154
22
7
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station continue reading
Telephone
21669000
Introduction
L' Atelier de Joel Robuchon is a French restaurant that serves delectable foods amidst stunning decor. A few of their signature dishes include Wagyu beef sirloin, free-range quail with foie gras, and caramelized cream custard with pistachio and cacao. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009, 2010, 2011), Michelin 3 Starred Restaurant (2012-18), Asia's 50 Best Restaurants (2017)
Additional Information
客人不可自帶酒水和蛋糕
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
75
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Signature Dishes
Thick Sliced Wagyu Beef Sirloin Caramelized Cream Custard with Pistachio and Cacao Free-range quail with foie gras, served with mashed potato
Review (202)
Level4 2019-01-01
4560 views
今天是元旦日,剛剛從澳洲回港,Menu $498 three courses, appetizers, main , dessert and coffeeWelcome snack:這welcome snack 賣相很美,造型有心思,而味道不錯。粟米忌廉上放上魚子醬和啫喱方丁,還以金箔點綴,令這道菜帶一點貴氣。矜貴的魚子醬,味道咸鮮滑溜,拌以香甜幼滑的粟米忌廉和高湯啫喱,真的好味道。咸鮮魚子味道和粟米的甜香,一拍即合,味道層次分明。而擺盤也別有心思,沉穩的石頭與稻穗,形造冬曰意境。Le king craveLeek & egg mimosa salad with avocado with spiced king crab and wasabi sauce皇帝蟹蟹腳切開一小件,而且以辣椒微微煮過,配以曰本芥末汁。蟹肉味道極為鮮甜,肉質嫩滑,又帶丁點的辣勁。清爽的蟹腳的配菜也相當淸新,是香滑的牛油果及香蔥旦沙拉。旦沙拉和牛油果的一點油脂,令這道菜無咁單薄,加一點順滑口感,而且整道菜都十分輕怡,不錯。Le foie GrasWarm duck foie Gras with fine artichoke tart這鴨肝煎得剛剛好!脂香豐沃,入口即溶,但沒有鵝肝味道咁濃郁。鴨肝下層托著custard, 底層還有薄脆。一口氣把三種原素放進口𥚃,鴨肝的油脂被高湯custard 緩和了一點,而且口感更加creamy, 感覺沒有那麼膩口。Les spaghetti +$50Marine lobster spaghetti with Coral emulsion這龍蝦意粉真是必點之物。龍蝦肉大大件,帶一點點海水的味道,肉質滿有彈性又鮮美!意粉更是煮得恰到好處,口感al dente, QQ彈牙。加上香濃creamy的龍蝦汁,意粉更為濕潤滑溜,而且還帶一點酒香,真的好滋味。Le pigeon Slow cooked pigeon with foie Gras and mashed potatoes 原來這是另一冬日的招牌菜。鵝肝和乳鴿巧妙的伴成小鴿卷。一件一口,每一口都有著豐腴的鵝肝,脂盈甘香,口感creamy. 而乳鴿經過slow cook, 肉質更為juicy嫩滑,帶一點野性的味道,和鵝肝一唱一和,真的配撘微妙,有著濃厚而層次豐富的味道。再呷一口清湯,鮮中帶辛口感覺,果然喜出望外。Le chocolatChocolate sable with white chocolate mousse and coconut sorbet 這朱古力甜點和以往的大致相同,但因應客人口味稍作調整。由朱古力雪糕換上比較清新的椰子雪芭。這法式朱古力有著濃厚朱古力味,是黑朱古力的醇香甜美。拌以白朱古力慕絲的奶香和椰子雪芭的清香,甜味變得溫和而不會過膩。好吃。Le mont blanc Classic Mont Blanc with chestnut cream, black fruit and crispy meringue本來想吃檸檬雪芭無咁肥,但敵不過法式栗子誘惑,結果就暫把減肥計劃擱置。