53
10
4
Level4
149
4
2020-08-22 1016 views
Beefbar has a Michelin star, but that's not why we enjoy our meals here. The steak and rib roast are top notch by any standard, and service is phenomenal all around. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. All too often hyped-up restaurants are slacking in this department.Monaco-based Riccardo Giraudi is the guy behind Beefbar. A quick search on Instagram and you'll see recent posts including photos of his kids licking an ice cream o
Read full review
Beefbar has a Michelin star, but that's not why we enjoy our meals here. The steak and rib roast are top notch by any standard, and service is phenomenal all around. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. All too often hyped-up restaurants are slacking in this department.

Monaco-based Riccardo Giraudi is the guy behind Beefbar. A quick search on Instagram and you'll see recent posts including photos of his kids licking an ice cream or having fun on a yacht in Monaco. While Ricardo Giraudi is not the Executive Chef at Beefbar's kitchen, Giraudi Group being a trader and importer of meat from around the world definitely has its own edge in the procurement of quality cuts of beef. That expertise is fully reflected in the quality of the steaks that finally make their way to our plate at Beefbar.

Portions are small here (perfect for us) but produce is always fresh and of good quality. Beef is their specialty, and I must say that they have some of the best rib roasts around the city. Steak naturally makes an excellent choice as well. Other dishes like appetizers, pasta and dessert are all prepared to an uncompromising standard. Seating is comfortable and spacious, making it ideal for longer sit-down or business lunches alike. Be prepared to pay roughly $500 per head before beverages and service charges for lunch, and roughly $800 per head for dinner.


Food Rundown

17 views
0 likes
0 comments
Spanish-smoked beef ham and garlic bread, $260
Perfect. Paper-thin and the good kind of dry. Full-flavored and aromatic. Fantastic gourmet alternative to other cuts of cured meat.


12 views
0 likes
0 comments
Striped jack with yuzu pepper dressing, part of a $498 lunch set
Fish was fresh and delicate with a sweet and citrusy marinade. Simple but nevertheless an excellent amuse-bouche.

8 views
0 likes
0 comments
Homemade ricotta ravioli, part of a $498 lunch set
Comes with some small cute pieces of eggplant and candied tomato. Good. No complaints there.

19 views
0 likes
0 comments
Daily roast (unlimited refills), part of a $498 lunch set
I tried this first with the gravy that came along together and it was divine. I thought it was the gravy. Then I had another bite without the gravy. The roast was still every bit as flavorsome and juicy, and even a bit nutty. Roasting obviously makes the beef a little more tender, but the rib also gets a stronger flavor presumably because of the presence of bones and connective tissue in the larger roasting cut. Excellent.

16 views
0 likes
0 comments
Filet (tenderloin), Short horn beef from Korea, 100g, $520
Why am I still thinking about this piece of meat a few days after the meal? I am not sure. Maybe it's the rich and beefy aroma, maybe it's the ever so slightly sweet aftertaste, maybe it's the rich texture that tenderloin cuts tend to lack. It's not exactly USDA or wagyu, maybe it's tastier than both. Maybe I was too hungry. Regardless, I have booked my slot to have this again in a week's time.

12 views
0 likes
0 comments
Tiramisu, part of a $498 lunch set
Very good. Not your traditional piece of commercialized Tiramisu.


8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-15
Dining Method
Dine In
Spending Per Head
$650
Level2
10
0
2020-08-21 649 views
今日想食牛做午餐,便爬吓OpenRice 有咩牛扒之選餐廳,見到中環有間Beefbar便試一吓,叫了兩個lunch set 同老婆拍下拖,叫了一個澳洲和牛和日本和牛。佢哋嘅medium 恰到好處,日本和牛入口即化不在話下,澳洲牛味濃味十足,再配薯蓉非常恰,係可以再來之選。
Read full review
今日想食牛做午餐,便爬吓OpenRice 有咩牛扒之選餐廳,見到中環有間Beefbar便試一吓,叫了兩個lunch set 同老婆拍下拖,叫了一個澳洲和牛和日本和牛。佢哋嘅medium 恰到好處,日本和牛入口即化不在話下,澳洲牛味濃味十足,再配薯蓉非常恰,係可以再來之選。

