49
8
4
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
21108853
Introduction
Beefbar is a one-Michelin-star international chain that offers beef from the US, Japan, Australia and Europe. Apart from their delicious steaks, Beefbar also has beef tartare, mini Kobe burgers and Kobe tostadas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-20)
Opening Hours
Today
Closed
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Outdoor Seating
Review (67)
Level4 2020-01-12
186 views
週五晚上沒有定位,這裡有位置便來了。從beefbar開業到現在一直都很喜歡這裡,但不知道為什麼週末晚上居然坐不滿。 Amberjack and sea urchin carpaccio. 油甘魚和海膽;每次來必點,非常tasty,一點都不腥Langoustine, avocado and mango ceviche第一次點,味道有些清淡,我個人重口味,所以更喜歡amberjack carpaccio。angus beef and jalapeño sauce mini burger,超級juicy的mini burger,每次必點。一個小小的正好,大了可能會膩。sea urchin tagliolini 海膽面,超級好吃,很有滋味,面的質地恰到好處,不軟不硬!味道creamy但不膩,第一次點這個,沒想到這麼好吃。bone in rib eye,三分熟,我喜歡搭配辣根醬,好吃! Side點了comte cheese homemade potato cream 芝士土豆泥,簡直太好吃了,停不下來!Classic french fries. 薯條creamy spanich 奶油菠,sauteed mushroom 蘑菇,sauteed asparagus 蘆筍,這三個菜都很好吃,每次來都會點。甜品點了一個lemon tart一個irish coffee soufflé, souffle也是沒次必點,太好吃了! 從beefbar開業到現在,每次來都很喜歡吃,菜品的發揮一直很穩定,加上好訂位置,讓人時不時地就想回來吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-07
362 views
上年係Beefbar食過晚餐,出名係食牛,果餐飯都好滿意,今日好想食牛,所以揀左黎Beefbar吃個LunchLunch Set有5個選擇,另外可以揀2個course或3個course,如果唔中意食甜品嘅可以揀2個course,價錢又扺啲我地揀左Milano 同埋 Tokyo Set一麵一牛,唔怕食膩Milano set嘅前菜肉醬焗子,茄子煮得好淋,幾好食Tokyo set 前菜 牡丹蝦刺身,刺身夠新鮮,正Tokyo Set嘅主菜鹿兒島和牛,牛肉基本上係唔需要點仼何野已經好出色好好味,一諗起又想食Milano set嘅主菜牛肝菌意大利麵,呢個就唔係好識欣賞,建議大家可以試下其他set 甜品揀左Tiramisu,好食有朋友推薦下次一定要試下佢嘅梳乎厘,期待下次再光顧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-23
530 views
[🇭🇰香港- 中環].🔻上次係到試左韓牛同澳洲牛,Lunch Set-"Tokyo"係食黎自日本鹿兒島rib-eye,一切開就知油脂分布均勻,食落入口即溶,好難得油份超充足得嚟肉味都有,真心高質!就咁食,唔駛點一邊嘅鹽/wasabi都已經好正,去到後面,我就建議加少少wasabi一齊食會冇咁heavy;前菜紅蝦都好鮮甜,佢哋嘅lunch set性價比好高👍🏻.🔻🍽 Beefbar Hong Kong📌 地址: 中環雪廠街16號Club Lusitano2樓. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-17
2377 views
又到了女朋友的生日飯,左想右想,還是去吃牛扒,誰叫我倆都是食肉獸。Beefbar顧名思義是一家以牛肉為主的餐廳,所以我原先打算直接叫 1200g 的Bone in rib eye,那知侍者一聽到就馬上跟我說...那太多了...那至少是3-4人的份量。在她的推薦之下,我們點了澳洲安格斯的Short rib及Boneless rib eye。餐廳也應我們的要求把兩個部位各分成兩半,再合拼成一份上碟(因為我跟女朋友吃的生熟程度完全不同),滿足了我們一次嚐試兩種不同的牛扒。不得不說Short rib真的非常出色,油份充足而且分布均勻,入口亦嫩滑。而rib eye就肉汁豐富而肉味濃厚,如果喜歡口感重的,絕對是一個好選擇。烤的時候應該沒加太多香料,醬汁也是分開裝盤,能專注的享受牛扒本身的滋味。我們也點了天使紅蝦意粉,紅蝦不算特出但醬汁絕對是一大賣點。非常濃郁但同時不會過咸,整個味道十分和諧。還有用了神戶牛的Tacos,比較大多數混合了很多材料的Tacos,這款用料簡單點但味道亦比較分明,讓肉味能充分發揮而且感覺清爽。這裡有不同的side dishes,主要有potato cream同vegetables。我點了香草味的potato cream,薯蓉質感很好但味道就一般,而且那時我已經吃得太飽,所以沒吃到多少。整體感覺很好,主菜都沒讓我失望,特別是侍者推薦的Short rib更是一大驚喜。服務周到而且能儘量滿足我們的要求,感覺到希望能讓客人滿足的誠意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-24
1991 views
• 5 Courses Tasting Menu🐮•💵Price: $1180🍴Food: 4.5/5❤️-呢度其實真係一間牛魔王必試既餐廳黎,皆因佢成個menu都係牛黎架,名乎其實既全牛宴,淨係賣牛都賣到摘星,當然要睇下佢有咩咁巴閉🤣-5 courses既tasting menu首先有:1️⃣Traditional Beef Tartare “Bistro Style”🇺🇸Beef tartare一向係我至愛,用上美國安格斯牛,生牛肉碎既大細適中,當中混入左洋葱、酸瓜,酸酸地既醬汁更加能夠襯托岀牛肉既鮮味同肉味。-2️⃣Short Rib Tataki 🇦🇺 呢款係澳洲M5既黑安格斯牛,Tataki就即係將牛肉表面微燒,然後將佢慢煮令佢內裡保持細嫩,然後用柚子醋做調味醬料上碟,酸酸甜甜既醬汁加上嫩而入味既牛肉,好perfect👌🏻-3️⃣Homemade Ravioli 🇯🇵 將日本A5神户牛攪碎饟入麵粉皮中製成意大利雲呑,做法創新,牛肉攪得碎成肉醬既狀態,雲呑皮都好薄,食落係好食既但心裡面硬係覺得哂左啲牛咁。-4️⃣Hanwoo Striploin 🇰🇷 1++韓牛加creamy既薯蓉做最後既主菜,薯蓉特意將表面加上芝士然後用火槍燒成焦糖面咁,幾特別,而且撈芝士都好食!而個牛就軟嫩多汁,肉味濃郁,岩岩好medium rare合哂我心意❤️最後一個course就用左朱古力配raspberry cream既蛋糕作結,雖然睇落得幾個courses但其實食完都捧住個肚架😆最緊要既呢個價錢就食到一星米芝蓮餐廳帶比你世界各地既靚牛肉,真心值得一試🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)