海景軒

Hoi King Heen
190
13
12
Exit D1, Hung Hom MTR Station continue reading
Telephone
27312883
Introduction
Hoi King Heen inside the InterContinental hotel offers some of the finest Cantonese dishes in an elegant and sophisticated setting. On the weekends, the restaurant serves a variety of dim sum including, BBQ pork buns, shrimp dumplings and spring rolls. All of their dishes are beautifully plated and they really elevate these traditional Cantonese dishes. continue reading
Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
10:30 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
200
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Restaurant Website
http://www.hongkong.intercontinental.com/en/
About
Sumptuous Cantonese Dining
Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.

With the warm earth tones, stylish and elegant red and gold, the restaurant is designed to redefine the essence of traditional Cantonese fine-dining. Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011.

About Reward Scheme
Review (234)
母親節是一年一度的盛事,因而選擇慶祝地點也成了讓人抓破頭皮的大難題。一來要顧及眾人口味挑選味道出眾的餐廳,同時亦要顧反食物的賣相,好讓大家拍出一幀幀漂亮的全家幅。今年母親節,我就選擇了海景嘉福酒店的海景軒。食物賣相從來是海景軒吸引人的地方,但令我們喜出望外的是食物的味道能媲美它們如詩如畫的外觀。先來一道清香的豆腐開開胃。再來是煙燻帶子。帶子不算很大,但味道鮮甜,而且烹調時間剛好,沒有太煙韌的感覺。接下來是眾人最期待的一道菜。常說做菜要色香味俱全,想必就是這個意思吧。食物做得精緻,食客吃時也倍加愉悅。說實的,這道菜的味道並無特別,但做菜者的心思為它增添不少分數。水晶牛肋肉這是來海景軒必點的招牌菜。廚師將軟腍的牛肋肉釀進一個大梨子裡,再從上倒上香濃的醬汁。帶鹹的牛肋肉配上帶酸的梨肉合起來完全不勉強,反而為味覺帶來新的衝擊!而且牛肋肉燉得非常軟腍,易於刀切及咀嚼,十分出色。黑松露蔥燒雞這是我全晚最喜歡的一道菜。黑松露的香味在燒雞上菜時已撲鼻而來。看到一片片如樹葉般大的黑松露便會明白這是「一分錢,一分貨」的道理。蜜梅香燒骨又一道招牌菜。酸甜混合的燒豬骨做得不錯,略嫌麵粉皮有啲硬,但味道是好的。炒牛柳粒不過不失。鴨香立方多士非常油膩,是整餐的敗筆。整體不錯,食物賣相出色,惟價格因酒店的關係較高,但作為慶祝節慶的地方也頗為一個好選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-08
386 views
