17
4
8
3-min walk from Exit A, Causeway Bay MTR Station continue reading
All Branches (12)
Telephone
28930006
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Delivery Details
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (40)
Level1 2023-12-31
203 views
今天幫襯銅鑼灣店有不愉快經歷。首先,進店要求一杯茶,但一位男樓面說水煲壞了,叫我可以點收費飲品。但稍後另一位女樓面說水只是未滾,之後送上兩杯熱水。另外,我點了加底薑䓤撈,但來了一碟未加底的,詢問下,煮麵的說已加一大一細。在我堅持下,同一女樓面幫我換了。很多謝她。好明顯事件中的男樓面及煮麵的都說了慌。今時今日,他們的服務都差強人意。希望管理層留意事件,以免影響麥奀記長久建立的聲譽。謝謝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-10-14
308 views
佬伙記倒米,晚上9點入到去,雖然多人,但見無人等位,同佬伙記講3位,個佬伙記好大聲咁叫:無位呀!無位呀!最慶個老伙記重用手背做手出叫客走手勢!當時以為麥奀禮頓店收9點,所以都廢時勞氣!同行友人就話禮頓道店係服務最差的一間,所以平時都唔會來食,無服務,重要受氣!麥奀佬細呀!你有咁嘅伙記,真係替你惋惜,老字號係咪代表無服務?代表可任由伙記同你倒米?成日話要香港人留港消費,但店舖真係要檢討吓!真係唔想見到又多一間香港老字號敗壞在伙記手中!(陸羽茶室就係例子) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Went to the restaurant at around 7pm to order a wonton lo mein ($68) and a large kidney soup noodles ($71), the middle aged cashier guy charged me $157 and didn't give me a receipt.  I didn't pay attention till I got home, by then I couldn't be bothered to go back to the restaurant to ask why they charged me an extra $18.   Some restaurants charge a few bucks for takeaway containers but $18 for two noodles (3 little round containers and 1 rectangular, I said no to cutleries)? That's kinda scammy.  Losing a neighborhood customer who lives nearby for $18 is kinda silly, it's just a bad business tactic. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-01-09
920 views
一直好想保衞老食店,但請埋啲女員工只識得呼喝客人,有客人在收銀櫃等都祗顧住食麵,站在門口良久同所謂熟客打牙較,咁樣的老店就唔底可憐。天口冷,想吃碗粥,不如試吓這間老號。早上11:15左右,尚早,只有兩枱客,有一女員工在後面自顧自進餐,咁就自由找個卡位坐下,其中一枱客站在收銀櫃等畀錢,叫了兩聲及望著進餐中的女員工,但無動於中,要等另一男資深員工在廚房趕岀來處理。點了魚腩粥,魚肉新鮮,粥可以再濃稠一點。咸肉糭,有糭葉香,肉身有點乾硬,糭芯不夠軟溶。玻璃大門開了一扇,寒風入店,我已不敢打擾站在店內深處的員工們,自行去拉埋個扇門,女員工在大聲呼喝"大門不可以關"。什麼的道理? 莫非店內通風不好? 防疫期間怕怕。唉..老店們呀老店們,要生存就要檢討啦!唔需要拿米芝連,但要注意倒米個啲壽星。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-01-05
592 views
在大時代的巨輪衝擊下,很多東西變了,變成了現代化、變成了機械化。麵條不再需要人手製造,而變成了機械生產,乾淨衛生。可是對於一些非物質文化遺產又是否能取代呢?大家應為一碗雲吞面的靈魂究竟是什麼呢?是大地魚湯底?是鮮蝦雲吞?還是彈牙的竹升麵? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)