33 views
0 likes
0 comments
29 views
0 likes
0 comments
25 views
0 likes
0 comments
27 views
0 likes
0 comments
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-21
Dining Method
Dine In
Spending Per Head
$700
Level1
4
0
2020-06-01 1798 views
因為很喜歡食牛, 剛好這店正在做七折的優惠, 所以特地來品嚐。我們叫了一份帶子墨西哥餡餅做前菜, 一份medium rare的和牛,及一份sea bass。 再配了一些紅白酒。帶子鲜甜,餡餅鬆脆, 給了我們一個良好的初始印象。和牛有濃郁的牛味,肉質柔嫩有彈性, 而且鹹淡適中, 配上醬料十分美味。可惜 Sea Bass 卻十分令人失望。 肉質乾竭, 有很重的魚腥味, 似乎不太新鮮。 麥當勞的魚柳包比它還更有魚味及嫩滑。 以價錢來說, 絕對不值。 這方面令我扣了這餐廳很多分, 因為作為米芝蓮一星的餐廳,不應該有這樣的錯失。我們即時也有與店員反映, 希望他們真的能改善。 否則米芝蓮一星的榮譽汲汲可危。
Read full review
因為很喜歡食牛, 剛好這店正在做七折的優惠, 所以特地來品嚐。
我們叫了一份帶子墨西哥餡餅做前菜, 一份medium rare的和牛,及一份sea bass。 再配了一些紅白酒。
帶子鲜甜,餡餅鬆脆, 給了我們一個良好的初始印象。
和牛有濃郁的牛味,肉質柔嫩有彈性, 而且鹹淡適中, 配上醬料十分美味。

可惜 Sea Bass 卻十分令人失望。 肉質乾竭, 有很重的魚腥味, 似乎不太新鮮。 麥當勞的魚柳包比它還更有魚味及嫩滑
。 以價錢來說, 絕對不值。
這方面令我扣了這餐廳很多分, 因為作為米芝蓮一星的餐廳,不應該有這樣的錯失。
我們即時也有與店員反映, 希望他們真的能改善。 否則米芝蓮一星的榮譽汲汲可危。
澳洲和牛
$900
43 views
0 likes
0 comments
海鱸魚
$350
35 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-22
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
澳洲和牛
$ 900
  • Wagnu
Level3
36
0
Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is pack
Read full review
Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is packed with umami thanks to the roe of gray mullet. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Grateful for their attention to details and pacing with our wine tasting. It is such a memorable experience.
176 views
0 likes
0 comments
Cured  Kobe  beef
49 views
0 likes
0 comments
Beef  tartare 
44 views
0 likes
0 comments
Beef  tartare
35 views
0 likes
0 comments
Signature mini  burger
36 views
0 likes
0 comments
homemade tagliolini with cuttlefish, bottarga and artichoke
28 views
0 likes
0 comments
homemade tagliolini with cuttlefish, bottarga and artichoke
31 views
0 likes
0 comments
Australian wagyu hanger  steak 
34 views
0 likes
0 comments
Australian  wagyu  hanger  steak
40 views
0 likes
0 comments
Exceptional  cheese  selection
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-23
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Cured  Kobe  beef
Beef  tartare 
Beef  tartare
Signature mini  burger
homemade tagliolini with cuttlefish, bottarga and artichoke
homemade tagliolini with cuttlefish, bottarga and artichoke
Australian wagyu hanger  steak 
Australian  wagyu  hanger  steak
Exceptional  cheese  selection
Level3
69
0
2020-05-03 1849 views
在疫情下,生日還是要食好西及繼續我們的摘星之旅早前已經左想右想吃什麼好,最終選了食我倆都很愛的牛肉!這天預約了十二點正的時間,我倆為了找路所以早了點到因為早到的關係,餐廳還未正式開門,但職員很好,在門口等了一陣子就可以入座了因為沒預先調查餐廳格局的關係,預約時還要求了窗口位,結果曬得不要不要的老婆還埋怨為何挑這個位置,梳化位感覺好坐好多啊唉呀,是我的錯回正題我們安坐後看看餐牌,選擇困難症的我們糾纏了一番,最終選了Sydney及Tokyo的set lunch,還有另加一份tartare選餐後先上了餐包餐包看似平平無奇,但出奇地好吃暖暖的帶點煙韌令我們更期待餐點的來臨(其後也encore了一次麵包)接著當然是頭盤Amberjack魚生新鮮,醬汁酸酸的令人開胃Spot prawn蝦滿鮮甜,醬汁惹味接著這裡很出名的tartare出場因為是to share的關係,廚房已經把tartare分了兩份,一人一碟很方便不過這tartare比想像中不同醬汁有點過酸,搶了牛肉的鮮甜味這個真的有點失望然後主菜出場Kagoshima Rib-eye這個非常tender不過還是比不上在日本吃過的不是不好吃,只是有
Read full review
在疫情下,生日還是要食好西及繼續我們的摘星之旅

