216
71
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2020-06-01 456 views
The morning catching up, small plates sharing and tea drinking ritual of yum cha is part of Hong Kong’s culture and identity. Back in the 80s and early 90s, old ladies would circle around buzzing dining rooms with pushcarts and shout out for attention. While dim sum carts are increasingly hard to spot in Hong Kong, even more so is an ad hoc seating system where diners waiting to be seated have to eyeball finishing tables and grab them once they’re vacated. This is the case at one of Hong Kong’s
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The morning catching up, small plates sharing and tea drinking ritual of yum cha is part of Hong Kong’s culture and identity. Back in the 80s and early 90s, old ladies would circle around buzzing dining rooms with pushcarts and shout out for attention. While dim sum carts are increasingly hard to spot in Hong Kong, even more so is an ad hoc seating system where diners waiting to be seated have to eyeball finishing tables and grab them once they’re vacated. This is the case at one of Hong Kong’s oldest dim sum establishments: Lin Heung Kui. During peak hours, you’d have to fight for a seat. If you are unlucky and fail to gauge timing, someone who arrives later might even sit and eat before you do. My strategy was to politely check with diners who seem to be finishing and then standing by, which worked as quite a few were friendly enough and accustomed to the system. Alternatively, a separate room opens up at 12 in the rear of the restaurant where tables are clothed and you won’t have to sit with strangers. That room would be much quieter but a 10% service fee is charged. Pushcarts would still come in so not to worry about missing out on the experience.

Food was for the most part excellent, with some old school favorites that I’ve only seen for the first time. Pricing is on the extreme low end and much to our delight, busy servers do maintain a more than decent level of friendliness and helpfulness, making for a pleasant and memorable experience for us. If you just want your dim sum in a relatively quiet setting with shiny plates and beautiful furniture, and especially if you want to be able to book in advance, this might not be the ideal place to go during brunch hours any day of the week. But if you or your guest is looking to experience old-style dim sum culture, this would definitely be worth checking out.

P.S. Lin Heung Kui (蓮香居) is not to be confused with Lin Heung Tea House (蓮香樓). The latter is located in Central (Wellington Street). The first ever Lin Heung Tea House was founded in 1889 in Guangzhou, while Central’s Lin Heung Tea House opened its doors in 1926 in Hong Kong. Despite being a newer outlet, Lin Heung Kui was the branch that was awarded a Michelin Bib Gourmand. “Lin Heung” means fragrant lotus, and the restaurant was named after their famous lotus paste based delicacies such as lotus seed paste buns and mooncakes.

Food Rundown

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Chinese Steamed Cake 香滑馬拉糕 $21
Super moist and fluffy.

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Fish Shumai with Dried Scallops 瑤柱燒賣王 $36
This was especially good—it was flavorful with bits of dried shredded scallop in every bite.

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Beef Rice Rolls 香茜牛肉腸粉 $35
Freshly made. Nice and meaty.

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Radish cake and Taro cake 蘿蔔糕 / 芋頭糕 ~$50
This was made to order and the sizzling pan filled the room with smokey goodness. Unfortunately it smelled better than it tasted: we thought that both were quite disappointing.

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“Gold Coin Chicken” 串燒金錢雞 $60
This is old school stuff that’s rarely seen nowadays. Gold Coin Chicken is made of pork loin, pork lard and chicken liver threaded on a skewer. The dish is extremely fatty with deep and sweet flavors. Apparently the skewer is roasted for ten minutes before being drizzled with maltrose sugar, and this process is repeated up to four times. 

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Marinated Beef Shank in Five Spices 五香牛展 $50
Very much on the sweet side in terms of flavor (I believe this is due to it being over-marinated), but the beef was very tasty and tender.

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Bean Curd Rolls with Fresh Prawns 鮮蝦腐皮夾 $30
This was just OK. The bean curd had become a bit too soggy for my liking (I prefer chewy ones that are harder to bite) but flavor-wise it was good. There were bits of meat and some prawns in there as well.

