318
184
39
6-min walk from Exit A4, Wan Chai MTR Station continue reading
All Branches (7)
Telephone
26667766
Introduction
Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Method
Cash
Number of Seats
80
Review (571)
久仰大名既華星冰室 Featured Review
Level4 2017-11-07
7301 views
系灣仔番工既我,每逢星期六放工就會同男朋友四圍搵野食,其實佢原本系想食清湯腩,但為何最尾會揀左冰室黎食?我地系行去銅鑼灣既方向,點知一經過克街我就見到華星,即刻勁開心,因為華星都算系我「好想食」既食物清單入面既其中一間。由於係星期六去,可能唔係一至五所以冇乜打工仔或者OL去,一去就有位。裝修亦系一貫懷舊既風格,其實呢家既冰室普遍黎講都肯花錢去裝修成冰室既style,環境以黑白為主題,牆側更有眾多明星簽名既簽名版,來頭不小。黎到華星冰室要食啲咩,相信非常餐莫屬,常餐包括叉燒意粉或者通粉、火腿炒蛋、牛油多士、咖啡或茶,我就揀左叉燒通粉,叉燒通粉既湯底幾清冇乜油幾岩我心水,不過叉燒就偏林,再硬啲就完美,不過系張相完全睇吾到有叉燒😂每一件都系細細件同埋沉曬底。常餐包埋戈份牛油多士好脆身,牛油好均勻咁搽曬系兩片多士度,厚度亦好足夠火腿炒蛋既蛋好滑呀,用黎同多士撈埋一齊食好正。 聽男朋友講一塊多士系就咁食,另外一塊就同火腿、炒蛋一齊食,原來識食系要咁食所謂嘅校長多士其實係黑松露芝士多士,對於勁中意食黑松露又勁中意食芝士既我實在非叫不可,開頭一睇仲以為做咩咁窿,但食落真係好香黑松露味,應該係表面烘過,但同時令多士更加香口,4件細細件份量岩岩好。除左招牌既食物外,餐廳更有特別推介既食物,而其中一樣就系「魔鬼潛艇」,個名十分頂癮,其實食材就系軟餐飽入面夾住蜜糖芥末醬同埋司華力腸,mix埋一齊都算好食,但感覺上就同其餘幾款食物有少少格格不入,不過還是不錯的。熱奶茶向來系香港茶餐廳既招牌飲品,除左旅客外,本地人都好中意飲,整得好既茶會令人有回甘既感覺。我真系好耐冇飲過咁好飲嘅熱奶茶,茶味超香濃又唔會澀,飲落去幾滑,茶味就大概佔四成左右,亦係好香濃,奶同茶加埋超有茶餐廳嘅感覺。冰室始終系冰室,平靚正系眾人都想,但如果食物可以達到平靚正既質素,服務就不能要求太多了,畢竟對傳統既冰室黎講始終系速度重要過服務。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
華星冰室, 係香港人眼中一D都唔陌生, 對遊客就更視佢為景點之一啦~ 一個以香港文化特色為題, 賣港式傳統食物的餐廳。但呢類型餐廳係香港愈開愈多, 開始有D 偏離個種人情味的冰室, 而是商業味濃厚的食肆。不過呢樣唔怪經營者, 而是整體社會風氣的轉變變化, 令呢一個「經營」只在乎於經營。講多左添, 係時候返今次正題XD今次去左灣仔呢間華星冰室, 平日去你都唔洗旨意一去到就有位, 你唔等返半個鐘都唔洗入~ 今次好彩星期日下午茶時段, 咁岩人不多, 一去到就順利坐左係卡位~ 唔錯唔錯~之後, 我地都無揀左咩特別野, 就食冰室最普通的常餐, 當然. 都係個句, 愈簡單嘅野愈難整得好食~!.常餐有餐包, 蛋, 火腿, 叉燒意粉/通粉, 再加熱飲, 共$45.. 貴就唔叫貴, 價錢一般~我就叫左太陽蛋, 我朋友就炒蛋, 我就叫左叉燒意粉, 佢就叫左叉燒通粉你問我味道,我會覺得不過不失,味道很正常,無咩特別個炒蛋味道同一般茶餐廳差不多,但滑身少少餐包反而幾好食,唔會係乾淨淨個種意粉就意粉,叉燒就唔太老,ok啦整體我只可以比到ok啦,無咩特別~ 或者可能要食特別小食之類先知呢間野真係好唔好食掛?但常餐黎講,一般啦😂咁多人食,我會多小小期望only continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-08
117 views
星期五去吃午餐, 叫熱奶茶, 奶茶杯每隔1mm便是崩的, 飲落去好容易界損口。 叫侍應換,年青侍應不滿地说午飯時間, 搵不倒杯, 我問可否換膠杯, 他好悔氣地"批"隻 膠杯我. 究竟邊個係錯呢?? 點解隻杯崩到咁, 餐廳還用呢 ? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-03-30
359 views
返工前要充充電💪🏽, 一於去我的最愛茶記 - 華星❤喇!平時食早餐都食開哩到既沙嗲牛麵, 今日想清清地食個簡單既通粉早餐!華星出品既煎蛋可以話係世界第一, 少少燶邊既蛋白非常香口, 再加上流心既蛋黃, 冇得彈🤤。如果唔食生蛋黃可以轉食炒蛋, 炒蛋既香滑口感同樣令人讚嘆。超厚既飛邊多士加上牛油既香味, 令人一試難忘。最後再黎個充滿口感既火腿通粉畫上完美既句號。如果仲食得落, 不妨點多個蛋牛治。😳份量十足到你唔信!牛肉既牛香味沖擊住味蕾, 鬆軟嘅麵包夾住淋淋既牛肉同滑蛋, 口感令人欲罷不能! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-03-25
418 views
差唔多半年無去過呢度食了 以前喺港島區嗰邊返學會成日過去 今次係自己一個人 餐廳多咗好多新面孔🤠但係侍應依然都仲係好麻甩 依然覺得呢度係好有人情味🤫---------今次食嘅都係常餐⛱食食吓聽到隔離枱個男仔話有加左價 係啊依家啲物價真係越嚟越貴 第一次食華星係兩年前😩嗰陣嘅常餐仲係$38 不過兩年後嘅今日已經加左$4 😫不過其實咁大個餐40幾蚊都算係咁 起碼食得飽肚😋.🍜常餐 $42包括叉燒通粉🍲多士🥪火腿炒蛋🥓仲有杯野飲☕️嘢飲當然係叫茶走 因為我最鍾意茶走 貴就貴 不過真係有質素 叉燒份量唔少👍🏻多士又烘得啱啱好 仲有好香嘅牛油味😍 炒蛋夠滑 仲有蛋汁 😍茶走沖得好 煉奶份量剛剛好 茶不苦澀 但係相比起兩年前味道卻有種說不出的不一樣😪 同埋今年分店都多咗好多 唔知會唔會係咁樣所以影響咗質素呢---------真心覺得華星比起澳X牛奶公司好好多 因為員工都好有禮貌 每次走都會同我講拜拜👋🏻☺️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)