68
12
5
Level4
234
0
2021-10-15 121 views
泰國菜平時食得多🤣呢間主打泰北嘅依善菜別有一番獨特既風味😛調味比較濃郁同香料味🪴比起港式泰菜更正宗 鑊氣夠重但整體稍嫌太油 🍳似大排檔風味啦 有人覺得係風味🛵但我覺得呢個價錢應該坐得舒服啲😝⭐️ Som Dtum Goong 🥗其實係泰式青木瓜沙律加上蝦🦐 用上偏酸嘅羅望子醬 味道好Exotic🍇 Waiter專登Warn 我地會好辣🌶 但我覺得接受到 加上青木瓜既爽口 酸甜辣各種口味平衡而清爽🍀 蝦乾同蝦肉更點綴了鮮味⭐️ Gai Yang 🍗燒雞用蔗夾住食🤣炭火味好香濃 表皮脆得黎雞肉好Juicy🐔 好有街頭風味🏙 特別配上依善特色既沾醬辣中帶鮮 😜 係從來未食過的味道 帶點魚露同啡糖既感覺 唔會淨係得辣味❤️⭐️ Khao Pad 🦀炒飯好有鑊氣粒粒分明🍚蟹肉份量好豐富 同樣爽口有鮮味🌊 簡單嘅菜式更顯出真功夫💪🏻 唯一缺點係油分偏多😅 食完之後成碟油⭐️ Kanom Dtom 🍡傳統既椰子湯圓🥥 椰汁湯底帶點鹹香 內裡包住椰子蓉 🤩帶點Authentic 而古早味的甜絲絲🎊PS 侍應仲送咗啲酸芒果做小食🥭 推介點自家製嘅辣椒糖🌶同青檸糖🍋 感覺酸甜酸甜好似涼果咁好特別
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泰國菜平時食得多🤣呢間主打泰北嘅依善菜別有一番獨特既風味😛調味比較濃郁同香料味🪴比起港式泰菜更正宗 鑊氣夠重但整體稍嫌太油 🍳似大排檔風味啦 有人覺得係風味🛵但我覺得呢個價錢應該坐得舒服啲😝
Som Dtum Goong
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⭐️ Som Dtum Goong 🥗
其實係泰式青木瓜沙律加上蝦🦐 用上偏酸嘅羅望子醬 味道好Exotic🍇 Waiter專登Warn 我地會好辣🌶 但我覺得接受到 加上青木瓜既爽口 酸甜辣各種口味平衡而清爽🍀 蝦乾同蝦肉更點綴了鮮味
Gai  Yang
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⭐️ Gai Yang 🍗
燒雞用蔗夾住食🤣炭火味好香濃 表皮脆得黎雞肉好Juicy🐔 好有街頭風味🏙 特別配上依善特色既沾醬辣中帶鮮 😜 係從來未食過的味道 帶點魚露同啡糖既感覺 唔會淨係得辣味❤️
Khao  Pad
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⭐️ Khao Pad 🦀
炒飯好有鑊氣粒粒分明🍚蟹肉份量好豐富 同樣爽口有鮮味🌊 簡單嘅菜式更顯出真功夫💪🏻 唯一缺點係油分偏多😅 食完之後成碟油
Kanom  Dtom
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⭐️ Kanom Dtom 🍡
傳統既椰子湯圓🥥 椰汁湯底帶點鹹香 內裡包住椰子蓉 🤩帶點Authentic 而古早味的甜絲絲🎊
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PS 侍應仲送咗啲酸芒果做小食🥭 推介點自家製嘅辣椒糖🌶同青檸糖🍋 感覺酸甜酸甜好似涼果咁好特別

