53
19
2
1-min walk from Exit F, Central MTR Station continue reading
Telephone
2537 8859
Introduction
Designed based on Fellini’s film, this classy restaurant represents the chicness of a cosmopolitan. Most of the pastas are handmade which promises a unique texture. Must-try dishes include the prawn pasta and fettuccini. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011), Michelin 3 Starred Restaurant (2012-2017)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Mon.-Sat. 12:00-22:00, 19:00-22:30 Closed on Sun
Payment Method
Visa Master Cash
Number of Seats
100
Review (77)
冇想像中咁好食 Featured Review
Level4 2016-12-14
5518 views
又到咗食白松露嘅時候真係好耐冇食過白松露以前曾經喺過 mandarin食過白松露嗰個味道我而家仲記得呢間真係唔夠mandarin好食唔知係咪以前嘅白松露好食過而家嘅白松露有一種特別嘅氣味同味道喺mandarin食嗰陣時佢仲比左白松露雪糕我試真係久久不能忘懷講返正題先送嘅麵包真係好香同勁好食媽咪問我可唔可以買外賣栗子湯加鵝肝 真係好襯可惜我哋嗰日冇咩胃口冇試其他嘅沙律同前菜唯有集中喺白松露身上我見到我嘅pasta有一大堆白松露覺得好抵但係食落口有少少失望呢個白松露味道唔算強烈但係pasta食得出係新鮮handmade非常彈牙醬汁亦非常creamy真係我食過最好食嘅意粉偷偷食咗妹妹嘅牛肉肉質鮮嫩非常juicy食咗呢啲我唔心足想試下佢既 白松露 gelato睇下搵唔搵得番以前嘅味道呢個反而 白松露味重啲好滑送咗啲甜品畀我哋過啫喱糖真係太甜喇service very good continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-22
6682 views
今天是我們的結婚紀念日,正值是白松露季節,於是決定來這裡慶祝吧進入 Main dining room,總廚 Umberto Bombana 已經在迎接我們 我們被安排坐在窗邊的梳化圓枱,餐廳不算大,但枱與枱之間的距離十分足夠,絕對不會受到騷擾,坐位寬闊,燈光柔和,十分浪漫坐下來便奉上一盤暖暖的麵包,吃完之後,又立刻再奉上另一盤,太多吧,要留肚呀之後還有餐廳奉送的白松露餐前小食今晚㨂選了 Degustation Menu, 但內裏並沒有白松露菜式,於是餐廳經理提議我們叫一客白松露意粉共享第一度菜式,鮑魚片第二度菜式,冰島小龍蝦第三度菜式,意大利雲呑另加的白松露意大利麵,這度菜由 Chef Bombana 親自在我們面前加白松露,當他一打開個金色瓶蓋,松露味便湧現出來第四度菜式,主菜,我的是牛肉,太太的是羊肉第五度菜式,甜品最後是咖啡今晚超滿足,希望有機會再來 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-11-18
4892 views
今日在這間餐廳食午餐,感覺非常之良好. 各方面照顧周到, 食物質素一流, 絕對係三星米芝蓮餐廳!petite four 可以無限加添.  食物方面可參與下列圖片 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-10-11
5738 views
No doubt the food a 3-star Michelin restaurant is epic. Everything was perfetto right from the start.The white truffle scrambled eggs with mushroom jus was superb with the eggs not exactly scrambled scrambled but more of a cream of eggs texture.Appetisers, the roasted octopus was tender and the roasted scallops done just right, crispy on the outside medium rare inside.Our mains were pasta. Linguine with respectively crabmeat from Iceland and red king prawn, both were under expectation with pasta done al dente, va bene. Question was, why is there a notable difference between the portions at comparable prices?Dessert was a cheese platter mainly composed of 36-month Comte by our choice.The only drawback? The butt dents in the sofas! They were making us incredibly uncomfortable throughout dinner albeit the great food and wines. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-09-10
4459 views
My friends and I visited this place yesterday for dinner. It is a 3 stars Michelin and we have high expectations. It turned out that the food was just so so. The most disappointed was red king prawn spaghetti because the prawn was overcooked while the spaghetti was undercooked. When we reflected to the captain that the spaghetti was undercooked and was still white in the middle, he replied it was their style and al denti. We were speechless ... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)