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2025-05-11 143 views
肥仔今日落元朗玩,見一間海南雞餐廳嘅「超值一人餐」,只係$80,性價比真係高到爆!套餐有主食、小食、時菜同飲品,份量夠飽,味道又正。餐廳環境乾淨企理,服務員好有禮貌,食飯氣氛輕鬆舒服。🐓招牌無骨海南雞🐓雞肉嫩滑多汁,無骨設計食得好方便,配上海南雞油黃薑飯,飯粒金黃,用黃薑、椰奶、香茅煮成,十分特別,好好食!🦆鹽水加積鴨🦆皮薄油脂香,肉質嫩滑冇羶味,仲有自家製酸甜汁,自然咁帶出肉既香味,好開胃仲有少少鹹香。🥬上湯生菜/菜心🥬湯底清甜,菜脆卜卜,吸咗湯汁嘅鮮味,食落清新又解膩,超啱胃口。🍿瓣醬豆腐3件🍿豆腐炸得外脆內軟,瓣醬微辣又鹹香,蘸來食好開胃。🐓蜜糖雞翼🍗甜甜地好香,香脆又惹味又juicy肉汁。🍲紫菜湯🍲好暖胃,紫菜份量多,湯底有海鮮鮮味,飲落真係暖笠笠。🍸大話7/熱薑蜜大話七酸酸甜甜,夏天飲清爽解渴。熱薑蜜補身,配整餐飯啱晒。總括來講,$80嘅超值一人餐真係抵到笑,用料新鮮,味道好平衡。無論海南雞定鴨,都整得好有家常嘅溫暖感。如果可以加多啲小食選擇,例如炸雲吞,會更加吸引。小店經營唔容易,更加欣賞老闆對食物質素嘅堅持。下次有機會一定再試其他菜式,期待有新驚喜!
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肥仔今日落元朗玩,見一間海南雞餐廳嘅「超值一人餐」,只係$80,性價比真係高到爆!套餐有主食、小食、時菜同飲品,份量夠飽,味道又正。餐廳環境乾淨企理,服務員好有禮貌,食飯氣氛輕鬆舒服。

🐓招牌無骨海南雞🐓
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雞肉嫩滑多汁,無骨設計食得好方便,配上海南雞油黃薑飯,飯粒金黃,用黃薑、椰奶、香茅煮成,十分特別,好好食!

🦆鹽水加積鴨🦆
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皮薄油脂香,肉質嫩滑冇羶味,仲有自家製酸甜汁,自然咁帶出肉既香味,好開胃仲有少少鹹香。

🥬上湯生菜/菜心🥬
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湯底清甜,菜脆卜卜,吸咗湯汁嘅鮮味,食落清新又解膩,超啱胃口。

🍿瓣醬豆腐3件🍿
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豆腐炸得外脆內軟,瓣醬微辣又鹹香,蘸來食好開胃。

🐓蜜糖雞翼🍗
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甜甜地好香,香脆又惹味又juicy肉汁。

🍲紫菜湯🍲
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好暖胃,紫菜份量多,湯底有海鮮鮮味,飲落真係暖笠笠。

🍸大話7/熱薑蜜
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大話七酸酸甜甜,夏天飲清爽解渴。
熱薑蜜補身,配整餐飯啱晒。


總括來講,$80嘅超值一人餐真係抵到笑,用料新鮮,味道好平衡。無論海南雞定鴨,都整得好有家常嘅溫暖感。如果可以加多啲小食選擇,例如炸雲吞,會更加吸引。小店經營唔容易,更加欣賞老闆對食物質素嘅堅持。下次有機會一定再試其他菜式,期待有新驚喜!
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2025-04-09 74 views
海南雞不嬲都係大熱受港人歡迎嘅食物,不過想搵到間好食嘅海南雞都唔係咁易。今日同朋友嚟到元朗一間比較偏僻少少嘅海南雞專門店,就十分有驚喜,而且佢仲要平靚正。我們點了2個1人餐,可以試哂海南雞飯同鴨。另外仲有2/4人餐選擇~招牌無骨海南雞飯雞肉肉質保持維持嫩滑多汁,口感極佳。而且雞隻全部起骨,啖啖肉十分和味。黃薑雞油飯用雞湯雞汁煮成,加入了椰漿令到香味同味道提升不少,配搭雞肉,簡直一流!鹽水加積鴨又係一款啖啖肉嘅菜式,用鹽水加上醬汁醃製嘅鴨肉,採用肉多脂肪少嘅部份,肉質口感超好,淡淡鹽味不會蓋過本身鴨肉嘅味道,都是不錯的選擇。蜜糖雞翼新鮮雞翼帶有濃郁的蜜糖甜香雞翼本身調味帶點鹹香,雞翼肉質鮮嫩多汁,外脆內嫩,是個非常好味的小吃。瓣醬豆腐用油炸方式處理嫩豆腐,保持入面滑嫩的口感,外層則炸到脆卜卜香脆可口。搭配的豆瓣醬,更加惹味。套餐仲包埋上湯時菜同飲品,十分豐富。老闆仲幾健談,告訴我們將會有新菜式可以再來食👍🏻
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海南雞不嬲都係大熱受港人歡迎嘅食物,不過想搵到間好食嘅海南雞都唔係咁易。今日同朋友嚟到元朗一間比較偏僻少少嘅海南雞專門店,就十分有驚喜,而且佢仲要平靚正。
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我們點了2個1人餐,可以試哂海南雞飯同鴨。另外仲有2/4人餐選擇~
招牌無骨海南雞飯
雞肉肉質保持維持嫩滑多汁,口感極佳。而且雞隻全部起骨,啖啖肉十分和味。黃薑雞油飯用雞湯雞汁煮成,加入了椰漿令到香味同味道提升不少,配搭雞肉,簡直一流!
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鹽水加積鴨
又係一款啖啖肉嘅菜式,用鹽水加上醬汁醃製嘅鴨肉,採用肉多脂肪少嘅部份,肉質口感超好,淡淡鹽味不會蓋過本身鴨肉嘅味道,都是不錯的選擇。
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蜜糖雞翼
新鮮雞翼帶有濃郁的蜜糖甜香雞翼本身調味帶點鹹香,雞翼肉質鮮嫩多汁,外脆內嫩,是個非常好味的小吃。

