405
28
5
1-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
25419090
Introduction
Green Orange was founded by a group of friends who love to travel around the world. They have collected and tested ingredients from all around the world to create their authentic European menu. Some highlights from their menu include truffle & mushroom risotto with foie gras, crab meat risotto with truffle and crispy pork knuckle with honey mustard sauce. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Payment Method
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Number of Seats
44
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (453)
Level4 2019-06-07
2032 views
平時去開CWB, 今日約去少人D 既上環! 唔洗同人迫!上到黎呢度, 好有情調.我地兩個人, 我就呢排冇乜胃口, 不過朋友仔話好餓喎...所以都叫左幾多野食..哈!點餐後先黎麵包, 佢地點油,醋既,冇牛油提供.然後因為我飽, SO 朋友只點左一碗湯. 但上菜時都畀多左個碗, 咁既然有畀碗我就試左幾啖. 又幾好味WOR, 夠濃又香味十足.牛肝菌忌廉湯$78燒北海道帶子藜麥沙律伴柚子橙香醋汁.$118呢個一上黎個帶子勁香..賣相都好COLOURFUL好吸引!好想再食多幾粒帶子呀! 白煎鵝肝姐酒燴梨. $138我地見到有鵝肝而價錢唔太貴都會點黎食.煎得都算香口, 而個梨都FAIR 啦!辣椒蒜片檻欖油意粉., $118 嘩, 呢個好得.. 我覺得係全晚最出色既一款.唔好睇佢冇乜料咁, 其實煮得好好味. D 粉有哂蒜香又彈牙...大推!脆焗豬手件蜜糖芥末醬.$238份量十足. 放出黎時有OFFER 可幫我地切埋, 正呀!梗係要幫手切, 咁大只又咁厚肉, 我地真係搞唔掂.個皮真係超脆, 不過我食到呢度其實已好飽喇...多D人食叫呢個會抵D.2條友真係好大鑊XDDDD  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-05-31
1882 views
五月第五個星期四晚上,間中微雨。朋友知道我不大愛在香港吃西餐,不過他跟我說這餐廳之前來過,蠻不錯的,所以今晚他就約我在這裡晚餐。餐廳位置易找,裡面燈光柔和,桌椅佈置有點高級西餐廳的感覺,整體舒適浪漫。點餐後服務生為我們送上麵包,兩個都是熱度非常足,麵包的熱度實在太重要,桌上有黑醋跟橄欖油提供,我的是黑芝麻麵包,黑芝麻香濃,自家製的果然不一樣,軟而新鮮。前菜有Baked Crab Meat in Fillo Pastry 焗蟹肉酥皮 ,賣相精緻吸引,朋友在切開的時候看見原來酥皮盒裡面也是滿滿的蟹肉,滿到溢出來的蟹肉!我們很驚訝份量居然是那麼多。酥皮盒香脆​​不油膩,口感鬆脆而乾身,沒有因為盛滿蟹肉麵影響口感。Quinoa Salad with Grilled Hokkaido Scallops 燒帶子沙律,北海道帶子煎至金黃,肉身肥厚滋味,朋友愛吃藜麥,有豐富膳食纖維,新鮮沙律配上柚子橙片香醋汁,清新醒胃。Fettuccine with Tiger Prawn in Creamy Blue Cheese Sauce 大蝦闊條面配藍芝士忌廉汁上桌時,藍芝士濃郁芳香撲鼻,我們非常興奮,因為大家都很愛吃藍芝士。闊條面做到半生半熟的彈牙嚼咬口感,濃稠的藍芝士忌廉汁緊緊掛在麵條上,加上大蝦的爽口質感與原有海鮮味,我跟朋友邊吃邊讚口不絕。主菜是Grilled Ibérico Pork 燒西班牙黑毛豬架,豬架熟成度剛剛好,配菜如紅蘿蔔,馬鈴薯跟山葵無論味道跟鮮度都很出色,黑毛豬架沒有雪味,燒得香口肉味濃,灑上適量海鹽,更帶出食材原味。一頓輕鬆的晚餐就在優雅的環境跟美食下渡過。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-05-29