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Gai  Yang
Khao  Pad
Kanom  Dtom
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🔴Gai YangChachawan最出名嘅烤雞肉🍗經過24小時嘅腌製💡幾嫩滑唔會燒到好乾🙌🏻點埋個酸辣汁都幾好食☺️不過就千祈唔好以為會好驚艷🤣🟠Suea Rong Hai烤牛肉🥩都幾好食嘅不過覺得有少少乾😗點嗰個汁係辣汁🌶會惹味少少旁邊有堆配菜其實全部好似都係辣椒仲要幾辣下🤣唔食辣唔好亂試🥲🤣🟡Som Dtum正常嘅青木瓜沙律🥗不過同行朋友話個花生好好食🥜🤣🔴Thai Milk Tea Bingsu😍超推介😍好好食😚成個冰都充滿泰茶味🤤就算溶都係泰茶🤤絕對唔會變淡🥳而且個珍珠都好食💡唔會太淋或太硬🙌🏻🟠Khao Niaw Mamuang🥭芒果糯米飯😚芒果好甜🤣甜到覺得有啲假🤣個飯都軟糯唔會太淋💡另外仲有2片青芒果送😍鍾意食嘅人絕對唔夠喉🤣即係我🥲🟡Red Date, Ginger Longan Nahm🍹飲落其實就係龍眼冰再有少少紅棗味😂🟢Pineapple and Thai Basil No-jito🍍呢杯幾好飲☺️菠蘿加熱情果嘅味道🏖不過太多金不換🥲因為個葉係可以通過個飲管💡所以飲到入口🥲好似我咁唔太鍾意就要考慮下嗌唔嗌呢杯🤣不過整體係好飲嘅😚總括嚟講😚覺得最出色係個泰奶冰!😍大家
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🔴Gai Yang
Chachawan最出名嘅烤雞肉🍗
經過24小時嘅腌製💡
幾嫩滑唔會燒到好乾🙌🏻
點埋個酸辣汁都幾好食☺️
不過就千祈唔好以為會好驚艷🤣
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🟠Suea Rong Hai
烤牛肉🥩
都幾好食嘅不過覺得有少少乾😗
點嗰個汁係辣汁🌶會惹味少少
旁邊有堆配菜其實全部好似都係辣椒仲要幾辣下🤣
唔食辣唔好亂試🥲🤣
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🟡Som Dtum
正常嘅青木瓜沙律🥗
不過同行朋友話個花生好好食🥜🤣
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🔴Thai Milk Tea Bingsu😍
超推介😍好好食😚
成個冰都充滿泰茶味🤤
就算溶都係泰茶🤤
絕對唔會變淡🥳
而且個珍珠都好食💡
唔會太淋或太硬🙌🏻
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🟠Khao Niaw Mamuang🥭
芒果糯米飯😚芒果好甜🤣
甜到覺得有啲假🤣
個飯都軟糯唔會太淋💡
另外仲有2片青芒果送😍
鍾意食嘅人絕對唔夠喉🤣
即係我🥲
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🟡Red Date, Ginger Longan Nahm🍹
飲落其實就係龍眼冰再有少少紅棗味😂
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🟢Pineapple and Thai Basil No-jito🍍
呢杯幾好飲☺️
菠蘿加熱情果嘅味道🏖
不過太多金不換🥲
因為個葉係可以通過個飲管💡
所以飲到入口🥲
好似我咁唔太鍾意就要考慮下嗌唔嗌呢杯🤣
不過整體係好飲嘅😚
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總括嚟講😚
覺得最出色係個泰奶冰!😍
大家唔試主菜都可以去試下甜品🤣
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2021-09-29 253 views
Conclusion: ok好食嘅一間泰國/東南亞菜,環境取勝(行懷舊風幾chill)如果想揾間傾到計,氣氛好啲嘅泰國餐廳都可以考慮Gai yang燒雞+煎蛋+飯燒雞其實有啲乾唔算多汁,但調味好香,少少微辣唔會太咸👍個汁有少少似蔥油+燒汁,一樣好得意煎蛋都ok 唔會太乾/太油Pad thai幾好食嘅炒金邊粉,所有野都above average,但係你問我實際點樣好食我又講唔出😅Iced thai milk tea甜到好恐怖😨我都算鐘意甜但呢杯真心係搞唔掂,仲要問過佢係無得少甜😨😨
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Conclusion: ok好食嘅一間泰國/東南亞菜,環境取勝(行懷舊風幾chill)如果想揾間傾到計,氣氛好啲嘅泰國餐廳都可以考慮
Gai  yang
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Gai yang
燒雞+煎蛋+飯
燒雞其實有啲乾唔算多汁,但調味好香,少少微辣唔會太咸👍個汁有少少似蔥油+燒汁,一樣好得意
煎蛋都ok 唔會太乾/太油

Pad  thai
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Pad thai
幾好食嘅炒金邊粉,所有野都above average,但係你問我實際點樣好食我又講唔出😅

Iced thai milk tea
甜到好恐怖😨我都算鐘意甜但呢杯真心係搞唔掂,仲要問過佢係無得少甜😨😨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Gai  yang
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  • Gai Yung
Level3
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收到$𝟐𝟎𝟎𝟎佳民既𝐯𝐨𝐮𝐜𝐡𝐞𝐫,可以選擇旗下餐廳使用,問咗好多網友意見,都推薦我食過呢一間😆𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 泰式炒金邊粉炒得好香,可惜麵質過淋,口感差咗啲,但味道嚟講係好食既😋。𝐌𝐨𝐨 𝐏𝐢𝐧𝐠烤醃豬肉串配青瓜及醋漬薑沙律一份有四串,豬肉口感un咗少少,味道偏甜,似照燒口味,配羅望子醬,最有驚喜係佢既青瓜沙律,雖然份量少,但酸酸甜甜,好開胃👍🏻𝐆𝐚𝐢 𝐘𝐮𝐧𝐠 泰北烤雞腿外皮烤得好香脆,但坦白講,雞肉味道偏淡,而且口感唔夠嫩滑😢𝐏𝐥𝐚 𝐏𝐡𝐚𝐨 𝐆𝐥𝐮𝐚鹽焗爐魚比較失望既一道菜😔 份量嚟講,好大一條,賣相滿分,但食落口感帶少許腥,如果唔蘸醬係冇味道… 條魚係上枱後店員先會幫你揭開魚皮⚠️要小心唔好食到魚皮,因為我食到興起唔覺意將魚皮既鹽粒當脆皮咁食,結果…🤮😂𝐊𝐡𝐚𝐨 𝐏𝐚𝐝蟹肉炒飯份量相對其他菜式算多,炒得好香,夠鑊氣👍🏻𝐒𝐚𝐦 𝐂𝐡𝐚𝐧 𝐓𝐨𝐫𝐭 𝐆𝐥𝐮𝐚 脆五花腩 配羅望子蘸汁炸得好香脆,雖然係炸,但食落一D都唔肥膩,係店家推薦 p.s.太高脂,食咗一件咋🤣 𝐊𝐚𝐢 𝐉𝐢𝐚𝐰 蟹肉奄列好奇怪🤔超多蟹肉,但食唔出蟹肉味😂 反而蛋味較重。𝐒𝐨𝐦 𝐃𝐭𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 青木瓜沙律
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收到$𝟐𝟎𝟎𝟎佳民既𝐯𝐨𝐮𝐜𝐡𝐞𝐫,可以選擇旗下餐廳使用,問咗好多網友意見,都推薦我食過呢一間😆

𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 泰式炒金邊粉
炒得好香,可惜麵質過淋,口感差咗啲,但味道嚟講係好食既😋。
𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 泰式炒金邊粉
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𝐌𝐨𝐨 𝐏𝐢𝐧𝐠烤醃豬肉串配青瓜及醋漬薑沙律
一份有四串,豬肉口感un咗少少,味道偏甜,似照燒口味,配羅望子醬,最有驚喜係佢既青瓜沙律,雖然份量少,但酸酸甜甜,好開胃👍🏻
𝐌𝐨𝐨 𝐏𝐢𝐧𝐠烤醃豬肉串配青瓜及醋漬薑沙律
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𝐆𝐚𝐢 𝐘𝐮𝐧𝐠 泰北烤雞腿
外皮烤得好香脆,但坦白講,雞肉味道偏淡,而且口感唔夠嫩滑😢
𝐆𝐚𝐢 𝐘𝐮𝐧𝐠 泰北烤雞腿
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𝐏𝐥𝐚 𝐏𝐡𝐚𝐨 𝐆𝐥𝐮𝐚鹽焗爐魚
比較失望既一道菜😔 份量嚟講,好大一條,賣相滿分,但食落口感帶少許腥,如果唔蘸醬係冇味道… 條魚係上枱後店員先會幫你揭開魚皮⚠️要小心唔好食到魚皮,因為我食到興起唔覺意將魚皮既鹽粒當脆皮咁食,結果…🤮😂
𝐏𝐥𝐚 𝐏𝐡𝐚𝐨 𝐆𝐥𝐮𝐚鹽焗爐魚
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𝐊𝐡𝐚𝐨 𝐏𝐚𝐝蟹肉炒飯
份量相對其他菜式算多,炒得好香,夠鑊氣👍🏻
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𝐒𝐚𝐦 𝐂𝐡𝐚𝐧 𝐓𝐨𝐫𝐭 𝐆𝐥𝐮𝐚 脆五花腩 配羅望子蘸汁
炸得好香脆,雖然係炸,但食落一D都唔肥膩,係店家推薦 p.s.太高脂,食咗一件咋🤣
𝐒𝐚𝐦 𝐂𝐡𝐚𝐧 𝐓𝐨𝐫𝐭 𝐆𝐥𝐮𝐚 脆五花腩 配羅望子蘸汁
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𝐊𝐚𝐢 𝐉𝐢𝐚𝐰 蟹肉奄列
好奇怪🤔超多蟹肉,但食唔出蟹肉味😂 反而蛋味較重。
𝐊𝐚𝐢 𝐉𝐢𝐚𝐰 蟹肉奄列
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𝐒𝐨𝐦 𝐃𝐭𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 青木瓜沙律
第一道上既菜,作為開胃菜份量唔多,但味道唔錯👍🏻,配有炸香既花生,有少少偏重口味既醬油,醬汁味道鹹中帶酸,睇返menu寫係用羅望子醬汁。
𝐒𝐨𝐦 𝐃𝐭𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 青木瓜沙律
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𝐊𝐡𝐚𝐨 𝐍𝐥𝐚𝐰 𝐌𝐚𝐦𝐮𝐚𝐧𝐠芒果糯米飯
芒果香甜,唔酸,椰漿份量唔多唔少,配合埋糯米飯啱啱好,整體正正常常不過不失。

𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐆𝐮𝐭𝐢 椰子雪糕
一份兩球,口感幼滑,兩球size都算大球,仲有粟米、椰子肉,呢個好食,推薦👍🏻

𝐓𝐡𝐚𝐢 𝐈𝐜𝐞𝐝 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐰𝐢𝐭𝐡 𝐩𝐞𝐚𝐫𝐥𝐬 泰式珍珠奶茶
超香濃泰奶味😍,其實係好飲架,可惜太甜😔,可以既話記得一定要叫少糖!p.s.珍珠要額外+$5,珍珠份量唔算多,口感冇咩特別。

𝐓𝐡𝐚𝐢 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐁𝐢𝐧𝐠𝐮𝐬泰式珍珠奶茶刨冰
味道同泰式珍珠奶茶一模一樣😂,只係冇齋飲咁甜,因為多咗冰溝淡咗😂😂 而且溶得好快,溶得快過雪糕。

𝐊𝐚𝐧𝐨𝐦 𝐃𝐭𝐨𝐦香滑椰漿配湯圓
一碗有四粒,湯圓餡係甜甜既椰絲,可惜口感硬咗D,味道上比較特別既係椰漿湯底係鹹既,配搭上係一甜一鹹,每人口味都唔同,但我又幾鐘意又甜又鹹既配搭😚
𝐓𝐡𝐚𝐢 𝐈𝐜𝐞𝐝 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐰𝐢𝐭𝐡 𝐩𝐞𝐚𝐫𝐥𝐬 泰式珍珠奶茶
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𝐋𝐚𝐫𝐩 𝐌𝐨𝐨泰式肉碎生菜包
因為怕辣,嗌咗少辣,好香濃泰式風味既肉碎,肉碎肥瘦各半,仲有炸香既豬皮,生菜好爽好新鮮,包埋一齊食,味道唔錯。

𝐘𝐮𝐦 𝐒𝐨𝐦 𝐎泰式柚子沙律
同青木瓜沙律唔同,柚子沙律整體偏甜,冇咁重口味,柚子好甜多汁☺️,加埋紫蔥頭、炸香既腰果、芫荽,勁香勁好食😋,推薦👍🏻
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最後實在食得太飽嗌咗既肉碎生菜包同柚子沙律係外賣帶走!

