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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-06-13 744 views
幾有feel嘅餐廳。食物基本黎講都唔錯。茶勳雞最好食！不過整體而言就是比較貴咗啲同埋有時間限制。最多可以食90分鐘。職員也會提你時間，很準時就要你離開。在正在用餐的我哋嘅角度就比較可惜，會希望可以係呢個環境中坐多一陣。但係對正在等位的人來說應該會係幾欣賞，因為時間到就一定有位給你。可能正因為有時間限制，所以食物亦會上得好快。我哋三個人共叫咗4樣嘢加兩個飯。個人比較鍾意滷肉飯，口感豐富啲。而雞飯感覺比較清。
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幾有feel嘅餐廳。食物基本黎講都唔錯。茶勳雞最好食！不過整體而言就是比較貴咗啲同埋有時間限制。最多可以食90分鐘。職員也會提你時間，很準時就要你離開。在正在用餐的我哋嘅角度就比較可惜，會希望可以係呢個環境中坐多一陣。但係對正在等位的人來說應該會係幾欣賞，因為時間到就一定有位給你。可能正因為有時間限制，所以食物亦會上得好快。
我哋三個人共叫咗4樣嘢加兩個飯。個人比較鍾意滷肉飯，口感豐富啲。而雞飯感覺比較清。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-06-10
    Dining Method
    Dine In
    Spending Per Head
    $175 (Dinner)
    Recommended Dishes
    • 烏龍茶香燻雞
    • 滷肉飯
    Level2
    11
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    環境懷舊，食物OK
    2020-06-03 1330 views
    今日Lunch，同事帶我坐叮叮去灣仔食台灣菜。12點45分左右到達，人不算多。見到抗疫餐牌，就點了個很養生的薑母鴨米線。上菜的時候，有少少驚訝，鴨肉很多。鴨肉是‘淋’，但又未到一咬就散開的程度。湯底是有淡淡的藥材味，亦唔咸。最欣賞的是橙色的醬，有淡淡的腐乳味和很微很微的辣，鴨肉配這個醬令人食唔停口！同事點了肉燥飯和滷水拼盤，份量亦很多，食了滷水雞翼，雞肉滑又入味。同事說其他滷味都不錯。總括來說，值得一試！
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    今日Lunch，同事帶我坐叮叮去灣仔食台灣菜。12點45分左右到達，人不算多。