1219 views
一到放工,上環就變得很寧靜!估唔到係寥無人聲的地方,會俾我搵到間好有質素既西餐廳餐廳設計簡單得黎都有啲情調Welcome bread左邊係黑糖麵包,右邊係藜麥麵包食落仲熱辣辣的好軟綿綿,只得兩個有啲唔夠喉蟹肉南瓜🎃濃湯有好多蟹肉呀整碗湯好濃呀,每一口都會食到蟹肉燒帶子藜麥沙律伴柚子橙香醋汁用柚子柚黎整沙律實在好大膽,因為整得唔好隨時會有垃圾味!不過呢個沙律實在令我有驚喜,味道夠清新帶子煎得好好,口感好軟身,夠新鮮芝士蒜蓉多士新鮮焗製的,好脆卜卜蒜蓉味夠香,我最鐘意燒西班牙黑毛豬架表面看似overcooked,但切開肉質係特別軟腍外層有啲焦香,是可接受的辣椒蒜片橄欖油意大利麵微微既辣味,令整碟意大利麵變得不單調 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-03-07
1971 views
之前聽過朋友介紹Green Orange,今日終於約了朋友放工來品嚐一下。首先餐廳的位置很方便,在港鐵站附近。而餐廳內的環境跟街外更形成很大的對比,一踏入餐廳感受得到一種寧靜舒適的感覺,就把門外街邊的熱鬧拋諸腦後,放下工作的煩惱好好享受一下晚餐。喜愛吃牛肉的朋友二話不說就選了五成熟的Sirloin Steak$318,而喜歡吃海鮮的我就選了西班牙紅蝦配海鮮濃汁闊條麵$228,另外還點了忌廉白酒煮青口$128、鵝肝伴砵紅酒燴梨$138、虎蝦海鮮濃湯$98。首先上餐包,有兩種口味,不得不讚餐廳有先把餐包預熱,溫暖柔軟的餐包配上欖油及黑醋,很開胃。忌廉白酒煮青口$128青口的熟度剛剛好,醬汁煮得很濃郁且更加充滿了白酒的味道,每一個青口都沾到帶甜的醬汁,十分出色。鵝肝伴砵紅酒燴梨$138鵝肝的表面煎得脆脆的,鵝肝的油香味濃,配上多士一起吃,味道非常柔和。而吃完鵝肝後再吃砵紅酒燴梨則令到本身充斥了鵝肝油香的口腔變得清爽起來,換上淡淡的紅酒味。虎蝦海鮮濃湯$98身為海鮮精的我對這個海鮮湯就非常滿意,裡面除了有虎蝦外還有帶子及蟹。味道濃郁,口感細滑。Sirloin Steak$318我們點了五成熟,肉質非常好,一咬下去口裡就充滿了牛的油香,配菜都很好味,餐廳更加貼心地把肉切好,方便我們食用。西班牙紅蝦配海鮮濃汁闊條麵$228紅蝦的蝦肉及帶子非常爽口且鮮甜,而闊條麵的軟硬度剛剛好,亦非常掛汁,每一條都沾上滿滿的海鮮汁。完美的西餐怎能沒有甜品,最後點了一份朱古力布朗尼伴雲呢拿雪糕$78及榛子朱古力蛋糕$88。賣相已經非常精緻及吸引,布朗尼表面焗得微脆,而且大小剛剛好,不會令人覺得太過膩,配著雲呢拿雪糕食不但令到布朗尼口感更柔和,味道上亦大大加分。而榛子朱古力蛋糕的榛子味道非常濃,令到本身兩款都有朱古力味的甜品有明確的分別,榛子朱古力蛋糕分了一層層地焗,分明的層次令到口感及味道都非常豐富。對太甜的甜品比較抗拒的我們都非常滿意今次的甜品。如果下次想跟朋友靜靜地食飯談心,都會考慮再來這間餐廳。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-07-11
0 views
昌盛大廈向來是覓食的好地方,是次特意到Green Orange同朋友聚會,吃飯暢談。Green Orange裝潢簡潔,環境開揚,是個聚會的好選擇。燒美國頂級安格斯西冷扒朋友是個牛扒控,每次吃飯都要點牛扒。餐廳處理得極好,牛扒外層燒得香脆,肉味香濃,質地柔軟,油脂平均而不膩,不愧是頂級安格斯!點了2個雪葩做甜品椰子雪葩味道濃郁,香滑清甜,以椰子蓋作器皿,十分吸精。檸檬雪葩整個檸檬的造型更是可愛,檸檬味十分清香,酸甜口感劃上完美句號。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)