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2017-07-23 3904 views
23 Jul 2017時間:早茶時段點心名稱:翡翠小籠包價錢:大點(超過$40)(忘記實際價錢)價錢尚算合理,與其他餐廳差別不大。但小籠包的皮太厚,不能做到皮薄肉嫩的效果。皮的厚度亦過分掩蓋裏面的餡,讓餡不能突出。裏面的餡亦毫無特別,一點鮮味也沒有。幸好服務員的服務態度尚算不錯,回答有禮。食物亦準時送到,沒有讓客人等待太久。總括而言,小籠包味道一般,毫無特色;其他食物尚算可以,沒有什麽令人難忘的菜色。
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23 Jul 2017
時間:早茶時段
點心名稱:翡翠小籠包
價錢:大點(超過$40)(忘記實際價錢)

價錢尚算合理,與其他餐廳差別不大。
但小籠包的皮太厚,不能做到皮薄肉嫩的效果。皮的厚度亦過分掩蓋裏面的餡,讓餡不能突出。
裏面的餡亦毫無特別,一點鮮味也沒有。
幸好服務員的服務態度尚算不錯,回答有禮。食物亦準時送到,沒有讓客人等待太久。
總括而言,小籠包味道一般,毫無特色;其他食物尚算可以,沒有什麽令人難忘的菜色。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-23
Dining Method
Dine In
Type of Meal
Breakfast
Level2
4
0
2017-07-02 4124 views
今日同班朋友同老公興祝食生日飯!叫左幾個餸都話無!但個陣時先係730pm!隻雞重嚇人好細份!好似發育不良唔知以為比人食左一半先!等個白飯等左四個字都無!食到好怒氣!唔會再嚟
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今日同班朋友同老公興祝食生日飯!叫左幾個餸都話無!但個陣時先係730pm!隻雞重嚇人好細份!好似發育不良
唔知以為比人食左一半先!等個白飯等左四個字都無!食到好怒氣!唔會再嚟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
250
2
2017-07-02 2964 views
吃魚翅,可以有很多選擇,但全部都是酒家,天文數字,一碗翅沒有四百元落不到樓。要大件夾抵食,過足口癮,我有兩個提議:糖心軒及魚翅大排檔,今天介紹這間糖心軒。它不難找,就在奧海城一期,泊車還有價惠。我和好友叫了雞煲翅以及散翅,兩樣也可以試一下。魚翅很足料,份量也大,價錢散翅還平宜十元,一碗翅只是 HKD88.00 及 HKD78.00。姑勿論他們給的是甚麼翅,份量多味道調得美味,自用即使是散翅也沒有問題,又不是請客。這個價錢可以說是無敵。魚翅大梳大梳在煲裏,等著你享用,很滿足。另外叫了一個尖椒牛柳粒,味道一般,咸了一點,但還算是可以。這個魚唇最讓我滿足,大大份,很好味。飯後還有甜品送,紅豆沙,滿意。整體而言,每人港幣二百多吃到這樣大煲魚翅,環境也好,招呼中上,物值甚高,約朋友來傾計一流,拍拖來吃魚翅也不失禮;和父母來孝敬他們也會滿足,正是甚麼人也適合來。
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吃魚翅,可以有很多選擇,但全部都是酒家,天文數字,一碗翅沒有四百元落不到樓。

要大件夾抵食,過足口癮,我有兩個提議:糖心軒及魚翅大排檔,今天介紹這間糖心軒。

它不難找,就在奧海城一期,泊車還有價惠。

我和好友叫了雞煲翅以及散翅,兩樣也可以試一下。

魚翅很足料,份量也大,價錢散翅還平宜十元,一碗翅只是 HKD88.00 及 HKD78.00。

姑勿論他們給的是甚麼翅,份量多味道調得美味,自用即使是散翅也沒有問題,又不是請客。

這個價錢可以說是無敵。

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魚翅大梳大梳在煲裏,等著你享用,很滿足。

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另外叫了一個尖椒牛柳粒,味道一般,咸了一點,但還算是可以。

