適逄一位外國訪港既朋友生日，所以帶左佢黎我最鍾意而且一間美國食唔到既潮州飯店＂尚興＂慶祝

今次特別帶埋相機影左D相，希望大家可以欣賞到上次介紹比大家既食既菜色。尚興食物保持水準。滷水鵝腸鵝腎夠爽，味道正到暈。因為飲酒，所以就叫左兩個香口D既餸：煎荀果同川椒雞。兩個都唔油，我朋友好鍾意個煎荀果蠔仔粥係我既favourite (其實所有都係我既favourite) ，我每次幾飽都一定會叫，因為D蠔仔真係好新鮮好肥好甜，而且永遠唔會令你失望。

其實我地重叫左韮菜鵝紅同滷水鵝片，不過掛住食野唔記得影相。

尚興係我屋企人飯堂之一。
每次我地一定會每道餸叫，因為黎餸速度快過打針。
通常會先叫一碟滷水鵝片，一碟滷水鵝頸鵝翼，同埋一碟滷水鵝肝鵝腎鵝腸。哇，個醋校得好好，正到暈！　跟住就會叫韮菜鵝紅同煎荀果，係我爸爸favourite!!! yummy!!!　好多時都會外賣１打荀果走（不過係蒸左而未煎既）。有時我地都會叫幾隻韮菜盒大家分，因為如果一人一隻就會覺得好＂溜＂。我屋企既老人家好喜歡食炸野，所以有時會叫普宁豆腐（純粹個人口味，我食普宁豆腐係會用點滷水鵝嗰個醋）
食完一系列既頭盤，如果係特別日子我地就會食紅燒魚翅!!! mmm... 真係好食到dum幾聲^O^! D翅又粗個湯又夠濃，加2-3ｂ滴Brandy重會好香添，簡直係無得彈！
尚興既海鮮都好正架。我個人最欣賞屋企人食粉絲底蒸蟹，因為我自己敏感唔食得蟹，所以冇得食蟹，但係就可以食到有蟹味既粉絲。　我契婆就好鍾意食腌制蟹。我係家中既小霸王，被人寵慣，所以當大家食海鮮時，我爸爸一定會叫我既至愛川椒雞同煎蠔餅比我食。
契公喜歡食蒸魚，一邊食白粥，我就會同哥哥叫蠔仔粥（我地覺得白粥冇味），又係值得一讚
甜品我地就一定係食老細文少親自下廚既三寶（白果，芋頭，甜蕃薯）
各位未去過尚興既朋友真係要去試下。大家唔洗驚環境不潔，因為尚興新舖好靚（紀香姐同城城最近都有幫親過新舖），唯一係洗手間比我扣左少少分。

This was my sister's selected restaurant for her bday dinner on a weekday.

Total 6 0f us had the following dishes:
Main:
Chiu Chow marinated goose - the dish included tofu and kidney whilst there was a mountain of goose meat ... the texture of meat seemed a bit overdone, not too tender
Oyster congee - Not too enough for 6 of us actually, yet the quality is good! The little oysters are fat! And the overall taste is nice!
Wok-fried Chicken with crispy veggie - I think they were really using fresh chicken, not those artificial-made chicken balls with other minced meat, great. Though the dish got more chicken skins, haha, yet the flavor was good and the fried veggie was crispy!
Chiu Chow boiled cuttlefish - Even of high cholesterol, but the slice of cuttlefish was thick and big, hence the bite was not bad
Fried fish-looked taro - I personally disliked taro yet I was forced to eat one piece. Not bad, deep fried wrapped the taro and a thin slice of minced fish mix. Still acceptable for me. The crunchiness of the piece was undeniable.
Duck feet with 'hoi sum' pot - So-so. Normal thing you can have somehere. Every ingredient in the pot has been cooked long enough and the duck feet just fall away from the bones
'Dong Gwa' SoupExcellent, it was real simmered and I cant find oil on the soup. And it was really nice soup for summer. The ingredients were less-restaurant like, not oily. The 'gwa' was superb!
Deep-fried prawn and crab ballsToo full that I only had the crab ball. Not bad since it just served hot and crispy from the kitchen I believe.

Dessert:
Crispy taro with sprinkling sugar - Taro enemy so I did not eat any. Yet I saw my family did enjoy the dish and it was served very hot.
Yellow bean soup - Too sweet for me *I think I was too full already*

All those I had costed around $130 per head. And all the dishes were above standard. As the previous entry said, do not expect any gimmick and nice deco but authentic Chiu Chow dishes ... you know what, even foreigners explored the eatery!

