132
40
20
10-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
2526 8318
Introduction
Located in elgin street,Brasserie Le Fauchon is a restaurant different from other traditional french restaurant.Chef mainly provide different seasonal dishes which also cater for customers'choice in order to make delicious french cuisine. continue reading
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Mon-Sun: 11:30-15:00; 18:00-23:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Signature Dishes
French Mussels with White Wine Lamb Chop French Seafood Platter United States Prime Rib-eye Steak Pan-fried foie Gras with French wine Juice
Review (199)
Level2 2015-11-11
1793 views
其實已經有一段時間冇來過,以前很喜歡點這裡的牛扒,抵食又好味,牛扒5成燒得剛剛好,我們與同事還經常過來,join埋member, 當飯堂一樣,但後期品質變差,差不多一年沒有來過。今次光顧是因為老闆宴請同事嘅farewell lunch, 當然唔好待簿各位,齊齊叫行政套餐。4 course set lunch, 頭盤點左一個西蘭花湯、軟殻蟹沙律,主菜黑松露意大利粉,甜品雪糕Waffle。一如以往,侍應先端上一藍香噴噴的法國麵包,anchor 獨立包裝牛油,搽一點兒上去,咬落,包邊仍然是如果鬆脆中間的麵包又香、又軟,他們的是自家制,很容易會不停一件接著一件食。。。就咁食飽了...是日餐湯有龍蝦或西蘭花白湯,本人覺得龍蝦湯味道有點怪,通常都會點菜湯,但今日個湯味道淡左d....到軟殻蟹沙律到了,樣貌好吸引,有2大隻,少少菜伴碟,先把蟹中間最多肉部分放進口中,呀。。。成口都係油呀已經唔想再咬落去了。等左一陣黑松露意大利粉上場,諗住可以有啖口食,點知個意粉一點兒汁都沒有,干爭爭咁,又沒有黑松露味,錯曬呀!我食左幾啖就放底餐具,等待甜品好了。雪糕waffle, 應該最冇問題,因為都是現貨回來再擺靚靚放上碟,食曬。唔夠飽,唯有食多兩舊麵包,無限量供應,這裏還是麵包最好吃! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2015-07-08
3059 views
難得和兄姊一齊晚飯, 五哥推介一間在中環的法國餐廳, 我們一行5人進入餐廳, 環境舒適, 侍應很有禮貌, 服務好好頭盤是法式田螺, 美味餐湯是野菌忌廉湯, 香濃幼滑主菜是扒美國豬鞍肉配甜椒燒汁, 羊鞍食得多, 原來豬鞍肉都是很好的選擇還有芝士什菌燴飯, 好有驚喜最後是我最喜愛的心太軟and雪糕 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今日lunch 適逢係同事生日,所以由佢發板,係OR 尋找返佢上次食過評價幾高嘅 Brasserie Le Fauchon.幾經辛苦由山腳行上嚟,點知waiter 話冇位,一行8人即時晴天霹靂,幸好壽星仔好運,及時有另一waitress 走出嚟話樓上有吉房,剛好可以安頓我哋,只係要分2張枱。睇完午市menu, 發現選擇算多,而且吸引,有湯,麵包,main course 同咖啡都係$120左右,價錢合理。 我張枱分別叫咗蒜香雞扒,牛尾意大利飯,牛扒。未上餐湯同沙律,waiter 已放低一籃熱辣辣嘅麵包,仲話係新鮮焗,仲可以refill, 太感動啦。餐湯同沙律用長碟配杯嘅形式上枱,美觀實在,沙律上仲鋪咗3片ham, 份量足又有好味.嚟到main course, 同事嘅蒜香雞扒好有睇頭,而且肉質嫩滑又有汁,同事大讚。至於我嘅牛尾意大利飯,份頭一樣唔細。去度牛扒,不得了,份量足又厚身,仲要有2舊。大家見咁嘅形勢,即刻嚟個開心share, 所以我哋每人都可以試到大家嘅午餐,太開心。。。最後嘅飲品,waiter 嘅表現加深我對餐廳嘅好感。 同事本身點了熱檸水,只是不以為然講咗句好"寡", waiter 即貼心回應糖漿轉蜜糖,同事勁感動.而我就點了凍齋啡,試試呢間餐廳係咪整體質素高,果然,凍齋啡好好飲,唔"火農"唔苦,只有回甘,太完美嘅一餐.下次一定會再嚟,而且一定要book 定位, 畢竟幸運之神唔係成日到訪 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2015-04-27
2529 views
迎接復活節的來臨,同時剛好要到中環辦些事,加上好想食煎鵝肝,就到了蘇豪找間法國菜餐廳。六時許,仍沒有人,侍應安排了我坐窗邊的四人桌。很了一會兒餐牌,點了兩個套餐,一個四道菜,另一個則有三道菜。煎帶子沙律。帶子剛好,沙律加了醋,略酸,開胃,菜也新鮮,亦有不同顏色,賣想不俗。煎鵝肝是主要想食的一道,煎的力度剛好,外脆內軟又滑溜,很想吃的關係,所以覺得特別好吃。牛柳配虎蝦,牛柳說不上特別,但厚身,煎起來沒有功架的話便很易毀了這個牛柳。虎蝦有點失望,蝦比想像中的虎蝦略細,蝦肉稱不上是新鮮,中間有一些配料,亦蓋過了蝦肉的味道。煎鴨脾,皮很脆,肉很滑,與茨汁也十分夾,值得一試!朱古力梳乎里作為餐後甜點是不錯的選擇,個人對甜品沒有甚麼要求,梳乎里起得到個形就ok,故很快略過。吃了很多油膩食物,最後的餐茶點了茶包泡的English Tea,令整個晚上更覺休閒! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2015-04-07
3039 views
From the outside the ambiance looked nice but there were no more seats downstairs so we were lead upstairs. This is a HK style french restaurant, geared for people who do not know what french food is. We should have left before we ordered. There was a set menu available for HK 260 for a 4 course meal. There was soup, appetizer, main and dessert. I ordered the french onion soup and it was such a disappointment even before I tasted it. There  was no melted cheese on top of the soup bowl. The soup had a piece of toasted soggy french bread and the soup itself tasted like packet soup you get in the supermarket. Next course I ordered escargot in garlic. The snails were nothing special, the seasoning was salty with lots of garlic which probably masked the low quality snails. For main course I had the steak. Just when you think you can't go wrong with a piece of meat, the restaurant was able to mangle the dish. The thin piece of meat was smothered with a thick sauce, similar to a sauce you would get if you went to a Chinese style western restaurant. The meat in itself was very soft which made me think they probably seasoned it with baking soda to soften the meat. For dessert I ordered the ginger soufflé which argueably could be the best on the menu. The soufflé was cooked to order, with a strong taste of ginger. However, there was a strong eggy taste to the soufflé. By the time dessert came I was ready to leave. While the entire course was considered cheap for soho prices, I left the restaurant unsatisfied and wished I had spent my money elsewhere, even if it would cost me double or triple the price I had just spent. This restaurant is not for those who want to experience french cuisine or good food for that matter. I wish people coming to this restaurant would know to expect you'll get HK style western food and nothing authentic. The wait staff were attentive and very nice. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)