早前已經左想右想吃什麼好,最終選了食我倆都很愛的牛肉!

這天預約了十二點正的時間,我倆為了找路所以早了點到
因為早到的關係,餐廳還未正式開門,但職員很好,在門口等了一陣子就可以入座了

因為沒預先調查餐廳格局的關係,預約時還要求了窗口位,結果曬得不要不要的
老婆還埋怨為何挑這個位置,梳化位感覺好坐好多啊
唉呀,是我的錯

回正題
我們安坐後看看餐牌,選擇困難症的我們糾纏了一番,最終選了Sydney及Tokyo的set lunch,還有另加一份tartare

選餐後先上了餐包

138 views
1 likes
0 comments


餐包看似平平無奇,但出奇地好吃
暖暖的帶點煙韌
令我們更期待餐點的來臨
(其後也encore了一次麵包)

接著當然是頭盤

66 views
0 likes
0 comments


Amberjack
魚生新鮮,醬汁酸酸的令人開胃

51 views
1 likes
0 comments


Spot prawn
蝦滿鮮甜,醬汁惹味

接著這裡很出名的tartare出場
因為是to share的關係,廚房已經把tartare分了兩份,一人一碟很方便

43 views
0 likes
0 comments


不過這tartare比想像中不同
醬汁有點過酸,搶了牛肉的鮮甜味
這個真的有點失望

然後主菜出場

45 views
0 likes
0 comments


Kagoshima Rib-eye
這個非常tender
不過還是比不上在日本吃過的
不是不好吃,只是有比較
這個除了鹽及wasabi之外還附上一個味噌醬汁,有點像蜜糖味噌的味道,不過味道偏濃有點搶,所以只是小試了一下

30 views
0 likes
0 comments


Australian Wagyu Hanging Tender
這個牛味比較重,也很tender
不過如果喜歡重牛肉味,還是美國或加拿大牛好

Side dish跟了薯蓉

26 views
0 likes
0 comments


creamy, buttery
what else can you ask for?

最後要了甜品
其實甜品選擇不太吸引,只是為了要生日牌才點的
(生日牌照相是拿走了)

31 views
0 likes
0 comments


Strawberry meringue
meringue是沒有焗過的版本,不太討好
還有strawberry foam有點藥水味
sorry,真的可以skip

28 views
0 likes
0 comments


Tiramisu
這個算是不錯,但不能用outstanding來形容
不過這裡是吃牛不是吃甜品,所以也沒抱著太大期望

總括來說食物算是不錯,但未能說是很impressive
餐廳環境很舒適
當天服務一很好
所以有興趣還是可以一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-16
Dining Method
Dine In
Spending Per Head
$750 (Lunch)
Celebration
Birthday
Level1
1
0
2020-04-30 1354 views
Under the law control of 50% service occupation conditions with 100% excellent service and flavour ! Birthday celebration with my hubby.Believe it is one of the best restaurant that serve best beef with variety of choices . The tacos is perfectly seasoned. And the deconstructed tiramisu is very surprising!
Read full review
Under the law control of 50% service occupation conditions with 100% excellent service and flavour !

