The Salted Pig (Closed)

在香港，以牛為主題的餐廳多不勝數，以豬為主角的卻不算多。位於中環的 The Salted Pig 就是其中一間。餐廳環境偌大，幽暗的燈光營造著柔和的氣氛。 　  用豬做主題，可以去到幾盡？看看這杯 Bacon Bloody Mary 的材料就令人驚喜。杯中竟然插了一片煙肉。這杯飲品是其他食友點的，不知味道如何，但點子就贏晒。我自己則點了棉花糖奶昔，夠甜但不過分，很喜歡。　Wild Mushroom Soap喜歡這碟份量甚足的野菌湯。味道夠香濃，未飲已經聞到陣陣菌香，內有豐富的野菌碎，相當足料。　Pork Cake吃過沙律後，來一客 Poke Cake。脆口的粉漿包著一絲一絲的豬肉，頗美味。點香辣的大蒜醬，味道刺激加倍。　Pancetta Scallop帶子與煙肉混合起來一起烤。帶子口感不俗，加了煙肉後味道較重，略略過咸；幸而有清新的豆蓉中和膩感。　Pig Cheek這道豬臉頰肉口感嫩度尚可，但不夠入味。　Pig Ear Shaped pasta豬耳朵意粉，跟貓耳朵很相似。配上辣腸肉醬，香辣惹味；而巴馬臣芝士薄片，帶來咸香。　Slow Cooked Pork Belly慢煮豬腩肉，肥膏多

Thanks to Try it for holding this dinner.It is a system that matches tryers to buyers, as well as restaurants they also feature snacks and drinks to try.Since my last visit, there is a new British Chef Anthony Fletcher on board and the dishes tastes so much better.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ The salted pig board:As you can see the scotch egg was decent and better than my previous one.I did not even get a whole one last time, it was just half an egg covered in coating and the egg yolk was a bit hard.

提供以豬肉為主的菜式。焗豬手及豬耳粉很不錯。環境舒適, 服務好, 價錢亦合理。可以一試。Innovative pork based menu;Very decent pork knuckle;Comfy decor, good service and decent drinks list;Great background music selection!Definitely worth a try. Decor:Located at the L. Place, it had a spacious interior with a bar area and plenty of widely spaced out tables. The whole place was down to earth and had an air of casualness. It somehow felt like eating inside a cottage in the countryside.  I've been here once for lunch. I was quite impressed

顧名思義，The Salted Pig 就是以豬肉為主題的餐廳，今晚就來這裡品嚐了一頓很豐富的豬宴。餐廳以英國農莊為設計藍本，黑板、茶壺、鍋子、平底鍋等處處可見，配合木色的餐桌，格調質樸，充滿田園風味。愛莓的我點了一杯 Strawberrylicious，士多啤梨味道清新天然，甜中帶酸，而且有新鮮果肉，很合我心意，平時真是很怕那些用了士多啤梨糖漿的，那股藥水味實在難以接受，這杯 Mocktail 果然是 Delicious.以小麻袋來裝著的 Bread & Butter，多了一份簡單隨意的感覺，暖暖又鬆軟的麵包，沒有太多花巧的味道，用來伴以下的 Wild Mushroom Soup 更為適合。這個菇味香郁的野菌湯，不要以為用平底淺的碟子，份量很少，相反正因為碟面大，而且用料十足，啖啖野菌，喝完這個湯，也有點擔心吃不下其他美食。這個炸得金黃色的 Pork Cake，外層非常香脆，內裡是一絲絲的豬肉，和一般炸肉丸的製法很不同，再配上蒜香蛋黃醬同吃，味道不錯。起初以為是一個普通的 Caesar Salad，原來用上 Anchovies，比起平時吃的煙三文魚，這個魚的咸香味更濃，可能我吃得太心

專吃牛扒的餐廳多不勝數，但主打豬肉料理的卻不是太多，早在幾年前，在中環L. Place開了一間名為The Salted Pig的餐廳，奉行Nose-to-tail食法，即是由頭食到尾，而且走西式路線。最近換上了新主廚Antony，在菜式上有了少許變化，務求令客人喜歡。店內裝潢開揚，燈光柔和，十分舒適。坐在一盞盞鎢絲燈下用餐，有種在農場內用餐的感覺。配上一杯特製的Cocktail，將心情投入豬的懷抱內，這杯Bacon Bloody Mary的特色在於那片香脆的煙肉片，配上微辣的Bloody Mary，原來將咸的煙肉片放進飲品內，夠特色又不會過於奇怪。很喜歡盛麵包的器皿，是一個麻袋，裝著幾個熱辣辣的麵包，塗上少許香草蒜蓉牛油，正好不過。麵包當然配湯是非常適合的，Wild Mushroom Soup滿滿的一大盤，用料充足，每一口滿是蘑菇粒，不太濃杰。頭盤總喜歡有一些蔬菜，就來一個簡單的Caesar Salad。沙律菜又新鮮又爽脆，但好味的地方是加入了銀魚柳，令平平無奇的沙律變得美味。Pork Cake是幾好味的，一咬開香脆的外層，肉味香濃，肉汁還很豐富。Pancetta Scallop是將帶