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這個魚唇最讓我滿足,大大份,很好味。

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飯後還有甜品送,紅豆沙,滿意。

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整體而言,每人港幣二百多吃到這樣大煲魚翅,環境也好,招呼中上,物值甚高,約朋友來傾計一流,拍拖來吃魚翅也不失禮;和父母來孝敬他們也會滿足,正是甚麼人也適合來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2017-06-22
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level1
1
0
2017-06-22 1896 views
It's been a while since we last had dim sum, and I've heard nothing but good about this restaurant from friends. It just reached 12pm, lunch hour just started, and the restaurant was already filled with groups of families and businessmen ready for some dim sum nom-noms. We were lucky the friendly staff greeted us with a warm smile and walked us to one of the last tables. The dishes arrived one after another, steaming hot and appetizing. The rice roll (叉燒腸粉)was stuffed completely with Chinese BBQ
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It's been a while since we last had dim sum, and I've heard nothing but good about this restaurant from friends. It just reached 12pm, lunch hour just started, and the restaurant was already filled with groups of families and businessmen ready for some dim sum nom-noms. We were lucky the friendly staff greeted us with a warm smile and walked us to one of the last tables. The dishes arrived one after another, steaming hot and appetizing. 

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The rice roll (叉燒腸粉)was stuffed completely with Chinese BBQ pork and the thick pieces were very satisfying for meat lovers like me. 

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I liked this 'silver needle noodle' (家鄉銀針粉) for it wasn't swimming in oil like in many other restaurants. The seasoning was not too overwhelming neither, so you can enjoy the natural taste from the fresh vegetables. 

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The same goes for the fried rice(瑤柱雞旦炒飯). The chunks of dried scallops took the flavor to a higher level. And for this mini portion you can save the precious tummy space to try more different dim sum. 


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Next off was the Shao Mai(蟹籽燒賣皇). The thin wrap was stuffed with fresh shrimp pieces and it was cooked just right! 

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Following was the shrimp dumplings (水晶鮮蝦餃). The glutinous wrap was also stuffed with tasty shrimps but this time in a whole. Mine had even 4 whole shrimps inside!!It's almost too indulging for seafood lovers. 

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Then we had the classic BBQ pork bun (叉燒包). I don't eat buns much for they always make the bun too thick with just a small portion of meat, but I tried at least half of one, and it was not bad at all! The bun was still a bit too thick in my opinion, but it was already thinner than in most of the restaurants I've been to. The sauce kept the filling juicy but not fatty, which is very rare as well. 

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The goose palm(鮑汁鵝掌)was cooked soft enough so you can still look decent working around the bones. It was seasoned very flavourful with oyster sauce. I almost wish they'd have come with more than one palm per serving. Delicious!

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The pork ribs cooked with black vinegar (鎮江醋排骨) knocked me off with their distinctive tangy flavor! The taste was quite strong compared to the other dishes, yet it was not too overpowering. You can still taste the unipue pork flavor and it was not too fatty. Just I would prefer they cut the rib into larger pieces, so I wouldn't look too greedy taking one piece after another right away. 

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A nice dim sum experience can score more points with Chinese desserts. And they had quite a few to choose from. We ordered the silky Tofu Pudding (豆腐花)and the sweet potato soup (蕃薯糖水) . I shared the soup with my friend, and it was, well, a sweet potato mountain. It was very fulfilling and not too sweet. They took out the ginger piece, which is very thoughtful, so I was able to enjoy the pure sweetness without the risk of biting into one of them. 