Birthday celebration with my hubby.
Believe it is one of the best restaurant that serve best beef with variety of choices . The tacos is perfectly seasoned. And the deconstructed tiramisu is very surprising!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Beef  tartare
  • Tiramisu
Level2
22
0
2020-04-03 1723 views
疫情嚴重到餐廳在分開1.5米情況下 我同友人到訪了中環的米之蓮 BeefBar不只餐廳 整個中環都是冷清的 大家都在work from home了 平日要一早預約台先有位 現在只有我和友人 員工們都會和你打招呼很友善 侍應Jasper很熱情 ❤️知道我是穿工作服來 都不能work from home 所以閒聊幾句後很快先幫我點餐去了 之後每道菜都有細心轉餐具和介紹食物 在高級餐廳才感受到的細節 愉快的午餐後 滿足的我又回公司埋頭苦幹!最後最近社會很不景氣 希望餐廳可以支持下去 好等我下次再黎
Read full review
疫情嚴重到餐廳在分開1.5米情況下 我同友人到訪了中環的米之蓮 BeefBar


不只餐廳 整個中環都是冷清的 大家都在work from home了
平日要一早預約台先有位 現在只有我和友人 員工們都會和你打招呼很友善 侍應Jasper很熱情 ❤️知道我是穿工作服來 都不能work from home 所以閒聊幾句後很快先幫我點餐去了 之後每道菜都有細心轉餐具和介紹食物 在高級餐廳才感受到的細節 愉快的午餐後 滿足的我又回公司埋頭苦幹!



最後最近社會很不景氣 希望餐廳可以支持下去 好等我下次再黎



牛肉他他
62 views
0 likes
0 comments
芝士蕃茄沙律
53 views
0 likes
0 comments
北海道帶子taco
63 views
1 likes
0 comments
煎鱈魚
59 views
0 likes
0 comments
芝士意大利餃子配茄子
45 views
0 likes
0 comments
45 views
1 likes
0 comments
日本士多啤梨馬令
39 views
0 likes
0 comments
Tirumisu
44 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
牛肉他他
芝士蕃茄沙律
北海道帶子taco
煎鱈魚
芝士意大利餃子配茄子
日本士多啤梨馬令
Tirumisu
  • Beef  tartare
Level3
34
0
2020-03-20 1341 views
因為男朋友生日,想同佢食餐超級好嘅大餐,當然有私心係因為我超級鍾意食牛!揀咗呢間高級但係睇落好細碟嘅餐廳,都預咗好貴架,但原來係可以咁好食! 同平時普通嘅扒房係完全兩回事!叫咗Fillet 、hanging tender同一啲side dish,啲肉係前世未食過咁好味嘅!無論係質地口感等等全部都一流。齋睇相都好想再食一次!service 好到不得了,店員超級親切😊真係一分錢一分貨。最後男朋友都非常滿意呢一餐生日飯
Read full review
因為男朋友生日,想同佢食餐超級好嘅大餐,當然有私心係因為我超級鍾意食牛!揀咗呢間高級但係睇落好細碟嘅餐廳,都預咗好貴架,但原來係可以咁好食! 同平時普通嘅扒房係完全兩回事!叫咗Fillet 、hanging tender同一啲side dish,啲肉係前世未食過咁好味嘅!
51 views
1 likes
0 comments
47 views
1 likes
0 comments
53 views
0 likes
0 comments