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Prawn Dumplings 地魚蝦餃王 $38
Very thin and delicate layer of flour there and the prawn was big and juicy. I liked the savory-sweet flavor balance as well which was a little bit different from elsewhere but I couldn’t exactly pinpoint what it was.

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Lin Heung Special Duck 蓮香霸王鴨 $298
Really quite liked this. It was supposed to be their most signature dish (they have many signatures, but this is supposed to be the dish). There were lots of stuffing in the duck and I heard that the dish takes hours to prepare. The stuffing includes fresh lotus seeds, diced mushrooms, diced pork, gingko, barley and salted egg yolk. The bird is initially deep-fried and then steamed to tenderize it and allow its flavors to immerse fully in the stuffing. A must-try dish.

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上湯莧菜 ~$80
Good and fresh. Love the quasi deep fried garlic as always.

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Lotus Seed Paste Pudding with Sago 蓮茸焗布甸 ~$80
This was a highlight. It wasn’t very sweet, and on top of super smooth lotus seed paste there was milk and a tiny bit of butter in there that really made it super aromatic and creamy. The little sago pearls in there gave the hot baked custard some extra chewiness. This kind of dessert is not my thing, but it was still worthwhile trying it once.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-31
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Level2
13
0
2020-06-30 0 views
端午節早上幫阿女搬一些衣物去新居,午餐在黃大仙同未來女婿&女兒食越南河粉,遲吓發掘下黃大仙有什麼好食。入正題,蓮香居,幾年前同朋友食過好出名的金錢雞😋,好好食。今日黃昏同老公&阿仔由灣仔搭電車去上環,老公問我蓮香居好唔好食,我話喜歡廣東餸一定like。只有琵琶鴨有影相,好好食,點左野葛菜生魚炖湯,好正,清炒百合雲耳,好清新,炆魚球(粉太厚)唔係咁好食,普洱茶正,白飯正,西米布甸正,食唔晒,take away, 第二日都好好味👍我哋消費左$600遲吓約多幾個人食唔同餸菜😊
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端午節早上幫阿女搬一些衣物去新居,午餐在黃大仙同未來女婿&女兒食越南河粉,遲吓發掘下黃大仙有什麼好食。
入正題,蓮香居,幾年前同朋友食過好出名的金錢雞😋,好好食。今日黃昏同老公&阿仔由灣仔搭電車去上環,老公問我蓮香居好唔好食,我話喜歡廣東餸一定like。
只有琵琶鴨有影相,好好食,點左野葛菜生魚炖湯,好正,清炒百合雲耳,好清新,炆魚球(粉太厚)唔係咁好食,普洱茶正,白飯正,西米布甸正,食唔晒,take away, 第二日都好好味👍
我哋消費左$600
遲吓約多幾個人食唔同餸菜😊
琵琶鴨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-25
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
琵琶鴨
Level3
40
0
2020-06-21 0 views
呢間係舊式茶樓蓮香居,出名壞舊點心車同大水壺。總共有兩層可以揀,多數檯都要搭檯。服務員都十分友善的。當點心車子堆出嚟時我就會好奇車上有咩點心食,佢地一路叫賣就我一路樹起耳仔聽。今次叫咗叉燒腸、煎堆仔、春卷、燒賣同荷葉飯。食物味道不過不失。煎堆仔更是有意想不到的奶黃咸,不過荷葉飯就略多,應該有兩大碗飯。荷葉都香嘅,不過啲飯就一般般。舊色茶樓係香港嘅集體回憶,想壞念下以前的茶樓,不妨一試。
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呢間係舊式茶樓蓮香居,出名壞舊點心車同大水壺。總共有兩層可以揀,多數檯都要搭檯。服務員都十分友善的。當點心車子堆出嚟時我就會好奇車上有咩點心食,佢地一路叫賣就我一路樹起耳仔聽。