Overall we had a great time here. The staff was attentive and friendly. The dishes arrived quickly but hot, so you can take the time to slowly enjoy while chatting with friends. I really appreciate the fact that they don't put too much oil and seasoning into the food. It's very refreshing to taste the fresh quality and therefore I can only finish with a recommendation. Thanks for having me!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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之前中午去過奧海城糖心軒飲茶味道不錯,今次媽媽一早訂了4位晚飯,不過都要8點先訂到位,我想是由於酒家面積不大,枱數不多。 媽媽點了4隻18頭鮑魚,一條青斑,一隻炸子雞,和一個雜菜煲。先來鲍魚,爸爸都有點認識,讚鮑魚靚😍,話心紅色切起來又啜刀喎。我只知好好味道。炸子雞都好好味,有鷄味冇雪味。仲聽到隔鄰枱想叫時侍應講已沽清。這時更加覺得好味😂雜菜煲有芥菜,菜心,白菜,西蘭花,全都不會太淋,好味👍 最後送上甜品係腐竹糖水,這個真是驚喜。第一次食有粟米的腐竹糖水,食落有粟米香味,不太甜,真的好好味。這餐吃得開心又美味,真值得一讚
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之前中午去過奧海城糖心軒飲茶味道不錯,今次媽媽一早訂了4位晚飯,不過都要8點先訂到位,我想是由於酒家面積不大,枱數不多。 媽媽點了4隻18頭鮑魚,一條青斑,一隻炸子雞,和一個雜菜煲。先來鲍魚,爸爸都有點認識,讚鮑魚靚😍,話心紅色切起來又啜刀喎。我只知好好味道。炸子雞都好好味,有鷄味冇雪味。仲聽到隔鄰枱想叫時侍應講已沽清。這時更加覺得好味😂雜菜煲有芥菜,菜心,白菜,西蘭花,全都不會太淋,好味👍 最後送上甜品係腐竹糖水,這個真是驚喜。第一次食有粟米的腐竹糖水,食落有粟米香味,不太甜,真的好好味。這餐吃得開心又美味,真值得一讚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-05-28 1303 views
這次我們一行四人碰巧經過糖心軒,剛好是下午茶時段便來試試吧!也許因為下午茶時段有優惠,餐廳外站滿了等位的客人。幸好我們來得早,好快便順利進入餐廳,發現店內已經坐滿了8成人~一早就出來逛街的我們早已餓得前胸貼後背,坐下便立馬看看有什麼好吃的~水晶蝦餃皇一上枱,我邊被它飽滿的外表吸引住了!外皮薄滑煙韌,贊事關我好怕吃到沒有口感的皮 內陷方面是原隻的蝦肉。不過唯一缺點就是一夾起的時候,底下的皮比較容易爛~魚肚煎蛋-煎蛋包住不少魚肚,真的落足料!也煎得夠香,確實不錯!流沙奶黃包- 是濃郁的味道,可惜吃的時候已經放冷了,有點不太流心香茜叉燒腸- 外皮煙韌,包著野味的叉燒,推薦!姜米菜粒炒飯- 第一次吃素的炒飯,原來還不錯!吃多碗也不會膩膩的不過不喜歡吃到一粒粒姜的人未必會喜歡喔~再來便是錦鹵雲吞,是我最喜歡的一道小食~ 一般吃的炸雲吞都是直接吃,或是有一點醬汁淋在上面 而錦鹵雲吞則是一個有配菜的醬汁配著吃醬汁酸酸甜甜,味道像是咕嚕肉的醬汁,用炸雲吞蘸著吃,十分開胃!蒜片牛柳粒-這個蒜片有炸過,平時不吃蒜的我也把蒜和牛柳夾著一齊吃,加上辣辣的黑椒汁,不錯吃到最后怎能沒有甜品呢!我們叫了魚翅城蛋散,
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這次我們一行四人碰巧經過糖心軒,剛好是下午茶時段便來試試吧!
也許因為下午茶時段有優惠,餐廳外站滿了等位的客人。幸好我們來得早,好快便順利進入餐廳,發現店內已經坐滿了8成人~
一早就出來逛街的我們早已餓得前胸貼後背,坐下便立馬看看有什麼好吃的~
水晶蝦餃王
$34
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水晶蝦餃皇一上枱,我邊被它飽滿的外表吸引住了!外皮薄滑煙韌,贊
事關我好怕吃到沒有口感的皮 
內陷方面是原隻的蝦肉
。不過唯一缺點就是一夾起的時候,底下的皮比較容易爛~

魚肚煎蛋-煎蛋包住不少魚肚,真的落足料!也煎得夠香,確實不錯!

流沙奶黃包- 是濃郁的味道,可惜吃的時候已經放冷了,有點不太流心

香茜叉燒腸- 外皮煙韌,包著野味的叉燒,推薦!

姜米菜粒炒飯- 第一次吃素的炒飯,原來還不錯!吃多碗也不會膩膩的
不過不喜歡吃到一粒粒姜的人未必會喜歡喔~
錦鹵雲吞
$52
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再來便是錦鹵雲吞,是我最喜歡的一道小食~
 一般吃的炸雲吞都是直接吃,或是有一點醬汁淋在上面 而錦鹵雲吞則是一個有配菜的醬汁配著吃
醬汁酸酸甜甜,味道像是咕嚕肉的醬汁,用炸雲吞蘸著吃,十分開胃!
蒜片牛柳粒
$60
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蒜片牛柳粒-這個蒜片有炸過,平時不吃蒜的我也把蒜和牛柳夾著一齊吃,加上辣辣的黑椒汁,不錯

魚翅城蛋散
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吃到最后怎能沒有甜品呢!我們叫了魚翅城蛋散,聽說是這裡特別出名的一個小食~看見隔壁幾枱客人都有叫這道,我們當然也要嘗嘗~
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炸得酥酥脆脆的蛋散上淋上暖暖的糖漿,真的不錯喔
 遺憾的是蛋散上枱時有點冷,如果能熱一點就更好了~

