281
50
18
4-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
38918732
Introduction
Discover the culinary finesse at buzzing tapas-inspired gastro market Bayfare Social. Vibrant and welcoming, the namesake destination of Rosewood’s new gastronomic hub plays home to interactive food counters and a range of thrilling dining options: grab-and-go selections, a paella counter, tapas at the bar, all to enjoy with a spritz or a caña – a Spanish draft beer – at sundown making it an ideal setting for delicious, social gatherings. Tuck into the signature tapas with a twist and delectable seasonal fare from lunch onwards each day with Hong Kong's Victoria Harbour glittering below. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay Diners Club Discover, Paypass
Number of Seats
120
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (388)
Level4 2025-02-03
919 views
It’s actually my first time trying a restaurant in Rosewood HAHA (im sorry) everything was very fancy and the atmosphere was really nice! The only thing is that its super windy inside ><We decided to try this spanish cuisine and it did not let me down! On a weekday, they had a lunch menu with a starter, tapas, main, dessert and drink for $400~ p.p., but do note that everyone on the table has to get the set meal. Thus, we decided to order a la cartes since not everyone wanted the set👀Chicken salad ($160) Romaine Heart was used as the salad veggie - very cripsy and has a nice chrunch🥗! The chicken was seared golden brown witha crispy skin, and the anchovies, grana aadano, coddled egg, crispy bacon added a really nice touch🫶🏻. Though I would have to say that the bread was overly cripsy/ hardRigatoni ($170) The rigatoni was cooked perfectly till aldante, leaving a chewy texture. The tomato sauce was has a sweet and tangy flavour, and the iberico pork was really juicy🐖! Suckling pig ($530) I would have to say this was one of my favs! The suckling pig was very soft and juicy, the skin was really crispy! The sauce adds a nice touch, and everything was perfect! Large Seafood paella🦐 ($518)This tastes very authentic, I felt like its 99% close to the one I had in Barcellona few years ago!! The seafood (including prawns, baby squid and clams) were fresh and cooked to an optimum point. The rice was very chewy with slight crisps on the side! I really loved the garlic flavour in alioli sauce as well! 味道:💛💛💛💛.75/5 📍Bayfare Social (尖沙咀)地址:尖沙咀梳士巴利道18號香港瑰麗酒店5樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-03
3558 views
This Spanish restaurant is located in Rosewood Hong Kong, offering a mix of different dining experience including a paella counter and tapas bar in addition to the dining area. Coming early on this Tuesday evening we are the first table, but very soon all the nearby tables are occupied, testimony to its popularity.The décor is chic, with an open kitchen on one side where we can see the chefs busy in preparation, on the opposite is the tapas bar, with the seafood corner displaying the fresh and seasonal catch. The dim lighting offers a comfortable ambience, with ‘greens’ hanging from the ceiling giving a touch of nature and highlight the hotel’s sustainability focus.I have a bottle of Bodegas Albamar Rias Baixas 2021 ($590) to pair with the food. Coming from the famous white wine producing region in Spain, this Albarino is made from grapes grown on the seaside, before hand harvested and goes through fermentation partially in neutral oak and stainless steel. Refreshing with a hint of salty minerality. Quite nice.The first tapas we have is Pan Con Tomate ($98). Served on crunchy crystal bread, the chef has put the grated tomato on top, drizzled with Arbequina olive oil, a light and smooth Spanish olive oil famous for its fruity fragrance and pleasant flavours. With some chives scattered, it is a simple tapa, but one highlights quality of the ingredients to the full extent. Very good.The second one we have is Scallop Crudo ($198). The raw scallops are sliced and placed on Escabeche