服務態度非常好👍🏻 同店員都有傾有講,店員都會根據食飯既速度上菜,食完一道菜再上另一道,好有食西餐feel 😂,同九龍城食既泰國菜感覺好唔同。呢間大部分菜式都可以走辣或少辣,所以啱晒怕辣又想食泰國菜嘅你,整體感覺上係配合返香港人既口味。雖然大部分菜式味道上冇想像中驚喜,但都係一次好好既泰北菜體驗☺️。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-08-09
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 泰式炒金邊粉
𝐌𝐨𝐨 𝐏𝐢𝐧𝐠烤醃豬肉串配青瓜及醋漬薑沙律
𝐒𝐚𝐦 𝐂𝐡𝐚𝐧 𝐓𝐨𝐫𝐭 𝐆𝐥𝐮𝐚 脆五花腩 配羅望子蘸汁
𝐒𝐨𝐦 𝐃𝐭𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 青木瓜沙律
𝐓𝐡𝐚𝐢 𝐈𝐜𝐞𝐝 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐰𝐢𝐭𝐡 𝐩𝐞𝐚𝐫𝐥𝐬 泰式珍珠奶茶
  • 𝐘𝐮𝐦 𝐒𝐨𝐦 𝐎泰式柚子沙律
  • 𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐆𝐮𝐭𝐢 椰子雪糕
Level1
1
0
2021-09-27 201 views
Delicious authentic Thai food in the heart of Sheung Wan. Best dish was the duck lettuce wrap, highly recommend! Balanced flavours with a slight kick. The fragrant aromas from the spices makes this the perfect appetizer. Ordered medium spicy 🌶Pork Belly was very juicybut only limited to eating a few pieces as the fat can become too overwhelming and filling.Wagyu beef was a little disappointing, the meat was not as tender as anticipated. Unique spices for dipping along with some marinated veggies
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Delicious authentic Thai food in the heart of Sheung Wan. Best dish was the duck lettuce wrap, highly recommend!



Balanced flavours with a slight kick. The fragrant aromas from the spices makes this the perfect appetizer. Ordered medium spicy 🌶
Duck  Lettuce  Wrap
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Pork Belly was very juicy
but only limited to eating a few pieces as the fat can become too overwhelming and filling.
Pork  Belly
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Wagyu beef was a little disappointing, the meat was not as tender as anticipated. Unique spices for dipping along with some marinated veggies.
Wagyu
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Chacha, nice refreshing drink during happy hour. Well balanced, goes down smoothly and has a slight umami aftertaste.
Chacha
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Strawberry Cooler, again, very easy to drink and slight umami aftertastes.
Strawberry  Cooler 
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Coconut ice cream with sweet corn, nice texture with shredded coconut bits. The smokiness of the peanuts, sweetness of the corn and crunchiness of the coconut meat goes together very nicely

Coconut  Ice  Cream  with  Sweet  Corn
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-26
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
Recommended Dishes
Duck  Lettuce  Wrap
Chacha
Strawberry  Cooler 
Coconut  Ice  Cream  with  Sweet  Corn
  • Larp  Bet
Level4
667
0
2021-09-21 114 views
肉肉🦊今日早下班,去接小🐤胃下班,怎能不在港島飽餐一頓呢,於是就步行來到位於上環的一家期待已久的泰國🇹🇭菜,小小的店面,人卻不少,不過慶幸不需要排隊!.服務很周到,都是泰國本地服務員💁,所以需要講英文,我們點了一個蟹肉🦀️奄列,一個蟹肉炒飯,一個大🍗和一份炒金邊粉,一個甜品🍮,我們近來戒奶茶和飲料,所以就只喝了白開水!.每一道菜都讓人欲罷不能,蟹肉份量十足,我覺的雖然炒飯比不上我更愛泰面,但是也是非常棒,而且不用排隊呀,泰面至少排隊一個小時😭!所有菜品都有9分以上!.店名:chachawan地址:荷李活道206號地鋪
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肉肉🦊今日早下班,去接小🐤胃下班,怎能不在港島飽餐一頓呢,於是就步行來到位於上環的一家期待已久的泰國🇹🇭菜,小小的店面,人卻不少,不過慶幸不需要排隊!
.
服務很周到,都是泰國本地服務員💁,所以需要講英文,我們點了一個蟹肉🦀️奄列,一個蟹肉炒飯,一個大🍗和一份炒金邊粉,一個甜品🍮,我們近來戒奶茶和飲料,所以就只喝了白開水!
.
每一道菜都讓人欲罷不能,蟹肉份量十足,我覺的雖然炒飯比不上我更愛泰面,但是也是非常棒,而且不用排隊呀,泰面至少排隊一個小時😭!所有菜品都有9分以上!
.
店名:chachawan
地址:荷李活道206號地鋪
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
126
0
2021-08-27 474 views
泰國菜餐廳愈來愈多有啲餐廳甚至將泰菜加入西式元素就好似上環嘅呢間泰北菜餐館由澳洲大廚主理將泰北菜加入左啲西式元素帶來香港餐廳裝修懷舊復古風眼見大部分都係外國人嚟食而員工好似都係泰國人主要講英文食物選擇都唔少前菜小食主菜甜品都有👌🏻Pad Thai嚟食泰菜就例牌叫個炒金邊😁Pad Thai炒得夠乾身金邊粉唔會炒到痴埋一舊但又唔會太油膩大大隻嘅虎蝦份量都唔少而且彈牙爽脆仲有大量嘅芽菜 蛋絲 豆乾 算幾足料味道酸酸甜甜好開胃!唯一缺點係唔夠鑊氣 整體正常發揮🍗Gai Yang(Grilled Chicken Thigh)比較少見而有特色嘅菜式!以蒜頭 胡椒 芫荽將雞腿肉醃24小時再用慢火燒雞腿肉用木夾夾住外皮好脆好似餅乾咁雞肉肉質依然保持嫩滑有肉汁!唔乾身帶少許脂肪但你唔會覺得油膩🤤真正皮脆肉嫩🤩呢個真係要推介!
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泰國菜餐廳愈來愈多
有啲餐廳甚至將泰菜加入西式元素
就好似上環嘅呢間泰北菜餐館
由澳洲大廚主理
將泰北菜加入左啲西式元素帶來香港