    見到抗疫餐牌，就點了個很養生的薑母鴨米線。
    230 views
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    上菜的時候，有少少驚訝，鴨肉很多。
    71 views
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    鴨肉是‘淋’，但又未到一咬就散開的程度。湯底是有淡淡的藥材味，亦唔咸。最欣賞的是橙色的醬，有淡淡的腐乳味和很微很微的辣，鴨肉配這個醬令人食唔停口！
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    同事點了肉燥飯和滷水拼盤，份量亦很多，食了滷水雞翼，雞肉滑又入味。同事說其他滷味都不錯。
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    總括來說，值得一試！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-05-11
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level4
    711
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    適合聚會的台店❤️
    2020-05-29 1106 views
    位於樓上鋪，需要行過一條小樓梯先可以到達。裝修機具特色，環境寬敞，位置都算多，適合大伙子傾計。但就建議大家記得book定位黎以防係樓梯口等位🙈-今次lunch time黎食，好在book定位黎，人唔算多，但因為禁聚令下都要隔開坐😚-R9 茶燻雞佐烏龍茶漬飯$78🍵🐣-賣相睇落非常OK,食落就不過不失。從來無食同茶漬飯，呢個飯🍚用左烏龍茶做底，只可惜無乜茶味，浸耐左搞到飯融係茶入面，變到一pat pat咁，面頭尚算有心😯，有紫菜絲同蔥花粒🤭。而個雞扒就覺得一般，普通淡淡地鼓油味，面頭加左幾位茶葉（硬身直接拎出黎無浸過洗過🍵），旁邊擠左一pat黃芥末，完全唔夾，但因為雞扒無乜味所以都係要點黎食。黑糖奶茶🥤凍（$15）-估唔到叫杯飲品都要加15蚊🤑，size細，黑糖原來唔止係黑糖，個底仲有珍珠。唔講真係唔知😂好甜既我飲開一芳黑糖珍珠奶茶🥤，呢杯係完全無黑糖味。。。相都無影🤩-結論，可能有更好食既野，傾計係可以的，但就唔建議交上面呢兩個。😇😅
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    位於樓上鋪，需要行過一條小樓梯先可以到達。裝修機具特色，環境寬敞，位置都算多，適合大伙子傾計。但就建議大家記得book定位黎以防係樓梯口等位🙈
    -
    今次lunch time黎食，好在book定位黎，人唔算多，但因為禁聚令下都要隔開坐😚
    -
    R9 茶燻雞佐烏龍茶漬飯$78🍵🐣
    -
    賣相睇落非常OK,食落就不過不失。從來無食同茶漬飯，呢個飯🍚用左烏龍茶做底，只可惜無乜茶味，浸耐左搞到飯融係茶入面，變到一pat pat咁，面頭尚算有心😯，有紫菜絲同蔥花粒🤭。而個雞扒就覺得一般，普通淡淡地鼓油味，面頭加左幾位茶葉（硬身直接拎出黎無浸過洗過🍵），旁邊擠左一pat黃芥末，完全唔夾，但因為雞扒無乜味所以都係要點黎食。
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    黑糖奶茶🥤凍（$15）
    -
    估唔到叫杯飲品都要加15蚊🤑，size細，黑糖原來唔止係黑糖，個底仲有珍珠。唔講真係唔知😂好甜既我飲開一芳黑糖珍珠奶茶🥤，呢杯係完全無黑糖味。。。相都無影🤩
    -
    結論，可能有更好食既野，傾計係可以的，但就唔建議交上面呢兩個。😇😅
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好特別嘅餐廳
    2020-05-27 957 views
    今晚cwb有好多間想食嘅鋪頭都冇開，咁就轉移陣地過咗灣仔. 響openrice見到呢間， 睇相幾特別， 就即刻book咗。佢個入口位響另一條樓梯，雖然響2 樓， 但係都唔係好高， 行幾步就到， 仲可以幫助腸道蠕動添. 一上到去， 個裝修好特別， 好似置身於花樣年華嘅年代一樣， 感覺好懷舊， 佈置都好花心思。 我地3 個人， 叫咗炒水蓮， 咸蛋白玉苦瓜， 炸肥腸， 烏龍茶香燻雞， 香酥比目魚。 佢其實有d唔同嘅set, 但係因為我地唔係好肚餓， 散叫仲好。 啲嘢食全部都好好味。 荔枝soda真係有荔枝. 有機會都可以再嚟食~
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    今晚cwb有好多間想食嘅鋪頭都冇開，咁就轉移陣地過咗灣仔
    . 響openrice見到呢間， 睇相幾特別， 就即刻book咗。

    佢個入口位響另一條樓梯，雖然響2 樓， 但係都唔係好高， 行幾步就到， 仲可以幫助腸道蠕動添
    .
    一上到去， 個裝修好特別， 好似置身於花樣年華嘅年代一樣， 感覺好懷舊， 佈置都好花心思。

    我地3 個人， 叫咗炒水蓮， 咸蛋白玉苦瓜， 炸肥腸， 烏龍茶香燻雞， 香酥比目魚。 佢其實有d唔同嘅set, 但係因為我地唔係好肚餓， 散叫仲好。 啲嘢食全部都好好味。 荔枝soda真係有荔枝
    . 有機會都可以再嚟食~


