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Restaurant: Chrisly Café (Sai Yeung Choi Street South)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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久違了的華星味
2019-11-05 588 views
久違了的華星早餐去到不同的國家，對於早餐還是有種期待。一日的開始還是會想肚子是飽飽的。要問香港最熱門的早餐一定是典型茶餐廳的常餐：通粉、炒蛋、奶茶、多士。華星的味道是叫人偶爾就會想起，不像某間有名佐敦餐廳，這裡會少了一份急速。還是一份常餐最好接近一年才再度光臨，驚見有老外套餐，即是all day breakfast。華星對於外國人的如意算盤打得甚好，但是叫一份常餐最好。友人還一杯好立克多士炒蛋火腿的溫度剛剛好。對於麵包甚有要求的筆者，明白把一塊麵包烘得剛剛好，而沒有太燶太過軟糯。要明白好的多士，如果過了十分鐘就鬆軟而失去烘多士的意義。華星在多士的處理上恰到好處，多士配合炒蛋的蛋汁，反而是火腿通粉是令人失望，雞湯明顯滲入味精，吃完之後整個口腔是口乾，通粉亦為過熟的處理，失去了口感。
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久違了的華星早餐
去到不同的國家，對於早餐還是有種期待。一日的開始還是會想肚子是飽飽的。要問香港最熱門的早餐一定是典型茶餐廳的常餐：通粉、炒蛋、奶茶、多士。

華星的味道是叫人偶爾就會想起，不像某間有名佐敦餐廳，這裡會少了一份急速。

還是一份常餐最好
接近一年才再度光臨，驚見有老外套餐，即是all day breakfast。華星對於外國人的如意算盤打得甚好，但是叫一份常餐最好。友人還一杯好立克

多士炒蛋火腿的溫度剛剛好。對於麵包甚有要求的筆者，明白把一塊麵包烘得剛剛好，而沒有太燶太過軟糯。
要明白好的多士，如果過了十分鐘就鬆軟
而失去烘多士的意義。華星在多士的處理上恰到好處，多士配合炒蛋的蛋汁，

反而是火腿通粉是令人失望，雞湯明顯滲入味精，吃完之後整個口腔是口乾，通粉亦為過熟的處理，失去了口感。
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炒蛋多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    炒蛋多士
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    名過其實嘅常餐
    2019-10-20 373 views
    早幾日放假去咗華星食下午茶，因為好又人都推介常餐，就姑且叫黎試下。首先講個通粉，個湯超重味精味，啲通粉食落好粉，口感有啲怪，唔知係邊度返嘅貨🤢個幾塊火腿就正常嘅，不過不失啦。跟住就黎到我最期待嘅炒蛋，因為華星最出名就係炒蛋。點知，我竟然食到蛋殼，仲要都幾大塊下，真係好無奈。蛋係滑嘅，但味道有啲淡，似係加咗水去整👎🏻塊薄多士都係中上水準，個皮係夠脆☺️總括黎講，街邊茶餐廳水準比佢還好，仲要平啲😞
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    早幾日放假去咗華星食下午茶，因為好又人都推介常餐，就姑且叫黎試下。