無論係質地口感等等全部都一流。
齋睇相都好想再食一次!
service 好到不得了,店員超級親切😊
真係一分錢一分貨。最後男朋友都非常滿意呢一餐生日飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
245
0
2020-02-19 1182 views
Black Angus & foie gras with passito mayonnaise mini burger : 一口鵝肝安格斯漢堡,一次過滿足哂, 個size 啱啱好Beef tartare : 即場係你面前整,夠哂新鮮啦
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
149
1
2020-01-12 6422 views
週五晚上沒有定位,這裡有位置便來了。從beefbar開業到現在一直都很喜歡這裡,但不知道為什麼週末晚上居然坐不滿。 Amberjack and sea urchin carpaccio. 油甘魚和海膽;每次來必點,非常tasty,一點都不腥Langoustine, avocado and mango ceviche第一次點,味道有些清淡,我個人重口味,所以更喜歡amberjack carpaccio。angus beef and jalapeño sauce mini burger,超級juicy的mini burger,每次必點。一個小小的正好,大了可能會膩。sea urchin tagliolini 海膽面,超級好吃,很有滋味,面的質地恰到好處,不軟不硬!味道creamy但不膩,第一次點這個,沒想到這麼好吃。bone in rib eye,三分熟,我喜歡搭配辣根醬,好吃! Side點了comte cheese homemade potato cream 芝士土豆泥,簡直太好吃了,停不下來!Classic french fries. 薯條creamy spanich 奶油菠,saut
Read full review
週五晚上沒有定位,這裡有位置便來了。從beefbar開業到現在一直都很喜歡這裡,但不知道為什麼週末晚上居然坐不滿。

119 views
1 likes
0 comments
Amberjack and sea urchin carpaccio. 油甘魚和海膽;每次來必點,非常tasty,一點都不腥

125 views
0 likes
0 comments
Langoustine, avocado and mango ceviche第一次點,味道有些清淡,我個人重口味,所以更喜歡amberjack carpaccio。

107 views
0 likes
0 comments
angus beef and jalapeño sauce mini burger,超級juicy的mini burger,每次必點。一個小小的正好,大了可能會膩。

101 views
0 likes
0 comments
sea urchin tagliolini 海膽面,超級好吃,很有滋味,面的質地恰到好處,不軟不硬!味道creamy但不膩,第一次點這個,沒想到這麼好吃。

147 views
0 likes
0 comments
bone in rib eye,三分熟,我喜歡搭配辣根醬,好吃!

Side點了comte cheese homemade potato cream 芝士土豆泥,簡直太好吃了,停不下來!
Classic french fries. 薯條
creamy spanich 奶油菠,sauteed mushroom 蘑菇,sauteed asparagus 蘆筍,這三個菜都很好吃,每次來都會點。

80 views
0 likes
0 comments
甜品點了一個lemon tart一個irish coffee soufflé, souffle也是沒次必點,太好吃了!

從beefbar開業到現在,每次來都很喜歡吃,菜品的發揮一直很穩定,加上好訂位置,讓人時不時地就想回來吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Level2
23
0
2020-01-07 1905 views
上年係Beefbar食過晚餐,出名係食牛,果餐飯都好滿意,今日好想食牛,所以揀左黎Beefbar吃個LunchLunch Set有5個選擇,另外可以揀2個course或3個course,如果唔中意食甜品嘅可以揀2個course,價錢又扺啲我地揀左Milano 同埋 Tokyo Set一麵一牛,唔怕食膩Milano set嘅前菜肉醬焗子,茄子煮得好淋,幾好食Tokyo set 前菜 牡丹蝦刺身,刺身夠新鮮,正Tokyo Set嘅主菜鹿兒島和牛,牛肉基本上係唔需要點仼何野已經好出色好好味,一諗起又想食Milano set嘅主菜牛肝菌意大利麵,呢個就唔係好識欣賞,建議大家可以試下其他set 甜品揀左Tiramisu,好食有朋友推薦下次一定要試下佢嘅梳乎厘,期待下次再光顧
Read full review
上年係Beefbar食過晚餐,出名係食牛,果餐飯都好滿意,今日好想食牛,所以揀左黎Beefbar吃個Lunch