餐廳裝修懷舊復古風
眼見大部分都係外國人嚟食
而員工好似都係泰國人主要講英文
食物選擇都唔少
前菜小食主菜甜品都有👌🏻


Pad  thai
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Pad Thai


嚟食泰菜就例牌叫個炒金邊😁
Pad Thai炒得夠乾身
金邊粉唔會炒到痴埋一舊
但又唔會太油膩
大大隻嘅虎蝦份量都唔少
而且彈牙爽脆
仲有大量嘅芽菜 蛋絲 豆乾 算幾足料
味道酸酸甜甜好開胃!
唯一缺點係唔夠鑊氣 整體正常發揮



Gai  Yang
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🍗Gai Yang(Grilled Chicken Thigh)


比較少見而有特色嘅菜式!
以蒜頭 胡椒 芫荽
將雞腿肉醃24小時再用慢火燒
雞腿肉用木夾夾住


外皮好脆好似餅乾咁
雞肉肉質依然保持嫩滑有肉汁!
唔乾身帶少許脂肪
但你唔會覺得油膩🤤
真正皮脆肉嫩🤩
呢個真係要推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Gai  Yang
Level3
40
0
2021-08-17 525 views
好耐冇食過泰國嘢,所以決定今日lunch食泰國嘢! 試咗燒雞飯再加蟹肉炒飯, 燒雞飯有驚喜👍好香再加埋嗰隻半熟的蛋,蛋汁撈埋飯好好食!而蟹肉炒飯既份量都幾多!味道都唔錯😋
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好耐冇食過泰國嘢,所以決定今日lunch食泰國嘢! 試咗燒雞飯再加蟹肉炒飯, 燒雞飯有驚喜👍好香再加埋嗰隻半熟的蛋,蛋汁撈埋飯好好食!而蟹肉炒飯既份量都幾多!味道都唔錯😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
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Recommended Dishes
  • 蟹肉炒飯
Level3
76
0
2021-08-10 653 views
💚Chachawan💚Larp Moo好食。呢個其實就係生菜包。佢有分兩款,一款係鴨肉,一款係豬肉,所以大家叫嘅時候要小心啲,個名都幾似。由於小編唔食得太多鴨,所以就叫咗豬。小編會覺得比起其他鋪嘅生菜包再香啲,多咗個特別味,唔知係米自家制香料呢?所以小編就幾中意食。同埋佢好細心咁切細咗啲生菜,變咗可能細細舊咁包嚟食,唔會食得狼狽。小編欣賞。Gai Yung推介。呢個真係好食,尤其個醬。雞本身就好嫩口,個皮又燒到脆脆地,真係幾好食。就咁單食個雞會真係食到炭燒味同蒜味,證明佢真係有經過24小時醃製,再用炭火燒。所以佢就咁單食都唔會覺得單調。再配埋個醬就更加一流,勁好食,小編仲就咁食咗好多啖醬,大愛。真係枱枱都有叫呢個😂Phad Thai小編覺得可以留返quota試其他。配料都多,但味道比起其他就有啲輸蝕,冇乜突出,不過都算正常。但係個麵質就稍微差少少,小編厭個麵有啲偏濕同軟身,冇咗平時phad thai嘅口感同味道。
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💚Chachawan💚
Larp Moo
好食。呢個其實就係生菜包。佢有分兩款,一款係鴨肉,一款係豬肉,所以大家叫嘅時候要小心啲,個名都幾似。由於小編唔食得太多鴨,所以就叫咗豬。

小編會覺得比起其他鋪嘅生菜包再香啲,多咗個特別味,唔知係米自家制香料呢?所以小編就幾中意食。同埋佢好細心咁切細咗啲生菜,變咗可能細細舊咁包嚟食,唔會食得狼狽。小編欣賞。
Larp Moo
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Gai Yung
推介。呢個真係好食,尤其個醬。雞本身就好嫩口,個皮又燒到脆脆地,真係幾好食。就咁單食個雞會真係食到炭燒味同蒜味,證明佢真係有經過24小時醃製,再用炭火燒。所以佢就咁單食都唔會覺得單調。再配埋個醬就更加一流,勁好食,小編仲就咁食咗好多啖醬,大愛。
真係枱枱都有叫呢個😂
Gai Yung
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Phad Thai
小編覺得可以留返quota試其他。配料都多,但味道比起其他就有啲輸蝕,冇乜突出,不過都算正常。但係個麵質就稍微差少少,小編厭個麵有啲偏濕同軟身,冇咗平時phad thai嘅口感同味道。
Phad Thai
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Young  Coconut 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Recommended Dishes
Larp Moo
Gai Yung
Young  Coconut 
Level3
34
0
2021-06-07 1915 views
❄️ Thai milk-tea ice bing su: 5* ($ 78)呢個奶茶冰 可以同坊間一間好出名食冰嘅媲美 可能佢個冰底係用奶茶做 所以每一啖冰都有好濃嘅奶茶味 好似飲咗一杯甜度喺7分同全糖之間嘅奶茶通常冰做主角嘅話 配角都唔會好出色 但係 呢個奶茶冰嘅配角 珍珠 都有少少驚喜 有咬口 唔會一咬開就分開兩半 (好驚食到啲咁嘅珍珠)餐廳附送左青木瓜同埋兩碟醬汁 真·foodie朋友冇食到 抱住獵奇心態試咗 其中一碟酸檸檬咁嘅味 去到最後都係唔知點欣賞佢好🦀 Khao pad a.k.a 炒蟹肉飯: 5 ($ 158)炒蟹肉飯來講佢都算高分 蟹肉唔會一絲一絲到見唔到 飯炒到粒粒分明 🍖 Gai Yung a.k.a 燒雞腿:5 ($ 158)雞腿肉嫩滑多汁 鍾意塊皮燒得脆脆地 蘸上泰式酸甜醬 香口惹味
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❄️ Thai milk-tea ice bing su: 5* ($ 78)
呢個奶茶冰 可以同坊間一間好出名食冰嘅媲美 可能佢個冰底係用奶茶做 所以每一啖冰都有好濃嘅奶茶味 好似飲咗一杯甜度喺7分同全糖之間嘅奶茶
通常冰做主角嘅話 配角都唔會好出色 但係 呢個奶茶冰嘅配角 珍珠 都有少少驚喜 有咬口 唔會一咬開就分開兩半 (好驚食到啲咁嘅珍珠)
餐廳附送左青木瓜同埋兩碟醬汁 真·foodie朋友冇食到 抱住獵奇心態試咗 其中一碟酸檸檬咁嘅味 去到最後都係唔知點欣賞佢好