今次叫咗叉燒腸、煎堆仔、春卷、燒賣同荷葉飯。食物味道不過不失。煎堆仔更是有意想不到的奶黃咸,不過荷葉飯就略多,應該有兩大碗飯。荷葉都香嘅,不過啲飯就一般般。

舊色茶樓係香港嘅集體回憶,想壞念下以前的茶樓,不妨一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Level3
37
0
2020-06-15 231 views
來開上環,今日(15/6/2020)特意來蓮香居飲吓懷舊茶,今次是第一次幫襯,是聽朋友介紹這酒家還用傳統推實車仔賣點心。十點多來到,不用等位,自己搵位,酒家環境真係好舊式,特別是張枱,好特別,中間有一層可放餐牌及洗餐具既碗。懷舊,當然點傳統點心,見食評,選了蝦餃、燒賣、叉燒包及蓮蓉包,另選了咸水角及牛肉腸粉,全部點心都好足料,二個人,食六個點心已足夠,原想食大包都食唔落。燒賣好食,好實心,蝦餃內有三隻中蝦加筍絲,蓮蓉包內有咸蛋黃,咸蛋黃中和咗蓮蓉既甜味,都好食,其他點心都可以。有機會會再來,再試吓點心。
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來開上環,今日(15/6/2020)特意來蓮香居飲吓懷舊茶,今次是第一次幫襯,是聽朋友介紹這酒家還用傳統推實車仔賣點心。
十點多來到,不用等位,自己搵位,酒家環境真係好舊式,特別是張枱,好特別,中間有一層可放餐牌及洗餐具既碗。

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懷舊,當然點傳統點心,見食評,選了蝦餃、燒賣、叉燒包及蓮蓉包,另選了咸水角及牛肉腸粉,全部點心都好足料,二個人,食六個點心已足夠,原想食大包都食唔落。
燒賣好食,好實心,蝦餃內有三隻中蝦加筍絲,蓮蓉包內有咸蛋黃,咸蛋黃中和咗蓮蓉既甜味,都好食,其他點心都可以。

蝦餃
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燒賣
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叉燒包
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蓮蓉包
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咸水角
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牛肉腸粉
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有機會會再來,再試吓點心。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-15
Dining Method
Dine In
Type of Meal
Breakfast
Recommended Dishes
燒賣
蓮蓉包
  • 蝦餃
Level1
4
0
2020-06-15 165 views
好耐無去飲茶,經過上環便順便一試大名鼎鼎的蓮香居。我地2個人嗌咗蝦餃、鵪鶉燒賣、牛肉球、馬拉糕、莎翁、牛肉腸同埋蓮蓉焗西米。最令我印象深刻係莎翁,同外面食開的不一樣,外脆內軟,甜甜的,非常好食👍🏻👍🏻👍🏻👍🏻👍🏻,值得一嗌
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好耐無去飲茶,經過上環便順便一試大名鼎鼎的蓮香居。我地2個人嗌咗蝦餃、鵪鶉燒賣、牛肉球、馬拉糕、莎翁、牛肉腸同埋蓮蓉焗西米。

最令我印象深刻係莎翁,同外面食開的不一樣,外脆內軟,甜甜的,非常好食👍🏻👍🏻👍🏻👍🏻👍🏻,值得一嗌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level2
8
0
2020-03-25 1292 views
我很喜歡這裏富有濃厚的人情味, 連搭枱的食客都會同我哋傾計。我們食了金錢雞、蝦餃、燒賣、魚翅餃、鴨腿湯飯、 千層糕、腐皮卷。 金錢係雞好少地方有得食,味道甜甜地,好邪惡。 千層糕和馬拉糕的點心車一出好快畀人搶曬, 要等第二輪出先食到最後一件千層糕。鴨腿湯飯味道幾清,鴨腿都好大件。
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我很喜歡這裏富有濃厚的人情味, 連搭枱的食客都會同我哋傾計。