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    咸蛋白玉苦瓜
    71 views
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    45 views
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    辣炒水蓮
    41 views
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    好有冬瓜味嘅冬瓜檸檬
    37 views
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    真係有荔枝嘅荔枝蘇打
    34 views
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    真係有蘋果嘅蘋果蘇打
    27 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-05-27
      Dining Method
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      Spending Per Head
      $160 (Dinner)
      Recommended Dishes
      咸蛋白玉苦瓜
      辣炒水蓮
      好有冬瓜味嘅冬瓜檸檬
      真係有荔枝嘅荔枝蘇打
      真係有蘋果嘅蘋果蘇打
      • 烏龍茶香燻雞
      • 鹹蛋白玉苦瓜
      • 冬瓜檸檬
      Level2
      6
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      please dont bother
      2020-05-26 685 views
      really not worth the hype. the decor is super cute/ shabby chic. but the food was an utter disappointment. Went with a few friends the other night and we got there just before 7:30. most of the things we wanted was out of stock or sold out. and the ones that came were very meh. i appreciate the decor and not worth the time or money..... lol
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      really not worth the hype. the decor is super cute/ shabby chic. but the food was an utter disappointment. Went with a few friends the other night and we got there just before 7:30. most of the things we wanted was out of stock or sold out. and the ones that came were very meh. i appreciate the decor and not worth the time or money..... lol
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2020-05-25
        Dining Method
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        Spending Per Head
        $150 (Dinner)
        Level4
        148
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        懷舊餐廳台式美食🤗
        2020-05-24 618 views
        去過間好懷舊既台灣菜餐廳 裝修同擺設都好似返左80年代咁～都幾難忘係棟舊樓行兩層樓梯就黎到呢間餐廳 都要排隊🤣Lunch食左個牛肉刀削麵🤗🤗好好食 麵夠彈牙 牛肉又夠咬口😛 養生既我仲叫左薑母茶飲😘 一壺咁serve 方便同人分享💖 . 有材料唔係普通沖劑👍Lunch set好抵好推薦！ 但係訂左位先會好d! 如果唔係係樓梯排隊會有少少辛苦😘
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        去過間好懷舊既台灣菜餐廳 裝修同擺設都好似返左80年代咁～都幾難忘

