321
187
42
6-min walk from Exit A4, Wan Chai MTR Station continue reading
All Branches (7)
Telephone
26667766
Introduction
Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Method
Cash
Number of Seats
80
Review (585)
久仰大名既華星冰室 Featured Review
Level4 2017-11-07
12144 views
系灣仔番工既我,每逢星期六放工就會同男朋友四圍搵野食,其實佢原本系想食清湯腩,但為何最尾會揀左冰室黎食?我地系行去銅鑼灣既方向,點知一經過克街我就見到華星,即刻勁開心,因為華星都算系我「好想食」既食物清單入面既其中一間。由於係星期六去,可能唔係一至五所以冇乜打工仔或者OL去,一去就有位。裝修亦系一貫懷舊既風格,其實呢家既冰室普遍黎講都肯花錢去裝修成冰室既style,環境以黑白為主題,牆側更有眾多明星簽名既簽名版,來頭不小。黎到華星冰室要食啲咩,相信非常餐莫屬,常餐包括叉燒意粉或者通粉、火腿炒蛋、牛油多士、咖啡或茶,我就揀左叉燒通粉,叉燒通粉既湯底幾清冇乜油幾岩我心水,不過叉燒就偏林,再硬啲就完美,不過系張相完全睇吾到有叉燒😂每一件都系細細件同埋沉曬底。常餐包埋戈份牛油多士好脆身,牛油好均勻咁搽曬系兩片多士度,厚度亦好足夠火腿炒蛋既蛋好滑呀,用黎同多士撈埋一齊食好正。 聽男朋友講一塊多士系就咁食,另外一塊就同火腿、炒蛋一齊食,原來識食系要咁食所謂嘅校長多士其實係黑松露芝士多士,對於勁中意食黑松露又勁中意食芝士既我實在非叫不可,開頭一睇仲以為做咩咁窿,但食落真係好香黑松露味,應該係表面烘過,但同時令多士更加香口,4件細細件份量岩岩好。除左招牌既食物外,餐廳更有特別推介既食物,而其中一樣就系「魔鬼潛艇」,個名十分頂癮,其實食材就系軟餐飽入面夾住蜜糖芥末醬同埋司華力腸,mix埋一齊都算好食,但感覺上就同其餘幾款食物有少少格格不入,不過還是不錯的。熱奶茶向來系香港茶餐廳既招牌飲品,除左旅客外,本地人都好中意飲,整得好既茶會令人有回甘既感覺。我真系好耐冇飲過咁好飲嘅熱奶茶,茶味超香濃又唔會澀,飲落去幾滑,茶味就大概佔四成左右,亦係好香濃,奶同茶加埋超有茶餐廳嘅感覺。冰室始終系冰室,平靚正系眾人都想,但如果食物可以達到平靚正既質素,服務就不能要求太多了,畢竟對傳統既冰室黎講始終系速度重要過服務。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-09
161 views
環境0分:超迫茶記格局,D牆又爛又花喱碌,坐得唔舒服,眼都花埋,如果可以的話會比零分!衛生0分:地下污漕不凸止,連埋位坐前剛抹張枱都唔乾淨,枱面D胡椒粉又黐立立,一樣想比零分!服務 -2分:D夥記選擇性失聰,唔想幫你落order就一於睇你唔到,先扣頭兩分。基本上張枱一定會濕,因為放碗嘢落嚟實會倒瀉湯,整到果碗通粉滑嚟滑去,再扣多兩分。未食完已經大聲講多謝,見你冇乜反應就拍你張枱兩下再大聲講多謝多謝多謝,咁仲唔扣多三分?!總數負兩分!味道2分:常餐碗暖通粉都叫正常茶記質量,但頂多只可由三分計起。通粉裡面D叉燒數量非常之少,切得薄薄果幾片,但咬落非常之韌,可能D叉燒係用嚟煲湯底D湯渣,扣佢兩分!炒蛋正常,塊厚多夠鬆最好食,可以加返分。抵食-1分:以為淨係翠華差,點知華星仲差,污漕邋遢唔再講,服務九流,食物一般過一般,絕對絕對唔抵食,負硬分! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-05
151 views
炒滑蛋好吃,加了黑松露醬的就更加美味,偶爾豪一豪,食富貴早餐華星冰室的炒蛋果確實不錯, 口感好, 有蛋香, 加了黑松露味道更是好! 但黑松露偏小煙肉通粉普普通通、通粉好像浸了很久,沒有咬口,煙肉很多份量夠 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-25
490 views
今日5.30PM放工時間,由於書展的關係,整個灣仔早就擠得水泄不通。我和朋友J放工後打算在附近吃個快飯,再入書展逛逛。.在灣仔左逛右逛,加上朋友猶豫不決的性格,逛上十五分鐘也決定不了,穿著中跟👠的我腳仔很支力。在我團火🔥🔧準備升起時,看見了華星的招牌,感謝,你救了我朋友的小命。.到埗,二話不說,光顧開上環店和旺角店的我,餐牌也不用看就決定了。點餐後坐著坐著,環顧四周,發覺這間灣仔店更有華星年代歌手的足跡👣。陳奕迅和楊千嬅。鹹牛肉蛋餅出前一丁 - 是我每次必點,味道不俗,食開有感情。什果冰 - 什果夠多,重料,但太甜了。朋友胃口大,一日要食四餐,隨意點了個飯。叉燒滑蛋飯 - 相貌平平,吃落同個樣一樣。...HAHAHA,, 報告完畢。只能說,這間華星店星味很重,如能保持華星一貫質素會更好。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-23
394 views
晚上10點左右想想看灣仔還有那裡可以有東西吃又不要太heavy , 選了這裡。星期日關係,這麼晚還很爆場,想好了要常餐,火腿煎蛋厚多士,叉燒意粉,凍奶茶。侍應問我有冇野要轉,我問佢有咩可以轉,佢態度唔耐煩咁一輪嘴咁講煎蛋,火腿,叉燒,牛肉,通粉,我聽完一頭霧水,算啦,唔洗轉。我以為自己去左澳牛。凍奶茶先來,茶味係有,奶同茶比例還好,有澀味得來比較鞋口,唔滑。厚多士完全唔脆,煎蛋火腿正常,那叉燒意粉只能說是普通茶餐廳的貨色。基本上以常餐出名的它完全唔合格。後尾有人坐我對面,吃了常餐,我用完張紙巾放係枱面,個侍應竟然就咁放低佢杯奶茶係我張紙巾上面,張枱咁多位佢都唔放入d,無語。價錢都唔係平,當然都唔係貴,但咁既質素真係唔會再去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)