我們食了金錢雞、蝦餃、燒賣、魚翅餃、鴨腿湯飯、 千層糕、腐皮卷。 金錢係雞好少地方有得食,味道甜甜地,好邪惡。 千層糕和馬拉糕的點心車一出好快畀人搶曬, 要等第二輪出先食到最後一件千層糕。鴨腿湯飯味道幾清,鴨腿都好大件。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
18
0
莲香居在我家附近,虽然很出名,但我也不常去。主要是偏贵。一盅两件的早餐,随便就 80 元。如果去点心专门店,约一半价钱就可以了。莲香居走怀旧风格。玻璃桌,不铺枱布。因此会弄到一桌都湿,注意自备足够纸巾。杯盘碗碟都印了店名与莲花,这是旧茶楼的传统。桌上提供了一个专门洗杯的碗,也是旧时流行的做法。这里还有怀旧的点心车。随便挑选。经理说,点心会陆续蒸好,新鲜出炉。茶的质量比较高。可以要求用茶盅沏茶。我叫了寿眉茶,很好味,有回甘感觉。但泡到第二壶,味道就淡了,怅然若失。这次来,我是想吃“淮山鸡扎”的。但是现在已经变了是普通鸡扎,用腐竹包鸡,以前用淮山已成绝唱。看点心车上的叉烧菠萝包,卖相很好,于是点了。原来是新鲜的,里面有很多叉烧。咸甜配,非常好味!
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莲香居在我家附近,虽然很出名,但我也不常去。主要是偏贵。一盅两件的早餐,随便就 80 元。如果去点心专门店,约一半价钱就可以了。

莲香居走怀旧风格。玻璃桌,不铺枱布。因此会弄到一桌都湿,注意自备足够纸巾。杯盘碗碟都印了店名与莲花,这是旧茶楼的传统。桌上提供了一个专门洗杯的碗,也是旧时流行的做法。

这里还有怀旧的点心车。随便挑选。经理说,点心会陆续蒸好,新鲜出炉。

茶的质量比较高。可以要求用茶盅沏茶。我叫了寿眉茶,很好味,有回甘感觉。但泡到第二壶,味道就淡了,怅然若失。

这次来,我是想吃“淮山鸡扎”的。但是现在已经变了是普通鸡扎,用腐竹包鸡,以前用淮山已成绝唱。

看点心车上的叉烧菠萝包,卖相很好,于是点了。原来是新鲜的,里面有很多叉烧。咸甜配,非常好味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-17
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)
Level4
189
0
2020-03-15 717 views
老人家就是愛壞舊來這家快要再找不到的推車仔飲茶看來都只有熟客來而我們很幸運的老闆來給我們倒茶清新的普洱茶先洗一洗茶葉就可以沖了打開蓋子 就會有專人幫你加茶看看這個煲水的和這車仔不說食物也就能讓在下著迷了多汁多肉沒肥膏的叉燒包沒想到可以這般美味大隻蝦蝦餃皮Q涵靚鬆軟的馬拉糕好爽的豬肚好香濃醬汁這個在下吃上隱了滑溜的牛肉腸有著小時候的味道油靚炸出來的雲吞這手藝久違了皮嫩的粉果香濃傳統的燒賣把回憶都勾起來蛋味四溢的酥皮迷你撻好邪惡一次是不可能把全部吃完的看來是必須要再來還有很多好東西沒試上天啊。。好遠。。。。。 😅
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老人家就是愛壞舊
來這家快要再找不到的推車仔飲茶
看來都只有熟客來
而我們很幸運的老闆來給我們倒茶
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清新的普洱茶
先洗一洗茶葉就可以沖了
打開蓋子 就會有專人幫你加茶
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看看這個煲水的
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和這車仔
不說食物也就能讓在下著迷了
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多汁多肉沒肥膏的叉燒包
沒想到可以這般美味
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大隻蝦蝦餃
皮Q涵靚
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鬆軟的馬拉糕
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好爽的豬肚
好香濃醬汁
這個在下吃上隱了
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滑溜的牛肉腸
有著小時候的味道
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油靚炸出來的雲吞
這手藝久違了
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皮嫩的粉果
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香濃傳統的燒賣
把回憶都勾起來
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蛋味四溢的酥皮迷你撻
好邪惡

