72
20
3
1-min walk from Exit F, Central MTR Station continue reading
Telephone
25378859
Introduction
Helmed by the 'Best Italian Chef in Asia' Umberto Bombana, 8 1/2 Otto e Mezzo Bombana is the first and only three-Michelin-star Italian restaurant outside of Italy. The signature dishes include the homemade tagliolini, lobster risotto and tiramisu. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011), Michelin 3 Starred Restaurant (2012-18), Asia's 50 Best Restaurants (2017)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
19:00 - 22:30
Mon - Sat
12:00 - 14:30
19:00 - 22:30
Sun
Closed
Payment Method
Visa Master Cash
Number of Seats
100
Other Info
Phone Reservation
Review (101)
又是一年松露季,每年這個時候就會想著來8.5吃一頓意大利菜,雖然我本人對鬆露並不熱衷,但是就拿意大利菜來說,這家算是當之無愧的香港第一了。照例點了Degustation Menu,然後加了幾個白松露的菜滿足朋友們的松露狂熱。今年是松露的大年,只要不要太離譜的店基本都不會出錯。店家的白松露是從主廚大白胖的老家意大利Alba選的材,雖然聽上去很牛逼,但是我覺得比起咱們雲南的干巴菌那是差了不知道哪裡去了。不知道啥時候咱們中國的菌子能衝出國門,走向世界呢?菜品方面,整個菜單一氣呵成,前菜,海鮮,意麵,主菜,甜品每一樣都無從挑剔。來8.5吃飯是最省心的,點個套餐然後安心吃就完了,從來不會出錯的。偶爾還能看到一個白白胖胖的身影在店裡晃來晃去,請他過來刨松露一般會給超過平時50%的量,走過路過不要錯過。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-05
2493 views
今日有兩位壽星,預訂左菜式同房間慶祝Decoration係另外搵公司整既,好靚呀Menu同平時既唔一樣,應該係主人家自訂既。麵包條好脆白松露好香,foam好滑頭盤係他他,吞拿魚有少少腥,魚子醬少少咸,個汁幾酸,開胃龍蝦生熟度剛好,幾鮮味蟹肉好鮮味,汁有蟹味,意粉al denteShort rib夠冧另一舊好似牛𦟌,濃濃牛味但乾左少少。南瓜勁甜又冧Gelato榛子味好濃郁千層酥十分薄脆,但個醬好甜。士多啤梨雪葩酸酸甜甜最後上埋petit four,冇上到餐飲整體泥講,各方面都滿意,尤其係生日最緊要大家可以聚埋一齊傾計同玩值得一讚既係侍應們照顧得我地十分好,不停倒酒又幫忙影相,又推蛋糕禮物等入泥辛苦晒各位如果你鍾意我今次既分享,請你馬上立即宜家就俾個♥️同關注我😬按我個頭像然後按「關注」🙇🏻‍♀️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I was excited to revisit Otto e mezzo Bombana again, this time for dinner. The bread basket and the amuse bouche with truffle offered a nice and warm start of the meal.The first course I had was the Culatello Di Zibello “Oro Spigaroli” with green salad. The ham is aged over 30 months, and the quality is excellent. The second course was the warm blue lobster, garnished with broccolini emulsion and lobster jus. It is simply delicious.The third course was the crab meat linguini. It is my favourite course. The crab meat is fresh and sizeable. The linguini is perfectly cooked al dente. The confit tomato and lemon is a great match.The fourth course was the short rib and beef tenderloin. The smell is mouth-watering. The short rib is very fatty and tasty. The beef tenderloin is good.The fifth course is strawberry, sorbet and vanilla cream. I am not a fan of sorbet. So this dessert does not appeal to me much. But this is made up by the petit fours, which are very delicious and delicate. Overall, I had a very satisfying and happy dinner. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-20
1862 views
聖誕前和舊老闆小聚,吃好吃豪一點,約在這間米之蓮三星的餐廳午餐。不愧為米之蓮三星,從前菜的烤八爪魚,到主菜的黑松露意大利雲吞和意大利香腸,都相當有水準。尤其是黑松露意大利雲吞,黑松露的香氣十分濃郁,單是這道雲吞已經是一種享受。不過每人要差不多$1000,性價比而言就不算很高,而且枱與枱之間比較窄,環境稍嫌有點侷促。我覺得它的姊妹店Octavium的性價比就真的高很多。緃是如此,今餐午飯還是非常好食,吃得稱心滿意 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-01
3748 views
Been there for a lunch once, this is a second time. It's a Friday night, business drinks at the cocktail bar outside, and more like dinners with business attire. It's the white truffle season. Chef Bombana was slicing white truffle for some of the tables. I made a special request to have an additional white truffle dish to the degustation menu. Thanks for the warmth service, and recommendation on the wine. The food was delicious, served at the right temperature. Rib and beef tenderloin and white truffle with spagetti were the signature dishes of the night. The red wine was carefully selected to pair with the rib. Among all 3-stars at the moment, it's probably the most economic one. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)