伊斯坦堡特色轉燒肉餐廳

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alright, thats not alright.thats very small resto. slice beef with fries.size are big and the taste is good.fries is energetic and fresh, crispy, very nice.goat minced pizza.thats holy bad taste, too sour, i think they added vinegar. the minced meat smell bad i think its alreadt turn bad and full of bateria. ingredient is not fresh. thats very bad pizza i tried in my life.the green nut cake.turkey food is too sweet..... i dont like it.overall the food is fair, plus, the aircon is not enuf and i

We have been coming here for years and really like the food and and atmosphere. In my opinion it's one of the best Turkish food places in Hong Kong! We really like their Kebab and rice plates. And for those who like it, their Ayran drink is really good and refreshing as well!

［熟悉既中東醬汁味道］#肥doi遊灣仔.好耐之前係坑口有一間專門食中東飯既鋪頭，執大一笠之後肥Doi一直都好掛住烤肉飯既味道。幾經辛苦係返工附近既地方搵到間類似既土耳其菜，呢間鋪頭裝修好充滿土耳其既氣息，天藍色撞粉紅色既牆身好似土耳其既熱氣球咁，有種身處係伊斯坦堡既感覺。-《轉燒牛肉飯》$82 / 《轉燒雞肉飯》$79土耳其既名物 - 轉轉烤肉。事先聲明，如果你係女仔既話一定要搵人同你share，因為份量真係多到嚇親人。無論係雞肉定牛肉都係鋪滿大半個碟，而且飯既份量都係唔孤寒，肥Doi次次都係食哂啲飯都仲有勁多肉淨。雞肉同牛肉既表面都燒到微微脆口，就算燒左好耐都唔會燒到雞肉變柴或者牛肉變韌。就咁食既話其實無咩特別，但只要加上中東飯既靈魂 - 蒜蓉乳酪醬、薄荷醬同辣醬，即刻將個飯昇華到另一個層次，令到肥Doi食極唔停。.《轉燒雞肉卡巴卷》$63KEBAB又係另一個土耳其菜既名物，餅皮包住生菜、蕃茄、洋蔥同烤雞肉，烤雞肉粒粒分明但份量有啲少，本身卡巴卷入面已經有醬汁，大家都可以一路食一路落三色醬，成件事又係會唔同哂！.《土耳其米飯布丁》$42初初以為係熱食，點知黎到原來係凍冰冰，味道同焗西

今日朋友話好想食土耳其甜品BAKLAVA ，於是我哋就揀咗灣仔灣仔道保和大廈嘅「Istanbul Turkish Kebabs and Grills」餐廳食午餐。入到店，叫咗主菜後，另加今日嘅主角BAKLAVA 。「土耳其特色轉燒牛肉沙律 Salad with Istanbul doner」簿薄牛肉片鋪滿整碟沙律菜，配上自家製新鮮薄荷醬，令人感覺健康。惹味的烤肉片有濃郁而獨特嘅香料味，肉片乾爽，一點油膩感都無。另外，自家製新鮮薄荷醬，令整碟菜式的味道昇華。薄荷味令人感覺清新怡人。「BAKLAVA 」金黃色嘅酥皮夾着翠綠色嘅開心果碎粒，外表精美。酥皮入口鬆化，配搭開心果碎粒更有層次感。該店為適應本地需求，甜品味道本地化減少甜度。將混合在開心果碎粒嘅蜜糖份量調節，把甜度大大降低，令該甜品老少咸宜。