We have been back to this restaurant as we craved oyster cake. This time, we appreciated more about Shung Hing, being a typical chiu chow restaurant. The place did not sell gimmick or glamourous. It only served those very basic and simple chiu chow foods. The quality was good and the foods made were fresh. We loved the oyster cake, the soup boiled with salted vegetibles and pig stomach, and the small clams only available or served during the summer time. The dishes were all nicely made. There was no decor at all as the restaurant does not sell any gimmick. Go for the foods here, not any gimmick or others. Then you would love the place. In fact, the services was not bad at all, those elderly waiters and waitress were sociable and considerate.

http://jason-bonvivant.blogspot.com/

It has been a number of years since I have been to this restaurant. It was quite a random decision to come to this place tonight, to have something different, something more interesting than the usual western or Chinese cuisines near the Central or Soho area. Before arriving, I already have the following in mind in terms of expectation or what this place lacks of: (1) service, (2) clean environment & (3) comfortable seating. Then again, when I come to here for dinner, I would expect great food quality (or so I assumed).

I am sure many of you have heard of this chiu chow restaurant and it is rather famous for its so-called authentic chiu chow cuisine. My friend and I arrived around 730pm and got a table near the entrance on the ground floor. I was right, this place certainly lacks a clean environment and comfortable seating area; but then again, I expected because I was there for some good food, especially some traditional dishes! We ordered the following: (1) 蠔餅, (2) 鵝片鵝血, (3) 椒鹽白飯魚, (4) 蘿蔔牛腩, (5) 糖醋麵 & (6) 清心綠豆爽

(1) 蠔餅 (mini oyster pancake?)
They were very generous with two things for this dish: 1 - is the mini oysters & 2 - OIL ! YES, excessive OIL. I do understand that to cook this dish requires alot of oil but not to the point of soaked ingredients in it ! I did not dip any pieces into the fish sauce because I did not want the sauce to overtake the taste of other ingredients, but I should have dipped into the sauce because it might be able to take over the oily / greasy taste it gave me.

(2) 鵝片鵝血
It was my first time trying the 鵝血 and it has an interesting texture which I liked. The 鵝血 itself was rather tasteless, it was more about the texture. Along with the sauce, it was a fair item considering this is the first time I tried this. The 鵝片 was nice, the meat was tender enough for me to give it a thumbs up.

(3) 椒鹽白飯魚
This dish was fair indeed. Maybe abit less batter would be better but it was not bad at all. It was a very generous dish and the spices used were not excessive to a point that made me very thirsty. It was lucky that we did not order 白飯魚炒蛋 because I am pretty sure that it will be as oily or as greasy as the 蠔餅. Maybe their deep-fried items are fairly good, maybe.

(4) 蘿蔔牛腩
A very disappointment dish indeed. The sauce / soup are too creamy, thick and salty. Beef briskets were TOO chewy and beef tendons were not soft enough. The best item in this dish was the 蘿蔔 (white carrots). We were both fans of beef briskets but we could not even finish the dish. Maybe this was not a common dish people would normally order during dinner but we were hoping for somethign better. Very disappointed.

(5) 糖醋麵
We were looking forward to this dish from the beginning but came out to be another disappointment. It was too greasy even the sugar and vinegar sauce that come with the dish did not help much. The noodle itself was alright, very crispy but it was pan-fried on one side only. I thought 糖醋麵 is supposed to be fried on both side or maybe we should have ordered the 雙面黃 instead? I thought they are basically the same thing.

(6) 清心綠豆爽
My friend is not a fan of sweets while I considered myself to be one. However, for this free dessert, for some reasons, the color seemed so wrong and artificial. 清心綠豆爽 is actually one of my favorite Chinese desserts but the one being served here was not that tempting at all. Tried a few spoons of it and it was very watery. It was only 8pm and the dessert was already that watery? I wonder how it will taste later on the night. Hummm ....