2014年第一次跟博客食飯, 竟然是食豬賀新年。以豬做主題的餐廳，你會想起什麼?中式燒豬?抑或西班牙黑毛豬? 通通都不是，今次試菜的這間The Salted Pig，是隻英國豬，大廚是英國人，餐廳佈置都很有英國農莊的氣息，仿如去了倫敦的舊市集般，更值得讚的是餐廳播放著大量80年代英美流行曲，Pet Shop Boys，Annie Lennox，甚至還播了Irene Cara的Flashdance，搞到我回家後要立即找找舊電影MV來回味一番。餐廳的氣氛固然重要，但食物亦不能忽視，英國菜比起其他歐洲菜，感覺較為粗疏，著重禮儀多過食物本質，就看看The Salted Pig能否打破這觀念。未吃豬肉，先飲豬血，說笑吧!是一杯加了Bacaon的Bloody Mary，辣辣地又脆脆地，在場朋友說想起湯寶如的哭泣瑪莉，我就想起關淑怡的血色瑪莉，貫徹回帶氣氛。Wild Mushroom Soup(野菌湯)這道野菌湯，除了菌味芳香外，又有肉碎在內，非常濃郁又香滑。Caesar Salad凱撒沙律很清新輕怡，雖然加了Bacon，但都感覺普普通通而已。Pig Cheek吃魚要吃面珠墩，因為特別爽滑，豬面肉也

知道中環星期日定必比較靜,本人又不喜太逼,於是特地挑選星期日到來品嚐 果然不出所料 ,好像包起全間餐廳一樣.環境非常好,豪華的裝修,偏暗的燈光,老實說,我很喜歡.我們兩人點的二人餐,份量都幾多,雖然沒有最出名的鹹豬手,但那片鹹豬肉足夠我品嚐salted pig的味道,味道有如金華火腿,但肉質較軟,比起預期味道淡(因不是買非佛),但味道及質量亦非常好,女友讚不絕口.我都是比較欣賞他們的紅酒2人餐接近$900,2杯hse wine,環境,食物,red wine...抵食

不知不覺已經第三次到來，是晚很感謝公關和食友的邀請，來這裡品嚐一下新任大廚Anthony Fletcher的菜式。晚宴開始之前，各自選了一些特色飲品，我選的棉花糖奶昔沒有想象中甜，喝完一整杯也不覺得漏，而在幾款特飲中以Bacon Bloody Mary最為有趣，飲品裡面插著一片炸過的煙肉片，玩味十足。Wild Mushroom Soup。這個湯不只是把野菌打成蓉，還保留了野菌碎粒，喝的時候就多了一種口感，不過如果可以再Creamy一點就更好了。Caesar Salad。羅馬生菜新鮮爽脆，除了麵包糠與巴馬臣芝士外，還特別加入了銀魚柳，不過銀魚柳這種西方鹹魚並不是人人喜歡，單吃的話可能會覺得有點鹹。Pancetta Scallop。帶子用煙肉圍邊再煎香，肉質鮮甜且帶煙肉的鹹香，而底層的淡綠色的豆蓉醬，味道清爽也不錯，亦可減低煙肉的油膩感。Pork Knuckle。豬手是這裡的招牌菜，雖吃過兩次而水準仍然保持。這裡的有別於一般德國咸豬手，這裡的豬手沒那麼鹹，肉質也更嫰一點，不過伴吃的creamy mustard sauce好像有點不太搭，反而醮著食友自備的老牌辣椒醬更對味。Canadian