一次
是不可能把全部吃完的
看來是必須要再來
還有很多好東西沒試上
天啊。。好遠。。。。。 😅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-15
Dining Method
Dine In
Spending Per Head
$100 (Breakfast)
Level3
98
0
2020-03-04 793 views
此餐廳主打懷舊中式粵菜,是香港的老字號。這裏的裝修古色古香,侍應生都是老伯伯了,相信在此餐廳工作多年。杏汁豬肺湯,材料分足,雞腳和豬肺都是材料中美味的食材,可惜這次的杏汁略少了些,少了些杏汁的味道。八寶鴨,鴨子內有糯米飯白果蓮子等材料,糯米飯給了鴨子的味道, 十分美味。煎釀鯪魚,他還有一個別名叫「借屍還魂」,靚魚肉被取出只剩下皮,把魚肉攪成魚膠,加上果皮蝦米等材料拌好,再重新放進魚皮內,再把它半煎炸都外脆內軟, 是一道功夫菜。焗西米布甸,西米內有蓮蓉,非常好味。
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此餐廳主打懷舊中式粵菜,是香港的老字號。這裏的裝修古色古香,侍應生都是老伯伯了,相信在此餐廳工作多年。杏汁豬肺湯,材料分足,雞腳和豬肺都是材料中美味的食材,可惜這次的杏汁略少了些,少了些杏汁的味道。八寶鴨,鴨子內有糯米飯白果蓮子等材料,糯米飯給了鴨子的味道, 十分美味。煎釀鯪魚,他還有一個別名叫「借屍還魂」,靚魚肉被取出只剩下皮,把魚肉攪成魚膠,加上果皮蝦米等材料拌好,再重新放進魚皮內,再把它半煎炸都外脆內軟, 是一道功夫菜。焗西米布甸,西米內有蓮蓉,非常好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
0
2020-02-23 606 views
見面不如聞名。湊熱鬧來試一下,體驗所謂冇特色的懷舊酒樓如何。坦白講,都幾難食。腸粉皮厚肉少 ,食落去得啖粉。其他蝦餃燒賣山竹牛肉食落十分一般,午市價錢唔係平,服務都冇乜,個個粗粗鲁,拿個汁都串串貢,平均一人百幾蚊,好食冇所謂,但質素仲差過連鎖店賣點心嗰 d 外賣品牌好多。不可一,不可再。
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見面不如聞名。

湊熱鬧來試一下,體驗所謂冇特色的懷舊酒樓如何。坦白講,都幾難食。腸粉皮厚肉少 ,食落去得啖粉。其他蝦餃燒賣山竹牛肉食落十分一般,午市價錢唔係平,服務都冇乜,個個粗粗鲁,拿個汁都串串貢,平均一人百幾蚊,好食冇所謂,但質素仲差過連鎖店賣點心嗰 d 外賣品牌好多。
不可一,不可再。
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DETAILED RATING
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Date of Visit
2020-02-17
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level2
11
0
2020-01-14 801 views
今日放假联同家人趁就快農暦新年來到上環辨年貨。之後我們去呢間位於上環懷舊蓮香居茶楼嘆茶,呢道有三層,一楼滿晒坐,我就上左二楼揾位,好彩比我揾到位。 呢道茗茶為主,茶好滑,水夠滾,待應不停幫客加水,真系直得一讚坐下嘆左杯靚茶,不久有姐姐推著点心車,車內放滿多款熱騰騰点心,叫了豬肚燒賣,豬肚新鲜,猪肉手切有口感,鲜蝦粉果,粉皮頗厚,南乳豬手醬料濃香,好好味,再來一碗皮蛋瘦肉粥,粥底好棉,皮蛋香,跟住叫左鸭腳扎都好好味,最後叫左陳皮鸭腿湯飯,現在好少酒楼有得食,鴨腿完隻上,湯有陳皮香味。今日食得好滿足下次真系要约多幾個朋友試更多款特色懷舊点心
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今日放假联同家人趁就快農暦新年來到上環辨年貨。之後我們去呢間位於上環懷舊蓮香居茶楼嘆茶,呢道有三層,一楼滿晒坐,我就上左二楼揾位,好彩比我揾到位。
呢道茗茶為主,茶好滑,水夠滾,待應不停幫客加水,真系直得一讚