73 views
0 likes
0 comments

Lunch Set有5個選擇,另外可以揀2個course或3個course,如果唔中意食甜品嘅可以揀2個course,價錢又扺啲

我地揀左Milano 同埋 Tokyo Set
一麵一牛,唔怕食膩

45 views
0 likes
0 comments

Milano set嘅前菜
肉醬焗子,茄子煮得好淋,幾好食
46 views
0 likes
0 comments

Tokyo set 前菜
牡丹蝦刺身刺身夠新鮮,正

51 views
0 likes
0 comments

Tokyo Set嘅主菜
鹿兒島和牛,牛肉基本上係唔需要點仼何野已經好出色
好好味,一諗起又想食

47 views
0 likes
0 comments

Milano set嘅主菜
牛肝菌意大利麵,呢個就唔係好識欣賞,建議大家可以試下其他set

36 views
0 likes
0 comments

甜品揀左Tiramisu,好食
有朋友推薦下次一定要試下佢嘅梳乎厘,期待下次再光顧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
154
0
2019-12-23 1874 views
[🇭🇰香港- 中環].🔻上次係到試左韓牛同澳洲牛,Lunch Set-"Tokyo"係食黎自日本鹿兒島rib-eye,一切開就知油脂分布均勻,食落入口即溶,好難得油份超充足得嚟肉味都有,真心高質!就咁食,唔駛點一邊嘅鹽/wasabi都已經好正,去到後面,我就建議加少少wasabi一齊食會冇咁heavy;前菜紅蝦都好鮮甜,佢哋嘅lunch set性價比好高👍🏻.🔻🍽 Beefbar Hong Kong📌 地址: 中環雪廠街16號Club Lusitano2樓.
Read full review
[🇭🇰香港- 中環]
.
🔻
上次係到試左韓牛同澳洲牛,Lunch Set-"Tokyo"係食黎自日本鹿兒島rib-eye,一切開就知油脂分布均勻,食落入口即溶,好難得油份超充足得嚟肉味都有,真心高質!就咁食,唔駛點一邊嘅鹽/wasabi都已經好正,去到後面,我就建議加少少wasabi一齊食會冇咁heavy;前菜紅蝦都好鮮甜,佢哋嘅lunch set性價比好高👍🏻
.
🔻
🍽 Beefbar Hong Kong
📌 地址: 中環雪廠街16號Club Lusitano2樓
.
61 views
1 likes
0 comments
52 views
0 likes
0 comments
55 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
2019-10-17 3426 views
又到了女朋友的生日飯,左想右想,還是去吃牛扒,誰叫我倆都是食肉獸。Beefbar顧名思義是一家以牛肉為主的餐廳,所以我原先打算直接叫 1200g 的Bone in rib eye,那知侍者一聽到就馬上跟我說...那太多了...那至少是3-4人的份量。在她的推薦之下,我們點了澳洲安格斯的Short rib及Boneless rib eye。餐廳也應我們的要求把兩個部位各分成兩半,再合拼成一份上碟(因為我跟女朋友吃的生熟程度完全不同),滿足了我們一次嚐試兩種不同的牛扒。不得不說Short rib真的非常出色,油份充足而且分布均勻,入口亦嫩滑。而rib eye就肉汁豐富而肉味濃厚,如果喜歡口感重的,絕對是一個好選擇。烤的時候應該沒加太多香料,醬汁也是分開裝盤,能專注的享受牛扒本身的滋味。我們也點了天使紅蝦意粉,紅蝦不算特出但醬汁絕對是一大賣點。非常濃郁但同時不會過咸,整個味道十分和諧。還有用了神戶牛的Tacos,比較大多數混合了很多材料的Tacos,這款用料簡單點但味道亦比較分明,讓肉味能充分發揮而且感覺清爽。這裡有不同的side dishes,主要有potato cream同vegetab
Read full review
又到了女朋友的生日飯,左想右想,還是去吃牛扒,誰叫我倆都是食肉獸。