        係棟舊樓行兩層樓梯就黎到呢間餐廳 都要排隊🤣

        Lunch食左個牛肉刀削麵🤗🤗好好食 麵夠彈牙 牛肉又夠咬口😛 養生既我仲叫左薑母茶飲😘 一壺咁serve 方便同人分享💖 . 有材料唔係普通沖劑👍

        Lunch set好抵好推薦！ 但係訂左位先會好d! 如果唔係係樓梯排隊會有少少辛苦😘
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          10 Minutes (Dine In)
          Type of Meal
          Lunch
          Level3
          76
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          幾有特色嘅餐廳
          2020-05-22 584 views
          餐廳位置幾特別，在一座塘樓內嘅2樓，餐廳名都幾特別，1963木十豆寸，是不是等如1963樹呢？🤔，按門鐘，稍等一下就有人開口，一開門店員問有沒有訂位，（心想原來呢間餐廳甘勁，連lunch 都要訂位）我地沒有訂位，但也很快安排坐位給我，入到餐廳覺得好特別，好多懷舊飾物，幾有復古感覺，食物都算正宗台灣菜，味道都幾好，不過價錢唔算平，屬中等價錢,午餐來講分量是夠飽的。至於服務態度，本人覺得是可以有改善空間的。
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          餐廳位置幾特別，在一座塘樓內嘅2樓，餐廳名都幾特別，1963木十豆寸，是不是等如1963樹呢？🤔，按門鐘，稍等一下就有人開口，一開門店員問有沒有訂位，（心想原來呢間餐廳甘勁，連lunch 都要訂位）我地沒有訂位，但也很快安排坐位給我，入到餐廳覺得好特別，好多懷舊飾物，幾有復古感覺，食物都算正宗台灣菜，味道都幾好，不過價錢唔算平，屬中等價錢,午餐來講分量是夠飽的。至於服務態度，本人覺得是可以有改善空間的。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2020-05-22
          Dining Method
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          Spending Per Head
          $80 (Lunch)
          Recommended Dishes
          • 脆皮雞腿飯
          Level4
          511
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          慢。。活。。。🐌
          2020-05-18 2779 views
          早前經過灣仔，見到佢個招牌，記得好似在openrice見過，於是再上openrice search這間舖，見佢裝修幾靚，復古風，於是搵日lunch試吓，預先在openrice book位，本身book 12:30 ，但佢打嚟話 1:00 有人 ，問我可否早一點，我話應該ok ，一點前交到枱，但奇怪原來得半小時也可以book到枱🤔anyway ，一個人無所謂，有得食就得，一入店，俾佢條走廊吸引，好懷舊，佢哋D設計好復古風，好靚，好似時光倒流一樣，播住台灣經典流行曲，個feel好正👍🏻咁啱安排了個正位俾我，對住窗，至啱影相📸️打卡👍🏻，由於一點要交枱關係，一坐就立即叫了個openrice最多人推介的紅燒牛肉麵，不過食物來得好慢，要成半小時先到😖期間見身邊好多枱也催D食物，有啲話十二點到，踏八仲未有嘢食，來了食物又未來湯🙈，這一點真的要改善🙈終於來了食物，但由於時間好趕也未能細味，不過也食得出牛肉入味，夠淋，份量足，好多牛筋，麵有D似上海粗麵，有咬口，湯底有D辣，但佢個碗崩咗好幾忽，有D危險，唔多美觀🙈，總結，這間餐廳也值得去，好適合打卡，食物味道也ok，不過唔建議午飯時間去，除非你有好長的午
          Read full review
          早前經過灣仔，見到佢個招牌，記得好似在openrice見過，於是再上openrice search這間舖，見佢裝修幾靚，復古風，於是搵日lunch試吓，預先在openrice book位，本身book 12:30 ，但佢打嚟話 1:00 有人 ，問我可否早一點，我話應該ok ，一點前交到枱，但奇怪原來得半小時也可以book到枱🤔anyway ，一個人無所謂，有得食就得，一入店，俾佢條走廊吸引，好懷舊，佢哋D設計好復古風，好靚，好似時光倒流一樣，播住台灣經典流行曲，個feel好正👍🏻咁啱安排了個正位俾我，對住窗，至啱影相📸️打卡👍🏻，由於一點要交枱關係，一坐就立即叫了個openrice最多人推介的紅燒牛肉麵，不過食物來得好慢，要成半小時先到😖期間見身邊好多枱也催D食物，有啲話十二點到，踏八仲未有嘢食，來了食物又未來湯🙈，這一點真的要改善🙈終於來了食物，但由於時間好趕也未能細味，不過也食得出牛肉入味，夠淋，份量足，好多牛筋，麵有D似上海粗麵，有咬口，湯底有D辣，但佢個碗崩咗好幾忽，有D危險，唔多美觀🙈，總結，這間餐廳也值得去，好適合打卡，食物味道也ok，不過唔建議午飯時間去，除非你有好長的午飯時間🙈
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          77 views
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          48 views
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          33 views
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          61 views
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          61 views
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          34 views
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          18 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            攝影展般的迷幻之旅
            2020-05-17 461 views
            是日小伙伴約了吃這家1963 木十豆寸。有趣的名字成功了引起我們的好奇，小伙伴們猜了很久，終於發現這家餐館的秘密。我們今天五人訂了桌才來吃，可是店子只是準備了一張四人桌給我們，不能加椅子也不能換桌，五個人任傳統卡位，位置逼的有點尷尬。原以為這裡會以樹為題，佈置會像樹屋一樣，走進來才發現這裡擺放著各式各樣的攝影器材，彷如置身於一個攝影展覽館。食物方面，我們今天點了幾道菜，首先介紹的是台南擔仔麵套餐。這個完全是滿足想去台灣逛夜市的心理。豬耳，豆腐，肉燥～一道菜滿足多個願望！開心接下來的是麻辣牛腱麵和玫瑰洛神花茶。這個麻辣很香，辣度不算很高，牛腱香軟，整體不錯！然後有台式醉雞冷麵。醉雞味道很好，酒香很重但吃下去沒有負擔很重，旁邊的酒汁成了啫喱，把啫喱拼上冷麵上是真的很好吃！！！可是小伙伴還是認為冷麵沒有很多調味，有點淡。熱湯麵拼醉雞似乎效果更佳。玫瑰焦糖拿鐵，這個絕對是這頓飯最美的一道茶式。玫瑰花造型唯美，焦糖味香濃，很喜歡呢黑糖奶茶，這個嘛，其實有點普通。黑糖沒有炒得很香，單點來說有點貴，比較推薦其他飲料門口有小錢箱，擺放很精緻。整體來說味道是不錯的，有台式的感覺，佈置打卡位置都很美。值得
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            是日小伙伴約了吃這家1963 木十豆寸。有趣的名字成功了引起我們的好奇，小伙伴們猜了很久，終於發現這家餐館的秘密。