瓣醬豆腐
用油炸方式處理嫩豆腐,保持入面滑嫩的口感,外層則炸到脆卜卜香脆可口。搭配的豆瓣醬,更加惹味。
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套餐仲包埋上湯時菜同飲品,十分豐富。老闆仲幾健談,告訴我們將會有新菜式可以再來食👍🏻
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129
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2025-04-08 67 views
今日去咗教育路130號呢一間 海豐美食坊 佢係一間無骨海南雞嘅專賣店 店面唔算好大 但係勝在乾淨 簡潔 我哋點咗兩個一人餐 佢附送一個無味精嘅禮湯 酸酸地又有紫菜味 好開胃呀 然後叫咗一個 主打嘅海南雞飯 用黃油浸嘅海南雞飯 肉質鮮嫩 飯味又香 另外叫咗一個嘅滷水鵝飯肉質都係好嫩 聽師傅講 再點埋秘制汁自然咁帶出肉既香味另外有兩個上湯浸既蔬菜 再有兩個點心 分別係炸豆腐同埋雞腳 兩個都好野味 好開胃 下次一定要再嚟呀 #元朗美食#hoifunghainanchicken#海南雞#滷水鵝#foodie#香港美食#無味精
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今日去咗教育路130號呢一間

海豐美食坊

佢係一間無骨海南雞嘅專賣店

店面唔算好大

但係勝在乾淨 簡潔

我哋點咗兩個一人餐

佢附送一個無味精嘅禮湯

酸酸地又有紫菜味

好開胃呀

然後叫咗一個

主打嘅海南雞飯

用黃油浸嘅海南雞飯

肉質鮮嫩 飯味又香

另外叫咗一個嘅滷水鵝飯

肉質都係好嫩

聽師傅講 再點埋秘制汁

自然咁帶出肉既香味

另外有兩個上湯浸既蔬菜

再有兩個點心

分別係炸豆腐同埋雞腳

兩個都好野味 好開胃

下次一定要再嚟呀

#元朗美食
#hoifunghainanchicken
#海南雞
#滷水鵝
#foodie
#香港美食
#無味精
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2025-03-18 93 views
元朗好多高質人情味小店 呢間絕對都係其中一間 老闆嘅用心 係由選材 到烹調 製作自家醬汁 都顯出誠意 佢地嘅套餐非常抵食 價錢相宜但唔會因為咁而降低質素 堅持品質 🤗1人套餐 (湯 主食 時菜 小食 冷熱飲品) $78 💛紫菜湯 湯底都係用雞件 雞殻熬製而成 無添加 原味道 💛招牌無骨海南雞 肉質嫩滑 皮同肉之間有層薄薄嘅啫喱層 香口又好味 💛鹽水加積鴨 肉質唔會乾唔會鞋 有鴨香 簡單調味已經好夠 💛小食蜜糖雞翼2隻/瓣醬豆腐3件 雞翼加入蜜糖 芝麻 香脆又惹味 仲有juicy肉汁 高質 豆腐外層脆香 內層又滑又有汁 配瓣醬 好味加乘 💛可配雞油黃薑飯/絲苗白飯 雞油黃薑飯好香口 唔會好油膩 味道正宗 💛招牌椰汁紅豆冰 (+$12) 呢個真心大推 紅豆濃稠 而且軟硬適中 椰汁味超濃 一飲愛上咗
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元朗好多高質人情味小店 呢間絕對都係其中一間 老闆嘅用心 係由選材 到烹調 製作自家醬汁 都顯出誠意 佢地嘅套餐非常抵食 價錢相宜但唔會因為咁而降低質素 堅持品質