    首先講個通粉，個湯超重味精味，啲通粉食落好粉，口感有啲怪，唔知係邊度返嘅貨🤢個幾塊火腿就正常嘅，不過不失啦。

    跟住就黎到我最期待嘅炒蛋，因為華星最出名就係炒蛋。點知，我竟然食到蛋殼，仲要都幾大塊下，真係好無奈。蛋係滑嘅，但味道有啲淡，似係加咗水去整👎🏻

    塊薄多士都係中上水準，個皮係夠脆☺️
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    總括黎講，街邊茶餐廳水準比佢還好，仲要平啲😞
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    老外套餐 + 常餐
    2019-10-07 505 views
    香港有咁多間冰室冰廳， 多數都唔記得邊間打邊間！ 今次到旺角的華星冰室，之前向九龍灣都食過， 餐廳選擇嘅種類唔係好多， 來來去去都係常餐或者碟頭飯， 今次試下西式的老外套餐$48（ 煙肉＋炒蛋＋粟米＋茄汁豆＋多士＋薯餅＋茶走）， 然後又點少得常餐$47（叉燒通粉＋ 火腿炒蛋＋ 牛油多士＋ 凍啡少甜$3）。老外套餐～其實同all day breakfast 差唔多，有煙肉＋炒蛋＋粟米＋茄汁豆＋多士＋薯餅， 煙肉係幾好食，因為唔太肥膩， 淋淋哋唔會太硬身， 仲有牛油多士烘得夠香。常餐～叉燒通粉＋ 火腿炒蛋＋ 牛油多士， 叉燒大約有五塊， 湯底唔夠燶， 其他嗰方面普通。凍咖啡～ 味道沒有特別， 咖啡味不算濃郁。茶走～ 茶味帶苦澀，不太好飲。
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    香港有咁多間冰室冰廳， 多數都唔記得邊間打邊間！ 今次到旺角的華星冰室，之前向九龍灣都食過， 餐廳選擇嘅種類唔係好多， 來來去去都係常餐或者碟頭飯， 今次試下西式的老外套餐$48（ 煙肉＋炒蛋＋粟米＋茄汁豆＋多士＋薯餅＋茶走）， 然後又點少得常餐$47（叉燒通粉＋ 火腿炒蛋＋ 牛油多士＋ 凍啡少甜$3）。

    老外套餐～其實同all day breakfast 差唔多，有煙肉＋炒蛋＋粟米＋茄汁豆＋多士＋薯餅， 煙肉係幾好食，因為唔太肥膩， 淋淋哋唔會太硬身， 仲有牛油多士烘得夠香。

    常餐～叉燒通粉＋ 火腿炒蛋＋ 牛油多士， 叉燒大約有五塊， 湯底唔夠燶， 其他嗰方面普通。

    凍咖啡～ 味道沒有特別， 咖啡味不算濃郁。

    茶走～ 茶味帶苦澀，不太好飲。


    常餐$47（叉燒通粉＋ 火腿炒蛋＋ 牛油多士＋ 凍啡少甜$3）
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    老外套餐$48（ 煙肉＋炒蛋＋粟米＋茄汁豆＋多士＋薯餅＋茶走）
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    茶走
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    凍啡少甜
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    614 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2019-10-06
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    Tasty local breakfast and friendly
    2019-09-17 303 views
    I had the scrambled eggs on toast, with a tiny bit of black truffle, like suggested after doing some research about a great place to have a local breakfast, and I was not dissapointed. It was as it says, nothing fancier, but very well done.The place feels very local (which is great), but as a tourist I felt just as welcome.I would definitely return if I come back to Hong Kong.
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    I had the scrambled eggs on toast, with a tiny bit of black truffle, like suggested after doing some research about a great place to have a local breakfast, and I was not dissapointed. It was as it says, nothing fancier, but very well done.

    The place feels very local (which is great), but as a tourist I felt just as welcome.

