294
172
38
6-min walk from Exit A4, Wan Chai MTR Station continue reading
All Branches (5)
Telephone
2666 7766
Introduction
Replicating the nostalgic image of Hong Kong, Capital Café is decorated with music star accessories and collections. The signature fried egg toast and soup noodles are literally traditional. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2011-15), Best Hong Kong Style Tea Restaurant (2014-15)
Opening Hours
Mon.-Sun. 07:00-23:00
Payment Method
Cash
Number of Seats
80
Review (518)
Level4 2017-02-05
1106 views
黎到係銅鑼灣返工既尾聲 一定要食返D經典野先至走>v<~華星冰室係不二之選~~~ (最心痛是食得太遲.....以後無乜機會黎食喇!)黎得呢度基本上一定係叫常餐~ 同澳牛差唔多既款式 就睇下佢質素如何啦~~lunch黎要預早少少黎排隊, 講緊12:15黎已經要排喇!好彩既係佢係同澳牛差唔多個隻快黎快食...乜都要快XD所以要等位都唔使等太耐xddd同同事一人一個常餐, 一個意粉一個通粉~常餐: 叉燒意粉, 火腿蛋, 牛油多士, 咖啡或茶 $40唔使驚~~ 唔係無餸, 只係d叉燒浸左係最底~呢度既叉燒意 個人覺得勝澳牛一籌喎~~~ :>意粉軟硬適中 叉燒瘦得黎唔會乾 湯底唔會過咸 好適中既一碗叉燒意!! :~)火腿都係普普通通啦XDDD 炒蛋又真係又香又滑喎~不過係未夠澳牛咁香滑! 差少少多士更加令人失望... 差澳牛的太遠了!!唔夠多牛油呀.... 所以唔夠香><雖然已經好飽...但一場黎到 我地再加多左份特色豬扒包$20(原本係想叫魔鬼豬扒包既...不過侍應好好咁提醒我地魔鬼係辣既, 咁就轉叫返普通既豬扒包~)$20可以話係超值~~ 炸豬扒夠厚身多汁 唔會過乾夾埋沙律醬, 生菜絲同蕃茄片, 又juicy又清新~~~可惜既係麵包焗得過燶了........要刮走某d燶位先食得落口...飲品係出名奶茶~ 茶味比較濃, 我個人黎講唔係特別鐘意咁食法...都只係每人岩岩好$50 已經飽到上心口XDD完全明白點解排長龍都要食XDDD continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-21
1016 views
又再次走落灣仔食lunch😄其實之前食過第間嘅華星,認真麻麻,不過今日同事想就比多次機會佢啦💁🏻可能早嘅關係唔駛等位,同同事都叫左個常餐嘩,一食發覺好食咁多嘅。個牛油多士好脆,有時撈埋啲炒蛋一齊食,可以中和返啲炒蛋飽濟感,炒蛋都幾滑,幾有蛋香。個叉燒意粉,叉燒無咩特別,應該係普通野🤔,意粉都係。不過調味好夠,都好食得落。埋單40蚊,真係好抵食。窮J恩物🤓 如果中環開返間就好😔,點解咁抵嘅野永遠中環人都無份😭 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-19
765 views
之前已經有留意呢間冰室 知道好出名 多名人黎過 但覺得食物款式唔算特別 所以一直都無試今日收左工 係灣仔搵野食 路過就入去試下 係米真係咁正叫左個常餐,意粉改通粉,配奶茶奶茶我中意茶濃啲既奶茶,呢度既岩岩好乎合我既口味叉燒通粉叉燒分量多雖然係瘦叉燒,但好淋好好味。通粉比意粉好食,因為可以連湯一齊入口,味道濃啲牛油多士配火腿炒蛋多士外脆內軟又夠厚,搽上牛油無得輸🙊 炒蛋蛋味香濃 份量充足❤ 唯唯係火腿最遜色 好似燙熱就上碟整體都唔錯,價錢可以接受,普通常餐一個,驚喜唔大,但為何如此多名人黎?!🤔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-19
642 views
夜晚經過灣仔附近,醒起華星第一間店就係附近,所以就選擇去呢間位於克街既華星。同旺角分店好唔同,灣仔既華星店面比較大,內裡既位置亦比較多和寬敞。牆上貼滿左好多唔同既poster,仲有唔少明星既簽名,睇黎係唔少明星既喜愛!同朋友一人叫左一個常餐($40),入面包括左叉燒意粉/ 通粉、火腿煎蛋、牛油多士、咖啡或茶。我就選左通粉奶茶,仲有華星一直都好sale佢地係用心做好炒蛋,當然要特登叫炒蛋啦!唔駛多耐,整個餐就送左黎,朋友叫意粉,反而等左差唔多10-15分鐘先到不得不說,我對灣仔華星係有d失望,可能一直都食開旺角華星,所以諗住灣仔分店只會好,唔會差。粉麵份量依然係多,但係叉燒既份量就只有幾片,而且顏色煮得發白,淡而無味,唔知係唔係因為我地太夜(大約8點左右)黎食既關係。炒蛋一一般般,係比較滑,但唔算十分叫人回味。奶茶就唔錯,顏色偏淡,奶味重D。總捨而言,大概係因為旺角店比較好,所以先會對灣仔分區比較失望吧,下次會去番其他分店食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-12-19
1792 views
一個人食晏,下午茶時間,華星冰室有位,試下一直都想試嘅雞翼撈麵。雞翼撈麵份量唔大,作為下午茶恰到好處。典型瑞士雞翼,甜豉油,煮得入味。一碟有三隻翼,都夠夠哋嘅,多隻會好啲囉。麵都幾好,有甜豉油味之餘唔會太濃味。另外麵嘅面層有啲草咁嘢,唔知咩嚟,食之前要撈一撈。整體唔錯,不過對比其他地方撈麵,不論雞翼或麵,呢度煮得比較淋,無丁麵嗰種爽,同埋彈牙嘅感覺。價錢好唔好就視乎個人,ok嘅。值得一提嘅係上菜真係快,有效率,適合上班人士。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)