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Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27332020
Introduction
Dong Lai Shun in Causeway Bay originated from Beijing. The restaurant is famous for their authentic "shuan yang rou" - paper ting slices of Mongolian black-headed mutton. The meat is served with sauces made from passed down recipes. continue reading
Good For
Group Dining
Additional Information
泊車: 惠顧晚市可享3小時免費泊車
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
144
Other Info
Restaurant Mode of Operation - Type C
Restaurant Mode of Operation - Type D
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Review (243)
Level4 2021-10-17
0 views
通常在帝苑軒叫過黎食,今日真正座低食,脆鱔係必食🥂小食,烤夫一般,🍅仔加話梅幾開胃都ok, 但係冇suprise, 印象中食過呢個小食但係忘記在那吃過,羊肉出品幾好,應該係只羊幾靚,羊架話係蒙古羊,不So, 但係做得乾左吾夠juicy, 和牛煲仔飯好食,幾百元一煲叫做交到貨,冇驁喜。service 更係ok la 😂呢個可以放心。price Vs 出品,可以叫做收貨。來得呢啲餐廳食吾會looking for 低食,係looking for 驚喜😂,呢個暫時未有😂。甜品都係比交heavy 的出品,真係食唔落. Manager 幾細心,見到我哋人小,一些出品cut side 份量,好窩心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-09-22
311 views
帝苑既零房價staycation既第二日要用埋淨番果千幾蚊dining credit酒店late check out都只可以去到十一點半係尖沙咀行左陣點零鐘接左老母又再番黎酒店今次搭多兩條電梯落到地庫二層呢一層有兩間中菜廳中間有條小橋分隔開左手邊粵菜帝苑軒右手邊京菜東來順不過就應該以東來順威水好多唔單止係福布斯四星餐廳亦都係米芝蓮既推介餐廳都曾經係2013年拎過一粒星星現任總廚係施超群師傅擅長淮揚菜睇見餐牌都有好多煙燻菜式同上次早餐既中庭唔同呢個地庫收埋左個池塘好似番左去以前去酒樓拎銀仔擲龜咁唔講其他野淨係張檯都已經贏晒上次明閣頭頂d圓柱吊燈應該都係特色黎今日我地就坐房頭頂一樣有呢種圓柱吊燈仲有幅掛畫解說寫係壽山福海二龍爭珠刺繡而我地張檯都算大張不過就無擺盤同埋都只係清一色白色既碗碟而且竟然無口罩提供之後都有比紙巾我地既檯面有一張格離粵菜點心可以叫不過一場黎到當然係食番呢邊特色食物其實真係第一次係五星酒店餐廳見到點心紙咁樣設計就真心麻麻另外都仲有本餐牌既東來順話係1903年成立既百年老店本店係北京一樣都係以食羊肉火鍋聞名係上面一共有百幾間分店香港就應該係完全獨立經營之前仲有間銅鑼灣分店而家已經執左茶錢廿三蚊唔貴但酸菜要廿五蚊變相要成三十五蚊一位不過茶壺無野暖住酸菜都係九流流餐牌全部都係官網搵唔到既其實佢有道得獎招牌菜鹤湖蟹影係好想叫既不過老母食齋我自己一個人啪唔到四件就放棄左仲有張係時令同廚師推介其實真係應該試埋佢地個煙燻蛋先岩而家睇番片好似幾正首先上既係另一道得獎菜文思豆腐羹將所有材料切絲賣相同口感都唔錯之後就已經上擔擔麵係好正常係出面餐廳食得到既口味不過上海婆婆都要五六十蚊呢個都唔細碗又唔算貴佢地單點既野出得快過點心好多夏日推介既黃金蓮藕