Beefbar顧名思義是一家以牛肉為主的餐廳,所以我原先打算直接叫 1200g 的Bone in rib eye,那知侍者一聽到就馬上跟我說...那太多了...那至少是3-4人的份量。在她的推薦之下,我們點了澳洲安格斯的Short rib及Boneless rib eye。餐廳也應我們的要求把兩個部位各分成兩半,再合拼成一份上碟(因為我跟女朋友吃的生熟程度完全不同),滿足了我們一次嚐試兩種不同的牛扒。

不得不說Short rib真的非常出色,油份充足而且分布均勻,入口亦嫩滑。而rib eye就肉汁豐富而肉味濃厚,如果喜歡口感重的,絕對是一個好選擇。烤的時候應該沒加太多香料,醬汁也是分開裝盤,能專注的享受牛扒本身的滋味。

我們也點了天使紅蝦意粉,紅蝦不算特出但醬汁絕對是一大賣點。非常濃郁但同時不會過咸,整個味道十分和諧。

還有用了神戶牛的Tacos,比較大多數混合了很多材料的Tacos,這款用料簡單點但味道亦比較分明,讓肉味能充分發揮而且感覺清爽。

這裡有不同的side dishes,主要有potato cream同vegetables。我點了香草味的potato cream,薯蓉質感很好但味道就一般,而且那時我已經吃得太飽,所以沒吃到多少。

整體感覺很好,主菜都沒讓我失望,特別是侍者推薦的Short rib更是一大驚喜。服務周到而且能儘量滿足我們的要求,感覺到希望能讓客人滿足的誠意。
Boneless rib eye (Left) & Short rib (Right)
86 views
0 likes
0 comments
紅蝦意粉
66 views
0 likes
0 comments
Kobe beef soft tacos
71 views
0 likes
0 comments
Herbs potato cream
56 views
0 likes
0 comments
Other Info. : 最後,我女朋友原是一個不吃生肉的人,嚐過這裡的牛扒之後,她對生肉的印象大為改觀,亦愛上了吃rare的牛扒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-09
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Celebration
Birthday
Recommended Dishes
Boneless rib eye (Left) & Short rib (Right)
紅蝦意粉
Kobe beef soft tacos
  • Short rib,紅蝦意粉
Level4
139
0
2019-09-24 2820 views
• 5 Courses Tasting Menu🐮•💵Price: $1180🍴Food: 4.5/5❤️-呢度其實真係一間牛魔王必試既餐廳黎,皆因佢成個menu都係牛黎架,名乎其實既全牛宴,淨係賣牛都賣到摘星,當然要睇下佢有咩咁巴閉🤣-5 courses既tasting menu首先有:1️⃣Traditional Beef Tartare “Bistro Style”🇺🇸Beef tartare一向係我至愛,用上美國安格斯牛,生牛肉碎既大細適中,當中混入左洋葱、酸瓜,酸酸地既醬汁更加能夠襯托岀牛肉既鮮味同肉味。-2️⃣Short Rib Tataki 🇦🇺 呢款係澳洲M5既黑安格斯牛,Tataki就即係將牛肉表面微燒,然後將佢慢煮令佢內裡保持細嫩,然後用柚子醋做調味醬料上碟,酸酸甜甜既醬汁加上嫩而入味既牛肉,好perfect👌🏻-3️⃣Homemade Ravioli 🇯🇵 將日本A5神户牛攪碎饟入麵粉皮中製成意大利雲呑,做法創新,牛肉攪得碎成肉醬既狀態,雲呑皮都好薄,食落係好食既但心裡面硬係覺得哂左啲牛咁。-4️⃣Hanwoo Striploin 🇰🇷 1++韓牛加creamy既薯蓉做最後既主菜,
Read full review
• 5 Courses Tasting Menu🐮•
💵Price: $1180
🍴Food: 4.5/5❤️
-
呢度其實真係一間牛魔王必試既餐廳黎,皆因佢成個menu都係牛黎架,名乎其實既全牛宴,淨係賣牛都賣到摘星,當然要睇下佢有咩咁巴閉🤣
-
5 courses既tasting menu首先有:
1️⃣Traditional Beef Tartare “Bistro Style”🇺🇸
Beef tartare一向係我至愛,用上美國安格斯牛,生牛肉碎既大細適中,當中混入左洋葱、酸瓜,酸酸地既醬汁更加能夠襯托岀牛肉既鮮味同肉味。
-
96 views
3 likes
0 comments

