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| Restaurant: | 181 FORTNUM & MASON |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
39168181
Introduction
Enjoying spectacular skyline views, Fortnum’s 181 Bar & Restaurant serves up a seasonally changing menu across lunch, afternoon tea and dinner.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
*Lunch: 1100am -1400pm (last order 13:30pm)
Afternoon Tea: 1400pm -1800pm (last order 17:30pm)
Dinner: 18:30pm - 22:00 (last order 20:30pm)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | 181 FORTNUM & MASON |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Photos
北海道扇貝配奧賽嘉魚子醬
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Recommended Dishes
// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙗𝙮 𝙏𝙝𝙚 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝟏𝟖𝟏 𝙖𝙩 𝙁𝙤𝙧𝙩𝙣𝙪𝙢 & 𝙈𝙖𝙨𝙤𝙣 🍷 //-Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water.-☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜𝐚𝐝𝐨, 𝐇𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡, 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 - 𝐇𝐊$𝟏𝟕𝟖Irish Farmed Salmon, cooked sous vide at 43’C in olive oil then piped with Avocado Purée, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia.-☞ 𝐃𝐞𝐯𝐨𝐧𝐬𝐡𝐢𝐫𝐞 𝐂𝐫𝐚𝐛, 𝐋𝐞𝐦𝐨𝐧 𝐀𝐢𝐨𝐥𝐢, 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐨𝐝’𝐬 𝐑𝐨𝐞, 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 𝐂𝐫𝐨𝐬𝐭𝐢𝐧𝐢 - 𝐇𝐊$𝟐𝟑𝟖Delectably complemented with briny whipped cod’s roe and lemon aioli to elevate the versatility of the Devon crab, highlighting its sweet and soft taste with its delicate texture; served on toasted crostini for a perfect indulgence.-☞ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐆𝐨𝐥𝐝𝐞𝐧 𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐞, 𝐒𝐚𝐧 𝐃𝐚𝐧𝐢𝐞𝐥𝐞, 𝐇𝐨𝐥𝐥𝐚𝐧𝐝𝐚𝐢𝐬𝐞 - 𝐇𝐊$𝟐𝟕𝟖Experience the Prosciutto di San Daniele, made with only premium pork leg and sea salt; paired with a pan-seared Hokkaido scallop with a delightful touch of saltiness from the ham.-☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, 𝐏𝐨𝐦𝐦𝐞𝐬 𝐀𝐧𝐧𝐚, 𝐖𝐡𝐢𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, 𝐌𝐢𝐧𝐭𝐞𝐝 𝐏𝐞𝐚𝐬 - 𝐇𝐊$𝟑𝟒𝟖The exceptional Highland Lamb Shoulder was sourced exclusively from Lumina Farm in New Zealand, it undergoes a 24-hour marination process, allowing the aromatic blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. After being carefully washed and air dried, the shoulder was flawlessly seared to caramelized perfection, enhancing the rich flavors and textures of the fat cap; complemented with Pommes Anna, a delightful terrine of potatoes cooked in infused Duck Fat.-☞ 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 & 𝐂𝐫𝐚𝐛 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐢 - 𝐇𝐊$𝟑𝟖𝟖Complemented by a luscious bisque crafted from the essence of crab and prawn shells that meticulously simmered to perfection, the red prawn and crab meats were seasoned with a blend of chili, parmesan, and butter; accompanied by their homemade linguini and were elevated with a touch of smokey oil derived from the roasted shell of the red prawns.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ
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隱藏於尖沙咀英式茶葉店之中嘅海景餐廳，氛圍浪漫有情調，更有席前火焰威靈頓牛柳 & 香橙班㦸，打卡度滿分，絕對係約會慶祝之選 Restaurant Week限定menu 午市$248 晚市$498就有三道菜 & 咖啡/茶。(⚠️想用呢個優惠 記得提早預訂)⠀⠀✨Restaurant Week Spring Edition Dinner Menu $498pp𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨▪️黑布丁蘇格蘭蛋外層金黃酥脆，蛋黃呈溏心狀態。內餡用上黑布丁取代傳統肉碎，綿密無腥味，調味鹹度恰到好處，意外地岩口味▪️北海道扇貝配奧賽嘉魚子醬 +$128扇貝煎得表面香脆內軟嫩，滿滿魚子醬增添鹹香乾果香。旁邊仲有香濃柔軟 & 炸得超薄脆嘅San Daniele火腿。𝙈𝙖𝙞𝙣𝙨▪️和牛威靈頓牛柳 (兩位用) +$258pp估唔到威靈頓牛都咁有睇頭！席前烹調peppercorn sauce，再即切威靈頓牛柳。和牛嗌左medium rare，切開呈粉嫩嘅紅色，好嫩好多汁，又不失牛味，連邊邊位都唔會好乾柴。酥皮好薄好酥脆，滿滿牛油香，同牛柳之間夾住薄薄一層帶肝味嘅醬。配菜馬鈴薯泥都毫不馬虎，由一片片好綿好軟腍嘅薯仔組成，帶忌廉同芝士鹹香。𝘼𝙛𝙩𝙚𝙧𝙨▪️香橙火焰薄餅 (兩位用) +$88同樣席前製作！Crepe微彈，可惜唔算煎得好香。醬汁甜甜地帶橙香，加埋雪糕冰火交融。如果醬汁帶酒香就更岩口味！
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非常差的一個體驗。我哋叫咗威靈頓牛，佢哋個侍應自己建議我哋食三成，但係最後嚟到嘅時候近乎七成。之後我哋同佢反映嘅時候，佢乜反應都冇，連唔好意思都冇講一聲。之後望去隔離人哋嗰碟塊牛勁靚，中間完全係粉紅色。另外嗰個蟹肉頭盤，係我哋全部人食過最冇味嘅一個菜式。先唔好講有冇蟹肉嘅鮮味，係乜味都冇，好似食緊嚿膠咁，連基本嘅調味都冇。雖然環境不錯，但係呢兩個菜式真係食到懷疑人生，其他菜式亦不過不失，但係畀得起這個價錢一定有更好的選擇。
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2人三文治下午茶餐好：1. 茶好飲，順滑，有茶香，有好多特別選擇2.坐位濶，同其他位有足夠距離，可以放鬆傾計，背景音樂好聽唔好：1. 待應會主動加水，服務係有，但沒有笑容，態度唔會覺得殷勤， 同相同價位餐廳比較，相對較差2. 三層架食物味道不過不失，沒有任何驚喜，上三層架時無影相，因為無覺得好靚3. Trolley 蛋糕味道較佳，但份量極少，海綿蛋糕有三層，但簿切到無左一層🤦♀️，得頂個兩簿片蛋糕，蛋糕明明好食，但因為份量太少，都變成扣分。 總括來說，覺得唔好地方都係因為價錢較貴而要求比較高，但性價比低，大約$600一個人，比呢到好架餐廳選擇有好多。
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呢間店黎到香港一直想試咁就去試下都估到唔會有咩驚喜但估唔到係咁差咸點正常自己整到嘅三文治甜點無一件有印象同好味Scone 可以話最好味另外叫咗個龍蝦焗蛋之類都算唔錯嘅但都幾唔值而茶我就覺得TW𝖦仲好飲過佢
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