The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$550 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$690 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$750 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$600 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$900 (Dinner)
真係就咁原隻食 勁脆卜卜🤣 天婦羅春鰻魚都好香口飽滿 炸衣剛剛好!.♪ 清酒煮大蜆每只蜆都好肥美 搭配許多菇菇烹調 味道好清甜( •ᴗ•).♪ 燒活鰻魚♪ 燒阿波尾雞翼外皮燒至金黃色 香脆非常(ᯅ̈ )鰻魚質地細緻軟嫩 鰻味濃郁 點埋醬汁更惹味!雞翼爽脆鮮嫩有彈性 肉味尤其香濃desu.♪ 魚湯稻庭烏冬壓軸的魚湯烏冬真是驚為天人ჱ̒⸝⸝•̀֊•́⸝⸝)湯底呈乳白色 主要以鱲魚和時令魚身烹煮口感奶滑非常 充滿鮮甜且濃濃的魚香味!!烏冬好掛湯仲好順滑煙韌 超好吃的～～感覺好補身滋養 我們都直接把湯喝乾了🤤…Read More
去完日本一陣子，又開始想起日本新鮮魚生，朋友推介尖沙咀亦有日式居酒屋，有新鮮魚生，每日飛機貨，保證新鮮，而且可以慢慢食
餐廳裝修簡潔，以木色為主，座位寛敞舒適，有足夠空間感，有卡位，有日式包箱，完全沒有壓迫感。木製餐枱帶出了日本風格，在這環境下可更投入日本料理風味
最後，有真材實料既芝麻有紅豆雪糕，為晚餐劃上完美句號
大大隻既北海道真蠔，肉厚爽口，餘韻鮮味細膩。金屬、海水味唔重，更突顯真蠔既鮮甜~刺身都試到d特別野~初嘗即開既活鳥貝刺身，爽彈清甜，味道如果要形容，我覺得有一絲鮮海底椰既甜。平時食煎銀鱈魚多，原來火炙過既銀鱈魚係更滑溜，魚油豐富甘香~厚切既深海池魚，肉質細緻爽口帶油分，味道肥美~天婦羅就好有驚喜啦~用左原條針魚做天婦羅，薄薄既炸漿包住針魚，針魚本身味道偏淡，但又不失鮮味~磯燒過既新鮮鮑魚，入口有味醂甜甜地既味道~肉質柔嫩彈牙有嚼勁，好鮮嫩~牛肋肉串帶油花肉質細嫩，燒香更突出肉汁既味道。一串2件既燒活鰻，時間掌握得好好~皮香肉嫩肥美，外脆內軟。白蝦蟹膏壽司晶瑩通透既富山灣白蝦，唔好睇佢細細隻，鮮甜度相當高，三層多既白蝦一啖入口，上面濃郁既蟹膏更提升海洋既鹹鮮味~整體口感爽彈。
醬油燒帆立貝海膽壽司帆立貝燒到剛好唔太乾身，中間海膽嫩滑且濃郁甘甜。魚湯稻庭烏冬 先呷一口奶白色魚湯，甜而不腥好鮮甜。烏冬麵條纖巧細緻，柔滑掛湯，店員見我地飲哂d湯就話魚湯係每日用鮮魚熬製既~
