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2-min walk from Exit A1, North Point MTR Station
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Telephone
38969898
Introduction
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”
The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour Views.
In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 01:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
本次綠色食物主角 不是抹茶 也不是開心果是久違的班蘭！ 超開心的 趕快跟朋友去吃因為我跟友人都很愛班蘭味道的各種餐點 這次北角的 ᴄʀᴜɪsᴇ 跟 ᴘᴀɴᴅᴀɴ ᴍᴀɴ 聯乘推出適合夏天享用的各種班蘭鹹甜點| ᴄʀᴜɪsᴇ x ᴘᴀɴᴅᴀɴ ᴍᴀɴ ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ | | ʜᴋ$𝟼𝟾𝟾 ғᴏʀ 𝟸 | ✺ sᴡᴇᴇᴛs ✺๑ 班蘭椰糖椰絲蛋糕๑ 芒果柚子糯米班蘭戚風蛋糕๑ 班蘭抹茶白朱古力曲奇๑ 紅桑子青檸蛋白霜餅๑ 班蘭糯米糍๑ 香橙朱古力拿破崙班蘭除了配搭傳統椰汁糕 千層糕其實還有很多不同創新組合軟綿的班蘭戚風蛋糕帶香甜口感曲奇上一抹班蘭果醬也帶出絲絲南洋風味糯米糍裹了滿滿椰糖椰絲 整個超滿足✺ sᴀᴠᴏʀɪᴇs ✺๑ 班蘭咖央芝士多士๑ 香脆越南綠米蝦๑ 蟹肉沙律๑ 烤紅菜頭撻鹹點以充滿東南亞風情的盤子呈上推薦班蘭咖央芝士多士 外脆內軟之餘班蘭的存在比普通芝士吐司多了份清香還能配溫泉蛋跟甜醬油享用喔另外還有鮮味蟹肉沙律 同樣充滿特色 ✺ ᴀʟʟ ʏᴏᴜ ᴄᴀɴ ᴇᴀᴛ ✺๑ 珍多刨冰๑ 班蘭雪糕及各種口味雪糕在餐廳中庭可任意享用清爽的珍多刨冰跟各種口味的冰淇淋旁邊自助區可以加喜歡的小配料珍多冰的綠色粉條也是必加的✺ ʙᴇᴠᴇʀɢᴇs ✺๑ ɪᴄᴇᴅ ʟᴇᴍᴏɴ ᴛᴇᴀ๑ ɪᴄᴇᴅ ʟᴀᴛᴛᴇ冰檸檬茶色澤超美 爽爽的很開胃另外也有餐前氣泡酒 微醺的休閑氛圍ᴄʀᴜɪsᴇ 的下午茶每次都好中我心意不禁已經好奇下次是什麼主題了
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-𝐂𝐫𝐮𝐢𝐬𝐞 at Hyatt Centric Hong Kong 🍰最新北角維港凱悅尚萃酒店既Cruise 聯乘Pandan Man推出全新以班蘭為主題既下午茶 及一系列東南亞美食💚最抵既係經網上book下午茶會附送3小時泳池通行證 — 係傳說中既打卡無邊際泳池 （建議早少少去 否則好多人）食下午茶之前 仲可以去埋隔離既高科技健身室製造quota全部設施器材都用Technogym 可以監視同分析運動質素邊做運動/游水邊睇住超廣闊海景 都特別身心舒暢😎✨CRUISE X PANDAN MAN Afternoon Tea (折扣前$688/2pp；經網上預訂下午茶可獲8折優惠)+ 包括每人一杯氣泡酒 / 咖啡 / 茶甜點💚班蘭椰糖椰絲蛋糕 班蘭蛋糕中完美融合濃郁椰糖香氣 令整體口感豐同甜度🆙🆙 仿如置身於泰國~💚芒果柚子糯米班蘭戚風蛋糕🌟🌟🌟🌟輕盈既戚風蛋糕搭配香甜芒果同微酸柚子 口感清新💚班蘭抹茶白朱古力曲奇 香脆曲奇中融合班蘭、抹茶同白朱古力 好邪惡 👿💚班蘭糯米糍🌟🌟🌟🌟柔滑既糯米糍包住班蘭餡 整個口腔充斥住濃郁班蘭香氣💚紅桑子青檸蛋白霜餅 輕盈既蛋白霜餅配搭紅桑子同青檸 酸甜平衡 幾清新💚香橙朱古力拿破崙🌟🌟🌟🌟層層酥脆拿破崙皮裡夾住香橙同濃郁朱古力 香濃而不膩鹹點 — 個人覺得鹹點極出色 想為左鹹食再番去！💚班蘭咖央芝士多士🌟🌟🌟🌟🌟配搭溫泉蛋、甜豉油 好有新加坡風味又唔會太甜膩 班蘭香味濃郁💚香脆越南綠米蝦🌟🌟🌟🌟🌟配搭生菜卷同新鮮香草 蝦肉大大粒勁彈牙 好好味💚蟹肉沙律🌟🌟🌟🌟🌟看似係小小沙律放係西米脆餅上 實則蟹肉多到需要時間慢慢吞 誠意滿滿 （如果可以畀多幾件就好啦🥺🥺）💚烤紅菜頭撻配搭泰式羅勒慕斯、青蘋果醬 食落好清新爽脆即點即製(無限供應)💚珍多冰 💚班蘭雪糕💚限定雪糕口味及配料除左有泳池健身室通行證之外 仲可獲贈兩張八五折 PADNAN MAN現金券
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situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.
