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Restaurant: Capital Café (Heard Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (8)
Telephone
26667766
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 20:30
Mon - Sun
07:00 - 20:30
Public Holiday
07:00 - 20:30
Public Holiday Eve
07:00 - 20:30
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
80
Review (663)
Level1 2021-02-22
0 views
午膳於華星冰室,因食客眾多,少不免需要在門外排隊輪候,人齊方可入座,並要接受搭枱安排。餐廳食品選擇不多,大部分人也是點選常餐。厚多士烘成微焦,脆中帶點鬆軟。火腿無乜特別。炒蛋夠蛋香,但滑度不算特別突出。叉燒通粉叉燒過瘦,一般。通粉富彈性,有咬口。凍奶茶茶底稍澀,OK喇!      如果你是哥哥的忠粉,那你一定要打卡灣仔的華星冰室。在這裡你可以看到哥哥的稀有照片、珍藏版黑膠唱片和影像,因為這家店就是“華星唱片”的高層開的。店內以黑白色為主,一面白板上寫滿了名人的簽名。華星冰室的菜單上寫著“用心做好炒蛋、奶茶”,這絕對是招牌哦!不得不承認,這裡的炒蛋確實鮮嫩多汁,據說炒蛋用的牛奶都是從北海道引進的,口感鬆軟香甜又分量十足,配上剛烤好的、邊緣香脆的吐司,即使沒有明星光環也確實是好吃的。臨近吃完之際,已有店員不繼收拾餐具。相隔一兩分鐘,更放下下手的清水餐具。當大家在飲餐飲之時,店員已叫下一回的客人在我們枱旁等候,效率之高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-26
91 views
多年前很多人讚賞的華星冰室,今日終於可以第一次去試了。今日下午經過灣仔,見到華星冰室內不算太多人,於是進入裏面試試店內的下午茶。睇睇餐牌內種類繁多,而價錢一般。今次叫了炸雞翼薯條及凍奶茶。只是稍等5分鐘凍奶茶便先到,凍奶茶是用保溫杯載着,茶味濃郁,勝在夠凍味道唔錯再等10分鐘後主角炸雞翼薯條也來了。熱辣辣,是新鮮即炸,味道唔錯,但不算太特別。服務也不錯,價錢和品質也算合理,整體這店是值得再次光顧的地方 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-09
376 views
今天往灣仔買口罩,午餐要醫肚,疫情前去過華聲,今日再想去吓地方依然都汗淨,因為要減肥,所以想吃雞扒,要了個雞🐥扒米粉加太陽蛋🥚服務好,因為枱不是附設櫃桶餐具那style, 服務員(有肉地但不是肥棕色髮哥哥)特別送上餐刀,平常茶記除非餐具櫃桶有,否則一般都是只給叉和匙羹,真是很貼心,而且味道不錯還想吃一點,叫了一份占多,因它相比其它款多士較低卡路里,wow 超好味,最重要是可以用刀叉品嘗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-28
528 views
Never bored of egg sando but this particular one surprised me🤩 the scrambled egg was silky smooth and creamy (guessing milk was added). Especially liked the bread that was so thick, fluffy and nicely toasted continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-24
376 views
嚟到冇食炒蛋,可能真係一個錯誤嘅決定。去到門口,突然想食沙嗲牛肉出前一叮。咪試吓啲冷門野囉!索價$39完全唔平!就係想試吓有幾神奇。一試就知,真係其他地方未試過。出前一叮滾水上,出到嚟食嘢,梗係唔會好似屋企咁對待自己煲埋湯底啦!能夠自己動手加調味料,貴一貴都抵!健康在我手喎!老老實實,齋食一碗麵,真係好唔夠。於是叫個滷水炸雞翼。道聽途說,炸雞翼係一定要滷過先好食。但係呢一度,啲滷水真係唔得,唔夠味。炸,亦都唔係炸得香口嗰隻。最神奇嘅係,經過咁多步驟,竟然隻雞翼上枱嘅時間係見紅嘅!嘩!!薯條新鮮炸起,冇味。。冇嘢好講。最後講返,$25一杯凍檸茶。相信大家覺得一定係值得嘅!星巴克飲咖啡都要30幾蚊一杯啦!呢度又有裝修,又有情懷,仲要有應有嘅服務態度,點會唔係呢一個價啫! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)