🤗1人套餐 (湯 主食 時菜 小食 冷熱飲品) $78

💛紫菜湯
湯底都係用雞件 雞殻熬製而成 無添加 原味道


💛招牌無骨海南雞
肉質嫩滑 皮同肉之間有層薄薄嘅啫喱層 香口又好味


💛鹽水加積鴨
肉質唔會乾唔會鞋 有鴨香 簡單調味已經好夠


💛小食蜜糖雞翼2隻/瓣醬豆腐3件
雞翼加入蜜糖 芝麻 香脆又惹味 仲有juicy肉汁 高質

豆腐外層脆香 內層又滑又有汁 配瓣醬 好味加乘


💛可配雞油黃薑飯/絲苗白飯
雞油黃薑飯好香口 唔會好油膩 味道正宗


💛招牌椰汁紅豆冰 (+$12)
呢個真心大推 紅豆濃稠 而且軟硬適中 椰汁味超濃 一飲愛上咗
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DETAILED RATING
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Value
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
  • 招牌無骨海南雞薑油飯
  • 鹽水加積鴨
  • 蜜糖雞翼
  • 椰汁紅豆冰
Level4
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元朗有一間海南雞小店,其實佢哋最初叫凱悅,但因為同某大型酒店撞名,仲收到律師信要求改名,就算改同音名都唔得,最後先改咗凱豐。聽完呢個故事,真係覺得小店經營唔容易,但更加欣賞老闆對食物質素嘅堅持 💪🏻 🐔 招牌無骨海南雞飯 講到海南雞,佢哋嘅雞全部都去骨,啖啖肉,皮薄又唔肥,配埋自家製葱油,已經夠鮮味!重點係,佢哋嘅雞隻係自家農場出品,無激素、每日冰鮮運港~ 而且呢度每碟雞飯都必定有雞髀位,老闆話:「想每個客人都食得開心!」😋 🍚 配飯方面,佢哋嘅黃薑飯,用黃薑、椰奶、香茅煮成,粒粒分明!如果鐘意食原味,可以揀白飯。🦆 鹽水加積鴨飯 除咗海南雞,佢哋嘅鹽水鴨都值得試!鴨肉係嚟自海南加積鎮,皮薄油脂香,肉質嫩滑冇羶味,仲有自家製酸甜汁,食落開胃~ 🍗 小食蜜糖雞翼、瓣醬豆腐 雞翼炸得外脆內嫩,搽上一層蜜糖,香甜惹味,灑埋芝麻,咬落仲有肉汁!豆腐外層炸得香脆,點埋豆瓣醬,鹹香又帶少少辣,夠惹味~ 🥣 每日靚湯 紫菜湯係用雞骨熬製五六個鐘,冇加味精,飲落清甜又暖胃~ 湯入面仲有肉碎同紫菜絲,尤其適合秋冬飲,一啖湯一啖飯,超滿足 ❤️ ☕ 冷熱飲品 佢哋嘅熱生薑柑桔蜜,用新鮮薑絲加柑桔蜜,飲落暖胃
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元朗有一間海南雞小店,其實佢哋最初叫凱悅,但因為同某大型酒店撞名,仲收到律師信要求改名,就算改同音名都唔得,最後先改咗凱豐。
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聽完呢個故事,真係覺得小店經營唔容易,但更加欣賞老闆對食物質素嘅堅持 💪🏻 
招牌無骨海南雞飯
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🐔 招牌無骨海南雞飯 
講到海南雞,佢哋嘅雞全部都去骨,啖啖肉,皮薄又唔肥,配埋自家製葱油,已經夠鮮味!重點係,佢哋嘅雞隻係自家農場出品,無激素、每日冰鮮運港~ 而且呢度每碟雞飯都必定有雞髀位,老闆話:「想每個客人都食得開心!」😋 

🍚 配飯方面,佢哋嘅黃薑飯,用黃薑、椰奶、香茅煮成,粒粒分明!如果鐘意食原味,可以揀白飯。
鹽水加積鴨飯
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🦆 鹽水加積鴨飯 
除咗海南雞,佢哋嘅鹽水鴨都值得試!鴨肉係嚟自海南加積鎮,皮薄油脂香,肉質嫩滑冇羶味,仲有自家製酸甜汁,食落開胃~ 
瓣醬豆腐
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🍗 小食蜜糖雞翼、瓣醬豆腐 
雞翼炸得外脆內嫩,搽上一層蜜糖,香甜惹味,灑埋芝麻,咬落仲有肉汁!豆腐外層炸得香脆,點埋豆瓣醬,鹹香又帶少少辣,夠惹味~ 
紫菜湯
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🥣 每日靚湯 
紫菜湯係用雞骨熬製五六個鐘,冇加味精,飲落清甜又暖胃~ 湯入面仲有肉碎同紫菜絲,尤其適合秋冬飲,一啖湯一啖飯,超滿足 ❤️ 

