111
24
10
4-min walk from Exit D1, Central MTR Station; entrance from Duddell Street continue reading
Telephone
21108853
Introduction
Beefbar is a one-Michelin-star international chain that offers beef from the US, Japan, Australia and Europe. Apart from their delicious steaks, Beefbar also has beef tartare, mini Kobe burgers and Kobe tostadas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-24)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay AE UnionPay
Number of Seats
65
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (157)
-𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥位於中環既來自摩納哥蒙地卡羅既米芝蓮一星扒房Beef bar 主打多國頂級牛肉料理 而餐廳既Terrace Rooftop Bar 由今年開始推出新優惠—逢星期四、五6-8:30pm 會有TERRACE BBQ Menu🔥以非常實惠既價錢就有專人即場火燒烤 6款食材既拼盤人均200幾 就可以食到米芝蓮現炭烤黑安格斯牛腰肉而且係指定時間仲可以有買一送一雞尾酒🍸當晚仲有有DJ坐鎮 雖然天氣有啲凍 但側邊有啲暖爐 成個氛圍體驗都係好舒服又夠哂Chill ✨🥩Terrace BBQ Menu ($488/1-2pp)✨American Prime Beef "Black Angus"✨Applewood Smoked Nueske's Bacon✨Cheddar Cheese Pork Sausage✨Homemade Mixed Spice Squid✨Spicy Jalapeno Prawn✨Mixed Vegetables炭燒拼盤既食材都係即叫即燒 淨係望住都覺得好夠風味當中包括美國黑安格斯牛腰肉、蘋果木煙燻煙肉、車打芝士豬肉腸、自家香料墨魚、墨西哥辣椒蝦同燒蔬菜個人大愛牛扒同煙肉 真心好好香 炭火味勁燶🌟🌟🌟完全感受到米芝蓮星級BBQ同平時普通扒房既分別🤏🏻如果係去飲住野黎食 份量都夠1-2人分 再加啲小食~🍸Cocktails✨HarmonyWidges Gin, Yuzushu, Grapefruit Bianco, Calamansi Jam✨Smoky Pine FashionedCopper Dog Whisky, Amaro Montenegro, Elderflower, Orange Angostura Bitters✨SundowerEarl Grey, Peach Puree, Honey Syrup, Lemon Juice, Homemade Grapefruit Soda✨Jas-TJasmine, Apple, Cucumber, Himalayan Pink Salt continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
港島區周末想來個ʜᴀᴘᴘʏ ʜᴏᴜʀ,近日又多了一個星級美食蒲點。來自摩納哥蒙地卡羅,米芝蓮一星、全港頂流之一星級扒級扒房 - ʙᴇᴇꜰʙᴀʀ ,位於中環心臟地帶ᴄʟᴜʙ ʟᴜꜱɪᴛᴀɴᴏ 2樓,主打多國頂級牛肉料理,相信一眾嗜牛的老饕應該不會陌生。.於2025新一年,ʙᴇᴇꜰʙᴀʀ 迎來新開始,位於餐廳天台的ʙᴇᴇꜰʙᴀʀ ᴛᴇʀʀᴀᴄᴇ ,將於每個星期四、五晚上,由6 - 8:30ᴘᴍ,舉辦ᴛᴇʀʀᴀᴄᴇ ʙʙQ 派對,為食客帶來米芝蓮級現烤牛扒,以及其他各款新鮮燒烤美食。除美食之外,天台還設有酒吧區,ʙᴀʀᴛᴇɴᴅᴇʀ 現調美酒。加上ᴅᴊ音樂,讓大家以經濟的價錢、在一個輕鬆的環境底下,品嚐米其林星級的美食!.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ✿ ᴀᴍᴇʀɪᴄᴀɴ ᴘʀɪᴍᴇ ʙᴇᴇꜰ “ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ” ꜰʀᴇɴᴄʜ ʙᴀᴠᴇᴛᴛᴇ ✿ ᴀᴘᴘʟᴇᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ɴᴜᴇꜱᴋᴇ’ꜱ ʙᴀᴄᴏɴ✿ ᴄʜᴇᴅᴅᴀʀ ᴄʜᴇᴇꜱᴇ ᴘᴏʀᴋ ꜱᴀᴜꜱᴀɢᴇ✿ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍɪxᴇᴅ ꜱᴘɪᴄʏ ꜱQᴜɪᴅ ✿ ꜱᴘɪᴄʏ ᴊᴀʟᴀᴘᴇɴᴏ ᴘʀᴀᴡɴ✿ ᴍɪxᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ɴɪɢʜᴛᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ $488 (ᴛᴏ ʙᴇ ꜱʜᴀʀᴇᴅ ꜰᴏʀ 1-2 ᴘᴀx) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-30
2977 views
