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| Restaurant: | Bombay Dreams (雲明行) |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
Introduction
Since its opening in 2002, Bombay Dreams has been a culinary icon at the heart of one of Hong Kong's most vibrant precincts. The first Indian restaurant in Hong Kong to be mentioned in the coveted Michelin Guide Bibs (2009), in which it was recognised for the next 12 consecutive years, the restaurant continues to commit itself to quality and authenticity with a menu that capture the flavours, aromas and traditions of Indian cuisine.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Bombay Dreams (雲明行) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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聽日放假🥳放工食餐好嘅，今晚去中環食印度菜🇮🇳 open kitchen+高檔裝潢仲有精緻高質印度菜，愛自己品味人生🥂🍤Bombay Chilgoza Prawns $168FIRST IMPRESSIONS好重要，所以我都揀咗餐廳人氣菜式Bombay炸蝦，大大塊炸蝦配搭薑、蒜、香菜和松子醃製而成的醬料，帶有微辣味好開胃，加上紫洋蔥食更加清新，作為前菜/佐酒菜都係一流👍🏻🥘Chicken Makhni $192每次食印度菜都會嗌嘅Butter Chicken，每間印度餐廳嘅牛油雞都有分別，依間用新鮮蕃茄熬製，入口重蕃茄味，然後帶出牛油、忌廉creamy 味道與口感。仲有一種未食過嘅味道，問咗waitress 叫”fenugreek” 中文叫胡蘆巴，味道好特別，賣個關子先～大家想知咩味就要去試下la😋🐟Goan Fish Curry $188用傳統椰子醬烹調的咖喱魚咖喱味濃厚，比起牛油雞會辣d，果種味道係令人越食越上癲，夾印度薄餅食真係perfect match😍另外要讚係印度薄餅係即叫即製，熱辣辣上枱鬆軟香口😌🥭Mango Lassi $68印度菜必飲飲品～芒果印度乳酪，入口滿滿濃厚口感加上香濃鮮芒果味，美味鮮甜，差d一人飲哂2杯！
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Bombay Dreams 自 2002 年開業以嚟一直致力於提供各種印度美食。喺2009年作為香港第一間登上米芝蓮必比登嘅印度餐廳，絕對肯定咗佢嘅地位裝修以印度王宮為設計藍本，優雅低調而且空間感充足。而貫穿始終滿滿嘅香料罐向各位來賓宣佈今晚嘅香料盛筵正式展開。一嚟就先 order 一份 Roast Papad，烘烤至鬆脆，配薄荷dip dip 🍵開胃之選。Vegetable samosa 酥皮入面包住薯仔、豌豆同芫荽混合嘅餡料，食嗰時配埋個酸辣醬更加 complex (好食但真係會好飽）Bombay Chilgoza Prawns 🍤🍤🍤大蝦以薑、蒜、芫荽醃入味再油炸到香脆爽口啖啖肉， 加入咗 pine nuts 更加香，同時香料味唔太重無搶到蝦原本嘅味道~嚟到必試佢哋自家現點現烤的tandoori ，透過玻璃窗可以見到佢哋嘅 tandoori 製作過程，我哋點咗比較少見嘅鯧魚選擇🐟完條鯧魚經過高溫烤熟唔會乾柴，皮微脆帶焦香而入面亦保留肉汁，食落肉質細緻鮮美又少刺。Chicken Makhni (butter chicken) 配 nan & Garlic nan 各一🫓用新鮮番茄、牛油同 cream 製成的肉汁加入雞肉烹製，雞肉嫩醬汁香，濃郁可口而口味温和，配各式 nan 都係一流。唔食辣嘅朋友都可以一戰~飲品分別要咗 Masala Chai，杯名為 north east 嘅印度inspired cocktail 出奇地幾好飲而且唔貴~ North East 靈感嚟自生產紅茶聞名嘅印度東北部，飲落有大吉嶺茶同香甜嘅生果味，同埋佢哋隻Dum-Dum Tiki 好搞笑 😆😆
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最近發現咗呢間位於中環嘅高級印度餐廳 Bombay Dreams,裝潢設計好有格調,企劃團隊絕對係匠心獨運。首先我試咗佢哋嘅「咖哩羊 Lamb Roganjosh」,羊肉煮得非常軟爛,配埋濃郁嘅咖哩汁,入口即化融化我心。咖哩嘅味道恰到好處,唔會太重或太辣,反而充滿印度香料嘅濃郁醇厚,好適合同朋友一齊品嘗。之後就試咗佢哋嘅「芝士印度餅 Chilli Cheese Nan」,呢個寸土寸金嘅中環商業區,竟然有間餐廳仲會有呢種極具創意嘅印度特色小食。餅皮薄又軟韌,配合香濃醇厚嘅芝士,簡直係絕配!連我呢個唔太鍾意芝士嘅人都愛上咗。總括嚟講,Bombay Dreams個氣派整體風格好有特色,食物嘅味道反而更加純正正統,難怪會吸引好多鍾意嘗試高級印度菜嘅食客。如果你同我一樣鍾意探索唔同國家嘅佳餚,Bombay Dreams絕對係一個必試之選!
