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6-min walk from Exit B, Fortress Hill MTR Station
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Telephone
26623000
90730793 (WhatsApp)
Introduction
Featuring an in-house dry ageing cabinet, each steak is aged for at least 7-14 days, making them particularly tender and flavourful. This branch offers value-for-money set meals that include appetisers and main courses, with optional sides, desserts, and drinks at discounted prices.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
/Steak Tatare /This is not your ordinary steak tatare, it’s super fresh, not very mushy, and it’s got some pickles and onions in the mixture. Super appetising! Loved it❤️/Bife de Chorizo (Sirloin) 220g *+98/Well you can tell how juicy my medium rare sirloin is. But the key highlight of this dish was their homemade smoky chili sauce, not too spicy, kinda herby actually, definitely brought the sirloin to the NEXT level!/Garlic & Truffle Mash Potatoes/One of the truffle mash I’ve had in my ENTIRE life! The fragrant is just omg (to die for!!) and the super creamy mushy texture, am I seriously having potato mash or gelato right here?/Flan Casero/This is honestly remarkable! The texture’s actually thicker than I expected, very smooth though. The sweetness - omg it’s just perfect! /Wild Prawn Ceviche$138/Prawns very fresh, overall quite citrusy (not too much), just a very refreshing dish because it’s so hot outside./Provoleta al Horno$98/-Melted Provoleta Cheese, Oregano and Chilli Flakes-Who doesn’t love cheese? It’s already super rich while it’s hot. You just serve it with bread while it’s hot. Once it turned cold, I basically just cut it into small bites and keeping chewing~ The flavour’s even stronger the more you chew on it. I like it better when it’s cold, prolly because I’m not a fan of bread?
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北角呢間性價比超高的阿根廷扒房，餐廳有自家牛扒熟成櫃，裡面有多款牛肉部位，每款睇落都好吸引🤩lunch 時段300蚊都唔使就可以品嚐到優質的牛扒，以及無限任食新鮮即炸的蒜香薯條😋每根薯條都卜卜脆，好食到停唔到口!👅Marucha (Flat iron)平鐵牛扒Flat iron 是牛肩部分的嫩肉，脂肪分佈均勻，口感有啲似ribeyes 咁嫩，牛扒已經調過味，適量的調味令到牛肉味更濃郁，微焦脆的外層，粉紅色的切面，食落柔嫩多汁😋最簡單的調味已經足以凸顯牛肉原有的肉香味！👅 Bife de Costilla Con Lomo (T-Bone 牛扒) Medium Rare 的T-Bone 肉味最濃郁🧡近骨位的牛肉食落口感細膩柔嫩，略帶筋膜，油脂較少但奶味香濃，聞落帶有微微炭烤香味！如此優質的牛肉，食肉獸一定會一試愛上！👅Steak Tartare 生牛肉他他生牛肉最講究牛肉的新鮮度，必須要現絞現做，鮮紅的牛肉與歐芹、洋蔥粒同埋魚子醬撈埋一齊，點少少芥末醬，連同香脆的法包一齊食，可以食到鮮甜的牛肉味，一啲都唔腥。裡面仍然可以食到細細粒的牛肉，口感豐富😋👅Wild Prawn Ceviche 阿根廷檸汁醃蝦爽口蝦肉搭配洋蔥 青瓜 番茄仔，味道酸酸甜甜，十分開胃！👅Flan Casero 焦糖布丁最後一定要試甜品，微苦的焦糖味與布丁的甜膩平衡得恰到好處！布丁絲滑的質感在口中慢慢化開，蛋奶香充滿整個口腔！真係好想食多份🧡
