181
58
27
4-min walk from Exit A2, Sai Ying Pun MTR Station continue reading
Telephone
2156 9328
Introduction
Situated on Des Voeux Road , Lin Heung Kui is similar to it's sibling Lin Heung Tea House in Central- Except not as crowded. It is best to go on Sundays, where family gatherings over dim sum is shared. continue reading
Awards and Titles
Best Guangdong Restaurant (2013-15)
Good For
Group Dining
Payment Method
Visa Master Cash Octopus
Other Info
10% Service Charge
Review (278)
懷舊飲茶 Featured Review
Level4 2017-01-16
2476 views
說起了點心,會聯想到去茶樓酒家或點心專門店,嘆番一盅兩件。一些懷舊而又老字號的茶樓,實在是買少見少,就像日前在深水埗的舊式茶樓,也步向結業命運,就算在下並沒有到訪過,亦覺可惜。早前曾經分別到訪過中環蓮香樓和上環蓮香居,是最具懷舊而又具老字號的食店,其中後者亦崛最近再次造訪,一嚐舊有茶樓風味,亦可品嚐一些懷舊而又未必吃到的點心。搵到位後坐下來,伙記便問喝甚麼茶,就點來鐵觀音及香片,反正茶錢還是計算在帳單裡面,加上兩口子一起飲茶,一人一盅最好不過了。說起了茶盅,當今在香港,又有多少家茶樓酒家,甚至點心專門店會用得上呢?而且又有多人會用茶盅飲茶呢?當伙記把滾水倒入半滿茶葉的茶盅時,這一層的水是不要的,用作洗茶葉之用,第二次倒入滾水,就把蓋蓋好,然後局一會兒茶葉,好讓茶葉流出齒夾留香的茶味來。當然每種茶葉都有其獨特的香味與味覺,而鐵觀音及香片先來一碟牛肉腸粉,每一次上茶樓都是必點的腸粉,原因就是另一半喜歡在茶樓裡的腸粉,認為是最好食的,因為可以食到皮薄饀靚的腸粉,不過在懷舊及舊式茶裡,腸粉的皮通常是較厚的,主要是因為迎合當時人們的需要。縱使是這樣,不乏當中的滋味,牛肉富有香茜的味道。山竹牛肉是由細食到大的點心,現今亦可在飲茶的地方可以吃到。內裡有香䓤和馬蹄,亦富有蘸上喼汁的味道,吃起來富有咬口和軟腍。再來一個鮮蝦粉果,又是一個由來已久的點心。這一籠有三個,內裡的鮮蝦卻又多麼的爽口彈牙,令人想再次回味,亦是難得一見的好吃點心。除了鮮蝦外,還有其他食材在內,如香菜、蘿蔔及芹菜等食材,因此亦具口感。有人會說,飲茶點可以沒有叉燒包?固又來一蘢,籠裡面只有兩個,單看表面,已經知道是古製的叉燒包,是一個厚皮的叉燒包造型。雖然如此,但不失當中蠔油撈著的叉燒,味覺甚濃而且富有蠔油味道,是遙遠傳來的一貫味道。豉汁蒸排骨是四周圍都有得吃的點心,當中以半肥瘦的豬肉加上辣椒製作而成。雖然在下並不太喜歡肥肉,但是也要吃下,確實是滑而富有咬口。相信現今都很難找到淮山雞扎,多數以腐竹做成的雞扎所取代,兩者的分別在於淮山與腐皮,但是所扎的食材,都是大同小異的,如果食過兩者都知道,當中的食材包含了魚肚、雞肉、冬菇、火腿或芋頭等,更甚者會用上蟹柳食材,相信用上蟹柳的,都是最近的事,其中也曾見過有叉燒放在雞扎裡,但是從前多數吃過的,都是沒有叉燒或蟹柳,最多只是放夤一個豬肚在內。今次吃的淮山雞扎,卻只有雞肉、魚肚,而當中魚肚又能吸收了當中湯汁精華,令魚肚更具食味,而雞肉亦具柔滑。這款較少見的豬膶燒賣,幾乎在香港茶樓消失,近年因為人們對健康的注重,減少了食這類點心,故不少茶樓少做了這類點心,而蓮香是少數保留了這個款式,而且不是隨手推車叫賣,反而是要向侍應落單,即叫即蒸,這樣也可以保持了其新鮮程度,也可熱辣辣的吃吧。蘿蔔糕是今次飲茶中最普通的一款點心,皆因在三樓飲茶時間已接尾聲,所以如果想食點心的話,這是唯一的選擇。蘿蔔糕吃的時候,仍可見到蘿蔔絲,食落都有蘿蔔那種清甜的味道。今次到蓮香居飲茶,可謂是一嚐舊日茶樓的風味,二來也可以吃到平時吃不到的懷舊點心。縱使今日注重健康,但偶爾食一餐半餐,亦是無妨。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-17
306 views
Came here wanting to try the authentic Hk dimsum experience by rushing to the trolleys whenever it comes out and grabbing as many yummy dimsum as I could but by the time we arrived, we realise that dimsum had stopped and now it's closer to dinner time. In the end, we were given the normal stir fry dishes menu and because it was jus two of us, we could hardly order much and thus didn't get to try most of what this place was well known for ( the dimsum! ) oh well. The other dishes were fine though, but nothing memorable. I'll come back another time for the dimsum! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-17
279 views
父情比師嚴,母愛柔若霞,恩深流水長,重如山如絲。一男一女結合,成為自古以來的家庭基石,進而展開無盡的新景象。父母身份有無限特質,他們供給的,不只是衣、食、住、行,還有關心與慈愛。而所創立的一言一行,穩穩的建築在下一代的骨子裏,也不論分離或新思維中。<<蓮香居>> 座落於港島上環區內的多層大厦中,傳盛上輩事業與名聲,再不須求取名字之基本呢!它有一般中國古典擺設,部份枱櫈突出六十年代茶樓風範。年青人應到此觀賞一吓。❛串燒燒雞肝❜ 在平常酒樓已經絕迹了。大家要到燒味店買燒肉燒鴨時,或可尋找得到吧。它表面不美麗,但外脆內較味道濃,用門齒慢慢輕嚼,咀裏最是滋味無窮,在喉嚨深處更是甘香迴旋。❛灌湯餃❜ 外表並無懷舊感,再用錫紙兜盛放,少許湯汁落在餃子周邊,手工我也只能給二十分。令我失望的是餃內湯水並不多,下次觀察及考慮後才點吧。肉質都不要提了。溫馨提示:二樓、三樓係茶樓範圍,各有不收費及小費,公平性高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
超懷舊點心系列,咁大個仔都係第一次食!!!!!招牌金錢雞,睇個樣係超吸引,由一塊瘦豬肉、一塊雞肝及一塊肥豬肉組成,食落個口感、配搭好新鮮 (可能從未食過)。仲有豬肝燒賣,賣相又係一絕,豬肝大大塊放左係粒肉丸上面,味道都算ok。燒雞肝,外層勁野味,食完真係超晒標!手掌咁大既大包,又係足料之作。依家呢種推著車仔拎著大銅壺加水嘅舊式茶樓真係勁少!!!價錢貴貴地,又唔算好好好貴,食個懷舊環境同味道係抵既!!~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-25
776 views
紅炆鱔皇$498老字號上環連香居大力推介,今日王牌紅炆花錦膳皇,賣相可以,一式之下,口感跟豆腐不相伯仲,食過花錦膳都知應該in銀弹牙,這鍋完全两回事,一就雪藏不新鮮或是昨天賣不去,今天再炆再賣😩不會再來😐 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)