dressing, together with some avocado. The unique dressing is a local vinegar sauce, providing nice acidity, with bits of garlic, salt, lemon juice and plenty of olive oil. On the scallop are some pickled chopped onions to add to the flavours. Very good as well.The third one we have is 48-months Iberico Ham ($380 for 50g). The aged ham has rich and intense flavours, freshly cut with the surface still moist. There is a right balance of lean and fat, upon chewing the great savoury taste seeps out from the ham, pure luxury and wonders, but not overly salty. Really high quality and must try for ham lover.The fourth one we have is Tortilla de Patatas ($180). The signature Spanish potato omelette, has alioli and some Iberico ham placed on top, decorated with also some chives. The omelette is beautifully seasoned, fluffy and soft in texture, with the ham adding the rich savoury to enhance the flavours. It is my favourite dish in the evening. Highly recommend.The fifth one we have is Pulpo a la Gallega ($198). The Galician octopus has been cut into small bite-sized pieces, drizzled with olive oil and sprinkled with smoked paprika. The octopus is amazingly tender and can be chewed without difficulty. According to the staff this dish is the most popular one and I can understand why. Very good.For the main we have a Medium Seafood Paella ($358). The paella has great flavours, using intensely rich seafood broth to cook the rice, adding clams, prawns, baby squid and alioli. The rice has also a nice crisp at the bottom for extra fragrance and texture, and we can taste the freshness of the seafood, very different than those frozen ones. Really good.For dessert, since we are already very full, we go for something lighter, picking Vanilla and Raspberry Gelato ($78). Appropriate in sweetness, it helps to cleanse the palate and is refreshing. A nice finale to the wonderful tapas and paella.Service is good, with the staff friendly and attentive, helpful in explaining the menu and introducing some signature dishes for us at the beginning but would be good if they can explain a bit more on the dish when they are served. The bill on the night is $2,354 which is also reasonable. A good place for Spanish tapas. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
慶祝餐廳list入面一定有Bayfare Social🤣都係我香港西班牙菜其中一間最愛!除咗食物質素唔使懷疑,成個環境氣氛好輕鬆舒服,唔會因為係酒店就好formal,朋友情侶去都可以chill住食😎Calamar Asado $288廚師特別推介!唔係成日有㗎,本身想叫章魚tapa,Server大力推薦烤魷魚真係冇介紹錯! 質感超柔軟,好鮮味,簡單用西班牙雪莉醋同大蒜調味,已經好好食!Croquetas De Chorizo $138外層炸得好脆,內層薯蓉餡料熱辣辣,口感滑順,加上伊比利亞香腸嘅鹹香,作為前菜真係打開咗食慾Seafood Paella $358 (medium)水準依舊!Share嘅話,4個人叫Medium啱啱好可以試吓~Steak frites $388必食!見到廚師燒完牛扒俾佢rest好,再索埋啲血水先上碟超細心,仲用左自家製牛油,肉味香濃,外層煎封得好好;薯條出色超香口!Black Spaghetti $198每啖都係滿滿嘅墨魚味🤣意粉吸收晒啲精華,除咗有啲墨魚粒鋪喺頂,仲有啲蒜蓉麵包碎,撈埋一齊更加香有口感Linguine $190蜆肉鮮味同意粉完美融合,醬汁用咗忌廉同白酒,好鍾意個意粉質感,煮得啱啱好有口感🌟推薦指數:9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Bayfare Social (尖沙咀)尖沙咀梳士巴利道18號香港瑰麗酒店5樓🔎分類搜尋:#FTHK_尖沙咀 #FTHK_西式 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
rosewood西班牙菜算係中價位,同一般西班牙餐廳差唔多價,食物係好食但會催埋單😂🍴Octopus Tapas $198個薯仔係有口感食落去有少少辣椒油嘅鹹香八爪魚係軟腍腍得來爽口彈牙唔會太過腍冇口感嘅🍴Ham Tortilla Omelette $180薯仔蛋餅比例係啱啱好嘅,啲蛋都好嫩滑,火腿係檀香得來有肉味,係比較偏瘦,唔會太多肥膏!🍴Scallop Crudo $198帶子係好嫩滑鮮甜,配咗個酸酸地,大少少香料味道食落去都係好清新,好開胃!🍴Seafood Paella $358個飯好香,有少少海鮮嘅鮮味個飯係軟硬適中好食㗎,我蜆好鹹先大隻冇沙,蝦肉都好爽口,加咗個蛋黃醬係有少少香蒜味🍴Apple Crumble $115蘋果金寶,都完全夠晒兩個人share,完全恰到好處唔會太甜太酸,蘋果都有口感,自製雪糕都夠食推薦指數: 8/10幾好食,服務貼心,環境坐得闊落,食物質素幾好?美中不足就係去到先知限時兩個鐘,上菜都急,侍應勁快手,未食完前菜上main,一食完main就收碟問要唔要甜品,有啲chur,眼見唔full,bar枱好多位,8點就會催埋單迫走,以為五星級酒店唔會咁,冇得慢慢食飲酒吹水,有啲趕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最好食已經係個前菜調味料酸酸地幾開胃 但係其實掩蓋咗帶子嘅鮮味你係完全食唔到帶子嘅味,因為佢係好薄有啲嘥咗個食材炸辣椒,佢落得太多鹽炸薯波波正常發揮,但係我食過覺得最好味唔係佢因為唔係好夠鹹香。但係呢個好難整得難食的。對於我嚟講,呢個包太脆 我都唔知話佢太脆好定係硬好🫣西班牙飯正常發揮 紅蝦都未算出色 我相信同屬Rosewood酒店Asaya Kitchen 入嘅紅蝦其實係會一樣 但係依家就整唔到濃味同埋彈牙嘅效果🙈我鍾意食嘅西班牙菜係濃味,但係呢個飯一啲都唔濃味,然後個飯一啲都唔脆🙈佢只係賣相係一流,但係食落去唔係嗰回事。如果淨係用嚟影相嘅話都建議大家叫嘅~條魚就簡直係失望 其實食魚一係就食個質感一係就食個汁 質感係鞋嘅魚皮亦都唔會脆冇任何特別之處,然後個汁就係冇特別最後個蛋糕都一樣係冇特別嘅。西班牙菜唔建議嚟呢度食🙈如果去rosewood酒店 建議大家食地中海菜嘅Asaya Kitchen continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)