米芝連既牛扒,果然無令人失望🤤平日lunch去試感覺比較抵d😝•叫咗一個Beefbar Menu $650 同Set Lunch Menu $650個包一般,但係個橄欖油好香•揀咗starter of the day - 帶子唔錯wor,配埋個source幾好味😋係個幾開胃既starter•另一款揀咗Traditional Beef Tartare “bistro style”好少可食到真係好食既beef tartare除咗有口感外,佢本身個sauces撈埋黎食係令我有d難忘😂因為近排食既tartare都好一般🙈•The splendid hanging tender steak睇落好似會好韌,有d柴皮咁但切同食落完全無雖然感覺佢比我哋叫既3成好似熟咗d,但完全無影響口感,好香牛味,都幾多汁同佢個外表比係有驚喜既個薯條好脆好新鮮,會忍唔住係咁食🤤個薯蓉好香滑,好易食晒🙈•另一個Kagoshima Striploin 揀咗5成熟但反而覺得佢比較生雖然切落感覺有少少筋,不過食落又OK佢個油脂分布太好,好平均雖然我食咗2,3塊就投降,但真係好好食🤤和牛個油脂真係好易令人飽😂另外因為慶祝生日所以我哋都加咗份Tiramisu ($50)雖然比較精緻但味道好好👍🏼•另外我哋都各叫咗一紅一白酒☺️職員推介咗款Italy既紅酒比我,係我考試緊既時候佢好好話可以試一試先其實易入口不過我都係比較鍾意飲法國,所以最後揀返法國😝果然係個麻煩友🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
.中環·米芝蓮一星扒房新推超性價比露天燒烤派對.Beefbar Hong Kong📍中環雪廠街16號Club Lusitano2樓.➰今日到訪的餐廳大有來頭,主打供應世界各地的頂級牛扒,餐廳源自摩納哥,短短時日已經勇奪米芝連一星亮眼成績。.適轉最近天氣轉涼,餐廳亦開放位於天台的Beefbar Terrace,於每個星期四、五晚上,由6 - 8:30pm,舉辦Terrace BBQ Night 派對,除了各款燒烤美食及海鮮外,當然少不了餐廳的招牌米芝蓮級炭燒牛扒,除了美食之外,天台還設有酒吧區,Bartender 現調美酒,逢週一至週五晚上6 - 8pm,更有Buy 1 get 1 free cocktail優惠,加上現場DJ輕快的音樂,享受一個愉快滿足的精彩晚上。.➿ Terrace BBQ Menu ➿ 💲488  (Shared for 1-2 pax) ❀ American Prime Beef “Black Angus” French Bavette  ❀ Applewood Smoked Nueske’s Bacon ❀ Cheddar Cheese Pork Sausage ✥ Homemade mixed spicy squid  ✥ Spicy Jalapeno Prawn 𖥕 Mixed Vegetables.現場廚師即席在烤爐前處理各種燒烤美食,火喉掌握非常出色,牛扒烤至微焦,肉質保持粉嫩多汁,其他的煙肉及芝士腸亦非常出色,份量上二人分享亦沒有問題,還有調酒師精湛的即場調酒亦是賞心悅目,令人完全放鬆在這個燒烤香氣與醉人美酒的氛圍下。.➿ Terrace BBQ NightAvailable from: 6 pm - 8:30 pm, every Thursday and Friday.➿ Terrace Happy HourAvailable from: 6pm - 8:30pm, every Monday to Friday .➿➿➿#BeefbarHongKong#BeefbarTerrace#米芝連一星#中環美食#hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger#TerraceBBQNight#TerraceHappyHour.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
2024年最後一天的午餐選擇了Beefbar 的 Beefbar Menu (HKD 650),從前菜到甜品,整體體驗展現了高水準的烹調技藝與用心設計,特別是主菜 Tenderloin 和甜品 Tiramisu,更是令人印象深刻。前菜 - Spinach Salad簡約的菠菜沙律,搭配核桃和西班牙Manchego羊奶芝士。菠菜鮮嫩爽口,核桃的香脆增加了整體口感的層次,適量的Manchego芝士的羊奶熟成鹹香,為沙律帶來了豐富的風味。雖然看似簡單,但每一口都能感受到食材的新鮮度,為主菜奠定了清新的基調。主菜 - Tenderloin (Medium Rare)主菜選擇了 Tenderloin,烹調得非常完美。牛排呈現漂亮的焦香外層,切開後內部是Beefbar推薦的 Medium Rare,肉質鮮嫩多汁,肉味濃郁純粹,充分展現了優質牛肉的本真風味,搭配black truffle butter及旁邊的 french fries外酥內軟,毫不搶主角風采,但又是理想的佐餐選擇。甜品 - Tiramisu甜品部分是 Tiramisu,與傳統版本稍有不同。層次豐富的擺盤將經典風味提升到另一個高度。綿密柔滑的咖啡味忌廉與帶有微苦的可可粉形成絕佳平衡,海綿蛋糕吸滿了濃郁的咖啡酒香,口感濕潤卻不膩。額外的巧克力碎和酥脆配件,增添了口感上的對比,讓這道經典甜品多了一份創意與驚喜。整體體驗除了精緻的餐點外,Beefbar 的服務也值得一提。服務員態度親切且專業,用餐前一天會WhatsApp 跟客人確認訂座內容,從介紹餐單到確認客人對牛排熟度的要求,處處展現了細緻入微的服務精神。上菜時的細節和對客人需求的關注,讓整個用餐過程既愉快又舒適,真正體現了高端餐廳的水準。從前菜到主菜,再到甜品,Beefbar Menu 不僅呈現了高質量的食材,也展現了餐廳對細節的極致追求。牛排的烹調技藝無可挑剔,甜品的創新表現令人驚喜,是一份既滿足味蕾又愉悅心情的午餐,亦為2024年最後一道午餐劃上完美句號。如果你熱愛高質量牛肉與精緻甜品,Beefbar 的午餐絕對值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)