坐下嘆左杯靚茶,不久有姐姐推著点心車,車內放滿多款熱騰騰点心,叫了豬肚燒賣,豬肚新鲜,猪肉手切有口感,鲜蝦粉果,粉皮頗厚,南乳豬手醬料濃香,好好味,再來一碗皮蛋瘦肉粥,粥底好棉,皮蛋香,跟住叫左鸭腳扎都好好味,最後叫左陳皮鸭腿湯飯,現在好少酒楼有得食,鴨腿完隻上,湯有陳皮香味。今日食得好滿足

下次真系要约多幾個朋友試更多款特色懷舊点心

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26
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2020-01-13 534 views
星期六同朋友嚟到上環買野,順路見到蓮香居,已經聽過佢大名好多次,今次終於可以試到。店內裝修保留左舊香港特色,無論係茶具定係枱都好有古舊風味,佢哋仲係用緊推車仔咁樣賣點心,依家真係買少見少。侍應大部份都係上咗年紀嘅人,全部都好有禮貌,同好多客人都好熟。今次試唔到佢出名嘅西米布甸,叫咗嘅食物方面大部份都中規中矩,唔係話特別出色,我諗呢度嘅人都係食佢嘅風味,而且佢嘅價錢偏貴,唯一值得讚嘅係壺茶衝得好好飲。不過如果係想體驗下香港特色嘅都可以一試。
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星期六同朋友嚟到上環買野,順路見到蓮香居,已經聽過佢大名好多次,今次終於可以試到。
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店內裝修保留左舊香港特色,無論係茶具定係枱都好有古舊風味,佢哋仲係用緊推車仔咁樣賣點心,依家真係買少見少。侍應大部份都係上咗年紀嘅人,全部都好有禮貌,同好多客人都好熟。
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今次試唔到佢出名嘅西米布甸,叫咗嘅食物方面大部份都中規中矩,唔係話特別出色,我諗呢度嘅人都係食佢嘅風味,而且佢嘅價錢偏貴,唯一值得讚嘅係壺茶衝得好好飲。不過如果係想體驗下香港特色嘅都可以一試。
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13
0
2020-01-12 536 views
今天星期日,一早做完跑步活動義務工作人員,超級肚餓!即刻揸車去上環「蓮香居」飲早茶。一早,酒樓已經全院滿座,呢度行傳統方式「搭枱」,幸運地可以不用等剛剛有位,老人家待應非常幽默叫我地坐定定等執位上茶。點心非常高質素有特色,新鮮熱辣又好味道,我哋先後叫咗新鮮出爐嘅菠蘿叉燒餐包、香煎蘿蔔糕、仲特登叫姐姐幫我地煎香啲蘿蔔糕、又叫咗蝦餃、燒賣、鳳爪排骨飯,呢度啲水準唔係一般外賣點心店可以做到,所以得到大家熱烈捧場。尤其是「糯米包」,不是其他地方能夠食到,新鮮熱辣、糯米軟熟、調味剛剛好,質地柔軟又唔會太淋,真係非常出色。要留意一個地方,就係熟客同散客嘅招呼真係有分別的,隔離枱係熟客,侍應伯伯會幫佢哋洗埋茶盅焗埋茶的,我哋係生客,當然食自己啦!但係服務、環境和食物係傳統嘅親切及高質,鍾意飲中茶真係唔可以錯過。
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今天星期日,一早做完跑步活動義務工作人員,超級肚餓!即刻揸車去上環「蓮香居」飲早茶。

一早,酒樓已經全院滿座,呢度行傳統方式「搭枱」,幸運地可以不用等剛剛有位,老人家待應非常幽默叫我地坐定定等執位上茶。


點心非常高質素有特色,新鮮熱辣又好味道,我哋先後叫咗新鮮出爐嘅菠蘿叉燒餐包、香煎蘿蔔糕、仲特登叫姐姐幫我地煎香啲蘿蔔糕、又叫咗蝦餃、燒賣、鳳爪排骨飯,呢度啲水準唔係一般外賣點心店可以做到,所以得到大家熱烈捧場。

