219
73
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2020-06-01 977 views
The morning catching up, small plates sharing and tea drinking ritual of yum cha is part of Hong Kong’s culture and identity. Back in the 80s and early 90s, old ladies would circle around buzzing dining rooms with pushcarts and shout out for attention. While dim sum carts are increasingly hard to spot in Hong Kong, even more so is an ad hoc seating system where diners waiting to be seated have to eyeball finishing tables and grab them once they’re vacated. This is the case at one of Hong Kong’s
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The morning catching up, small plates sharing and tea drinking ritual of yum cha is part of Hong Kong’s culture and identity. Back in the 80s and early 90s, old ladies would circle around buzzing dining rooms with pushcarts and shout out for attention. While dim sum carts are increasingly hard to spot in Hong Kong, even more so is an ad hoc seating system where diners waiting to be seated have to eyeball finishing tables and grab them once they’re vacated. This is the case at one of Hong Kong’s oldest dim sum establishments: Lin Heung Kui. During peak hours, you’d have to fight for a seat. If you are unlucky and fail to gauge timing, someone who arrives later might even sit and eat before you do. My strategy was to politely check with diners who seem to be finishing and then standing by, which worked as quite a few were friendly enough and accustomed to the system. Alternatively, a separate room opens up at 12 in the rear of the restaurant where tables are clothed and you won’t have to sit with strangers. That room would be much quieter but a 10% service fee is charged. Pushcarts would still come in so not to worry about missing out on the experience.

Food was for the most part excellent, with some old school favorites that I’ve only seen for the first time. Pricing is on the extreme low end and much to our delight, busy servers do maintain a more than decent level of friendliness and helpfulness, making for a pleasant and memorable experience for us. If you just want your dim sum in a relatively quiet setting with shiny plates and beautiful furniture, and especially if you want to be able to book in advance, this might not be the ideal place to go during brunch hours any day of the week. But if you or your guest is looking to experience old-style dim sum culture, this would definitely be worth checking out.

P.S. Lin Heung Kui (蓮香居) is not to be confused with Lin Heung Tea House (蓮香樓). The latter is located in Central (Wellington Street). The first ever Lin Heung Tea House was founded in 1889 in Guangzhou, while Central’s Lin Heung Tea House opened its doors in 1926 in Hong Kong. Despite being a newer outlet, Lin Heung Kui was the branch that was awarded a Michelin Bib Gourmand. “Lin Heung” means fragrant lotus, and the restaurant was named after their famous lotus paste based delicacies such as lotus seed paste buns and mooncakes.

Food Rundown

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Chinese Steamed Cake 香滑馬拉糕 $21
Super moist and fluffy.

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Fish Shumai with Dried Scallops 瑤柱燒賣王 $36
This was especially good—it was flavorful with bits of dried shredded scallop in every bite.

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Beef Rice Rolls 香茜牛肉腸粉 $35
Freshly made. Nice and meaty.

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Radish cake and Taro cake 蘿蔔糕 / 芋頭糕 ~$50
This was made to order and the sizzling pan filled the room with smokey goodness. Unfortunately it smelled better than it tasted: we thought that both were quite disappointing.

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“Gold Coin Chicken” 串燒金錢雞 $60
This is old school stuff that’s rarely seen nowadays. Gold Coin Chicken is made of pork loin, pork lard and chicken liver threaded on a skewer. The dish is extremely fatty with deep and sweet flavors. Apparently the skewer is roasted for ten minutes before being drizzled with maltrose sugar, and this process is repeated up to four times. 

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Marinated Beef Shank in Five Spices 五香牛展 $50
Very much on the sweet side in terms of flavor (I believe this is due to it being over-marinated), but the beef was very tasty and tender.

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Bean Curd Rolls with Fresh Prawns 鮮蝦腐皮夾 $30
This was just OK. The bean curd had become a bit too soggy for my liking (I prefer chewy ones that are harder to bite) but flavor-wise it was good. There were bits of meat and some prawns in there as well.

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Prawn Dumplings 地魚蝦餃王 $38
Very thin and delicate layer of flour there and the prawn was big and juicy. I liked the savory-sweet flavor balance as well which was a little bit different from elsewhere but I couldn’t exactly pinpoint what it was.

