321
186
40
6-min walk from Exit A4, Wan Chai MTR Station continue reading
All Branches (7)
Telephone
26667766
Introduction
Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Method
Cash
Number of Seats
80
Review (579)
久仰大名既華星冰室 Featured Review
Level4 2017-11-07
9508 views
系灣仔番工既我,每逢星期六放工就會同男朋友四圍搵野食,其實佢原本系想食清湯腩,但為何最尾會揀左冰室黎食?我地系行去銅鑼灣既方向,點知一經過克街我就見到華星,即刻勁開心,因為華星都算系我「好想食」既食物清單入面既其中一間。由於係星期六去,可能唔係一至五所以冇乜打工仔或者OL去,一去就有位。裝修亦系一貫懷舊既風格,其實呢家既冰室普遍黎講都肯花錢去裝修成冰室既style,環境以黑白為主題,牆側更有眾多明星簽名既簽名版,來頭不小。黎到華星冰室要食啲咩,相信非常餐莫屬,常餐包括叉燒意粉或者通粉、火腿炒蛋、牛油多士、咖啡或茶,我就揀左叉燒通粉,叉燒通粉既湯底幾清冇乜油幾岩我心水,不過叉燒就偏林,再硬啲就完美,不過系張相完全睇吾到有叉燒😂每一件都系細細件同埋沉曬底。常餐包埋戈份牛油多士好脆身,牛油好均勻咁搽曬系兩片多士度,厚度亦好足夠火腿炒蛋既蛋好滑呀,用黎同多士撈埋一齊食好正。 聽男朋友講一塊多士系就咁食,另外一塊就同火腿、炒蛋一齊食,原來識食系要咁食所謂嘅校長多士其實係黑松露芝士多士,對於勁中意食黑松露又勁中意食芝士既我實在非叫不可,開頭一睇仲以為做咩咁窿,但食落真係好香黑松露味,應該係表面烘過,但同時令多士更加香口,4件細細件份量岩岩好。除左招牌既食物外,餐廳更有特別推介既食物,而其中一樣就系「魔鬼潛艇」,個名十分頂癮,其實食材就系軟餐飽入面夾住蜜糖芥末醬同埋司華力腸,mix埋一齊都算好食,但感覺上就同其餘幾款食物有少少格格不入,不過還是不錯的。熱奶茶向來系香港茶餐廳既招牌飲品,除左旅客外,本地人都好中意飲,整得好既茶會令人有回甘既感覺。我真系好耐冇飲過咁好飲嘅熱奶茶,茶味超香濃又唔會澀,飲落去幾滑,茶味就大概佔四成左右,亦係好香濃,奶同茶加埋超有茶餐廳嘅感覺。冰室始終系冰室,平靚正系眾人都想,但如果食物可以達到平靚正既質素,服務就不能要求太多了,畢竟對傳統既冰室黎講始終系速度重要過服務。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
平日食飯食麵多會厭,所以間唔中一兩餐晏會去食常餐通粉。經常光顧開嘅華星冰室雖然有時人多,門口會排列咗一條短隊,一般等大概7-15分鐘不等。但茶餐廳送餐速度快,入內坐底馬上落單,不稍一會就馬上有得食,因此我地都好樂意光顧。雖然送餐快,但咁樣唔代表佢煮定備用啵,份份都新鮮熱辣,即叫即整,所以好明顯係廚房手腳快嘅關係。再講講份量,其實唔好睇小呢份常餐。首先跟餐一杯野飲;再泥嘅叉燒通粉,適量嘅通粉,但叉燒其實都幾多,有五片以上而且唔係薄片,絕無偷工減料;仲有一碟炒蛋火腿,炒蛋其實留意咗好耐,每次都好大份,而且炒得頗滑身,蛋香濃厚。食埋火腿嘅瞬間,已經有飽腹嘅感覺,但唔夠飽唔緊要,因為你最後仲有兩大片厚多士,真係可以飽到飛起。總結,大讚味道十分好實在太假了,但整體調味正常,茶餐廳水準。但午市新鮮即整,通粉彈牙,多士夠熱呢啲加分。而且服務方面,落單速度快,侍應態度好,出餐速度快都好加分!以上,我認為唔係間間餐廳都可以兼備,因此係我心目中都確係唔錯嘅午飯地方。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-05
134 views
My British friend came visit Hong Kong last week and wishing to have something local. I brought her to this famous Cha Charn Tang. The queue was long but the waiting time was not as long as I expected, we only waited for around 15 minutes max.! I ordered a grilled pork chop spaghetti with tomato sauce. the sauce is the HK style tomato sauce which made me thought of the spaghetti my grandma always make me when I was young. My friend ordered the signature meal with macaroni, fried egg and a drink. The milktea is superb and my friend said the fried egg is super yummy. She could not find similar fried egg in the UK haha. She said she will miss this place and defo will recommend others to come when visiting HK.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-29
228 views
同同事係附近食Late Lunch,食左個華星冰室。嗌左個常餐💁🏻‍♀️叉燒意粉,火腿炒蛋,牛油多士!野食上枱唔太好睇😐叉燒意粉見唔到叉燒,以為佢漏左比我,用叉撩下個底先知原來暗藏係意粉之下🧐叉燒都大塊,唔肥,正常叉燒。火腿炒蛋🍳配牛油多士🍞多士烘得岩岩好,脆口,唔會太燶。牛油又唔會太多,牛油味香🙂呢度出名炒蛋,係滑同嫩既,但我又覺得無咩大特別,感覺上好多出名既冰室都做到。🤔 -我覺得名聲大,但實際就一般。唔係話唔好食,但感覺好多冰室都做到🤧 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-22
318 views
明星效應既一間冰室,今次去既係灣仔分店,排左一陣隊已經入得。同xx牛奶公司一樣,得幾款餐俾你揀,只係呢到可以坐得舒服少少。無選擇下叫左個常餐$38,意粉煮得唔太淋,湯底都ok好味,雖然知係味精但都飲左幾多下😂多士配既係厚生多士,好過平時普通茶記俾既又薄又淋身既"多士"。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)