123
29
5
1-min walk from Exit H, Central MTR Station
continue reading
Telephone
25378859
Introduction
Helmed by the 'Best Italian Chef in Asia' Umberto Bombana, 8 1/2 Otto e Mezzo Bombana is the first and only three-Michelin-star Italian restaurant outside of Italy. The signature dishes include the homemade tagliolini, lobster risotto and tiramisu.
continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011), Michelin 3 Starred Restaurant (2012-23), Asia's 50 Best Restaurants (2017-2021), Michelin 1 Starred Restaurant (2023)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
RELATED ARTICLES
今日路過米芝蓮三星餐廳,幸運地不用訂座也有座位,便入內試-下,上次到訪已經是疫情前三年半多了。餐廳的裝修-如以往,-邊是靠窗,餐桌配上sofa, 簡單高雅,沒有拘束的感覺。午餐2course$820, 3 courses $920/$1120, 4 courses $1220.我們點了兩款3 courses $920 及$1120, 兩款大概相同,有前菜、主菜,$920的是跟甜品,而$1120則是意粉。Marinated seafood “Crudo” rice salad這道前菜的帶子大大粒,幾肥厚,超嫩,口感柔軟,味道鮮美.但個人不太喜歡那滿有嚼感的米飯沙律,口感比較硬,整體味道十分輕怡清爽。Beef consomme Tagliolini and asparagus , egg yolk這牛肉清湯是正常水平,味道四平八穩的肉湯加上旦黃,沒有驚豔的感覺,就是樸實的肉湯,熱乎乎的,十分順喉,沒有太人工的味道,加上滿有韌性的旦麵條,感覺平穩。PappardelleLamb ragout and confit tomato 嘩!這道菜有意思,真好吃!這兒出品的意粉真的有其過人之處,意粉既有旦香,又滿有嚼勁,加上嫩滑羊肉和油香蕃茄,味道極為濃厚的醬汁,沒有半點羊的羶味,味濃而不膩,加上酸香蕃茄緩和肉醬的膩口感覺,好吃!份量就是點到即止,有少少意猶未盡。Mayuta beef tenderloin White asparagus, beef jus 這和牛牛柳賣相不錯,真可口,煎至四成熟,肉質柔軟嫩口,肉味濃,十分軟滑,帶一點點脂香,沒有太油膩,十分滋味。配上露筍也十分幼嫩,完全無渣,好吃。StrawberryRicotta cream, gelato , moscato sabayon 這草莓甜品的味道十分清新,有著鮮草莓的酸香,加上充滿呍呢拿風味和moscato sabayon , 配上脆口堅果,和冰涼的gelato, 好味道,十分清爽輕盈的甜品。Petite fours 可從甜品車自由選擇,這petite fours 水準平穩,每-款都做得穩穩妥妥,選的黑朱古力十分幼滑;榛果朱古力旦糕又綿又滑,味道香甜又濕潤;而另一橙皮朱古力和貝殼旦糕沒有過份甜膩,幾ok.這-天的三星午餐內容豐富,雖然我們十分causal wear, 就是T shirt ,沒有特意穿搭,但服務和味道也不錯,大家也十分滿足。
continue reading
首先要多謝公司送我一個二人午餐券,咁靚咁高級嘅米芝蓮三星餐廳梗係用嚟慶祝自己嘅生日啦🥖麵包籃首先上嘅係麵包籃,有三款唔同嘅麵包,有餅乾條、餅乾脆餅同埋橄欖麵包,三樣都好好食,麵包係熱嘅,忍唔住食左兩個🥙開胃菜唔知點樣叫呢度菜,係個餐嘅前菜之前嘅開胃菜,一粒菇同埋蕃茄醬,酸酸地係幾開胃嘅🍤前菜 Marinated Sea Food Crudo”有帶子、魚、蝦,下層仲有Rice Salad,三樣海鮮都好好食,好鮮甜,肉質好彈牙,係刺身嚟嘅,下層係脆米加青豆、粟米、紅蘿蔔碎,有啲似碎咗嘅三色豆😆🍝Homemade Tagliatelle 我揀嘅主菜係手工羊肚菌闊條麵,個闊條麵好好食呀,好有口感,好彈牙,羊肚菌大大粒,裏面係釀咗雜菌饀,好特別,野菌汁好香濃,食晒成碟都唔會漏🥩Grass Fed Wagyu Beef And Veal Cheek 朋友揀嘅主菜,草飼和牛扒同牛面頰肉,個賣相好靚,和牛當然好好食,不過就細舊左,兩啖就食晒🫣🍰Monte Bianco 全個甜品都係栗子味嘅,底層係圓粒嘅栗子,中層係栗子味意大利雪糕,上層係cream再加上一粒粒嘅鳥結糖,唔會太甜,都幾好食🧁Petite Four飲緊咖啡茶嘅時候,竟然有架好靚嘅甜品車推過黎俾我哋揀小甜品,雖然已經食咗個栗子蛋糕再加我嘅生日蛋糕,但係見到啲樣都好吸引好想食,有三款蛋糕同四款朱古力,我揀左朱古力蛋糕,泡芙、檸檬撻,加一粒黑朱古力☺️☺️食咁多甜品,真係好滿足
continue reading
有一次食完附近川菜,阿仔話就嚟生日自己行入去book左呢間餐廳。日子到了,我哋準時出席,被安排了最入面嗰格,靠窗位置。餐廳坐位寬濶,坐得舒服,當天同一格另外一枱客,所以很private.侍應很體貼,不斷有為我們添水,食物全部都很好吃!House bread 很豐富好吃,湯的材料也很多,味道鮮甜。吞拿魚他他with caviar 調味充足。下面呢個好似係前菜,唔記得咗係咩。意粉的份量適中,味道一流。牛煮得正常好食。甜品也不錯。因為慶祝生日,有甜品送!享受美食,感覺廚師很有heart!
continue reading
[🇭🇰香港- 中環 @ottoemezzobombana_hongkong ].🔻每次想食高質pasta黎呢度就冇錯啦😌今次有新發現就係個”Veal Chop Milanese Style” 超香脆 - 睇video都聽到切個時有幾脆卜卜💥 食落又嫩又有肉味 👍🏻恭喜晒,繼續保持米芝蓮三星嘅榮譽🌟.🔻🍽 8½ Otto e Mezzo BOMBANA📌 地址: 中環遮打道16-20號歷山大廈2樓202號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta #tummysreadyformichelin
continue reading
首先會有面包🥖俾我地食然後就有前菜前菜味道 有點酸 有啲似墨西哥菜啲味道😆到主菜,令我出乎意料之外它的面是與眾不同 係我第一次食到 類似嘅意粉我覺呢個真係可以encore 😋😋我本身係好中意食士多啤梨🍓而咁啱呢個甜品就係士多啤梨 我都一樣好中意食😍😍
continue reading