☕ 冷熱飲品 
佢哋嘅熱生薑柑桔蜜,用新鮮薑絲加柑桔蜜,飲落暖胃又舒服~ 正!
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DETAILED RATING
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Type of Meal
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Recommended Dishes
招牌無骨海南雞飯
鹽水加積鴨飯
瓣醬豆腐
紫菜湯
Level1
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2025-02-07 284 views
見咁多人讚,便特登來試吓,點知極失望!D黃薑飯生米食得好辛苦,又唔係海南雞飯的醬汁,只是普通葱油,又冇味,雞正常嘅,但食海南雞飯,飯唔得,醬唔得,咁洗鬼食"海南雞飯” 咩!飲品加$5,唔該用D正常D嘅紙杯,凍飲有水氣隻杯外面D花紋nut晒色,攪到成手顏色😣,都未試過外賣杯會咁樣。
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見咁多人讚,便特登來試吓,點知極失望!
D黃薑飯生米食得好辛苦,又唔係海南雞飯的醬汁,只是普通葱油,又冇味,雞正常嘅,但食海南雞飯,飯唔得,醬唔得,咁洗鬼食"海南雞飯” 咩!
飲品加$5,唔該用D正常D嘅紙杯,凍飲有水氣隻杯外面D花紋nut晒色,攪到成手顏色😣,都未試過外賣杯會咁樣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-02-06
Dining Method
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Spending Per Head
$85
Level3
42
0
2025-01-25 245 views
去咗元朗凱豐海南雞專門店,確實讓人耳目一新。行過經過的街坊都可以試吓💪🏻✔️招牌無骨海南雞飯以無骨雞肉為特色,肉質細膩,入口即化。雞肉的鮮香與黃薑飯完美融合,飯粒吸收了雞湯的精華,帶有淡淡的香料香氣。特製的海南醬油配上微辣的辣椒醬,瞬間提升了整道菜的風味。✔️鹽水加積鴨鹽水鴨的肉質多汁,鹽味恰到好處。這道菜的創新之處在於搭配了特製的酸甜醬汁,讓傳統的味道中融入了新的元素,令人驚喜。✔️蜜糖雞翼蜜糖雞翼的外皮金黃酥脆,甜味與鹹香的平衡恰到好處。這裡的創新在於加入了一點檸檬汁,為甜蜜的滋味帶來一絲清新感,讓人感受到不同的層次與清爽,完美適合搭配飲品。✔️瓣醬豆腐豆腐經過特殊處理,外皮脆口,內裡滑嫩。✔️上湯菜心清湯煮的菜心保持了鮮嫩的口感。總結每一道菜都展現了創新的風味和獨特的搭配,無論是傳統的海南雞還是現代的調味,都睇到廚師的用心和創意。整體來說,滿足了味蕾,非常值得推薦!
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去咗元朗凱豐海南雞專門店,確實讓人耳目一新。行過經過的街坊都可以試吓💪🏻

[食後感]

✔️招牌無骨海南雞飯
以無骨雞肉為特色,肉質細膩,入口即化。雞肉的鮮香與黃薑飯完美融合,飯粒吸收了雞湯的精華,帶有淡淡的香料香氣。特製的海南醬油配上微辣的辣椒醬,瞬間提升了整道菜的風味。

✔️鹽水加積鴨
鹽水鴨的肉質多汁,鹽味恰到好處。這道菜的創新之處在於搭配了特製的酸甜醬汁,讓傳統的味道中融入了新的元素,令人驚喜。

✔️蜜糖雞翼
蜜糖雞翼的外皮金黃酥脆,甜味與鹹香的平衡恰到好處。這裡的創新在於加入了一點檸檬汁,為甜蜜的滋味帶來一絲清新感,讓人感受到不同的層次與清爽,完美適合搭配飲品。

✔️瓣醬豆腐
豆腐經過特殊處理,外皮脆口,內裡滑嫩。

✔️上湯菜心
清湯煮的菜心保持了鮮嫩的口感。

總結
每一道菜都展現了創新的風味和獨特的搭配,無論是傳統的海南雞還是現代的調味,都睇到廚師的用心和創意。整體來說,滿足了味蕾,非常值得推薦!
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234
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2025-01-25 504 views
元朗太多好嘢食,入嚟元朗好想試吓海南雞飯,要正宗,要平靚正,我哋今日就去到📍凱豐🫶🏻🫶🏻試吓1. 招牌無骨海南雞飯✔️選用鮮嫩的雞肉,經過蒸煮處理,肉質保持嫩滑多汁,口感極佳。雞肉表面通常淋上香油,增添風味。✔️黃薑飯用雞湯煮成,加入黃薑粉和少量的椰漿,香氣撲鼻,顏色金黃,搭配雞肉更加美味。✔️配特製的海南醬油,真係好惹味。2. 鹽水加積鴨✔️鴨肉經過鹽水醃製。肉質鮮美,醃製的鹽味充分滲透到肉裡,帶有獨特的風味。✔️配上薑蓉醬,提升口感。這道菜的鹹香味道和雞飯的清淡形成對比,非常開胃。3. 蜜糖雞翼✔️雞翼使用蜜糖、醬油及香料醃製,然後烤至金黃酥脆。蜜糖的甜味與雞肉的鮮味相結合。✔️外皮酥脆,裡面卻保持嫩滑,甜中帶鹹,好味的小吃。4. 瓣醬豆腐✔️嫩豆腐,經過油炸,保持其滑嫩的口感。搭配的豆瓣醬,增添獨特的風味。✔️鹹香味道與雞肉和鴨肉的濃郁形成了良好的平衡,整頓飯不會過於油膩。5. 上湯菜心✔️於清湯中輕煮,以保持其脆嫩的口感和鮮綠的顏色。✔️清淡而鮮美,能夠中和其他菜品的油膩感,整頓飯更加清爽。這頓餐點不僅色彩豐富,口感層次分明,還兼具了肉類的鮮美和蔬菜的清新。每一道菜品都有其獨特的風味。
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元朗太多好嘢食,入嚟元朗好想試吓海南雞飯,要正宗,要平靚正,我哋今日就去到📍凱豐🫶🏻🫶🏻試吓