食物整體質素不錯,可以再戰
如果有些細節位再改善會更好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130 (Tea)
Recommended Dishes
水晶蝦餃王
$ 34
錦鹵雲吞
$ 52
魚翅城蛋散
  • 錦鹵雲吞,魚翅城蛋散
Level1
1
0
2017-05-28 801 views
琴日同女朋友行奧海城,行行下無意中見到依間酒樓,就諗住試下,因為係星期六日所以都喺岀面等多陣就先入到去食,沿途見到好多人都有叫碟米黃色既野食,就問侍應咩黎佢話係蛋散,於是我地就決定叫個黎食,計埋叫左三個送,錦鹵雲吞,蛋散同牛柳粒。值得一讚既係個蛋散,咬落鬆脆,上面d糖槳又唔算太甜,成個配搭好好!個錦鹵雲吞食落都好開胃, 牛柳粒就不過不失,不過我就嫌分量唔夠多哈哈,總括黎講都唔錯係個價錢貴左少少,服務都幾好幾有禮貌,下次應該會試下同屋企人再食食下其他點心!
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琴日同女朋友行奧海城,行行下無意中見到依間酒樓,就諗住試下,因為係星期六日所以都喺岀面等多陣就先入到去食,沿途見到好多人都有叫碟米黃色既野食,就問侍應咩黎佢話係蛋散,於是我地就決定叫個黎食,計埋叫左三個送,錦鹵雲吞,蛋散同牛柳粒。值得一讚既係個蛋散,咬落鬆脆,上面d糖槳又唔算太甜,成個配搭好好!個錦鹵雲吞食落都好開胃, 牛柳粒就不過不失,不過我就嫌分量唔夠多哈哈,總括黎講都唔錯係個價錢貴左少少,服務都幾好幾有禮貌,下次應該會試下同屋企人再食食下其他點心!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
1
0
2017-05-15 768 views
一進去Reception立刻安排座位,由於怕冷,要求換座位也立刻給我安排比較不冷的地方。點心比其他一般酒樓做得好,價錢合理。尤其是魚翅,用料十足。滿分。離開的時候,員工都會謝客。
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一進去Reception立刻安排座位,由於怕冷,要求換座位也立刻給我安排比較不冷的地方。點心比其他一般酒樓做得好,價錢合理。尤其是魚翅,用料十足。滿分。離開的時候,員工都會謝客。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level2
10
0
2017-03-15 1463 views
飲茶點心款式極少,味道一般,但價錢貴。離開時問reception 的侍應有無晚飯包房,個女侍應不但沒有介紹菜單,還説要吃$6,000先有此服務,態度就似不想做生意。叫客人自己行去拿菜單看,有點看不起人的感覺!
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飲茶點心款式極少,味道一般,但價錢貴。離開時問reception 的侍應有無晚飯包房,個女侍應不但沒有介紹菜單,還説要吃$6,000先有此服務,態度就似不想做生意。叫客人自己行去拿菜單看,有點看不起人的感覺!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-03-15
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Level4
125
0
2016-12-01 2586 views
我經常到這酒樓因為泊車方便。可能魚翅变為環保議題後,這酒樓都要改名了。但我仍然喜歡間中食魚翅。因這裡老板在西環經營海味,所以這裡的鲍参翅肚質素都不會太差。這裡鷄湯翅是$78,但我喜歡轉做紅燒翅,同價。 熱騰騰上十分正。翅身亦很厚。另外加叫個魚唇海參炒飯。這飯及那個吉品飽炒飯做得很好。這裡數月前装修後食品加了價,優惠又少了一点。所以在其他食肆競爭下, 我會少到這裡一点。
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我經常到這酒樓因為泊車方便。可能魚翅变為環保議題後,這酒樓都要改名了。但我仍然喜歡間中食魚翅。因這裡老板在西環經營海味,所以這裡的鲍参翅肚質素都不會太差。這裡鷄湯翅是$78,但我喜歡轉做紅燒翅,同價。 熱騰騰上十分正。翅身亦很厚。另外加叫個魚唇海參炒飯。這飯及那個吉品飽炒飯做得很好。這裡數月前装修後食品加了價,優惠又少了一点。所以在其他食肆競爭下, 我會少到這裡一点。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
  • 魚唇海參炒飯
  • 紅燒翅
Level2
8
0
2016-07-30 2907 views
坦白講去這家酒樓只因為就腳,但食物選擇少,連裝的碟都是下面突起的,只因為為了看上去量大,實際每份菜都很少。今晚去吃,要中蝦沒中蝦,要雞沒雞,下錯單經理還態度惡劣,等了半天要我們改其他菜。同事做錯要顧客買單,這正是第一次見,聽她們的口音,相信是在大陸一貫的作風。相比奧海城的泰國,北京菜,實在,性價比低,比錢買難受,不會再又下次
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坦白講去這家酒樓只因為就腳,但食物選擇少,連裝的碟都是下面突起的
,只因為為了看上去量大,實際每份菜都很少。今晚去吃,要中蝦沒中蝦,要雞沒雞,下錯單經理還態度惡劣,等了半天要我們改其他菜。同事做錯要顧客買單,這正是第一次見,聽她們的口音,相信是在大陸一貫的作風。相比奧海城的泰國,北京菜,實在
,性價比低,比錢買難受,不會再又下次