2️⃣Short Rib Tataki 🇦🇺
呢款係澳洲M5既黑安格斯牛,Tataki就即係將牛肉表面微燒,然後將佢慢煮令佢內裡保持細嫩,然後用柚子醋做調味醬料上碟,酸酸甜甜既醬汁加上嫩而入味既牛肉,好perfect👌🏻
-
54 views
0 likes
0 comments

3️⃣Homemade Ravioli 🇯🇵
將日本A5神户牛攪碎饟入麵粉皮中製成意大利雲呑,做法創新,牛肉攪得碎成肉醬既狀態,雲呑皮都好薄,食落係好食既但心裡面硬係覺得哂左啲牛咁。
-
56 views
0 likes
0 comments

4️⃣Hanwoo Striploin 🇰🇷
1++韓牛加creamy既薯蓉做最後既主菜,薯蓉特意將表面加上芝士然後用火槍燒成焦糖面咁,幾特別,而且撈芝士都好食!而個牛就軟嫩多汁,肉味濃郁,岩岩好medium rare合哂我心意❤️
最後一個course就用左朱古力配raspberry cream既蛋糕作結,雖然睇落得幾個courses但其實食完都捧住個肚架😆最緊要既呢個價錢就食到一星米芝蓮餐廳帶比你世界各地既靚牛肉,真心值得一試🥳
79 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Beef  tartare
Level2
11
0
2019-09-07 2441 views
生日飯記食番間近自己,又就同事放工同最岩飲兩杯既蘭桂坊Fine dining選擇都多,但同行有男士,唯有揀間有肉食既遷就下朋友啦。見到米芝蓮一星都幾心動,以往都試過幾間on the list都覺得幾好,點知呢間味道有少少失望,不過服務真係好出色既,紅酒都好飲。牛肉他他同taco係最推薦,Taco內既三文魚肉粒好鮮味同埋個醬唔會太膩,同內面既牛油果醬好合,朋友都有沖衝想Encore, 不過叫左starter就算。 breads 都好食,暖溫脆身內軟,配左vinegar and olive oil 好岩收工既餓鬼補肚。唔知係咪影相影耐左,個steak 同tenderloin 冇咩落調味,單靠嫩滑的肉質,食落覺得差一點,又或者前面的菜式都比較濃味,大家都有d失望... 甜品都好食,earl grey pie同chocolate soufflé 都好滑,甜度適中
Read full review
生日飯記食番間近自己,又就同事放工同最岩飲兩杯既蘭桂坊
Fine dining選擇都多,但同行有男士,唯有揀間有肉食既遷就下朋友啦。見到米芝蓮一星都幾心動,以往都試過幾間on the list都覺得幾好,點知呢間味道有少少失望,不過服務真係好出色既,紅酒都好飲。

牛肉他他同taco係最推薦,Taco內既三文魚肉粒好鮮味同埋個醬唔會太膩,同內面既牛油果醬好合,朋友都有沖衝想Encore, 不過叫左starter就算。 breads 都好食,暖溫脆身內軟,配左vinegar and olive oil 好岩收工既餓鬼補肚。

唔知係咪影相影耐左,個steak 同tenderloin 冇咩落調味,單靠嫩滑的肉質,食落覺得差一點,又或者前面的菜式都比較濃味,大家都有d失望...

甜品都好食,earl grey pie同chocolate soufflé 都好滑,甜度適中
38 views
0 likes
0 comments
43 views
0 likes
0 comments
51 views
1 likes
0 comments
37 views
0 likes
0 comments
40 views
0 likes
0 comments
45 views
0 likes
0 comments
42 views
0 likes
0 comments
44 views
0 likes
0 comments
47 views
0 likes
0 comments
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1500
Celebration
Birthday