1. 招牌無骨海南雞飯
✔️選用鮮嫩的雞肉,經過蒸煮處理,肉質保持嫩滑多汁,口感極佳。雞肉表面通常淋上香油,增添風味。
✔️黃薑飯用雞湯煮成,加入黃薑粉和少量的椰漿,香氣撲鼻,顏色金黃,搭配雞肉更加美味。
✔️配特製的海南醬油,真係好惹味。

2. 鹽水加積鴨
✔️鴨肉經過鹽水醃製。肉質鮮美,醃製的鹽味充分滲透到肉裡,帶有獨特的風味。
✔️配上薑蓉醬,提升口感。這道菜的鹹香味道和雞飯的清淡形成對比,非常開胃。

3. 蜜糖雞翼
✔️雞翼使用蜜糖、醬油及香料醃製,然後烤至金黃酥脆。蜜糖的甜味與雞肉的鮮味相結合。
✔️外皮酥脆,裡面卻保持嫩滑,甜中帶鹹,好味的小吃。

4. 瓣醬豆腐
✔️嫩豆腐,經過油炸,保持其滑嫩的口感。搭配的豆瓣醬,增添獨特的風味。
✔️鹹香味道與雞肉和鴨肉的濃郁形成了良好的平衡,整頓飯不會過於油膩。

5. 上湯菜心
✔️於清湯中輕煮,以保持其脆嫩的口感和鮮綠的顏色。
✔️清淡而鮮美,能夠中和其他菜品的油膩感,整頓飯更加清爽。

這頓餐點不僅色彩豐富,口感層次分明,還兼具了肉類的鮮美和蔬菜的清新。每一道菜品都有其獨特的風味。
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今日放工同幾個朋友又喺元朗附近覓食,發現咗呢間凱豐海南雞,佢哋出嘅二人餐都幾抵食 招牌無骨海南雞這道菜使用粟米飼養的雞隻,肉質鮮嫩,無骨設計讓人吃得更加方便。海南雞的烹飪方法保留了雞肉的原汁原味,配上特製的醬汁,味道更是絕佳二人套餐仲包咗新鮮即煮靚湯,我哋可以喺三款入邊揀一款蟲草花冬瓜雜燴店員姐姐一拎上枱已經嚇親,一碗已經有齊咗四人份量,新鮮的食材即時煮成,湯底清甜,十分滋補湯,可以飲得出雞湯去熬製加了蟲草花和冬瓜蜜糖雞翼蜜糖雞翼經過醃製後再烤製,外皮香脆,內裏肉質鮮嫩,帶有淡淡的蜜糖香甜,十分誘人。
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今日放工同幾個朋友又喺元朗附近覓食,發現咗呢間凱豐海南雞,佢哋出嘅二人餐都幾抵食
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招牌無骨海南雞
這道菜使用粟米飼養的雞隻,肉質鮮嫩,無骨設計讓人吃得更加方便。海南雞的烹飪方法保留了雞肉的原汁原味,配上特製的醬汁,味道更是絕佳
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二人套餐仲包咗新鮮即煮靚湯,我哋可以喺三款入邊揀一款
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蟲草花冬瓜雜燴
店員姐姐一拎上枱已經嚇親,一碗已經有齊咗四人份量,新鮮的食材即時煮成,湯底清甜,十分滋補湯,可以飲得出雞湯去熬製加了蟲草花和冬瓜