很久前已聽過呢間食府,成日話去試,但又搵5到飯腳,終於家人提議去這裏食慶生飯,我當然舉腳贊成。食嘢都要做功課,係 openrice 爬文後,我地就預訂咗片皮鴨、鴛鴦糯米飯 (呢2個係我地想食又需要預訂既菜式)。今晚我地6點鬆d 入座,初時得幾枱,後來就有10幾枱客。我地叫咗壽眉,幾香,但沖得2、3壺就好淡,要叫侍應幫手加多d 茶葉。我地7條,佢地俾咗2碟各3格既醬料(豆辦醬、辣椒豉油)+豆乾。。。是免費的,我估茶水費已包埋呢d 醬芥錢。然後開始叫菜:1. 茶香燻素鵝($88):一碟8小嚿,燻味就無乜,5會再翻炒2. 葡汁焗釀響螺($158/件):葡汁味香及入味,但螺肉就很少很少3. 百花炸釀蟹拑($128/件):蟹爪被厚厚既蝦膠包裹,我覺得好啱小朋友食4. 香酥釀蟹蓋($288/件):上碟已好有氣勢,有個金蟹模具盛載著。好多蟹肉,正5. 玫瑰花香燻帶子($368):呢個燻味濃d,啱我。帶子好滑又入味6. 片皮鴨($698):侍應會拎著烤鴨俾你望望,然後就好細心片皮,仲擺放得一朵花。由於鴨5係大隻,所以鴨肉5韌,皮又鬆脆,加上有2款鴨醬(一款帶點辣),而且配料除了傳統青瓜、蔥,竟然有菠蘿條、柚子粒、蕎頭粒,幾得意,真係不錯7. 片皮鴨二食--鴨絲芙蓉煎米粉($120):米粉煎得幾好,上面鋪上鴨絲、菜粒、蛋白。味道偏淡,所以我加咗豆辦醬,咁就好味d8. 九製話梅雞($198):用砂鍋上,酸酸甜甜,但無想像中果隻話梅香9. 鴛鴦糯米飯($188/2 件):賣相滿分,遠睇以為係甜品,碟上淋上杞子黑糯米汁,底層是煎香了的糯米飯,內有少少蛋黃、雞絲、菇絲。上層係芋泥波包住黑糯米。真係好有心思,有2種口感,我食到隻碟好乾淨之後就叫甜品食~10. 泮塘山楂卷($42/3件):少少山楂酸,幾開胃11. 黃金脆奶卷($60/3件):好似d 卷心蛋卷,外面炸脆,內裏塞滿牛奶,好好味12. 鴛鴦芝麻凍糕($42/3件):不過不失13. 蛋白杏仁露($48/位,至少叫兩位):5知係咪加咗蛋白,所以無我想像中軟滑環境都舒適,服務也ok~食完都差不多9點,所以6點開餐會好d我地個個對今晚菜餚都很滿意,仲食到d 腩凸晒。埋單$4275.70 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-07
266 views
差不多每年媽媽生日我們都選海景軒慶祝因為食物品質有保證 一定不會失望我們八大三小都十分滿足這個椒鹽白飯魚最受小朋友歡迎吃完一個還加單encore白飯魚很大條 十分香脆 非常出色👍🏻蔥花海蜇非常爽 由於我不吃蔥所以稍嫌蔥花太多 但仍然很美味脆皮燒腩仔不但很脆 而且是熱騰騰的肥瘦適中 非常不錯👍🏻片皮鴨是每次必點 他們用來包鴨的皮超薄而且配料也很多 除一般的京蔥及青瓜外還是柚子 菠蘿 之類 很好吃二食我們選了鴨崧荷葉飯由於侍應幫我們分了 所以沒有拍照但鴨肉很多 味道非常好蜜梅京燒排是招牌之一這種煮法在外面吃不到 好味且特別四川蝦球很爽 而且蝦很大但醬油有點似泰式的甜辣醬 不太四川炸子雞也非常好吃 皮脆肉嫩喜歡咕嚕肉的一定要點聽說咕嚕肉最考師傅的功力這裡每一顆都是脆的 上湯浸菜心師傅很細心的去了部分的皮令菜心特別嫩黑白蒜安格斯牛柳粒牛柳粒非常淋砂鍋銀鱈魚 魚的表面脆脆的加上醬油別有一番風味最後我們還點了師傅的拿手蛋白杏仁露大家對這一餐都非常滿意 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-21
457 views
姊妹淘聚會 ,今次黎到海景嘉福酒店既海景軒,環境好舒服既中菜廳,溫和既燈光令人放鬆。靜靜地坐底好有詩意既氣氛,一洗買唔到粉底既頹氣。每一道菜都好精緻,真係色香味視覺行先,即時胃口都返哂黎。酒店即係酒店,服務水準真係一流,細心又有禮貌,令人放慢節奏好放心交比侍應生去安排。個水晶牛肋肉上枱,好可愛啊,外表好似一個蒸梨咁,裝飾都好細緻,又唔會好over,好味啊,肉汁在打圈。冬坡肉好似一件小禮物咁,冬瓜令到成個口感都變得好輕,好岩美女胃口。整體食物好養眼,睇到嘩嘩聲,食下食下又到最期待既甜品,蛋白杏仁茶同埋山楂卷,太感動了,中式甜品都可以好有格調呢「轉圈撒花-ing」好正!完美既晚上。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-09
710 views
幾年沒有來,難得生日飯無乜頭緒,就回來試試水準😃顧客服務部很快捷,但大餐牌的餸很多得獎菜都沒有寫,於是我都是看openrice的食評下單,全部都無失望,下次會去飲茶試埋佢d點心,同埋侍應姐姐介紹的椰x蟹蓋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)