161
23
7
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
Telephone
21669000
Introduction
L' Atelier de Joel Robuchon is a French restaurant that serves delectable foods amidst stunning decor. A few of their signature dishes include Wagyu beef sirloin, free-range quail with foie gras, and caramelized cream custard with pistachio and cacao. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009, 2010, 2011), Michelin 3 Starred Restaurant (2012-18), Asia's 50 Best Restaurants (2017)
Additional Information
客人不可自帶酒水和蛋糕
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
75
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Signature Dishes
Thick Sliced Wagyu Beef Sirloin Caramelized Cream Custard with Pistachio and Cacao Free-range quail with foie gras, served with mashed potato
Review (211)
Level4 2019-05-12
6095 views
之前食過東京🇯🇵同倫敦🇬🇧嘅Robuchon,香港🇭🇰反而一直都冇食過😣,今日lunch比較多時間,就去咗食喇😋😋佢有3-course,,4-course或者5-course,我就揀咗4-course🤤,有一個appetiser🌮,一個湯🥣,一個main🍛同一個甜品🍮Lunch嘅好處就係大家可以揀唔同嘅食物,咁就可以試多啲唔同嘅款式啦👍🏻👍🏻Robuchon嘅食物不嬲都係品質嘅保證,都唔洗點特別讚😌,我簡單講下我揀咗啲咩dishes for你哋嘅reference啦 🤗Amuse boucheAppetiser - le daurade, l’ euf de pouleSoup - le petit pois, le dashiMain - le black cod, le beef wagyuDessert - le framboise, le chocolatPetite four continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Expect to see a review of @latelier_joelrobuchon_hongkong every now and then bc I LOVE ITTTTTTT 🧡Amazing bread basket with warm, versatile French goodies!Lovely amuse brioche to start our meal💛KING CRABE sur un poireau façon ‘mimosa’ au gingembre et wasabi/ Leek & egg mimosa salad with spiced Alaska king crab and wasabi sauceLa Langoustine en ravioli aux aromates et son bouillon épicé à l’estragonLangoustine bouillon with scampi ravioliMaine lobster spaghetti and coral emulsion🦞 Always a satisfying meal at one of my favourite restaurants in town. Still think the service lacked the professional standards one would expect at a Michelin 3-starred restaurant but every dish was beautifully executed! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
My husband and I enjoyed every dish served on our anniversary . Each dish was wonderfully presented and tasted delicious.Service was good We are looking forward to the next occasion we can celebrate here.highest Michelin-starred restaurant continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-15
529 views
今日係同男朋友慶祝嘅日子,上次同佢喺曼谷食過呢間餐廳,喺當地係米芝蓮一星嘅候布雄餐廳,非常回味。所以今次有機會就拉住我男朋友黎試,餐廳喺香港係榮獲米芝蓮三星,好期待Amuse Bouche蕃茄動湯 酸酸甜甜為嚟緊嘅菜式開胃我哋兩個人分別帶咗兩款唔同嘅頭盤主菜同甜品LA BETTERAVE紅菜頭蘋果沙律入邊加咗牛油果同青芥末sorbet,口感清新LE FOIE GRAS鴨肝肉湯,上面個波波外面脆入邊好creamy,十分推介主菜一LE BLACK COD銀鱈魚配馬拉巴爾黑椒汁,魚肉煎得好嫩滑LA CAILLE餐廳招牌菜式之一將鵝肝釀入鵪鶉腿,配上Robuchon招牌馬鈴薯泥,質感幼滑,我好中意食!LA CAFE咖啡Mousse朱古力甜點 旁邊係咖啡雪糕 LA FRAMBOISE Rasperry Mousse 配上Sorbet 酸酸甜甜 我一個食曬兩個甜品上次係Bangkok都覺得佢嘅甜品好出色,可惜Bangkok分店已結業,但大家一定要試香港呢間啊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-16
1433 views
補返母親節,帶媽咪去食好野只book到吧枱位,準時入到去,服務人員非常Nice,帶你入座不過吧枱入邊嘅負責人士,態度就非常一般!笑容欠缺,因為我哋未齊人所以想等埋先落order但係佢三番四次問你可以order 未不得不讚啲麵包非常好食👍🏻👍🏻 牛扒都煎得非常之好,龍蝦意粉啲意粉好硬....Ps.個笑容欠佳嘅吧枱服務員對外國人好有善囉🙄其實我想講我比嘅價錢入面包埋服務..... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)