蜜糖雞翼
蜜糖雞翼經過醃製後再烤製,外皮香脆,內裏肉質鮮嫩,帶有淡淡的蜜糖香甜,十分誘人。
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2024-12-27 569 views
元朗是出了名的市區,集結了不同的小食美味和寶藏店舖,今天突然想吃海南雞,正正碰上了這間!!看到很多人買外賣,生意很好。進到店舖老闆熱情地邀請我們入座,為我們推介店舖的特色招牌菜,當然我們就是奔著海南雞來的!!店舖上餐很快,食材很新鮮,不像其他店鋪很多都是冰鮮的。無骨海南雞飯(白飯)/(黃飯)$60(指定原隻雞髀+25)可以自由搭配,選擇配白飯或者黃飯,味道都是不錯的,香口,每粒米飯粒粒分明,入口可好了。海南雞更是要誇了,對於吃肉獸來說,去骨的肉特別好吃。😝雞肉很嫩滑,味道鮮美,作為招牌菜,果然應該。配上薑蓉和老板自製的酸辣汁調味,更是出色。今天搭配的餐湯是紫菜肉碎湯,聽老闆說他們家的湯都是親自熬製,沒有添加任何味精,天然健康,也是難能可貴之處。👍飲品的選擇也多,日常飲品均有提供,另外還有一些特色飲品,例如蜂蜜薑茶,紅豆冰等等。檸檬菜蜜(凍)甜甜酸酸的搭配,入口清新,配上海南雞也是不錯的選擇。柚子蜜(凍)甜度適中,清新解膩,平時經常喝檸檬茶的朋友也可嘗試下柚子蜜。對於這間店舖整體是滿意的,下次想吃的時候再過來。呼籲喜歡吃海南雞的或者煮家飯的朋友們,一定不能錯過這間寶藏,老闆的人真的非常好
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元朗是出了名的市區,集結了不同的小食美味和寶藏店舖,今天突然想吃海南雞,正正碰上了這間!!看到很多人買外賣,生意很好。進到店舖老闆熱情地邀請我們入座,為我們推介店舖的特色招牌菜,當然我們就是奔著海南雞來的!!

店舖上餐很快,食材很新鮮,不像其他店鋪很多都是冰鮮的。

無骨海南雞飯(白飯)/(黃飯)$60(指定原隻雞髀+25)
可以自由搭配,選擇配白飯或者黃飯,味道都是不錯的,香口,每粒米飯粒粒分明,入口可好了。海南雞更是要誇了,對於吃肉獸來說,去骨的肉特別好吃。😝雞肉很嫩滑,味道鮮美,作為招牌菜,果然應該。配上薑蓉和老板自製的酸辣汁調味,更是出色。

今天搭配的餐湯是紫菜肉碎湯,聽老闆說他們家的湯都是親自熬製,沒有添加任何味精,天然健康,也是難能可貴之處。👍

飲品的選擇也多,日常飲品均有提供,另外還有一些特色飲品,例如蜂蜜薑茶,紅豆冰等等。

檸檬菜蜜(凍)
甜甜酸酸的搭配,入口清新,配上海南雞也是不錯的選擇。

柚子蜜(凍)
甜度適中,清新解膩,平時經常喝檸檬茶的朋友也可嘗試下柚子蜜。

對於這間店舖整體是滿意的,下次想吃的時候再過來。呼籲喜歡吃海南雞的或者煮家飯的朋友們,一定不能錯過這間寶藏,老闆的人真的非常好,好有禮貌和熱情,有人情味。必試哦~🥰🥰

凱豐海南雞專門店(店舖名之前是凱悅)
元朗教育路130號安樂樓地舖
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2024-12-21 341 views
聽聞元朗教育路安樂樓地舖有一間頗為出名的“凱豐美食坊海南雞飯專門店”(它的前身叫“凱悅”),今日去完大棠睇紅葉後就順便去這間店舖一試。這是一間小舖,光線充足,環境都感覺整潔。 我叫了一個2人套餐 $186,有:1. 招牌無骨海南雞/鹽水加積鴨(半隻),我哋揀了招牌無骨海南雞海南雞肉質鮮甜嫩滑,好有雞味,連平時我嫌太嚡唔喜歡食的雞胸肉都感覺冧滑,再點上少許薑葱油,提升了這道菜的香味,的而且確係名副其實的招牌菜。 2. 新鮮即煮靚湯(3選1)時菜鯇魚豆腐湯/枸杞豬潤瘦肉湯/蟲草花冬瓜雜薈湯,我哋揀了時菜鯇魚豆腐湯湯料豐富,有白菜、豆腐和煎鯇魚肉,白菜爽脆,豆腐冧滑,魚肉鮮甜,但可惜湯水偏咸。 3. 小食(6選1)口水雞醬拍青/瓣醬豆腐/黑椒雞扒/香茅豬扒/蜜糖雞翼/蜜糖雞球,我哋揀了香茅豬扒豬扒都頗為大塊,肉質感覺嫩滑,食落有一陣陣香茅的香味籠罩著口腔裏,咬落還有微微的肉汁滲出,感覺juicy,十分好味。 4. 海南雞油黃薑飯/絲苗白飯(2碗),我哋揀了海南雞油黃薑飯米飯粒粒分明,食落有微微的黃薑香味,但感覺不到有雞油的香味,而且飯略為乾了一點。 此外這個套餐還免費奉送冷熱飲品2杯,我揀了
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聽聞元朗教育路安樂樓地舖有一間頗為出名的“凱豐美食坊海南雞飯專門店”(它的前身叫“凱悅”),今日去完大棠睇紅葉後就順便去這間店舖一試。

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這是一間小舖,光線充足,環境都感覺整潔。

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我叫了一個2人套餐 $186,有:

