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| Restaurant: | AMMO |
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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6-min walk from Exit F, Admiralty MTR Station
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Telephone
25379888
Introduction
AMMO, an award-winning contemporary Italian restaurant, is a nostalgic institution located in the compound of the historic Asia Society. Inspired by the botanical surroundings, AMMO is a hidden gem in Admiralty, an oasis among city life, presenting exquisite food and ambiance with an inseparable bond between the art of food and nature. AMMO was designed and decorated by renowned interior designer Joyce Wang and demonstrates the perfect balance between traditional and modern style. Nestled against a backdrop of greenery and foliage, AMMO’s floor-to-ceiling glass window construction resembles a sophisticated modern greenhouse, with bountiful natural light enhancing and elongating the interior space.
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Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
*Last order: 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
AMMO設計時尚簡約，玻璃幕牆，讓自然光線充足透入，室外綠意盎然，為空間增添自然氣息，讓人感到愜意放鬆。裝潢搭配金屬裝飾，展現出現代感。坐在舒適的沙發卡位，輕鬆地享受美食，度過休閒的週末。AMMO TASTING MENU $728ppBEGINNINGS: AMERA TOMATO & BURRATA日本水果蕃茄清甜多汁，包裹著醇厚的水牛芝士，口感滑膩。撒上的話梅粉，增加微妙的酸甜，炸牛蒡帶來香脆層次感，令人回味。CRUDO DI CHUTORO & SWEET POTATO中拖羅口感綿滑，散發魚油甘香，十分鮮甜。外層柔滑，包裹魔芋薯仔，讓人聯想到麻糬的獨特口感。豐富了味覺享受。GIROLLES PAPPARDELLE意大利闊面條煙韌、彈牙，浸泡在法國牛油和雞汁之中，散發濃郁的香氣。現刨的白松露，讓人陶醉，加上雞球群菇的鮮香，滋味吸引，感受到濃厚的風味。SEARED KINMEDAI FILLET金目鯛肉質細嫩綿滑，沾上醇厚的黃酒汁，口感細膩惹味。伴以鮮美的三文魚籽，增添了鹹香的味道，清脆的煎蘆筍，清新味蕾。FRENCH BABY LAMB LEG法式慢煮羊脾肉軟腍多汁，肉質粉嫰，帶微巧的羊羶味，肉香味濃。軟綿的白甘荀蓉帶清甜，令人滿足。CARAMEL APPLE PUFF PASTRY焗肉桂蘋果撻金香酥脆，蘋果的甜酸，與肉桂的香氣交織，十分誘人。混合焦糖化的蘋果肉，口感清爽甜美，劃上完美的句號。Bellini/ Virgon Sangria $85前者是蘋果汁，混合桃汁，入口果香濃郁，清新中帶微酸。Sangria混合果汁，加上粒粒雜果，口感清新又fruity，完美地搭配美食。
