123
14
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5-min walk from Exit C, Causeway Bay MTR Station continue reading
All Branches (1)
Telephone
23830288
63295488 (WhatsApp)
Introduction
The restaurant had operated in Tai Wai over 60 years. The signatures dishes are braised pigeons and Spiced salt powder fried prawns. It uses Zhongshang Shiqi pigeons and cooked in the master stock sauces first then dried for 2 hours, and fried it to order. continue reading
Opening Hours
Today
11:30 - 16:00
18:00 - 22:00
Mon - Sun
11:30 - 16:00
18:00 - 22:00
Payment Methods
Visa Master Cash UnionPay WeChat Pay
Number of Seats
150
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Exclusive Online Booking
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (170)
Level4 2025-07-01
1112 views
今次再去食中菜.依間餐廳嘅食物味道同質素真心唔錯.百花蜂巢豆腐 (HK$98)係我最鍾意食嘅一道菜.豆腐炸得金黃香脆, 唔會油膩.上面亦都鋪滿蝦滑.食落有兩種口感.食完一嚿即刻想再食多一嚿.椒鹽魷魚鬚 (HK$88)魷魚鬚得炸得好香脆.味道正常, 但係我覺得價錢貴咗少少喇.招牌紅燒乳鴿王 (HK$88/隻)呢個要預早一日預訂.我哋訂咗五隻.皮脆肉嫩, 啲肉汁都仲keep到.如果啲肉再多少少就更好喇.價錢比一般酒樓貴, 但我覺得呢個質素嚟講, 真心值嘅.欖角冰梅骨 (HK$158)豬肉肥瘦適中.食落個口感唔會硬.酸酸甜甜嘅味道好啱送飯.海味雜菜煲 (HK$138)食中菜點少得蔬菜.呢個海味雜菜煲好足料, 勁多魷魚同多菜.啲菜都好香鹹香味, 好好食.楓林小炒王 (HK$158)味道唔錯, 再香口啲、惹味啲就更好啦.豆腐花 (HK$88)我第一次見即撞嘅豆腐花.質地好滑.鍾意食黃糖嘅, 可以好似我咁加勁多黃糖.好滿足呀!大壽桃 (HK$32/個)個壽桃都有少少驚喜.勁多餡, 裡面仲有成舊鹹蛋黃.勁邪惡.依間餐廳, 我覺得係幾適合一家人聚餐嘅. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-06-22
1177 views
放工後同七位舊戰友約銅鑼灣聚餐,揀咗《楓林小館》開飯~菜式又多又好味,大家都食得好開心!🍽 今晚叫咗:•🐦 乳鴿(4隻):外皮香脆、肉嫩多汁,人人讚好!•🍘 香煎蓮藕餅:煎得金黃香口,蓮藕同肉餡夾得好好•🦆 香酥鴨:皮脆肉香,唔會太油膩•🌶 小炒王:惹味夠鑊氣,炒得香又唔乾•🫕 啫啫蝦乾唐生菜煲:熱辣上枱,香噴噴•🥢 琵琶豆腐:外層微脆,內裡滑溜,好有層次•🐟 川芎魚頭湯:湯底濃郁又暖胃,魚頭無腥味,夠晒鮮•🦪 薑蔥桶蠔+清蒸東星斑套餐:海鮮新鮮,蒸得啱啱好,肉質滑又甜~💬 每道菜味道都非常出色🤩,份量足夠,坐位舒適,啱晒一大班人聚餐傾偈🍮 最後叫咗芝麻卷作結尾,餐廳仲貼心送上每人一碗紅豆沙,真係又飽又滿足❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-03-15
3543 views
好耐無見既朋友仔約食飯🍷☺️,就要搵間舒舒適服坐定定食吓小菜飲下野☄️🍻,慢慢傾計既好地方!😋⭐紅燒乳鴿乳鴿外皮香脆,非常嫩滑多汁,加上醬就更加添風味,招牌菜之一!🌈酥炸捅蠔炸粉皮夠薄夠脆配上裡面鮮甜蠔,入口外鬆肉軟,送酒一流!⭐櫻花蝦炒飯金黃色的蝦炒飯炒得粒粒分明,材料又足,令人回味!🌈啫啫蝦乾芥蘭煲以熱煲仔盛載,濃濃蝦乾同啫啫醬嘅味,加上新鮮芥蘭,好惹味!⭐琵琶豆腐入口外脆內滑,相當好味! 🌈麻辣雞煲呢道菜有驚喜!辣辣地夠惹味!整體味道同口感都配合得好好!⭐豉油皇炒麵份量足,也很有水準! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-06
4093 views
當晚人流比想像多,搞到坐低都無茶飲,朋友叫了3次才有人來開茶,似乎人手是不足。朋友話有d 菜式要預留會比較好,所以我地留咗湯、乳鴿、泰安雞。我地有6條友,坐定定再睇下加乜菜,最後就叫咗。。。。1. 乳鴿3隻:有幾塊七彩蝦片,鴿皮有d 脆,都有肉架,5係營養不良嗰d,幾香口!2. 泰安雞半隻:一上枱既模樣真係同乳鴿差不多,哈~ 以為又上多一次,好彩望到係雞。其實我覺得同炸子雞一樣,5太識分佢既獨特地方3. 酸薑皮蛋:酸薑好好味,皮蛋又流晒心,正!4. 川芎白芷魚頭湯:佢係有藥材香,但我覺得佢加得太多水,5夠濃郁,口感5夠醇5. 椒鹽魷魚鬚:同平時食其他店差不多6. 冰梅骨:酸酸甜甜,細細粒,幾好食!7. 琵琶豆腐:芡汁恰到好處,琵琶豆腐入味8. 啫啫馬拉盞生菜煲:呢度d 生菜好爽脆,同我平時食既冧身做法不同。呢度係一棵棵咁整,以為未煮好,哈~ 如果鍾意爽口,呢度整得好9. 芝麻卷:好香芝麻,但5係好甜,好味!以小炒來講,呢度有d 優勝也有平庸。不過,同朋友搵個地方吹水和食飯,5想被店員催,又5想坐得擠擁,呢度係ok 既~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-29
5632 views
楓林小館 (銅鑼灣)📍銅鑼灣謝菲道379-389號特麗樓1樓及地下5號舖走進這家擁有70年歷史的餐廳,首先映入眼簾的是那懷舊的裝潢,帶著一絲古樸的氣息。雖然需要走樓梯上二樓,但若不想攀爬,可以撥打電話,讓店員接你搭電梯,服務態度親切而周到。🥰餐廳的招牌乳鴿是這裡的明星菜品,外皮金黃酥脆,肉質鮮嫩,令人一試難忘。🤩鹹蛋黃包裹四季豆🫛,濃郁的鹹蛋黃味,讓人忍不住一口接一口。鮮百合淮山炒爽菜🥬,蓮藕、西芹、百合等新鮮蔬菜,增添了清新的口感。我們提前預訂了川芎白芷魚頭湯🐟,這個湯還有祛頭風、行氣活血的作用,湯底鮮美,魚頭的味道融入每一口湯中,令人回味無窮。再點上薑蔥胡椒大肉蟹🦀,香氣四溢的蟹肉搭配著獨特的調味,讓人垂涎欲滴。而香酥荔枝茸帶子和百花炸釀蟹鉗也很出色,外皮酥脆但又不會覺得很膩。✨最後,店員推薦了招牌芝麻卷給我們,芝麻味道超濃郁🤩,而且口感柔軟,又不會太過甜膩,果然是好推介!💫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)