339
190
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7-min walk from Exit A5, Wan Chai MTR Station continue reading
All Branches (7)
Telephone
26667766
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Method
Cash
Number of Seats
80
Review (622)
Level2 2019-03-14
159 views
去過好多間華星,最鍾意就係食佢嘅炒蛋,多士同埋茶走。我覺得食過最好食嘅華星係以前響西環嘅間,響西環店執左之後一直好掛著佢嘅炒蛋多士。而灣仔呢間華星嘅炒蛋都十分香滑,但佢嘅茶走就略嫌太甜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-03-02
387 views
香港茶餐厅吃过这么多家,克街的华星冰室绝对算得上非常棒的。餐厅的位置还是蛮好找的,晚上十点多来的时候人不多,第一印象就是服务员的态度都非常好,这在香港中低消费的饭店里尤为难得。。要的常餐,炒蛋多士陪意粉。小食点的猪扒包,味道真不错。下次要他家的招牌黑松露试试。炒蛋多士,三明治,意粉一干主菜味道也都很好。让人挑不出什么毛病。整个餐厅的装修风格蛮平民,街头风的。卫生也保持的不错。一直觉得茶餐厅是不能打五星的,华星是例外吧。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-27
318 views
It wasn’t dinner yet, so I decided to eat a snack at this place. Thank goodness there’s an english menu too haha.I got principal toast (校長多士) which is toast with truffle spread and melted cheese. It’s the best combo on toast ever created 😍 The bread was buttered and toasted, so it had a nice crunch to it when I bit into it. The white part of the bread was soft and warm. The melted cheese was thick and stretchy and the truffle spread flavor was really strong. I would love to come back for more principal toast ❤️ Funny story: I was waiting for the toast and I saw the waiter coming over with the principal toast, and I got so excited and he saw how happy I looked but said “it’s not for you” and went to the other table cuz they ordered it first 😂😅 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-19
341 views
中午到這里吃午餐,排了約10分鐘便到我們。位置有點逼同窄,坐得不是太舒服。叫左個乂燒常餐,不過不失,另外仲有煎蛋;最出色係個多士,烘得岩岩好,外脆內軟,沾滿牛油香味,個包真係加分。另外仲叫左個奶茶,茶味濃郁。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-02-15
398 views
黑松露炒蛋多士是我在hk吃到的最好吃的之一…這黑松露的香味…比很多亂七八糟的西餐廳都靠譜多了〜炒蛋也是非常嫩〜彈性很棒…簡單的炒蛋做到這樣的口感〜反正我自己回家加奶加芝士各種比例各種嘗試〜就是炒不出來〜 校長西多士和魔鬼豬扒包也是很棒的…味道很香很好吃〜直接上手就可以了哈哈哈〜最後還是要一杯港奶〜順滑的口感〜濃郁的茶味〜是我蠻喜歡的〜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)