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Lin Heung Special Duck 蓮香霸王鴨 $298
Really quite liked this. It was supposed to be their most signature dish (they have many signatures, but this is supposed to be the dish). There were lots of stuffing in the duck and I heard that the dish takes hours to prepare. The stuffing includes fresh lotus seeds, diced mushrooms, diced pork, gingko, barley and salted egg yolk. The bird is initially deep-fried and then steamed to tenderize it and allow its flavors to immerse fully in the stuffing. A must-try dish.

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上湯莧菜 ~$80
Good and fresh. Love the quasi deep fried garlic as always.

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Lotus Seed Paste Pudding with Sago 蓮茸焗布甸 ~$80
This was a highlight. It wasn’t very sweet, and on top of super smooth lotus seed paste there was milk and a tiny bit of butter in there that really made it super aromatic and creamy. The little sago pearls in there gave the hot baked custard some extra chewiness. This kind of dessert is not my thing, but it was still worthwhile trying it once.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-31
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Level4
204
0
2020-10-03 0 views
今日同媽媽去老店飲茶而家香港已經無乜仲有車仔叫賣嘅茶樓喇見到啲人仲會推車賣點心感覺好興奮甚至都忘記左以為係點樣去拎點心添點心都係點心但風味確係唔同感覺特別新鮮熱辣!我地揀左幾款點心全部都唔錯!見到人地食叉燒飯我地又試一個落單嘅時候,店員仲特別提醒呢排叉燒偏瘦可以幫我地特別落單寫肥叉燒,希望可以拎個平衡黎到一睇叉燒非常靚肥瘦均勻蜜味濃,好味!但我更欣賞嘅係呢度嘅人情味會記得熟客口味,會自動奉上對味清茶而且唔會只係冷板板嘅落單上菜侍者了解自己嘅出品,同顧客有交流似乎先係喺潮流下仲可以適者生存之道
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今日同媽媽去老店飲茶
而家香港已經無乜仲有車仔叫賣嘅茶樓喇
見到啲人仲會推車賣點心
感覺好興奮
甚至都忘記左以為係點樣去拎點心添
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點心都係點心
但風味確係唔同
感覺特別新鮮熱辣!


我地揀左幾款點心
全部都唔錯!
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見到人地食叉燒飯
我地又試一個
落單嘅時候,店員仲特別提醒呢排叉燒偏瘦
可以幫我地特別落單寫肥叉燒,希望可以拎個平衡


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黎到一睇
叉燒非常靚
肥瘦均勻
蜜味濃,好味!


但我更欣賞嘅係
呢度嘅人情味
會記得熟客口味,會自動奉上對味清茶
而且唔會只係冷板板嘅落單上菜
侍者了解自己嘅出品,同顧客有交流
似乎先係喺潮流下仲可以適者生存之道
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2020-09-29
Dining Method
Dine In
Type of Meal
Lunch
Level4
179
0
2020-10-01 183 views
黎蓮香居飲茶,就可以見到傳統推車仔點心,有啲阿姐好殷勤,會係咁話俾你知車上有咩嘢食,有啲就冇乜聲氣,所以都要留心下睇吓有咩食。超級推薦沙翁👍🏼👍🏼唔會太大,兩三啖搞掂。砂糖份量啱啱好,咬落去脆脆地,又暖暖地,好食👍🏼另外柴魚花生粥都好好味,夠晒大碗!而且上面啲脆脆都好正👍🏼花生同埋柴魚嘅份量都幾多佢哋嘅腸粉就差啲,係琳琳的睇吓個人口味啦,我自己都接受到既~至於蝦餃都OK嘅每一隻都飽滿,充滿蝦😁😁呢度大部份時間都要搭枱,如果介意嘅話就自己考慮啦
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黎蓮香居飲茶,就可以見到傳統推車仔點心,有啲阿姐好殷勤,會係咁話俾你知車上有咩嘢食,有啲就冇乜聲氣,所以都要留心下睇吓有咩食。

沙翁
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超級推薦沙翁👍🏼👍🏼
唔會太大,兩三啖搞掂。
砂糖份量啱啱好,咬落去脆脆地,
又暖暖地,好食👍🏼

