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3-min walk from Exit A, Causeway Bay MTR Station
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Telephone
28930006
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
銅鑼灣嘅麥奀記，我試過佢嘅牛腩撈面。價錢有啲貴，要$72，份量都唔太多。不過佢嘅牛腩好入味，味道唔錯，肉質都幾腍軟，有啲嚼勁。撈面亦都幾彈牙。不過，個湯底就有啲問題。飲落去嘅感覺好似加咗好多味精，冇大地魚香味，飲落去個湯感覺好似好多味精咁，有啲失望。另外韭黃份量都唔多。雖然味道唔錯，但對於食量大嘅朋友黎講，要多啲麵先夠飽。如果你注重味道而唔介意份量少嘅話，可以試下。不過如果你食得多，可能要考慮揾其他選擇啦。
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行路經過，見店面裝修得精緻典雅，又是各種排名，就像入來試下。餐牌在桌下的小抽屜裡，揀了招牌的世家雲吞面（49），看openrice上之前的菜單，漲價好多😂等待上菜時，先上了熱茶，碗筷都精緻的。但這碗麵實在是太小了，和茶杯差不多大，幾乎幾口便可吃完。面是很細很勁道的，讚！雲吞內有整只蝦，但不知為何有些發苦的味道。服務態度都好好，茶喝完了有過來幫添茶水。但雲吞面的cp值不算高，全港分店都多，不必特意來打卡
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今天幫襯銅鑼灣店有不愉快經歷。首先，進店要求一杯茶，但一位男樓面說水煲壞了，叫我可以點收費飲品。但稍後另一位女樓面說水只是未滾，之後送上兩杯熱水。另外，我點了加底薑䓤撈，但來了一碟未加底的，詢問下，煮麵的說已加一大一細。在我堅持下，同一女樓面幫我換了。很多謝她。好明顯事件中的男樓面及煮麵的都說了慌。今時今日，他們的服務都差強人意。希望管理層留意事件，以免影響麥奀記長久建立的聲譽。謝謝。
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佬伙記倒米，晚上9點入到去，雖然多人，但見無人等位，同佬伙記講3位，個佬伙記好大聲咁叫：無位呀！無位呀！最慶個老伙記重用手背做手出叫客走手勢！當時以為麥奀禮頓店收9點，所以都廢時勞氣！同行友人就話禮頓道店係服務最差的一間，所以平時都唔會來食，無服務，重要受氣！麥奀佬細呀！你有咁嘅伙記，真係替你惋惜，老字號係咪代表無服務？代表可任由伙記同你倒米？成日話要香港人留港消費，但店舖真係要檢討吓！真係唔想見到又多一間香港老字號敗壞在伙記手中！(陸羽茶室就係例子)
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Went to the restaurant at around 7pm to order a wonton lo mein ($68) and a large kidney soup noodles ($71), the middle aged cashier guy charged me $157 and didn't give me a receipt. I didn't pay attention till I got home, by then I couldn't be bothered to go back to the restaurant to ask why they charged me an extra $18. Some restaurants charge a few bucks for takeaway containers but $18 for two noodles (3 little round containers and 1 rectangular, I said no to cutleries)? That's kinda scammy. Losing a neighborhood customer who lives nearby for $18 is kinda silly, it's just a bad business tactic.
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