牛大人台灣火鍋吃到飽 (荷李活商業中心)
Open Now
Now Closed
Open Now
Now Closed
Master Beef (Hollywood Plaza)
4.5
4.5
616 Reviews
Taste
Decor
Service
Hygiene
Value
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40870
537
22
13
Introduction
This all-you-can-eat Taiwanese hotpot restaurant offers different soup bases. It provides a variety of beef that includes Angus, wagyu, etc. Besides, some foods are imported from Taiwan, such as Pork Blood Cake, Fried Squid Balls, etc.
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Opening Hours
Today
12:00 - 16:00
17:00 - 23:00
Mon - Sun
12:00 - 16:00
17:00 - 23:00
Public Holiday
12:00 - 16:00
17:00 - 23:00
Public Holiday Eve
12:00 - 16:00
17:00 - 23:00
*Lunch Last Order: 15:30
Dinner Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-5%
Master Beef $100 Cash Voucher
$95
$100
Recommended Dishes
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今次我就同朋友一齊食呢個極上和牛吃到飽 set 任食火鍋放題2小時 主要在手機落單📱📲餐廳亦有自助吧、飲品吧、醬汁吧等 可以自己拎想食想飲嘅食物😆 🍲湯底 🍲我叫咗期間限定三椒酸菜鮮魚鍋 🐟先將酸菜湯滾起 然後將預先香煎過的魚塊及3款辣椒🌶️🌶️🌶️放入鍋度煮 湯底味道酸酸辣辣非常開胃🤤🐮牛肉 都已經有唔同部位款式😍🤩 👉🏻澳洲和牛M5牛肩卷油脂比例平均 咬落鮮嫩 充滿牛香🥩👉🏻澳洲M9和牛牛丸 肉汁超Juicy 口感彈牙 香氣撲鼻🤩 👉🏻安格斯牛小排油脂比例多 油花分布多 口感較鮮嫩肥美❤️👉🏻SRF美國黑牛後腿肉 紅肉比例多 肉質咬落口感豐富帶有嚼口 🍲火鍋配料🍲除了牛肉豬肉雞肉肉類之外，還有漿類、餃子類、海鮮、小食、特飲等等真係吃到飽飽🤰🏻🤰🏻 -👉🏻麻吉燒 外型似湯丸 第一次食 外皮比湯圓口感更煙韌 內裏流心🤩 濃郁嘅芝麻/花生味👉🏻黑松露鬼馬油炸鬼 &黑松露花枝卷兩款都用咗黑松露海鮮漿為內餡 外脆內軟👉🏻私房鴨血 👉🏻 澎湖花枝漿、真味牛肉漿、黑松露海鮮漿🥤飲品區 🍹有幾個雪櫃放晒唔同嘅自家飲品🥤及罐裝飲品🍸今晚慶祝朋友生日最後決定叫返杯少爺啤啤一啤🍾🍾🍾-🍾少爺啤-拉格PILSNER啤酒 $59@ 酒精濃度唔算太高 麥芽香氣撲鼻☺️☺️入口清爽香醇 苦澀味慢慢濃郁 👍🏻 都幾易入口😋👧🏻最後食埋甜品就大滿足😆 👉🏻仙草燒& movenpick 雪糕🍦😆
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又黎食牛大人啦😍同上次一樣揀左澳洲極上和牛吃到飽 $328/一位呢個餐可以食哂所有牛款加每人2粒既免費澳州和牛牛丸湯底係阿嬤養生濃湯鍋唔知係咪年紀大左😂打邊爐開始會揀清甜既湯底火鍋配料可以出自助區拎，有部分需要使用Qr code落單。出面自助區多數係丸類同蔬菜至於牛肉、沙白、海蝦等就需要用Qr code。第一次落單就叫哂所有牛肉每款一碟，好食既先再叫，個人比較鍾意食牛小排同封門柳，肉質較滑嫩同較重牛味鹽酥雞、梅甘酥脆薯、台灣腸必點小食👍🏻另外唔知大家有無試過牛大人既牛肉醬，每次我都會食一碗牛肉醬飯，十分推介👍🏻飲品方面，除左自助區拎既冷泡茶、紙包飲品外，更可用Qr code叫酸梅汁、柑桔檸檬最後每人可以揀一款甜品，有雪糕同仙草凍選擇仙草凍有椰果、花生、紅豆作配料，口感豐富
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A Taiwan-style all you can eat hotpot restaurant which I had a mixed experience.The time allowed for eating was two hours, with the option to order dishes for the first 1.5 hours. We opted for the "澳洲極上和牛set" (Australian Wagyu Set), which included "Sliced Australian Wagyu (M5)," "Diced Angus Beef," "Beef Hanging Tender," "Angus Short Ribs," and a complimentary Australian Wagyu Beef Ball.To be honest, the quality of the beef was average. The only satisfying beef option was the "Angus Short Ribs," while the "Sliced Australian Wagyu" didn't meet our expectations in terms of tenderness.On the positive side, there were various Taiwanese soups to choose from, and we decided on the Taiwanese Pineapple and Chicken Soup. Although the soup contained a whole small chicken, I couldn't discern the taste of pineapple.The electronic menu offered a wide selection of Taiwanese dishes, and overall, they tasted decent. I particularly enjoyed the pastes. Additionally, there were several self-service options for side foods like fish balls and various vegetables, which were satisfactory. The variety of drinks was plentiful, and we tried their cold tea, which was just average in taste.For dessert, we were given the choice between movernpick ice cream or traditional Taiwanese options- redbed and grass jelly with milk. They were only available at the 1.5-hour mark, when the waitress handed us the bill with a small piece of paper attached for dessert indication, asking us to choose one dessert. Surprisingly, there was no pen provided. I was disappointed to learn that the dessert was not included in the all-you-can-eat meal plan, which cost us over hkd $ 350 per person.The location of the restaurant is convenient, and the waitresses were helpful throughout our visit. Despite some shortcomings, the restaurant provided a decent experience with a variety of Taiwanese dishes. However, improvements could be made in terms of beef quality, dessert inclusion, and better organization when it comes to bills and choices.
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