講起食土耳其旋轉烤肉，我就會諗起一大碟熱辣辣嘅肉同埋好多好多濃味嘅醬汁，每次食之前都肯定要留定個空肚去食！今次推介呢間都唔例外，午餐食完呢餐之後，晚餐我都食唔落地點：係正灣仔道呢個該區嘅核心地段，商店住宅林立嘅地區，絕對係打工仔搵食嘅好地方！個人建議坐巴士同埋叮叮會方便啲，地鐵嘅話就要行大約十分鐘環境：餐廳屬於小店家族形式，地方唔算太多。可能係真土耳其人經營嘅關係，入面裝修係好有地道色彩，色彩繽紛，牆掛上左好多土耳其風光嘅畫同埋彩碟裝飾，好有一種溫和嘅感覺唯一不足就係電視聲比較大，而且播廣東話頻道食物質素：旋轉雞飯（$69）土耳其餐除左烤肉出名之後，就係佢嘅份量！如果你係細食之人，我建議大家記得帶定個飯盒分兩餐食！先肯份量，雞肉已經佔左成隻碟嘅一半飯嘅份量係一整大碗，仲要裝到實一實果隻...老闆應該真係好擔心入黎嘅一食唔飽除左飯之後，仲可以揀薯條，目測隔離枱嘅薯條份量直頭多到跌晒出黎真係唔睇得少食物質素方面，雞肉經過多小時嘅燒烤，整成外皮燒焦嘅感覺，由於熱度控制恰到好處嘅關係，外脆內嫩，肉汁成功鎖係雞肉入面，juicy!除左烤肉之外，醬汁係土耳其菜嘅另一重要嘅環節！每枱都會放左三支自家

This is a smallish Turkish restaurant in the Wan Chai district which i stumbled upon. There aren’t many tables so i had to share a table with 2 strangers. The service was great as well and we found the owner to be very welcoming and friendly. We had Turkish pizza, Kebab and a burger, all of which was great. I ordered a lamb kebab dish smothered with cheese and the famous Turkish dessert Kunafeh. I was simply blown away by the taste, quality and freshness of the food. Excellent value for money an

I love this place and have been here twice. Although the food is a tad bit pricey (around $80-100 per dish), the taste is very very good and the portion is generous. Both times I got the roast chicken with rice. I also tried raki (a traditional Turkish alcohol) which is strong but goes down easily because it’s tasty and surprisingly not harsh despite having 40-50% ABV! The lady who works there is also super nice and welcoming I love the hospitality here.

試過唔同既土耳其菜，呢間餐廳真係食過番尋味。轉轉牛肉飯既牛肉夠味又Juicy，佢地既香草滷水烤牛肉醬汁都十分惹味。另外佢哋自家嘅醬汁真係非常之好食，特別推薦白色蒜蓉醬

Decided to grab some Turkish food for lunch after a chilly morning after Xmas and this was one the of nearest one. A rather nice restaurant without queuing, ordered a double meze platter, Pide Bread, Lahmacun and Sutlac Rice Pudding! The heated Lavas bread and Pide bread was perfect in this chilly weather and they made my day! The shopkeeper was friendly, suggesting us the best way to enjoy the Lahmacun by rolling it with salad and different sauces! Ordered a hot apple tea which was also nice

早前有幸去土耳其，親身感受了當地的好風景、熱情和美食，回來想以美食回味一下這段旅程就search了一下香港有哪些土耳其菜餐廳，bookmark了好幾間，看過comments後決定先試試這間餐廳離港鐵站有點遠，但就在大馬路上，不難找～菜式選擇不少，除了為人熟悉的doner kebab，還有各款小食、烤肉和甜品。我就點了我在土耳其最愛吃的iskender kebeb，還有ayran和baklavaIskender kebab ($95)：這是一道烤肉料理，在烤肉上淋上蕃醬、配著鹹乳酪吃烤牛肉底下的是烤過的麵包粒，吸了烤肉的油脂，相當香口。因為淋上了蕃茄，又配著乳酪，所以不會膩Mixed kebab with chips ($82)：這是比較普通的烤肉料理，有雞肉和牛肉，兩款都又香又軟稔Ayran ($33)：Ayran是土耳其烤肉的好伙伴，我在土耳其都不知道喝了多少杯鹹鹹的乳酪，可能第一口會不習慣，但接受了就會愛上Baklava ($49)：是一道酥皮夾開心果碎、甜度破表的甜品，也是當地的國民美食與ayran一樣，接受到就會愛上！但這個baklava 的味道略為失色。

朋友轉戰灣仔，約她午飯，找到這間在她公司附近的土耳其餐廳，貪其價錢實惠而較有特色。午市有set lunch，餐牌選擇甚多，主打烤肉（轉燒肉）再配飯、薯條、沙律菜或卡巴卷。幾十元一個餐，包汽水或土耳其茶。我們則加$5飲檸檬茶。中東輪廓的店員（或是老闆？）細心介紹枱上的三種醬汁，原來這些醬汁是他們自家製的，個人最喜歡蒜蓉醬。朋友點了轉燒雞配飯，很。大。碟！我點了轉燒牛肉配沙律，份量也是勁量級！很少食沙律會有肉多過菜的情況出現，所以，很滿足！後話：香料味極濃，飯後要吃香口膠。

