44
7
5
6-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
25490020
Introduction
Chachawan is a traditional Thai restaurant with artistic Thai-inspired decor. Other than the traditional thai dishes, this restaurant also serves food on skewers. The most notable dishes at this restaurant are the chargrilled chicken thight, skewered seabass and mango with sticky rice. continue reading
Opening Hours
Today
12:00 - 14:30
18:30 - 23:00
Mon - Sun
12:00 - 14:30
18:30 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
50
Other Info
Prevention of disease
Alcoholic Drinks
May Bring Your Own Wine Details
Eco-Friendly Details
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Gai Yun(Chargrilled Chicken thigh) Kanom Dtom Khao Niaw Mamuang(Mango with sticky rice) Pla Phao Glua(Skewered seabass) Som Dtum Malakor(Green papaya salad)
Review (62)
Level2 2020-05-18
0 views
Went out for drinks after a hike. This is my fourth visit. Always love the vibe and ambiance in CHA CHA WAN. For drinks, Sukhumvit Spritz is my recommendation during summer time. Loving the combination of Aperol, watermelon juice, prosecco and pandanas foam. They also offer mock-tails and the Lychee and Passionfruit Slushie is the perfect drink in a hot day. Try them out ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-08
0 views
好久以前已bookmark咗這間餐廳好想去,一直未有機會去。突然見到deliveroo可以叫午餐外賣,立刻和同事一起叫。外賣套餐$148,可選擇兩個餸加飲品。我選擇了泰國出名的木瓜沙律及這間店的招牌燒雞和凍檸茶。招牌燒雞好嘢味,好有心煮的,而家通常出邊的餐廳都是炸的,不是燒的。這片雞是有燒烤的味道。青木瓜沙律較甜,不是辣的。可能是要合乎大眾的口味。凍檸茶是港式凍檸茶,下次我會叫泰式的飲料,泰式凍奶茶或咖啡都應該不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於上環的泰北餐廳CHBCHAWAN @chachawanhkg 主打依善口味的料理,食物具酸、辣、鹹特色。依善位處山區,物資不甚充裕,以飽肚的糯米及肉類作主食,烤肉也是特色之一。Moo Tort Ta Krai (香炸豬肉)★★★★★(滿分)豬肉切片與檸檬葉、香菜根和蒜頭一起油炸至金黃色,豬肉有胡椒香,伴著炸到條條分明、吃起來有點薑味的香菜根一起吃,十分惹味。我覺得這是3道菜裡最好吃下飯的。Gai Yung(烤雞腿肉)★★★★雞腿肉先用泰國蒜頭、胡椒和香葉醃製12個小時,再烤至香脆。吃起來雞腿肉表皮帶有些許焦香,雖然不算肉汁十足,卻也滑嫩有嚼勁。最特別的是,烤雞腿肉旁附著泰式甜辣醬(Jhim Jaew Sauce),醬汁包含了洋蔥薄片、香菜、薑粉、魚露、棕榈糖、酸橙汁和红辣椒。沾著酸甜有致的醬料一起吃,雞腿肉更有風味。Gai Tort (鹽焗雞)★★雞腿在魚露裡醃製了24小時再焗烤至金黃色,佐炸到酥脆的泰國蒜頭碎(有點類似紅蔥頭的味道)一起吃。鹽焗雞的皮很香脆,但肉質吃上去中規中矩,炸蒜頭碎吃多了有點膩,還好沾著甜辣醬吃有解膩的效果。 .Tako Foi Tong 蛋絲蕉葉杯椰奶布丁 (午市加點)★★★★★(滿分)香蘭葉或者芭蕉葉弄成碗狀,再倒入玉米粉、椰汁、糯米粉、糖混合成內餡,蒸完後呈布丁狀,甜中帶一點點鹹,同時有淡淡的茉莉花香。最特別的是,布丁底部有芋頭丁做基底,吃起來口感跟味道更有層次,唇齒間有芋頭的陣陣濃郁。而椰奶布丁上鋪著甜蛋絲,如頭髮般纖細,甜甜的帶有蛋香。這道經典泰國甜品必試喔!CHACHAWAN的裝潢很有紐約街頭風格,店裡保留原來唐樓格局的特色,牆壁上大咧咧地貼著港式海報,既懷舊又隨性。店裡設有開放性廚房,客人可以坐在吧台上看廚師烹調料理。就連裝載食物的盤子,也帶有港式風格。外場人員會輕鬆地問你覺得餐點如何,那種無拘無束的隨和感讓人在簇擁的城市裡感受到一份享用美食的自在。 .______________________________🧾午市兩道主食 HKD148 -🌟性價比4/5🏡環境 4/5(隨性紐約風) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-03
1398 views
今日同老公一齊睇完醫生後, 再過返上環, 專登黎返呢間食lunch, 原因係老公好想食返佢個生菜包. 所以又再過黎幫襯.今次叫左Gai Yung (Grill Chicken) 配製自家醬料去焗既雞, 味道好好, 雞肉也嫰滑得很~~Larp Moo 生菜包佢既味道真的保持到水準架喎,食左幾次都係同一個味道佢既肉碎既香辣又多肉汁。難怪老公成日都話要食佢個生菜包!Som Dtum 芭提雅款式既沙律呢個反而第一次食,清清地又幾好味,入面有裎蝦乾、nuts, 青木瓜絲,好爽口。不過呢個菜式都係辣既。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-28
1050 views
不能錯過哩間店噶豬肉生菜包,好大舊肉啊,同埋滴生菜一齊食很不錯!仲可以選辣度,有小中大辣。還有烤鱸魚,好好食!一般鱸魚噶做法多是清蒸,但系這家店系烤,不知道系點樣噶做法,條魚黑色甘,但系滴魚肉好嫩口,好鮮甜,可能加多杯酒會更惹味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)