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喺金鐘一個市區地方但又可以自成一角既餐廳～四周被樹木圍繞住～🌳🌲原來佢地有tasting menu,第二位仲可以半價🥹內容非常豐富～✨Dinner Tasting Menu $728 ✨第一個頭盤AMERA TOMATO & BURRATA 🍅🧀日本蕃茄夾水牛芝士炸牛蒡配柑橘汁話梅粉柑橘醬汁非常開胃，蕃茄亦都爆汁～蕃茄會草青味～✨第二個頭盤CRUDO DI CHUTORO & SWEET POTATO日本拖羅薩摩芋🐟中拖羅入口即溶，手指青檸提升香氣🍷另外可以加$350要Wine pairing 但最尾都揀左Mocktail ～Grapefruit Lime SpritzerVirgin Sangria兩杯好香果味好開胃，因為用Mixed Fruits去整～✨第一個主菜GIROLLES PAPPARDELLE 法國雞油菌配現刨松露 🍝濃郁松露香氣，而醬汁係用雞湯煮成，扁意粉吸哂啲湯汁。✨第二個主菜SEARED KINMEDAI FILLET 香煎金目鯛 🐟魚皮煎到金黃脆身，魚肉好嫩，吸哂白酒牛油汁，加左三文魚子食落更突出魚鮮味。🍾最後上甜品配酒Carlo & Sylvia Moscato D' Anti DOCG, Italy最愛既酒細膩氣泡帶有荔枝花香蜜極緻甜品CARAMEL APPLE PUFF PASTRY焦糖蘋果酥🍎雲呢拿煉奶foam勁軟綿，個酥皮好脆，唔太油想食多舊～～🤵🏻店員仲送上帶走甜品，呢細心既餐廳邊度搵呢個餐單仲包餐飲一個好完美既結尾💯
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上星期天朗氣清去嘆下午茶就最適合不過！可於綠意盎然的環境下品嚐就更加相得益彰了。如斯美景不難找只要到坐落於香港亞洲協會中心內的AMMO便可享盡優美環境。AMMO室內設計於奢華的銅色元素中搭配工業元素，帶來遠離城市喧囂世外桃源的感覺。這趟下午茶AMMO跟純淨美容品牌CHANTECAILLE合作推出法式植萃下午茶！純白襯粉紫的色調帶來純粹優雅的的視覺效果。下午茶飲品可加$68享用Peacock's Garden！以Vodka、青檸汁、蘋果汁、奇異果、羅勒及蝶豆花調成，帶出滿滿果香的微醺的感覺。不嗜酒的可選以葡萄汁、檸檬水及蘇打水混成酸香爽口的特飲Purple Sparkler。四款鹹點也各帶迷人色彩看得人很有食慾。低溫慢煮帶子配柚子啫喱！雪白的帶子用上低溫慢煮來烹調口感好鮮嫩，最讚是配搭了爽滑清新的柚子啫喱令味道更具層次。紅菜頭三文魚配法式鮮奶油及龍珠果！大廚以紅菜頭來醃製三文魚增添清香，內裏裹滿滑溜的法式鮮奶油再綴以香甜龍珠果，整體口感香軟迷人味道清新。紫薯蜂蜜希臘乳酪撻配炸鷹嘴豆！紫薯藏身於蜂蜜希臘乳酪撻內面頭還有炸鷹嘴豆，一口吃下香脆可口味道淡雅吃得很舒服。香芋奶油手指三明治！順滑的芋頭內餡味道濃香，夾上白麵包一起品嚐大滿足。香口的Scone配襯Clotted Cream及招牌玫瑰草莓果醬總令人心動，多滿足的我也要吃半件來解饞。四款甜點亦已準備就緒紫白雙色看得我心心眼呢。薰衣草焦糖布丁！平時很怕吃香精味的薰衣草甜品，不過這客薰衣草焦糖布丁出奇地好吃，香而不俗的薰衣草味夾上蛋香吃罷齒頰留香味道很讚。椰香意式奶凍配紫薯芋圓西米！幼滑的意式奶凍添上椰香味道更吸引，配搭口感煙韌的紫薯芋圓及西米很有寶島風味。紫丁香蛋白霜香草馬卡龍！雙重鬆脆夾攻口腔大衝擊甜牙齒歡喜若狂。藍莓芝士蛋糕的率性花紋好感度滿分，濃郁的芝士蛋糕及粒粒新鮮藍莓，再配搭酥脆可口餅底帶來輕盈而細膩的口感。Afternoon Tea包有咖啡或茶用上坊間少有供應的Tea Forte立體茶包！我最愛Ginger Lemongrass的芳香茶味百飲不厭。凡惠顧下午茶套餐即可每人獲贈CHANTECAILLE禮品乙份(價值$438)數量有限送完即止。AMMO x CHANTECAILLE法式植萃下午茶，由即日起至8月31日每日下午3時至6時供應，收費為$388/2位(另收加一服務費)。