🦀 Khao pad a.k.a 炒蟹肉飯: 5 ($ 158)
炒蟹肉飯來講佢都算高分 蟹肉唔會一絲一絲到見唔到 飯炒到粒粒分明

🍖 Gai Yung a.k.a 燒雞腿:5 ($ 158)
雞腿肉嫩滑多汁 鍾意塊皮燒得脆脆地 蘸上泰式酸甜醬 香口惹味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
46
1
2021-05-30 1606 views
Summary: Good North Eastern Thai food place. If you're looking for high quality food (that comes with higher price of course), this is the place for you.The Goods: Good quality & authentic tasting food, with a bit of twist. Good fit out and also good service.The Bads: The aircon is very hot, and a bit pricy. I personally think the music is a bit too loud (but probably not for the other target customers).Damage: the two of us ordered 3 dishes to share, and no drinks (just tap water), the bill cam
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Summary: Good North Eastern Thai food place. If you're looking for high quality food (that comes with higher price of course), this is the place for you.
The Goods: Good quality & authentic tasting food, with a bit of twist. Good fit out and also good service.
The Bads: The aircon is very hot, and a bit pricy. I personally think the music is a bit too loud (but probably not for the other target customers).
Damage: the two of us ordered 3 dishes to share, and no drinks (just tap water), the bill came to HKD412 (no service charge but I decided to give HKD20 as tip), that's HKD206 per person (not including tip). Although I will note that we were pretty full afterward.
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As a Thai, I've been asked by my expats friends a lot if this restaurant is any good. It's been 5 years that I kept telling myself it's too expensive for me (I think Thai food should be affordable), but I finally gave it a try. It was a hot and sunny Saturday and so the walk from Sheung Wan station was not at all pleasant. Thinking my hot journey is finally over, the air-condition in the restaurant couldn't keep up with the blazing HK temperature! It was not hot, but it should be colder than that (I honestly was almost sweating). Think it's the problem with open kitchen that keeps drawing in new air from outside through the restaurant that's the culprit. 
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The fit-out is nice and has rustic feeling. Tables are not cramped together. The music and its loudness level made me feel like I'm in a bar situation, a bit loud but not to the point you can't talk. Also probably because my table is right next to the speaker. I checked out their website before going, and if you do, I will note that their 'lunch' menu is actually weekday lunch as that menu isn't anywhere to be seen on my visit (Saturday). Another note is that I find their menu very hard to read because there isn't an English name, and names spelt in English with Thai pronunciation aren't easy to read too as it doesn't conform to what we usually spell.

The staffs was nice and service was good although I will note that not all of them are Thai. That's not a problem though as long as the food is good.

