252
158
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4-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
25720526
Introduction
Kam Fung Restaurant is a popular Hong Kong style tea restaurant that serves almost all of the well-known traditional dishes. They have everything from macaroni with beef brisket and milk tea to pineapple buns and fried egg with toast. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2009-10)
Opening Hours
Today
06:45 - 19:00
Mon - Sun
06:45 - 19:00
Payment Method
Cash
Other Info
Delivery Details
Review (574)
算唔錯既特價午餐 Featured Review
Level4 2018-05-10
863 views
係灣仔番左4年工,每日番工放工都會路經呢間茶記;知佢D雞批、蛋撻、奶茶等都幾出名,但一直都無試過。今次趁臨別灣仔在即,相約同事試下佢個LUNCH。呢間茶記既價錢唔算平,一杯飲品都要$20,但SET LUNCH就比較抵食,$46有個粉、包、奄列、餐飲。特價午餐 ($46)雪菜肉絲意粉雪菜肉絲少少鹹,但配清湯岩岩好,可以提味;但意粉好差,浸到脹哂而且好淋,淋到無牙都食到,加上烚意粉果陣無落鹽,意粉完全無味沙嗲牛肉意粉同事點既,沙嗲牛肉偏甜,同事話好味火腿奄列雞蛋雖然未算滑但好香蛋味,火腿分量好多,不過整體幾油下菠蘿包雖然唔係新鮮出焗,但都好香,重點係個包實心架!! 完全唔會覺得只係食左好多空氣落肚熱奶茶呢間D飲品整得耐D,成個餐食左8成先上奶茶;奶茶算滑,唔會覺得好鞋好澀,茶味都岩岩好整體都算唔錯,雖然LUNCH時間好多人排隊,但人流去得好快,服務都算唔錯;SET LUNCH既價錢係灣仔區黎過,都算係咁啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-08
124 views
在灣仔讀書時已久仰大名,但十多年前的事,吃過也忘掉了。難得朋友來港指定任務是奶茶,就一次滿足彼此的願望好了。金鳳最出名是無冰凍奶茶,把奶茶放入大樽的牛奶膠樽再直接放入雪櫃冷凍,啖啖濃郁,茶香撲鼻,不會死甜。雖然很有名很忙,但伙記們個個親切有禮,笑容至可親,大大加分。蛋撻不時新鮮出爐,必定好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-05-24
265 views
已訪尋多時,但都未遇到啱自己又好食o既酥皮蛋撻。某日想食蛋撻指數爆燈,於是四出尋找,終於發現左灣仔有間個個都話必食蛋撻的茶餐廳。但淨食蛋撻又邊夠飽呢?我地叫左營養快餐D一份和特價午餐一份,之前已睇過食評話要食沙嗲牛麵,梗係兩份都叫沙嗲牛麵,一份選餐包一份選菠蘿包、奄列。其實排隊個陣都見D人不停咁買蛋撻,但我最想食就係新鮮熱騰騰的蛋撻,所以等.等.等......等佢個盤賣唒,出另一盤就即叫一個蛋撻試試先。蛋撻上得最快,之後接著營養快餐D一份和特價午餐一份,要相機先食又要趁熱,我食左蛋撻先,佢未必係最好,但係我心目中佢合格呀!蛋香滑,夠熱,酥皮唔會過油,食完冇漿住喉嚨喎!想叫多個,但有餐包,菠蘿包未食,放棄吧啦!沙嗲牛麵唔得囉,冇汁冇湯,乾爭爭又唔熱。餐包唔新鮮,菠蘿包唔新鮮,皮唔脆。"小心熱呀!"又一盤雞批出爐!個肚已經好飽,但都忍唔住叫一個試。真係正呀!焗得啱啱好,唔會燶,唔會乾,入面餡料好夠,皮又香又脆!但十幾蚊一個又好似唔值。如果餐包,菠蘿包都係新鮮出爐應該唔錯的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
襯住天氣好出去灣仔行下春園街~春園街餐廳選擇好多,今日主要想放縱一下食菠蘿油!本來經過一間新式冰室都想入去試試,但行前幾步比舊式冰室既伙計問句:「幾多位?埋便有卡位!」就吸引左入去。假日下午茶時間人流雖多,但茶餐快來快去都唔洗點等位。我地兩個人叫左一個菠蘿油 ($9)一個蛋撻($6)一個凍奶茶($22)。🌟菠蘿油:菠蘿包皮好脆好香,牛油份量岩岩好(試過係其他地方食牛油太大舊反而令到舊包好淋) 呢到既菠蘿油10分推介!酥皮蛋撻:比較細個,可以一試。🌟凍奶茶:香!滑!鐘意港式奶茶既要去試一試等埋單既時候見到格離枱食緊西多同鮮油餐包!睇落都好正,下次再去一定要試埋!另外不得不讚伙計們既友善。你可以有時間諗食乜同慢慢食,唔會好似想你拿拿聲食完咁👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-22
148 views
係繁忙既灣仔竟然有一間街坊feel既茶餐廳,舖頭感覺有點人情味,即使叫餐個待應叔叔都有耐性比我慢慢睇叫左個菠蘿油、火腿奄烈、凍奶茶,真係好正!!特別係個菠蘿油,真材實料,不論係面包同個菠蘿皮都與別不同,凍奶茶好飲~~火腿奄列就真係用心做!成間舖都好有心,仲要食食下既時候有個司傅托住熱辣辣、新鮮出爐既菠蘿包!!我都feel到果種熱個感覺幾好笑😂😂真係食過就知佢同一般面包舖既包吾同!!比足100分 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)