100
24
9
4-min walk from Exit D1, Central MTR Station; entrance from Duddell Street continue reading
Telephone
21108853
Introduction
Beefbar is a one-Michelin-star international chain that offers beef from the US, Japan, Australia and Europe. Apart from their delicious steaks, Beefbar also has beef tartare, mini Kobe burgers and Kobe tostadas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-24)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay AE UnionPay
Number of Seats
65
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (145)
N訪一間好鐘意嘅Steakhouse — Beefbar但上幾次嚟都係食Lunch Set/ A La Carte Dinner今次嚟試下Weekend Brunch見到Michelin 1-star 任食牛扒”Unlimited daily roast served with selected side dishes” 唔知你有冇被吸引到呢?APPETIZER✧ Complimentary Bread with Olive Oil佢哋個包非常鬆軟即使係啡色外皮都唔會硬到𠝹口/好似𡁻橡筋但唔確定係咪sourdough因為味唔出✧ Traditional beef tartare, "bistro style"質地ok選材幾好但個醬就冇下面嗰個咁出色✧ Milk-fed veal filet tartare with tarragon, praline除咗上面放咗金莎入面嗰粒榛子🌰入面都有blend咗啲nuts個醬主調係mustard但加咗好少好少辣🌶️令到生肉味降低少少易啲入口🤏🏻SECOND COURSE✧ Black Angus beef mini burger, secret sauce上次食過Kobe beef mini burger覺得好驚艷今次嚟試埋Black Angus BeefBurger皮烘得好脆中間牛油都好夠食落好香口✧ Pan fried scallopScallop好大粒 煎得好好個surface煎到金黃色🍳唔會煮到好老 啲肉咬落好滑不過最特別嘅係墊底嗰兩嚿菇唔知係佢本身品種易煎得香定係落個好香嘅sauce配角竟然仲好食過主角!!!THIRD COURSE✧ Celeriac Soup with Pork Belly西芹味就有如莞茜味唔係好多人鐘意的問咗waiter話冇嘢可以轉真係唔鐘意就skip雖然佢哋話朝早同廚師做咗tasting落咗好多cream去溝淡西芹味感覺明知部分客人好唔鐘意都要照推用剩啲餸頭餸尾要放喺湯咁呢度有啲扣分(  ̄^ ̄)MAIN COURSE✧ Daily Roast - US Angus Flank (Unlimited)部位應該係睇彩數是日就係下腹肉🥩廚師會喺你面前切🔪食落唔係好有肉味而且比較靭啲對比上幾次食失色少少不過冇計brunch仲要unlimited預咗secondary cuts生熟度就係廚師決定大概三成左右Refill 咗一嚿切得好靚不過食落再生少少🤏🏻✧ Homemade Mashed Potatoes (Unlimited)一如既往 好好食(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)但襯熱食會好啲 涼咗就有少少漏🥔✧ Classic french fries (Unlimited)正呀外脆內軟!係粗嗰種🍟不過怕熱氣就冇再添✧ Pak choi, soya sauce (Unlimited)希望呢個sides為呢餐拉返啲健康分(ノv`*)。味道就冇咩特別喇但都瘋狂添咗…3個DESSERT✧ Tiramisu用唔同嘅形式呈現tiramisu係幾有創意🎨將幾嚿浸咗咖啡嘅方形蛋糕同朱古力曲奇放喺mascarpone cheese度食落味道唔算好特別✧ Bitter orange, milk chocolate mousse建議唔洗試 (≧≦)係一個比較漏又冇咩特色嘅甜品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-23
324 views
Tiramisu:                        Presented elegantly in a glass, each layer was meticulously crafted, boasting a perfect balance of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a hint of cocoa dusting on top.     Beef Tartare                         Served with crispy toast points and a tangy mustard dressing, the tartare was a true revelation. Australian Wagyu Hanging Tender                           The marbling of the Wagyu provides a melt-in-your-mouth experience, while the charred exterior added a delightful crunch.  