75
21
3
1-min walk from Exit F, Central MTR Station continue reading
Telephone
25378859
Introduction
Helmed by the 'Best Italian Chef in Asia' Umberto Bombana, 8 1/2 Otto e Mezzo Bombana is the first and only three-Michelin-star Italian restaurant outside of Italy. The signature dishes include the homemade tagliolini, lobster risotto and tiramisu. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011), Michelin 3 Starred Restaurant (2012-19), Asia's 50 Best Restaurants (2017-2019)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
19:00 - 22:30
Mon - Sat
12:00 - 14:30
19:00 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash
Number of Seats
100
Other Info
Phone Reservation
Review (108)
Level3 2019-07-31
1432 views
店內裝修精致獨特,燈光柔和,十分浪漫。主廚Bombana有“松露之王”之稱,所以來這裡一定要試試松露,推薦白松露意粉:只用少量牛油同cheese調味,保持了蛋面的蛋香。面質爽滑,連白松露一齊食,實在是太好味了。面沒下太多醬汁,食到最尾白松露仍保持干爽,白松露的精華及香味亦全保留在最尾的那點湯汁內。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-16
1271 views
Book 左lunch ,一入到去啲服務態度已經一般笑容欠缺,催促你落order重點系食物真心一般午餐三人食$5xxx我覺得更吾值lor名過於實,吾會再去Ps.見到大廚出來,啲waiter 態度180度變🙄突然勁好笑容,好假啊😐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-27
1537 views
試過澳門的這間餐廳 理所當然很想試試香港的要了兩个set tasting menu 首先上來熱烘烘的麵包籃 蘸上橄欖油 這对飢腸轆轆的我來說堪稱神仙美味🤣24個月的parma ham味道太霸道 盖过了黑松露 整体感觉普普通通不知是什麽打成泡的汤 smooth like cream 很好的中和了鱼子酱的腥咸 不错👍🏻白蘆筍是很清爽的口感 喜歡可能因為懷了bb要了全熟的影響了口感 龍蝦我並不覺得很驚艷更喜歡第二個意粉 黑松露好香😋main course 要了一個牛一個羊 好喜歡牛臉頰肉 慢煮的肉質好軟好嫩 不愛吃羊因为有骚味😅就不點評了完美的甜品來收尾 strawberry sorbet with vanilla cream和hazelnut gelato 兩者相比更愛後者 總體來說這是一間合格的米芝蓮餐廳 環境和服務很好性價比也很不錯因為真的很飽但是好像澳門的更好吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-05-23
2154 views
今天生日和爸媽一起慶祝,一個月前就訂了這間米其林三星的義大利餐廳。因爲阿媽不飲酒, 就另外點了龍蝦前菜和cheese ravioli,我和阿爸着叫了wine paring.整晚的服務很好,因為麵包是我媽喜歡的texture,但實在吃不完,我們只好要求帶回家。(他們會答應你任何要求,所以喜歡但吃不完的可以帶回家哦)最讓我驚喜的是他們的wine paring. 都用了義大利不同產區的酒。最愛配龍蝦的白酒,現在想起還讓我念念不忘食物也很好吃,我最怕吃到最後很膩,這裡整體下來的搭配非常完美,每道讓你覺得非常supprise和滿足。最後的甜品也不會太甜。美中不足的是現在不是吃松露的季節,这好等下次再光臨。買單的时候我已向侍應打聽訂位事宜,無比要吃到松露大餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-05-22
1128 views
約咗個Friend 喺中環Landmark 食lunch,周圍都無位,咁我個friend就提議食呢間。✨入到去好快就坐低左,坐吧枱。好快就上咗啲麵包俾我哋食住先。😋我哋order咗個Homemade Tagliolini (with Black Truffle) 同埋 Mayura Beef Sirloin ,賣相超吸引。上Tagliolini 嗰陣,啲黑松露係waiter人手一片一片咁樣削落嚟啲麵度😻,超級多,見到都流晒口水。😋最後嗌咗杯即磨咖啡去完結今日滿足嘅lunch。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)