83
16
6
6-min walk from Exit A2, Sai Ying Pun MTR Station continue reading
Telephone
26633772
Introduction
The restaurant specializes in traditional Japanese cuisine, while the interior is decorated with an English manor style. In addition to traditional dishes, there are also innovative dishes that combine foreign ingredients. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
11:00 - 16:00
18:00 - 00:00
*Happy Hour: 18:00-19:00
Payment Methods
Visa Master AlipayHK Cash Octopus AE Apple Pay Google Pay WeChat Pay Payme
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (109)
呢間主打日本料理餐廳不但fusion得驚喜又創新 每道菜都超出期待值 由裝潢到菜式設計可見花費唔少心機 如果閨蜜們想好chill咁聚一聚 甚至係anniversary特別咁慶祝下 都大推呢間😜🕰· ᴛʜᴇ ᴛɪɴ ᴛᴏʏꜱ ʟᴏʙʙʏ · ᴛʜᴇ ꜱᴀꜰᴀʀɪ ʀᴏᴏᴍ · ᴛʜᴇ ʀᴇᴅ ᴀʀᴍᴏᴜʀʏ · ᴛʜᴇ ʙʟᴜᴇ ꜱᴜɪᴛᴇ ·搭lift上到去簡直好似去咗英倫博物館 驚喜度有入到迷離莊園嘅程度!擺設傢俬嗰啲整得好detailed 臨10點鐘走嗰下見到師傅戴住頭燈精益求精 佈置到最好好impressed! 向左行上幾級入到內廳 越感展現古典英倫風嘅elegance💃卡位嘅絨毛沙發闊到坐得好舒服 有少似搭緊外國嗰啲豪華車箱嘅感覺🤪望住窗邊啲攀藤植物又唔會有一段西餐廳嗰種封閉感 最後方就保留番居酒屋嘅元素😊可以見到壽司師傅一條不紊咁預備食材 👨🏼‍💼👩🏽‍💼除咗帶位 會有位專屬waiter serve你成晚用膳 上菜時都會簡單brief下 感覺特別窩心💕但注意嘅係上菜速度就好似大廚發牌咁隨心 一個個section咁落去 目的係被大家細味小至唔同料理嘅特色 大至間舖嘅理念 的確小妹越食到尾聲越驚喜🤪好舒服咁享受呢4個幾鐘嘅用餐時間(好笑咁越夜啲燈光會越暗 但唔會有佢地趕收舖嘅感覺 呢點係疫情下嘅晚市有加到分!。。。🦔👉 𝙀𝙙𝙖𝙢𝙖𝙢𝙚。。。🦔👉 𝘾𝙧𝙞𝙥𝙨𝙮 𝙏𝙤𝙛𝙪 𝙎𝙖𝙡𝙖𝙙 𝙬/ 𝙧𝙚𝙙 𝙤𝙣𝙞𝙤𝙣 𝙥𝙤𝙣𝙯𝙪, 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 𝙥𝙪𝙧𝙚𝙚炸豆腐炸得唔錯!唔會皮同豆腐肉分離哂 又唔似椒鹽豆腐咁重口味 話哂係vegan 試真件豆腐味後再食番底下酸酸地嘅青瓜同紅洋蔥絲都係唔錯嘅搭配 減低番炸物嘅油膩感。。。🦔👉 𝙒𝙖𝙜𝙮𝙪呢份RAW味道同口感都出色得令人滿意!外表有啲似嗰啲吉烈牛 即使係生牛肉但易入口又唔令人抗拒 入口即化嘅同時咬到細細粒爽脆pepper圈幾特別 一啲都唔辣唔怕!仲有啲脆口又唔會浸淋嘅玄米粒再增添口感 相當有心思嘅小菜 配上Tosazu醬(三佐酢)真係非常夾!。。。🦔👉 𝙎𝙥𝙞𝙘𝙮 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙣𝙘𝙝 (𝙏𝙪𝙣𝙖, 𝙖𝙫𝙤𝙘𝙖𝙣𝙙𝙤, 𝙨𝙝𝙞𝙨𝙤, 𝙞𝙠𝙪𝙧𝙖, 𝙩𝙖𝙠𝙪𝙖𝙣, 𝙗𝙪𝙗𝙪-𝙖𝙧𝙖𝙧𝙚)面頭入口即溶嘅薄身吞拿魚 加上啲Bubu-arare小餅乾粒 以牛油果為餡 每卷仲有明太子🥰。。。