Soufflé                      No meal would be complete without a sweet finale, and the Soufflé at R-Beefbar certainly did not disappoint. Light, airy, and decadently rich, the soufflé was a masterpiece of culinary craftsmanship. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Beefbar_hk was one of my lists when restaurants week released the list! The experience was exquisite😋😋 We loved the quality of the beef from US Angus beef to Japanese Wagyu. From tartare to steak, every dishes were amazing. Come and try it out using the restaurant week offer, you will be surprised. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-18
480 views
繼續restaurant week系列 今次到想試很久的米芝蓮一星扒房Beefbar - 餐廳週的tasting menu 總共六道菜 加上bubbles 一杯 喜歡吃牛的看到全牛宴的Menu必定會很滿足 每道菜都是以牛入饌 比起一般扒房更有心思和特色先是前菜 Veal Tartare 牛肉他他 牛肉完全沒有腥味而且醬料配搭不錯 中間亦有果仁碎增添口感 實屬一道開胃菜之後便是這裏的招牌菜 black Angus beef mini burger 肉汁多 麵包亦煎得有牛油香 配上mild jalapeño sauce 雖然份量看上去不大但吃下去是非常滿足的到homemade wagyu beef ragu pappardelle了 喜歡吃碳水的 這個Menu也滿足到 手工意粉彈牙掛汁 配上Ragu 味道濃郁接下來便到兩不同的牛 首先是American prime “black Angus” French bavette 點了medium rare 餐廳處理得宜 肉味濃郁 外皮烤得外脆內嫩亦增添口感和層次感另外就是Kagoshima striploin 主打油脂香和肉香平衡 肉味濃郁 並且不會過膩 還有配上Wasabi醬最後就有Tiramisu和Petite four 感覺不過不失 反而每道牛的菜式都十分滿意 每道菜看上去份量不大 但整晚吃下來基本上都能吃撐 感覺上這裏的氣氛相比其他fine dining偏casual而且枱與枱之間也不算寬敞 比較適合商務聚餐或者朋友聚餐 會再嘗試他們的A la carte的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝米芝連一星⭐️Steakhouse🐮Lunch性價比高值得一試! 最好食的牛肉他他🤤❤️鹿兒島牛扒!❞一訪鼎鼎大名的米芝蓮一星扒房 @beefbar_hk 好多人既評價都好高 Lunch Menu係幾抵食既!不過如果target食牛扒的話 款式唔多~我地當日一行5人都係揀同一款牛扒😆但的確好食!🤤(特別我鍾意食日本牛)🍴𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $650 (4/5)▪️𝘛𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦 “𝘉𝘪𝘴𝘵𝘳𝘰 𝘚𝘵𝘺𝘭𝘦”▪️𝘒𝘢𝘨𝘰𝘴𝘩𝘪𝘮𝘢 𝘚𝘵𝘳𝘪𝘱𝘭𝘰𝘪𝘯▪️𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶 +$50餐前麵包暖暖的 充滿空氣感好鬆軟 配橄欖油香醋好食! 😝Starter可以揀Soup / Starter of the Day或者牛肉他他✨我揀左他他 味道新鮮 口感軟綿綿 無需生雞蛋都做到好滑身☺️調味方面帶生洋蔥粒🧅醬汁香口酸甜帶辣 簡單唔花巧 係我食過數一數二最好食既他他!😍主菜有不同選擇(價錢亦不同)有牛肉意粉, burger, 煎魚~黎到當然要食牛扒🐮😏所以我地全部都揀左相對較signature既classic扒類——Kagoshima Striploin🐮(價錢最貴)牛扒以微熱既鐵板上🔥保持溫度而唔會overcooked! 我要medium覺得岩岩好😍日本牛既油脂感一定較重🇯🇵佢呢塊扒勝在油脂分布平均 軟腍入口慢慢溶化 配wasabi一流亦可解膩😌外層煎得好脆😙如果黎食lunch又中意食重油脂感牛排的話 我都好推介要試呢個!!😝On the side一人一碗薯蓉 份量十分慷慨!creamy軟滑 好好食🤤值得一讚佢未算係好heavy既薯蓉 點埋帶甜既牛扒醬汁更正 可以成碗清晒😋✌🏻(雖然薯蓉好肥仔…🥹)Tiramisu擺盤形式特別,精緻✨口感層次豐富 有朱古力曲奇 索滿espresso既咖啡蛋糕粒 mascarpone cheese偏輕身 係一個重啡/朱古力味既Tiramisu😚꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Beefbar Hong Kong中環雪廠街16號Club Lusitano2樓🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式 #joys_finedine #joys_steakhouse continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)