            我們今天五人訂了桌才來吃，可是店子只是準備了一張四人桌給我們，不能加椅子也不能換桌，五個人任傳統卡位，位置逼的有點尷尬。
            13 views
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            原以為這裡會以樹為題，佈置會像樹屋一樣，走進來才發現這裡擺放著各式各樣的攝影器材，彷如置身於一個攝影展覽館。

            19 views
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            食物方面，我們今天點了幾道菜，首先介紹的是台南擔仔麵套餐。這個完全是滿足想去台灣逛夜市的心理。豬耳，豆腐，肉燥～一道菜滿足多個願望！開心

            24 views
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            接下來的是麻辣牛腱麵和玫瑰洛神花茶。這個麻辣很香，辣度不算很高，牛腱香軟，整體不錯！
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            然後有台式醉雞冷麵。醉雞味道很好，酒香很重但吃下去沒有負擔很重，旁邊的酒汁成了啫喱，把啫喱拼上冷麵上是真的很好吃！！！可是小伙伴還是認為冷麵沒有很多調味，有點淡。熱湯麵拼醉雞似乎效果更佳。
            24 views
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            玫瑰焦糖拿鐵，這個絕對是這頓飯最美的一道茶式。玫瑰花造型唯美，焦糖味香濃，很喜歡呢

