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4-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
25720526
Introduction
Kam Fung Restaurant is a popular Hong Kong style tea restaurant that serves almost all of the well-known traditional dishes. They have everything from macaroni with beef brisket and milk tea to pineapple buns and fried egg with toast. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2009-10)
Opening Hours
Today
06:45 - 19:00
Mon - Sun
06:45 - 19:00
Payment Methods
Cash
Other Info
Delivery Details
Review (622)
和友人係灣仔出發行山,先去醫下肚仔先。第一次黎金鳳,見每抬都總有一個菠蘿包,所以點到叫個常餐包埋菠蘿包。常餐其實都幾多嘢食,先有個麵,今次叫左炸菜肉絲米,友人叫左沙嗲牛通, 貌相都幾吸引 但鑒於有啲熱氣所以冇叫到。 剛返肉絲米,份量足得黎湯底都吾錯, 感覺唔係味精湯底。 隨後上嘅有主打嘅菠蘿包同奄烈,由於奄烈用火腿有啲咸, 建議放喺麵上一齊食。至於菠蘿包,雖然吾係新鮮出爐(可能係緣份啦)但明顯食得出個包係真材實料,吾係出面既空氣包,食完好似食左空氣甘。菠蘿皮亦都好有口感,吾會話一咬啲皮就散哂,跌哂落枱。總结黎講,價錢吾算貴,食物質素可以,菠蘿包要睇缘份,環境干淨但坐位有啲窄。今次未飲佢個奶茶,見友人叫左涷既係冰鎮個呢(雪凍,冇冰係杯入面)下次有機會再黎一定會試!P.s. 菠蘿包本身都有牛油跟埋,菠蘿油只係牛油轉鮮油:) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-29
150 views
金鳳茶餐廳系湾仔已经开左好耐噶啦,算系老字号餐厅了,平时都有好多老街坊去帮衬,味道一直都甘好,我平时就食个常餐,叉烧通粉加炒蛋多士,叉烧通粉一如既往甘好味,汤底好惹味,叉烧肥瘦适中,而通粉,我本身就好中意食,所以就觉得几好味,整体来讲都好合我心意噶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-25
130 views
今日真係不幸地入咗呢間茶餐廳,食咗一個好難食午餐,選擇已經少,價錢又不合理,重要係味道係唔好食,點樣唔好食,通粉又腍,好似浸咗2日,塊餐肉凍冰冰,個奄列,嘩……咸嘅,價錢49蚊,呢個其一,其次服務態度,一個字……差。我地2個人坐卡位,食食吓叫我坐番一邊,話有其他人要入坐,仲話出面排哂隊,結果埋單仝走,對面2個位都係空空如也,咁到底係咪趕客呢!真係只此一次,無,佢嘢……如果有冒險精神嘅,咁就去冒險下浪費咗我一個食嘢quota continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-02
480 views
呢間茶記係灣仔已經開超過半世紀‼️屹立不倒成為老字號總有原因💕今次同朋友一人叫左一個特價午餐🥢叫完先嚟後悔,因為真係好大份😳似乎 2 個女仔share一份食都唔過份呢個set 包一個麵食、火腿奄列 or 煎雙蛋、餐包 or 菠蘿包 再配飲品沙嗲牛肉通粉,沙嗲汁超濃郁!奄列唔知落左幾多隻蛋呢⁉️好大份😋菠蘿包最後食唔晒要打包走😂 返屋企叮翻熱食都好好味‼️超鬆軟,唔係空氣包👍🏻 無論係遊客定local,都一定要嚟試下! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-27
409 views
話說以前o係附近番學,好鐘意去食金鳳茶餐廳。因為鐘意佢抵食加份量多,而且重點係平時d茶餐廳都係配多士,呢度係配菠蘿油真係好吸引架!所以今日一場黎到灣仔,就諗住帶朋友重拾舊風味。一嘗呢度ge常餐。點知.....唔知係咪因為夜晚ge關係,個質素比起之前真係差左好多,好令我失望。先講下個菠蘿包,第一令人唔開心係因為個包好凍。雖然我知道我夜晚黎食的確唔會食到新鮮出爐 ge 菠蘿包,但冇諗個連輕輕烘一烘都冇...真係一個冷冰冰ge一個包....然後到個奄列,蛋味唔夠濃都好正常。但連火腿都唔夠多就真係好sad...嗚嗚嗚好記得之前黎食個菠蘿包暖暖的,個奄列又大份又好食....最後就係呢個沙嗲牛肉烏冬,同平時d餐廳唔同ge係呢度有得揀烏冬食。唔洗成日食公仔麵或意粉,都係多一個選擇ge...而味道就同平時其他沙嗲牛肉一樣,冇話特別好食咁lor整體黎講,始終我帶住一個期望入去食。所以未能有預期的效果就難免有d失望架啦。但客觀黎講,就係一間普通ge舊式茶餐廳,而常餐可以配菠蘿包咁樣。而價錢經過呢幾年ge起伏,的確又加左唔少價。所以呢個價錢黎講,呢個常餐真係唔抵食!不過由於我對舊式茶餐廳一直都情有獨終,好鐘意試唔同ge舊式茶餐廳。因為呢類型ge茶餐廳有一樣特色,每一間都唔同。所以今次特意回來一試確實令我難過。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)