尤其是「糯米包」,不是其他地方能夠食到,新鮮熱辣、糯米軟熟、調味剛剛好,質地柔軟又唔會太淋,真係非常出色。


要留意一個地方,就係熟客同散客嘅招呼真係有分別的,隔離枱係熟客,侍應伯伯會幫佢哋洗埋茶盅焗埋茶的,我哋係生客,當然食自己啦!但係服務、環境和食物係傳統嘅親切及高質,鍾意飲中茶真係唔可以錯過。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Breakfast)
Recommended Dishes
  • 馬拉糕
  • 蝦餃
  • 豬潤燒賣
  • 叉燒包
  • 燒賣
  • 糯米包
Level3
65
1
呢道係行舊式香港風既光管同光管中間掛左幾個紅燈籠門窗都係古典風 紅紙 字畫周圍都係五點幾就到左 嗰刻就只有小貓三四隻到後來全場坐滿就覺得早到真好好啦坐埋張枱 可能因為係訂枱或者大枱零零舍舍我地張枱係有鋪枱布 但碗同杯都係同其他枱一樣既感覺上都係殘殘舊舊偶爾都有啲污積 不過換過就可以啦 問題唔大 一般茶樓都會出現首先係金錢雞燒味拼盤雖然我地多人 但小朋友普遍唔食就冇嗌大一個size未必個個知就講下啦就係肝放面 豬油中間 叉燒放底好多人話好正 同行人大讚 係以前既味道可能我比較年輕 未食到個精髓其他燒味上枱已經唔夠熱 切口位整齊 擺碟都有諗過貌相都ok既所以之後係蒸沙巴 好大條魚。。。其實想嗌細條啲但只有兩個size 聽員工講細既係for 4-5人所以就叫左條大既 約一斤多少魚身尚算蒸得滑 都ok好食既 所以即使佢真係好大條都比我地分哂黎食叫左兩個飯 怕小朋友唔食糯米飯或者唔飽所以特意叫左個瑤柱蛋白炒飯正正常常 炒得都乾身 大路野 小朋友多數都啱食糯米飯 落左小小蛋啊蔥花啊花生喺面 入面就有啲臘腸啊嗰啲 係幾足料各樣野都係夾既個味都係好食既每一啖都熱既瑤柱金菇豆苗一向都會叫碟菜 保障飲食
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呢道係行舊式香港風既
光管同光管中間掛左幾個紅燈籠
門窗都係古典風 紅紙 字畫周圍都係
五點幾就到左 嗰刻就只有小貓三四隻
到後來全場坐滿就覺得早到真好
好啦坐埋張枱
可能因為係訂枱或者大枱
零零舍舍我地張枱係有鋪枱布
但碗同杯都係同其他枱一樣既
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感覺上都係殘殘舊舊
偶爾都有啲污積 不過換過就可以啦
問題唔大 一般茶樓都會出現
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首先係金錢雞燒味拼盤
雖然我地多人 但小朋友普遍唔食就冇嗌大一個size
未必個個知就講下啦
就係肝放面 豬油中間 叉燒放底
好多人話好正 同行人大讚 係以前既味道
可能我比較年輕 未食到個精髓
其他燒味上枱已經唔夠熱
切口位整齊 擺碟都有諗過
貌相都ok既所以
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之後係蒸沙巴 好大條魚。。。
其實想嗌細條啲
但只有兩個size 聽員工講細既係for 4-5人
所以就叫左條大既 約一斤多少
魚身尚算蒸得滑 都ok好食既

所以即使佢真係好大條
都比我地分哂黎食
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叫左兩個飯 怕小朋友唔食糯米飯或者唔飽
所以特意叫左個瑤柱蛋白炒飯
正正常常 炒得都乾身
大路野 小朋友多數都啱食
糯米飯 落左小小蛋啊蔥花啊花生喺面
入面就有啲臘腸啊嗰啲 係幾足料
各樣野都係夾既
個味都係好食既
每一啖都熱既