柴魚花生粥
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另外柴魚花生粥都好好味,夠晒大碗!
而且上面啲脆脆都好正👍🏼
花生同埋柴魚嘅份量都幾多

叉燒腸
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佢哋嘅腸粉就差啲,係琳琳的
睇吓個人口味啦,我自己都接受到既~


至於蝦餃都OK嘅
每一隻都飽滿,充滿蝦😁😁


呢度大部份時間都要搭枱,如果介意嘅話就自己考慮啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
沙翁
柴魚花生粥
叉燒腸
Level2
21
0
2020-09-14 393 views
星期日晏晝去蓮香居飲茶,上咗3樓要自己搵位,小學之後都未試過要自己搵位,我哋三個人喺咁多枱前面有啲迷惘,大家決定分散投資考下自己眼光估下邊張枱就嚟走.成件事都充滿挑戰性,我企埋咗成枱女人嘅枱(估錯曬,最後我哋食完嘢嗰枱女人仲傾緊計. )搵位真係好難,最後叔叔執緊枱嗰陣叫咗我哋埋去坐低,先有得食咋.坐低叫咗個陳皮鴨腿湯飯先,過咗12點就會賣曬㗎啦.鴨腿個湯好好飲,飲曬啲湯都好飽啦. 跟住就等緊我最鍾意嗰個梅菜叉燒包,等極都冇, 問阿姐阿姐話2樓先有得賣你想食就自己落去買啦. 跟住就要搶蓮蓉焗布甸,每個鐘會出一次每次出十個到一出就冇㗎喇,所以我哋就要喺個廚房門口嗰度等啦. 熱辣辣嘅布甸一樣咬落去好幸福. 仲有見到平時少食嘅點心,例如新鮮嘅皮蛋酥,芝麻糕,鹹菜豬肚湯,酥皮蛋撻,豬潤燒賣,南乳豬手,好多都想試.愛上咗呢一間蓮香居,感受到傳統茶樓嗰種風味同人情.想飲茶咁要自己搵到位先啦,想食布甸ar咁你就諗辦法搶到啦.成件事好香港好得意,同平時去開由門口開始到坐低都有人serve嘅一般茶樓好不一樣.我開始期待下一個禮拜又去試下睇下搶到啲咩點心食啦.補番張焗布甸嘅相.
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星期日晏晝去蓮香居飲茶,上咗3樓要自己搵位,小學之後都未試過要自己搵位,我哋三個人喺咁多枱前面有啲迷惘,大家決定分散投資考下自己眼光估下邊張枱就嚟走.成件事都充滿挑戰性,我企埋咗成枱女人嘅枱(估錯曬,最後我哋食完嘢嗰枱女人仲傾緊計. )搵位真係好難,最後叔叔執緊枱嗰陣叫咗我哋埋去坐低,先有得食咋.

坐低叫咗個陳皮鴨腿湯飯先,過咗12點就會賣曬㗎啦.鴨腿個湯好好飲,飲曬啲湯都好飽啦. 跟住就等緊我最鍾意嗰個梅菜叉燒包,等極都冇, 問阿姐阿姐話2樓先有得賣你想食就自己落去買啦. 跟住就要搶蓮蓉焗布甸,每個鐘會出一次每次出十個到一出就冇㗎喇,所以我哋就要喺個廚房門口嗰度等啦. 熱辣辣嘅布甸一樣咬落去好幸福. 仲有見到平時少食嘅點心,例如新鮮嘅皮蛋酥,芝麻糕,鹹菜豬肚湯,酥皮蛋撻,豬潤燒賣,南乳豬手,好多都想試.

愛上咗呢一間蓮香居,感受到傳統茶樓嗰種風味同人情.想飲茶咁要自己搵到位先啦,想食布甸ar咁你就諗辦法搶到啦.成件事好香港好得意,同平時去開由門口開始到坐低都有人serve嘅一般茶樓好不一樣.我開始期待下一個禮拜又去試下睇下搶到啲咩點心食啦.