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Dining Method
Dine In
Level4
2016-06-12 2883 views
今晚我們去咗大角咀奧海城嘅「糖心軒」食晚飯!我們叫咗鷄湯金錢翅、豉汁涼瓜牛肉、薑米菜粒炒飯、當紅炸子鷄、菠蘿咕嚕肉同蜜甜脆麻花!鷄湯金錢翅嘅湯底好鮮味濃郁,魚翅嘅質感好爽滑彈牙,而且份量亦相當多,真係幾抵食!豉汁涼瓜牛肉炒得鑊氣十足,牛肉嘅肉質好嫩滑!薑米菜粒炒飯炒得非常乾身,粒粒分明,唔會有好油膩嘅感覺,薑汁令到米飯嘅味道更加芳香!當紅炸子鷄炸得外皮好香脆,肉質亦好嫩滑!菠蘿咕嚕肉炸得都幾脆身,肉質亦幾爽滑!蜜糖脆麻花炸得非常金黃鬆脆,加埋香甜嘅蜜糖一齊食,真係超惹味!
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今晚我們去咗大角咀奧海城嘅「糖心軒」食晚飯!
我們叫咗鷄湯金錢翅、豉汁涼瓜牛肉、薑米菜粒炒飯、當紅炸子鷄、菠蘿咕嚕肉同蜜甜脆麻花!鷄湯金錢翅嘅湯底好鮮味濃郁,
魚翅嘅質感好爽滑彈牙,而且份量亦相當多,
真係幾抵食!豉汁涼瓜牛肉炒得鑊氣十足,
牛肉嘅肉質好嫩滑!薑米菜粒炒飯炒得非常乾身,
粒粒分明,唔會有好油膩嘅感覺,
薑汁令到米飯嘅味道更加芳香!
當紅炸子鷄炸得外皮好香脆,肉質亦好嫩滑!
菠蘿咕嚕肉炸得都幾脆身,肉質亦幾爽滑!
蜜糖脆麻花炸得非常金黃鬆脆,加埋香甜嘅蜜糖一齊食,真係超惹味!
鷄湯金錢翅
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鷄湯金錢翅
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豉汁涼瓜牛肉
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薑米菜粒炒飯
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當紅炸子鷄
64 views
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菠蘿咕嚕肉
66 views
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蜜糖脆麻花
74 views
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香草綠豆沙
59 views
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蕃薯糖水
48 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-14
Dining Method
Dine In
Recommended Dishes
鷄湯金錢翅
鷄湯金錢翅
豉汁涼瓜牛肉
薑米菜粒炒飯
當紅炸子鷄
菠蘿咕嚕肉
蜜糖脆麻花
香草綠豆沙
蕃薯糖水
Level2
5
0
2016-05-21 2119 views
真係難食到要開個户口 避免其他人中伏叫左5個點心 1)蒸牛肉腸粉無咩特別 不過不失 所以無影到相2)沙茶魚唇(相最右)魚唇真才實料 可惜味道偏淡3)蒸海參餃一夾就散 仲要無味4)鮑汁菜心呢個最離譜 $50 既鮑汁菜心 可能我孤漏寡聞 我食開既鮑汁係「結」既Ok 你放我上枱 我就試下一試 即中伏 我即刻舉手問侍應呢個係鮑汁菜心?佢答我係我問佢鮑汁係邊?我靜係食到豉油個侍應答我 哦~我地d豉油係鮑汁做咁真係唔好意思 我一d鮑魚味都食唔到唔好用頭抽 普通豉油都及唔上!5)蛋散成餐最好食既點心 蛋散係香脆既 平心而論 呢個係做得既好總括:點心選擇少之又少,味道乏善可陳,價錢就酒店價位
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真係難食到要開個户口 避免其他人中伏