片要就老母無計不過個樣同我想像中好唔同睇番佢英文名話係用梨同火龍果汁醃加埋金箔成件事都幾清爽既四喜烤麩呢堆野我就搞唔掂啦之後就係點心時間因為要洗成千幾蚊本身都諗住打包走所以都叫左好多樣素餃黑蒜燒賣黑心小籠包賣相幾特別但入面無乜湯汁香梨帶子角梨造型但實質係咸水角如果無去過潤會覺得呢一份幾特別而且呢件就比較油膩賣相亦都無咁精緻不過果邊一粒30蚊呢邊一粒23蚊平少少咁啦漏左單同甜品一齊上既炸蟹棗好香口亦都因為呢一份無叫到蟹春卷因為都多credit餘最後叫左三樣甜品布甸有少似楊支甘露亂叫既玫瑰糕甜甜地煙煙韌韌驢打滾因為個名幾特別所以叫入面係紅豆幾好食好似係京城d特色小食黎另外睇片仲有d甜品好似蘋果酥同菠羅酥有拎比蔡瀾應該都算係招牌野掛不過老母唔想食就算最後呢其實我都係每樣食左一至兩件其他都打包走埋單一千二百幾其實都成六舊幾水一個人以為仲要補錢點知佢話我本身仲有千四蚊剩所以應該仲可以叫不過就因為last order左無了唔知帝苑個dining credit點計我地間房就原本賣2880尋日係sabatini食左1733應該得番1147如果佢話我仲有千四蚊淨既話即係dining credit會計埋房價果加一早知真係可以叫鹤湖蟹影或者直頭尋晚可以上越南餐廳食夜晚咁今日lunch都唔洗叫咁多野不過呢間東來順服務都算OK雖然我地坐房但都耐唔耐有侍應會入黎斟茶講野都客客氣氣亦都幫我地pack好晒外賣盒呢度環境都唔錯味道雖然唔算特別好食而且係小節上面都仲差少少好似茶壺無暖爐同無口罩套提供明明上面sabatini都有信封不過點都叫做好過明閣先番到屋企D點心都仲保持到呢間帝苑酒店餐廳侍應好多都係上左年紀既叔叔伯伯可能酒店既傳統係咁掛感覺真係比較老式但唔算討厭食過兩間餐廳同lounge都唔錯都係前檯職員差姐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-07-30
1180 views
阿媽突然想飲茶, 周圍都冇位, 突然諗起東來順, 打去試吓, 就有位… 呢度D點心同食物, 可能係就番D 信回教嘅人, 大部分都係雞, 牛同羊… 都有D海鮮嘅選擇…因為屋企人唔食牛, 有D人又唔食羊, 其實都幾難揀嘢食, 好辛苦叫咗較碟嘢: 1) 羊肉卷 - 超”so”….. d肉又一Pat 嘢咁….. 不太吃羊肉嘅我真係頂唔順… 千祈唔好叫!!!! 2) 黑松露燒賣(好食), 蘿蔔絲酥餅(好好好食), 梨型唔記得乜嘢酥(好好食)3) 海參鍋巴 - D海參係豬婆參質素, 味道整得好好, 好天然, 我阿媽讃不絕口,好好食4) 雞肉生煎包 - 幾攪笑!好似自己屋企整咁整體來講, 呢一餐都幾好食(除咗羊肉卷, 千祈唔好叫), 有D驚喜咁啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-12
986 views
10年前話係星級米芝蓮所以試下啲羊肉, 都已經不好食,10年後諗住再去試下, 點知仲差,比一般平民酒樓還要差又貴, 之前叫一個大蔥炒羊肉啲羊肉拿到淋bet bet, 但經理服務態度還好,過嚟換咗個醬爆羊肉, 點知炸到肥淋淋又乾又唔好味, 另個蘆筍炒小象拔蚌簡直不知所謂, 明星平價酒樓畀佢質素還好! 兩個餸一個白飯兩人700埋單! 酒店食飯預佐貴,但咁嘅質素簡直令人氣憤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-07-06
1145 views
沒有遊客的尖東,晚上很靜,沒想到東來順依舊多人。點了鶴湖蟹影套餐,整體食物質素都唔錯!鶴湖蟹影是得獎菜,賣相和味道都令人難忘,很新鮮的蟹肉,層次豐富。羊鞍也很出色,另一個值得讚賞的是文思豆腐湯羹,看得出廚師的刀工精湛。菜單設計也很有心,羊肉之後來個清清淡淡的素菜鍋,恰到好處。美中不足是頭盤,份量太少,吃完好像沒有印象似的。至於樱花蝦蔥油拌麵,看似簡單很少材料,但味道卻很好。甜品相對普通,除了驢打滾,其餘的也很hea,甜品對女生很重要,這個有點失望。環境都可以,適合傾謁。服務未到酒店級,三催四請才給一個口罩信封。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)