補番張焗布甸嘅相.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
57
0
2020-09-08 372 views
稱得上舊式茶樓,一定要有點心車推下推下先至合資格,不過一來土地問題,二來唔想D客人坐咁耐,所以基本上都已經好少有推點心車的酒樓可以搵得到了,不過呢一間仍然有,真係要好好珍惜。二樓唔洗加一,所以通常都多D人,為了唔想等咁耐位,決定上3樓,不過都要等15分鐘左右先有位。其實都好鍾意食蝦餃,所以見到一定叫啦,味道唔錯,正正常常咁啦。淮山雞扎真係好耐無見過,其實味道屬於一般,不過勝在懷舊下。芋角又係唔多地方食得到,就算食到,都係唔夠熱,呢度一出機乎即刻比人搶晒,所以喺度食點心真係要眼明手快,耳聽八方。焗西米布甸又係一絕,晚飯去就大大盤,午市飲茶就有迷你版,好味。蛋撻仔比想像中好味,新鮮熱辣。
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稱得上舊式茶樓,一定要有點心車推下推下先至合資格,不過一來土地問題,二來唔想D客人坐咁耐,所以基本上都已經好少有推點心車的酒樓可以搵得到了,不過呢一間仍然有,真係要好好珍惜。二樓唔洗加一,所以通常都多D人,為了唔想等咁耐位,決定上3樓,不過都要等15分鐘左右先有位。
蝦餃
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其實都好鍾意食蝦餃,所以見到一定叫啦,味道唔錯,正正常常咁啦。
淮山雞扎
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淮山雞扎真係好耐無見過,其實味道屬於一般,不過勝在懷舊下。
芋角
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芋角又係唔多地方食得到,就算食到,都係唔夠熱,呢度一出機乎即刻比人搶晒,所以喺度食點心真係要眼明手快,耳聽八方。
焗西米布甸
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焗西米布甸又係一絕,晚飯去就大大盤,午市飲茶就有迷你版,好味。
蛋撻仔
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蛋撻仔比想像中好味,新鮮熱辣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-22
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
蝦餃
淮山雞扎
芋角
焗西米布甸
蛋撻仔
Level4
230
0
2020-07-25 739 views
一直都想試舊式茶樓風味。但就怕自己唔識規矩,會令到自己有不愉快經歷。開始時係想試中環間舊店。因為聽講最近又開返。但朋友堅持唔想去。原因係店員零禮貌。無服務和食物質素差。那我都要遷就下朋友。就嚟試這間只差一個字的老茶樓。佢哋兩間茶店背景應該係一個大故事。但我只係食客所以唔會太深究。講返正題:這間店最好的地方係有升降機。老友記就可以舒服上去嘆茶食點心。冷氣都好夠。地方都算大。當然坐位就比較窄。這點就希望能夠改善。我點了水仙。這裡可以選擇碗沖茶。但其實我想講我地這些新派人都唔太識用。茶葉很多很濃。好唔好飲就真係睇個人。我就覺得太濃。最後我還因爲這樣唔太舒服咗一個下午。因為真係好削胃。如果大家唔係經常飲濃茶。我建議叫佢落少啲茶葉。姐姐哥哥服務還好。四圍問茶客需唔需要加水?今次和朋友就只點選了兩款點心。就係蝦餃和燒賣。蝦餃其實冇咩大特別。都係和其他酒樓差唔多唔算熱騰騰。可能已經蒸好一段時間。只可以話唔點都唔覺可惜。燒賣就更加普通。虾肉唔算鮮味。反而豬肉比虾肉更多。食完這兩款點心。根本對其他點心零興趣。選擇又很少。再加上個胃又唔太舒服。所以就結帳離開。今次用餐體驗都唔太差。只是自己掌握唔到自己原來
