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Restaurant: | Fleur (南豐紗廠) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
28366280
Additional Information
Monday-Friday
Last order 20:30,
Saturday to Sunday
Last order 21:00
Opening Hours
Today
10:00 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Fleur Lover
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Fleur Lover
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超期待南豐紗廠喺6月初的朱古力甜品祭,同狗狗、狗狗爸爸第一日嚟,撞啱打完風,人少啲,搵嘢食好順利,亦坐得鬆動啲~朋友嚟過呢間餐廳話幾好食,今次我哋就試下。睇餐牌時,店員已經好主動、好cheerful咁招呼我哋,同埋呢度有狗狗餐,已經唔使多諗。喺可能範圍下,無論啲狗狗餐係咪抵食,我同狗狗爸爸都會幫狗狗點餐,因為想佢同我哋一樣待遇吖嘛~我點咗椰菜花扒,狗狗爸爸要雞肉漢堡,狗狗就嚟一個大寵物餐。椰菜花扒:部分餐廳開始提供呢款菜式;呢度的椰菜花扒較細,味道ok,比起南豐紗廠的rooot,後者味道出色啲,而同之前去過的frites相比,frites就係絕對出色,呢間只係不過不失。值得一讚的地方係,如果for打卡,佢真係冇得輸,擺盤靚,又有食用花點綴,個醬都唔錯,但食完好快肚餓雞扒包:好多檯客都有點,望落大件夾抵食,狗狗爸爸亦讚唔錯狗狗餐:點咗大份,好豐富;有3種食物:雞肉、肉凍同香蕉蛋糕;蛋糕有啲硬,可能焗時冇掃油,蛋糕痴實張紙;雞肉ok,唔會好鞋;肉凍係骨頭造型,好別緻;呢個狗狗餐比rooot好好多,食物應該係自家製,而且抵食(rooot係由外面提供的鮮食包,最平$89/份,狗狗好快食完),呢個大寵物餐有3款食物,口感唔同,可慢慢、逐少搣俾狗狗食整體嚟講,餐廳環境一流,而且絕對、絕對pet friendly;店內、外的座位同佈置都經過精心設計,狗狗雖然要坐店外,但可上櫈(餐廳有提供寵物座墊);有狗狗餐;店員服務到位,部分仲會同狗狗玩;呢度有水供應,仲整到好靚,成幅畫咁,飲落啲水真係帶有青瓜的清新口味🐕狗狗食評:喺度我有自己個餐呀!我好鐘意有自己的嘢食,因為「痴」爸爸、媽媽的食物都只係得沙律菜,而家我可以大魚大肉,係好唔同的享受同待遇;我坐唔定,所以今次冇得上櫈,下次或者我試下乖啲,坐喺度fine dinning俾大家欣賞~~
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上年先去完澳洲返嚟,一直都好掛住澳洲餐廳會食到嘅嘢食。其實澳洲啲嘢食完全好啱香港人口味,但唔知點解香港好少餐廳主打澳洲好常見嘅食物,通常香港嘅澳洲菜就係得肉、Pizza、Spaghetti……,但呢間餐廳就真係做澳洲餐廳打開menu會見到嘅餸。Eg berries hotcake, french toast, porridge, beef/ egg/ avocado toast….. 南豐紗廠呢個地方本身已經好舒適,亦都可以同好多狗狗一齊。有狗狗嘅就會坐餐廳出邊,冇狗嘅就會坐餐廳入面,稍微作少許區分方便處理。Fleur Lover 完全係澳洲會經常食到嘅嘢,熱香餅底、面頭佈滿雜莓同埋一啲nuts、再加pat奶油cream,冇得輸,好好味!佢唔似平時香港食法,自己落啲糖漿喺面,你食落就會食到啲糖漿味其實已經係溶入熱香餅入面,就好似McGriddle嘅包皮煮法一樣,熱香餅煮嘅期間已經落咗啲糖漿喺入面煮。呢個偏大份建議二至三人分吃。Avo Lover 完全係有驚喜,有三種唔同味道嘅牛油果。最左手邊食到帶有少少鹹味及做肉質口感嘅三文魚、同濃郁明顯嘅洋蔥;中間嗰個係純牛油果加咗啲鹽;最右手邊係最好食,牛油果底用咗蔬菜焗薯仔,十分夾!依碟餸好特別,同樣係牛油果卻有三種唔同味道,不同次序食,個味道又好似會唔同咗,令你好似食緊幾碟餸,持續有新鮮感同驚喜。隻蛋又係煮得完美~
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位於南豐紗廠的Fleur ,數年前已經曾經光顧。現在再次到來,餐廳仍是很美,不過唯一是沙發上有點污跡。最喜歡點這裏的Fleur Lover,因為可以讓我懷緬在澳洲最喜愛的Hot Cake。鬆餅上佈滿士多啤梨、無花果及藍莓,中間有一嚿大大的忌廉,灑上堅果及楓樹糖漿,可皆當天沒有食用花。鬆餅有點濕潤,味道不是太甜,連同生果、忌廉及堅果一起吃,每一口都是幸福的味道。今次到訪是Tea Time時間,包一杯飲品,性價比很高。點了Flat White,咖啡味道偏苦,下次會嘗試其他飲品。
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母親節帶媽媽去食個靚brunch我哋點咗兩杯咖啡、3個dishCharcoal latte☕️飲落少少竹炭味因為本身唔飲得牛奶所以轉咗oatmilk個味都好夾-Avo Lover🥑我哋兩個都好鍾意牛油果所以見到呢個dish毫不猶豫即刻點咗份量偏小 適合當前菜係牛油果三食:淨牛油果、配煙三文魚、配大阪燒個大阪燒煎得好香,配牛油果好好食!-Fleur Lover🌸雖然睇過好多相,但上菜時仍然被驚艷到!擺盤真係好靚,係熱辣辣嘅鬆餅,配新鮮水果、楓糖漿、堅果同cream食落好夾,唔算甜個鬆餅好鬆軟,個底仲有啲藍莓不過份量好大,兩個人食就有啲滯-Fish Lover🌟🌟🌟香煎味噌三文魚柳雖然等得有啲耐(食完個鬆餅半個鐘先到),但真係好好味!個三文魚係slow cook過再煎非常juicy,配味噌醬味道啱啱好!-📝整體覺得唔錯環境幾舒服食物質素好好 不過少貴嘢食等得有啲耐 慢工出細貨👌🏻如果唔趕時間都幾適合chill仲有好多其他菜式都想試會再去🌸🌼🌻
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大鄉里過海😆!有事辦去荃灣,順便來吃個lunch。見到呢間cafe有花花又有雲石枱,裝修幾靚幾舒服便去試一試。午餐揀主菜包餐湯及咖啡。蘑菇湯都幾濃郁足料。點了𝙀𝙜𝙜 𝘽𝙚𝙣𝙚𝙙𝙞𝙘𝙩 𝙇𝙤𝙫𝙚𝙧 : 是水煮蛋配大蝦🦐及牛角包🥐。一嚟到見到兩隻水煮蛋好豐滿,好似個圓潤嘅屁股🍑咁🤣🤣 。大蝦肉幾扎實新鮮,牛角包都幾鬆脆,不過就乾咗少少⋯⋯ 至於屁股水煮蛋,味道是ok 的,不過明顯undercook ,有一隻仲一吉蛋黃汁就好似水咁流晒出嚟。另外個Hollandaise sauce 亦偏鹹。如果改善下,應該可以成為一間嘢食有水準又可以打卡嘅Cafe 。_______________#roamardtheworld_hk #roamardtheworld_food#roamardtheworld_brunch
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