189
90
60
4-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
31050160
Introduction
1963 木十豆寸 is a Taiwanese restaurant with a traditional and unique décor. Their most popular dishes are both Taiwanese classics, Beef Noodle Soup and Braised Pork Rice. continue reading
Opening Hours
Today
12:00 - 15:30
18:00 - 22:00
Mon - Sun
12:00 - 15:30
18:00 - 22:00
Payment Methods
Master AlipayHK Alipay Cash
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Wi-Fi
May Bring Your Own Wine
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (394)
Level4 2021-09-25
550 views
【灣仔唐樓懷舊台式料理📷】/////灣仔一日遊oh yeahhhh😙有幢唐樓竟然隱藏住一間行復古懷舊路線嘅台灣小店🤩環境昏暗得嚟都幾有情調 有舊式信箱📪、電話☎️等等擺設 好似時光倒流去番七八十年代📷👉🏻滷味拼盤 ($75)一碟有6款滷味 最中意豬耳同蘿蔔!豬耳幾爽口 蘿蔔就索晒啲滷水汁好正😽海帶偏幼同軟身 食落口感唔係太好.👉🏻烏龍茶香燻雞 ($80)要讚下個煙燻味 真係整得幾香濃😋茶味唔係好出 可以點旁邊嘅芥末醬調味雞肉都算嫩滑 同埋有好多舊好飽肚💃🏻.👉🏻涼拌苦瓜 ($25)開胃涼拌小菜(´▽`)爽口而且浸過鹽水鹹鹹地幾特别🤟🏻.👉🏻紅燒牛肉麵 ($70)少失望🤧湯底好淡好似溝左好多水有幾塊牛肉同牛筋 但太大舊食落有啲膩🥶.👉🏻魯肉飯($30)Wuu呢個必叫 肉燥半肥瘦 份量足夠 飯粒粒粒分明 配香濃醬汁幾惹味🥰—————📍1963 木十豆寸 (灣仔)灣仔灣仔道110號中匯大樓2樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-13
1630 views
是日老細未夠12點就叫我去食飯,好耐冇黎灣仔搵食,即刻開個地圖指點下迷津先😂由於時間尚早,一條友可以慢慢揀,最後竟然比我發現灣仔道有間唔錯嘅台灣菜😍鋪頭位於唐三樓,要行兩層先到,去到門口岩岩12點開門,已經人頭湧湧,入到去見到d裝修好特別,懷舊得黎d裝飾又幾靚,大家都不停打卡,不過疫情期間唔比過檯影相,有點可惜🥲午市主要都係飯麵類,本身想試鳳梨牛肉麵,但係又口痕想食辣野,所以最後就揀咗麻辣牛肉麵!另外仲加錢叫左杯烏梅汁😋😋麻辣牛肉麵 $70平時食譚仔我會食二小辣,相比之下呢個麻辣牛肉麵唔算太辣,值得讚嘅係個湯底同餐牌所講嘅一樣,唔會太鹹,飲多幾啖都唔會覺得口渴,仲好重牛肉味👍🏻牛肉大概有四舊,另外有兩舊牛筋,牛筋炆得超淋,差不多入口即溶!!麵條第一下食落有d似拉麵,幾煙韌,撈埋啲湯食幾夾🤤烏梅汁(冷) +$15開頭怕太辣,所以叫咗杯烏梅汁,酸酸地嘅感覺真係好啱夏天飲!唔知係因為啲店員太忙,定係因為我坐咗喺個死角位,開頭想叫嘢食嗰陣揚左幾次手都冇人理我,到埋單嗰陣我都費事再等喇,直接行左出門口位置叫佢收錢🙃🙂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-29
1826 views
灣仔復古風台灣餐廳 打卡一流😍每次經開灣仔都會上嚟食 係回頭再回頭嘅一間餐廳Walk-in 通常都冇位 所以lunch time時候建議大家都book位先😋除咗環境靚 食物質素都OK每個套餐仲配左青瓜前菜 酸酸地味道似泡菜😋.🎈滷肉飯套餐 ($65)雖然外表唔係特別吸引 但係其實味道都唔錯👍呢個套餐除咗有各種滷味小食 仲跟咗個滷肉飯👉蘿蔔非常之入味 索晒啲滷水汁👉豆干唔算好硬 但係就冇咁入味👉海帶煮到非常之淋 又係好入味好送飯評分: 7/10.🎈台式三杯雞飯 ($70)呢個應該係三個入面最惹味😋😋雖然偏淡 但調味調得幾好不過相對來講雞肉就比較鞋🥲除左雞肉之外仲有蒜頭 佢個做法幾特別😋蒜頭個質感似薯仔 就連我唔食蒜頭都接受到評分: 7/10.🎈古早味滷排骨飯 ($70)呢一個滷排骨就相對味道比較淡 而且肉質有少少鞋🥲比較值得一讚嘅係佢滷肉飯味道都唔錯相比起其他兩個套餐 排骨飯跟嘅滷肉飯係一粒粒滷肉 都非常之入味評分: 7/10.🎈總括而言呢間餐廳環境的確唔錯 係行復古風嘅💁🏻‍♀️雖然調味普遍做得幾好 不過肉質就撐傘差少少喺灣仔區來講算係性價比唔錯嘅一間台灣餐廳🤣評分: 7/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-10-17
32 views
原來係樓上舖嚟,行兩層樓梯~Menu簡單簡潔,除咗set之外仲有a la carte menu📓魯肉飯🍚$30細細碗,開頭以為肉唔多,一路食一路仲有🤣😋好夠味好餸飯👍🏻美中不足係啲肉偏肥少少台式醉雞🐔$70個人唔太鍾意飲酒,所以覺得酒味都幾濃郁🙈肉質嫩滑,唔錯老皮嫩肉🍴$60就咁聽個名唔會知係豆腐🙈炸得外脆內軟,配埋微辣嘅醬好惹味,惟得6舊,價錢頗貴😟下次未必再嗌另外員工唔多,可能太繁忙,我哋想要兩杯水,問咗3次先有人記得比我哋😢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
在會展看完展覽,本身想到銅鑼灣進食,但恰好路過木十豆寸便想去回味它的台灣味道。我和朋友大概晚上六點幾到,輕鬆入座不用等位!相信到過木十豆寸的都知道,它的特色裝潢!有許多古董傢俬,也有許多不同pattern的牆紙,全部都好適合拍照不同角落有不同的感覺,值得多來幾次坐不同的位置拍照~ 今次和朋友都是單點它的菜式。 $20 的豆芽,好香的麻油味。而且碟仔細細,份量頗多!$30 魯肉飯,我冇食,不過朋友就食晒!黃蘿蔔,半粒魯蛋。咸蛋炒白玉苦瓜!八十幾元。白玉苦瓜本身算是比較清甜了,加上咸蛋炒,食到最尾才有點回甘!覺得這道好好味,超推薦!茶燻雞,也是八十多元。從前來吃午巿套餐時便很愛點,但其他朋友都一般,因為煙薰味真的很重,有種香煙的感覺。但我個人就好愛,次次來都會點。黃芥末味道都夾,但雞本身味道好濃,所以我覺得不用點也可以。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)