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一直都想試舊式茶樓風味。但就怕自己唔識規矩,會令到自己有不愉快經歷。開始時係想試中環間舊店。因為聽講最近又開返。但朋友堅持唔想去。原因係店員零禮貌。無服務和食物質素差。那我都要遷就下朋友。就嚟試這間只差一個字的老茶樓。佢哋兩間茶店背景應該係一個大故事。但我只係食客所以唔會太深究。
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講返正題:這間店最好的地方係有升降機。
老友記就可以舒服上去嘆茶食點心。冷氣都好夠。地方都算大。當然坐位就比較窄。這點就希望能夠改善。
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我點了水仙。這裡可以選擇碗沖茶。但其實我想講我地這些新派人都唔太識用。茶葉很多很濃。好唔好飲就真係睇個人。我就覺得太濃。最後我還因爲這樣唔太舒服咗一個下午。因為真係好削胃。如果大家唔係經常飲濃茶。我建議叫佢落少啲茶葉。姐姐哥哥服務還好。四圍問茶客需唔需要加水?
今次和朋友就只點選了兩款點心。就係蝦餃和燒賣。
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蝦餃
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蝦餃其實冇咩大特別。都係和其他酒樓差唔多唔算熱騰騰。可能已經蒸好一段時間。
只可以話唔點都唔覺可惜。燒賣就更加普通。虾肉唔算鮮味。反而豬肉比虾肉更多。
食完這兩款點心。根本對其他點心零興趣。
選擇又很少。再加上個胃又唔太舒服。所以就結帳離開。今次用餐體驗都唔太差。只是自己掌握唔到自己原來對濃茶都唔太容易適應。來這裡無需要太早。因為無早餐時段。
十一點後樓上三樓才開。就可以更多位置選擇。間中試吓這些舊式酒樓都係一件樂事。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2020-07-09
Dining Method
Dine In
Spending Per Head
$35 (Breakfast)
Level3
41
0
2020-07-13 551 views
二樓搭枱 (唔洗加一)三樓唔洗搭枱 (另收加一)可以選茶壺或茶盅據聞呢度啲茶葉特別靚我哋揀咗普洱茶但係唔係幾香喎⋯⋯飲完個喉嚨仲有啲乾添懷舊大水煲呢度啲服務都幾好呀,會不停不停咁幫你加水煎腸粉..睇相就知一啲都唔香脆得個油字👎🏻蝦餃雖然唔大粒但係啲蝦夠彈牙 、皮都夠煙韌幾好估唔到個鳳爪排骨飯要$55感覺有啲唔抵鳳爪味道唔香、排骨溶爛爛咁味道唔係幾好、質感都唔係幾好👎🏻鹹水角新鮮熱辣所以個皮夠香脆、唔油膩都唔錯叉燒酥好凍好油而且入邊啲餡有豬蘇味👎🏻👎🏻👎🏻雖然佢係傳統嘅馬拉糕但係已經食唔到好香嘅黑糖味而且發酵過度有陣酸味🤔本來想食蓮蓉包但係等咗好耐都冇失望😞另外一提原來佢啲茶葉係擺喺人來人往嘅走廊旁開放式,完全冇遮掩感覺非常唔衛生👎🏻👎🏻特別係而家呢個時候疫情咁嚴重真係好恐怖😱😐價錢唔平,食物質素唔好,衛生唔掂試過一次就夠曬喇!
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二樓搭枱 (唔洗加一)
三樓唔洗搭枱 (另收加一)