Likes:
* Good fried items
* Good 鵝片鵝血

Dislikes:
* Service (as expected)
* Environment (expected)
* TOO many greasy / oily dishes
* Watery dessert (too artificial in color)


http://jason-bonvivant.blogspot.com/2009/06/shung-hing-chiu-chow-restaurant.html

果然係出名嘅潮州店，食物質素有水準。

紅燒翅：翅湯濃而不膩，魚翅數量亦多，好食
凍蟹：肉質結實鮮甜，令人愛不釋手，good
髮菜卷併椒鹽豆腐：炸功ok，唔油膩。髮菜卷味普通；椒鹽豆腐皮薄香脆，內裡嫩滑，唔錯
清蒸芝麻斑：火喉剛剛好，魚肉肉質嫩滑，味道鮮甜，好食
沙爹炒牛河：沙爹汁味濃；牛肉份量多，質素佳，唔錯
薑薯糖水：當糙薑薯配合清清的蓮子糖水，為整個晚餐劃上美滿的句號

[18/02/2009, Wed]

我覺得尚興係香港其中一間最好既潮州菜館
佢哋有好多招牌菜, 但最重要係大部份菜式都保持到高水準.
平有平好食, 貴有貴好食. 豐儉尤由人.

食過佢哋既紅燒翅, 先知道咩野係真正既魚翅.
一般食魚翅, 我都會落好多醋, 因為食落好唔好味都好, 食幾啖已經好滯. 更加唔好話食多碗.
但尚興既紅燒翅, 落得多醋反而會晝蛇添足, 掩蓋咗原本既湯香.
湯香濃得嚟又唔滯, 食完一碗, 都唔會有滯既感覺. 絕對想食多碗

其他好菜色多不勝數. 除了蒸魚質素較遜外(不及大酒樓, 小弟估計冇大蒸爐蒸魚, 所以火喉唔夠), 其他菜色都絕對值得一試.

I love Chui Chow food and I & friends & family used to go at least once a month but no more......This place is now run by the owner's son & spouse who are the worst kind of shameless money grubbing arseholes. We can't take the abuse anymore and will never go there again.

God help you if don't order at least one of the most expensive dishes like sharksfin or crab, you'll get the full treatment including:
- dirty looks from the waiting staff, especially the owner's son
- being hurried at every opportunity to finish up and vacate the table
- no chance of ordering additional dishes because suddenly either the chef is gone or that the dishes is no longer available
- dessert arriving but you finish your other courses, hint hint!!

我最喜愛的潮州店，不是扮名人，但Ｄ嘢食真○Ｋ，又唔貴(我成日order Ｄ cheap 嘢，但都好食wor)。
呢日3絛友lunch，鵝片入味但太肥，下次記住提醒伙記。
胡椒豬肚湯次次都好正恰到好處。
鹹肉菜花幾好，Ｄ肉肥瘦相間，菜花沾了油香。
蠔餅這裡不會的。
芋頭煲仔飯一流，芋頭香味入飯，有少許豬肉調味，仲有些飯焦，wonderful。記得加些辣醬，畫龍點睛。
餐前的芥菜和餐後送的清心丸綠豆爽都是我常來的原因。

尚興其實麻麻地….
蠔餅:差到不能(d油多到差不多浸爛個餅,街邊大排當都識加張紙吸油la)
鵝片:幾入味, good!(可惜其他地方都食到..)
其他食物普通水準,食左都無印像...而且服務好差...
所以這個價錢就好貴

Went to have dinner at this restaurant with my parents ytd night. We ordered wu tao fried rice pot, fried oyster egg, 9 choi so and a deep fried peanut butter dumpling. The wu tao fried rice pot is really really good, the rice is very dry and the stiffness is just nice not too hard n not too soft and its not oily too. The wu tao n minced pork is very nice it gives the fried rice more taste, the wu tao is cut into small cubes and its soft n chewy very nice and the minced pork has a strong taste of its seasoning n its a bit salty very very nice. i like this fried rice pot a lot. The fried oyster egg is very good, its surface is a bit burnt n on the side is also burnt which makes it very crispy, in the underneath its surface the egg is very soft n juicy n watery and the oyster are very fresh n the egg has absorbed the taste of the oyster and its seasonings, It taste very good with the salty sauce on the side. The deep fried 9 choi so is very good, the skini is very soft n crispy and the 9 choi is made as a paste form, n in the middle its full of crab meat. The 9 choi taste isnt very strong and the crab meat inside taste very good. Its the first time trying this dish. The deep fried peanut butter dumpling is ok la, not the best i had. The surface is crispy n very chewy, in the middle is full of peanut mixed with honey, its quite good but its a bit too oily.