What we ordered
We went with Gai Yang (grilled chicken) at HKD158 as the main protein. It was great! The chicken thigh came boneless and it's a very big portion (2 thighs). The chicken is tender and juicy (super authentic grilled chicken is usually a bit chewy - just a matter of preference).  Overall it's taste great and authentic but It's a tad too salty but not that much, and came with the spicy tamarind sauce (my fav). If anything I would really recommend this one. 
Gai Yang (Grilled Chicken)
$158
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As another main, we ordered Khanom Jeen Nam Ngiao (Northern Thai round rice noodle) at HKD128. Again, the portion is huge. I think this alone is enough for one, although I would recommend sharing; they did give us sharing bowls. This dish is perhaps a bit adventurous for non-Thais (in general not specifically this one).  I would say it's pretty good in its own, although there's something that isn't quite the same as authentic dish. I think it has a bit too much shrimp paste which makes it too salty, has fried garlic (I think) which is a bit unusual, and a little too fatty - overall these make the broth a bit too powerful, a bit too powerful if you have this one dish by yourself. The noodle is the Chinese 米粉 (Mai Fan) which is a lot smaller and gives dryer feel than what we normally use. I would say the noodle part is what disappoints me the most; this category (Kanom Jeen) has very distinctive noodle texture that is missing in this one. 
Khanom Jeen Nam Ngiao
$128
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Lastly, we ordered a Stum Poo Pla Rha (papaya salad with salted field crab, and fermented fish) at HKD98. This is another great dish. The waitress had to confirm with us if we're ok with spicy, which we said yes (of course!), and it came pretty spicy. I think you can order non-spicy too.  Just a note, this dish is a lot saltier than what you normally might think of papaya salad, as it has fermented fish sauce. This fermented fish sauce has very unique taste and odor, which might be a bit challenging at first, but most people like it. Anyways, back to this review. It has all the expected flavour but with an additional pickled garlic - a bit unorthodox as this is normally used in Chinese food. This gives slightly milder taste and depth to flavour, but it covers the sharp taste of chilli/lime/fish sauce combination. Although I think it taste good, it's probably not so much for my taste, but it might be for non-Thais.
Stum Poo Pla Rha
$98
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We also ordered Khao Niew (sticky rice) at HKD28. but it's quite standard so I'm not touching on it. With all these, the 2 of us were very full, so you could have opted for only 2 orders of mains for two.  With that in mind, it's not too expensive (HKD150 pax), although I still prefer to go to a cheaper option (see my other reviews). I'm not surprised that ONLY expats friends asked me on this restaurant, as it is definitely catered towards the target group (with taste / price / fit-out etc). If you're ok paying more for higher quality food and better ambient, this is the place for you.  
Khao Niew (Sticky Rice)
$28
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-29
Dining Method
Dine In
Spending Per Head
$206 (Lunch)
Recommended Dishes
Gai Yang (Grilled Chicken)
$ 158
Khanom Jeen Nam Ngiao
$ 128
Stum Poo Pla Rha
$ 98
Level4
404
0
Chachawan喺香港首間泰國東北依善菜嘅餐廳,主打烤肉同泰式沙律,沙律足足有成十二款可以揀。餐廳樓高兩層,裝潢懷舊帶泰國風情,上層較下層寛敞,都坐得幾舒服~⁣⠀▪️𝙂𝘼𝙄 𝙔𝘼𝙉𝙂 $158𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘩𝘪𝘨𝘩 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘰𝘳 24 𝘩𝘰𝘶𝘳𝘴手掌咁大塊嘅雞肉!食肉獸見到都流晒口水!雞肉外皮香脆,燒得好香口,食落有啲位幾滑 有啲位就比較紮實同乾身。雖然經蒜蓉,胡椒等香料醃製廿四小時,但感覺上唔太入味。沾上旁邊嘅泰式辣醬,酸甜微辣較為惹味。呢道菜式食落就冇想像中咁有驚喜,較為普通~▪️𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼 $168𝘋𝘦𝘦𝘱 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘳𝘶𝘴𝘩 𝘴𝘱𝘪𝘤𝘺 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘴𝘢𝘶𝘤𝘦豬頸肉爽彈帶油脂香~ 邊邊位焦香脆卜卜,食得多都幾膩吓,點返啲酸酸地帶微辣嘅泰式辣醬會較為開胃解膩。▪️𝙆𝘼𝙄 𝙅𝙄𝘼𝙒 $148𝘛𝘩𝘢𝘪 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦 𝘰𝘧 𝘤𝘳𝘢𝘣, 𝘴𝘱𝘳𝘪𝘯𝘨 𝘰𝘯𝘪𝘰𝘯𝘴 & 𝘴𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘴𝘢𝘶𝘤𝘦厚身嘅蟹肉奄列,質地有小小似蠔餅,切開毫無蛋汁,好嚡好乾仲有啲油膩
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Chachawan喺香港首間泰國東北依善菜嘅餐廳,主打烤肉同泰式沙律,沙律足足有成十二款可以揀。餐廳樓高兩層,裝潢懷舊帶泰國風情,上層較下層寛敞,都坐得幾舒服~
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⁣⠀

▪️𝙂𝘼𝙄 𝙔𝘼𝙉𝙂 $158
𝙂𝘼𝙄 𝙔𝘼𝙉𝙂
$158
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𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘩𝘪𝘨𝘩 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘰𝘳 24 𝘩𝘰𝘶𝘳𝘴
手掌咁大塊嘅雞肉!食肉獸見到都流晒口水!雞肉外皮香脆,燒得好香口,食落有啲位幾滑 有啲位就比較紮實同乾身。雖然經蒜蓉,胡椒等香料醃製廿四小時,但感覺上唔太入味。沾上旁邊嘅泰式辣醬,酸甜微辣較為惹味。呢道菜式食落就冇想像中咁有驚喜,較為普通~


▪️𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼 $168
𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼
$168
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𝘋𝘦𝘦𝘱 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘳𝘶𝘴𝘩 𝘴𝘱𝘪𝘤𝘺 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘴𝘢𝘶𝘤𝘦
豬頸肉爽彈帶油脂香~ 邊邊位焦香脆卜卜,食得多都幾膩吓,點返啲酸酸地帶微辣嘅泰式辣醬會較為開胃解膩。


▪️𝙆𝘼𝙄 𝙅𝙄𝘼𝙒 $148
𝙆𝘼𝙄 𝙅𝙄𝘼𝙒
$148
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𝘛𝘩𝘢𝘪 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦 𝘰𝘧 𝘤𝘳𝘢𝘣, 𝘴𝘱𝘳𝘪𝘯𝘨 𝘰𝘯𝘪𝘰𝘯𝘴 & 𝘴𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘴𝘢𝘶𝘤𝘦
厚身嘅蟹肉奄列,質地有小小似蠔餅,切開毫無蛋汁,好嚡好乾仲有啲油膩。蟹肉份量少之餘,仲冇乜鮮味。


▪️𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈 $78
𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈
$78
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𝘞𝘢𝘳𝘮 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘳𝘪𝘤𝘦 𝘥𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘤𝘳𝘦𝘢𝘮
估唔到甜品最有驚喜最好食!湯圓外皮軟糯,包滿香甜椰絲。特別鍾意嗰salted coconut cream,濃厚微稠。椰醬嘅鹹香剛好可以平衝椰絲嘅香甜,甜膩感很低呢~