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金鐘隱世秘境餐廳‼️逢星期一至四，每日 Weekday Night 都有唔同Signature Dish 做優惠，折扣高達半價，好吸引。USDA Prime Beef Tartare $148蛋黃，牛肉同泡菜醬、紅洋蔥混在一起，下面還有脆脆的酸豆。令味道更加提昇！牛肉的醃製做得唔錯，令人一禁一口接一口Seared Spanish Octopus $168 這道西班牙燒章魚外焦內嫩，烹調得恰到好處。搭配的彩椒、炸玉米餅增添了清新的口感，攞返個平衡AMMO’s Carabineros Red Prawn Tagliolini $348Highly recommend🙌🏻嚟自西班牙嘅龍蝦數量稀少，紅蝦香濃鮮嫩，蝦頭充滿蝦膏濃香味道，配上AMMO 自家製手工意粉，質感爽口彈牙，推介高質👍🏻USDA Prime Rib-Eye 10oz $388油脂分布均勻，外層煎得焦香，火候控制得好保持住肉質粉嫩，鎖住肉汁juicyBelgian Parmesan Fries $88 薯條即炸香脆可口，帶芝士咸香搭配烤蒜和松露蒜泥，極具風味！好適合分享一道小食，讓人停不下來。Kiwi Butterfly Pea Delight $120奇異果同蘋果汁嘅清新甜味，蝶豆花做出漸變顏色，令cocktail賣相精緻📍AMMO (金鐘)金鐘正義道9號亞洲協會香港中心低層
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今日同朋友嚟到金鐘嘅 Ammo，真係一個充滿驚喜嘅體驗！餐廳環境非常chill，成個氛圍都好有藝術感，仲有落地大玻璃，樓底超級高，又有超靚嘅酒吧區，真係好適合放鬆心情🌿 🍽️ 頭盤開始我哋試咗佢哋嘅 Beef Tartare $148，生牛肉他他配上蛋黃同kimchi，口感細膩滑順，微微帶辣，味道層次豐富，絕對係一個完美嘅開胃菜！ 之後我哋order咗Happy Hour嘅 Snack Combo $98。Combo入面有餐廳出名嘅AFC炸雞塊、肉丸同埋 Nachos。炸雞塊外脆內嫩，肉汁豐富，配上特製醬汁，真係令人停唔到口！肉丸大大粒，有肉香又鬆軟，而Nachos香脆可口，配上芝士醬同莎莎醬，係一款好適合分享嘅小食🍗🧀 餐廳做緊weekday nights 優惠，每晚有指定菜式低至半價！人氣主菜例如「HK Typhoon Shelter Fettuccine with Abalone & Clams」半價後只需要$164！意大利麵條係每日新鮮手工製造，口感彈牙又有嚼勁，配上避風塘風味嘅香辣蒜香，再加上鮮美嘅鮑魚同蜆肉，成個組合充滿香港特色，同時又帶有意大利風情，係一款少見但極具創意嘅fusion菜，絕對值得一試🍝🌶️ 「USDA Prime Rib-Eye 10oz 」半價後只需$194！呢塊牛扒真係無得輸！肉質鮮嫩多汁，外層煎得香脆，內裡保持粉紅色，入口即化，牛味濃郁，配埋原個烤蒜頭、薯仔同蔬菜，絕對係牛扒愛好者嘅必試之選🥩🔥 🍸 飲品方面Happy Hour期間飲品仲有 **買一送一** 嘅優惠！我哋點咗一杯 「Bellini」，呢款Mocktail用咗香桃糖漿同蘋果汁調製，味道清新又帶少少甜，好適合夏天飲用🍑🍎。另外一杯係 「Virgin Sangria」，顏色好靚，充滿水果嘅香氣，飲落好refreshing，完全冇酒精但一樣令人陶醉🍹🍓 Ammo唔單止食物質素高，服務亦非常貼心，收碟換餐具都gentle有禮，店員亦會細心介紹每道菜嘅特色，令人感覺好warm。
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