202
78
15
Exit C2/ H, Kowloon Tong MTR Station continue reading
All Branches (6)
Telephone
22658688
Introduction
This brand was founded in Milan, Italy in 1817. It serves traditional high-end Italian dishes and coffee. Besides, the Cova desserts are the signature items too. continue reading
Awards and Titles
Best Italian Restaurant (2008,2012)
Opening Hours
Today
08:30 - 22:00
Mon - Sun
08:30 - 22:00
*Last order pick up time: 21:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
36
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Accessible Environment Details
Parking Details
Phone Reservation Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (343)
最近完成咗好多嘢📚,所以嚟COVA做一日貴婦😂~九龍塘店成日都好多人,預早打去訂位就唔使排隊👍~我哋週六下午去,都大約10人左右排緊~佢嘅二人下午茶有scone,幾乾身幾鬆,最鍾意佢個藍莓醬~三層架就有龍蝦包🦞,帶子包,果撻,tiramisu,palma ham等🍖~個人最鍾意佢個撻,撻底鬆脆又有層厚嘅朱古力🍫~個tiramisu都唔錯,因為我一向唔食咖啡嘢...但佢嘅咖啡味真係好香☕️,唔會太甜,同啲cream好夾~佢頂層有個扇形酥,非常酥脆又唔太甜~哥日仲送咗coupon俾我哋🎫~可以用優惠價買一盒,實行又食又拎💪! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-02-20
411 views
原來COVA係農曆新年都有出賀年禮餅,即刻入手左一盒用嚟拜年招呼朋友❤️鐵罐嘅餅盒外型精緻,用咗紅色色調好有新年感覺。打開餅盒,包裝好精緻,入面有牛油紙隔住,感覺好高級。罐內有兩層,每層有12塊,打開盒就聞到好香,扇子酥外型好精緻,每一塊都好似一把扇,表面有一層反光嘅糖面,入口鬆脆酥香,牛油香味非常馥鬱濃香,令人一塊接一塊咁食唔停口,好正💕包裝靚,質素高,送禮自用都非常合適,下年新年都會考慮買Cova嘅禮餅🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-10
293 views
秉承逾200年·意大利米蘭著名高級餐飲品牌COVA 趁住龍年新年·全新推出皇牌迷你扇子酥禮盒為今個龍年掀起甜蜜序幕.ᐟ‪.ᐟ‪.ᐟ‪每塊扇子酥由糕點大師手工製作以米蘭傳統配方及精湛工藝· 嚴選矜貴食材百分百使用高級法國 AOP牛油以巧手堆疊出精緻小扇子造型ꕺ COVA 迷你扇子酥($238)內含每盒24塊迷你扇子酥包裝以新年紅配金線繪圖· 優雅大方得體打開散發著濃郁牛油香金黃扇子酥·造功精緻細密入口香脆鬆化· 感受酥皮層次感每口都充斥著法國牛油醇香濃郁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
留意到COVA最近出左迷你扇子酥禮盒 🪭包裝精美典雅 酒紅色暗花盒子配上金色COVA紙袋每日限量發售 價錢仲好合宜絕對係新年送禮既佳品😍二話不說就入貨了😌💥COVA 皇牌迷你扇子酥禮盒👑COVA係意大利米蘭著名高級餐飲品牌 🇮🇹今次新年禮盒既靈感來自貴族女仕既時尚飾物: 扇子🪭扇子酥係由品牌大師團隊手工製作用上法國 AOP 牛油 千層酥皮層層摺疊成小扇子造型🪭每塊都烘得金黃 非常精緻食落酥脆可口😋有濃香既牛油味 完全唔膩配上一杯咖啡或茶 完美😇📍指定香港 餅店, 包括中環太子大廈、金鐘太古廣場、銅鑼灣利園、尖沙咀港威商場及九龍塘又一城 📍網上商店📍澳門分店限量發售 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
探險家一名,今次遠征尖沙咀,發現咗一個美食寶地!😍 忍唔住要同大家講下,這家餐廳嘅Antipasti Platter真系一絕,啲小食粒粒鮮美,蔬菜靚靚脆口,搞到我食指大動。咬落去那酥脆嘅麵包嗅到微微嘅炭香,簡直系perfect match!跟住,蘑菇濃湯一上桌,濃郁嘅香氣撲鼻而來,望落濃得嚟唔浮脹,每一啖都充滿咗蘑菇嘅原味。食開西餐嘅你一定懂得,好湯系養生之道!緊係輪到主角登場啦!炭燒澳洲斧頭扒,份量嘅話一個字—正!配菜煮得咁岩好,燒薯仔🥔外脆內軟,同扒一齊食真系絕配。牛肉我揀咗七成熟,外面略為焦香,入面Juicy到冇朋友,講真,啲肉質鮮嫩到令我擔心用手都可以撕開咁。仲有幾款醬汁點着食,我系覺得黃芥辣同扒嘅味道夾到嘩啦啦!壓軸登場嘅甜品—Gelato,開心果味嘅簡直係Smooth到飛起嚟,芒果Sorbet酸酸甜甜喺口腔裏起舞,清新過癮。最後嘅慶祝,當然少不了一杯技師泡得恰到好處嘅咖啡啦,收尾得來又提神。😋如果你受夠咗高高在上嘅美食評論,想要啲真材實料嘅分享,我嚟告訴你,這家地道嘅美食地點絕對值得一試,正到噴火嚟!🔥👌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)