾的食評:講到"高級"意大利菜,眾女仕們,一聽到男友/男性朋友相約Sabatini,Toscana.未出發,先興奮.其實,位於尖東海景嘉福的The Mistral,一樣不遜前兩者.先講到環境,無前兩者般grand,個人黎講,意大利菜同法蘭西有別,照計前者應該casual一點.無法國菜般整色整水.唔會慢食你幾個鐘,更加唔使執到正一正,盛裝扮紳士.來到Mistral,當然要試下個Signature Dishes龍蝦意粉.麵條有咬口,龍蝦新鮮.仲有個醬汁濃度剛好.食完仲有隻碟送,全球咩咩意大利飲食協會成員,招牌菜之紀念品,The Mistral能成其中之一,一定有其過人之處.可惜,最後無囉到隻碟走.另外白松露牛膝,不時不食之選,撞著當造期.才有機會品嘗此少少幾塊"白鑽石".濃烈香味,停留在口腔內幾個鐘,陰魂不散.牛膝,肉質嫩滑,可惜比白鑽石搶盡風頭.論價錢,同樣比之前所講果兩間便宜,兩個人如果唔開酒的話,一千銀左右.如果撞正有信用咭promo之類,可能更平少許. 之前講到話意大利菜,理應casual.同女仔來談心,實屬有點難度,如果一大班人來gathering,那就絕無問

I tried the brunch of this rest last SUnfay. It cost $300 per person but really only a few things to be eaten. There are many ham, but the quality is not good. Have many bread, but not delicious. Spegetti --> only average. Soup --> potato garlic soup, poorer than you buy in Cafe De Coral!!!!erally not good !

I went to this restaurant for family dinner last week. Although I have never been there personally, I have long heard about the expensive menu and the "free plate" that you will receive after tasting the restaurant signature dish..First of all, Wine Menu - a set of reasonably priced Italian Fine Wine, have opened a bottle of Aramone at HKD 800, which is the same price as the same bottle at Knutsford Terrance, full body with good aroma, a good recommendation from the staffs indeed.Food - the sig

很久沒有空寫食評,今晚忽然想寫,所以就上左黎,昨日去了海景嘉褔的Mistral,很久沒有去了,環境依舊但已換了新廚師叫Antonio,很年輕但己經在意大利多間名店做過,經驗豐富,見他的身手亦係殺開餐的人,試佐幾碟菜,意見如下:Fresh Scallops with Yellow Fava Beans Coulis & Black Truffle帶子半生剛好,sauteed endive給這道菜不同的口感,yellow fava bean coulis 亦不錯,加上一些黑松露碎片及extra virgin olive oil 味道都唔錯,但整体presentation 就麻麻.Orechiette Pasta with Lobster and Cherry TomatoOrechiette 唔係home made,但係佢家鄉野,做得都唔錯boston龍蝦都好新鮮連車厘茹一起吃好開胃加埋arugula一齊就更可口.Home Made Italian Sturgeon with Gorgonzola Mousse魚煎得麻麻,可能比較喜愛肉質幼滑的魚,而sturgeon就唔係呢種,特別喜愛那p

locate係海景嘉福既basement，無海景睇~不過環境清幽，較適合couple或情侶，一大班friend gathering就唔係咁好喇!服務都算幾好既，不過去果晚d waiter & waitress 就褂住招呼我後面班日本客而冷落左我囉~食物賣相當然係一流水準啦，hotel既食物一向都係上等貨兼非常新先啦，味道都算不俗既!唯一唔好就係太貴喇，我果晚兩個人吃左$14xx呀!兩sets 5 course set-dinner 加兩杯house-wine咋!

請同個客食飯！一共三人！埋單五千幾！！開左兩支紅酒重要係一般貨色都要大約$1200！這裏的收費非常不含理！！黑松露菌= 1克/$75如任何菜式要加黑松露菌，那麼那菜式便要加價75%另外再加上黑松木菌的價錢！你明白為什麼會吃了五千幾蚊O甘貴啦？

set lunch for 3 coursesappetizer: plate of parma ham, sausage, ham, chicken slice and mozzerellaquite OKmain course: pan-fried sea bassso-so, normaldessert:coffee creme burleeGood!!!coffee: a bit below standardoverall: just so-so

今晚同d同事去依度食飯, 呀head請~ ^_^set dinner $495~ 但太多o野啦, 食唔晒, 所以散叫~我o地三位女仕order一個appetizer加兩個main dishes~ 一個pizza, 好大個~ waiter好識做咁分六份, 食完已經飽o左大半~ 連波菜葉食, 好味~ Appetizer叫o左個龍蝦沙律, ok啦~ 另外仲有劍魚, 好彈牙, 好鮮甜~dessert兩個Tiramisu三個分~ 好creamy, 同帝苑buffet o既tiramisu好似~ 唔錯~Service好周到~ 環境.....我以為好淨, 但係比想像中嘈o左d~ 不過就係因為咁, 唔會太formal, casual d, 較適合gathering~

呢度D o野唔錯,環境又唔太GRAND,反而好FRIENDLY, 好舒服,o岩晒D 唔鍾意HOTEL 太拘謹o既人食?

呢度有個按course 收費set lunch 好抵食，最平＄１３５兩個course ，有buffet-style antipasto,soup,pasta, main course,dessert 任你配撘．最多四個course 都係１７５咋．<br>Antipasto buffet 勁多o野食，款多有特色又好味，仲好正宗添加！<br>招牌菜龍蝦意粉好鮮味，正過NICHOLINI 　多多聲．<br> 仲有，佢個總廚係'MICHELIN' 星級廚師，幾有料．<br>