    I would definitely return if I come back to Hong Kong.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    慕名而來食晚餐
    2019-07-29 475 views
    老公帶我食好西，佢話呢度出名，平日日頭經過都係排長龍啊！晚餐反而唔使排隊，即刻有位。老公推介意粉，我就想食通粉，order常餐义燒意粉改通粉，唔知點解侍應問係咪要炒蛋，我又順應佢改炒蛋，有點後悔。總的來講，通粉質地唔錯，之但係湯底唔掂，有d杰，似乎粉漿過多，通粉煮過龍。炒蛋反而有驚喜，唔太生又夠味，配厚多士，即刻加番分。
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    老公帶我食好西，佢話呢度出名，平日日頭經過都係排長龍啊！晚餐反而唔使排隊，即刻有位。老公推介意粉，我就想食通粉，order常餐义燒意粉改通粉，唔知點解侍應問係咪要炒蛋，我又順應佢改炒蛋，有點後悔。總的來講，通粉質地唔錯，之但係湯底唔掂，有d杰，似乎粉漿過多，通粉煮過龍。炒蛋反而有驚喜，唔太生又夠味，配厚多士，即刻加番分。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    正常不過
    2019-07-29 367 views
    今次有朋友係外國返嚟，於是特登帶佢去朝聖食—— 華星冰室☕️🍜🍞但今次有啲失望，我哋每人叫左個常餐，有叉燒意粉 多士同埋炒蛋🍝🍞🥚首先，叉燒意粉個湯底冇之前咁濃咁creamy🥺🥺🥺雖然叉燒都係薄切，但係感覺上比之前少😭😭😭😭而且意粉比較軟身，咬落去唔夠彈牙！然後，再嚟炒蛋比較稀，但勝在頗滑🤘🏻呢間冰室大部份時間都好多人，好多時候都要搭枱。如果要同朋友Catch up坐低傾計嘅話，就真係唔建議🥴
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    今次有朋友係外國返嚟，於是特登帶佢去朝聖食—— 華星冰室☕️🍜🍞但今次有啲失望，我哋每人叫左個常餐，有叉燒意粉 多士同埋炒蛋🍝🍞🥚首先，叉燒意粉個湯底冇之前咁濃咁creamy🥺🥺🥺雖然叉燒都係薄切，但係感覺上比之前少😭😭😭😭而且意粉比較軟身，咬落去唔夠彈牙！然後，再嚟炒蛋比較稀，但勝在頗滑🤘🏻呢間冰室大部份時間都好多人，好多時候都要搭枱。如果要同朋友Catch up坐低傾計嘅話，就真係唔建議🥴
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    普通食品
    2019-07-21 380 views
    幫襯華星，全因為朋友從星加坡返黎香港，指明去華星食早餐，咁... 無辦法啦，順吓遠方朋友意思.門口貼哂海報，唔知入面咩環境，入到去，爆場！望吓個餐牌，選擇極少，無咩心水，再望望其他食客，個個都點通粉，咁... 是但點個通粉早餐算，邊食邊等.再望望個CCTV，吓？已經要排隊！有咩咁特別吸引要排隊食通粉？首先通粉唔係我中意嘅坑通，通粉亦煮得唔夠耐，唔係我中意嘅口感.多士夠厚炒蛋滑，但都係一般茶記水平啫，無咩特別，價錢又唔係特別平，明星效應吸引？如果要排隊幫襯，我必閃，最滿意係冷氣足夠。
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    幫襯華星，全因為朋友從星加坡返黎香港，指明去華星食早餐，咁... 無辦法啦，順吓遠方朋友意思.
    門口貼哂海報，唔知入面咩環境，入到去，爆場！
    望吓個餐牌，選擇極少，無咩心水，再望望其他食客，個個都點通粉，咁... 是但點個通粉早餐算，邊食邊等.
    再望望個CCTV，吓？已經要排隊！
    有咩咁特別吸引要排隊食通粉？
    首先通粉唔係我中意嘅坑通，通粉亦煮得唔夠耐，唔係我中意嘅口感.
    多士夠厚炒蛋滑，但都係一般茶記水平啫，無咩特別，價錢又唔係特別平，明星效應吸引？
    如果要排隊幫襯，我必閃，最滿意係冷氣足夠。
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    <<華星冰室下午茶☕️>>
    2019-07-14 513 views
    星期日同男朋友去食Tea突然好想食華星，男朋友話未食過，好想帶佢試哂啲佢未食過既野喔🤩🤩🤩好彩唔使等位就即刻有位坐，如果要等位我諗我應該會放棄，因為今日真係好熱。我地嗌左「叉燒意粉」「凍奶茶」「火腿炒蛋」「常餐」同埋「森美鹵脾」。。常餐就包左叉燒意粉火腿炒蛋加杯奶茶，首先杯凍奶茶我係少甜左，都係好甜，所以就叫侍應幫我換多杯，不過都係好甜「叉燒意粉」冇咩特別，湯底好似唔夠以前咁creamy ，而且叉燒都係薄切既，火腿炒蛋啲炒蛋比較稀，整體麻麻哋。「森美鹵脾」我反而幾鍾意，啲瑞士汁真係好夠入味，果然係招牌嘅菜式
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    星期日同男朋友去食Tea
    突然好想食華星，男朋友話未食過，好想帶佢試哂啲佢未食過既野喔🤩🤩🤩好彩唔使等位就即刻有位坐，如果要等位我諗我應該會放棄，因為今日真係好熱。
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    我地嗌左「叉燒意粉」「凍奶茶」「火腿炒蛋」「常餐」同埋「森美鹵脾」。。常餐就包左叉燒意粉火腿炒蛋加杯奶茶，首先杯凍奶茶我係少甜左，都係好甜，所以就叫侍應幫我換多杯，不過都係好甜
    「叉燒意粉」冇咩特別，湯底好似唔夠以前咁creamy ，而且叉燒都係薄切既，火腿炒蛋啲炒蛋比較稀，整體麻麻哋。
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    「森美鹵脾」我反而幾鍾意，啲瑞士汁真係好夠入味，果然係招牌嘅菜式