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這間酒吧餐廳位於北角的五星級酒店—香港維港凱悅尚萃酒店的頂層，主打精緻的中西融合菜及各地美酒。店內環境寬敞舒適，特高的樓底充滿空間感，落地大玻璃映入自然光之餘，又能欣賞到維多利亞港的醉人海景，亦設有戶外如綠洲般的露天陽台，四周也是拍照的好地方，氣氛浪漫高雅。餐包每日新鮮烘焙的麵包，質地鬆軟濕潤，滿佈香濃的香料味。布拉塔芝士- $148整顆芝士切開有著綿密順滑，有著極濃厚的奶香味，平衡濃郁的麻辣香氣，有少少花生及芝麻，可配搭煙煙韌韌的炸油條。藍梭子蟹沙律 - $218藍梭子蟹比一般蟹肉更加緊實富彈性，有淡淡的鮮甜味，酸辣的醬汁結合花生醬、泡菜及金桔醋，還有爽脆的烤椰子，可搭配泰國青檸吐司吃。黑胡椒虎蝦、蔥、薑、咖哩葉 - $298三隻開邊去腸的大虎蝦，飽滿的蝦肉鮮美多汁富彈性，有黑胡椒陣陣辛香。煙燻燒烤羊扒、自製香料、乳酪、薄荷甜酸醬、檸檬 - $298一整排羊扒肥瘦相間有著豐富且平均的油脂分佈，帶骨的羊肉味道特別香濃，羊肉嫩滑多汁而不羶，有少少筋膜帶點嚼勁，烤得焦香帶點煙燻香氣，可蘸上薄荷甜酸醬。棒棒鴨意粉、鮮蛋麵、油封鴨、麻辣辣椒、芝麻、蔥、熟成芝士 - $228細緻彈牙的鮮蛋麵滑溜富雞蛋香，一絲絲油封鴨低溫烹調至肉質軟嫩，充分鎖住肉汁和風味，掛滿麻辣的醬汁，有少少芝士平衡辣度。抹茶提拉米蘇- $118一大杯提拉米蘇層次分明，表層先有幼滑的忌廉、香甜綿密的紅豆蓉及兩粒啫喱，幼滑細膩的Mascarpone芝士分別富鹹香及抹茶沉穩的茶香，濕潤的手指餅乾更吸飽濃縮咖啡。
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平日放假想享受環境舒適嘅午餐同frd靜靜地傾下計北角酒店頂樓weekday lunch就岩哂大家可以揀2道、3道菜或淨主菜其中包括前菜、主菜、甜品淨係前菜都有八種 太多選擇令人花多眼亂 3 Courses Weekday LunchAppetisers 前菜🍴油甘魚刺身新鮮刺身配青檸香草汁、醃青辣椒、金不換，酸酸辣辣味道清新，係唔錯嘅開胃前菜 🍴冬陰功香氣滿滿嘅冬陰功好濃郁，除左一般冬陰功香料，再以大頭蝦、青口、蜆等配料，每一啖都有濃濃蝦膏味，有令人有驚喜嘅鮮甜 Mains 主菜🍴烤澳洲M6和牛裙帶牛扒 (200g)配烤日式甜椒、燒肉蘸醬、青辣椒 莎莎醬、薯條 油脂分佈平均嘅M6和牛，用烤嘅形式烹調，鎖緊肉汁每一啖都好juicy，建議生熟程度揀medium就perfect👌🏻 🍴黑胡椒虎蝦(3隻) 配白飯大大隻虎蝦肉質結實彈牙， 要讚黑胡椒汁好正，濃度啱啱好掛汁在整隻蝦上，配飯相當搭配 Desserts 甜品 (超級推介✨️)Matcha Tiramisu充滿驚喜嘅抹茶tiramisu，頂層係抹茶餅乾碎，下層係咖啡手指餅，無論外觀同味道都100分 芒果糯米飯鴛鴦顏色嘅糯米飯配芒果， 加上椰漿同椰子碎 ， 配搭一齊食香甜軟糯，係傳統泰國餐廳味道👍🏻
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