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Restaurant: Hoi King Heen
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Exit D1, Hung Hom MTR Station continue reading
Telephone
2731 2883
Introduction
Serving authentic, home-style cuisine in elegant surroundings and offers a delicious, finest Cantonese dishes: from perennial favourites to little-known traditional recipes. Hoi King Heen is also very popular at weekends when they serves dim sum. continue reading
Good For
Business Dining
Opening Hours
Today
11:30-22:30
Mon-Sat
11:30-22:30
Sun
10:30-22:30
Payment Method
Visa Master AE Cash JCB
Number of Seats
200
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Offers
Restaurant: Hoi King Heen
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Review (216)
Level4 2016-10-14
9313 views
窩夫農曆生日那天晚上,又有藉口帶媽媽去大吃一頓,媽媽不想吃自助餐,便帶她去尖沙咀海景嘉福酒店的海景軒吃精緻的中菜。這晚點的全是餐牌上有廚師帽的推介菜式,先來頭盤小食茶香燻素鵝($78),第一件試了原味,茶香味比預期中淡,第二件才蘸點醋來吃,個人認為加了醋的素鵝比較好吃。海景軒提供多款忙懷舊美食,其中有媽媽指定要點的鳳城魚雲羹(每位$148),不吃魚雲的窩夫試了一口,很清很鮮的味道,一點魚腥味也沒有。椰香焗釀蟹蓋(每件$158)則是窩夫指定要試的,蟹碟明顯是經過精心挑選的,加上焗成脹卜卜金黃色的蟹蓋,賣相一流,一定要相機食先!脹卜卜的焗蟹蓋裡面是份量十足的蟹肉和椰子肉,白雪雪的,沒有多餘的配料和醬料,只有蟹肉的鮮味和椰子的香味。水晶牛肋肉(每件$108)是2012年度的金獎名菜。牛肋肉釀了在梨肉裡面,煮得很腍很入味,肉質嫩滑,配上梨肉可中和牛肋肉的油膩感,是非常有心思的配搭。接著是2013年度得獎名菜青翠白玉蔬(每位$68),如此精美的賣相絕對是一大驚喜,又要相機食先。羊肚菌裡釀了小小的西蘭花,實在太細緻了。青翠白玉蔬不只好看也很好吃,誠意推介。最後加了龍皇珊瑚煎米粉($238),米粉煎得香脆,但難免比較多油,上面舖了用東星班、蝦、番茄、菜和蛋白煮成的「龍皇珊瑚」,材料豐富,用料新鮮。用花旗銀行等信用卡結帳可享八五折優惠。下次想試欖菜玉珠和鴛鴦糯米飯等菜式,要記得一日前預訂。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
七月壽星飯聚 Featured Review
Level4 2016-08-12
3966 views
七月好多朋友生日但係未必每位也能吃得到生日飯,不過有數位認識數年的Blog友已變成知心好友,大家在我心中很有份量架,所以近年大家多忙也一定夾得出時間吃大家的生日飯,這頓便是為劉總和Oli兩位慶祝生日的一餐。麻煩劉總呢粒壽星幫忙跟海景軒梁師傅訂菜呢!!或許是星期四的關係連這樣高檔的海景軒也場面冷清,魚仔你寂寞嗎?? 有劉總打點了一切,人到了呷口茶翹埋手等吃便是了,又一次證明識人好過識乜的道理哈哈....^0^先打頭陣涼菜瑪瑙水晶片和京式薰素鵝,全是功夫菜啊!!{京式薰素鵝}質感札實,帶幽幽的薰香,咬下口感十足。{瑪瑙水晶片}賣相美麗晶瑩剔透,用豬腳筋做成的皮凍入口爽脆又滑溜,味道香而不鹹,精彩的冷盤。