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    蔥油雞脾紅腸飯
    2019-07-12 1382 views
    位於旺角西洋菜南街107號地下的華星冰室，主打茶餐廳，茶餐廳的裝修十分有特色，吸引不少遊客來吃飯。冰室的位置位於旺角，地理位置方便。。和其他茶餐廳一樣，餐牌都是夾在桌面上，而且中英對照，清楚易明。晚上六時至十時半提供九款碟頭飯，可以半價點一客飲品。碟頭飯份量十足，身型高大的男士也夠吃，女士們也可以分享吃。落單後約十分鐘，食物便來到，新鮮熱辣。首先來到的是蔥油雞脾紅腸飯，雞脾的尺寸夠大，啖啖肉，很夠送飯，香口而不膩，可見炸雞脾時的油溫控制得宜。蔥油醬的味道也相當不錯，當中加了不少蒜粒，令整體味道更豐富。旁邊還有粟米粒和紅腸作伴菜。茶餐廳由男士主理，食物份量相對地較為多，但整體上環境也頗為乾淨衛生。。另一款為滑蛋叉燒飯，叉燒片長長得一條，主要是瘦叉燒，味道微甜，份量充足。滑蛋汁口感滑溜，味道鹹鹹香香，而且還加了少許韮黃和香蔥吊味。當日天氣炎熱，點了兩杯冷飲作跟餐飲品，飲品夠大杯，口感冰爽。凍檸茶味道頗佳，茶底出色，味道回甘。阿華田味道濃郁，加了少許淡奶令口感更幼滑。
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    位於旺角西洋菜南街107號地下的華星冰室，主打茶餐廳，茶餐廳的裝修十分有特色，吸引不少遊客來吃飯。冰室的位置位於旺角，地理位置方便。
    。
    和其他茶餐廳一樣，餐牌都是夾在桌面上，而且中英對照，清楚易明。
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    晚上六時至十時半提供九款碟頭飯，可以半價點一客飲品。碟頭飯份量十足，身型高大的男士也夠吃，女士們也可以分享吃。落單後約十分鐘，食物便來到，新鮮熱辣。
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    首先來到的是蔥油雞脾紅腸飯，雞脾的尺寸夠大，啖啖肉，很夠送飯，香口而不膩，可見炸雞脾時的油溫控制得宜。
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    蔥油醬的味道也相當不錯，當中加了不少蒜粒，令整體味道更豐富。旁邊還有粟米粒和紅腸作伴菜。
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    茶餐廳由男士主理，食物份量相對地較為多，但整體上環境也頗為乾淨衛生。
    。
    另一款為滑蛋叉燒飯，叉燒片長長得一條，主要是瘦叉燒，味道微甜，份量充足。滑蛋汁口感滑溜，味道鹹鹹香香，而且還加了少許韮黃和香蔥吊味。
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    當日天氣炎熱，點了兩杯冷飲作跟餐飲品，飲品夠大杯，口感冰爽。凍檸茶味道頗佳，茶底出色，味道回甘。阿華田味道濃郁，加了少許淡奶令口感更幼滑。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-07-07
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      $75 (Dinner)
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      • 炸雞脾
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      經濟實惠
      2019-07-10 218 views
      平時食華星已經慣左一入去就叫常餐通粉炒蛋熱奶茶🙆🏻‍♀️ 好似係第一次同朋友夜晚去食～ 原來依家出埋晚餐🍴我地叫左兩個餐 咖哩牛肉🥘同鮮茄雞扒🍅 兩個餸都好夠汁同超好餸飯🤤 餐配兩大碟白飯🍚 四個人都夠食😋 晚餐包埋餐飲 華星嘅奶茶真係夠香滑☕️😍 一流👍🏻 滿足又經濟實惠的一餐😆
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      平時食華星已經慣左一入去就叫常餐通粉炒蛋熱奶茶🙆🏻‍♀️ 好似係第一次同朋友夜晚去食～ 原來依家出埋晚餐🍴我地叫左兩個餐 咖哩牛肉🥘同鮮茄雞扒🍅 兩個餸都好夠汁同超好餸飯🤤 餐配兩大碟白飯🍚 四個人都夠食😋 晚餐包埋餐飲 華星嘅奶茶真係夠香滑☕️😍 一流👍🏻 滿足又經濟實惠的一餐😆
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      2019-06-23
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      Type of Meal
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      Level1
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      唔好食
      2019-07-09 162 views
      可能越出名水準越差，見到好多人介紹以為好好食入到去，餐廳服務好一般，菠蘿油唔熱嘅，檸檬茶一送到黎就已經係有苦澀味好苦好苦，大概個朋友過嚟試點知水真係咁都幾失望下
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      可能越出名水準越
      差，見到好多人介紹以為好好食入到去，餐廳服務好一般，菠蘿油唔熱嘅，檸檬茶一送到黎就已經係有苦澀味好苦好苦，大概個朋友過嚟試點知水真係咁都幾失望下