友人强烈推介下,一行三人閒日八點半食晚飯,本着在上環食潮洲嘢只有兩興的心態下步入尚興!!

味道
凍蟹
留位時無特別留,即場order都有此巨蟹3佰幾都覺抵食,絕對係頂角肉蟹!!!膏不算多但肉質鮮味質感幼滑,雖然用新鮮形容泠盤絕對講唔通,但又卻係舌頭大哥傳達出來的訊息!!!只好信!
炒蟶子
雖這不是蟶子皇,只是普通的蟶子但淨睇d圖就知,咁肥咁壯,, 濃濃的豉汁非常惹味,剌激味蕾絕對一流!!口感爽滑,肉質彈牙,好少食到咁厚身的蟶子,不其然希望豉汁冇咁濃,為的是一嚐其鮮味
老鼠班
友人好魚, 夥計推介下蒸咗條老鼠班,大細適中,味道鮮甜,時間控制一流,魚肉剛剛貼骨
糖醋麵
十分滿意,絕不油膩,又香脆,本身齋食已OK,加上醋和糖的化學作用叫人回味無窮,
菜圃蛋
相對較普通,如果菜圃多少少口感會好好多!
清心綠豆爽
送的甜品,不過也不失,清清涼涼,作為一餐的終結, 清心綠豆爽交到工課

環境+衛生
十足的泠氣,比一般潮州鋪乾爭,但環境又未去到有傳統酒家老舖的味道
服務
攞正牌係"冇服務",雖然好明顯有生客和熟客之分,但又不是非常過份,人手不足可能係原因,個阿姐d語氣好似呀媽feel,介紹食物時長氣寢氣,好有屋企feel,冇服務!!

抵食
海鮮偏貴……..,但以食物質素去衡量和抵消,只是Ok抵食….

個晚一行八人來到這家名店一試潮州o野.食d可地道o既潮州,好似鵝片,蠔烙,烏頭,沙茶牛肉,胡椒豬肚湯等.味道普通,鵝片太召少豆腐多,但最激氣就係服務太差.我地d齊就打開茶壺蓋等沖水,但冇人理,直到食飽哂想飲啖茶就高手叫沖水,猛嗌唔該都冇用,d人都視若無睹扮忙.忽然有一彪形大漢(樣有d似影星林雪)怒喝一聲"乜o野事!".我就話唔該加d水,佢一言不發就點個女工去加水.嘩,乜野服務態度呀,講o野唔哂大聲夾惡o既.唔怪知得人地話大粒佬先o黎得.

之前食過一次, 都覺得幾好食, 於是一早訂位一行8人再食!

我們叫了:

- 蠔仔肉碎粥(好多蠔仔, 鮮!)
- 煎蠔餅(好香)
- 鹵水鵝肉(較厚身, 不喜歡鵝片)
- 沙茶牛肉芥蘭底(普通)
- 芋蓉鴨(好味)
- 凍烏頭(肉夠實)
- 糖醋麵(無特別)
- 紅燒肉碎豆腐(豆腐夠滑, 好味)
- 胡椒豬肚湯(好味, 好多味菜, 豬肚夠爽)
- 普通清心綠豆爽(好味)

食物味道真的不錯, 價錢適中, 饉服務態度非常惡劣, 罪狀如下:

罪狀(一)
佢哋淨係對食貴價菜及熟客好招呼. 點菜時如果一問你唔食凍蟹, 魚翅, 海鮮, 立刻面色一沉.

罪狀(二)
食到中途忽然上糖水, 原來有一個熟客沒有訂位在等位, 立即想趕我們走....可惡!

罪狀(三)
還有豆腐未來, 我們於是追問, 有一位四眼叔叔, 態度可恥地說"咁你夠唔夠食, 唔好要啦!" 吓, 我有無聽錯??? 完全又係想趕我哋走.

罪狀(四)
當我哋想叫芋泥, 個位四眼叔叔又有金句"無呀, 師傅無返".

總括而言, 如果各位是喜歡被人鬧, 可以去光顧的.

我頗喜歡吃潮洲食物，今次來到尚興，試了一些好味的潮洲食物，在這裡為大家推介一下。
我推介餅，這裡做得十分出色，一試難忘，對於愛。蠔者如我，簡直吃得津津有味。還有大地魚少芥蘭，做得十分美味，尚興是一家大小或朋友聚餐的好地方。