            21 views
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             黑糖奶茶，這個嘛，其實有點普通。黑糖沒有炒得很香，單點來說有點貴，比較推薦其他飲料
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            19 views
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            門口有小錢箱，擺放很精緻。整體來說味道是不錯的，有台式的感覺，佈置打卡位置都很美。值得一試的小店喔！
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2020-02-10
              Waiting Time
              15 Minutes (Dine In)
              Spending Per Head
              $100 (Dinner)
              Recommended Dishes
              • 台南擔仔麵套餐
              • 玫瑰焦糖拿鐵
              Level1
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              衛生行有問題，食完肚屙
              2020-05-13 513 views
              其實我真好少寫食評，除非真係太差，因為我想大家都知道，亦希望相關店舖會在出改善。果日應朋友要求話要幫襯黃店，就第二次去到。比起上一次，食物方面更差，點咗個魯肉飯套餐，個飯啲豬油部分，幾乎見唔到肉。食一吃，好似食緊成羹油咁。朋友點既雞腿飯，飯也是一樣，雞腿也只是中規中舉同埋有啲乾最恐怖係食之前，同朋友四圍睇吓野，咁我見到有個員工應該係水吧位？？洗緊啲類似盤既野「最後原來係出餐用既」，佢旁邊有個只是用保鮮膜一塊，遮住左冰機？？既冰，完全無蓋住。哇，完全唔衞生囉，啲員工倒客人食唔晒既野，又就係隔離，分分鐘會彈晒啲汁啊，洗野既水入去🤢。見到甘即刻同朋友反埋位。點知最恐怖既出現，食食下有隻勁大又識飛既「小強」係我哋隔離出現，嚇都我個朋友，成個尖叫，又跳上櫈到。有員工見到，即刻安排調位。心諗，快啲食完走就算啦，點知想走，又有再隻「飛強」飛入水吧🤮大佬，黃店唔係大晒架，啲食物質素甘差，衛生情況又完全惡劣。食完無耐同個朋友行到去times，已經肚屙。有無攪錯啊？唔洗指意我再幫襯囉🤬🤬
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              其實我真好少寫食評，除非真係太差，因為我想大家都知道，亦希望相關店舖會在出改善。果日應朋友要求話要幫襯黃店，就第二次去到。比起上一次，食物方面更差，點咗個魯肉飯套餐，個飯啲豬油部分，幾乎見唔到肉
              。食一吃，好似食緊成羹油咁。朋友點既雞腿飯，飯也是一樣，雞腿也只是中規中舉同埋有啲乾
              最恐怖係食之前，同朋友四圍睇吓野，咁我見到有個員工應該係水吧位？？洗緊啲類似盤既野「最後原來係出餐用既」，佢旁邊有個只是用保鮮膜一塊，遮住左冰機？？既冰，完全無蓋住。哇，完全唔衞生囉，啲員工倒客人食唔晒既野，又就係隔離，分分鐘會彈晒啲汁啊，洗野既水入去🤢。見到甘即刻同朋友反埋位。點知最恐怖既出現，食食下有隻勁大又識飛既「小強」係我哋隔離出現，嚇都我個朋友，成個尖叫，又跳上櫈到。有員工見到，即刻安排調位。心諗，快啲食完走就算啦，點知想走，又有再隻「飛強」飛入水吧🤮

              大佬，黃店唔係大晒架，啲食物質素甘差，衛生情況又完全惡劣。食完無耐同個朋友行到去times，已經肚屙。有無攪錯啊？唔洗指意我再幫襯囉🤬🤬
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Date of Visit
                2020-05-05
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                $86 (Lunch)
                Level1
                1
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                食物中上，服務中下。
                2020-05-03 1137 views
                五點半到門口，問有無Booking，無Booking辦為難Check咗好耐，勉強安排一張門口位，之後「用餐時間一個鐘」，當時除咗一張台有客，其餘全吉。食物方面，芭樂沙冰OK、滷肉飯普通、雞翼勁老、麻醬麵唔好吃。環境方面，好多嘢好舊，懷舊風格無問題，但音樂超大聲，而且不斷時大時細，適合聽力有問題人士。食到大半，要求埋單話「Only ten minutes left」，當時除咗我地全場無客，唯二可能係太有原則或者準備提早收檔（當時18:15）。總結：如題。
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                五點半到門口，問有無Booking，無Booking辦為難Check咗好耐，勉強安排一張門口位，之後「用餐時間一個鐘」，當時除咗一張台有客，其餘全吉。食物方面，芭樂沙冰OK、滷肉飯普通、雞翼勁老、麻醬麵唔好吃。環境方面，好多嘢好舊，懷舊風格無問題，但音樂超大聲，而且不斷時大時細，適合聽力有問題人士。食到大半，要求埋單話「Only ten minutes left」，當時除咗我地全場無客，唯二可能係太有原則或者準備提早收檔（當時18:15）。總結：如題。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2020-05-03
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                  $112.5 (Tea)
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                  • 芭樂沙冰
                  Level4
                  355
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                  行懷舊風既台式餐廳
                  2020-04-23 1695 views
                  成日經開灣仔都會比呢間台式餐廳既外觀吸引，今日終於有機會黎到啦❗️❗️環境闊落，裝修行懷舊復古風，但唔好以為呢度只係食環境，其實食物質素都非常高👍🏻👍🏻烏龍茶香燻雞，炭燒味好重，好有風味，但又唔會令肉汁平曬，好食😋魯肉飯，魯肉肥瘦比例幾好，食落口有種即溶既感覺，鍾意食魯肉飯既不容錯過鹹蛋白玉苦瓜，美中不足今日用曬白玉苦瓜，就唯有用番普通苦瓜，苦瓜好苦，但苦得黎好甘，好食，唯一係鹹蛋比較少酥炸肥腸😍😍 肥腸炸得比較干身，但出奇地肥膏仲好多汁，正😍😍😍😍😍加埋有菜中和下，令成件事冇咁大罪惡感麻醬麵，出奇地好食，值得叫，烏冬好彈牙，醬汁分別有麻醬同甜醬，但出奇地好食，係全部入面覺得最出色的一道，值得叫👍🏻冬瓜檸檬，好清涼，好清新，好飲
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                  成日經開灣仔都會比呢間台式餐廳既外觀吸引，今日終於有機會黎到啦❗️❗️
                  45 views
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                  325 views
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                  337 views
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                   環境闊落，裝修行懷舊復古風，但唔好以為呢度只係食環境，其實食物質素都非常高👍🏻👍🏻
                  烏龍茶香燻雞
                  $80
                  147 views
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                  烏龍茶香燻雞，炭燒味好重，好有風味，但又唔會令肉汁平曬，好食😋