整體嚟講,菜式定價較高,味道中規中矩,不過都算幾有泰式風味~ 如果去食嘅朋友仔,不妨試下𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
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Recommended Dishes
  • Kanom  Dtom
Level4
158
0
平日經過上環已經比佢綠色嘅門面吸引,亦都聽過唔同人嘅正評😉今日終有得試下呢間裝修靚又正宗嘅泰菜餐廳——Chachawan🥰Lunch set 會包埋主食同飲品🍚 Gai Yang ($118)佢地嘅招牌菜用上24小時蒜頭醃製嘅雞大腿肉再用竹枝固定烤至脆口味道帶有咖哩粉味但口感略帶諧口但dip左特調jhim jeaw sauce酸酸甜甜又帶啲辣再用半熟蛋撈飯不錯👌🏻🍚 Khan Pad ($128)我最愛嘅蟹肉炒飯😍好有鑊氣而且蟹肉分量都無吝嗇幾新鮮再拌上鹹香魚露調味令炒飯味道生息不少❤️我自己比較鍾意呢道總結Chachawan 食物質素不錯,而且裝修好chill同有泰國風味,有時happy friday 去食下都不錯!
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平日經過上環已經比佢綠色嘅門面吸引,亦都聽過唔同人嘅正評😉今日終有得試下呢間裝修靚又正宗嘅泰菜餐廳——Chachawan🥰

Lunch set 會包埋主食同飲品

Gai Yang
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🍚 Gai Yang ($118)
佢地嘅招牌菜
用上24小時蒜頭醃製嘅雞大腿肉
再用竹枝固定烤至脆口
味道帶有咖哩粉味
但口感略帶諧口
但dip左特調jhim jeaw sauce
酸酸甜甜又帶啲辣
再用半熟蛋撈飯
不錯👌🏻

Khan Pad
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Khan Pad
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🍚 Khan Pad ($128)
我最愛嘅蟹肉炒飯😍
好有鑊氣
而且蟹肉分量都無吝嗇
幾新鮮
再拌上鹹香魚露調味
令炒飯味道生息不少❤️
我自己比較鍾意呢道

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總結Chachawan 食物質素不錯,而且裝修好chill同有泰國風味,有時happy friday 去食下都不錯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Gai Yang
Khan Pad
Khan Pad
Level2
24
0
2021-04-17 1478 views
Chachawan泰國菜😋位於西環 餐廳有分上下兩層,我坐於下層 地方不算大但中間有一面鏡,空間感大增,設計帶點新舊交集的味道,很柔和舒服Pla Phao Glua $288鹽焗魚 魚肚內夾雜了一些香茅,也除了魚腥味,而且不多骨!啖啖肉魚很鮮甜又很軟嫩!再配特製的醬,滑!香!正!Suea Rong Hai $198烤牛肉 擺盤相當不錯 打卡一流可能抱有期望所以對它有要求(ig睇相幾靚仔)有很香的烤香味道,但牛肉味有點欠奉,不夠嫩普通,不過不失Phad Thai $148令人回味!個人比較喜歡食海鮮完全是我的口味蝦很彈牙而且蟹肉遠多於預期每一條麵都十分入味 ,有鑊氣整個都超惹味四周都有點燒豬頸肉 應該不錯,還有甜品都好想試一試但只有兩個人吃不了這麼多🤣🤣🤣有空會再試😋😋———————————————————💛以上是以個人的喜好所作出分享和感受
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Chachawan

泰國菜😋
位於西環 餐廳有分上下兩層,
我坐於下層 地方不算大但中間有一面鏡,空間感大增,
設計帶點新舊交集的味道,很柔和舒服


Pla Phao Glua $288
鹽焗魚
魚肚內夾雜了一些香茅,也除了魚腥味,而且不多骨!啖啖肉
魚很鮮甜又很軟嫩!再配特製的醬,滑!香!正!

Suea Rong Hai $198
烤牛肉 擺盤相當不錯 打卡一流
可能抱有期望所以對它有要求
(ig睇相幾靚仔)
有很香的烤香味道,但牛肉味有點欠奉,不夠嫩
普通,不過不失

Phad Thai $148
令人回味!個人比較喜歡食海鮮
完全是我的口味
蝦很彈牙而且蟹肉遠多於預期
每一條麵都十分入味 ,有鑊氣
整個都超惹味

四周都有點燒豬頸肉 應該不錯,
還有甜品都好想試一試
但只有兩個人吃不了這麼多🤣🤣🤣
有空會再試😋😋
———————————————————

💛以上是以個人的喜好所作出分享和感受



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
71
0
2021-04-13 819 views
最近去左呢間位於上環嘅泰國餐廳食飯,餐廳位置唔算多,成個裝修感覺幾有特色,好似好正宗咁😋Gai Yang ($158)見好多人黎呢度食都必點嘅一道菜😋其實即係烤雞,店鋪以蒜、黑椒同荽茜等香料將雞腿醃24個鐘,然後再以秘製醬汁烤製而成,食落非常有焦香味,如果肉質再嫩滑啲會更好。Phad Thai ($148)呢度嘅Phad Thai可以話係我係香港食過最好味嘅😋個粉火喉控制得好好,唔會太油,食落味道甜甜辣辣相當惹味,仲有啲花生香,非常好食。Ice cream Guti ($78)甜品味道都唔錯,椰子雪糕個椰味幾香,唔會話好假,同花生及栗米嘅配搭都幾有新鮮感。
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最近去左呢間位於上環嘅泰國餐廳食飯,餐廳位置唔算多,成個裝修感覺幾有特色,好似好正宗咁😋

Gai Yang ($158)
見好多人黎呢度食都必點嘅一道菜😋其實即係烤雞,店鋪以蒜、黑椒同荽茜等香料將雞腿醃24個鐘,然後再以秘製醬汁烤製而成,食落非常有焦香味,如果肉質再嫩滑啲會更好。

Phad Thai ($148)
呢度嘅Phad Thai可以話係我係香港食過最好味嘅😋個粉火喉控制得好好,唔會太油,食落味道甜甜辣辣相當惹味,仲有啲花生香,非常好食。

Ice cream Guti ($78)
甜品味道都唔錯,椰子雪糕個椰味幾香,唔會話好假,同花生及栗米嘅配搭都幾有新鮮感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In