{黑松露燉響螺頭}湯色清澈明亮,喝下鮮甜順喉,唯獨黑松露香氣略為不夠啫!!{椰香焗釀蟹蓋}高漲到壽星公額頭般的蟹蓋,未揭開都知有多足料啦!!揭開後果然爆料非常內附大量蟹肉,最抵讚係絕冇蟹殼在內,味道有香濃椰子,一梳梳蟹肉鮮甜好吃,不過實在太足料吃到一半有點膩,最後用醋來伴吃最後也順利清蓋^0^{鴛鴦糯米飯} 這菜帶點西式感覺上層係芋泥包裹著紫米,芋蓉炸得酥脆香口,而內裏的紫米又煙靭軟糯,下層係煎糯米雞呢排一係唔食佢一食就佢幾次haha~呢個{狀元煎茶果}係海景軒嘅名物 果然驚喜處處。茶果底部煎得香脆可口,而面層就煙靭軟糯,內裏嘅餡料亦都十分精彩,吃得我十分愜意呢。吃飽飽菜後個個都係甜魔當然要有甜品時間啦!今次有{黃金脆鮮奶}{泮塘山楂卷}{蛋白杏仁茶}和起沙香而不過甜的{紅豆沙}~{黃金脆鮮奶}炸得香脆可口奶味亦香濃, 誠意十足呀!酸香嘅山楂卷正好為飽滯嘅我們舒緩一下,平時不愛吃山楂的我也超like^0^祝劉總和Oli生日快樂,身體健康,工作順利,好快又再聚喇Yeah~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-05
213 views
又到休閒嘅星期日,同屋企人夜晚去食海景嘉福酒店嘅中菜😋呢度嘅中菜好多都有攞過獎,素菜肉類海鮮不等,北京填鴨亦都係呢間餐廳值得一試嘅菜(填鴨至少要一日前book,可以係book枱時訂埋)是晚book左7點鐘食飯,不過我地6:30就到左,服務員亦安排我地入座(餐廳夜晚6:30開門的)餐廳位置都幾闊落,就算坐近走廊位都唔會好逼/好近隔離枱。因為下午茶食左嘢,所以夜晚我地3個人只叫3個餸同甜品,包括:蕃薯芝麻球味道唔會好甜,肉食者都會鍾意!呢道菜係蔬菜餐牌上廚師推介嘅~咕嚕菠蘿豚肉,甜酸而不膩,炸左嘅豚肉啲粉漿唔會好厚,綠椒同菠蘿切嘅size都差唔多,賣相👍🏻南乳燒雞~🐔雞皮燒得超薄,脆脆地好好食😋唔點南乳醬都OK因為個雞醃得都幾入味。甜品叫左牛奶布丁同杏仁露(無影相😆)。杏仁露一路都保持水準👍🏻,牛奶布丁 🍮上有薑汁,估唔到薑汁同牛奶咁夾,味道有啲似薑撞奶咁但薑味較清新。服務質素👍🏻,服務員見我地就黎無茶會主動同我地加茶,見到碗碟污糟就同我地換啲新嘅碟同碗。服務員有分負責攞菜同負責serve,佢地都好有默契同跌序,唔會爭住黎,可以係呢度讚吓佢地嘅餐廳培訓做得好👍🏻下次人多黎會叫北京填鴨食!太少人食唔晒😝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-13
394 views
我為左帶老婆食好嘢,事前都做足準備架,訂好位亦訂好菜式。前菜-茶香燻素鵝($88)茶香味濃的素鵝,的的式式。龍皇白玉卷($268一件)*須預訂賣相一流,口感亦豐富,由三層組成,最上面果層係斑片夾金華火腿,中間果層係蝦膠釀冬菇,底層就係綠色嘅,原來係菠菜茸加蛋白。我最鍾意個汁,就係蟹皇蛋黃汁,成個配搭都好有特色!鴛鴦糯米飯($188一件)*須預訂上面係芋頭紫米糯米飯,好有酒香;下面係香煎糯米飯,外脆內軟,好精緻!甜品-泮糖山楂卷($42三件)山楂卷酸酸甜甜,可以消消滯。蛋白杏仁露($48一位)即場製作嘅一味甜品,睇住侍應打蛋白,再加落杏仁露度,杏仁味好香,蛋白亦足料。呢餐晚飯老婆好滿意,我都係,當中我最鍾意就係鴛鴦糯米飯同埋蛋白杏仁露。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-13
284 views
臨近母親節,今晚豪豪地去左海景軒食個精緻的晚餐。就寫下我心水推介吧。花雕蛋白蒸鮮蟹拑($228/件)充滿酒香嘅一道蒸蟹鉗,蛋白索滿左蟹嘅鮮味,蟹鉗都幾大隻,啖啖肉又夠鮮,如果有碗白飯就可以夠我一餐喇,哈哈。欖菜玉珠(要預訂)($248)未食已經贏咗個賣相,冬瓜同欖菜雕琢成一個藝術品一樣,而欖菜爽脆嘅口感同冬瓜加埋一齊幾特別,份量都幾多,兩個人食都食唔晒。海景軒嘅服務一流,而且檯與檯之間都有一定嘅距離,雖然今晚臨近母親節幾近滿座,但侍應都幾多,經常幫我地換碟同斟茶,服務無可挑剔。推薦第一次光顧嘅食客,可以試下上面呢兩樣食品。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)