可以選茶壺或茶盅
據聞呢度啲茶葉特別靚
我哋揀咗普洱茶
但係唔係幾香喎⋯⋯飲完個喉嚨仲有啲乾添

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懷舊大水煲
呢度啲服務都幾好呀,會不停不停咁幫你加水

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煎腸粉..
睇相就知一啲都唔香脆
得個油字👎🏻

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蝦餃
雖然唔大粒
但係啲蝦夠彈牙 、皮都夠煙韌
幾好

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估唔到個鳳爪排骨飯要$55感覺有啲唔抵
鳳爪味道唔香、排骨溶爛爛咁
味道唔係幾好、質感都唔係幾好👎🏻


鹹水角新鮮熱辣
所以個皮夠香脆、唔油膩
都唔錯


叉燒酥好凍好油
而且入邊啲餡有豬蘇味👎🏻👎🏻👎🏻
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雖然佢係傳統嘅馬拉糕
但係已經食唔到好香嘅黑糖味
而且發酵過度有陣酸味
🤔
本來想食蓮蓉包但係等咗好耐都冇
失望😞
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另外一提

原來佢啲茶葉係擺喺人來人往嘅走廊旁
開放式,完全冇遮掩
感覺非常唔衛生👎🏻👎🏻
特別係而家呢個時候疫情咁嚴重真係好恐怖😱
😐
價錢唔平,食物質素唔好,衛生唔掂
試過一次就夠曬喇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
13
0
2020-06-30 450 views
端午節早上幫阿女搬一些衣物去新居,午餐在黃大仙同未來女婿&女兒食越南河粉,遲吓發掘下黃大仙有什麼好食。入正題,蓮香居,幾年前同朋友食過好出名的金錢雞😋,好好食。今日黃昏同老公&阿仔由灣仔搭電車去上環,老公問我蓮香居好唔好食,我話喜歡廣東餸一定like。只有琵琶鴨有影相,好好食,點左野葛菜生魚炖湯,好正,清炒百合雲耳,好清新,炆魚球(粉太厚)唔係咁好食,普洱茶正,白飯正,西米布甸正,食唔晒,take away, 第二日都好好味👍我哋消費左$600遲吓約多幾個人食唔同餸菜😊
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端午節早上幫阿女搬一些衣物去新居,午餐在黃大仙同未來女婿&女兒食越南河粉,遲吓發掘下黃大仙有什麼好食。
入正題,蓮香居,幾年前同朋友食過好出名的金錢雞😋,好好食。今日黃昏同老公&阿仔由灣仔搭電車去上環,老公問我蓮香居好唔好食,我話喜歡廣東餸一定like。
只有琵琶鴨有影相,好好食,點左野葛菜生魚炖湯,好正,清炒百合雲耳,好清新,炆魚球(粉太厚)唔係咁好食,普洱茶正,白飯正,西米布甸正,食唔晒,take away, 第二日都好好味👍
我哋消費左$600
遲吓約多幾個人食唔同餸菜😊
琵琶鴨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-25
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
琵琶鴨
Level3
45
0
2020-06-21 571 views
呢間係舊式茶樓蓮香居,出名壞舊點心車同大水壺。總共有兩層可以揀,多數檯都要搭檯。服務員都十分友善的。當點心車子堆出嚟時我就會好奇車上有咩點心食,佢地一路叫賣就我一路樹起耳仔聽。今次叫咗叉燒腸、煎堆仔、春卷、燒賣同荷葉飯。食物味道不過不失。煎堆仔更是有意想不到的奶黃咸,不過荷葉飯就略多,應該有兩大碗飯。荷葉都香嘅,不過啲飯就一般般。舊色茶樓係香港嘅集體回憶,想壞念下以前的茶樓,不妨一試。
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呢間係舊式茶樓蓮香居,出名壞舊點心車同大水壺。總共有兩層可以揀,多數檯都要搭檯。服務員都十分友善的。當點心車子堆出嚟時我就會好奇車上有咩點心食,佢地一路叫賣就我一路樹起耳仔聽。

今次叫咗叉燒腸、煎堆仔、春卷、燒賣同荷葉飯。食物味道不過不失。煎堆仔更是有意想不到的奶黃咸,不過荷葉飯就略多,應該有兩大碗飯。荷葉都香嘅,不過啲飯就一般般。

舊色茶樓係香港嘅集體回憶,想壞念下以前的茶樓,不妨一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dine In
Level3
70
0
2020-06-15 475 views
來開上環,今日(15/6/2020)特意來蓮香居飲吓懷舊茶,今次是第一次幫襯,是聽朋友介紹這酒家還用傳統推實車仔賣點心。十點多來到,不用等位,自己搵位,酒家環境真係好舊式,特別是張枱,好特別,中間有一層可放餐牌及洗餐具既碗。懷舊,當然點傳統點心,見食評,選了蝦餃、燒賣、叉燒包及蓮蓉包,另選了咸水角及牛肉腸粉,全部點心都好足料,二個人,食六個點心已足夠,原想食大包都食唔落。燒賣好食,好實心,蝦餃內有三隻中蝦加筍絲,蓮蓉包內有咸蛋黃,咸蛋黃中和咗蓮蓉既甜味,都好食,其他點心都可以。有機會會再來,再試吓點心。
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來開上環,今日(15/6/2020)特意來蓮香居飲吓懷舊茶,今次是第一次幫襯,是聽朋友介紹這酒家還用傳統推實車仔賣點心。
十點多來到,不用等位,自己搵位,酒家環境真係好舊式,特別是張枱,好特別,中間有一層可放餐牌及洗餐具既碗。