吃多了中、西和日式菜，我和好友都想轉換一下口味，所以我們特意選了到這間土耳其餐廳用膳。一到步就已經被它那色彩繽紛的裝潢吸引了，顏色繽紛之外又富有濃郁的異國風情，座位又相當舒適，我們都相當喜歡!檸檬特飲喜歡味道甜甜酸酸的我，當然點了一杯檸檬特飲來嚐嚐。這杯特飲富有濃郁的檸檬香味，除此之外，甜酸度適中，喝上去特別開胃醒神，真的不錯，但如果再冰凍多一點則更為理想!土耳其紅茶而好友一直都喜歡喝茶，所以亦不說兩話點了這杯土耳其紅茶。可是好友一直都喜歡喝冰凍的飲品，而這款土耳其紅茶只有熱的，所以特意要求要了一些冰，他們亦樂意呈上，感覺相當友善!土耳其紅茶味道相當特別，它富有清香的茶味，茶味之中又富有少許花香，相當不俗!土耳其特色轉燒牛肉沙律嚐了他們的飲品後，便隨即呈上土耳其特色轉燒牛肉沙律。真的要一讚的是這款沙律的牛肉份量相當多，牛肉經過轉燒之後特別香口，與此同時它亦又帶濃郁的牛肉香，牛肉香之中又滲透出香料的味道，惹味得來又濃郁! 而沙律則早已加檸檬汁作為salad dressing，所以吃得沙律的爽脆清甜，又吃到一點酸勁，與牛肉一起吃非常匹配!轉燒雞肉卡巴卷吃過美味的沙律後，他們便呈上轉燒雞肉卡

Delicious taste very fresh and yummy Perfect service and Highly recommend For sure I will be back here again

今日在灣仔晚餐，發現這間伊斯坦堡特色轉燒肉餐廳外的餐牌十分吸引，由其是烤肉。餐牌選擇多樣，更有不少從來未見過的食物，今晚也抱冒險精神試一試。下單後店員立即送上三枝自家新鮮製作的醬汁，配上烤肉及薄餅均十分合適。Cacik青瓜粒乳酪Cacik是一種源於土耳其的點醬，用上青瓜及酸乳酪，當中更有啖啖蒜香，入口輕怡，多吃也不覺膩。Beef  Doner轉燒牛肉薯條Doner即是旋轉烤肉，烤得偏乾身但卻不柴口，細嚼肉味濃厚，與三款自製醬汁同吃，口味一新。薯條亦甘香可口，外脆內軟，十分惹味。Lahmacun拉馬村薄餅土耳其式的薄餅，以絞羊肉、蕃茄、洋蔥及各式香料作配料，先擠上檸檬汁，後以薄餅捲著沙律菜同吃。薄餅烤得香脆乾身不油膩，甚富小麥香，絞羊肉味道濃郁︳加上沙律菜的清爽口感，有煥然一新的滋味。Surlac土耳其米飯布丁十分新奇的一道甜品，以鮮奶、米飯及砂糖焗製，富有香濃奶香，軟滑的鮮奶中有粒粒米飯增添口感。Ayran土耳其乳酪可選鹹味或甜味的土耳其乳酪，安全起見都是選擇甜味，酸甜適口，腴而不膩，是夏日佳饌。檸檬特飲純粹天然果酸，涼沁脾胃，清清爽爽，口舌生香，十分解膩。

Istanbul is a friendly joint serving Turkish foods.As my friend wasn't very adventurous we had the feta cheese pizza which was ok but not exciting as I would normally order the Lahmacun.Also had the crispy rolls filled with cheese.The cheese was mild so my friend was ok with it.I love doner so I had it to myself and beneath it was delicious salad.For dessert, I had rice pudding which was surprisingly good as it wasn't too sweet with a good creaminess.While I was there, I enjoyed watching the Tur