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      好評-華星冰室
      2019-07-08 316 views
      華星冰室常餐好出名，無論早午晚都好多人食常餐，咁晚餐🥣Menu你試過未？🤣-🐷咖哩豬扒飯咖喱味道夠香辣，撈飯一流，豬扒亦一啲都唔嚡～-🍗蔥油雞牌紅腸飯雞髀炸得熱辣辣而且外皮香脆，雞髀肉仍然保持嫩滑質感👅仲有特色菠蘿冰同紅豆冰，分量十足架！-食物質素不錯，環境都可以，冷氣夠凍，員工主要係中年嘅男人，感覺幾有人情味，同埋做嘢好快手！同埋出菜真係好快，唔使點等，特別係肚餓一入到黎好快就食得。...🌟全線華星冰室 18:00-22:30 供應.其他餐牌：
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       華星冰室常餐好出名，無論早午晚都好多人食常餐，咁晚餐🥣Menu你試過未？🤣
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      -
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      🐷咖哩豬扒飯
      咖喱味道夠香辣，撈飯一流，豬扒亦一啲都唔嚡～
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      🍗蔥油雞牌紅腸飯
      雞髀炸得熱辣辣而且外皮香脆，雞髀肉仍然保持嫩滑質感👅
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      仲有特色菠蘿冰同紅豆冰，分量十足架！
      41 views
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      -
      食物質素不錯，環境都可以，冷氣夠凍，員工主要係中年嘅男人，感覺幾有人情味，同埋做嘢好快手！
      同埋出菜真係好快，唔使點等，特別係肚餓一入到黎好快就食得。
      .
      .
      .
      🌟全線華星冰室 18:00-22:30 供應
      .
      其他餐牌：
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      270 views
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        美味常餐
        2019-07-07 208 views
        餐廳冷氣夠凍。常餐47元，美味，夠飽，抵食。叉燒湯意粉，叉燒份量略少，肉質𣎴靱，有少少甜味，意粉份量足夠，意粉軟硬適中，湯底淡淡地，有少少雞湯味道。火腿兩小片，未經煮熱。厚多士手兩大片，外脆內軟，有牛油味道。炒蛋軟滑好吃。熱奶茶香濃。
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        餐廳冷氣夠凍。
        常餐47元，美味，夠飽，抵食。
        叉燒湯意粉，叉燒份量略少，肉質𣎴靱，有少少甜味，意粉份量足夠，意粉軟硬適中，湯底淡淡地，有少少雞湯味道。
        火腿兩小片，未經煮熱。
        厚多士手兩大片，外脆內軟，有牛油味道。
        炒蛋軟滑好吃。
        熱奶茶香濃。
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        362 views
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        2019-07-07
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        10 Minutes (Dine In)
        Type of Meal
        Lunch
        Level4
        135
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        晚餐新菜式
        2019-06-29 246 views
        平時去華星冰室都係食早餐同常餐多☺️行過見到晚餐有新Menu就一於去試吓先😍叫咗滑蛋叉燒飯，啲蛋真係好似嗰啲粟米羹咁好滑呀！平時都好鍾意食華星嘅叉燒，晚餐叉燒份量都夠多又唔會好多肥肉，啱晒怕肥嘅我，雖然係瘦叉燒但唔會好難咬！仲叫咗套餐配嘅熱檸水，估唔到都好多片檸檬🍋喎😍足料👍🏻咖喱豬扒飯咖喱帶點辣，唔係甜嗰隻嚟嘅，加埋豬扒薯仔一齊送飯食，好滿足！豬扒有口感，唔會話好林，雖然係炸過但係唔會好肥膩！
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        平時去華星冰室都係食早餐同常餐多☺️行過見到晚餐有新Menu就一於去試吓先😍
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        叫咗滑蛋叉燒飯，啲蛋真係好似嗰啲粟米羹咁好滑呀！平時都好鍾意食華星嘅叉燒，晚餐叉燒份量都夠多又唔會好多肥肉，啱晒怕肥嘅我，雖然係瘦叉燒但唔會好難咬！仲叫咗套餐配嘅熱檸水，估唔到都好多片檸檬🍋喎😍足料👍🏻
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        咖喱豬扒飯
        咖喱帶點辣，唔係甜嗰隻嚟嘅，加埋豬扒薯仔一齊送飯食，好滿足！豬扒有口感，唔會話好林，雖然係炸過但係唔會好肥膩！




