424
28
5
1-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
25419090
Introduction
Green Orange was founded by a group of friends who love to travel around the world. They have collected and tested ingredients from all around the world to create their authentic European menu. Some highlights from their menu include truffle & mushroom risotto with foie gras, crab meat risotto with truffle and crispy pork knuckle with honey mustard sauce. continue reading
Opening Hours
Today
Closed
Mon - Sat
12:00 - 15:00
18:00 - 22:30
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Number of Seats
44
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (474)
Level4 2019-09-03
1362 views
每次去上環都喜歡買下海味,總是覺得會係靚啲平啲多選擇啲,行下行下發現有一間比較大型嘅室內海味店,好開心呀!可能天氣太熱,有冷氣地方總係覺得好舒服,而且好多嘢買添,咁啱又book了green orange食晚餐,實在太好了,過條馬路便是,這兒環境優美,地方不算大,都幾有情調,靠近窗口位坐可望向一條長長嘅街燈,好有歐陸式感覺。酥脆香草碎果仁焗羊架(八成熟)~~因為我好怕食血淋淋嘅嘢,老公就叫咗鵝肝醬烤菇闊條麵,而且加88蚊可轉套餐添,幾豐富㗎,有是日餐湯雜菜沙律甜品仲有咖啡飲添。哈哈!是日餐湯是南瓜湯非常濃郁嘅南瓜味,餐包微暖好軟綿綿不用點任何橄欖油一樣好味!好快我嘅羊架就上枱了,好香呀!羊架有五條骨,食落有點香草味,係外脆內暖嘅!最開心就係八成熟都不算太硬,咬落去真係齒頰留香,而且仲一啲騷味都冇添,五條骨完整無缺放上碟,太美了。鵝肝醬烤菇闊條麵~~鵝肝滲入闊麵裡成碟麵都好濃郁,好香口,而且闊麵不算硬啱啱好,不過烤菇就比較小喲,只有幾片。這兒無論環境食材侍應生都一流。👍👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-07
4591 views
平時去開CWB, 今日約去少人D 既上環! 唔洗同人迫!上到黎呢度, 好有情調.我地兩個人, 我就呢排冇乜胃口, 不過朋友仔話好餓喎...所以都叫左幾多野食..哈!點餐後先黎麵包, 佢地點油,醋既,冇牛油提供.然後因為我飽, SO 朋友只點左一碗湯. 但上菜時都畀多左個碗, 咁既然有畀碗我就試左幾啖. 又幾好味WOR, 夠濃又香味十足.牛肝菌忌廉湯$78燒北海道帶子藜麥沙律伴柚子橙香醋汁.$118呢個一上黎個帶子勁香..賣相都好COLOURFUL好吸引!好想再食多幾粒帶子呀! 白煎鵝肝姐酒燴梨. $138我地見到有鵝肝而價錢唔太貴都會點黎食.煎得都算香口, 而個梨都FAIR 啦!辣椒蒜片檻欖油意粉., $118 嘩, 呢個好得.. 我覺得係全晚最出色既一款.唔好睇佢冇乜料咁, 其實煮得好好味. D 粉有哂蒜香又彈牙...大推!脆焗豬手件蜜糖芥末醬.$238份量十足. 放出黎時有OFFER 可幫我地切埋, 正呀!梗係要幫手切, 咁大只又咁厚肉, 我地真係搞唔掂.個皮真係超脆, 不過我食到呢度其實已好飽喇...多D人食叫呢個會抵D.2條友真係好大鑊XDDDD  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-31
746 views