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上次試過Pizza後，一直心心念念要來試招牌牛扒，今次同老細專程來食晚餐，二人套餐份量十足，阿根廷風味十足，整體滿意！ 餐湯：南瓜忌廉湯🥣香濃滑順，南瓜天然甜味突出，忌廉的奶香平衡得剛好，暖胃又開胃。 頭盤1. 阿根廷檸汁醃蝦🦐 蝦肉爽彈鮮甜，以酸香檸汁醃製，搭配新鮮蔬菜，酸甜清新，非常醒胃。 2. 火烤雞肉腸🍖 肉腸多汁惹味，炭烤香氣濃郁，伴碟的洋蔥、青紅椒以酸味調味，延續開胃路線，正！ 主菜 1. 香煎比目魚🐟普羅旺斯燴菜🥗 魚皮煎得金黃脆口，肉質細嫩如絲，底層的普羅旺斯燴菜（番茄、茄子、洋蔥等）酸中帶微辣，清新解膩，與魚鮮超夾。 2. 平鐵牛扒（5成熟）🥩 重點推薦！肉味濃郁且有嚼勁，五成熟火候完美，切開粉嫩無血水，簡單以鹽同胡椒調味已足夠。 配菜- 大蒜松露馬鈴薯泥🥔 質感綿密細滑，蒜香與松露幽香平衡，飽足感強，係澱粉控必點！ - 西蘭花🥦、青豆🫛 可惜配菜較清淡，建議蘸點醬汁提升味道。甜品1. Homemade咖啡雪糕 🍨 咖啡味濃而不苦，質感柔滑，飯後一小球剛好。 2. Flan Casero（焦糖布丁）🍮 蛋香濃郁，焦糖層微苦帶甜，傳統風味作結。 La Parrilla的阿根廷燒烤風格突出，牛扒質素對得起價錢，酸味調味的頭盤和配菜設計有心思，平衡肉類的厚重感。服務友善，環境輕鬆，適合想大口吃肉的情侶或小聚。下次會想試埋招牌阿根廷烤熟成肉眼！
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呢間喺北角嘅小店，主打阿根廷菜，幾特別㗎！值得試！環境低調又型，樓底唔高，紅磚牆壁，昏暗燈光，好有歐洲酒窖既浪漫又chill既feel。加點紅酒一流！無論係同兄弟吹水定同另一半romantic dinner都好有feel😎 一入座，餐前法包配牛油即刻上，法包烤得香脆，牛油厚滑，已經覺得今晚有個好開始！🥖 DINNER SET$398留意星期一至四有買3送1！夾啱人數黎食好抵架❣️套餐包晒餐湯 + 頭盤 + 主菜 + 配菜+甜品，選擇多，份量夠。當日餐湯係一個蕃茄紅湯， 唔差。頭盤食咗🔸️Homemade Argentinean Empanada 阿根廷自家制餡餃🥟 呢個係幾特別，阿根廷特色，必試。有雞肉同牛肉揀，我試咗雞肉。外皮脆而厚實，餡料Juicy，仲有少少辣嘅蕃茄醬，食完開胃！🌶️ 🔸️Wild Prawn Ceviche 阿根廷檸汁醃蝦 🍤 蝦肉爽彈，檸檬味清新，唔會酸到縮頸，夏天食呢個真是一個爽字！ 叫得steakhouse，餐廳都有好多牛扒櫃，好吸引😍主菜必定試下佢啲牛扒！🔸️Marucha (Flat Iron) 220g 平鐵牛排🥩 牛排ordered medium，煎得啱啱好，肉汁滿滿， 肉味好濃❣️咬落嫩滑又香，阿根廷牛扒好味👍🔸️Catch of the Day 香煎比目魚 🐟 魚肉嫩滑，外皮煎得香脆，調味簡單但有層次配菜有薯條、薯蓉等等選擇。🍟 Garlic and Parsley Skinny Fries 香蒜炸薯條薯條細細條，蒜香同香草好夾，食到停唔下來，要同朋友搶食！ 🤣🍰🍮甜品Bread Pudding 麵包布丁呢個幾甜，但share食啱啱好，完美一餐既句號。
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阿根廷🇦🇷係一個非常值得去旅遊🧳同探索嘅地方，喺南美洲嚟講亦都係治安相對地比較好🤩，好多好靚嘅地方例如 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩呢晚就同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳食晚餐🤣餐廳依家有 $398 DINNER SET 晚餐 - 包括 Soup + Aperitivo + Main + Side + Dessert 餐湯+頭盤＋主菜+配菜+甜品，可以自由組合🤣呢日嘅餐湯係「甘筍湯」：簡簡單單幾creamy 幾好飲🤣頭盤「生牛肉他他 Steak Tartare」：生牛肉新鮮夠鮮味，仲撈咗啲香草咁又好食啲🤣頭盤「生菜、蕃茄及紅洋蔥配紅酒醋汁 Mix Lettuce, Tomatoes, Red Onion and Red Wine Vinaigrette」：紅洋蔥生菜蕃茄要嚟做沙律簡單幾好食再加埋少少 Vinaigrette 唔會太酸仲好似落咗啲海鹽食落感覺特別清新🤩主菜「香煎比目魚 Catch of the Day」：比目魚 Halibut 新鮮肉質鮮甜細滑煎得幾香口🤩；Ratatouille 係源自法國🇫🇷南部 Provence 同埋 Nice 嘅一道特色菜，係多種蔬菜嘅大雜燴，一般會用 櫛瓜、茄子、洋蔥、番茄、大蒜、辣椒等，不過冇特定嘅材料🤩，呢間餐廳就用咗 茄子、洋蔥、蕃茄 等材料，辣辣哋配 比目魚 一齊食又係幾好食😋主菜「平鐵牛排 Marucha （Flat Iron） 220g」：阿根廷人🇦🇷食牛扒🥩一般都鍾意食 well done，不過我就叫咗 medium 🤣，「Marucha🥩」肉質偏瘦好牛味🤣配菜就兩個都叫咗「西蘭花🥦及青豆🫛蒜煎🧄 Broccolis & Green Beans」：西蘭花🥦同青豆🫛都新鮮幾爽脆，似乎輕輕用蒜頭🧄炒過，咁又好味啲🤣甜品「麵包布丁 Bread Pudding」：都幾甜，仲幾結實，食得好開心🤣甜品「雪糕 Ice Cream」：係勁甜嘅雲呢拿雪糕🍦，越食越開心🤣
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