52
10
4
4-min walk from Exit D1, Central MTR Station; entrance from Duddell Street continue reading
Telephone
21108853
Introduction
Beefbar is a one-Michelin-star international chain that offers beef from the US, Japan, Australia and Europe. Apart from their delicious steaks, Beefbar also has beef tartare, mini Kobe burgers and Kobe tostadas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-20)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (74)
Level1 2020-06-01
1078 views
因為很喜歡食牛, 剛好這店正在做七折的優惠, 所以特地來品嚐。我們叫了一份帶子墨西哥餡餅做前菜, 一份medium rare的和牛,及一份sea bass。 再配了一些紅白酒。帶子鲜甜,餡餅鬆脆, 給了我們一個良好的初始印象。和牛有濃郁的牛味,肉質柔嫩有彈性, 而且鹹淡適中, 配上醬料十分美味。可惜 Sea Bass 卻十分令人失望。 肉質乾竭, 有很重的魚腥味, 似乎不太新鮮。 麥當勞的魚柳包比它還更有魚味及嫩滑。 以價錢來說, 絕對不值。 這方面令我扣了這餐廳很多分, 因為作為米芝蓮一星的餐廳,不應該有這樣的錯失。我們即時也有與店員反映, 希望他們真的能改善。 否則米芝蓮一星的榮譽汲汲可危。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is packed with umami thanks to the roe of gray mullet. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Grateful for their attention to details and pacing with our wine tasting. It is such a memorable experience. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-03
1452 views
在疫情下,生日還是要食好西及繼續我們的摘星之旅早前已經左想右想吃什麼好,最終選了食我倆都很愛的牛肉!這天預約了十二點正的時間,我倆為了找路所以早了點到因為早到的關係,餐廳還未正式開門,但職員很好,在門口等了一陣子就可以入座了因為沒預先調查餐廳格局的關係,預約時還要求了窗口位,結果曬得不要不要的老婆還埋怨為何挑這個位置,梳化位感覺好坐好多啊唉呀,是我的錯回正題我們安坐後看看餐牌,選擇困難症的我們糾纏了一番,最終選了Sydney及Tokyo的set lunch,還有另加一份tartare選餐後先上了餐包餐包看似平平無奇,但出奇地好吃暖暖的帶點煙韌令我們更期待餐點的來臨(其後也encore了一次麵包)接著當然是頭盤Amberjack魚生新鮮,醬汁酸酸的令人開胃Spot prawn蝦滿鮮甜,醬汁惹味接著這裡很出名的tartare出場因為是to share的關係,廚房已經把tartare分了兩份,一人一碟很方便不過這tartare比想像中不同醬汁有點過酸,搶了牛肉的鮮甜味這個真的有點失望然後主菜出場Kagoshima Rib-eye這個非常tender不過還是比不上在日本吃過的不是不好吃,只是有比較這個除了鹽及wasabi之外還附上一個味噌醬汁,有點像蜜糖味噌的味道,不過味道偏濃有點搶,所以只是小試了一下Australian Wagyu Hanging Tender這個牛味比較重,也很tender不過如果喜歡重牛肉味,還是美國或加拿大牛好Side dish跟了薯蓉creamy, butterywhat else can you ask for?最後要了甜品其實甜品選擇不太吸引,只是為了要生日牌才點的(生日牌照相是拿走了)Strawberry meringuemeringue是沒有焗過的版本,不太討好還有strawberry foam有點藥水味sorry,真的可以skipTiramisu這個算是不錯,但不能用outstanding來形容不過這裡是吃牛不是吃甜品,所以也沒抱著太大期望總括來說食物算是不錯,但未能說是很impressive餐廳環境很舒適當天服務一很好所以有興趣還是可以一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Under the law control of 50% service occupation conditions with 100% excellent service and flavour ! Birthday celebration with my hubby.Believe it is one of the best restaurant that serve best beef with variety of choices . The tacos is perfectly seasoned. And the deconstructed tiramisu is very surprising! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情嚴重到餐廳在分開1.5米情況下 我同友人到訪了中環的米之蓮 BeefBar不只餐廳 整個中環都是冷清的 大家都在work from home了 平日要一早預約台先有位 現在只有我和友人 員工們都會和你打招呼很友善 侍應Jasper很熱情 ❤️知道我是穿工作服來 都不能work from home 所以閒聊幾句後很快先幫我點餐去了 之後每道菜都有細心轉餐具和介紹食物 在高級餐廳才感受到的細節 愉快的午餐後 滿足的我又回公司埋頭苦幹!最後最近社會很不景氣 希望餐廳可以支持下去 好等我下次再黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)