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| Restaurant: | Greenhouse |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
The name reflects in its decoration. There are plenty of plants and feeling like a garden. It provides fusion cuisine in a creative way. One of the special dish is black truffle with salted eggs pizza. They are good at adding new ingredients into the old dishes and bring new experience to the customers.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
12-2-2024（Mon)大年初三，同老公搵地方行，諗唔到有咩地方好去，由於前一晚，食喺一田買到嘅香華羊架令我失望，佢就諗起天后有間食羊貴州遵義黔營羊肉粉https://www.openrice.com/zh/hongkong/r-%E8%B2%B4%E5%B7%9E%E9%81%B5%E7%BE%A9%E9%BB%94%E7%87%9F%E7%BE%8A%E8%82%89%E7%B2%89-%E5%8C%97%E8%A7%92-%E9%BB%94%E8%8F%9C-%E8%B2%B4%E5%B7%9E-%E7%B2%89%E9%BA%B5-%E7%B1%B3%E7%B7%9A-r696290，想去嗰喥。於是出去，我一直search天后有咩嘢食，喺Openrice search收藏餐廳喥，冇天后揀，咁我只search銅鑼灣。搵到十字冰室https://www.openrice.com/zh/hongkong/r-%E5%8D%81%E5%AD%97%E5%86%B0%E5%AE%A4-%E9%8A%85%E9%91%BC%E7%81%A3-%E6%B8%AF%E5%BC%8F-r570114同甜姨姨https://www.openrice.com/zh/hongkong/r-%E7%94%9C%E5%A7%A8%E5%A7%A8-%E9%8A%85%E9%91%BC%E7%81%A3-%E6%B8%AF%E5%BC%8F-%E7%94%9C%E5%93%81-%E7%B3%96%E6%B0%B4-r686243，老公話咁去銅鑼灣啦，於是轉呔過嚟。首先我哋去搵十字冰室先，點知去到冇開，要翌日至開，噢！老公話去時代廣場食通天睇，咁好啦，我哋行嚟，嚟到地下睇，見有呢間食素嘅fusion菜，就呢間啦。我哋嚟到等帶位都等咗一陣，咁我哋睇menu，有好多選擇，而原來呢間唔係素食，係正常一間餐廳，不過就係多國fusion菜。最後我哋決定要:3. $65.00嘅薑汁冰鮮奶咖啡呢個喺我食晒嘢後至試，只飲到淡嘅薑味，覺得係淡薑汁水。0分4. $58.00嘅椰子紅豆冰睇相明明好大杯，但嚟到咁細杯，上面有椰子肉，係嫩嘅，椰奶好味，紅豆又夠腍，唔錯。5分1. $178.00嘅黑松露鵝肝牛肉炒河粉睇見除咗黑松露醬外，其他材料都係分開擺，我先食牛肉，只係暖暖地嘅燒汁牛肉，口感係嫩滑，但冇乜牛肉味，只食到燒汁嘅甜味;鵝肝外脆，入口亦即融，調味亦唔錯;黑松露炒河粉呢？嗅到黑松露嘅香味，河粉好油冇鑊氣，完全冇精髓，唔得。2.33分2. $178.00嘅四季薄餅有五色芝士，牛油果，番茄同黑松露蘑菇，佢哋平均分好令樣有兩件，我先食五色芝士，好鹹，同我竟然食到羶味。其他嘅味道都對版;而薄餅係好薄好脆。4.5分5. 後加$58.00嘅香芋奶凍慕絲蛋糕睇完menu嘅甜品，同擺喺門口嘅蛋糕，同老公都係決定要呢隻蛋糕，呢個一切落去，原來外面係脆嘅，成個唔太甜，慕絲滑，不過佢哋拎熱嘅碟嚟俾我哋share，攪到慕絲溶得快。5分環境:都幾舒服嘅.服務:覺得男經理（應該係）好似唔想做咁，執嘢都好粗魯，成日砰砰彭彭。其他女侍應呢?老公話見到一個係黑面，其他都冇乜問題。抵食係2.6分
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禁嘅嘢收四舊水係咪癲，份量少就算仲要難食。有眼㖒，龍蝦包得個三四塊碎肉，沙律醬成個味好4️⃣食緊飛機餐，太hea啦。隔離檯d野食都好一般超一般好少，唉，禁嘅質素都開係時代廣場😑
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Glasshouse餐廳位於時代廣場10樓地方寬敞，店內環境非常舒適下午茶 tea set🥢豬肉餃子，配生菜包$6️⃣8️⃣4隻炸豬肉餡餃子包上生菜葉，再配以特製的酸甜醬汁，口感清爽☕️熱咖啡🥢炸雞粒拼單骨雞翼$6️⃣8️⃣炸外酥內嫩，佐以特製的香辣醬汁，風味獨特。🍹熱情果手打檸檬（+$2️⃣8️⃣）熱情果和檸檬🍋酸酸甜甜為主，茶膽清澈透亮，充滿夏日感，非常解暑👍🏻是日消費$1️⃣8️⃣0️⃣已加一💰人均消費$9️⃣0️⃣
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今天是端午節外面的街上蠻安靜的人不是很多朋友選擇來這裡吃午餐 是因為樓上的倒了我們六個人 這不是我們第一次來，但是我想是最後一次我點了一個新上市的無花果什麼沙拉的份量少的可憐 我只有拍我沙拉我把它跟醬弄一起 大概六七口就沒了所有的朋友也認為$168這個價位這個份量少的可憐本來不想要上來寫評論的朋友點的牛排啊，漢堡啊，咖喱雞什麼飯的炸薯條 份量都是正常的還有這裡的果汁都不是新鮮的今天中午店裡大概只有做兩成-3成滿吧但是服務人員也明顯不足因為加水就叫了兩次我先生說這家店應該合約滿了，也沒有後續了這是我兩歲兒子的手🤣🤣
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Mediocre hospitality, terrible portion. A picture worths a thousand words. Not recommended. All the negative comments are real. 唔係要侍應4萬咁口，應該有嘅態度同微笑都欠奉個沙律嚟到嘅時候我同朋友真係O晒嘴，豪邁啲嘅真係一啖食晒，平心而論味道冇問題。Rigatoni 完全無亮點可言。係一個平時唔寫食評嘅人都忍唔住要寫夠字數比負評嘅程度。
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