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懷舊,當然點傳統點心,見食評,選了蝦餃、燒賣、叉燒包及蓮蓉包,另選了咸水角及牛肉腸粉,全部點心都好足料,二個人,食六個點心已足夠,原想食大包都食唔落。
燒賣好食,好實心,蝦餃內有三隻中蝦加筍絲,蓮蓉包內有咸蛋黃,咸蛋黃中和咗蓮蓉既甜味,都好食,其他點心都可以。

蝦餃
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燒賣
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叉燒包
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蓮蓉包
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咸水角
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牛肉腸粉
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有機會會再來,再試吓點心。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2020-06-15
Dining Method
Dine In
Type of Meal
Breakfast
Recommended Dishes
燒賣
蓮蓉包
  • 蝦餃
Level2
7
0
2020-06-15 356 views
好耐無去飲茶,經過上環便順便一試大名鼎鼎的蓮香居。我地2個人嗌咗蝦餃、鵪鶉燒賣、牛肉球、馬拉糕、莎翁、牛肉腸同埋蓮蓉焗西米。最令我印象深刻係莎翁,同外面食開的不一樣,外脆內軟,甜甜的,非常好食👍🏻👍🏻👍🏻👍🏻👍🏻,值得一嗌
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好耐無去飲茶,經過上環便順便一試大名鼎鼎的蓮香居。我地2個人嗌咗蝦餃、鵪鶉燒賣、牛肉球、馬拉糕、莎翁、牛肉腸同埋蓮蓉焗西米。

最令我印象深刻係莎翁,同外面食開的不一樣,外脆內軟,甜甜的,非常好食👍🏻👍🏻👍🏻👍🏻👍🏻,值得一嗌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level2
8
0
2020-03-25 1499 views
我很喜歡這裏富有濃厚的人情味, 連搭枱的食客都會同我哋傾計。我們食了金錢雞、蝦餃、燒賣、魚翅餃、鴨腿湯飯、 千層糕、腐皮卷。 金錢係雞好少地方有得食,味道甜甜地,好邪惡。 千層糕和馬拉糕的點心車一出好快畀人搶曬, 要等第二輪出先食到最後一件千層糕。鴨腿湯飯味道幾清,鴨腿都好大件。
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我很喜歡這裏富有濃厚的人情味, 連搭枱的食客都會同我哋傾計。

我們食了金錢雞、蝦餃、燒賣、魚翅餃、鴨腿湯飯、 千層糕、腐皮卷。 金錢係雞好少地方有得食,味道甜甜地,好邪惡。 千層糕和馬拉糕的點心車一出好快畀人搶曬, 要等第二輪出先食到最後一件千層糕。鴨腿湯飯味道幾清,鴨腿都好大件。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
35
0
2020-03-17 1082 views
莲香居在我家附近,虽然很出名,但我也不常去。主要是偏贵。一盅两件的早餐,随便就 80 元。如果去点心专门店,约一半价钱就可以了。莲香居走怀旧风格。玻璃桌,不铺枱布。因此会弄到一桌都湿,注意自备足够纸巾。杯盘碗碟都印了店名与莲花,这是旧茶楼的传统。桌上提供了一个专门洗杯的碗,也是旧时流行的做法。这里还有怀旧的点心车。随便挑选。经理说,点心会陆续蒸好,新鲜出炉。茶的质量比较高。可以要求用茶盅沏茶。我叫了寿眉茶,很好味,有回甘感觉。但泡到第二壶,味道就淡了,怅然若失。这次来,我是想吃“淮山鸡扎”的。但是现在已经变了是普通鸡扎,用腐竹包鸡,以前用淮山已成绝唱。看点心车上的叉烧菠萝包,卖相很好,于是点了。原来是新鲜的,里面有很多叉烧。咸甜配,非常好味!
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莲香居在我家附近,虽然很出名,但我也不常去。主要是偏贵。一盅两件的早餐,随便就 80 元。如果去点心专门店,约一半价钱就可以了。

莲香居走怀旧风格。玻璃桌,不铺枱布。因此会弄到一桌都湿,注意自备足够纸巾。杯盘碗碟都印了店名与莲花,这是旧茶楼的传统。桌上提供了一个专门洗杯的碗,也是旧时流行的做法。