🦔👉 𝙎𝙥𝙞𝙘𝙮 𝘿𝙚𝙨𝙪 (𝙋𝙧𝙖𝙬𝙣 𝙛𝙪𝙧𝙖𝙞, 𝙘𝙖𝙗𝙗𝙖𝙜𝙚, 𝙥𝙞𝙘𝙠𝙡𝙚𝙙 𝙘𝙖𝙧𝙧𝙤𝙩, 𝙩𝙤𝙗𝙞𝙠𝙤, 𝙘𝙝𝙞𝙡𝙡𝙞 𝙟𝙖𝙢)入面天婦羅炸蝦卷炸得好乾爽又新鮮 舖面嘅蟹籽粒咬落粒粒有彈性 相當有質感🤭重點係上層點綴嘅辣醬 意外地好味同夾!。。。🦔👉 𝘾𝙧𝙖𝙗 (𝙎𝙤𝙛𝙩 𝙨𝙝𝙚𝙡𝙡 𝙘𝙧𝙖𝙗 𝙩𝙚𝙢𝙥𝙪𝙧𝙖, 𝙜𝙧𝙚𝙚𝙣 𝙘𝙝𝙞𝙡𝙞 𝙢𝙖𝙮𝙤, 𝙢𝙞𝙯𝙪𝙣𝙖)軟殼蟹炸得juicy但又唔膩 唔大唔細但又充分食到蟹肉同蟹膏 蘸埋佢嗰青咖哩醬 食落口感更刺激。。。🦔👉 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 𝘾𝙤𝙧𝙣極脆口但唔熱氣 大大份栗米粒就咁靠麵衣纏繞住 咬開帶點黏連 好神奇地栗米好配合的品質好高 有嚼勁又非常甜!面頭舖啲日式藏紅花再添美感。。。🦔𝙂𝙍𝙄𝙇𝙇👉 𝙃𝙖𝙢𝙖𝙘𝙝𝙞 𝙆𝙖𝙢𝙖呢道烤油甘魚真係震驚人眼球🐟真係可以用塊臉咁大黎形容 好鍾意佢用粗鹽調味 由裡到外都非常入味 魚肉嫰滑多汁 尤其油甘魚嘅下巴係最肥美嘅部位 처음食魚頭食到咁盡興😋。。。🦔𝙆𝘼𝙈𝘼𝙈𝙀𝙎𝙃𝙄 (𝙞𝙧𝙤𝙣-𝙥𝙤𝙩 𝙧𝙞𝙘𝙚)👉 𝙆𝙖𝙣𝙞 (𝙆𝙞𝙣𝙜 𝘾𝙧𝙖𝙗 𝙡𝙚𝙜, 𝙞𝙠𝙪𝙧𝙖, 𝙥𝙤𝙣𝙯𝙪 𝙗𝙪𝙩𝙩𝙚𝙧)真係終極fusion版 味道只有驚喜唔會失望!第一啖已經食到香濃嘅蟹肉鮮味 加上極多嘅明太子粒 材料足到每啖一係蟹肉 一係爆汁明太子😆唔洗加好多調味料味道都好濃郁 又不失日式嗰種蔥香味!釜飯一上 店員會專門幫手撈勻再分埋入碗仔 加咗牛油嘅質感有risotto咁creamy 所以飯焦都唔會太乾身。。。🦔𝘿𝙀𝙎𝙎𝙀𝙍𝙏👉 𝙈𝙖𝙩𝙘𝙝𝙖 𝙡𝙖𝙫𝙖最尾食埋個抹茶味嘅流心心太軟好滿足😚真係好熱的睇手!好有心思咁擺咗塊唔太甜嘅蕎麥餅 可以別緻地沾下啲白朱古力餡食 再食啖vanilla scoop 冰火交溶! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-09-06
499 views
Honjo 是位於上環皇后大道西既西日式fusion餐廳,踏入Honjo,猶如置身五六十年代嘅懷舊摩登餐廳。吊燈,花窗玻璃,藍色天鵝絨卡位,畫作,長長的樹紋木餐桌,雅致又有情調,氛圍輕鬆,暫時係我去過數一數二環境震撼眼球的餐廳,特別係唔同嘅area,你會不自覺左睇右睇,非常有特色!今日我同女性朋友嚟到,唔係太識點菜,佢哋有兩個Testing Menu,見到大部份都非常適合我哋口味,當然廚師精選嘅主菜我哋仍然係未知道去食啲乜嘢,有驚喜未嘗唔係一件好事,最鍾意✨Tasting Menu - The Dreamer 🫒▪️Edamame -海鹽枝豆海鹽用上粗粒海鹽,口感脆脆,但係又唔會太鹹,配上本身冇乜味道嘅枝豆,清新好食🥬▪️Spinach-芝麻醬醃芥菜籽配菠菜芝麻醬非常濃厚,配合冷菠菜就是絕配,再加上大廚用咗醃芥菜籽和芝麻粒,口感更豐富,每條菠菜也被濃厚嘅醬汁包住,真係非常好食,好開胃嘅一個頭盤🐔▪️Wings-雞翼配沖繩黑糖,大蒜,辣椒雞翼完全去骨,啖啖肉方便食用,而且外皮香脆,肉質鮮嫩,醬汁非常濃烈嘅香蒜味,甜甜辣辣,好惹味🐠▪️Hamachi - 柚子醬油油甘魚刺身,柚子醬油好清香微微鹹香,伴上紫菜和大蔥絲,令本身淡味嘅油甘魚更加鮮味🐮▪️Wagyu Beef tataki-炙燒和牛配上青椒,胡椒粒和土佐醋蒜味醬油烤米粒,和牛切成薄片,邊位經過微微炙燒,油脂豐富好甘香,配合埋口感豐富嘅配料,醬汁微微甜辣,味道強烈口感非常豐富🐟🍣▪️Sashimi and Sushi 壽司和刺身分別用上油甘魚,吞拿魚,三文魚,所有刺身非常新鮮,件件厚切,簡單就是好食,壽司飯嘅米粒好軟熟,調味好好,師傅在每款壽司加上不同嘅配料,令壽司味道不再單調,尤其係油甘魚配上柚子胡椒醬,好鮮味✨▪️A selection of mains by Executive Chef 