叫左5個點心
1)蒸牛肉腸粉
無咩特別 不過不失 所以無影到相
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2)沙茶魚唇(相最右)
魚唇真才實料 可惜味道偏淡

3)蒸海參餃
一夾就散 仲要無味

4)鮑汁菜心
呢個最離譜 $50 既鮑汁菜心
可能我孤漏寡聞 我食開既鮑汁係「結」既
Ok 你放我上枱 我就試下
一試 即中伏 我即刻舉手問侍應
呢個係鮑汁菜心?
佢答我係
我問佢鮑汁係邊?我靜係食到豉油
侍應答我 哦~我地d豉油係鮑汁做
咁真係唔好意思 我一d鮑魚味都食唔到
唔好用頭抽 普通豉油都及唔上!

5)蛋散
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成餐最好食既點心 蛋散係香脆既 平心而論 呢個係做得既好

總括:點心選擇少之又少,味道乏善可陳,價錢就酒店價位

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-21
Dining Method
Dine In
Type of Meal
Lunch
Level4
2016-04-07 1473 views
每隔一段時間,中午我們又心思思來「糖心軒」吃花膠菜。「黑蒜陳醋花膠」$68賣相:陳醋花膠是冷盤,外表卻帶點 fusion 廣東菜的樣子味道:黑蒜本身味道酸酸哋,加上陳醋及麻油香,味道作為前菜很醒胃。「鐵板蔥燒魚唇」$50賣相:用小型鐵板上,什有氣勢,亦亮眼。味道:魚唇焦香,蔥都很惹味,用來配白飯最好。「懷舊錦鹵雲吞」賣相:做足以前小時候吃到的模樣,不錯味道:皮唔夠脆,可取是汁夠酸,保留了吃錦鹵雲吞味道的神髓。
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每隔一段時間,中午我們又心思思來「糖心軒」吃花膠菜。

「黑蒜陳醋花膠」$68
賣相:陳醋花膠是冷盤,外表卻帶點 fusion 廣東菜的樣子
味道:黑蒜本身味道酸酸哋,加上陳醋及麻油香,味道作為前菜很醒胃。
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「鐵板蔥燒魚唇」$50
賣相:用小型鐵板上,什有氣勢,亦亮眼。
味道:魚唇焦香,蔥都很惹味,用來配白飯最好。
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「懷舊錦鹵雲吞」
賣相:做足以前小時候吃到的模樣,不錯
味道:皮唔夠脆,可取是汁夠酸,保留了吃錦鹵雲吞味道的神髓。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-09
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 黑蒜陳醋花膠
  • 鐵板蔥燒魚唇
Level2
7
0
2015-08-22 1143 views
最近,好友由上海渡完暑假回來,閒聊間,好友相約出來大家見見面,她提議去奧海城的糖心軒一聚,小妹當然即時答應,前日去到時,好友很細心,已點好魚翅湯和點心進食當中,好友出奇不意地帶了份手信給我,一看~原來是一條真絲刺綉的頸巾,嘩……好漂亮的手信,手工很精美,顏色配搭得恰到好處,給人一種很高貴的感覺,今次不單有手信收又有美味的點心相伴,小妹過了一個很驚喜的下午呢
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最近,好友由上海渡完暑假回來,閒聊間,好友相約出來大家見見面,她提議去奧海城的糖心軒一聚,小妹當然即時答應,前日去到時,好友很細心,已點好魚翅湯和點心

招牌魚翅湯
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椒鹽雞翼
70 views
1 likes
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叉燒包
65 views
1 likes
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鹵汁鵝翼
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魚湯菜心
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1 likes
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黑豚肉銀針粉
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進食當中,好友出奇不意地帶了份手信給我,一看~原來是一條真絲刺綉的頸巾,嘩……好漂亮的手信,手工很精美,顏色配搭得恰到好處,給人一種很高貴的感覺,今次不單有手信收又有美味的點心相伴,小妹過了一個很驚喜的下午呢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-21
Dining Method
Dine In
Spending Per Head
$130
Recommended Dishes
招牌魚翅湯
椒鹽雞翼
叉燒包
鹵汁鵝翼
  • 招聘魚翅湯
  • 炸雞翼