这里还有怀旧的点心车。随便挑选。经理说,点心会陆续蒸好,新鲜出炉。

茶的质量比较高。可以要求用茶盅沏茶。我叫了寿眉茶,很好味,有回甘感觉。但泡到第二壶,味道就淡了,怅然若失。

这次来,我是想吃“淮山鸡扎”的。但是现在已经变了是普通鸡扎,用腐竹包鸡,以前用淮山已成绝唱。

看点心车上的叉烧菠萝包,卖相很好,于是点了。原来是新鲜的,里面有很多叉烧。咸甜配,非常好味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Date of Visit
2020-03-17
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)
Level4
210
0
2020-03-15 816 views
老人家就是愛壞舊來這家快要再找不到的推車仔飲茶看來都只有熟客來而我們很幸運的老闆來給我們倒茶清新的普洱茶先洗一洗茶葉就可以沖了打開蓋子 就會有專人幫你加茶看看這個煲水的和這車仔不說食物也就能讓在下著迷了多汁多肉沒肥膏的叉燒包沒想到可以這般美味大隻蝦蝦餃皮Q涵靚鬆軟的馬拉糕好爽的豬肚好香濃醬汁這個在下吃上隱了滑溜的牛肉腸有著小時候的味道油靚炸出來的雲吞這手藝久違了皮嫩的粉果香濃傳統的燒賣把回憶都勾起來蛋味四溢的酥皮迷你撻好邪惡一次是不可能把全部吃完的看來是必須要再來還有很多好東西沒試上天啊。。好遠。。。。。 😅
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老人家就是愛壞舊
來這家快要再找不到的推車仔飲茶
看來都只有熟客來
而我們很幸運的老闆來給我們倒茶
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清新的普洱茶
先洗一洗茶葉就可以沖了
打開蓋子 就會有專人幫你加茶
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看看這個煲水的
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和這車仔
不說食物也就能讓在下著迷了
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多汁多肉沒肥膏的叉燒包
沒想到可以這般美味
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大隻蝦蝦餃
皮Q涵靚
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鬆軟的馬拉糕
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好爽的豬肚
好香濃醬汁
這個在下吃上隱了
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滑溜的牛肉腸
有著小時候的味道
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油靚炸出來的雲吞
這手藝久違了
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皮嫩的粉果
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香濃傳統的燒賣
把回憶都勾起來
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蛋味四溢的酥皮迷你撻
好邪惡

一次
是不可能把全部吃完的
看來是必須要再來
還有很多好東西沒試上
天啊。。好遠。。。。。 😅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-15
Dining Method
Dine In
Spending Per Head
$100 (Breakfast)
Level4
142
0
2020-03-04 910 views
此餐廳主打懷舊中式粵菜,是香港的老字號。這裏的裝修古色古香,侍應生都是老伯伯了,相信在此餐廳工作多年。杏汁豬肺湯,材料分足,雞腳和豬肺都是材料中美味的食材,可惜這次的杏汁略少了些,少了些杏汁的味道。八寶鴨,鴨子內有糯米飯白果蓮子等材料,糯米飯給了鴨子的味道, 十分美味。煎釀鯪魚,他還有一個別名叫「借屍還魂」,靚魚肉被取出只剩下皮,把魚肉攪成魚膠,加上果皮蝦米等材料拌好,再重新放進魚皮內,再把它半煎炸都外脆內軟, 是一道功夫菜。焗西米布甸,西米內有蓮蓉,非常好味。
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此餐廳主打懷舊中式粵菜,是香港的老字號。這裏的裝修古色古香,侍應生都是老伯伯了,相信在此餐廳工作多年。杏汁豬肺湯,材料分足,雞腳和豬肺都是材料中美味的食材,可惜這次的杏汁略少了些,少了些杏汁的味道。八寶鴨,鴨子內有糯米飯白果蓮子等材料,糯米飯給了鴨子的味道, 十分美味。煎釀鯪魚,他還有一個別名叫「借屍還魂」,靚魚肉被取出只剩下皮,把魚肉攪成魚膠,加上果皮蝦米等材料拌好,再重新放進魚皮內,再把它半煎炸都外脆內軟, 是一道功夫菜。焗西米布甸,西米內有蓮蓉,非常好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In