廚師精選有三個主菜,完全係有驚喜,最估唔到係有三道菜咁多😋🐠鹽燒油甘大魚頭非常大嘅一個魚頭,油脂豐富,好多肉,而且魚皮燒得脆脆,簡單配上海鹽和燒過既檸檬汁,已經非常鮮味🦐炸蝦,南瓜,洋蔥,蔬菜天婦羅天婦羅脆槳香脆,好透薄,而且一D都唔油,炸蝦新鮮彈牙,洋蔥和南瓜好清甜,保留蔬菜原汁原味,除了可以點炸天婦羅醬油之外,餐廳仲提供四款調味鹽,分別七味粉,綠茶鹽,蒜蓉鹽,岩鹽,可以試多啲唔同味道,好好食🐔BB燒雞配日本甜醬油燒雞細細隻,雞肉好滑,用上大量香蒜香蔥,配合微微甜辣嘅調味,本身唔需要點任何醬汁已經好好食,另外配上濃調嘅日本甜醬油,味道更濃香🍵🍨▪️Matcha lava最精彩嘅甜品部份,燒抹茶白朱古力配雲呢拿雪糕,蕎麥脆餅,抹茶朱古力醬上枱嘅時候非常熱燙,味道好濃厚嘅抹茶味道非常Creamy,唔太甜,配合埋冰凍嘅雲呢拿雪糕 ,一冷一熱,味蕾震撼,另外朱古力醬加上蕎麥脆餅,口感香脆又香甜,好幸福🍹▪️T & Nori $ 120杜松子酒配自製鹽漬,紫菜糖漿和玄米茶酒非常日式,再加上新鮮橙汁和蘇打水,cocktail 的味道鮮美,帶着甜甜的果香味,非常清新🍹▪️Zuke $ 120這杯是比較濃烈洒味的cocktail ,自製洋甘菊酒新鮮柚子汁和龍蒿糖漿,味道帶點苦澀,而且帶香濃嘅有柚子香,配合唔同嘅食物,我覺得味道唔錯,我喜歡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
自從去完Honjokko之後發掘咗Pirata group原來有超多高質餐廳!今晚book咗上環嘅Honjo!雖然個名同Menu都有少少似,但其實成個Vibe好唔同~ 今次我哋揀咗試A la carte, 咁就可以試到多啲Tasting Menu以外嘅dish!.🔸Edamame (V) - Sea salt $45.🔸Crispy tofu salad (v) - Red onion ponzu, cucumber puree 超級有驚喜嘅前菜!豆外層炸得脆卜卜但係一啲都唔會油膩,連埋下面嘅青瓜絲一齊食,有唔同層次嘅口感而且成個感覺好fresh,完全唔會油膩!.🔸Wagyu - Beef tataki, shishito pepper, tosazu, chorizo oil, toasted rice 上次都有食到呢個前菜~今次完全keep到手準!牛肉啱啱好Medium, 牛味濃郁,日本唐辛子清爽脆口但一啲都唔辣~必試招牌菜!.🔸Shiso spider - Soft-shell crab tempura, mentaiko, pickled myoga, shiso dip 🔸Spicy desu - Prawn furai, cabbage, pickled carrot, tobiko, chilli jam 兩款Maki都各有特色~材料新鮮口感豐富,每一啖都超滿足!推介大家一定要試!!.🔸Hamachi kama - Salt-grilled hamachi collar, charred lime 平時食好多hamachi刺身,第一次食個頭😂!皮煎得超級趣同香,即使係燒但係肉質保持到非常Juicy嫩滑,拍得住蒸魚咁滑!而且完全唔腥又好少骨,有驚喜!.🔸KAMAMESHI - Iron Pot Rice - Wagyu • Beef tenderloin, onsen egg, truffle-soy食到最後一道菜先上呢道高質日式和牛煲仔飯,呢個飯絕對係今晚MVP!!chef炒嘅時候已經聞到超香松露味!!已經半飽地嘅我哋都一啖不留食晒個飯!!.🔸Matcha lava - Roasted white chocolate, vanilla ice cream, soba cracker🔸Yuzu sorbet - Tropical fruits, passion fruit & mint syrup兩個甜品都好食,Macha lava上面塊cracker好香好脆!但我同男朋友一致vote上次tasting menu試果個Black sesame creme brulee係the bestttt!.整體嚟講個vibe都好好,係一個好all rounded嘅dining experience, 無論係Chef, Waitress定Manager都好主動check with我哋嘅comment,好willing聽唔同意見,同埋每道菜都會認真介紹食材同recommend食法!!