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        老鬼快靚正晚餐
        2019-06-28 220 views
        一個人嘅浪漫應該係蔥油雞脾飯兩個人嘅浪漫就叫埋滑蛋叉燒飯晚餐：蔥油雞脾飯 你以為主角係雞髀咁就錯喇！係蔥油呀！將佢撈埋啲飯到，加埋甜甜地既粟米粒，唔洗有餸，都可以成碗食晒。大大隻炸雞髀，脆雞皮咬落去肉嫩雞油仲系入面，配上紅腸夠曬老鬼。滑蛋叉燒飯叉燒成為了最佳配角，因為汁先系主角，配上蛋花入口超滑溜，滿載蔥香，鐘意食濕飯既可以大口大口吃，五分鐘必食完，兩個晚餐，兩個人，飲返杯正宗港式奶茶，簡簡單單又一餐
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        一個人嘅浪漫應該係蔥油雞脾飯
        兩個人嘅浪漫就叫埋滑蛋叉燒飯
        蔥油雞脾飯
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        晚餐：
        蔥油雞脾飯
        你以為主角係雞髀咁就錯喇！係蔥油呀！將佢撈埋啲飯到，加埋甜甜地既粟米粒，唔洗有餸，都可以成碗食晒。大大隻炸雞髀，脆雞皮咬落去肉嫩雞油仲系入面，配上紅腸夠曬老鬼。
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        滑蛋叉燒飯
        叉燒成為了最佳配角，因為汁先系主角，配上蛋花入口超滑溜，滿載蔥香，鐘意食濕飯既可以大口大口吃，五分鐘必食完，兩個晚餐，兩個人，飲返杯正宗港式奶茶，簡簡單單又一餐

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        蔥油雞脾飯