3.1.2014鹹豬仔, 除了有鹹味, 還可以有很多味道的. 咁神奇? 所講的就是這餐廳---The Salted Pig. 這間位於上環The L. Place的The Salted Pig, 是一間走casual 路線的西餐廳, 店內設計裝飾都彷照英國農舍般, 突顯它的鄉村味道. 見到餐廳名, 也會知道這餐廳是以吃豬為主喇. 這裡不單供應以豬為主角的傳統菜式, 更有牛肉及海鮮提供. 但最有趣是, 我們的頭上, 都有不少裝飾品如茶壺, 茶杯, 漂亮地吊下來. 假如它們突然跌了下來, 那怎麼辦?餐前麵包用麻布袋盛載, 更添農村氣息. 看這小圓包是小兒科, 其實它是暖暖的, 充滿麵粉香, 質地鬆軟無比, 塗上牛油就令它更香滑了.Wild mushroom soup用大碟子載著, 黑松露和蘑菇的香味, 是濃濃的樸鼻而來. 湯的質地濃稠卻滑溜, 每啖湯也充滿蘑菇碎, 好滿足. 起初我覺得奇怪, 為何要用這麼大的碟子載湯呢? 但想深一層, 那些以農村為背景的歐美電影裡, 人們都是以碟子裝湯啦, 不是嗎?Caesar salad裡的羅馬生菜和麵包粒, 同樣地爽脆. 另外, 沙律內加了不少芝士碎,

Reason for visiting:This place never really interested me because of the name, so I never bothered to try it, but then I saw a post of a user eating ribs, so it caught my attention!  Environment & Hygiene:I was quite surprised by the size of the place. We sat at the high tables, but they also had some long tables on the other side. I liked the vibe of the place as it was quite laid back. Also, I liked how neat and clean everything was inside. It seemed well managed. However, as I will mention be

星期五, 又近聖誕, 老細又放假, 一於同朋友食個豐足既午餐叫得the salted pig, 當然叫佢個咸豬手。一份算兩位, 每位168加一, 每位各自有沙律或湯同餐飲, 豬手就share。個豬手真係正, 等都值得。原隻俾你望過再幫你起肉。皮脆肉滑兼且中間既膠質又軟又香, 非常有滿足感, 唔介意無儀態既舊骨都多肉好味。伴碟有少少薯仔同酸菜, 兩個人食好足夠。湯同餐飲無乜特別, 不過好食既咸豬手難求, 淨係食佢已經夠晒。

以豬為本@THE SALTED PIG中環皇后大道中139號The L. Place2樓專食牛的西餐店林立, 以食豬的店就少見,星期六6放工, 吃個份量足的午餐好好慰勞一下自己。想享受一下陽光, 就選了靠窗的位, 光猛明光很多, 也比較好拍照。環境有很多豬仔擺設,超可愛。紅酒上都印了豬仔圖案呢。是日DAILY SOUP,喝到似是南瓜湯微微的甜, 但MENU 寫是CARROT 湯, 神經與味覺找不到協調, 懷疑自己的舌頭。附有片烘麵包，點著濃調的湯像是塗了甜牛油。soused mackerel and baby spinach salad菠菜SALAD, 流心蛋是雪凍的所以吃下好得意, 用刀一切開中間金黃色的蛋液立即湧出。菜新鮮深綠就沒有不好吃的理由，酸酸的DRESSING汁混蛋汁。魚就怪怪啦, 用難咬開如硬皮紙,肉質緊鹹魚相似但是有水份的濕潤版,又甜又鹹,魚皮又如橡膠入口很可怕。half baby back ribs $148RIBS的汁像百珍甜醋, 不是說笑的, 有滲出點點薑味哦。當問朋友說有覺得似嗎?大家都異口同聲認同‧放在木板上方便切開食用。亮點是薯條,很香脆又不油哦！是我有味覺

My Husband had wanted to go here for a while, I checked out Trip Advisor and Open Rice then called him to make certain because the reviews were not great particularly TA but decided to go ahead anyway. Service was nice and friendly, seated straight away, appetiser was good then it was down hill all the way. My Husband ordered the ribs they turned out to be the worst he ever tasted he ate two but they were too dry so sent them back, the waiter suggested he order something else because "they were

Always wanted to try the Salted Pig and finally got a chance for my bestie's birthday!3 of us pigs always surprised the tables nearby of our gluttonous appetites (yes even small girls like us can eat A LOT)These were how much we ordered (and we could actually eat more we just saved some quota for the birthday ). We also ordered 3 drinks but we didn't take photos of them*Sorry for the low-pixels photos... my phone was stolen and used an old phone for theseThis looked just gorgeous and we spent so

星期六臨時臨急於中環找餐廳晚餐，突然醒起The Salted Pig。本以為一定爆滿於是預先打了個電話問問，出奇地被告知有位，到了發現餐廳只有半滿。只有兩個人的我們因不是太餓所以只點了一客沙律及一個pork burger with fries，食物正正常常，不過不失。沙律裡有些醃製過的魚，很咸，但baby spinash不錯。而burger則屬正常，比較喜歡那灑上了調味粉的薯條。因為人太少所以連他出名的豬手都吃不到，下次再來試吧。