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| Restaurant: | Capital Café (Heard Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles.
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Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 21:30
Mon - Sat
07:00 - 21:30
Sun
07:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
港式咖啡及沙嗲牛肉包，店員全部黑臉沒禮貌沒笑容😡👎🏻咖啡☕只是普通港式茶餐廳熱咖啡,夠熱已算是正常。沙嗲牛肉包,我就有些失望了。外表看起來金黃酥脆,但咬下去後,牛肉的口感略顯一般,沙嗲的味道也沒有很好地融入到牛肉中😔。不過更讓我心情複雜的是店員的服務態度。三位店員都是全程黑臉,沒有笑容,甚至可以說很冷漠😡第一位戴眼鏡的店員在下單時不單黑面，也缺乏耐心,第二位和第三位店員在送上咖啡和牛肉包時也是面無表情。這樣的服務態度,真的讓人有些難以接受。難怪這麼多香港人假期北上消費!
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每次其實我都好專一,去華星主要係叫常餐,又快又不會出事不過堂食通常都好多人,我最近食都叫外賣自取多,一樣好快手,唯一唔好係多士凍咗變得煙韌😅火腿炒蛋都凍咗但味道都依然好,叉燒係薄片都有8塊,多數我都叫意粉,份量啱啱好,熱朱古力唔加糖都已經夠味好飲
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今晚行完珠寶展，之後行去克街食晚飯，叫左一個焗飯濕到難食，一個常餐叉燒意粉，呢個正正常常，但杯凍檸茶完全冇茶味，好似飲凍水，收錢瘦削男人，勁無禮貌，冇下次. 附近咁多新舖，好多選擇⋯⋯
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看了小红书上写的说港星常来的冰室，于是我想象了多好吃多好吃被种草了。结果心心念念终于来拔草了，彻底拔了。店里中午只有快餐，欧陆早餐、出前一丁、焗饭、三明治。上菜基本上秒上。好像都是做好的意面和出前一丁。还给你直接上方便面调料。真的很清淡，很简餐。环境也就很一般市井的感觉。不得不说，港星管理身材有一套。
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早前的復活節4天假期，我 Book 了位於黃竹坑的南灣如心酒店3日兩夜 Easter staycation！ 在黃竹坑工業區這一帶，很難搵到餐廳食肆呀！ 於是，在第二天早上，既然當日在港島區，我想走到銅鑼灣行街，醒起灣仔克街有間 <華星冰室>，就一於趁 11:00 前，走入去食早餐啦！早餐選擇不多，反正時間充裕，我一於點老外早餐慢慢食吧！這裡以懷舊冰室裝潢，設有卡位，牆上貼上唱片及電影宣傳海報！店員們很有效率！ 老外早餐 & 熱奶茶老外早餐 $50包括：炒蛋、煙肉、多士、薯餅炒蛋 ~ 蛋汁豐盈，口感滑溜！煙肉 ~ 烚熟的煙肉，顯得肉質嚡口！多士 ~ 外脆內軟，不過不失！薯餅 ~ 超大塊兼香脆可口！ 令人食得滿足又飽足！熱奶茶論色澤幾對辦！華星茶味較突出， 質感稀薄！卻不及翠華的香濃滑溜！如果，以茶記早餐花上 $50 的確貴了一點，但是嚐到想食及喜歡的美食總是值得！
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