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1. 招牌無骨海南雞/鹽水加積鴨(半隻),我
哋揀了招牌無骨海南雞
海南雞肉質鮮甜嫩滑,好有雞味,連平時我嫌太嚡唔喜歡食的雞胸肉都感覺冧滑,再點上少許薑葱油,提升了這道菜的香味,的而且確係名副其實的招牌菜。

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2. 新鮮即煮靚湯(3選1)
時菜鯇魚豆腐湯/枸杞豬潤瘦肉湯/蟲草花冬瓜雜薈湯,我哋揀了時菜鯇魚豆腐湯
湯料豐富,有白菜、豆腐和煎鯇魚肉,白菜爽脆,豆腐冧滑,魚肉鮮甜,但可惜湯水偏咸。

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3. 小食(6選1)
口水雞醬拍青/瓣醬豆腐/黑椒雞扒/香茅豬扒/蜜糖雞翼/蜜糖雞球,我哋揀了香茅豬扒
豬扒都頗為大塊,肉質感覺嫩滑,食落有一陣陣香茅的香味籠罩著口腔裏,咬落還有微微的肉汁滲出,感覺juicy,十分好味。

4. 海南雞油黃薑飯/絲苗白飯(2碗),我哋揀了海南雞油黃薑飯
米飯粒粒分明,食落有微微的黃薑香味,但感覺不到有雞油的香味,而且飯略為乾了一點。

此外這個套餐還免費奉送冷熱飲品2杯,我揀了熱西洋菜蜜,我朋友揀了熱檸蜜。


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2024-12-07 258 views
最中意食海南雞飯既我😋今日入大西北揾朋友~順便揾左間海南雞飯店試下先🙌🏻🐔招牌海南雞飯海南雞經過慢煮之後✨肉質鮮嫩多汁💦入口即化🍚油飯柔軟可口香味十足😋再加上脆爽青瓜🥒配搭一絕~🐔蜜糖雞翼新鮮雞翼帶有濃郁的蜜糖甜香🍯雞翼本身調味帶點鹹香💨雞翼肉質鮮嫩多汁💦外脆內嫩的口感😋令人一口接一口🐔枸杞豬潤湯雞湯湯底鮮美可口😋加上枸杞本身帶有淡淡甜味👍🏻熬煮後會釋放出甘甜風味💨豬潤口感滑嫩~無味精湯品好好飲🐔潮式炸豆腐豆腐本身豆香香氣濃郁💨炸豆腐外層金黃酥脆💥內部則保持滑嫩口感👅形成鮮明口感對比👍🏻
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最中意食海南雞飯既我😋今日入大西北揾朋友~順便揾左間海南雞飯店試下先🙌🏻
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🐔招牌海南雞飯
海南雞經過慢煮之後✨肉質鮮嫩多汁💦入口即化🍚油飯柔軟可口香味十足😋再加上脆爽青瓜🥒配搭一絕~
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🐔蜜糖雞翼
新鮮雞翼帶有濃郁的蜜糖甜香🍯雞翼本身調味帶點鹹香💨雞翼肉質鮮嫩多汁💦外脆內嫩的口感😋令人一口接一口
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🐔枸杞豬潤湯
雞湯湯底鮮美可口😋加上枸杞本身帶有淡淡甜味👍🏻熬煮後會釋放出甘甜風味💨豬潤口感滑嫩~無味精湯品好好飲
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🐔潮式炸豆腐
豆腐本身豆香香氣濃郁💨炸豆腐外層金黃酥脆💥內部則保持滑嫩口感👅形成鮮明口感對比👍🏻

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呢間海南雞食左好幾次都仲keep到水準,值得一讚!最近仲新出左一人套餐,價錢都幾抵食,款式多,一個人都可以食得豐富!一人套餐 $78有一個客飯、一碟上湯時菜、一款小食、紫菜湯同飲品!飯有2款可以揀:海南雞黃薑飯雞皮夠薄,脂肪接近0,雞無骨,可以啖啖肉地食!黃薑飯吾油膩,仲幾入味!鹽水加積鴨黃薑飯鴨同樣無咩脂肪,肉質幾易咬開!味道吾會好咸但幾有咸香味。小食都有2款選擇:蜜糖雞翼雞翼好重蜜糖味,再加左啲芝麻,更加香!椒鹽炸豆腐炸豆腐入面好嫩,仲有啲汁,配豆瓣醬更惹味。上湯時菜,啲菜煮得夠淋。紫菜湯用雞熬出黎,味道吾會咸。一般冷熱飲品免費,紅豆冰就每杯加$12,呢度既紅豆冰好重椰汁味!推介!餐牌:
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呢間海南雞食左好幾次都仲keep到水準,值得一讚!最近仲新出左一人套餐,價錢都幾抵食,款式多,一個人都可以食得豐富!

一人套餐 $78
有一個客飯、一碟上湯時菜、一款小食、紫菜湯同飲品!

飯有2款可以揀:

海南雞黃薑飯
雞皮夠薄,脂肪接近0,雞無骨,可以啖啖肉地食!黃薑飯吾油膩,仲幾入味!
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鹽水加積鴨黃薑飯
鴨同樣無咩脂肪,肉質幾易咬開!味道吾會好咸但幾有咸香味。
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小食都有2款選擇:
蜜糖雞翼
雞翼好重蜜糖味,再加左啲芝麻,更加香!

