當然叫返個常餐 ($49)

另外好似有焗飯、撈丁等

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▶️ 叉燒意粉
正常發揮,意粉淋咗少少
覺得湯底太淡味
叉燒腍,但只不過係切片豬肉,完全冇叉燒醬汁味😅

▶️ 火腿煎蛋
煎蛋蛋黃流心,可以點多士食🍳
不過就冇煎至焦脆邊
▶️ 牛油多士
比較厚身,質感幾軟熟🍞
焗燶啲更好,但宜家都合格

▶️ 熱齋啡
遍酸😅個人麻麻哋

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朋友叫咗瑞士汁雞翼撈丁,佢話太鹹🙂

以茶記來講唔特別好味,合格level
服務環境一般般
唯一係價錢抵食,灣仔區平均$50/人



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






