300
176
38
6-min walk from Exit A4, Wan Chai MTR Station continue reading
All Branches (5)
Telephone
2666 7766
Introduction
Replicating the nostalgic image of Hong Kong, Capital Café is decorated with music star accessories and collections. The signature fried egg toast and soup noodles are literally traditional. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00-23:00
Mon-Sun
07:00-23:00
Payment Method
Cash
Number of Seats
80
Review (528)
Level4 2017-02-05
5302 views
黎到係銅鑼灣返工既尾聲 一定要食返D經典野先至走>v<~華星冰室係不二之選~~~ (最心痛是食得太遲.....以後無乜機會黎食喇!)黎得呢度基本上一定係叫常餐~ 同澳牛差唔多既款式 就睇下佢質素如何啦~~lunch黎要預早少少黎排隊, 講緊12:15黎已經要排喇!好彩既係佢係同澳牛差唔多個隻快黎快食...乜都要快XD所以要等位都唔使等太耐xddd同同事一人一個常餐, 一個意粉一個通粉~常餐: 叉燒意粉, 火腿蛋, 牛油多士, 咖啡或茶 $40唔使驚~~ 唔係無餸, 只係d叉燒浸左係最底~呢度既叉燒意 個人覺得勝澳牛一籌喎~~~ :>意粉軟硬適中 叉燒瘦得黎唔會乾 湯底唔會過咸 好適中既一碗叉燒意!! :~)火腿都係普普通通啦XDDD 炒蛋又真係又香又滑喎~不過係未夠澳牛咁香滑! 差少少多士更加令人失望... 差澳牛的太遠了!!唔夠多牛油呀.... 所以唔夠香><雖然已經好飽...但一場黎到 我地再加多左份特色豬扒包$20(原本係想叫魔鬼豬扒包既...不過侍應好好咁提醒我地魔鬼係辣既, 咁就轉叫返普通既豬扒包~)$20可以話係超值~~ 炸豬扒夠厚身多汁 唔會過乾夾埋沙律醬, 生菜絲同蕃茄片, 又juicy又清新~~~可惜既係麵包焗得過燶了........要刮走某d燶位先食得落口...飲品係出名奶茶~ 茶味比較濃, 我個人黎講唔係特別鐘意咁食法...都只係每人岩岩好$50 已經飽到上心口XDD完全明白點解排長龍都要食XDDD continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-21
266 views
今天路過灣仔,想要一個快捷嘅午餐,知道華星冰室就在附近,所以不作他選。雖然下着毛毛雨,門口仍有一條10多人的人龍。不過像澳牛一樣,食客都不會坐不久,而且我只得一個人,幾分鐘就有位了。不用看餐牌就選了常餐,配通粉,炒蛋,奶茶。通粉先上,叉燒當然是一般貨色,但通粉比我想像中爽口 👍,不像一些茶餐廳煮到淋巴巴。炒蛋多士很快也到了,炒蛋很滑(應該有不少脂油⋯⋯沒有理會卡路里),牛油多士也夠香,與熱奶茶最匹配!快快吃完就離開了,這個常餐是間中就要來回味一下! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-19
246 views
每日跟先生都會物色不同餐廳吃早餐,今早選擇來到「華星冰室」!早餐只得一個餐,就是「早餐」,沒有選擇早餐$36一份,有: 火腿通粉、煎蛋西多、飲品在港島來說,算是正常價位吧!老實說,我很喜歡這裡的通粉,這款無坑紋、小小一顆有咬口、夠彈牙的通粉已買少見少,另外這碗火腿通粉的湯底也非常好味,似乎是用豬骨湯底熬成。煎蛋可以改為炒蛋,炒得好滑,用來夾厚多士一流其實「華星冰室」員工出名「急」,但之前有來過食過晚飯,覺得晚飯時間伙計不算很趕急,但今早吃早餐,覺得伙計們好像打仗一樣,在旁邊大聲叫囂、懶忙、懶快手,心裡不其然也有一些壓力,而且好擔心他們倒瀉食物、飲品... ...雖然我明白門外有很多客人在排隊,但請放心,非遊客的上班族其實也沒有時間慢慢嘆,所以伙計不如冷靜一點,讓上班要打仗的上班族可以安心吃飽飽才返工吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-13
197 views
成日都聽到啲人話華星冰室好好食,而且又有好多明星好鍾意幫襯,我都去睇下會唔會撞到明星先。我呢就最鍾意食茶餐廳嘅常餐之類,因為鍾意佢又可以有個主食,又可以有多士炒蛋,成件事好豐富。今次我就揀咗叉燒湯通粉配熱利賓納。個叉燒湯通粉軟硬適中,而且個湯唔會太鹹同埋太味精,所以very good。而且個炒滑蛋真係好滑,配埋個多士來食,簡直係一流。其實下次真係想試吓其他嘢食,因為佢都幾多種類,而且其實我見到都好多人叫啲多士,所以希望下次再食嘅時候就試一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-11
972 views
由於有事下午黎灣仔 一條友 食個快飯啦 但又唔想食老麥呀 大家樂果d 於是諗到黎華星食個常餐一點幾黎到 見前面都企左七八個人 心諗 一條友應該好易有位啦等左一陣就入得 侍應哥哥好鬼正齊人兩位入黎 齊人一位入黎 唔明既朋友可能會覺得佢地串但其實佢地都好好禮貌架 有客人走果陣又會講拜拜 多謝無獨有偶地 同枱既另外三位都係一個人黎食常餐 叫左叉燒通 同炒蛋 凍檸茶 後尾發現原來隔離位拎左我果碟炒蛋多士佢個多士係叫左多油而我果個係正常版黎好啦 都無計 佢已經食緊咁我又試下多油既多士係點先但發現原來係好重口味架成件事係咸左咁 不過腿蛋治呢個組合真係無得輸 每食一口都覺得好幸福呀 最重要係厚多士 同埋有烘同無烘既包係差好遠架再呷一口檸茶 人生啊~~~~通粉方面 由於我食得太慢食完腿蛋治先食個通浸到淋左少少啦叉燒大大塊 正呀! 香港特色既茶記 令人間唔時諗起都想食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)