195
13
12
Exit D1, Hung Hom MTR Station continue reading
Telephone
27312883
Introduction
Hoi King Heen inside the InterContinental hotel offers some of the finest Cantonese dishes in an elegant and sophisticated setting. On the weekends, the restaurant serves a variety of dim sum including, BBQ pork buns, shrimp dumplings and spring rolls. All of their dishes are beautifully plated and they really elevate these traditional Cantonese dishes. continue reading
Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
10:30 - 15:00
18:00 - 23:00
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (243)
星級中菜 海景軒 中菜廳 梁輝雄師傅 香港海景嘉福洲際酒店 粵菜經典  Hoi King Heen  尖沙咀 米芝蓮 優惠 婚宴之選  intercontinental grand stanford  本食評為親身食記,非酒店公關宴請打手評論 海景嘉福既海景軒中菜一向有名氣原因有香港中菜代表之一既梁輝雄師傅曾得到米芝蓮一星既肯定嘉許喜愛中菜的食家,未食過師傅既手藝都聽過其大名2018年40周年入行記念更推出限定套餐,可惜沒緣品嚐今次菜單點心拚盤(松茸菌燒賣,鳳冠竹笙素餃,狀元茶粿花開富貴湯沙窩煎封銀雪魚水晶牛肋肉欖菜玉珠龍皇珊瑚煎米粉黃金脆奶卷蛋白杏仁露 自家製辣椒醬,配以點心有提味增鮮的效果 點心拚盤(松茸菌燒賣,鳳冠竹笙素餃,狀元茶粿) 松茸菌燒賣燒賣上放了一片松茸片,剛上菜時還以為是鮑魚片呢!肉質彈牙,多了一份清香味道,賣相更美更豪華 狀元茶粿原來其中一款煎脆了一口咬下有2種不同的口感一面是脆身,一面是Q彈質感原來亦都係招牌之一 鳳冠竹笙素餃餃皮薄而有彈性,味道新爽餡料豐富,素餃亦可令人回味 花開富貴湯喝的是手工技藝與心機,再加一些貴氣 (黑松露片)是以前香港富豪飯局的天價湯以極細緻既刀工,將滑豆腐切絲成花一樣湯底是用慢火燉煮而成,上菜時再即刨數片松露片一碗湯,視覺與味覺的享受 吃完點心,細味湯品,喝一口茶,靜待其他美味現身沙窩煎封銀雪魚用上肉質鮮嫩既銀雪魚,煎封過,魚肉外層脆身再掛滿醬汁,吃起來咸淡剛好魚肉非常嫩而有肉汁 水晶牛肋肉原個水晶梨起肉留外殼再釀入牛肋肉曾於數年前美食大獎中取得金獎上菜時賣相已令人很有驚喜,原個梨肉置於碟中央伴碟是雕花的菜牛肋肉要切開梨身才華麗登場 一刀過後,主角牛肉登場雪梨已煮至軟身入味,輕刀已能切件牛肋肉煮至肉質柔軟,肉汁豐盈甘甜伴以牛肋肉汁與梨肉,三者味道平衡味美果真如藝術一樣的精品料理欖菜玉珠 又係一道巧手功夫菜式將平凡的冬瓜變身名菜上菜時如一串玉葡萄,晶瑩剔透 欖菜玉珠以冬瓜起肉成球再將中間起肉再挖空中間置入橄欖菜上菜漂亮精緻之外,非常有創意口感非常清爽,味道很有驚喜係一道素菜有少許紅辣椒碎提味,食來有口感又有營養令不喜歡吃菜的人也會愛上的菜式 龍皇珊瑚煎米粉煎過既米粉加上由東星班與多種食材勾芡汁再澆於米粉上星班肉甘香肉鮮嫩食材有蝦,番茄,菜絲,蛋白煮成的龍皇芡汁用料名貴新鮮,令人回味 黃金脆奶卷即炸鮮奶賣相小巧精緻,外層香脆,包著雪白的鮮奶口感綿滑奶味濃郁,極考師傅的油火控制技巧實在令人讚不絕口蛋白杏仁露甜品又點少得一碗招牌杏仁露蛋白加入煮熱的杏仁露中輕輕拌勻,入口絲絲蛋白,幼滑香甜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-19
1 views
適逢老豆60歲生日,早排又join左海景嘉福既member, 就即刻book枱試下呢間星級餐廳啦。我早一日已經打去點定菜,食飯當晚我基本上埋去坐低就食得。星級酒店既餐廳,門面服務各方面都無咩野好挑剔,如果要彈,我嫌佢太靜喇,我呢啲粗人有啲唔慣😂Anyway,講翻啲菜式先。我點左『片皮鴨兩食』、『欖菜肉珠』、『花雕蛋白蒸蟹鉗』、『蜜梅京燒骨』、『炸鮮奶』。每味菜都各有特色,其中欖菜肉珠真係手工菜,用冬瓜包住粒欖菜,味道好清新,食到個個捧住個肚走。最後,因為係會員關係,仲送左個生日蛋糕🎂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-17
63 views
海景軒係我最喜歡的中菜之一,無論飲茶,晚飯,擺酒,佢既中菜一直都可以保持水準,非常滿意。早前兩個人都海景軒晚飯,咁岩有8折coupon, 慳返唔少可以叫多幾款菜。我地叫左兩款湯, 菜膽燉湯比竹笙羹出色,湯味濃郁又夠清甜。主菜叫左咕嚕肉, 釀蟹蓋, 水晶梨燉牛肉同龍王米粉。咕嚕肉不過不失,唔夠脆都唔夠酸,比前幾日食過唐人館的咕嚕肉差少少。通常食中菜我會叫呢味送,一食就知高下。釀蟹蓋的蟹肉滿滿,椰香味十足,味道同去飲喜宴時差不多,證明佢地擺酒同中菜廳的水準一樣保持得非常好。水晶梨是我最期待的菜式,聽講係得獎菜,佢既賣相一流,是考功夫的菜色,和牛肉釀係梨內面真的不簡單。梨林得黎無散到, 牛肉都非常嫩滑,不過梨味就搶走左啲牛肉味。 最後個龍皇米粉就差左小小,海鮮無咩味,個欠打得好傑。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-12
117 views
今日去左海景軒到試佢個片皮鴨,份量唔少,我最鍾意係佢嗰塊皮,一啲都唔粉亦都唔會太過厚!仲有佢嘅炸鮮奶,一份有三條,而家喺香港好少地方有得食炸鮮奶,而且仲係好好味,奶味非常重而且炸得好香口😍😍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-27
270 views
朋友生日梗係要食好啲, 一坐低,見到啲人唔係非富則貴,真係要著得士正啲。生日主角未到,叫左個定鯪魚球食,無乜特別啦!跟著朋友到齊啦⋯⋯上菜:首先上左碟蝦先,每人兩隻,唔錯喎!最鐘意佢個黑松露味道😋再黎個咕嚕肉,酸酸甜甜好開胃!個飯都好好味呀!服務又好好! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)