這甘栗蓉香滑幼細,口感輕盈,甘栗風味極為濃郁,而中間夾有black fruit 醬汁,微酸果香,令creamy的栗蓉更潤濕可口,加上旦白餅的一點脆。口感不致過於平板,帶一點口感的變化。Flat white今次點Flat white 選配soy milk.咖啡的口感雖然滑溜,但明顯的口感沒有牛奶咁濃咁滑,但咖啡味道仍然甘香。Cappuccino 這泡沫咖啡是他們的招牌飲品。咖啡甘醇香滑,泡沬幼細又甘香,不錯。Petite fours有四款,分別是馬卡龍、菠蘿啫喱糖、朱古力撻和法式旦糕。馬卡龍皮很薄,香檸十分香滑,酸酸甜甜的,好吃!啫喱糖表面有些砂糖,有點兒童年糖果的感覺。一放入口,立刻被爆拜的菠蘿果汁味佔據了!朱古力撻朱古力味超濃,而且朱古力口感超滑,配上脆脆撻底,真好吃。法式旦糕味道唔差,但味道比較一般。每一次到訪都充滿驚喜,每道菜的味道和擺盤都令人十分滿意,愉快的捧腹而回,真是圓滿的元旦午餐。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
​[​​中環High Tea隱密兼方便之選] Afternoon tea set for one ($328).依間high class cafe 就喺正Landmark 入面,非常就腳🤸🏻‍♀️. 實不相瞞,high tea is never really my cup of tea, 個人係偏向食茶餐廳果種tea多D。所以對相中嘅one person high tea set 無咩精闢評價,反而係散叫嘅果杯甘筍汁,清甜無比,回味至今🥕.​🎯FF獨家評分:8/10 (滿足🤠) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-09
256 views
Welcome snack:這welcome snack 賣相很美,造型有心思,而味道不錯。粟米忌廉上放上魚子醬和啫喱方丁,還以金箔點綴,令這道菜帶一點貴氣。矜貴的魚子醬,味道咸鮮滑溜,拌以香甜幼滑的粟米忌廉和高湯啫喱,真的好味道。咸鮮魚子味道和粟米的甜香,一拍即合,味道層次分明。而擺盤也別有心思,沉穩的石頭與稻穗,形造冬曰意境。Le king craveLeek & egg mimosa salad with avocado with spiced king crab and wasabi sauce皇帝蟹蟹腳切開一小件,而且以辣椒微微煮過,配以曰本芥末汁。蟹肉味道極為鮮甜,肉質嫩滑,又帶丁點的辣勁。清爽的蟹腳的配菜也相當淸新,是香滑的牛油果及香蔥旦沙拉。旦沙拉和牛油果的一點油脂,令這道菜無咁單薄,加一點順滑口感,而且整道菜都十分輕怡,不錯。Le foie GrasWarm duck foie Gras with fine artichoke tart這鴨肝煎得剛剛好!脂香豐沃,入口即溶,但沒有鵝肝味道咁濃鬱。鴨肝下層托著custard, 底層還有薄脆。一口氣把三種原素放進口𥚃,鴨肝的油脂被高湯custard 緩和了一點,而且口感更加creamy, 感覺沒有那麼膩口。整體來說也不錯.有機會的會再來.!!!!!!!!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-03-05
378 views
真心不覺得值Michelin Star 三星。 (至於香港旅遊發展局與有關團體如何與Michelin Star 合作、如何推廣美食、又 Michelin Star 評分標準如何給上流社會與食家批評是後話。)今天我想批評一件事:事緣今天有一客人穿了中式褲,褲腳到小腿位置,款式也算端正莊重,反正平時穿這褲也沒有那家高級餐廳與六星酒店會說三道四。但今天已經是2019 年了,此莫名其妙的餐廳卻要求客人褲腳到腳眼,那不是用西方標準來判斷衡量中式文化嗎?如此跟大沙文主義有什麼分別?!食客明白亦尊重每間餐廳可能有 dressing code , 但今次感覺是餐廳不尊重 culture difference, 況且dress code 只是 smart casual ,相信餐廳處理手法適當與否已經公道自在人心。談回味道,麵包選擇多, 龍蝦湯不錯,但其他就普通,甜品 below average. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-02-15
847 views
情人節的dinner menu原來加入了不少黑松露,有4道前菜都有~Lobster consumme 和scallop賣相和味道也不錯Main course的foie gras 也很出色~之前已經試過餐廳的甜品,本身已經抱有少少期望,而當晚的兩道甜品也很出色,為menu加了不少分數!第一道strawberry+ lychee cream 🍓是我至愛,唔會太甜,中間mix了幾種口感第二道Nyangbo chocolate 則較甜, 但賣相也很可以,充滿情人節decoration👍🏻單點的mocktail也很推介~~pinky pearl! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)