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之前已經有朋友推介過Bombay Dreams $195加一嘅lunch buffet - 拜託，第一間香港必比登印度fine dining咁抵（as in中環）得唔得架？估唔到我會試咗佢晚餐先：Bombay Chilgoza Prawns 炸大蝦伴番茄辣椒孜然醬、大蝦新鮮爽口，完美的opening!Mutton Beliram : 好傳統地道嘅印度菜式，慢煮羊肉經過醃製後嫩滑入味，係配飯或者配maam嘅好選擇!係餐牌幾個羊肉掙扎咗一陣，呢個睇落喺純屬慢煮羊肉，另外有一個有包麵粉。慢煮羊肉同佢嘅香料咖喱互相融合昇華，羊香滿口，比較多骨!Chilli Cheese NaanNaan 入面夾住滿滿芝士，有啲似pizza，沾著羊肉咖喱非常美味Murgh Tikka Peshawari 四大塊無骨嫩滑燒雞，非常值得讚嘅喺難得有燒雞從外到內都有均衡滲透的炭烤味，而無過乾仲係有肉汁嘅🥹都係有啲孜然香料嘅味，另外個綠色乳酪醬都好清新好夾Horse neckCognac Hennessey Vsop, Ginger beer, Angostura, LemonAngostura喺Concentrated bitters based on gentian, herbs and spices，可以想像同烈酒同薑啤加埋喺頗大人的味道🤣影咗午餐嘅buffet area，好期待遲啲午餐食！
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📍Bombay Dreams 🔍中環雲咸街46-48號雲明行1樓-----心癢癢又想食印度菜，選址這間有一段時間冇食，心心念念嘅印度餐廳。星期四夜晚八點嚟到，幾乎滿座，餐廳裝潢一如既往地雅緻高級，雖然喺香港都有幾多年歷史，但係保養得宜，冇因為歲月而留有痕跡。餐牌選擇喺印度餐廳嚟講都算好多，雖然我唔係素食者，都覺得佢哋幾貼心，有個專門for Vegetarian嘅餐牌。前菜：🍤Bombay Chilgoza Prawns新鮮大蝦質感爽彈，外層香脆金黃，內裡蝦肉嫩口，食落有點像平時的港式蝦多士，除了怕熱氣，味道沒有挑剔。🐏Shahi Galouti Kebab羊肉經過精細搗碎，再壓成餅型，質感好細膩綿密，入口即化，羊肉味頗出，不是蝦餅那種彈牙口感，是比較像薯餅那種散身少少的質感。🥘咖喱：🐥Chicken Makhni 🐟Mahi Sunehri記得對上一次食完對佢哋嘅咖喱留有深刻印象，同樣都係叫咗兩款。前者係佢哋嘅招牌菜，微甜微辣，牛油味極致濃郁，質地濃厚滑溜，估計是落重牛油所以做到咁滑咁香，好邪惡，但真心好正，我願意為佢長胖一點點。Mahi Sunehri質感就輕盈薄身少少，薑黃味好突出，加上孜然同蒜蓉等等，味道比較強烈及有特色，坊間好少食到呢一種味道嘅咖喱，值得一試。
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