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瑤柱金菇豆苗
一向都會叫碟菜 保障飲食均衡
個芡係就咁淋上面
不過因為個量多所以夾起嗰陣 每一柱菜都會有
瑤柱同金菇量都好多 個味都係好食既
有時酒樓既豆苗會有陣腥味
但佢冇 上枱嗰陣有菜香 係意外既高質
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四季豆
雖然見到有辣椒 但其實一啲都唔辣
呢味餸偏鹹 就咁食就食唔到多
用黎撈飯啱啱好
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羹叫左兩個
因為要就返小朋友未必食蛇
係粟米羹
我就覺得麻麻地 個羹略為過稠
但味道又略淡 所以加水解決唔到
粟米羹黎計 粟米睇落又好似偏少。。
整體黎講係唔推薦既
蛇羹就好足料 感覺上好補 但又唔知點解唔燥
有荀有薑有木耳
食落有少少薑既辣味
小朋友未必啱食 但同行者都覺得ok
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叫左個咕嚕蝦球
蝦球唔係用炸粉炸過嗰種
似就咁煎香 不過幾好食
食落啖啖肉 啲蝦都算大隻

配菜 即係菠蘿啊洋蔥啊稍為少
唔知係蝦多定點
但個味都調得唔錯
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之後係中式牛柳 侍應都熱心既驚我地唔夠食

勸我地由 例 改嗌 中
咁我地確實係人多 但小朋友都接近半席
所以牛柳係食唔哂
牛柳都算軟熟 輕易都咬得開既
不過汁多得濟 感覺有啲漏
雖然全個碟底都有洋蔥
但救唔返個膩度

最後係甜品 但因為限左十二張相就放唔到
係燉蛋西米蓮蓉布甸
估唔到係用真係同碟飯咁大既碟去焗
個貌相係唔太討好 就係一堆野撈埋 唔好睇
不過好好食!蛋好滑 就算有蓮蓉都甜得黎唔漏

最緊要係大人細路都啱食嘛!
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2019-11-25 1382 views
其實唔小行業因為香港租金昂貴,所以營商困難。 今日去呢間位於上環既古老式茶樓亦已買小見小,令人感嘆。呢道有3層,1樓和2樓散客細枱為主,3樓有獨立房間,需要預約。由於無知客安排位置,揾位全靠自己,屬於難揾位個隻。記住來得呢道係茗茶為主,點心其次。杯茶好滑, 水夠滾,侍應好勤力,不停幫客人加水,無當體你唔到,值得一讚。點心 ……只叫了蝦餃皇、 豉汁排骨、 叉燒腸。蝦餃皇,一籠四粒、皮薄而且隻隻裏面都有大大粒鲜蝦加竹筍,好味道。排骨,夠惹味,最勁係有夠已入哂味既豆卜向底,勁得。至於腸粉,雖然多义燒,但無特別。粉麵……另外,再加了碟菜遠班塊河,魚塊, 脆口、炸粉小魚肉多。 可惜太多油,很肥膩。衛生程度……不似街外一般酒樓,沒有地氈同枱,所以整潔度就差少少。 但由於呢類型嘅酒樓已買少見少,所以值得嘗試。
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其實唔小行業因為香港租金昂貴,所以營商困難。 今日去呢間位於上環既古老式茶樓亦已買小見小,令人感嘆。

呢道有3層,1樓和2樓散客細枱為主,3樓有獨立房間,需要預約。由於無知客安排位置,揾位全靠自己,屬於難揾位個隻。

記住來得呢道係茗茶為主,點心其次。
杯茶好滑, 水夠滾,侍應好勤力,不停幫客人加水,無當體你唔到,值得一讚。

點心 ……只叫了蝦餃皇、 豉汁排骨、 叉燒腸。
蝦餃皇,一籠四粒、皮薄而且隻隻裏面都有大大粒鲜蝦加竹筍,好味道。
排骨,夠惹味,最勁係有夠已入哂味既豆卜向底,勁得。
至於腸粉,雖然多义燒,但無特別。

粉麵……另外,再加了碟菜遠班塊河,魚塊, 脆口、炸粉小魚肉多。 可惜太多油,很肥膩。

衛生程度……不似街外一般酒樓,沒有地氈同枱,所以整潔度就差少少。 但由於呢類型嘅酒樓已買少見少,所以值得嘗試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-25
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100