入夜後的上環很寧靜~很舒服~今晚約咗朋友去同事們推介嘅永樂街西餐廳~地點方便,在上環地鐵站附近。餐廳地方唔算大,但佈置簡單有情調。延續剛才在街上漫步的那份寧靜舒服~今晚好肚餓~見到MENU 雙眼放光,食物選擇都唔小,雖然得2 個人,但都叫咗唔小嘢食呢!WAITRESS 先上麵包,軟熟好味~我好鐘意飲磨菇湯, 而呢個牛肝菌忌廉湯, 熱辣辣,滿滿磨菇味,超濃郁!再嚟就係帶子沙律,帶子煎得金黃,充滿牛油香味,沙律菜新鮮爽口,配上藜麥,健康有營~ STARTER 點咗鵝肝配紅酒梨,鵝肝煎得好香口,紅酒梨中和咗個油膩感,成件事好MATCHMain 我地叫咗2 個:一個係蒜片橄欖油PASTA,越簡單嘅菜越難煮得好,自問對意粉有要求,但今次Green Orange 真係令我驚喜!首先蒜片有炸過,上枱時陣蒜香好強勁~入口脆卜卜!而意粉,al dente~好彈牙~ ! 辣辣地,醒神開胃!另一個Main:今晚黑毛豬賣哂~所以我地揀咗脆焗豬手~上枱時香噴噴,店員仲好好幫我地切開~豬手焗到啱啱好,外脆內嫩,完全無OVERCOOK! 到咗呢個moment,其實已經飽到爆,但都堅持食埋個脆皮!!今晚嘅晚餐真係令我好SURPRISE,無論係環境、食物質素同服務都好好,絕對係一間性價比高嘅餐廳。美中不足嘅係今晚食唔到黑毛豬同甜品唯有下次再試嚟啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-31
3595 views
五月第五個星期四晚上,間中微雨。朋友知道我不大愛在香港吃西餐,不過他跟我說這餐廳之前來過,蠻不錯的,所以今晚他就約我在這裡晚餐。餐廳位置易找,裡面燈光柔和,桌椅佈置有點高級西餐廳的感覺,整體舒適浪漫。點餐後服務生為我們送上麵包,兩個都是熱度非常足,麵包的熱度實在太重要,桌上有黑醋跟橄欖油提供,我的是黑芝麻麵包,黑芝麻香濃,自家製的果然不一樣,軟而新鮮。前菜有Baked Crab Meat in Fillo Pastry 焗蟹肉酥皮 ,賣相精緻吸引,朋友在切開的時候看見原來酥皮盒裡面也是滿滿的蟹肉,滿到溢出來的蟹肉!我們很驚訝份量居然是那麼多。酥皮盒香脆​​不油膩,口感鬆脆而乾身,沒有因為盛滿蟹肉麵影響口感。Quinoa Salad with Grilled Hokkaido Scallops 燒帶子沙律,北海道帶子煎至金黃,肉身肥厚滋味,朋友愛吃藜麥,有豐富膳食纖維,新鮮沙律配上柚子橙片香醋汁,清新醒胃。Fettuccine with Tiger Prawn in Creamy Blue Cheese Sauce 大蝦闊條面配藍芝士忌廉汁上桌時,藍芝士濃郁芳香撲鼻,我們非常興奮,因為大家都很愛吃藍芝士。闊條面做到半生半熟的彈牙嚼咬口感,濃稠的藍芝士忌廉汁緊緊掛在麵條上,加上大蝦的爽口質感與原有海鮮味,我跟朋友邊吃邊讚口不絕。主菜是Grilled Ibérico Pork 燒西班牙黑毛豬架,豬架熟成度剛剛好,配菜如紅蘿蔔,馬鈴薯跟山葵無論味道跟鮮度都很出色,黑毛豬架沒有雪味,燒得香口肉味濃,灑上適量海鹽,更帶出食材原味。一頓輕鬆的晚餐就在優雅的環境跟美食下渡過。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-29
2355 views
一到放工,上環就變得很寧靜!估唔到係寥無人聲的地方,會俾我搵到間好有質素既西餐廳餐廳設計簡單得黎都有啲情調Welcome bread左邊係黑糖麵包,右邊係藜麥麵包食落仲熱辣辣的好軟綿綿,只得兩個有啲唔夠喉蟹肉南瓜🎃濃湯有好多蟹肉呀整碗湯好濃呀,每一口都會食到蟹肉燒帶子藜麥沙律伴柚子橙香醋汁用柚子柚黎整沙律實在好大膽,因為整得唔好隨時會有垃圾味!不過呢個沙律實在令我有驚喜,味道夠清新帶子煎得好好,口感好軟身,夠新鮮芝士蒜蓉多士新鮮焗製的,好脆卜卜蒜蓉味夠香,我最鐘意燒西班牙黑毛豬架表面看似overcooked,但切開肉質係特別軟腍外層有啲焦香,是可接受的辣椒蒜片橄欖油意大利麵微微既辣味,令整碟意大利麵變得不單調 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)