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Exit F2, Causeway Bay MTR Station continue reading
All Branches (1)
Telephone
25776060
Introduction
Ho Hung Kee is an authentic Hong Kong-style congee and noodle shop awarded one Michelin star. Some highlights from the restaurant's menu include the stir-fried beef noodles, shrimp pomelo skin and wonton noodles. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-22)
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Payment Methods
Visa AlipayHK Alipay Cash
Other Info
10% Service Charge
Spot payment
Review (183)
成日經過何洪記都見到佢個米芝蓮一星廣告,今晚想食得清淡啲,就一於試吓先。除左招牌雲吞麵之外,餐牌都有其他湯麵,撈麵,粥,腸粉,炒粉麵,點心,糖水,小菜同廚師推介。選擇好多。正斗鮮蝦雲吞麵 大 $60 另加一作為招牌,第一次黎一定要試吓正斗鮮蝦雲吞麵先。一如預期,生麵放喺雲吞上面上枱,好彈牙爽口,配紅醋食好味,合格。雲吞5粒,都有少少韭黃香。另外可以叫小,會平啲。正斗鮮蝦淨雲吞 $60 另加一正斗鮮蝦淨雲吞一客9隻,雲吞好細隻,食落肉有啲實,麻麻哋咋喎,權記雲吞好食過佢。個湯係好飲,堅有蝦殼味,仲有韭黃香。香脆油條腸粉 炸兩 $53 另加一香脆油條腸粉一客12件,另上豉油同太極花生醬同甜醬俾你沾。腸粉皮夠薄,油條都算脆口,不過有啲實,唔夠酥。呢個價錢唔多合格。七彩子薑靚皮蛋 $58 另加一七彩子薑靚皮蛋有皮蛋兩隻,質素可以,蛋白唔夠彈牙,蛋黃都仲流流哋汁。皮蛋下面係紅色嘅酸薑片,味道少少辣,較為多水,唔係幾好食。上面灑上少少蔥花同花生,花生都仲脆嘅。總括而言,生麵質素正常,不過其他地方都食到。雲吞唔合格,其他食品都係麻麻哋,呢個價錢只係食裝修同米芝蓮一星個朵。冇下次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-07
28 views
行街行到攰就去咗呢間食佢嘅粥話說第一日上箍周圍去呢間食嘢,所以特別有回憶除咗粥之外仲有點心同埋粉麵,不過佢啲粥價錢都偏貴試咗兩款粥同埋一款點心分別係豬膶肉丸粥同埋鯪魚球粥鯪魚球粥好好食,有啲果皮味而且咬落爽口彈牙豬潤肉丸粥都算足料,大概有四粒肉丸啲豬膶好大塊,而且唔會好韌粥底夠棉,熱辣辣好正點心就是左佢嘅翡翠菜苗餃裏面有啲蝦,個皮唔會太厚同埋唔會太大粒 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
銅鑼灣 70年歷史老店😊深受支持 雲吞老字號🙏銅鑼灣出口,步行約3分鐘1. 正斗鮮蝦雲吞麵$42- 雲吞麵非常鮮味,蝦嘅份量亦都十足。比較新鮮可口。飲埋啖湯一流,非常好食😋2. 爽脆鮮豬潤湯麵$68- 一啖湯;一啖蠔油撈麵。刺激到味覺,用咗新鮮豬潤,火候掌握得非常好😳啱啱比較爽脆🤡位於銅鑼灣希慎廣場,12樓,歷史悠久。香港最著名四大名牌⚠️所有人都慕名而來,用心經營🔥餐廳:何洪記地址:銅鑼灣軒尼詩道500號希慎廣場12樓零四至零五室好去評分🎖(5個👍🏻為最好)- 環境:👍🏻👍🏻👍🏻👍🏻👍🏻- 服務:👍🏻👍🏻👍🏻👍🏻👍🏻- 價錢:👍🏻👍🏻👍🏻👍🏻- 推介:👍🏻👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Started in 1974, I remember when I was still in school when first visited this small eatery. It was located near Lee Theatre in Causeway Bay then. But like so many local businesses, they were forced to close because of high rental cost. Fortunately, in 2012, they re-opened again at the current location in Hysan Place. Moving into a shopping mall has its pros and cons, and arriving on a Wednesday evening after 8pm we found there were not that many customers. Seated at a booth comfortably, I felt a big difference in the ambience, with a much more contemporary décor, white marble tables and chairs with tiffany blue cushion, and a wall mural reminiscent of branches with golden leaves. But to me, the reason for returning was to enjoy their traditional wonton noodles. I ordered a House Specialty Wonton Noodles in Soup 正斗鮮蝦雲呑麵 ($50), while my wife opted for Meatballs Congee 肉丸粥 ($68). The wonton noodles still met my expectation, with the soup intense and full of umami flavours, the noodles bouncy on texture, and the bite-sized wontons good in taste, with the fresh shrimp and pork in appropriate proportion. We also ordered Boiled Pork Liver and Pork Kidney 白灼豬腰豬潤 ($158). The overall portion size was good, though there were much more kidney than liver. What I like was that the kidney did not have any weird taste, showing that they were cleaned and processed properly. The liver was also cooked just right, still tender and not feeling chewy. The dipping sauce was good too, with a lot of scallions and some ginger shreds.We also ordered Rice Noodle Rolls filled with Twisted Cruller 炸兩 ($53). The fried twisted cruller was able to maintain crispiness while the rice rolls was of sufficiently thin, making the whole bite balanced. The cooked soy sauce was a bit too salty for me, but if you are not dipping too much it was still ok. The service was decent, with the staff friendly and courteous. The bill on the night was $380 which was reasonable in my opinion. Happy to know that the wonton noodles are still quite good, and perhaps can come again to try their dim sum as well next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-09-22
731 views
💥貴夾唔飽🤣🤣📍何洪記|銅鑼灣📍埋單 $ 7 5#CL銅鑼灣 #CL四圍食 #CL中餐⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️咁岩呢日想食得清啲…又諗起未試過呢間進駐希慎好耐既何洪記就試下🙉💟清湯豬膶米 $ 7 5值得一讚嘅豬潤煮得熟但係唔會老同埋份量都幾多‼️不過整體嘅份量就真係有啲少😹👧🏻食都唔係好夠飽🙉以呢個地段佢嘅價錢都比平時升咗幾級,相信質素都可以再好啲💛🤟🏻不負責任點評✌🏻好味道🌕🌕🌖🌑🌑性價比🌕🌕🌘🌑🌑回頭率🌕🌑🌑🌑🌑(五粒為滿分)⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)