而且裝修靚到我同男朋友講笑話可以嚟影pw🤣~ 超級推介比大家,especially special occasion! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Honjo係一間位於上環的親民高級餐廳!點解我會咁講呢?因為佢係pirata旗下嘅餐廳之一。集團旗下嘅餐廳一直都以CP值高做賣點,同時佢嘅價錢就算係晚餐都只不過係講緊680-980就可以試到餐廳為您精心準備嘅 omakase 😌不過佢嘅廚師發板呢就唔係平時我哋食開嘅普通日式餐廳🇯🇵淨係食好靚嘅材料嘅魚生🐟壽司🍣嗰啲就唔同嘅,Honjo講緊既係環境、新意、味道,今次等我帶大家去一去上環講解下佢個 Testing Menu喇。.首先,不得不說嘅係環境真係一等一🌟上到餐廳大堂會見到餐廳有分幾個區域,每個都有唔同嘅風格同感覺,基本上每個都係打卡位,感覺就好似返咗去五六十年代嘅一啲潮流餐廳,但係呢一個潮流到而家都會過時。.上台後侍應們很快就送上前菜海鹽毛豆 ,肚餓嘅話等嘢食之前食住先都幾好🤣. 🥗 脆豆腐沙拉 Crispy tofu salad呢度菜以炸既黎講就幾清淡,以炸日式豆腐沙律,伴上日式蘿蔔、辣椒、醃紅洋蔥🧅黃瓜汁🥒,咁就係一個幾有創意嘅沙律. 🍣 香辣金槍魚夾心 Spicy tuna cruch 酸酸甜甜辣辣、開胃前菜. 🌽 玉米天婦羅 Sweat corn tempura 可能小妹孤陋寡聞喇,之前記得就一直未食過粟米嘅天婦羅,咁呢一次呢就係一個好好嘅開始,估唔到原來粟米天婦羅係會咁好食嘅,咁餐廳提供呢一度菜嘅時候呢亦都有提供四個唔同嘅粉喇,一共有四種粉,你可以選擇你最喜歡分別有海鹽、辣椒粉、芥末鹽食,個感覺有少少似食緊shake shake粟米。哈哈,真的超喜歡。 . 🦀 軟殼蟹天婦羅 soft shell crab配青辣椒沙律醬及野菜的軟殼蟹天婦羅,炸後甘甘香香,內裡軟殼蟹嘅蟹肉鮮嫩可口,食起來好過癮。. 🐟 鹽燒油甘魚鮫(hamachi kama)以日本當地傳統的鹽燒方式將表層微烤至焦脆,肉質鮮嫩多汁。整體其實係唔錯嘅,但係我自己覺得有少少真係鹹得滯,不過呢個可能係整法所限啦,未算話愛不釋手,不過瑕不掩瑜🤣. 🥩和牛釜飯 Wagyu(牛里脊、溫泉蛋🥚松露醬油)呢一度菜飯量比較大份量較大⚠️一上枱啲香氣簡直可以令人上天堂😳諗返氣都流晒口水!好彩嘅係整餐飯嘅最後一個主菜,咁好味之下,雖然份量好多,但我地都有食曬佢🤤. 🍵抹茶熔岩 Mocha lava(white chocolate 🍫vanilla ice cream 🍨蕎麥餅乾)到最後呢個甜品係估唔到咁出色,我想出好耐應該點形容佢,『神奇、頂級、超卓』,如同如一位魔術師,總能從感覺不可能的地方抽一隻白兔出來,一道如此出色的甜品竟出現在日式料理店內實在令人意想不到,甚至乎我認為值得專誠為之而來,極度推薦。. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-25
374 views
ദ്ദി 𝐂𝐫𝐚𝐛 $𝟏𝟖𝟎Crispy soft shell crab tempura paired with the spicy green chili mayo and slightly bitter mizuna had a great balance in the flavour🦀ദ്ദി 𝐖𝐚𝐠𝐲𝐮 $𝟏𝟓𝟎Beef tataki with toasted rice was meaty & crunchy😆 while tosazu with chorizo oil was too salty that I preferred a lighter one😌ദ്ദി 𝐄𝐝𝐚𝐦𝐚𝐦𝐞 $𝟒𝟓Edamame with sea salt was a nice start for the night✨ It’s soft but with a bite😚ദ്ദി 𝐂𝐨𝐫𝐧 