                    魯肉飯
                  $30
                  99 views
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                  魯肉飯，魯肉肥瘦比例幾好，食落口有種即溶既感覺，鍾意食魯肉飯既不容錯過

                  鹹蛋白玉苦瓜
                  $80
                  52 views
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                  鹹蛋白玉苦瓜，美中不足今日用曬白玉苦瓜，就唯有用番普通苦瓜，苦瓜好苦，但苦得黎好甘，好食，唯一係鹹蛋比較少
                  酥炸肥腸
                  $68
                  55 views
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                  酥炸肥腸😍😍 肥腸炸得比較干身，但出奇地肥膏仲好多汁，正😍😍😍😍😍
                  加埋有菜中和下，令成件事冇咁大罪惡感

                  麻醬麵
                  $45
                  50 views
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                  麻醬麵，出奇地好食，值得叫，烏冬好彈牙，醬汁分別有麻醬同甜醬，但出奇地好食，係全部入面覺得最出色的一道，值得叫👍🏻
                  38 views
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                  冬瓜檸檬，好清涼，好清新，好飲
                  60 views
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                  37 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    烏龍茶香燻雞
                    $ 80
                      魯肉飯
                    $ 30
                    鹹蛋白玉苦瓜
                    $ 80
                    酥炸肥腸
                    $ 68
                    麻醬麵
                    $ 45
                    • 冬瓜檸檬
                    Level4
                    196
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                    安撫未能去台灣的心靈💛
                    2020-04-18 1230 views
                    清燉養生牛肉麵 $65牛肉未話好林 但勝在有好多舊牛筋比較出色 煮係好夠淋 入口即溶咁養生應該就係指面頭嘅杞子桂圓🤣麵呢 好特別 與其話佢係台灣麵我覺得比較似名古屋嘅烏冬 偏硬身 唔係彈牙嗰隻 但都係要晒啲時間去咬嘅🤣份量算幾足台式豆乳雞飯$70好中意呢度嘅feel好懷舊 播哂台灣嘅流行音樂仲要勁夠黃個雞好食 唔會話食落太膩 份量夠個前菜好開胃 有啲似百香果咁嘅味～
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                    清燉養生牛肉麵 $65

                    牛肉未話好林 但勝在有好多舊
                    牛筋比較出色 煮係好夠淋 入口即溶咁
                    養生應該就係指面頭嘅杞子桂圓🤣
                    麵呢 好特別 與其話佢係台灣麵我覺得比較似名古屋嘅烏冬 偏硬身 唔係彈牙嗰隻 但都係要晒啲時間去咬嘅🤣份量算幾足