椒鹽炸豆腐
炸豆腐入面好嫩,仲有啲汁,配豆瓣醬更惹味。
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上湯時菜,啲菜煮得夠淋。
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紫菜湯用雞熬出黎,味道吾會咸。
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一般冷熱飲品免費,紅豆冰就每杯加$12,呢度既紅豆冰好重椰汁味!推介!
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餐牌:
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今日帶亞女去元朗補習,順便食埋午餐,經過間小店,見佢門口有個超值一人餐好抵食,就入去試吓。個超值一人餐超豐富,一個雞/鴨飯,一個菜、一碗湯、一個小食、一杯冷/熱飲品都只係$78,我同亞女一人叫咗一個餐。超值一人餐$78招牌無骨海南雞(油飯)最愛無骨雞,雞非常軟及香滑,油飯好香好好食。上湯菜心/唐生菜上湯味道適中,無味精,菜蔬新鮮,好爽甜。小食蜜糖雞翼2隻雞翼外脆內軟,少少蜜糖塗面,好惹味,肉質好juice。紫菜肉碎湯好飲,紫菜無沙,清清哋唔會好咸,無味精👍。凍檸茶最正係凍飲唔使加錢🤭 茶味適中,唔會太濃或太淡。鹽水加積鴨(可選油飯或白飯)呢個鴨真係好好食,好有驚喜,雖然寫鹽水鴨,但佢唔會好咸,鴨嘅肥瘦好平均,好香鴨味,味道剛剛好,超級推👍👍。瓣醬豆腐3件個豆腐外脆內軟,好食到不得之了!總結:唔係講笑,真心覺得一致好評,一定會再去食。👍👍
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今日帶亞女去元朗補習,順便食埋午餐,經過間小店,見佢門口有個超值一人餐好抵食,就入去試吓。
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個超值一人餐超豐富,一個雞/鴨飯,一個菜、一碗湯、一個小食、一杯冷/熱飲品都只係$78,我同亞女一人叫咗一個餐。
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超值一人餐$78


招牌無骨海南雞(油飯)
最愛無骨雞,雞非常軟及香滑,油飯好香好好食。
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上湯菜心/唐生菜
上湯味道適中,無味精,菜蔬新鮮,好爽甜。
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小食蜜糖雞翼2隻
雞翼外脆內軟,少少蜜糖塗面,好惹味,肉質好juice。
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紫菜肉碎湯
好飲,紫菜無沙,清清哋唔會好咸,無味精👍。
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凍檸茶
最正係凍飲唔使加錢🤭 茶味適中,唔會太濃或太淡。


鹽水加積鴨(可選油飯或白飯)
呢個鴨真係好好食,好有驚喜,雖然寫鹽水鴨,但佢唔會好咸,鴨嘅肥瘦好平均,好香鴨味,味道剛剛好,超級推👍👍。
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瓣醬豆腐3件
個豆腐外脆內軟,好食到不得之了!


總結:唔係講笑,真心覺得一致好評,一定會再去食。👍👍


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2024-10-26 512 views
呢間位於元朗嘅海南雞小店夠晒高質😍!見到社交平台關注咗咁多人推介,一於去試吓啦🔥。無骨海南雞飯嘅雞肉超級嫩滑,而且有好濃嘅雞味,配埋醬汁同埋油飯真係冇得頂🫶🏻。油飯又好香嘅椰香味,超夾海南雞。無骨鹽水加積鴨飯都好有驚喜,鴨肉夠晒腍,而且好入味✨,本身嘅調味更加凸顯出鴨嘅香味。嗌晚市套餐嘅話,仲會包埋餐湯紫菜湯🙂‍↕️。而就算係普通碟頭飯,都可以優惠價加凍飲💖。💰無骨海南雞飯($60)💰無骨鹽水加積鴨飯($60)💰餐湯紫菜湯(FREE)💰凍柚子蜜(+$5)💰凍西洋菜蜜(+$5)
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呢間位於元朗嘅海南雞小店夠晒高質😍!見到社交平台關注咗咁多人推介,一於去試吓啦🔥。
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無骨海南雞飯嘅雞肉超級嫩滑,而且有好濃嘅雞味,配埋醬汁同埋油飯真係冇得頂🫶🏻。油飯又好香嘅椰香味,超夾海南雞。
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無骨鹽水加積鴨飯都好有驚喜,鴨肉夠晒腍,而且好入味✨,本身嘅調味更加凸顯出鴨嘅香味。
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嗌晚市套餐嘅話,仲會包埋餐湯紫菜湯🙂‍↕️。
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而就算係普通碟頭飯,都可以優惠價加凍飲💖。
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💰無骨海南雞飯($60)
💰無骨鹽水加積鴨飯($60)
💰餐湯紫菜湯(FREE)
💰凍柚子蜜(+$5)
💰凍西洋菜蜜(+$5)
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