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 $𝟏𝟑𝟎Matcha power was the best one to pair with sweet corn🌽 There are four types of powder in total, so you can choose your fav one🥳ദ്ദി 𝐂𝐫𝐢𝐬𝐩𝐲 𝐭𝐨𝐟𝐮 𝐬𝐚𝐥𝐚𝐝 $𝟗𝟎Red onion ponzu & cucumber puree added some spiciness and freshness, nice💛ദ്ദി 𝐒𝐩𝐢𝐜𝐲 𝐝𝐞𝐬𝐮 𝐦𝐚𝐤𝐢 $𝟏𝟔𝟎Prawn furai with tobiko, cabbage, pickled carrot & chili jam was sour and savoury, quite unique🦐ദ്ദി 𝐒𝐩𝐢𝐜𝐲 𝐭𝐮𝐧𝐚 𝐜𝐫𝐮𝐧𝐜𝐡 𝐦𝐚𝐤𝐢 $𝟏𝟖𝟎Fatty tuna with my fav avocado was rich and apprising🥑 Worth a try🤣ദ്ദി 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐤𝐚𝐦𝐚 $𝟐𝟗𝟎Salt-grilled hamachi collar was divine🤤 It’s soft, tender with a hint of sourness from the charred lime🍋, perfect🥰ദ്ദി 𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐦𝐚𝐦𝐞𝐬𝐡𝐢 $𝟒𝟖𝟎How could you resist the combo of meaty beef tenderloin, onsen egg & truffle-soy?🤩 Absolutely not! One more please😋ദ്ദി 𝐘𝐮𝐳𝐮 𝐒𝐨𝐫𝐛𝐞𝐭 $𝟏𝟎𝟎Yuzu sorbet with tropical fruits was fruity, citrusy, and fresh🍊, great for summer🤍ദ്ദി 𝐌𝐚𝐭𝐜𝐡𝐚 𝐥𝐚𝐯𝐚 $𝟏𝟑𝟎Hot matcha lava went well with the cool vanilla🍨 It’s rich, smooth and has a sweet aftertaste🍵 Love it💚ദ്ദി 𝐓𝐡𝐞 𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰 $𝟓𝟓It had a strong flavor of champagne in the first bite🍾 After that, the flavor of jasmine tea & grapefruit juice were fragranting and intense🌼ദ്ദി 𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐅𝐢𝐳𝐳 $𝟔𝟓Highly recommend it🧡 It’s sour, fresh and ideal for my liking😍評分: 9.5/10🌟————————————————————————————Honjo (上環)上環皇后大道西77-91號1樓𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff上環𓍼 #foodietiff生日飯✨#hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #hkfoodie #honjo #美食推介 #上環美食 #慶祝推介 #生日飯推介#香港好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)