                    台式豆乳雞飯$70

                    好中意呢度嘅feel
                    好懷舊 播哂台灣嘅流行音樂
                    仲要勁夠黃
                    個雞好食 唔會話食落太膩 份量夠
                    個前菜好開胃 有啲似百香果咁嘅味～
                    養生清燉牛肉麵
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                    台式豆乳雞飯
                    68 views
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                    287 views
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                    71 views
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                    46 views
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      Vintage Interior♥️😍
                      2020-04-07 1112 views
                      This restaurant has been on my wishlist for awhile, I'm attracted to its vintage interior, yup again 🤗 their food was great, didn't disappointed me, and surprisingly their latte was really good 😍 I spent the whole afternoon there just to enjoy the latte sip by sip🌝➖➖➖➖➖➖➖➖➖➖☕️粉紅岩鹽焦糖咖啡 +$23先咸後甜，濃濃咖啡味，飲到最底個拉花仍然無散🍵黑糖紅棗桂圓薑母茶 +$30多料，我地覺得薑好辣所以加左啲水黎飲🐮養生清燉牛肉麵 $65牛肉份量大又多，咬落好林。麵選用粗既麵，食落有啲硬，湯就好清甜/🍅蕃茄牛肉麵 $70牛肉同上。麵選用幼麵，都係大份量，相比之下湯較少，飲落很清甜☺️
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                      This restaurant has been on my wishlist for awhile, I'm attracted to its vintage interior, yup again 🤗 their food was great, didn't disappointed me, and surprisingly their latte was really good 😍 I spent the whole afternoon there just to enjoy the latte sip by sip🌝
                      55 views
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                      96 views
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                      52 views
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                      62 views
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                      53 views
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                      ➖➖➖➖➖➖➖➖➖➖
                      ☕️粉紅岩鹽焦糖咖啡 +$23
                      先咸後甜，濃濃咖啡味，飲到最底個拉花仍然無散
                      32 views
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                      🍵黑糖紅棗桂圓薑母茶 +$30
                      多料，我地覺得薑好辣所以加左啲水黎飲
                      42 views
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                      🐮養生清燉牛肉麵 $65
                      牛肉份量大又多，咬落好林。麵選用粗既麵，食落有啲硬，湯就好清甜
                      /
                      🍅蕃茄牛肉麵 $70
                      牛肉同上。麵選用幼麵，都係大份量，相比之下湯較少，飲落很清甜☺️
                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                        懷舊復古台灣菜之夜
                        2020-03-25 1169 views
                        平日收工晚上來到1963木十豆寸食台灣菜，上兩層樓梯上到去打開門就看到整個充滿非常懷舊復古風格裝修及擺設的餐廳環境，亦是黃店，當晚有兩位說普通話應該是台灣人的店員招待。坐下來就點了一份酥炸小魚作前菜，其實是一些油炸和加鹽調味的小魚乾，比較適合做送茶小食。之後點了碗滷肉飯及台式滷味拼盤，拼盤有滷水豬耳、雞翼、雞蛋、蘿蔔、豆干及海帶，都很豐富，最喜歡這裡的滷水蘿蔔和雞蛋，很入味。另外亦叫了杯凍水果茶，水果茶味偏甜及燈汁味較濃。
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                        平日收工晚上來到1963木十豆寸食台灣菜，上兩層樓梯上到去打開門就看到整個充滿非常懷舊復古風格裝修及擺設的餐廳環境，亦是黃店，當晚有兩位說普通話應該是台灣人的店員招待。
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                        坐下來就點了一份酥炸小魚作前菜，其實是一些油炸和加鹽調味的小魚乾，比較適合做送茶小食。
                        之後點了碗滷肉飯及台式滷味拼盤，拼盤有滷水豬耳、雞翼、雞蛋、蘿蔔、豆干及海帶，都很豐富，最喜歡這裡的滷水蘿蔔和雞蛋，很入味。
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                        另外亦叫了杯凍水果茶，水果茶味偏甜及燈汁味較濃。
                        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                          • 台式滷味拼盤