Vision 8

1058
57
16
3-min walk from Exit B1, Tsuen Wan MTR Station continue reading
Telephone
26121013
Introduction
Western Restaurant that served Western and Italian cuisine, with choices of homemade pizza, pasta, steaks and oyster. continue reading
Additional Information
生日可免切餅費$100
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Number of Seats
40
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Delivery Details
10% Service Charge
Spot payment
Restaurant Website
https://www.facebook.com/vision8restaurant
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (1190)
Level4 2024-07-12
0 views
之前已經食過幾次呢間vision8西餐廳,感覺佢地係一間非常有心思的西餐💞,而且食物既種類都好多,有pizza🍕,意粉🍝,生蠔🦪,扒🍖。一間餐廳已經可以滿足到唔同需要,而且價錢都唔貴,性價比一流! 天氣咁熱,緊係要叫個沙律食下。 鮮蝦芒果他他沙律🥗 啲芒果好甜🥭,好好味!啲蝦都好新鮮好爽口🍤,而且個他他醬係好清爽,唔會好厚身,就算減緊肥,都無咁有罪惡感!成個沙律又甜又清新,天氣咁熱,食番啖沙律真係舒服曬!🥳 蘋果木燒西班牙黑毛豬鞍扒🐷 黑毛豬真係好淋,而且無左陣豬既騷味。塊豬鞍扒都好大塊,一切落去既時候仲有少少肉汁🤤,唔會好乾!啖啖肉!值得一提佢有個薯蓉伴碟🥔,個薯蓉入面仲有一片片既薯仔,食落好有口感好好味! 龍蝦汁椰菜花燴意大利飯配龍蝦尾🦞 係街食海鮮最怕整到污糟曬,所以要講下個龍蝦尾,只要簡單用個叉一了,成個龍蝦肉就出左黎🤩!叉住啖啖肉咁食,而且好鮮甜,真係好滿足!而且佢個飯好特別,個椰菜花係切到細細舊,燴埋落個飯度,唔中意食菜既小朋友🤭都會不知不覺食埋,減緊肥既女仔😻又可以食少啲澱粉質又飽肚!.🤤未飽啊指數: 7.5/10👍🏻餐廳性價比: 7.5/10.Vision 8 (荃灣)荃灣兆和街34號永安樓地舖.#hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #飲飲食食 #hkeat #openricehk #hkfoodpic #hkfoodblogger #hkig #hkfoodie #香港美食 #852foodie #foodpornhk #l4l #foodporn #buffethk #foodgasm #foodlover #veganfood #eat #foodpics #cafehk #hkcafe continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-10
0 views
今日去咗荃灣好想食西餐,千揀萬揀揀咗呢間意大利餐廳,好彩都冇令我失望,餐廳地址,荃灣兆和街永安樓地舖,餐廳環境非常優雅,坐得又舒服,好寧靜,不斷播着一些輕柔嘅音樂,可以輕鬆地享受晚餐香煎比目魚菠菜忌廉汁燴天使麵比目魚被香煎烹調後,表面會形成金黃色的酥脆表面,而內部卻保持嫩滑多汁的口感,外表酥脆內里嫩滑,一疏疏的魚肉,入口滿嘴魚油甘香好味,菠菜忌廉汁入口質地細膩,滑潤清新脫俗、質地滑嫩綠色清爽、口感細膩,加上天使麵一齊食,麵身口感軟硬適中,煙煙韌韌,煮得剛剛好,真不錯蘋果木燒黑毛豬鞍扒選用蘋果木燒製黑毛豬,散發出濃濃的煙熏味,入口肉質鮮嫩多汁,黑毛豬鞍扒,外焦裡嫩,外表看起來色澤誘人、微帶焦香,而內裡則保持著汁水充盈、爽脆的肉質細嫩又美味。保留了肉質本身的鮮美,又有煙燻香氣和口感,令人食慾大振,難以抗拒,這優質食材和精湛烹飪,加上芥末汁令人垂涎欲滴酥炸芝麻雞翼外層金黃色的酥脆外皮,內裹肉質的鮮嫩,芝麻不僅能為雞翼增添香脆可口的口感,還能帶來濃郁的香氣,雞翼肉質,既有嫩滑的口感,又帶有一定的韌性,讓人回味無窮,口感上既有酥脆也有柔嫩,超正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍽️食物方面:🥖餐湯加麵包💲55出色椰菜花湯 加咗煙肉 唔會淡茂茂麵包鬆軟 黑松露醬鹹鹹地重味🥗巴馬火腿凱撒沙律💲138份量多 🍕煙三文魚配千島醬薄餅💲158薄底 夾甜洋蔥幾加分 少少芝士🐟清蒸菠菜龍脷魚💲218配甜椒汁幾特別 蘿蔔都好甜好腍📷打卡方面:有黑板仔 好多即影即有相🔈環境方面:溫馨小店 有凳擺袋 提供面紙💬其他資訊:📍Vision 8荃灣兆和街34號永安樓地舖💰收+1, 人均💲350 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-08
0 views
$80豬扒有陣鴨胸味,肉質偏柴。$80係食得過,原價就一定唔值。$298香煎鱈魚,外皮好脆,魚肉都好嫩,不過略嫌貴咗啲,呢個價錢出面有更好嘅選擇。$78心太軟,喺呢啲西餐廳嗌甜品都預咗貴,但係心太軟隔離啲水果係發霉嘅,你都買$78啦,俾啲正常嘅生果都冇?$158斑馬火腿薄餅,好食冇得彈餐包好鬆軟,個黑松露醬同行人都話好食,本人就唔鍾意黑松露所以冇嘗試最後凍飲,個侍應就話幫我哋免費,其實本身飲水都冇問題,免費咁就嗌咗三杯凍檸茶,但係最尾收咗我哋每杯$4 ,話係凍飲個部機預設咗要加$4 ,但係我睇到其他人嘅評論就好似唔係咁嘅回事啦。唔係介意俾多$12 ,而係覺得好似俾人呃咗,個印象由70分,即刻跌咗落去30分,最後埋單三個人食咗八百幾蚊,西餐嚟講一定有更好嘅選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-06
0 views
Pre-Dinner Bread 🥖Wow, this bread was something else! Crispy on the outside and so fluffy on the inside. A perfect way to start the meal. Spanish Seafood Paella 🦐Every bite had a burst of flavors that took me straight to the Spanish coast. The saffron rice was perfectly cooked too. delicious.......Broccoli Cream Soup 🥦This soup was a warm hug in a bowl. Creamy, comforting, and full of broccoli flavor. It felt like a cozy blanket on a cold day. Black Truffle Fries 🍟The truffle aroma was to die for, and they were so crispy and golden. I could snack on these all day long.Smoked Salmon with Thousand Island Dressing Pancake 🥞The smoked salmon was tender and flavorful, and the pancake was soft and fluffy. The Thousand Island dressing added just the right touch of tanginess.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)