200
17
15
Exit D1, Hung Hom MTR Station continue reading
Telephone
27312883
Introduction
Hoi King Heen inside the InterContinental hotel offers some of the finest Cantonese dishes in an elegant and sophisticated setting. On the weekends, the restaurant serves a variety of dim sum including, BBQ pork buns, shrimp dumplings and spring rolls. All of their dishes are beautifully plated and they really elevate these traditional Cantonese dishes. continue reading
Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
10:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Review (259)
五月尾時試了次香港Staycation,揀選了海景嘉福洲際酒店既親子package,上房放低行李之後,便出發去食我們的第一餐---海景軒。餐廳環境非常寬敞,招呼亦很周到,我們可選'繽Fun全包家庭樂套餐',巳包括了燉湯,三款點心,菜蔬,主食和甜品,小朋友還可以另外多點兩款mini版主食。燉湯是淮杞瑤柆燉瓜環,十分清甜。點心選了脆皮牛肉腸粉,蝦餃和香葱煙肉燒餅,雖然沒太大驚喜,但款款味道都不錯。菜蔬是蒜茸芥蘭,居然是小兒們的最愛。主食點了魚湯雜菌米線,荷葉飯和牛油果海鮮炒飯,全部質素都不錯,只是炒飯見不到牛油果,亦沒有任何牛油果的味道,令人有些失望。甜品是蛋白杏仁露和杧果布丁,正常水準。整體上食物味道和份量都不錯,選擇亦夠多,總有幾款啱小朋友食。只是上菜速度比較慢,成個套餐總共食左個半小時,因為每上一道菜眨下眼就食左,仲要消化埋後至上另一碟,於是小兒們不停地喊叫肚餓,都實在令人非常頭痛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
買左酒店stacation優惠,包埋晚餐同早餐。本來以為好抵,但係晚餐唔係海景軒果邊食,反而係一個細廳,付了錢反而要被區別對待,真係好無語。總共六道菜,上菜速度仲慢過公司annual,由七點吃到差不多八點半,質素真係一般般。由開頭區別對待,讓我們坐係細廳開始,已經對呢間酒店同埋餐廳不報希望。而且坐細聽的應該全部都是stacation套餐的客人,坐的都几逼,又唔舒服,中話係海景軒食,坐係一個又細又逼的空間,都不知所謂。總之以後不會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-06
935 views
我哋透過網上book 海景嘉福酒店,$1600 ,包一晚住宿,一個晚餐,和早餐,個晚餐在海景軒食,佢曾經係米芝蓮一星及嘅高級食府,所以過來一事,不過是完之後其實有少少失望。每一碟都係細細碟,好精緻,如果你係有食量嘅人,一定唔夠飽,我同屋企人都係食咗個薯條打咗底先至過嚟食。三色小花蝶:玫瑰花燻帶子比較有特色,滷水牛展都只係一般般。黑松露燉響螺湯:淡淡響螺,都幾足料。星斑球:個班球都OK,不過得一舊仔。翡翠百合羊仔肉,份量真係好少,上菜嘅時候感覺好似廚餘咁。蟹蓋焗飯:唯一令你有少少飽肚感覺嘅餸菜。蛋白杏仁露:幾香唔錯我哋額外帶咗個水晶牛肋肉,初初以為會有驚喜,可能因為期待越高,失望越大。平日呢個餐要六百幾蚊一個人,如果係正價我唔會幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-02
1782 views
酒店食肆,要求較高是常識吧。因為大堂已經滿了,今天被安排坐進房間,只得幾十呎面積,放了4張枱,共12人迫在裡面,加上樓底低,客人的交談聲非常嘈吵,仲衰過普通茶樓。食物方面,點心套餐可選8款:菜胆冬菇竹笙湯: 2件竹笙,口感爽脆,1片冬菇夠厚,連2條白菜胆,湯底有咸香味蝦餃:皮厚,蝦肉味道死實,好搶喉,感覺是味精太多蟹子帶子燒賣:毫無鮮味,同樣地,感覺到味精好重糙米珍珠雞:有驚喜,瑤柱同糙米好夾,加入了糯米增強煙韌,很出色脆牛肉腸粉:其實是炸兩,只係加了少許免治牛肉吧京葱三文魚春卷:炸得鬆脆,不過食唔出蔥味和三文魚味時菜牛肉球:正常味道,只係用幾條莧菜托底叉燒飽:正常,但size偏細甜品是杏仁茶及奶黃春卷,前者太甜,後者只係普通這等質素,加上每款點心每人只得一小件,春卷上枱時仲要放斜咗位,服務態度不夠專業。簡直做不到5星酒店應有的水準。$248粗劣套餐,再加每位$28茶錢,太貴了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-09
1646 views
2/5或者晚市的菜好食啲?午市朋友叫我未必會去。Maybe is better at dinner? Might not visit again for lunch if frds invite.(中英雙語,Chinese and English review)三文魚春卷炸得略油膩,卷太多層也吃不到餡料的味道。蝦餃普通,餡料很重大地魚的味道。腸粉皮香很滑,但厚。火鴨方,也炸得非常油膩。餡料似是混入了蝦膠或魚蝦,變得有彈性,口感不錯。但亦因此而不太嚐到火鴨的味道。反而桂花蒜蓉醬,味道特別也討好。這個三色津白,配搭味道排場,真的以為去了大排擋,菜心今天還苦呢。荷葉飯也是不過不失,香氣一般,味道單調,雞肉感覺還有點不精神。甜點的杏仁糊味道不錯。(Google translate)The salmon spring rolls were fried slightly greasy, and too many layers of the roll could not taste the filling. Shrimp dumplings are common, and the filling is heavy flatfish seasoning flavour. Cheung fun rice roll powder skin is very smooth, but thick.  The filling seems to be mixed with shrimp or fish , and it becomes elastic and texture good. But because of this, the taste of duck is not obvious . On the contrary, the sweet-scented osmanthus garlic sauce is particularly pleasing.  This three-color veggie , is so not hotel standard. Tsui sum is bitter today.  The lotus leaf rice is okay, the aroma is general, the taste is monotonous, and the chicken feels a little unspiring.  The dessert's almond paste soup tastes good.#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)